4 Important Facts That You Should Know About Curry Powder Online

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4 Important Facts That You Should Know About Curry Powder Online

The word “curry” is originally came from the Tamil word “kari” meaning “sauce, relish for rice” Curry is a variety of dishes originated from the Subcontinent of India, which has a complex use of combination of spices or herbs. Curry is generally server with hot steamed rice or Indian parathas or roti’s. The general spices used in these blends are turmeric, coriander seeds, cumin seeds, fenugreek seeds, red chillies, asafoetida, fennel seeds, cardamom, cinnamon, black pepper, curry leaf, onion, ginger, garlic, nutmeg etc. Curry is generally prepared in the form of sauces. It is believed that similar type of curry blends were present 4000 year ago during the Indus Valley civilization. The curry as it is known now was brought to UK by the East India Company men. Different spices are made to be blend together to get different curry powders. Now all these curry powder is available online. Hot Madras curry powder is not different from other Indian curry powders but it is little hotter than others. Ingredients used are coriander, cumin seeds, and mustard and fennel seeds roasting these seeds gently and shaking the pan on occasional bases, until they begin to pop. When about half the seeds have popped, and then gradually add the cinnamon, peppercorns, nutmeg, cloves, cardamom, turmeric, ginger and cayenne. It is a perfect blend of the following spices roasted on

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4 Important Facts That You Should Know About Curry Powder Online by Blue Mountain Peak - Issuu