Warren Room 2020 Menus

WARREN ROOM 2021 Menus

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Warren Room Pricing Guide

Food & Beverage Minimums Sunday- Thursday $1500

Friday & Saturday $2500

PACKAGES Includes: 3 hour venue rental, staffing, use of all in-house rentals

COCKTAIL SOCIAL​ ​$49/guest

3 passed items & 2 stationary displays

BUFFET​ ​$59/guest

1 salad, 2 entree, & 2 sides

FAMILY STYLE​ ​$79/guest

3 passed items (or) 2 stationary displays 1 salad, 2 entree, 2 sides, & 1 dessert

TASTING MENU​ ​$129/guest 5 course tasting menu wine pairing

Additionals

BEVERAGES PACKAGES

FOOD

Non-alcoholic $5/guest

Hors d’oeuvre $6/guest

Beer & Wine Bar $15/guest

Entree $12/guest

Full Bar $20/guest

Salad or Side $5/guest

Coffee $4/guest

Dessert $5/guest

Sweet/Unsweet Tea $1/guest _____

Passed sparkling wine or display $3/glass Passed sparkling rose or display $4/glass Additional beverage service available

VENUE Additional Hour $200

PASSED HORS D’OEUVRES

The following menu items will be butlered by our staff

.

Meat SIRLOIN BITES

​with gorgonzola, applewood bacon

PETITE STEAK FRITES ​with crème fraiche, herb chimichurri BRAISED SHORT RIB TARTLET PECAN CHICKEN SKEWER TUSCAN CHICKEN BITES

​with wild mushrooms

​with basil mustard sauce

​with artichoke, capers, lemon sauce

MINI SWEET POTATO & COUNTRY HAM BISCUIT ANTIPASTI SKEWER

​ ​with cured meats & cheeses

​with basil mustard

Vegetarian SMOKED GOUDA PIMENTO TRUFFLE

​crushed almonds

MEDITERRANIAN CAPRESE SKEWER ​ with heirloom cherry tomato, feta, basil ROASTED BEET BRUSCHETTA

​with red wine, garlic, whipped ricotta

BRIE PHYLLO CUP ​ with seasonal fruit compote ZUCCHINI FLATBREAD

​with herbed cheese, blistered tomato, balsamic onion

BUTTERNUT SQUASH & APPLE TART ​with butterscotch glaze MINI BUTTERMILK BISCUIT

​with smoked gouda pimento cheese

STUFFED MUSHROOMS ​with herbed cheese, balsamic reduction MELITZANOSALATA CROSTINI with garlic

Seafood MINI CRAB CAKES

​with chipotle remoulade

SHRIMP SKEWERS​ w ​ ith thai chili glaze

SCALLOP LOLLIPOPS ​with applewood smoked bacon, chili butter

SHRIMP & GRIT SPOONS ​ with house sausage, smoked gouda pimento sauce “EVERYTHING SPICED” SALMON DEVILED EGGS SHRIMP TOAST ​with avocado & lemon crema

COCKTAIL DISPLAYS

The following menu items are presented on platters on a stationary table. Ideal for cocktail parties, or to be displayed during cocktail hour.

MOSAIC SIGNATURE DIP Our signature smoked gouda pimento cheese, & whipped feta, zucchini, yellow squash rounds, crostini

MARKET DISPLAY Grilled, blanched & roasted seasonal vegetables, cucumber-yogurt sauce

ARTISAN CHEESE BOARD A selection of imported & regional cheeses with seasonal fruit, honey, assorted flatbread

GOURMET CHARCUTERIE BOARD Chef’s selection of charcuterie, mixed olives, marinated artichokes & mushrooms with grain mustard, crostini

SCRATCH MINI BISCUITS Buttermilk, sweet potato & parmesan-herb with smoked gouda pimento cheese

FAMILY STYLE MENU FAMILY-STYLE PLATTERS

Often thought of as “the best of both worlds”, this option combines the formality of a seated dinner with a relaxed, interactive twist. Typically the meal begins with a salad course followed by plattered entrées and side dishes that are interactively shared by your guests.

1 salad, 2 entrees, 2 sides, 1 desser​t

SALAD

select (1)

SAINT PHILIP ​tuscan kale, pickled beets, candied pecans, fresh berries, kasseri, maple vinaigrette & balsamic BABY SPINACH ​ goat cheese, dried cherries, pistachios, shaved radish, fennel, white balsamic KALE CAESAR ​ romaine, kale, olives, marinated artichoke, garlic crouton, aged parmesan, caesar vinaigrette LOWCOUNTRY ​romaine, field greens, tomatoes, feta, roasted beets, toasted almonds, green goddess FIELD GREEN ​ toasted almonds, heirloom cherry tomatoes, shaved parmesan, lemon vinaigrette SANTA BARBARA ​ cranberries, almonds, tomatoes, carrots, peppers, cheddar, blueberry- pomegranate vinaigrette HEIRLOOM CAPRESE ​ fresh mozzarella, heirloom tomatoes, basil, balsamic reduction GRILLED PEACH

​mixed lettuces, toasted pecans, goat cheese, pickled red onions, tomatoes, strawberry vinaigrette

MAIN ENTREES select (2)

HERB RUBBED BUTCHER STEAK

​brandied wild mushroom demi or applewood bacon - bourbon pan sauce

BONELESS BRAISED BEEF SHORT RIB ​ burgundy reduction BOURSIN CHICKEN ​applewood bacon, spinach, heirloom tomato beurre blanc CARAMELIZED ONION & TARRAGON CHICKEN SLICED LEG OF LAMB ​ roasted medium rare, lemon, rosemary TUSCAN CHICKEN

​spinach, artichoke hearts, capers, fresh lemon

ROASTED PORK TENDERLOIN

​apple, cherry and onion chutney

GRILLED SEASONAL FISH ​ parsley sauce or tomato saffron - beurre blanc

SEARED ATLANTIC SALMON ​ citrus-ginger compound butter or lemon house sauce

ROASTED “EVERYTHING SPICED SALMON” ​dill cream sauce

SHRIMP & RICOTTA GNOCCHI ​heirloom tomatoes, zucchini, roasted corn, butter-wine sauce

SEASONAL RAVIOLI ​ truffle beurre blanc or brown butter

HERB RUBBED CAULIFLOWER STEAK ​with lemon aioli

VEGETABLE SIDES select (1)

ROASTED ASPARAGUS ​with charred lemon

ROASTED CAULIFLOWER ​with lemon, capers,

golden raisins

TOMATO-FENNEL GREEN BEANS BROWN BUTTER GREEN BEANS ​ with almonds, lemon ROASTED BRUSSEL SPROUTS ​ with sweet balsamic

SAUTEED KALE ​ with garlic, red pepper flake

SEASONAL MAQUE CHOUX ​with herbs, field corn,

peppers

ROASTED BEETS ​with garlic, red wine vinegar

reduction, onion jam

RAINBOW CARROTS ​with ginger, citrus

STARCH & GRAIN SIDES

CITRUS FARRO ​with blistered tomatoes, basil, radish,

select (1)

FETA & HERB SMASHED POTATOES

ORZO ​with spinach, roasted tomatoes, dill

GIGANTES ​with tomato, wild anise, olive oil

CHARLESTON STONE GROUND GRITS

cider vinegar

BUTTERNUT, YUKON & BRUSSEL HASH

SMOKED GOUDA PIMENTO MAC ​ with parmesan–panko crust

WHIPPED YUKON POTATOES ​with parmesan, chive

DESSERTS select (1)

PETITE DARK CHOCOLATE MOUSSE almond crumble

​with candied

CHOCOLATE BUNDT CAKE ​ with sour cherry sauce

CLASSIC CREME BRULEE

BUTTERSCOTCH BUDINO ​ salted caramel, pistacho

STONE FRUIT COBBLER ​candied pecan, oat crumble

TIRAMISU

BERRY SHORTCAKE ​whipped cream NEW YORK CHEESECAKE compote

​with blueberry- lemon

TASTING MENU

AMUSE select (1)

ROASTED BEET BRUSCHETTA ​ with red wine, garlic, whipped ricotta ZUCCHINI FLATBREAD SHRIMP TOAST

​with herbed cheese, blistered tomato, balsamic onion

​with avocado & lemon crema

SPANAKOPITA ​with spinach & feta

KREATOPITA ​with spiced ground beef, bechamel, grated cheese KEFTEDES

​lamb and beef meatballs, grated cheese

DOLMADES ​ grape leaves stuffed with herbs, tzatziki

FIRST

select (1)

SAINT PHILIP ​tuscan kale, pickled beets, candied pecans, fresh berries, kasseri, maple vinaigrette & balsamic KALE CAESAR ​ romaine, kale, olives, marinated artichoke, garlic crouton, aged parmesan, caesar vinaigrette CYPRIOT ​arugula, shaved fennel, halloumi, pistachio, fresh mint, grilled grapes, pistachio vinaigrette BLACK KALE ​ black tuscan kale, kasseri cheese, lemon, almonds, kefalograviera cheese, champagne dijon vinaigrette BEETS ​lemon, feta creme fraiche

SECOND & THIRD select (2)

BONELESS BRAISED BEEF SHORT RIB NEW YORK STRIP STEAK

​ burgundy reduction, gorgonzola potatoes

​red pepper compound butter, kefalograviera, fried potato

HERB CRUSTED LAMB CHOP ​ shank orzo CHAR -GRILLED OCTOPUS

​fried artichoke, white balsamic- honey glaze

ROASTED PORK TENDERLOIN

​apple, cherry and onion chutney, butternut- brussel hash

GRILLED LOUKANIKO “ORANGE-FENNEL” SAUSAGE ​ orecchiette, anise cream sauce GRILLED SEASONAL FISH

​ parsley sauce or tomato saffron - beurre blanc, spanakorizo

SAUTEED SHRIMP ​ ouzo & tomato cream, fava bean puree HILOPITES ​ egg noodles, giant beans, pine nuts, cherry tomatoes, kalamata olive, feta, mint, olive oil CRABCAKE dill sauce, seasonal maque choux

DESSERTS select (1)

PETITE DARK CHOCOLATE MOUSSE

​with candied almond crumble

BERRY SHORTCAKE ​whipped cream NEW YORK CHEESECAKE

​with blueberry- lemon compote

CHOCOLATE TORTE ​ with sour cherry sauce BUTTERSCOTCH BUDINO ​ salted caramel, pistacho GALAKTOBOUREKO

COCKTAIL DISPLAYS

T​he following menu items are presented on upscale platters on a stationary table. Ideal for cocktail parties, or to be displayed during cocktail hou​r.

STELLAS DIPS PLATTER roasted red pepper whipped hummus, melitzanosalata, & tzatziki, grilled pita

STELLA’S MEDITERRANEAN PLATTER feta cheese, halloumi cheese, kasseri cheese, dolmades, olives, peppadew peppers, pepperoncinis, hummus, tabouli

FAMILY STYLE MENU

Often thought of as “the best of both worlds”, this option combines the formality of a seated dinner with a relaxed, interactive twist.

Typically the meal begins with a salad course followed by plattered entrées and side dishes that are interactively shared by your guests.

3 salad + mezze 1 entrees, 2 sides, 1 desser​t

Salad + Mezze Please select (3)

MAROULOSALATA romaine lettuce, dill, lemon, feta, scallion, olive oil, vinaigrette

CLASSIC GREEK romaine, kalamata olives, red onion, pepperoncini, tomato, cucumber

CYPRIOT arugula, shaved fennel, halloumi, pistachio, fresh mint, grilled grapes, pistachio vinaigrette BLACK KALE black tuscan kale, kasseri cheese, lemon, almonds, kefalograviera cheese, champagne dijon vinaigrette TIROPITA​ ​blend of cheeses SPANAKOPITA​ ​spinach and feta KREATOPITA ​ spiced ground beef, bechamel, grated cheese KEFTEDES​ lamb and beef meatballs served hot with grated cheese DOLMADES​ grape leaves stuffed with rice and herbs served chilled HUMMUS, TABOULI & TZATZIKI grilled pita

MAINS Please select (1)

CRAB CAKES caper and dill aioli

ROASTED SALMON house sauce, lemon & dill​ SHRIMP SANTORINI plaki sauce, garlic, feta, basil LEG OF LAMB roasted medium rare with lemon and rosemary SOUVLAKI ( chicken, pork, swordfish or shrimp ) kebabs with grilled peppers & onions

SIDES Please select (2)

SPANAKORIZO ​ spinach and rice GIGANTES​ giant beans in tomato sauce

ORZO​ lamb shank sauce with greek cheese blend YAHNI​ greek green beans in a stewed tomato sauce ROASTED POTATOES​ lemon and olive oil, fresh herbs ROASTED BEETS red wine vinegar, garlic

DESSERTS Please select (1)

GALAKTOBOUREKO honey and simple syrup RICE PUDDING cinnamon TIRAMISU

CHOCOLATE FLOURLESS TORTE sour cherry sauce, whipped cream CHOCOLATE HAZELNUT BAKLAVA​ local honey

BEVERAGES All package pricing is based on a standard 3-hour event.

Non-alcoholic Package ​$5/guest ● ● ●

Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer Tonic, Club Soda, Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice (3) hours of service, each additional hour $2/guest

Beer + Wine Packag​e ​$15/guest ● ● ● ● ●

Local & Import House Draft Beer (1) White Wine, (1) Red Wine, Rose Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer Tonic, Club Soda, Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice (3) hours of service, each additional hour $4/guest

Standard Full Bar Packag​e ​$20/guest ● ● ● ● ● ●

Titos, Bombay Sapphire, Espolon Blanco, Bacardi, Makers Mark, Dewars Local & Import House Draft Beer (1) White Wine, (1) Red Wine, Rose Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer Tonic, Club Soda, Orange Juice, Grapefruit Juice, Lime juice , Cranberry Juice, Pineapple Juice (3) hours of service, each additional hour $6/guest

BEVERAGE CUSTOMIZATIONS

Passed sparkling wine or display $3/glass Passed sparkling rose or display $4/glass Table wine service/ $3/guest

Add: Spirits: please inquire Specialty spirits: please inquire Coffee $4/guest Sweet/Unsweet Tea $1/guest