New Year’s DINNER MENU
4 guests $215 | 8 guests $230 – Order by Tue., Dec. 26 before noon. Pick-up Sun., Dec. 31 between 10 am-1 pm. Call (804) 525-2190 to order or email, express@mosaiccateringevents.com. HORS D’OEUVRES – CHOICE OF 2 White Cheddar Pimento Dip with House-made Pita Chips Sausage Balls Orange Ginger Phyllo Cups SALAD Apple and Bleu Chopped Salad — Spinach, Blue Cheese, Apple, Parmesan, and Almond with Balsamic Vinaigrette BREAD Bacon Pepper-Jack Biscuits ENTREES – CHOICE OF 2 Balsamic Cranberry Roasted Glazed Chicken Braised Boneless Short Ribs with Port Wine Demi Glace, Pomegranate Arils, and Dates Bourbon-Mustard Glaze Ham SIDES – CHOICE OF 2 Garlic Butter Roasted Brussel Sprouts Broccolini with Shallots & Red Wine Sage and Goat Cheese Whipped Mashed Potatoes Gruyere Scalloped Potatoes DESSERTS – CHOICE OF 1 Bourbon Eggnog Cheesecake Bars Mini Sweets Platter