Patient Menu Manager's Guide by morrisonretail

PATIENT MENU PACKAGE ESSENTIALS

GUIDE 2024

SETTING THE STAGE

The world of patient dining is as diverse as it is demanding. Every facility comes with its own unique blend of demographics, budgetary considerations, staffing levels, client expectations, and patient preferences. Embracing this, we’ve crafted a revolutionary patient menu strategy to deliver a world-class hospitality experience. Our goal is to turn “hospital food” into just “delicious food.”

Re-imagine the patient dining experience with our new patient menu package, which was crafted to infuse hospitality into healthcare, one meal at a time.

PERSONAS

One of the reasons healthcare dining is so complicated is because we don’t cater to just one type of customer; we serve everyone. As a result, it’s essential to thoroughly understand each patient’s specific needs, ensuring that care is both effective and compassionate.

KEY INSIGHTS

Each of our menus is built to meet the DRIs (Dietary Reference Intakes) of the average patient population and is based on demographics of age, sex, and activity level. Since 70% of Morrison Healthcare hospitals share the same DRI—Female, Age: 51-70, Activity: Sedentary our corporate menus are tailored to this demographic in MenuWorks.

Depending on the persona type you serve— maternity, pediatric, elective surgery, those with chronic conditions, sudden acute conditions, or geriatrics—you may need to adjust your menu to meet the DRIs of your average patient population.

WANT TO LEARN MORE ABOUT PATIENT PERSONAS?

ON TOP 4 DIET regular, liquid/texture modified, cardiac, diabetic FEMALE AGE 51+ 85% 55% 62%

THE MENUS

WHAT’S THE BIG DEAL?

“I

t’s hard to believe that Morrison serves over 170 million patient meals a year. That’s 170 million opportunities to make a difference in our patients’ lives.”

It’s true that FOOD IS MEDICINE, but healing goes beyond nutrition. The greeting, the menu, the china, the uniforms, the presentation, the aroma … all of these details matter and come before the very first bite. A great food experience can bring joy and comfort to a tough situation. Transformation rarely happens all at ones, however; it often takes one step at a time. Change can often feel daunting, but there’s a clear formula for making real, sustainable change: Think differently. Talk differently. Act Differently. What worked yesterday isn’t enough for tomorrow.

CHANGE THE WAY WE THINK

It’s important to THINK about our patients as real guests with real choices versus a one-size-fits-all approach. From a 14-yearold boy that broke his leg to a 75-year-old grandfather with congestive heart failure to a 30-year-old proud new mom, they all have dramatically different wants and needs. Another shift in the way we THINK is going from trusting our “gut” to trusting the data. We never want to lose the value of our years of experience, but it it’s clear that blending that knowledge and the amazing amounts of data we have will absolutely transform the way we connect with our guests in the future.

CHANGE THE WAY WE T A LK

Plain and simple: words matter! Think of all the ways we’ve changed how we TALK about our business over the years—production managers to chefs; dietary to food & nutrition; cafeterias to cafés. Those slight changes helped us raise the level of expectations. Now it’s time to start thinking and talking about ourselves as a hospitality company. After all, that’s what we’re doing … it’s even in the name HOSPITAL-ity! They may not remember what we said, or even exactly what they ate, but they will certainly remember how we made them feel. That’s the precise definition of hospitality. Isn’t that the whole idea of healing, making people feel just a little bit better in their mind, body, and spirit?

CHANGE THE WAY WE A CT

Changing the way we ACT is where they rubber meets the road. There are so many great places to start, like pouring fresh coffee, purchasing new china, and hosting a nursing expo just to name a few. We encourage you not to wait until you have the perfect environment or at the perfect time … it’s about making simple progress versus waiting for that magic moment. Momentum is a funny thing; when your teams see things starting to change, it inspires others to start to think about what’s possible and ask questions like ‘what if’ and ‘why not’? Small incremental changes quickly become game changing transformation over time.

“W

hat an incredible responsibility we have—and an even bigger opportunity—to transform the industry, one patient , one plate , one experience at a time.”

THE MENUS

CHOOSING THE RIGHT MENU

We’re not just introducing one new Patient Menu, but rather a suite of four distinct core menus to meet your specific needs: a traditional seven-day rotation featuring daily chef specials, an integrated room service menu to be used in conjunction with the traditional menu (for those with a blended patient services program), a carefully-crafted standalone room service menu, and a dynamic long term care three-week cycle menu with daily features. Ultimately, your service style will dictate which menu to use. All menus feature an elevated selection of salads, handhelds, and desserts, each crafted to surprise and delight.

4 FEATURES BEDSIDE INTEGRATED ROOM SERVICE ROOM SERVICE LONG TERM CARE SPECIALS DAILY SPECIALS B/L/D   DAILY SPECIALS - LUNCH/DINNER  NO DAILY SPECIALS  ROTATION 1 WEEK ROTATION OF SPECIALS   3 WEEK ROTATION OF SPECIALS  STATIC CORE MENU   OTHER FRUIT & DESSERT INCLUDED  RECOMMENDED FOR: Bedside Account Blended Patient Services Program Dining on Call Account Long Term Care Facility

THE MENUS

BEDSIDE

Therapeutic diet menu inserts are available upon request.

Our classic bedside menu effortlessly blends tradition with innovation. While preserving the core, it’s been infused with exciting, trend-setting dishes and daily specials that capture the true meaning of ‘the power of food.’ Catering to diverse nutritional needs, this menu features specifically-tailored versions for the top four diets: regular, heart-healthy, diabetic, and renal.

INTEGRATED ROOM SERVICE

The integrated room service menu is specifically designed to complement the traditional menu in accounts using a blended service model, with both bedside service and dining on call. The menu streamlines kitchen operations by offering the same daily special across both menus.

BREAKFAST CEREALS cheerios | corn flakes rice krispies total raisin bran oatmeal grits BAKERY banana crumb muffin | blueberry muffin cranberry orange muffin FRUIT continental breakfast fruit & honey yogurt crunch GRILL bacon breakfast potatoes french toast pancakes red potato hash sausage link scrambled eggs turkey sausage BEVERAGES ALWAYS AVAILABLE MENU TO PLACE YOUR ORDER a patient dining associate will visit you before your meals to take your order to contact your patient dining associate, please call 5555 between 6:30 am and 6:30 pm HOURS 7:30 am 6:00 pm Monday - Sunday LUNCH & DINNER SOUP chicken noodle tomato basil SALAD berry fields bbq chicken chicken caesar mediterranean crunch SANDWICH classic blt classic chicken salad mediterranean veggie wrap the italian GRILL grilled chicken sandwich blackened fish sandwich DESSERT key lime cheesecake peanut butter brownie bite FRESH BREWED COFFEE FRESH BREWED DECAF COFFEE MILK skim 2% JUICE apple cranberry grape orange prune HOT COCOA

WEEKLY

B/L/D SPECIALS MENU HOURS 6 am - 8 pm monday friday 7 am - 6 pm saturday & sunday TO PLACE YOUR ORDER a patient dining associate will visit you before your meals to take your order to contact your patient dining associate, please call 5555 between 6:30 am and 6:30 pm FAVORITES APPLE CINNAMON CREAM OF WHEAT BACON BREAKFAST POTATOES FRENCH TOAST GRITS OATMEAL PANCAKES SAUSAGE LINK TURKEY SAUSAGE VEGGIE SAUSAGE BREAKFAST BEVERAGES FEATURES CLASSIC AMERICAN BREAKFAST scrambled egg, bacon, breakfast potatoes CONTINENTAL BREAKFAST blueberry muffin, grapes, strawberries, honeydew, cantaloupe GARDEN AVOCADO TOAST avocado, hard-boiled egg, radish, multi-grain FRENCH TOAST BREAD PUDDING baked cinnamon spiced brioche, bacon FRUIT & HONEY YOGURT CRUNCH greek yogurt, granola, berries, honey NITTY GRITTY BOWL cheese grits, scrambled egg, bacon, cheddar, scallions COLD CEREALS CHEERIOS CORN FLAKES RICE KRISPIES TOTAL RAISIN BRAN FRUIT + BAKERY BANANA MUFFIN BLUEBERRY MUFFIN CRANBERRY ORANGE MUFFIN SEASONAL FRUIT FRESH BREWED COFFEE FRESH BREWED DECAF COFFEE HOT COCOA MILK skim 2% JUICE apple cranberry grape orange prune SOUPS HANDHELDS CLASSIC CHICKEN SALAD housemade chicken salad, lettuce, tomato, multi-grain CLASSIC BLT bacon, lettuce, tomato, basil mayo, sourdough MEDITERRANEAN VEGGIE WRAP hummus, feta, cucumber, red pepper, tomato, tortilla PRESSED CUBAN roasted pork, ham, swiss, pickle, mustard, demi baguette DELUXE HAMBURGER grilled burger, lettuce, tomato, onion, brioche DELUXE IMPOSSIBLE BURGER grilled impossible burger, lettuce, tomato, onion, brioche GRILLED CHICKEN SANDWICH grilled chicken, lettuce, tomato, onion, brioche BLACKENED FISH SANDWICH blackened tilapia, lettuce, tomato, tartar, brioche GREENS DESSERTS CHOCOLATE MUG CAKE FRESH BAKED COOKIES ENTR É ES ROTISSERIE CHICKEN roasted chicken quarter, mashed potatoes, green beans PASTA POMODORO rotini, blistered tomatoes, basil, parmesan KEY LIME CHEESECAKE PEANUT BUTTER BROWNIE BITE CHEF SPECIALS WED BEEF BURGUNDY braised beef, herb citrus crunch, rosemary polenta, caramelized SUN JERK CHICKEN jamaican-style chicken, yellow rice, black beans, caribbean fruit salsa THU SESAME GINGER CHICKEN & RICE sesame ginger glazed chicken, edamame fried rice, hibachi vegetables MON SMOKEHOUSE BBQ PORK pulled pork, mac & cheese, red cabbage slaw, honey-kissed cornbread FRI BBQ SALMON baked salmon, kansas city bbq sauce, cheese grits, sauteed spinach TUE CAJUN CHICKEN PASTA blackened chicken, sausage, rotini, peppers & onions, mushrooms, white wine cream sauce SAT SOUTHWESTERN CARNITAS BOWL shredded pork, cilantro lime rice, pinto beans, pico de gallo BERRY FIELDS feta, strawberries, blueberries, candied pecans, spring mix BBQ CHICKEN grilled chicken, cheddar, black bean, corn, tortilla strips, spring mix CHICKEN CAESAR grilled chicken, parmesan, tomato, croutons, romaine MEDITERRANEAN CRUNCH feta, cucumber, tomato, olive, pickled onion, pita chips, spring mix CHICKEN NOODLE TOMATO BASIL SEASONAL SPECIAL DAILY SPECIALS YOUR DIET, LIKE YOUR MEDICATION, IS AN IMPORTANT PART OF YOUR TREATMENT AND MAY SPEED YOUR RECOVERY. YOU WILL RECEIVE THE DIET ORDERED BY YOUR DOCTOR, WHO MAY TRANSITION YOUR DIET THROUGH YOUR STAY. SUNDAY BREAKFAST CLASSIC AMERICAN BREAKFAST scrambled egg, bacon, LUNCH JUMBO ITALIAN MEATBALL jumbo meatball, rotini, marinara DINNER JERK CHICKEN jamaican-style chicken, yellow rice, black beans, THURSDAY BREAKFAST BREAKFAST SKILLET homestyle potatoes, peppers & onions, scrambled egg, sausage link LUNCH CHICKEN TORTILLA SOUP shredded chicken, corn, beans, cotija cheese, DINNER ROASTED TURKEY roasted turkey, gravy, mashed potatoes, FRIDAY BREAKFAST FRENCH TOAST BREAD PUDDING baked cinnamon spiced brioche, bacon LUNCH SESAME GINGER CHICKEN & RICE sesame ginger glazed chicken, edamame fried rice, hibachi vegetables DINNER BBQ SALMON baked salmon, kansas city bbq sauce, cheese grits, sauteed spinach

BREAKFAST LEMON RICOTTA PANCAKES scratch pancakes, blueberry compote, lemon pudding LUNCH SMOKEHOUSE BBQ PORK pulled pork, mac & cheese, red cabbage slaw, honey-kissed cornbread DINNER CAJUN CHICKEN PASTA blackened chicken, sausage, rotini, peppers & onions, mushrooms, white wine cream sauce SATURDAY BREAKFAST HAM & CHEESE EGG BITE ham & cheese egg bite, red potato hash, sausage link LUNCH ROTISSERIE CHICKEN roasted chicken quarter, mashed potatoes, green beans DINNER SOUTHWESTERN CARNITAS BOWL shredded pork, cilantro lime rice, pinto beans, pico de gallo WEDNESDAY BREAKFAST NITTY GRITTY BOWL cheese grits, cheddar, scrambled egg, bacon, scallions LUNCH PASTA POMODORO rotini, blistered tomatoes, basil, parmesan DINNER BEEF BURGUNDY braised beef, herb citrus crunch, rosemary polenta, caramelized carrots & pearl onions MONDAY BREAKFAST BISCUIT & GRAVY buttermilk biscuit, scrambled egg, country gravy LUNCH TEXAS-STYLE BEEF SANDWICH open faced beef sandwich, balsamic onions, mashed potatoes, broccoli DINNER SMOTHERED PORK CHOP pork chop, mushroom gravy, potato wedges, lemon pepper carrots ONE ROTATING CHEF SPECIAL OFFERED DAILY MENU HOURS monday friday 6 saturday sunday PLACEYOURORDER patientdiningassociate will youbefore to yourorder contactyourpatient diningassociate,pleasecall5555 between am 6:30pm BROTH CHICKEN BEEF VEGETABLE ALWAYS AVAILABLE CEREAL & YOGURT APPLECINNAMONCREAM WHEAT (STRAINED) VANILLAYOGURT SOUP (STRAINED) CHICKENNOODLE TOMATO BEVERAGE COFFEE regular TEA iced HOTCOCOA MILK skim whole JUICE applcranberry gr orange prune YOU DIET MEDICATION, IMPORTANT YOURTREATMENT AN RECOVERYPROCESS YOURDOCTORHASORDERED ID FORYOU. liquids—such soups, and DESSERT VANILLAPUDDING CHOCOLATEPUDDING VANILLAICECREAM CHOCOLATE CREAM LEMONITALIANICE ORANGESHERBET GRAPEPOPSICLE ORANGEPOPSICLE GELATIN SUGARFREEGELATIN

ROTATION OF

TUESDAY

ROOM SERVICE

For accounts with a room service model, this menu represents our highest tier of patient dining. Featuring five always available Chef Specials, it ensures a memorable guest experience through its variety of menu items, consistent quality in production, and user-friendly navigation.

LONG TERM CARE

The long-term care menu is specifically tailored for facilities accommodating patients with extended stays, such as long-term care and rehabilitation centers. It blends traditional menu offerings with a focus on comfort foods, enhanced by chef-inspired features.

SATURDAY

THE MENUS

BREAKFAST CEREAL & GRAINS cheerios corn flakes total raisin bran apple cinnamon cream of wheat oatmeal grits BAKERY banana nut muffin blueberry muffin FRUIT continental fruit plate fruit, yogurt & granola plate GRILL french toast pancakes bacon sausage link turkey sausage veggie sausage breakfast potatoes BEVERAGES COFFEE | TEA | HOT COCOA | JUICE MILK ALWAYS AVAILABLE MENU TO PLACE YOUR ORDER a patient dining associate will visit you before your meals to take your order to contact your patient dining associate, please call 5555 between 6:30 am and 6:30 pm HOURS 7:30 am 6:00 pm Monday - Sunday LUNCH & DINNER SOUP homestyle chicken noodle tomato basil white bean chicken chili SALAD berry fields bbq chicken chicken caesar mediterranean crunch SANDWICH chicken salad egg salad classic blt egg salad | mediterranean wrap GRILL signature burger impossible burger grilled chicken sandwich classic fish sandwich | grilled cheese THREE WEEK ROTATION OF B/L/D SPECIALS LUNCH & DINNER SERVED WITH FRUIT & DESSERT DAILY SPECIALS YOUR DIET, LIKE YOUR MEDICATION, IS AN IMPORTANT PART OF YOUR TREATMENT AND MAY SPEED YOUR RECOVERY. YOU WILL RECEIVE THE DIET ORDERED BY YOUR DOCTOR, WHO MAY TRANSITION YOUR DIET THROUGH YOUR STAY. SUNDAY BREAKFAST CLASSIC AMERICAN BREAKFAST scrambled egg, bacon, breakfast potatoes, cold cereal, banana LUNCH JUMBO ITALIAN MEATBALL jumbo meatball, rotini, marinara, italian chopped salad, pears, sugar cookie JERK CHICKEN jamaican-style chicken, yellow rice, black beans, caribbean fruit salsa, fruit cup, angel food cake THURSDAY BREAKFAST BREAKFAST SKILLET homestyle potatoes, peppers & onions, scrambled egg, sausage link, banana LUNCH CHICKEN TORTILLA SOUP mexican street corn salad, pears, SLOW ROASTED TURKEY turkey gravy, whipped potatoes, seasoned green beans, fruit cup, sugar cookie FRIDAY BREAKFAST FRENCH TOAST CASSEROLE french toast bread pudding, bacon, cold cereal, fruit cup LUNCH SESAME GINGER CHICKEN & RICE sesame ginger glazed teriyaki chicken, edamame fried rice, banana, chocolate chip cookie DINNER BBQ SALMON bbq spiced salmon, cheese grits, sautéed spinach with garlic, peaches, angel food cake TUESDAY BREAKFAST LEMON RICOTTA PANCAKES fluffy pancakes, blueberry compote, lemon pudding LUNCH SMOKEHOUSE BBQ PORK pulled pork, mac & cheese, red cabbage slaw, honeykissed cornbread, fruit cup, lemon italian ice DINNER RAJUN CAJUN PASTA rotini, blackened chicken, sausage, peppers & onions, mushrooms, white wine cream sauce, pears, chocolate chip cookie

BREAKFAST HAM & CHEESE EGG BITE breakfast potatoes, LUNCH ROTISSERIE CHICKEN roasted chicken quarter, mashed potatoes, green beans, fruit cup, lemon italian ice DINNER SOUTHWESTERN CARNITAS BOWL shredded pork, cilantro lime rice, pinto beans, pico de gallo, pears, chocolate ice cream WEDNESDAY BREAKFAST NITTY GRITTY BOWL cheese grits, cheddar, scrambled egg, bacon, scallions, cold cereal, fruit cup LUNCH PASTA POMODORO rotini, blistered tomatoes, basil, shaved parmesan, side salad, peaches, angel food cake DINNER BEEF BURGUNDY slow braised beef, herb citrus crunch, rosemary polenta, caramelized carrots & pearl onions, banana, chocolate pudding MONDAY BREAKFAST BISCUIT & GRAVY buttermilk biscuit, country gravy, scrambled egg, fruit cup LUNCH TEXAS-STYLE BEEF open-faced beef sandwich, balsamic onions, mashed potatoes, greek roasted broccoli, banana, vanilla pudding DINNER SMOTHERED PORK CHOP peppers & onions, gravy, crispy potato wedges, herb carrots, peaches, lemon italian ice WEEK 1

FAVORITES APPLE CINNAMON CREAM OF WHEAT BACON BREAKFAST POTATOES FRENCH TOAST GRITS OATMEAL PANCAKES SAUSAGE LINK TURKEY SAUSAGE VEGGIE SAUSAGE FEATURES CLASSIC AMERICAN BREAKFAST scrambled egg, bacon, breakfast potatoes CONTINENTAL BREAKFAST blueberry muffin, grapes, strawberries, honeydew, cantaloupe GARDEN AVOCADO TOAST avocado, hard-boiled egg, radish, multi-grain FRENCH TOAST BREAD PUDDING baked cinnamon spiced brioche, bacon FRUIT & HONEY YOGURT CRUNCH greek yogurt, granola, berries, honey NITTY GRITTY BOWL cheese grits, scrambled egg, bacon, cheddar, COLD CEREALS CHEERIOS CORN FLAKES RICE KRISPIES TOTAL RAISIN BRAN FRUIT + BAKERY BANANA MUFFIN BLUEBERRY MUFFIN CRANBERRY ORANGE MUFFIN SEASONAL FRUIT MENU HOURS 6 am - 8 pm monday friday 7 am - 6 pm saturday & sunday TO PLACE YOUR ORDER a patient dining associate will visit you before your meals to take your order to contact your patient dining associate, please call 5555 between 6:30 am and 6:30 pm BREAKFAST SOUPS HANDHELDS CLASSIC CHICKEN SALAD housemade chicken salad, lettuce, tomato, multi-grain CLASSIC BLT bacon, lettuce, tomato, basil mayo, sourdough MEDITERRANEAN VEGGIE WRAP hummus, feta, cucumber, red pepper, tomato, tortilla PRESSED CUBAN roasted pork, ham, swiss, pickle, mustard, demi baguette DELUXE HAMBURGER grilled burger, lettuce, tomato, onion, brioche DELUXE IMPOSSIBLE BURGER grilled impossible burger, lettuce, tomato, onion, brioche GRILLED CHICKEN SANDWICH grilled chicken, lettuce, tomato, onion, brioche BLACKENED FISH SANDWICH blackened tilapia, lettuce, tomato, tartar, brioche GREENS DESSERTS CHEF SPECIALS BBQ SALMON baked salmon, kansas city bbq sauce, cheese grits, sauteed spinach BEEF BURGUNDY braised beef, herb citrus crunch, rosemary polenta, caramelized carrots & pearl onions BUTTER CHICKEN BOWL coconut masala chicken, basmati rice PASTA POMODORO rotini, blistered tomatoes, basil, parmesan ROTISSERIE CHICKEN roasted chicken quarter, mashed potatoes, BEVERAGES BERRY FIELDS feta, strawberries, blueberries, candied pecans, spring mix BBQ CHICKEN grilled chicken, cheddar, black bean, corn, tortilla strips, CHICKEN CAESAR grilled chicken, parmesan, tomato, croutons, romaine MEDITERRANEAN CRUNCH feta, cucumber, tomato, olive, pickled onion, pita chips, spring mix CHICKEN NOODLE TOMATO BASIL SEASONAL SPECIAL CHOCOLATE MUG CAKE FRESH BAKED COOKIES KEY LIME CHEESECAKE PEANUT BUTTER BROWNIE BITE FRESH BREWED COFFEE FRESH BREWED DECAF COFFEE HOT COCOA MILK skim 2% JUICE apple cranberry grape orange prune FIVE CORE CHEF SPECIALS

THE FOOD

SIGNATURE MENU ITEMS

Using patient preference insights, the new menus have been carefully curated to bring restaurant style flavors and quality to the bedsides of our patients. With innovative, on-trend recipes, we’ve elevated our salads, handhelds, and desserts to deliver an experience that’s both comforting and exciting.

BREAKFAST ESSENTIALS

apple cinnamon cream of wheat

bacon

breakfast potatoes

buttermilk pancakes

cinnamon french toast

grits

oatmeal

sausage link

turkey sausage patty

veggie sausage patty

BAKERY + FRUIT

banana muffin

blueberry muffin

cranberry orange muffin

seasonal fruit

BREAKFAST FEATURES

classic american breakfast

continental breakfast french toast bread pudding

fruit & honey yogurt

crunch

garden avocado toast

nitty gritty bowl

COLD CEREAL

Cheerios

Corn Flakes

Rice Krispies

Total Raisin Bran

THE FOOD

SIGNATURE RECIPES

chicken noodle

tomato basil

seasonal special SOUPS

CHEF SPECIALS

bbq salmon

beef burgundy

cajun chicken pasta

jerk chicken

GREENS

bbq chicken

berry fields

chicken caesar

mediterranean crunch

HANDHELDS

COLD

classic blt

classic chicken salad

mediterranean veggie wrap

HOT

deluxe hamburger

deluxe impossible burger

grilled chicken sandwich

blackened fish sandwich

pressed cuban

sesame ginger chicken & rice

smokehouse bbq pork

southwestern carnitas bowl

ENTRÉES

pasta pomodoro

rotisserie chicken

DESSERTS

chocolate chip cookie

chocolate mug cake

key lime cheesecake

peanut butter

brownie bite

sugar cookie

THE FOOD

MENU ENGINEERING

Crafted to elevate the patient experience and optimize production efficiency, the new core menus target the top 63 diets, with a special emphasis on the most requested ones— regular, heart healthy, consistent carb, renal, and low sodium. Simply put, these menus are ready to roll! Additional menu development is only necessary if your account requires extra menu cycles to accommodate a site-specific diet. Don’t forget to spice up your menu rotation with seasonal specials, holiday promotions, and/or refer to our menu mastering guide for regional favorites.

VIRTUAL MENU

Making decisions for your menu just got easier! The virtual menu tool is a great way to view all of the available options, allowing you to easily select the menu items that best suit your patient demographic.

DIVE INTO THE VIRTUAL MENU!

THE FOOD

Continue enhancing your menu with holiday specials and seasonal limited-time offers for an exceptional dining experience.

PATIENT MENU TOOL

The patient menu tool ensures effortless menu planning with pre-set options across various service styles. Adjustments are simple with dropdown selections and easy modifications in MenuWorks, facilitating seamless menu printing through FSR. The comprehensive menu mastering index offers a diverse selection of trendy, seasonal, and comforting flavors tailored to patient preferences.

GETTING STARTED

1 Get inspired by exploring the virtual menu.

2 Make your account specific adjustments in the patient menu tool.

3 Update your menu cycle in Menuworks, and submit to FSR for printing.

Sunday Jerk Chicken (158508.2) jamaican-style chicken, yellow rice, black beans, caribbean fruit salsa coffee Classic American Breakfast (161315.1) scrambled egg, bacon, breakfast potatoes Chicken Noodle (134974) Monday Smokehouse BBQ Pork (165820.1) pulled pork, mac & cheese, red cabbage slaw, honey-kissed cornbread tea Continental Breakfast (159083.1) blueberry muffin, grapes, strawberries, honeydew, cantaloupe Tomato Basil (3506) Tuesday Cajun Chicken Pasta (49443.7) blackened chicken, sausage, rotini, peppers & onions, mushrooms, white wine cream sauce hot cocoa Garden Avocado Toast (142075.1) avocado, hard-boiled egg, radish, multi-grain Seasonal Special Wednesday Beef Burgundy (156759) braised beef, herb citrus crunch, rosemary polenta, caramelized carrots & pearl onions juice apple cranberry orange grape prune Fruit & Honey Yogurt Crunch (165831.2) greek yogurt, granola, berries, honey Thursday Sesame Ginger Chicken & Rice (142356.4) sesame ginger glazed chicken, edamame fried rice, hibachi vegetables milk skim 2% French Toast Bread Pudding (161906.2) baked cinnamon spiced brioche, bacon Berry Fields (30630.8) feta, strawberries, blueberries, candied pecans, spring mix Friday BBQ Salmon (165331) baked salmon, kansas city bbq sauce, cheese grits, sauteed spinach Nitty Gritty Bowl (158910) cheese grits, cheddar, scrambled egg, bacon, scallions BBQ Chicken (88850) grilled chicken, cheddar, black bean, corn, tortilla strips, spring mix Saturday Southwestern Carnitas Bowl (134798.11) shredded pork, cilantro lime rice, pinto beans, pico de gallo Chicken Caesar (19260.17) grilled chicken, parmesan, tomato, croutons, romaine Buttermilk Pancakes (616) Mediterranean Crunch (155161.3) feta, cucumber, tomato, olive, pickled onion, pita chips, spring mix Rotisserie Chicken (163177.3) roasted chicken quarter, mashed potatoes, green beans Cinnamon French Toast (134711) Pasta Pomodoro (38754.4) rotini, blistered tomatoes, basil, parmesan Oatmeal (3428.3) Classic Chicken Salad (133668.7) housemade chicken salad, lettuce, tomato, multi-grain Apple Cinnamon Cream of Wheat (610.7) Classic BLT (41754.3) bacon, lettuce, tomato, basil mayo, sourdough Grits (612) Mediterranean Veggie Wrap (163200.3) hummus, feta, cucumber, red pepper, tomato, tortilla Breakfast Potatoes (22144.2) Pressed Cuban (18471.2) roasted pork, ham, swiss, pickle, mustard, demi baguette Bacon (608) Deluxe Hamburger (1149) grilled burger, lettuce, tomato, onion, brioche Sausage Link (1125) Deluxe Impossible Burger (130680.15) grilled impossible burger, lettuce, tomato, onion, brioche Turkey Sausage Patty (5828.2) Grilled Chicken Sandwich (120879.22) grilled chicken, lettuce, tomato, onion, brioche Veggie Sausage Patty (20895) Blackened Fish Sandwich (86527.13) blackened tilapia, lettuce, tomato, tartar, brioche Banana Muffin (1285.22) Key Lime Cheesecake (163263) Blueberry Muffin (1285.7) Chocolate Mug Cake (163264) Cranberry Orange Muffin (1285.23) Peanut Butter Brownie Bite (167557.1) Seasonal Fruit (134987) Sugar Cookie (80260) Chocolate Chip Cookie (80257) Cheerios Corn Flakes Rice Krispies Total Raisin Bran Beverages Always Available - Breakfast Favorites Cold Cereals Fruit + Bakery Entrees Chef Specials Features Always Available - Lunch & Dinner Desserts Handhelds Soups Greens

IN?

HERE

CUSTOMIZE

MENU.

READY TO DIVE

SCAN

TO LEARN HOW TO

YOUR

THE PACKAGE

Align power plates with seasonal LTOs. It’s a great way to educate the PDAs, hospital leaders, and nursing, as well as educate our on-site team.

MAKE IT MEMORABLE

Bring the joy of the seasons directly to your patients with our festive holiday menus and vibrant seasonal promotions. There’s no reason for anyone to miss out on the festive fun!

HOLIDAYS & EVENTS

Drive excitement and patient satisfaction with month-long holiday celebrations. Custom curated menus help patients experience seasonal special occasions and deliver a spark of joy.

SEASONAL LTO s

These limited-time features will delight guests and increase patient satisfaction while adding variety and an element of regionality to your menu.

February FEEL THE CHICKEN CACCIATORE balsamic glazed chicken, creamy parmesan polenta, and cacciatore-style vegetables Triple Chocolate Cake triple chocolate bundt cake with a chocolate covered strawberry SWEET TREAT

STRAWBERRY CUTIE PIE mini pie filled with strawberries and topped with whipped cream and mint SWEET TREAT ROSEMARY CHICKEN lemon rosemary chicken, herb roasted potatoes, and ranch charred asparagus

Soups! Soup-er RaiseYourSpoonsfor

THE PACKAGE

THE AESTHETICS

Great food speaks volumes, but with the right marketing touch, it truly shines. We’re moving past the one-size-fits all approach, opting instead for marketing materials crafted to complement your specific setting, much like the feel of a local restaurant. Enhancing the patient dining experience is now both effortless and exciting, plus it allows you to align with your hospital’s unique brand.