APPETIZERS
SOUPS & SALADS
BEEF CARPACCIO
BEEFSTEAK TOMATO & ONION
DUNGENESS CRAB COCKTAIL
OCEAN CLUB HOUSE SALAD
ESCARGOT
LOBSTER BISQUE
LOBSTER COCKTAIL
CHOPPED SALAD
OYSTERS ON HALF SHELL
CAESAR SALAD
SEARED AHI TUNA
ICEBERG WEDGE
SNOW CRAB CLAWS
SPICY MAMBO SALAD
OYSTERS ROCKEFELLER
HEIRLOOM TOMATO & BURRATA
SHRIMP COCKTAIL
1 12
BOSTON CLAM CHOWDER
| MEN U GUIDE, LAS VEGAS
CHILLED ALASKAN KING CRAB LEGS SAUTÉED SHRIMP
SUSHI SELECTIONS
SAUTÉED SEA SCALLOPS CAVIAR
Developed exclusively for Mastro’s Ocean Club by Chef Angel Carbajal of Nick-San Cabo San Lucas.
VANILLA BATTERED SHRIMP
AHI TUNA TOSTADA
AHI TUNA TARTARE
MAGURO LIME ROLL
OCEAN CLUB CRAB CAKES
CLEAR LOBSTER ROLL
SMOKED SALMON
JALAPENO TUNA SASHIMI
MASTRO’S SEAFOOD TOWER
HAMACHI WITH CRISPY ONIONS
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
SEARED ALBACORE WITH BLACK TRUFFLES
MASTRO’S OCEAN CLUB Crystals at CityCenter 3720 Las Vegas Blvd. S. Las Vegas, NV 89109 702.798.7115
VEGGIE ROLL
Mastro’s Ocean Club Las Vegas enlivens the soaring interior of an 80-foottall Tree House, a sculptural centerpiece in Crystals at CityCenter. Mastro’s menu is famous for its selection of the freshest in upscale seafood and hand-cut prime steaks (served on sizzling 400-degree plates). Signature items include the three-tiered iced Seafood Tower appetizer, Bone-In Filet,