Issuu on Google+

SMALL GROUP


"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus — a stage where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they define a perfect day.

-MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT

Inside, floating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will find the perfect location for your catered event at Fontainebleau. Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary. Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

i


LUNCH With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

Ă€ LA CARTE LUNCH $44 - $74 per person

BUFFET LUNCHES $65 - $74 per person

SMALL GROUP MENUS | 50 GUESTS OR LESS $65 - $74 per person

BOXED LUNCHES $39 per person

Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

iii


GUIDELINES TAXES AND SERVICE CHARGE All prices for the following menus are subject to a 23% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS

A firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 12:00 Noon EST three (3) full business days [72 hours] prior to the scheduled event:

DAY OF FUNCTION MONDAY - Guarantee due by previous Thursday at 12 Noon TUESDAY - Guarantee due by previous Friday at 12 Noon WEDNESDAY - Guarantee due by previous Saturday at 12 Noon THURSDAY - Guarantee due by previous Monday at 12 Noon FRIDAY - Guarantee due by previous Tuesday at 12 Noon SATURDAY - Guarantee due by previous Wednesday at 12 Noon SUNDAY - Guarantee due by previous Thursday at 12 Noon During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30. If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset. Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

vi


GUIDELINES LABOR FEES & ADDITIONAL MENU CHARGES

According to specific menu selections, the following additional fees may apply:

CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS

$250 per station, up to 90 minutes | $50 each additional hour | one (1) attendant per 100 guests

SUSHI CHEF

$400 each | one (1) attendant per 75 guests

BARTENDER FEE

$125 each, up to 4 hours | $50 each additional hour

CASH BAR CASHIERS

$100, up to 4 hours | $25 each additional hour Staffing for Bars | one (1) Bartender & one (1) Cashier per 75 guests

In the event that a catered meal is served for an amount of guests less than the menu minimum, a surcharge of $8.00 per person will apply. Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required following use of glitter, confetti or similar items.

OUTDOOR FUNCTIONS

All outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. A comparable indoor back up space is required for all contracted outdoor functions. Music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to minimum Food and Beverage of $100 per person and a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware is strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, dĂŠcor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICING

Food and beverage menu prices cannot be guaranteed more than six (6) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKS

The function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

vii


GUIDELINES FOOD AND BEVERAGE POLICIES

Due to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations. Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality. Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations are required. Buffet menus designed for large groups and selected for small groups of fewer than 50 guests, an 8 dollar per person surcharge will apply. Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change.

DISPLAYS, DECORATIONS, ENTERTAINMENT

All displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel). Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements apply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

viii


BREAKFAST BUFFET

All Continental Breakfasts are served with Fruit Preserves, Honey, Sweet Butter and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

"THE FRANK" | 40 dollars per guest Orange, Ruby Grapefruit, Pineapple

Selection of Sliced Fresh Fruits and Berries Assorted Yogurts and Cereals, Skim and Whole Milk Butter Croissants, Banana Nut Muffins, Cinnamon Raisin Rolls, Orange-Cranberry Breakfast Loaf, Sliced White, Whole Wheat and Multi Grain Breads Soft Scrambled Eggs, Chicken Apple Sausage, Roasted Tomatoes Hash Brown Potatoes, Maple Smoked Bacon

"THE JOEY" | 40 dollars per guest Orange, Ruby Grapefruit, Apple

Selection of Sliced Fresh Fruits and Berries Assorted Yogurts and Cereals, Skim and Whole Milk Butter Croissants, “Bleau” Berry Muffins, Lemon Cream Cheese Danish Brioche Rolls, Sliced White, Whole Wheat and Multi Grain Breads

2

Soft Scrambled Eggs, Buttermilk Pancakes, Maple Syrup, Chicken Apple Sausage Grilled Sweet Ham, Caramelized Onion and Potato Hash

Pricing subject to taxes and service fees. Click to review all guidelines.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012


LUNCH

"THE MARILYN" | 66 dollars per guest

FLORIDIAN | 74 dollars per guest

SALADS

APPETIZERS

Mesclun Greens Tomato, Cucumber, Pickled Onion, Olives, Croutons, Citrus Herb Feta Ranch, Italian, Balsamic Dressings Creamy Cole Slaw

ASSORTED ARTISANAL BREADS

Sourdough, Multigrain, Stone Ground Rye

ENTRÉES

Mixed Local Greens, Plantain Crisp, Papaya Vinaigrette Mojo Beef Salad, Fried Yuca, Roasted Pepper Green Papaya Slaw, Red Onion, Mango Dressing

ASSORTED ARTISANAL BREADS Whole Wheat and Olive Rolls

ENTRÉES

Peppered Roast Beef, Country Ham, Smoked Turkey, Salami Sliced Cheddar, Swiss, Lettuce, Tomato, Bermuda Onion Sour Pickles, Mustard, Mayonnaise, Sun Dried Tomato Allioli

Coconut Steamed Rice, Sweet Peas, Blackened Corn Homestead Piperade, Sun Blushed Tomato, Roast Fennel Verbena Marinated Red Snapper, Garbanzo and Black Olive Purée Grilled Chicken Breast, Goat Cheese Crumble, Spinach and Pistachio

DESSERTS

DESSERTS

"THE GAGA" | 68 dollars per guest

MEXICAN | 70 dollars per guest

SALADS

APPETIZERS

Double Chocolate Brownies Coconut Lemon Bars

Marinated Bocconcini Pasta Salad, Roasted Tomato, Kalamata Olives, Basil Pesto Vinaigrette Chunk White Tuna Salad, Roasted Bell Peppers Mesclun Greens, Tomato, Cucumber, Olives, Croutons “Bleau” Cheese, Sherry Vinaigrette, Balsamic Dressing

ASSORTED ARTISANAL BREADS

Sourdough, Multigrain, Stone Ground Rye, Onion Roll

ENTRÉES

Warm Honey Mustard Glazed Corned Beef Peppered Roast Beef, Country Ham, Sliced Cheddar Swiss Cheese, Lettuce, Tomato, Bermuda Onion, Sour Pickles Mustard, Mayonnaise, Sun Dried Tomato Allioli

DESSERTS

Caramel Macadamia Nut Tart Guava Strawberry Cheesecake

Coconut Key Lime Pie “Café con Leche” Flan Chocolate Macadamia Flourless Cake

3

BUFFET

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

Crab, Tomato and Avocado Cocktail Pulled Achiote Chicken Salad, Lemon, Cilantro Baby Gem Lettuce, Pickled Radish, Tomato Roasted Jalapeño and Cumin Dressing

ENTRÉES

“Build Your Own Taco” Grilled Mahi, Cilantro, Lime Pollo Asado, Salsa Verde Vegetable Tacos, Roasted Peppers, Onions, Carrots, Habanero Glaze Flour Tortillas, Tomato Coriander Rice, Black Beans

COMPLEMENTS

Guacamole, Sour Cream, Salsa Asada Shredded Lettuce, Grated Cheese

DESSERTS

Tequila Lime Pie Diablo Chocolate Cake Dulce de Leche Flan

Pricing subject to taxes and service fees. Maximum two hours of service.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012


LUNCH

BUFFET

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

BARBECUE GRILL | 74 dollars per guest SALADS

Iceberg Wedges, Red Onion, Tomato, Feta Vinaigrette Green Bean Salad, Cranberries, Almonds, Crispy Shallots, Grain Mustard Dressing Roasted Sweet Potato, Fennel, Citrus, Maple Cider Dressing

FRESH | 68 dollars per guest SALADS

ASSORTED ARTISANAL BREADS Potato Bread, Corn Bread

Crisp Romaine, Mesclun Greens Croutons, Kalamata Olives, Grape Tomatoes, Red Onions Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing Roasted Heirloom Beets, Ricotta Salata, Arugula

ENTRテ右S

SANDWICHES

Grilled Pesto Vegetables Smokey Baked Beans Honey BBQ Beef Brisket House Pressed Sirloin Burger Chipotle Glazed Chicken Breasts

COMPLEMENTS

Yellow Mustard, Mayonnaise, Ketchup Roma Tomatoes, Onions, Lettuce, Pickles American, Cheddar, Swiss Cheese

Jerk Chicken Caesar Wrap, Parmesan Dressing Vegetable Wrap, Portobello Mushroom, Zucchini, Roast Tomato Roast Turkey Panini, Robiola Cheese, Spiced Fig Pesto

DESSERTS

Fresh Fruit Tart Chocolate Profiterole Mocha Pot de Crティme

DESSERTS

4

Raspberry White Chocolate Brownie Lemon Meringue Tart Chocolate Banana Cream Pie additional 200 hundred and 50 dollar grill and chef fee for outdoor events

Pricing subject to taxes and service fees. Maximum two hours of service.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012


LUNCH

VIDA | 70 dollars per guest

LAPIS | 72 dollars per guest

SALADS

APPETIZERS

Cobb Salad Station Turkey, “Bleau” Cheese, Tomato, Egg, Avocado, Bacon, Red Wine Vinaigrette Macaroni Salad, Country Ham, Sweet Peas Carrot, Apple, Celery Root Salad

ASSORTED ARTISANAL BREADS Ciabatta, Whole Wheat Rolls

ENTRÉES

Smoked Chicken on Brioche, Avocado, Tomato, Arugula Soy Glazed Portobello Sandwich, Balsamic Grilled Onions Smoked Mozzarella, Watercress Rotisserie Chicken, Grilled Lemon, Thyme Roasted Asparagus and Carrots

DESSERTS

Chocolate Caramel Salted Tart Vanilla Crème Brûlée Florida Key Lime Pie

Vegetable Quinoa Salad, Cucumber, Carrots, Dried Fruit Spinach and Frisée Salad, Feta, Tomatoes, Grapefruit Vinaigrette Tamarind Chicken Salad, Cilantro, Sweet Chili Vinaigrette

ASSORTED ARTISANAL BREADS Whole Wheat Pita, Lavash

ENTRÉES

Sautéed Green Beans Nicoise, Potatoes, Olives, Roasted Tomato Steamed Long Grain Wild Rice, Almond, Apricot, Lemon Oil Tandoori Chicken Breast, Greek Yogurt, Mint Grilled Salmon, Shaved Fennel, Edamame, Red Onion

DESSERTS

Greek Yogurt Passion Fruit Parfait Almond Mandarin Cheesecake Earl Grey Milk Chocolate Tart

5

BUFFET

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

Pricing subject to taxes and service fees. Maximum two hours of service.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012


DINNER

BUFFET

Dinner menus are served with Arabica Coffee and Selection of Teas.

BARBEQUE | 90 dollars per guest

AMERICAN | 125 dollars per guest

APPETIZERS

APPETIZERS

ENTRÉES

ENTRÉES

Traditional Coleslaw, Celery Seed Dressing Deviled Potato Salad, Smoked Paprika, Fried Garlic Roasted Corn Salad, Tomato, Arugula, Cilantro Vinaigrette Orzo Pasta Salad, Grilled Vegetables, Citrus Ricotta Salata Baked Potato Smokey Baked Beans Butter Grilled Corn on the Cob Lemon and Garlic Marinated Swordfish Homemade Jalapeño and Cheddar Burger Chipotle Glazed Chicken Breast

COMPLEMENTS

Yellow Mustard, Mayonnaise, Ketchup, Tomatoes, Onions Lettuce, Pickles, American Cheese, Cheddar Cheese Chive Sour Cream, Butter, Bacon Bits

ASSORTED ARTISANAL BREADS Potato Rolls, Cornbread

Loaded Potato Salad, Bacon, Wisconsin Cheddar Tomato Salad, Artichokes, Basil Coleslaw, Cabbage, Granny Smith Apple, Creamy Dressing Fusilli Pasta Salad, Lemon Confit Tuna, Toasted Fennel, Sweet Vidalia Onions Buttermilk Mashed Idaho Potatoes, Brown Gravy Steamed Green Beans, Shallot Butter Macaroni and Cheese, “Bleau” Cheese Crumble Butter Basted Lemon Pepper Rotisserie Chicken Mesquite Grilled Pork Rack, Apple Chutney

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

Chocolate S‘More Tart Toffee Cheesecake, Brown Sugar Streusel Rum Banana Pudding Florida Strawberry Shortcake

DESSERTS

6

Caramelized Macadamia Chocolate Tarts Kalamansi Meringue Pie Pecan Cheese Cake optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events

Pricing subject to taxes and service fees. Maximum two hours of service.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012


DINNER

GRILL | 96 dollars per guest

MIAMI LATIN | 120 dollars per guest

APPETIZERS

APPETIZERS

Grilled Fennel, Tomato Confit, Prosciutto Cavatappi Pasta Salad, Artichoke, Spinach, Pine Nuts Smoked Chicken Salad, Roasted Pear, Red Grapes, Goat Cheese

ENTRÉES

Steak Cut Potato Wedges, Smoked Chili Fire Roasted Vegetables Grilled Mahi, Rum and Pineapple Glaze Black Peppered Hanger Steak Mesquite Grilled Chicken Kebab

COMPLEMENTS

Pulled Chicken and Bean Salad, Lime Chili Dressing Grilled Asparagus, Spring Onions, Shaved Idiazabal Cheese, Romesco Peruvian Potato Salad, Chorizo, Celery, Aji Amarillo Coriander Peppered Manchego Cheese

ENTRÉES

“Congri” Black Beans and Rice, Cilantro Roasted Spiced Sweet Potatoes Seared Tilapia Filet, Pineapple Pebre Sauce Roast Cuban Chicken, Sour Oranges, Mojo Red Onions Grilled Skirt Steak Churrasco, Chimichurri

Chimichurri, BBQ Sauce, Ketchup, Tomato Jalapeño Jam Cucumber and Green Papaya Relish, Caper and Dill Allioli

ASSORTED ARTISANAL BREADS

ASSORTED ARTISANAL BREADS

DESSERTS

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

Cardamom Carrot Cake Key Lime Cheesecake Irish Coffee Tart Chocolate Pot de Crème

Mojo Onion Bread

Flan de Queso Coconut Rice Pudding Cuatro Leches Café Cubano Borracho, Dulce de Leche 

7

BUFFET

Dinner menus are served with Arabica Coffee and Selection of Teas.

optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events

Pricing subject to taxes and service fees. Maximum two hours of service.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012


DINNER

BUFFET

Dinner menus are served with Arabica Coffee and Selection of Teas.

MEDITERRANEAN | 135 dollars per guest APPETIZERS

Orzo Tabbouleh Salad Chermula Prawns, Lemon Yogurt Roasted Carrot and White Bean Salad, Olive Oil, Thyme Hummus, Babaganoush, Pita Chips

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

ENTRÉES

Eggplant Gratin, Sheep’s Milk Ricotta, Mozzarella, Tomato Pomodoro Israeli Couscous, Dried Plums, Pine Nut, Harissa Oil Roasted Fennel, Artichokes, Orange, Oregano Dressing Saffron Shrimp Fricassee, Garbanzo Beans, Arugula Pesto Moroccan Chicken, Preserved Lemon, Turmeric Butter, Coriander Leaf

DESSERTS

8

Pistachio Baklava Chocolate Tiramisu Tropézienne Tart Crema Catalana

Pricing subject to taxes and service fees. Maximum two hours of service.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012


SIGNATURE EVENTS

DINNER INSPIRED BY THE CUISINE OF

Fontainebleau Miami Beach made its debut in 1954 and has been an icon ever since; we have comprised this menu in honor of our inauguration featuring iconic dishes of the era...

"1954" | 135 dollars per guest APPETIZERS

Smoked Chicken Waldorf, Grilled Pears, Arugula Fresh Bean Salad, Tomato, Cured Ham, Shaved Onion

SALAD

Mixed Green Salad Cucumber Tomato, Red Onion, Carrots, Olives, Croutons Dressings: Italian, Ranch, “Bleau” Cheese, Thousand Island, French

ENTRÉES

9

Scallop Potatoes Gratin, Gruyere Cheese Broccoli and Mushroom Casserole Ginger Carrots Vichy Chicken Breast À La King, Dry Sherry, Mushrooms, Peas BBQ Braised Short Rib, Pot Roasted Vegetables Broiled Salmon Filet, Lemon and Parsley Beurre Blanc

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

Elvis’ Peanut Butter, Banana and Jelly Sandwich Peach Melba Verrine Caramel Popcorn Bites Butterscotch Chocolate Pie

Pricing subject to taxes and service fees. Maximum two hours of service.

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

122012



Small Group Menu