Scarpetta Group Dining Menu 091917

SCARPETTA BY SCOTT CONANT

Fontainebleau Miami Beach 4441 Collins Ave Miami Beach, FL 33140 Tel 305.674.4660 scarpettares@fontainebleau.com

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

ABOUT SCARPETTA BY SCOTT CONANT “I have long been asked where to find truly phenomenal Italian food in Miami - an authentic, sophisticated, soulful eatery where the most basic ingredients achieve transcendence. This is it."

VICTORIA PESCE ELLIOTT (FOOD CRITIC, MIAMI HERALD)

Scott Conant, formerly of L’Impero and Alto, is at the helm of Scarpetta by Scott Conant, Fontainebleau Miami Beach’s Italian restaurant and an outpost of the same name in New York City. The restaurant features ocean and poolside views, a wraparound veranda as well as casual dining areas and a cocktail lounge.

A light, airy and sophisticated interior displays a refined nautical palette, with elements that reference mid-century Italian design. Floor to ceiling columns, reminiscent of coral or weather-worn driftwood, line the windows, adding an organic, sculptural element.

The restaurant’s bold architectural features highlight Conant’s regional menu comprised of clean, crisp flavors prepared in layers to reflect the quality of locally sourced ingredients. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity.

SCARPETTA MIAMI CAPACITY M A I N D I N I N G R O O M | Seats 110 guests C O C K T A I L L O U N G E | Seats 25 guests, standing 50 guests, plus balcony 100 guests T E R R A C E | Pool View Terrace - Seats 70 guests T E R R A C E | Ocean View - Seats 45 guests

ACCOLADES F O U R D I A M O N D A W A R D | Triple AAA “ 5 0 B E S T N E W U S R E S T A U R A N T S 2 0 0 9 ” | Travel & Leisure “ F O U R S T A R R E V I E W ” | Victoria Pesce Elliot, Miami Herald B E S T N E W R E S T A U R A N T | Miami Modern Luxury

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

HORS D’OEUVRES

Priced by the piece $5. 50 | Select 3 $30 per guest for thirty minutes $45 per guest for one hour

TUNA TARTARE

WILD MUSHROOM ARANCINI

MOZZARELLA IN CARROZZA

POTATO GNOCCHI

CREAMY POLENTA

SHORT RIB AGNOLOTTI

CHICKEN PICCATA BROCHETTE

SMOKED FISH CROQUETTE

citrus emulsion, avocado pomodoro

fricassee of truffled mushrooms herb, lemon, capers

truffle aïoli

truffled fonduta

horseradish, brown butter herb aïoli

CROSTINI

MUSHROOM & PROSCIUTTO WHIPPED BUFALO RICOTTA & CONFIT TOMATO STEAK TARTARE & PARMIGIANO

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

CHEESE & SALUMI SELECTION

$15 per guest for cheese only $25 per guest for cheese & salumi Served with Warm Seasoned Olives

CHEESE

RICOTTA DI BUFALA CAMPANIA, ITALY, COW

truffle honey

PARMIGIANO-REGGIANO, 2 YEAR EMILIA-ROMAGNA, ITALY, COW

aged balsamico

ROBIOLA BOSINA PIEMONTE, ITALY, COW/SHEEP

stewed figs, chamomile & honey

BLU DEL MONCENISIO PIEMONTE, ITALY, COW

apple & pear mostarda

Cheese is accompanied by crispy taralles

SALUMI

PROSCIUTTO DI PARMA CENTRAL & NORTHERN ITALY

dry cured ham

MORTADELLA BOLOGNA, ITALY

Italian sausage & pistachios

SOPRESSATA TUSCANY, ITALY

Italian dry salami

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

$68 MENU

3 courses Not available on Fridays and Saturdays

primi piatti (served family style)

BURRATA

pesto, heirloom tomatoes, basil & arugula BRAISED SHORT RIBS OF BEEF

vegetable & farro risotto CREAMY POLENTA

fricassee of truffled mushrooms

secondi piatti (served family style for groups over 15)

SPAGHETTI

tomato & basil DUCK & FOIE GRAS RAVIOLI

marsala reduction

ROASTED BRANZINO

sunchoke, eggplant & salmoriglio OVEN ROASTED CHICKEN

semolina gnocchi, asparagus & hen of the wood mushrooms

dolci

COCONUT PANNA COTTA

caramelized pineapple & “guava soup”

(served family style)

TORTA DI MOSCATO

mascarpone crema & olive oil gelato

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

$78 MENU

4 courses

primi piatti (served family style)

BURRATA

pesto, heirloom tomatoes, basil & arugula BRAISED SHORT RIBS OF BEEF

vegetable & farro risotto CREAMY POLENTA

fricassee of truffled mushrooms

paste

DUCK & FOIE GRAS RAVIOLI

marsala reduction

(served family style)

SPAGHETTI

tomato & basil

secondi piatti (served family style for groups over 15)

ROASTED BRANZINO

sunchoke, eggplant & salmoriglio OVEN ROASTED CHICKEN

semolina gnocchi, asparagus & hen of the wood mushrooms FILET OF BEEF

crushed marble potato, spinach & foie gras sauce

dolci

COCONUT PANNA COTTA

caramelized pineapple & “guava soup”

(served family style)

AMEDEI CHOCOLATE CAKE

blood orange & milk ice cream TORTA DI MOSCATO

mascarpone crema & olive oil gelato

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

$95 MENU

4 courses

primi piatti (served family style) choice of 4

TUNA TARTARE

avocado, lemon emulsion & shaved radish BURRATA

pesto, heirloom tomatoes, basil & arugula MOZARELLA IN CAROZZA

stewed baby tomatoes

BRAISED SHORT RIBS OF BEEF

vegetable & farro risotto CREAMY POLENTA

fricassee of truffled mushrooms

paste

DUCK & FOIE GRAS RAVIOLI

marsala reduction

(served family style) choice of 2

RICOTTA RAVIOLINI

mixed vegetables, wild garlic, hazelnut & roasted ricotta salata SPAGHETTI

tomato & basil SQUID INK TAGLIOLINI

seafood ragù, lemon & parsley

secondi piatti (served family style for groups over 15) choice of 4

DIVER SEA SCALLOPS

cauliflower, guanciale & salsa verde ROASTED BRANZINO

sunchoke, eggplant & salmoriglio LOCAL SNAPPER

fregola nero, fennel & shellfish brodetto OVEN ROASTED CHICKEN

semolina gnocchi, asparagus & hen of the wood mushrooms HONEY GLAZED DUCK

caramelized endive, farro & truccioletto sauce FILET OF BEEF

crushed marble potato, spinach & foie gras sauce

dolci

COCONUT PANNA COTTA

caramelized pineapple & “guava soup”

(served family style)

AMEDEI CHOCOLATE CAKE

blood orange & milk ice cream TORTA DI MOSCATO

mascarpone crema & olive oil gelato

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

$110 MENU

5 courses

antipasti

RAW YELLOWTAIL

(individually)

primi piatti (served family style)

olio di zenzero & pickled red onions BURRATA

pesto, heirloom tomatoes, basil & arugula MOZARELLA IN CAROZZA

stewed baby tomatoes

choice of 4

BRAISED SHORT RIBS OF BEEF

vegetable & farro risotto CREAMY POLENTA

fricassee of truffled mushrooms MEDITERRANEAN OCTOPUS

potatoes, capers, olives & smoked crema

paste

DUCK & FOIE GRAS RAVIOLI

marsala reduction

(served family style)

RICOTTA RAVIOLINI

mixed vegetables, wild garlic, hazelnut & roasted ricotta salata

choice of 2

SPAGHETTI

tomato & basil SQUID INK TAGLIOLINI

seafood ragù, lemon & parsley

secondi piatti (served family style for groups over 15) choice of 4

ROASTED BRANZINO

sunchoke, eggplant & salmoriglio SEARED HALIBUT

leek fonduta, pickled apple, scallion & walnut pesto LOCAL SNAPPER

fregola nero, fennel & shellfish brodetto DIVER SEA SCALLOPS

cauliflower, guanciale & salsa verde HONEY GLAZED DUCK

caramelized endive, farro & truccioletto sauce FILET OF BEEF

crushed marble potato, spinach & foie gras sauce OVEN ROASTED CHICKEN

semolina gnocchi, asparagus & hen of the wood mushrooms

dolci

COCONUT PANNA COTTA

caramelized pineapple & “guava soup”

(served family style)

AMEDEI CHOCOLATE CAKE

blood orange & milk ice cream TORTA DI MOSCATO

mascarpone crema & olive oil gelato ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

VEGETARIAN OPTIONS Available on Request

CHEESE

ARUGULA SALAD

toasted pine nuts, pecorino & truccioletto vinaigrette FARRO RISOTTO

seasonal vegetables & parmigiano ROSEMARY BRAISED LENTILS

broccoli rabe & concentrated tomatoes

SIDES Choice of 2 | $5 per person added to any menu Choice of 3 | $8 per person added to any menu

MIXED VEGETABLES

herb oil

CHARRED BROCCOLINI

lemon & anchovy vinaigrette CRUSHED MARBLE POTATOES

olive oil & thyme

SEARED WILD MUSHROOMS

lemon & herbs

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

GROUP BEVERAGE PACKAGE

PREMIUM

Russian Standard

1 HOUR | $30 per person

Beefeater

2 HOUR | $38 per person

Myers’s Platinum

3 HOUR | $46 per person

Dewar’s White Label

4 HOUR | $52 per person

El Jimador Canadian Club Makers Mark Remy Martin V.S. ULTRA

Grey Goose

1 HOUR | $32 per person

Sapphire

2 HOUR | $40 per person

Bacardi Silver

3 HOUR | $48 per person

JW Black

4 HOUR | $54 per person

Patrón Silver Crown Royal Woodford Reserve Hennessy VSOP

SIGNATURE COCKTAILS

$16

$5 surcharge per person when added to premium or ultra beverage package Choice of two

S A N R E M O campari, maker’s mark, carpano antica, st. germain & fresh juices T O R I N O absolut orient apple, san pellegrino limonata & raspberries V E R O N A grey goose, st. germain, white peach, rosemary & martini prosecco S O R R E N T O oxley gin, house-made limoncello & basil

IMPORTED BEER $2 per hour per person surcharge when added to premium or ultra package

PERONI & AMSTEL LIGHT

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

EVENT WINE LIST

This list represents some of our most notable wines that will pair well with Chef Scott Conant’s cuisine. A more comprehensive list is also available upon request. While we offer many wines, we recommend that you provide us with your selections at the earliest possible date to ensure that we can have the wines available for your event.

All wines must be provided within 48 hours of the event. If you have any further questions, please contact Goran Boshkov, Sommelier, at Scarpetta at 305.695.4726 or by e-mail at gboshkov@fontainebleau.com.

GROUP BEVERAGE PACKAGE

P R O S E C C O , Fiol

nv

$60

P R O S E C C O R O S É , Fantinel

nv

$65

C H A M P A G N E , Moët Chandon ‘Imperial’

nv

$100

C H A M P A G N E , Perrier-Jouët ‘Grand Brut’

nv

$125

C H A M P A G N E , Veuve Clicquot ‘Yellow Label’

nv

$120

F R A N C I A C O R T A , Ca’del Bosco ‘Annamaria Clementi

‘05

$220

C H A M P A G N E , Ruinart Brut Rosé

nv

$175

C H A M P A G N E , Dom Pérignon Brut

‘05

$500

nv

$320

C H A R D O N N A Y , Pio Cesare 'Piodilei'

‘13

$105

C H A R D O N N A Y , ‘Le Bruniche’ Tenuta di Nozzole, Toscana

‘14

$60

C H A R D O N N A Y , Dutton Goldfield

‘12

$90

P I N O T G R I G I O , Pighin

‘14

$45

P I N O T G R I G I O , Livio Felluga

‘14

$70

S A U V I G N O N , Marchesi di Gresy

‘14

$60

S A U V I G N O N , Duckhorn

‘14

$74

G A V I , Fontanafreda

‘14

$60

magnum

C H A M P A G N E , Alfred Gratien

WHITE WINE

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES

RED WINE

V E R S O R O S S O S A L E N T O , Casa Contini

‘13

$55

P I N O T N O I R D U T T O N - G O L D F I E L D ‘Dutton Ranch’, Russian River Valley

‘13

$75

P I N O T N O I R , Jerman, Friuli

‘12

$80

B R U N E L L O D I M O N T A L C I N O ,’Manapetra’ Fatoria le Lecciaia

‘10

$110

C H I A N T I C L A S S I C O , Castello di Ama

‘13

$100

C A B E R N E T S A U V I G N O N , ‘Philip’ Mazzei’, Tuscany

‘11

$110

C A B E R N E T S A U V I G N O N , Faust Napa

‘12

$140

C A B E R N E T S A U V I G N O N , Silver Oak, Alexander Valley

‘12

$180

C A B E R N E T S A U V I G N O N , Caymus

‘14

$225

A M A R O N E D E L L A V A L P O L I C E L L A S U P E R I O R E Bertani

‘06

$285

S U P E R T U S C A N ‘ T R E ’ Brancaia Tuscany

‘13

$70

S U P E R T U S C A N , ‘Belnero’, Banfi

‘13

$90

S U P E R T U S C A N , ‘Tignanello’, Antinori

‘13

$265

S U P E R T U S C A N , ‘Sassicaia’, Tenuta San Guido

‘12

$500

ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES