July 2017
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“Good morning fur people, ladies and gentlemen…. My name is Randall Randwick and I am a selfproclaimed Civil Sausage Celebrant.”
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Everything we love about the peninsula, fresh every month
That’s how it started. They were all there. Twenty dogs or so, their owners, the bride and groom dressed to the nines. It was just another ordinary day on the Mornington Peninsula and none of the people who knew Mike and Dianna would even bat an eyelid – after all there was that sausage dog chariot made from aluminium and wood in which the duo could often be seen in riding down Main Street. Why not slip on a tux and a wedding gown on a Saturday morning at Royal Beach? Why not celebrate the love of two adored Dachshunds, especially when it was assumed the lady may be with child? Dog owner Mike Renwick explains. “My partner Dianna and I have had Hugo and Frankie since they were puppies. They are over 12 months now and love each other dearly so we thought why not having a Dachshund wedding? We do suspect that Frankie is going to have pups so we thought Hugo better do the right thing! I used to take a lot of wedding photos and thought it would be fun. We had a red carpet, jewels and flowers, and they were dressed in their best clothes. All the guests were dressed up as well!” (They included many canine companions from the I Love Dachshunds Facebook group). “We walked up to the Blackbird Café in Empire Street for the reception afterwards. The humans had coffee and wedding cake. The dogs enjoyed their treats. Hugo is very social and enjoyed every minute
of the event. Frankie is a little more reserved.” These two much loved family members were bought from breeders in St Albans and Brighton respectively and are now soon to produce their own offspring. Mike isn’t sure when this Mount Martha local sausage dog duo will become parents but one thing’s for sure, the adorable factor will be right off the Richter Scale! “You may now lick your bride,” offered Randall at the end of the ceremony, the two cuties forever linked in doggie bliss. Woof woof!
BY LIZ ROGERS
mornington PENINSULA
Magazine
Join Hugh van Cuylenberg, the founder of “The Resilience Project”, to discover how to build resilience and how to develop positive mental health strategies to support young people. Why? Because 1 in 4 adolescents have a mental illness, 1 in 7 primary school children have a mental illness, 1 in 5 adults have a mental illness and 65 per cent of adolescents do not seek help for mental illness Being ‘resilient’, what does it mean? Resilience is “bouncing back” from difficult experiences; resilient people do not let adversity define them. We often ask ourselves, “How can I help my child build resilience?” Hugh has been working in education for more than 13 years and has developed “The Resilience Project” to support young Australians to be mentally healthy. “I went
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into teaching, and I thought that by being a good, positive role model I’d be able to help kids to avoid mental illness,” he says. “However, I soon realised that it was not that simple so I went back to university to specialise in mental health education.” Hugh formed The Resilience Project, visiting schools to speak about the things students could do for their mental health. “Teachers and parents wanted to know more, so from there it just grew,” he says. The highlight of his teaching career was a year spent in India volunteering and living at an underprivileged school in the Himalayas. It was here that he discovered resilience in its purest form. Hugh met a student who was extraordinarily happy despite his lack of possessions or privilege. On watching the boy, he noticed his gratitude for everything from his drinking water to his too-small shoes. It was a turning point. “It was only
Everything we love about the peninsula, fresh every month
looking back on it that I realised what I’d experienced, and I reflected on it,” he says. While the psychological theories are complex, Hugh has broken it down to a simple equation: resilience and happiness are based on the three pillars - gratitude, empathy and mindfulness. Advising children and adults to practise these pillars, through activities such as a daily gratitude journal, which after 21 days, can rewire the brain to search for the positive aspects of life, has been life changing. People who master resilience can cope better when faced with challenges. They have the skills to handle emotional emergences and are adept at accepting what comes at them with flexibility rather than rigidity. They face these times knowing that, ‘times are tough but I know they will get better’. Even if they feel like they are broken for a time, there is still
a part of them deep inside that knows they won’t be broken forever. Resilience is something that we all need and Hugh offers real insight into how we can achieve this. As well as presenting to groups, Hugh works on programs for schools and has created curriculum for every year level from Prep to Year 12, in conjunction with teachers and consultants, which is linked to the national curriculum. Toorak College is passionate about student wellbeing and implements these resources to give students the tools to build resilience and develop mental health. As part of Toorak College’s 2017 Parent Information Series, Hugh van Cuylenburg will present “The Resilience Project” at Toorak College on Wednesday, August 2, 7pm. Everyone is welcome to attend. Call 9788 7200 for more information.
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VCE Scholarship Toorak graduates are young women ready to take on the world. Whether you join us for VCE or in the Junior School, you are a Toorak Collegian for life. A world of outstanding opportunity awaits you to create your dream. Spirit Scholarship for Academic Excellence for a student commencing Year 11 in 2018. Applications open Monday 10 July, 2017 Discover Toorak Wednesday 2 August, 2017 | Tours at 9:00am and 10:00am
www.toorakcollege.vic.edu.au I 9788 7234
VA LU E
CHILDHOOD E A R LY L E A R N I N G
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& C AM PU S TOU RS
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Discover more about our world-leading approach to personalised learning and the oppor tunities a Woodleigh education can of fer your child. Visit www.woodleigh.school or call 5971 6100.
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At , we know that the experience of childhood is unique, special and fleeting. That’s why our youngest students grow up in an expertly staffed environment where exploration and play are core to the curriculum, responsible risk taking is encouraged and children develop as individuals and grow as a group.
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Fostering the curiosity of our youngest students At Woodleigh, from the very early years, we believe that every child comes to school with a deep understanding about the world in which they live. They are intelligent, strong, ambitious and full of potential. They have abundant curiosity and resilience. Our learning experiences are carefully designed to engage students in learning that is purposeful, relevant and promotes the development of the whole child. Even as three year olds, all children can be active citizens who contribute to their local communities. At Minimbah, our outdoor learning programs foster sensitivity for the environment and help our children see themselves in a wider, more global context, which in turn raises awareness for protecting our environment and the need for sustainable use of the world’s natural resources. Our students have abundant opportunities for personal and social development, often in challenging situations. The children learn to trust, care, be tolerant and accept support. Children also learn better interpersonal behaviours when they work together or side-by-side one another, especially in team situations. Minimbah’s Early Learning Centre is staffed by expert
and experienced professionals whose work with children is influenced by the work of educators from Reggio Emilia and the Scandinavian Forest Schools. The ECC program is based on socio-cultural theory, inquiry and play-based learning. By investing in a philosophy that fosters deep engagement, growth, joy and passion – and by letting children be children – we are able to develop individual learning programs that inspire and engage every child. And it all begins in our Friday three-year-old program. This full-day program is creative. It is progressive. It is a broad palette of experiential and enquiry-based programs that combine to create a fun and engaging environment, sowing the seeds for a lifetime love of learning. For more information on Woodleigh School’s Early Childhood programs, contact our Enrolments team on 5971 6100 or email enrol@woodleigh.vic.edu.au Rod Davies Deputy Principal – Head of Minimbah Campus “ By investing in a philosophy that fosters deep engagement, growth, joy and passion – we are able to develop individual learning programs that inspire and engage every child. ”
TALKING TO A FAMILY LAWYER IS A BIG STEP. WE UNDERSTAND. Speak to Marshalls+Dent Lawyers. We have the knowledge and expertise to provide you with clear and concise advice, working closely with you to achieve the best outcome in the following areas of law: PROPERTY, CHILDREN, DIVORCE, PRE-NUPTIAL AGREEMENTS, DE FACTO RELATIONSHIPS & FINANCIAL AGREEMENTS. Contact our office on 5973 6919 for further information or to arrange an appointment.
Melbourne, Mornington, Williamstown & Wodonga –› mdlaw.com.au JULY 2017 (68)
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Main Image: Take yourself to breakfast at The Corner Cafe in Rosebud see ad page 76 Top Row: Jetty Road Brewery have launched the Caravan of Love see page 28; Adam Magennis local artist see pages 92-93 Bottom Row: Style Temple for anything and everything special, see ad opposite and editorial on page 81; Lifestiles Design Studio will wow you with choice for stunning tiles see page 83
News & Interviews 3-39 Socials 19, 22, 30, 39, 42, 56, 58, 72 & 78 Arts, Events & Diary Dates 40-47 Health Beauty Fashion & Stars 48-58 The Business 59-62 Peninsula Made & Markets 63-66 The Peninsula’s Favourite Eateries 67-69 Food & Wine 67-79 Property Home Garden 80-100 PUBLISHER Lisa Walton lisa@mpmag.com.au EDITOR Andrea Kellett andrea@mpmag.com.au CUSTOMER RELATIONS & SALES Molly Mitchell 0407 225 261 molly@mpmag.com.au Chendelle Kolasa 0412 030 802 chendelle@mpmag.com.au Andrea Haynes 0419 506 320 peninsulamade@mpmag.com.au JOURNALISTS & FEATURE WRITERS Liz Rogers, Andrea Kellett, Jess Jones, Drew Cooper, Kate Sears, Stephanie Johnson, Maurie Hutchinson, Kate Save, Adam Nicholls SOCIAL MEDIA Kate Sears & Jasmine Ward DISTRIBUTION Archie and his band of helpers DESIGN Willow Creative, Lisa Walton, Jasmine Ward PHOTOGRAPHY Tanya Fry, Willow Creative
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BY KATE SEARS
We’re only half way through 2017 but it has already proved a vintage year for Peninsula sommelier Julia Sewell. Julia has just taken out the Ruinart Challenge UK for sommeliers, a competition in which she finished runner-up last year after reaching the finals of the Australian Challenge in 2014 and 2015. Her response upon hearing she was the winner this time? “Pure joy,” said Julia. “I’d done the competition a few times so it was very rewarding to finally win.” The Challenge was held on May 30 and saw 20 sommeliers from
restaurants across the UK battle it out in a blind tasting, in which the sommeliers were asked to correctly identify a line-up of four rosés. Julia is now off on an all-expensespaid trip to Champagne, France, with fellow winners. She’s looking forward to sharing her stories and experiences with the other winners and absorbing as much knowledge as she can. The Toorak College Dux of 2008 has been studying as a sommelier for nearly five years and has worked at The Fat Duck as junior assistant head sommelier. Despite the exciting win, Julia’s favourite part of the experience was the seminar. “They go into a good level of technical details that doesn’t feel
like it’s being simplified for the sake of brevity,” Julia said. With many rewarding sides to her career (besides all that fine wine), her favourite is working with a product that combines art and science, giving her “the opportunities for technical, cultural, philosophical and social expansion of the mind”. Travelling opportunities are another amazing perk of the business, and Julia also compliments the mentality of other like-minded wine lovers. “The culture of mentorship in this industry is great in that it allows you to exchange experiences and continue learning,” she said. We’ll drink to that!
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Style Temple
PROPERTY STYLING ¡ FURNITURE ¡ HOMEWARES ¡ ART ¡ LIGHTING ¡ RUGS ¡ CURIOS ¡ GIFTS ¡ ANTIQUES
www.styletemple.com.au Open Monday - Friday 9-5, Saturday 9-3, Sunday by appointment only 5-7 Diane Street, Mornington Vic 3931 ¡ P 5975 7432 ¡ 0417 559 992
In mid 2016 the Peninsula Grammar Music Department took a bold and unique step, introducing individual tuition in Music Production and Songwriting. After constructing an industry-standard production studio room and appointing platinum selling songwriter/producer Mr Lionel Towers, the program is now flourishing. Thirteen students from Years 8 to 12 are now writing and producing their own music. This month, the first fruits of the program go on display with the public release of the studio’s first mixtape - a digital collection of seven completed songs by Peninsula Grammar students showcasing the promising sounds of what could easily be our country’s next artistic contributors. “It’s fantastic to see composition; or more simply the creation of music becoming popular again for our students,” says Dr Richard Vaudrey, program creator and Head of Studio and Instrumental Music at Peninsula Grammar. “I wanted to foster this and expert guidance and the facilities to do more than simply learn other people’s music.”
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Everything we love about the peninsula, fresh every month
Students within the program are establishing their own sound and enjoying every moment of the process. “With Mr Towers’ guidance I’ve created things that I’m legitimately proud of and it has given me the confidence to create music for the future,” says Year 11 student Jack Burmeister. For Year 9 student Matilda-Pearl McNamara-Muir, the classes allow her to explore music further. “I have always wanted to write my own songs but have never really known where to start. With Mr Towers, I am able to share my ideas and concepts,” she says. “It is pretty cool to be able to say I have my own song.” The 2017 Mixtape Volume 1 is available for download and streaming on popular streaming service SoundCloud or at peninsulagrammarmusic.com For more information about music at Peninsula Grammar, phone 9788 7777 or go to www.peninsulagrammar.vic.edu.au
mornington PENINSULA
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YEAR 7, 2019
SINGLE GENDER CLASSES FOR MATHEMATICS AND ENGLISH Our leading edge Middle Years program, Becoming Me offers smaller class sizes and targeted teaching to meet the individual needs of each and every child. Our Mathematics and English programs in Years 7, 8 and 9 include single gender classes and high ability co-educational classes, offering the best of both worlds where boys and girls work together and separately. Ask us about how we do things differently or come and see us in action.
www.peninsulagrammar.vic.edu.au
Chisholm cooks on an international stage, and you can too Chisholm is proud to announce the success of Commercial Cookery student Laura Skvor, who has been selected to represent Australia in the semi-finals of the most prestigious gastronomy event in the world, the Bocuse d’Or.
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Laura and Michael Cole, Head Chef at Georgie Bass Café & Cookery in Flinders, won selection after a live cook-off at the recent Foodservice Australia tradeshow in Melbourne. Michael was linked with Laura through Chisholm, during his hunt for a commis chef a few months ago. They practiced dishes for the event together and they will compete together at the Bocuse d’Or Asia Pacific in Singapore (the semi-finals) next year. Skvor has been cooking since she was a young girl and her passion for food and cookery was fuelled when she featured on MKR (My Kitchen Rules) in 2016. Although she didn’t make the finals of the show, Laura credited her Chisholm teacher for teaching her the cookery fundamentals. “My dreams of working in a real kitchen are being realised with help from (teacher) Michael Simmons,” she said. “He is teaching solid foundations of cookery as well as inspiring us to continually be creative in our culinary endeavours and excel in our work kitchens.” Mr Simmons is equally proud of his students’ success and links with industry. “Without the work of Chisholm’s commercial cookery and hospitality team, we would not have had the industry links for this to occur. We look forward to the next chapter during the semi-finals which will determine the road to Lyon.” With chefs in hot demand, there’s never been a better time to enter the industry. Chisholm Rosebud has a variety of courses in the Hospitality space that will prepare you for work, provide apprenticeship opportunities, or further study through pathways to higher education. TAFE programs range from commercial cookery, patisserie and front-of-house training to travel and tourism courses. For more information visit chisholm.edu.au • Read our interview with Michael Cole, in the Food & Wine section of this issue. Photos by Sydney Low, for Bocuse d’Or Australia
STUDY HOSPITALITY AT CHISHOLM ROSEBUD Your local TAFE. Boneo Road, Rosebud. Phone Chisholm Rosebud 5950 2050
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How appropriate that a column designed to point you in the direction of the best Peninsula wines should be written by the founder of Wine Compass. Adam Nicholls, from Wine Compass, joins the Mornington Peninsula Magazine team from this issue as a regular wine columnist for our new section Peninsula Uncorked. Adam turned his back on a successful career as a digital marketing manager to pursue his dream of owning his own business and to follow his two passions: food and wine. Adam loved wine tours but thought they could be run better, so he combined his skills in digital marketing, his knowledge of the Peninsula and Yarra Valley wineproducing regions and an acute focus on customer satisfaction to launch Wine Compass in 2013. Since then, with the help of
Adam’s wife, Sara and the rest of the team, the business has grown substantially and has run more than 1000 tours. Wine Compass focuses only on groups looking to organise events or days out with friends and/or family, as well as corporate events and special occasions such as birthdays and hens’ parties. The itinerary is individually tailored after a consultation with the group and can include any preferences the group might have. “We can even mix things up with breweries, cideries, dairies (for cheese), distilleries and chocolateries,” Adam says. Wine Compass is a private company that’s not tied to any wineries, preferring small, boutique wineries that give guests a great experience, including behind-the-scenes access. The key, says Adam, is to make the tour fun and social.
WE JOIN THE AWARDS FOR EXCELLENCE! Mornington Peninsula Magazine is proud to announce
we have joined the Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence as an official media partner. It’s the perfect partnership, the Mornington Peninsula’s leading lifestyle magazine and Australia’s most respected restaurant and catering industry awards. The Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia. As media partner, one of the 2017 Victorian regional award winners will receive a spread in our magazine, including professional photography! Mornington Peninsula Magazine will also cover the 2017 event, as we have done for the past five years, photographing all Mornington Peninsula Awards for Excellence winners on the night. Mornington Peninsula Magazine has an 11-year history of proudly supporting So whether you’re an occasional tippler or a passionate connoisseur, restaurants and hospitality businesses across the Mornington Peninsula. let Adam show you the way to The 2017 Savour Australia Restaurant & Catering HOSTPLUS the best wines the Peninsula has Awards for Excellence Victorian and Tasmanian finalists and to offer. Read his first Peninsula Uncorked column in our Food and winners will be announced at a gala dinner at the Docklands on Monday, August 14. Check out our September issue to Wine section. find out if your favourite restaurant, café, winery and more is among them.
Embark on a great escape You are locked in a room and the clock is ticking. Can you find what you need, solve the puzzles and escape before your time is up? The world-wide phenomenon of escape rooms has finally made its way to the Peninsula. Owner Carolyn Parker fell in love with escape room experiences and was disappointed she had to travel outside the Peninsula with her family to enjoy their addiction. She solved that by opening her own multi-room escape room facility right here in Mornington.
At Locked in Escape Rooms you are part of the story. As events unfold you and your team are drawn more deeply into the mystery and quickly realise you’ll need your wits and some quick thinking if you want to escape. Apart from being a fun idea for a group of friends, businesses, schools and groups can use the space for a team-building activity or book private parties and events. It’s the perfect addition to the beginning of a night out or as an add-on to a weekend of other fun activities. The rooms are Madame Jarvier Fortune Teller, Wrongfully Accused and The Carbine Diamond.
“Was absolutely amazing, great fun, challenging and was bonding for our family!! Loved every second.”
A: 2/2 Carbine Way, Mornington M: 0413 010 431 W: www.lockedinescaperooms.com.au E: carolyn@lockedinescaperooms.com.au
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The Village of choice. The Village Glen retirement community has always been about providing choice to our residents. CHOICE OF ACCOMMODATION Villas and apartments, choice of floor plans, choice of size and style. There’s something for every budget.
CHOICE OF LIFESTYLE For the active, there’s so many choices – golf, gymnasium, pool, bowls – and for those that require care there are registered nurses on site 24/7 and a host of care packages.
CHOICE OF CONTRACT There’s a range of contract types to purchase at Village Glen including our popular “no monthly fees or charges ever“ contract. All this in the heart of the beautiful Mornington Peninsula. Visit the website or call today.
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Opposite attracts 4WD lovers Opposite Lock is an Australia-wide chain of 4WD specialist accessory stores – and now there’s one in Mornington. Opposite Lock is locally owned and operated by genuine 4WD enthusiasts and stocks a comprehensive range of accessories and equipment to suit all popular 4x4s, combining bulk buying power with nationwide warranty and support. Whatever you drive and wherever you want to go, Opposite Lock has everything you need to improve your vehicle’s appearance, performance and practicality. Opposite Lock staff love four-wheel-driving and make a point of getting out there absolutely every chance they get. That’s why you can trust them to steer you in the right direction: they know what works and what doesn’t, they know
what accessories you’ll need for the type of terrain you intend to tackle, and they know the best places to visit, locally and nationally. They believe in offering their customers the widest possible range of products and helping them make the best possible choice. Everything they sell has been thoroughly tested and proven, often under extreme conditions, and they back virtually everything they sell with a ‘no hassle’ nationwide warranty. So before you head off-road, make tracks for Opposite Lock Mornington where Tony, Jo, Shaun and Paul will eagerly help you with your 4x4 needs. OPPOSITE LOCK MORNINGTON A: 841 Nepean Highway, Mornington T: 5976 7308 W: oppositelock.com.au
4WD specialist accessory store Opposite Lock Mornington celebrated its official opening on Saturday, June 24. Photos: Mornington Peninsula Magazine
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While you’ve been reading this magazine, your phone has probably lit up with text messages, chirped with a Twitter notification, chimed with a new Snapchat or pinged with a comment on your latest Instagram post. We may be a printed magazine but we are right on top of this. As a successful 10+year-old print magazine, we’d be tweeting mad to not keep up with the times. Engagement with our social media posts is massive and growing, the result of keen interest in our stories and our readers’ eagerness to win competitions that offer amazing Peninsula products or experiences. Our recent competition post to win 1 of five double passes to the Peninsula Hot Springs had almost 1 million views and attracted nearly 35,000 entries! Jump on board. We complement our advertisers’ print campaigns by sharing their editorials on Facebook, uploading foodie shots or fashion finds to Instagram, sharing online magazine links on Twitter and promoting competitions across all platforms. This full-blown social media assault gets your brand across all mediums, and
most importantly it’s appropriated slightly to match each platform’s specific style so it’s like a new advertisement each time it’s seen by a potential customer. We promise access to a huge audience of residents and visitors who support small businesses and shop here, and just as different forms of print attract different demographics, each platform has a specific audience. So, this is your chance to reach as many customers as possible. And look at the stats, our organic social media following is triple that of any rival publications. Social media has become the new ‘word of mouth’; it’s how a consumer decides who gets their hard-earned money. Decisions on where to buy, visit or dine are influenced by Facebook profiles and customer reviews and photos, and of course advertisements with your own branding. With 24/7 access to our stories on what’s happening in our region, and with each story uploaded separately for our clients to share as they choose, we’re all working together to support Peninsula businesses. On average, users check their Facebook or Instagram feed 14 times a day. Contact us today on 9708 8222 to be one of those posts they see.
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The Tempo Group - luxury beyond the ordinary In this issue of Mornington Peninsula Magazine we introduce The Tempo Group
– builders of one-of-a-kind custom homes, based on the Mornington Peninsula.
The Tempo Group was founded by Peninsula local and father-of-three Ben Comelli 10 years ago with a mission to create high-end homes for clients looking for something beyond the ordinary. The Tempo Team builds beautiful, sophisticated, livable homes through the seamless integration of design, project management and construction. The Tempo process is straightforward, flexible when clients need it to be and above all, transparent. Their fully integrated service incorporates careful planning, detailed client communication and solid advice, which is reflected in the quality of their work and final product. The Group’s growth has been entirely organic, with a focus on procuring and developing their sites and projects. The Tempo Group is a fully licensed domestic and commercial building company with a client-focused team that takes a hands-on approach from initial design, right through to construction and delivery of a premium property. Today, The Group delivers more than 120 projects a year and employs
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48 people. And, they focus on using local suppliers and contractors. You can see their projects across the Peninsula, from Mornington to Mount Martha, Mount Eliza, Balnarring and Sorrento and also in St Kilda, Clifton Hill and Geelong. The Group has completed a superb three-level HQ and Innovation Centre in Mornington with multiple breakout areas, boardroom feature green wall, staff gym, Pilates and yoga studio, boardroom, team bar and more! They are also committed to “giving back” and in 2016, 11 members constructed and gifted houses to families in remote Cambodia. This September they plan to launch their largest house-gifting campaign yet. The goal? To raise enough funds to build and deliver more than 50 homes, including a school in flood affected areas of Cambodia. Ben has a mantra “we make a living by what we get, but we make a life by what we give”. Check out the August issue of Mornington Peninsula Magazine for more on Ben, including how he founded The Tempo Group at 25 years old. THE TEMPO GROUP W: thetempogroup.com.au E: build@thetempogroup.com.au P: 0439 368 181
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BY LIZ ROGERS
As soon as I heard there was going to be an ice rink on the Sorrento foreshore I was excited. My four kids were swooshing around with the sound that only ice beneath your feet can make while glancing out to sea. If they were lucky they may see a dolphin or at least the ferry chugging to or from the Bellarine Peninsula. Ice and sea are strange bedfellows in Australia, but somehow the whole scene made complete sensory sagacity after chatting with the two people who have been integral to the project’s fruition. Natalie Garner from the Sorrento and
Portsea Chamber of Commerce has been busy over the last six months. There’s been negotiations, phone calls, liaisons with Mornington Peninsula Shire Council and the Department of Environment, Water, Land and Planning and plenty of talk, talk, talk. Winter is off-peak season in Sorrento and the Chamber has been searching for a way to generate activity for a long time. Enter Rod Stoller from event management company Logistics Events Australia – the Somerville-based business that creates, installs and removes these (not so) portable ice-rinks Australia-wide.
“It takes us about five days to set the rink up. We build a sub floor over the foreshore to ensure there’s no damage to the area. We are completely environmentally conscious. Then there’s masses of aluminium piping through which foodgrade glycol (freezing agent) and recycled tap water is pumped. The rink is 250sq m and is enclosed with roll-up plastic sides so you still get the full view. There’ll be a snow machine to create snow flurries and all skating aids are supplied.” Natalie continues. “We wanted to present something that was healthy, fun and unique, and an alternative to heading to the snow. Each session is 45 minutes and we open from 10am every day until July 16. They’ll be theme nights and the
Sorrento traders have been incredibly supportive. We are the first coastal region in Victoria to do it.” “The Sorrento ice rink is part of a nationwide SKATINGAT winter festival which is travelling to Sydney, Perth, Canberra and Brisbane,” continues Rod, who has been in the events business for more than 12 years and on the Peninsula for 43. His business is family owned and operated and is a real local success story. “We like to make sure we leave the area exactly the way we found it,” he says. “It’s a big job. We’ve been installing these rinks for the last three years and have found the response overwhelming.” This is big folks. Get your skates on. Book online at sorrento.skatingat.com.au
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Sorrento’s first ever pop-up outdoor ice skating rink is up and running! The Skating at SorrentoGetIce Rink officially opened on the digital file of your pic, Fry Friday, Junewhet 23.herPhotos: printed or Tanya not at
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Everything we love about the peninsula, fresh every month
mornington PENINSULA
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COLOUR ME JANINE
BY LIZ ROGERS
Janine Daddo’s eyes are like black beads. Smart, shiny and intense. Revealing yet guarded. This Peninsula based world renowned artist paints colour, emotion and organics – stories to lean on, learn from and enjoy in all their eccentricity and connectivity. Her ideas come thick and fast. They hitch a ride on her brush and give the thumbs up to an expansive and eclectic breadth of work that hangs in both private collections and public spaces throughout Australia, Singapore, Hong Kong and beyond. She’s had sell-out shows in Sydney, Melbourne and Chicago. I caught up with her over coffee and conversation about life, art and all the ‘wiggly’ things in between. Firmly planted within the Peninsula’s salted earth, Ms Daddo has no intention of leaving the coastal region she has called home for more than 19 years. She can’t. She’s hooked, line and ‘sinker-ed’ to her purpose-built backyard studio set in the salty scrub of Mount Martha where she creates colour infused, textured and layered work that celebrates her well lived life. Her father once said, “You’ll be common if you get your ears pierced Janine”. Enjoy catching a glimpse of this ‘common’ Peninsula person’s world where art and life are intrinsically linked. What do you think your Dad meant by being ‘common’? (Much laughter) My dad was such a gentle soul. Very kind and funny. You see he was Scottish and had a real sense of humour. The idea that one thing would ultimately lead to another! You know, if you got your ears pierced, well then, you’d get a tattoo! And then the next step would be prostitution! (More laughter). It was all said tongue in cheek. He just meant stay as you are. Be yourself. I began a Fine Art degree when I finished school. Dad was the one who suggested I transfer to graphic art. “What are you gonnna do with a Fine Art degree?” he said. I
didn’t like it at the time, but looking back he was right. He understood what I needed to do. You paint, sculpt and make jewellery amongst other expressive forms. How much work have you created? I’ve never let it pass my lips, but it’s a lot! To give you an idea – I’ve got a solo show based on botanicals and losing self in surroundings coming up in August in Perth which will have 38 pieces in it. There’ll be a grove of 2m to 2.4m-high powder coated steel trees. I hand-draw onto the steel which is then hand plasma cut, joined and welded. There’ll also be paintings. My work has just been showed in Singapore (with Manyung Gallery) and I’m always creating outdoor installations and commissions. I’m about to launch a new project in September, which is a secret for now. I’m never not producing! How does living on the Pen influence your work? We lived on Frontage Way when we first moved to the Peninsula and had a boat shed on Mills Beach. Days were spent eating chicken rolls, swimming with the kids and getting together with friends. That’s also where we scattered my second son’s (Hudson) ashes. We moved to Gypsy Meadows in Stumpy Gully Road and lived on 20 acres of virgin bushland where the kids constructed tents while dressed in costumes and my daughter began
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Everything we love about the peninsula, fresh every month
horse riding. She’s now a professional dressage rider. I’m currently looking after my elderly mum as well. These experiences have made my work what it is. The pleasures of every day. Nature, love, loss. What’s a typical day look like for Janine Daddo? I’m up around 6.45am and like to be in the studio by 7.30/8am after being a bit domestic! I get into the studio and see if I still like what I was painting the day before. I usually work on two to three canvases at a time which I have prepared myself and are stretched by local Peninsula business Southern Buoy. I even get my paints delivered now! I paint until lunch time with my two dogs nearby. Check in with the (adult) kids, son Jak and daughter Arkie and work again until dinner time. More drawing and jotting down ideas after dinner. So, you do have some time off! What do you do when you are at home on the Pen? I visit some of the local wineries. Montalto is a favourite. I love the Mornington Main Street Wednesday market too. Sometimes I go to Sunny Ridge Strawberry Farm or drop by Tully’s Corner Produce Store. There’s so much great local produce and it’s all so close. I love living local. Follow this local artist on Facebook @JanineDaddoArt and Instagram @janinedaddo or log onto www. manyunggallery.com.au to view her work. We should all be so ‘common’.
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Book your Big Island adventure If your thoughts race immediately to hula girls, pineapple drinks and surf beaches when someone mentions Hawaii, you’re not alone. But there’s a lot more to this scattering of islands than first meets the eye. Many tourists never leave the stunning main island of Oahu, but we ventured off the beaten track to see what Maui and the Big Island had to offer. Maui, with its sun, surf and sea, is like something straight out of the movie South Pacific. How could the Big Island ever beat that? But as we flew in to Kona our breath was taken away by the sight of the earth below, where hundreds of years ago lava had flowed from Mt Kilauea into the turquoise sea. The meeting of the brilliant blue waters with white foam-capped waves hitting the blackened, dusty cliffs was the ‘one picture’ moment to whet our appetite for adventures to come. A volcano is best seen from above, and so we decided
on a helicopter tour to do it justice. Anticipation grew as we flew for about 30 minutes over picturesque Hawaiian scenes. Then the great moment was upon us - we were flying over the lava, directly above Mt Kilauea. Below us, swirling shades of black and grey spread out in all directions, peppered by patches of the bright orange lava bubbling just beneath the surface. We were staring at something primitive and ancient, running deep into the core of the earth. Two hours flew by – literally - and we landed, still feeling the effects of our adrenaline-fueled voyage. Is a helicopter the perfect way to see the big island of Hawaii? That’s undoubtedly a bubbling and bright yes from us! -By the team at Peninsula Travel PENINSULA TRAVEL W: peninsulatravel.com.au A: 9 Bay Road, Mt Martha T: 5974 3911 A: 87 Arthurs Seat Road, Red Hill T: 5989 2393
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Mt Martha - 9 Bay Road, Mt Martha,VIC P: 03 5974 3911 E: admin@peninsulatravel.com.au Red Hill - 87 Arthurs Seat Road, Red Hill,VIC P: 03 5989 2393 E: redhill@peninsulatravel.com.au JULY 2017 (68)
*Prices are cruise only, per person in AUD, based on lowest available twin share accommodation inclusive of all savings/ discounts, port and government charges, gratuities (excluding onboard purchases), correct as at 5 June 2017. Offers are capacity controlled and subject to availability/change. Single travellers must pay a single supplement. Some Oceanview and Balcony Staterooms may have an obstructed view. Cabins on guarantee basis will not be allocated until closer to the departure date and allocation is at the sole discretion of Cruiseco. Agents may charge service fees and/or fees for credit card payments which can vary. Cancellation penalties and conditions apply. For full terms and conditions visit www.cruising.com.au.
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BY ANDREA KELLETT
If you’ve seen this gorgeous vintage caravan out and about on the Peninsula and wondered what she’s all about, read on. For a start, she’s called the Caravan of Love. Mornington Peninsula Magazine stumbled upon her while interviewing the Jetty Road Brewery boys last month and we couldn’t resist finding out more. The Caravan of Love, it turns out, is unique to the Mornington Peninsula. She’s a 1972 Franklin caravan (an Aussie caravanning icon) that has been professionally gutted and lovingly restored by Peninsula-based SC Weir Cabinets into a fully functioning mobile bar with five working taps. She is an extension of the soon-to-be-built Jetty Road Brewery, in Dromana, and you can hire her and her catering staff for your functions and have Jetty Road Pale Ale on tap at the location of your choice! They come to you, set up, serve and pack up – now that’s sweet! The Caravan of Love can stock a full bar and take care of all your food requirements too, with exquisite pop-up catering options that focus on locally sourced, seasonal food.
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Everything we love about the peninsula, fresh every month
As events coordinator Katrina O’Brien explains, the name simply encompasses the vibe of what the Caravan of Love is all about. “Any event involves love, we feel, whether it’s a wedding, an engagement party, a 50th, 60th, or wetting the baby’s head, there’s always love involved,” she says. “There’s really nothing like it on the Peninsula in the way you can pull the caravan up and supply catering and local beer on tap.” While the Caravan of Love will travel up to Melbourne for functions (they catered for the Melbourne Storm’s Family Christmas Party outside AAMI Park in December), home is where the heart is and that’s the Mornington Peninsula. “Our vision was for a romantic, personalised mobile bar,” Katrina continues. “We wanted to inject a bit of fun as well with the novelty of serving drinks from a caravan.” One of the partners spent about six months searching for the right caravan and found her tucked away in storage in South Doveton. “It was a bit of a treasure find on Gumtree,” he said. “I wanted a particular brief for the caravan, a 1950s look, and as soon as I saw her I fell in love with her.” Her long-time owners, now aged in their 70s, had loved their van, meticulously maintained her and wanted her to go to a good home. “There was a
really nice energy about it,” he said. If you’re looking for something unique, and full of class, for your special event, why not spoil your guests with catering from the Caravan of Love? The team can style her up to suit your occasion, pop up the rear windows for service at the back and more. Festivals, parties, engagements, markets, weddings, private functions and promotional events, the Caravan of Love has you covered. And need we remind you that Jetty Road Brewery is by locals, for locals? Cheers. JETTY ROAD BREWERY (and the Caravan of Love) W: jettyroad.com.au FB: jettyroadbrewery Instagram: caravanoflove
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Discover our 100-acre classroom Discover Cornish College Co-educational, independent school, ELC to Year 12. Located in Bangholme, near Chelsea. Join our Primary Tour at 10.00am on Tuesday 1 August Register online at www.cornishcollege.vic.edu.au
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Winter Jazz & Blues Festival. Photos: Tanya Fry
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Introducing
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If you’re on course to tie the knot but are still a fair way from settling on a venue for your reception, look no further than the Mercure Portsea Golf Club. The club recently took out the title of Best Club Reception in Victoria at the 2017 Australian Bridal Industry awards. Not only that, it was also a finalist in the Function Coordinator category. As a fairly new venue, the club was honoured to pick up the award, thanking all the brides and grooms who voted for it. “We couldn’t have done it without such an amazing team that ensures our weddings run smoothly and provides a wonderful service,” a club spokesman said.
The Mercure Portsea Golf Club’s modern clubhouse has 24 boutique-style accommodation rooms, while the breathtaking main reception room has facilities to cater for up to 200 guests. The club can also host ceremonies on the beautiful lawn area or on the balcony overlooking Port Phillip Bay. So contact the events team on 5981 6141 or visit hotelevents@portseagolf.com for more information on what the club can offer for your wedding at this beautiful venue. MERCURE PORTSEA GOLF CLUB A: 46 London Bridge Rd Portsea T: 5981 6100 W: mercureportsea.com.au
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Mercure Portsea Golf Club
Weddings
Book your wedding reception here with us before June 2018 and receive: • Complimentary canapes on arrival • Two course menu • Five hour standard beverage package • Discounted boutique accommodation To book an inspection today call 5981 6141
Wedding Special
$99.00 per person Facebook: Mercure Portsea Instagram: portseagolfclub
I
46 London Bridge Road, Portsea VIC 3944 T: 03 5981 6141 E: hotelevents@portseagolf.com.au www.portseaweddings.com
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peninsula
BY LIZ ROGERS
Jenny McAuley’s truffle business is totally dependent on her four-legged English Springer Spaniel Thomas - and she wouldn’t have it any other way! We’re riding in her John Deer wide-wheeled tractor towards the Truffière. Yep. That’s what you call a Truffle Orchard in France, and Thomas is already showing signs of the thrill he gets while hunting for this subterranean delicacy that takes time, patience and
Providing education and training to those seeking a career in racing Adult equestrian riding lessons available July School Holiday Track Rider Programs 3rd – 7th & 10th – 14th July Come and try your hand at track riding in a safe and educational environment! (Riders must be confident cantering before applying)
10am – 4pm / $500 per person Track Rider Training $70 per session These courses may lead to enrolment in the Certificate II or III in Racing course with Racing Industry Skills Centre (RISC).
180 Coolart Road, Moorooduc M. 0400 519 483 ( 36
Everything we love about the peninsula, fresh every month
grunt to grow and harvest. This rescue dog has been trained by one of the best. Ex-army officer Simon French, who operates out of Tasmania, finds dogs in pounds, assesses as to whether they will be suitable for truffle training and Bob’s your uncle. But not all dogs make the eight-month training program. Jenny’s previous dog - a Lagotto Romagnolo failed, but Thomas didn’t, and now he’s bent on showing me why. “You want to run Thomas?” asks Jenny as he clings to her right leg pushing into the accelerator. He jumps out and bounds beside the Deer while we growl up the incline to where the jewels lie beneath the Red Hill mud. The land here is ridiculously undulating, lush and ancient. Good things grow here. Jenny asks again. “You want to find some truffles Thomas? Where are the truffles?” And that’s all this spritely and adoring dog needs. He makes for the base of one of Jenny’s 2600 Oak and Hazelnut trees which are perfect truffle companions and lies down where the edible gold grows. “Where’s the truffle Thomas? Show me where the truffle is,” she repeats as his highly-sensitised nose sniffs at the spot and Jenny gently scrapes back the earth. “Truffles are like ice-bergs,” she says. “You never know how big they are below the earth. This one isn’t quite ready.” Thomas never touches the precious find, instead, he takes a seat and waits. I kneel and bow to take a deep whiff of the intoxicating aroma. “I initially planted 300 trees after a couple of years’ research,” explains Jenny. “We now supply all restaurants in Red Hill and many beyond, and have a range of truffle infused foods.” All Thomas
requires is his liver or kangaroo treats, love and attention. “He pretends to find truffles to get treats now. There’s a lot of work involved in growing truffles,” she continues (irrigation, recycled weed mats around the base of every tree, checking the PH levels of the soil and making sure it stays well drained). “Truffles don’t like wet feet and the season only lasts up to 12 weeks although you work at it all year round.” This dog’s day ends in front of an open fire after a satisfying meal. He’s done his couple of hour’s work, chased away the cockatoos and ducks and stuck close to the person he loves most. Meet him on one of Jenny’s truffle tours and you’ll see he’s the real truffle finding deal. Visit www.redhilltruffles.com to see how.
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The new Bass Strait cargo ferry SeaRoad Mersey II. Photo by Dale Crisp.
A Blue/Green Bass Strait Ferry SeaRoad Mersey II, which has a blue hull, is a greener ship than the green-painted Searoad Mersey, which it has replaced. Later this year when the ship begins to operate on LNG (liquefied natural gas), its levels of emissions will be much less than those of SeaRoad Mersey, though it is a much larger ship. LNG, the low-pollution maritime fuel of the future, has been used to power ships for more than 30 years and its use and handling is well understood. Emissions requirements for ships, which limit the amounts of sulphur and nitrogen oxides as well as CO2, can be achieved by using LNG. The new ship, which was built at the Flensburg shipyard in Germany for SeaRoad, was completed last year. It has a length of 182m and a service speed of 20.5 knots. A
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Everything we love about the peninsula, fresh every month
freight-only ship, it does not have accommodation for passengers but provides a regular cargo carrying service across Bass Strait from Melbourne to Devonport on Mondays, Wednesdays and Fridays, returning on the alternate days. It remains in Melbourne on Sundays. A roll-on-roll-off ship, Searoad Mersey II is loaded and unloaded via two stern ramps. It has three cargo decks: Main Vehicle Deck for up to 295 TEUs as containers on cassettes, trailers and wheeled cargo. Upper Vehicle Deck for 160 TEUs as trailers or containers on trailers and featuring a combination of undercover areas, designated areas for dangerous goods and
livestock with effluent containment. Car Deck for up to 110 cars and light vehicles. The ship is fitted with 150 power outlets for refrigerated cargo units. Searoad Mersey II will contribute to Tasmania’s clean, green image which is recognised worldwide. BY MAURIE HUTCHINSON President, Peninsula Ship Society T: Maurie Hutchinson (pres) 9787 5780 E: mauriehutch@gmail.com The Peninsula Ship Society meets at Hastings Yacht Club on the fourth Tuesday of each month at 10am. Visitors always welcome.
ARE WEDDINGS YOUR BUSINESS ? VeNUES FLORISTS PHOTOGRAPHERS ACCOMMODATION THE DRESS THE JEWELS EVENT PLANNING HAIR & BEAUTY TRANSPORT CATERING QUIRKY TOUCHES Special supplement coming up!
Make sure your business is included Call Mornington Peninsula Magazine now for details of how we can showcase your business in print, online and on social media. P: 9708 8222
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The Manor Medical
There’s a new cosmetic medicine clinic on the Mornington Peninsula and if you haven’t yet heard of The Manor Medical, you soon will. This is a high-end, professional cosmetic medicine clinic, founded by Dr Sally Shaw from The Wellness Manor – Mornington’s award winning wellbeing and day spa retreat. The Manor Medical opened in early May, offering a comprehensive range of cosmetic medicine treatments overseen by Dr Shaw. It has two treatment rooms; it has the signature luxury look and feel of The Wellness Manor; and it’s also located beachside Mornington, at 94 Tanti Avenue. Mornington Peninsula Magazine attended the official launch and met with aesthetic nurse Prue Fox, RN, to find out a little more about the treatments offered. It is very much aligned with Dr Shaw’s highly regarded The Wellness Manor. Skin wellness services are offered with the same attention to detail, luxury and care that The Wellness Manor has provided.
BY ANDREA KELLETT
“Everything we do here is medical grade,” Prue explains. All treatment machines are medical grade, the clinic stocks the Obagi physiciandispensed skincare range and all treatments are performed by a degree qualified team. Clients start their cosmetic medicine journey at The Manor Medical with a detailed general practitioner consultation. Treatments include anti-wrinkle injectables, dermal fillers, ultrasound facelifts, thread facelifts, laser, radio frequency needling, PRP, LED light therapy and medical grade skincare. If you are looking for a lift without downtime, try Ultherapy at The Manor Medical – Ultherapy is the only FDA-cleared non-invasive treatment for lifting the skin on the neck, chin, brow and décolletage. It uses ultrasound waves to stimulate the body’s natural collagen production deep within the skin, and there is no downtime. Find the treatment that’s right for you at The Manor Medical. More at themanormedical.com
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The Manor Medical in Mornington on May 24. Photos: Chendelle Kolasa
• ANTI-WRINKLE INJECTABLES • DERMAL FILLERS • ULTRASOUND FACELIFT • THREAD FACELIFT • LASER • RADIOFREQUENCY NEEDLING • MEDICAL GRADE SKINCARE • PRP • INFARED
JULY 2017 (68)
Medical
f t www.themanormedical.com 94 Tanti Avenue, Mornington info@themanormedical.com f www.facebook.com/themanormedical Ph: +61 3 5977 0457 t www.morningtonpeninsulamagazine.com.au
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JULY 2017 EVERY SUNDAY Heritage steam train trips Mornington Railway; 460 Moorooduc Hwy, Moorooduc; www.morningtonrailway.org. au; 1300 767 274 Live music at Pop & Selmas Café 34 Ranelagh Drive, Mt Eliza EVERY THURSDAY-SUNDAY Elsie + Hugo Photography Exhibition The Big Shed Balnarring; 2996 Frankston-Flinders Rd, Balnarring. Thursday-Sunday 10am-5pm UNTIL JULY 9 Max & Olive: the photographic life of Olive Cotton & Max Dupain Mornington Peninsula Regional Gallery Civic Reserve, Dunns Rd, Mornington; 9-5pm; 5975 4395; mprg.mornpen.vic.gov.au/ Exhibitions/Future-exhibitions/Max-OliveThe-Photographic-life-of-Olive-CottonMax-Dupain
Truffles & Cheese @ Red Hill Truffles Meet Red Hill Truffles Jenny McAuley and BoatShed Cheese’s Tamara Newing; 10:30am-3pm; limited to 30 guests (2 groups of 15); bookings www. mpexperience.rezdy.com
Soul Experience, Lisa Faithful Royal Hotel, 770 Esplanade, Mornington; 8pm
SATURDAY JULY 15 Truffle Dinner 5 courses matched with wines; 7pm arrival; Paringa Estate Winery, 44 Paringa Rd, Red Hill South; bookings essential 5989 2669; paringaestate.com.au
DNA Beaches of Mornington, 55 Barkly St, Mornington; 9pm Earth, Sea & Sky Exhibition Manyung Gallery Group Mt Eliza, 60 Mt Eliza Way, Mt Eliza; 9787 2953; www. manyunggallery.com.au SUNDAY JULY 9 Truffle Hunt & Tasting limited to 15 guests, book www.mpexperience. rezdy.com
FRIDAY JULY 7 – SATURDAY JULY 17 Peoples Playhouse Inc presents Disney’s The Little Mermaid 7:30pm; Cranbourne Community Theatre, Brunt St; 0402 197 390; peoplesplayhouse.com
Matt Katsis The Brewery, 55 Watt Rd, Mornington; 2pm
Lloyd Spiegel CD Launch Hickinbotham Winery, 194 Nepean Hwy, Dromana; 7:30pm Single Income Beaches of Mornington, 55 Barkly St, Mornington; 9pm Mao & Bec The Vesbar, 80 Station St, Somerville; 9pm SATURDAY JULY 8 Mornington Peninsula Blues Sessions Winter 17 7-11pm; Peninsula Community Theatre, Wilsons Rd, Mornington; Tickets www.trybooking.com/274177; www. morningtonbluessessions.com
Mammas Mountain Jug Band Hickinbotham of Dromana, 194 Nepean Hwy, Dromana; 1pm
Jimi Hocking Beach 162, 162 Beach St, Frankston; 2pm Jesse Valach & Blues Mountain The Royal Hotel, 770 The Esplanade, Mornington; 3pm MONDAY JULY 10 – FRIDAY JULY 14 July School Holidays Track Rider Programs Victorian Racing Academy, 180 Coolart Rd, Moorooduc; 10am-4pm; 0400 519 483 TUESDAY JULY 11 Truffle Hunt & 2 Course Lunch 10:30am-2:30pm; limited to 15 guests; bookings www.mpexperience.rezdy.com WEDNESDAY JULY 12 We’re Going on a Bear Hunt 12am & 12pm; tickets $17.50-$25; Frankston Arts Centre, 27-37 Davey St, Frankston; 9784 1060; www.thefac.com.au THURSDAY JULY 13 McRobin God’s Kitchen, 53 Barkly St, Mornington; 7pm Frame of Mind Creative Choreography Workshop Mechanics Institute, 1N Plowman Place Frankston; tickets $25$30, 4pm-6pm; thefac.com.au
Truffle Hunt & Tasting limited to 15 guests, book mpexperience.rezdy.com Don Palmara (Ex Killjoys) Hickinbotham of Dromana, 194 Nepean Hwy, Dromana; 1pm
Mornington; 8:30pm FRIDAY JULY 21 – THURSDAY SEPTEMBER 17 Mornington Peninsula Regional Gallery presents Constance Stokes Exhibition (1906-1991) – Mornington Peninsula Regional Gallery, Dunns Rd, Mornington; Tues-Sun 10am-5pm; 5950 1580; mprg.mornpen.vic.gov.au Wendy Sharpe ‘Wanderlust: Work From Recent Travel’s Mornington Peninsula Regional Gallery Exhibition; MPRG, Dunns Rd, Mornington; Tues-Sun 10am-5pm; 5950 1580; mprg.mornpen.vic.gov.au Minna Gilligan “Mystery to Me” a Mornington Peninsula Regional Gallery Exhibition, Mornington Peninsula Regional Gallery, Dunns Rd, Mornington; Tues-Sun 10am-5pm; 5950 1580; mprg.mornpen. vic.gov.au Mornington Peninsula Regional Gallery presents Constance Stokes Exhibition (1906-1991) – Mornington Peninsula Regional Gallery, Dunns Rd, Mornington; Tues-Sun 10am-5pm; 5950 1580; mprg.mornpen.vic.gov.au
Ben Smith Band Gods Kitchen, 53 Barkly St, Mornington; 8:30pm
SATURDAY JULY 22 – SUNDAY JULY 23 Derinya Art & Craft Exhibition: Arts, crafts, tarts & jewellery; 10am; $5 entry & kids free; derinyaartexhibition.com.au
Patch to Plate Winter Cooking Class Georgie Bass, 30 Cook St, Flinders; 10am-12pm; Must book georgiebass. com.au; 5989 0031
SATURDAY JULY 22 James Franklin Hickinbotham of Dromana, 194 Nepean Hwy, Dromana; 1pm
SUNDAY JULY 16 Truffle Hunt & Degustation Lunch in partnership with Truffle Melbourne 9:30am-5pm; min 6 to max 15 guests; bookings trufflemelbourne.com
Jesse Valach & Blues Mountain God’s Kitchen, 53 Barkly St, Mornington; 8pm
Jimi Hocking’s Blues Machine Royal Hotel, 770 Esplanade, Mornington; 8pm
Simon Imrai PJ’s Hastings, 27 Marine Parade, Hastings; 12noon The Jump Devils Hickinbotham of Dromana, 194 Nepean Hwy, Dromana; 1pm Diva + May Johnson The Royal Hotel, 770 Esplanade, Mornington; 3pm Ben Jensz The Brewery, 55 Watt Rd, Mornington; 2pm WEDNESDAY JULY 19 Author talk with Vanessa Clarkson Mornington Library; 11am-noon; free but bookings essential; 5950 1820 FRIDAY JULY 21 Derinya Art & Craft Exhibition Opening Night; Arts, crafts, tarts & jewellery; 7.30pm-10pm, comp drink & canapes $25; derinyaartexhibition.com.au The Syncopators Peninsula Jazz Club, Thompson Rd, Patterson Lakes; 8pm Jourdain Music Brass Razu, 13 Main St,
A Taste of Truffle Celebrate the Peninsula’s own ‘Black Gold’ at a dedicated truffle dinner; $150pp incl 5-course dinner with matched wines; Max’s Restaurant, Shoreham Rd, Red Hill South; maxsrestaurant.com.au SUNDAY JULY 23 Truffle Hunt & Degustation Lunch in partnership with Truffle Melbourne – 9:30am-5pm; min 6 to max 15 guests; bookings trufflemelbourne.com CLA Cloverleaf Project Christmas in July Rosebud Country Club, 207 Boneo Rd, Rosebud; 12noon; 5991 5117 or 0409 253 651 Matt Bradshaw PJ’s Hastings, 27 Marine Pde, Hastings; 12pm Jules Boult & The Redeemers Hickinbotham of Dromana, 194 Nepean Hwy, Dromana; 1pm
Brooke Taylor God’s Kitchen, 53 Barkly St, Mornington; 5pm
Size Matters Beaches of Mornington, 55 Barkly St, Mornington; 9pm
TUESDAY JULY 25 Truffle Hunt & 2 Course Lunch 10:30am-2:30pm; limited to 15 guests; bookings www.mpexperience.rezdy.com
Adrenalin Gym Footy Fundraiser Mornington Football Oval, 125 Main Street, Mornington; 2pm
Woodleigh School Information Session 7:30pm; woodleigh.school; 5971 6100 Say It With Colour Introduces 0-5year olds to art; Mornington Peninsula Regional Gallery, Dunns Rd, Mornington; $5 per child, bookings essential; 1011am or 11:30am-12:30pm; 5950 1580; mprg.mornpen.vic.gov.au Young at art at MPRG - Mornington Peninsula Regional Gallery; 10-11am; 5950 1580; cost $5/carers free WEDNESDAY JULY 26 Winter Lunch Conversations with MPRG Curator Danny Lacy MPRG, Dunns Rd, Mornington; tix $12-$30, incl buffet lunch, tea/coffee, sweet treat; 12-1pm; 5950 1580; mprg.mornpen. vic.gov.au JULY 26 & JULY 27 Woodleigh School Campus Tours book www.woodleigh.school; 5971 6100
Demo & Lunch Glass of wine & 2-course lunch at The Boathouse Restaurant, 366-368 Nepean Hwy, Frankston. Watch artist Cathy van Ee demonstrate her talent; $65pp; sales@originaloz.com.au; Christina 0412 543 338 JULY 28, JULY 30 & AUGUST 5 Truffle Hunt & Tasting limited to 15 guests, book mpexperience.rezdy.com FRIDAY JULY 28 The Whisky Gypsies Brass Razu, 13 Main St, Mornington; 8:30pm 9 to 5 The Musical PLOS Musical productions; tickets $37-$53; Frankston Arts Centre, 27-37 Davey St, Frankston; 9784 1060; thefac.com.au Flinders Christmas in July Flinders Golf Club; 12-3pm; $30 per person includes 2-course Christmas lunch; flindersgolfclub.com.au
Rob Papp The Brewery, 55 Watt Rd, Mornington; 2pm
SATURDAY JULY 29 Leigh Sloggett Hickinbotham of Dromana, 194 Nepean Hwy, Dromana; 1pm
Sammy Owen Band The Royal Hotel, 770 Esplanade, Mornington; 3pm
Nat Allison The Royal Hotel, 770 Esplanade, Mornington; 8pm
4-12 years + FAMILY
Monkey Baa Theatre Company
Compagnia TPO & Insite Arts
Sat 19 Aug, 7.30pm Money makes the world go around. Portia has it. Bassanio wants it. Shylock lends it. Antonio owes the value of it. Tickets: $27 - $71 Everything we love about the peninsula, fresh every month
DIARY OF A WOMBAT
Tue 8 Aug, 11am & 6pm Bored with her daily routine, Mothball goes in search of shelter and food, creating chaos in the lives of the humans around her. Tickets: $17.50 - $25
SALTBUSH
Sat 26 Aug, 11am, 1pm & 3pm Saltbush is an interactive journey through Aboriginal culture, celebrated through dance, music, song and stories. Tickets: $19 - $22
Colin Dodds The Brewery, 55 Watt Rd, Mornington; 2pm Phil Para The Royal Hotel, 770 Esplanade, Mornington; 3pm Ben Smith Gods Kitchen, 53 Barkly St, Mornington; 5pm The Phoenix & the Turtle Christmas in July 2843 Pt Nepean Rd, Blairgowrie; 3-6pm; RSVP online phoenixandturtle. com.au; 5988 9184 TUESDAY AUGUST 1 Cornish College Primary Tour Located in Bangholme, near Chelsea; 10am; Register online cornishcollege.vic.edu.au WEDNESDAY AUGUST 2 Discover Toorak College Tours 9am & 10am; toorakcollege.vic.edu.au; 9788 7234
Fleetwood Mac Tribute The Grand Hotel, 124 Main St, Mornington; tickets $23 online/$25 at door (unless sold our prior); 5975 2001 Grinspoon ’20 Years of Better Living Pier Hotel, Frankston; 9pm SUNDAY AUGUST 5 Sleep in Your Car presented by Fusion Mornington Peninsula Mornington Park; Saturday 5:30pm-Sunday 7am; free (gold coin appreciated); 5974 1442; sleepinyourcar.com.au Bon Jovi Experience Rosebud Hotel, 1099 Nepean Hwy, Rosebud; 8pm Achieving With Autism Gala Dinner Mornington Racecourse, 7-11:30pm; ticketbo.com.au/abacusgala SUNDAY AUGUST 6 Truffle Hunt & Cooking Class with Michelin Star Chef Romuald Oudeyer; limited to 15 guests; bookings mpexperience.rezdy.com Devilbend Fun Run & Walk Fun run 1 mile, 5km, 10km & 21km; 8am-12pm; 0414 341 387; Register devilbend.com MORE LISTINGS ON OUR WEBSITE morningtonpeninsulamagazine.com.au
Tickets: 03 9784 1060 thefac.com.au
3+ years + FAMILY
Bell Shakespeare
SUNDAY JULY 30 Sarah Rzek PJ’s Hastings, 27 Marine Pde Hastings; 12pm
FRIDAY AUGUST 4 The Mornington Peninsula Astronomical Society, hosting informative talks by viewing of stars – The Briars Historical Park, 450 Nepean Hwy, Mt Martha; 8pm; 0419 253 252; mpas.asn.au
THURSDAY JULY 27 Trinity College Choir Performance Peninsula Grammar Performing Arts Centre, 20 Wooralla Drv, Mt Eliza; 7-8:30pm; tickets $25, bookings essential; 5788 7733; peninsulagrammarmusic.com/ music-pg-presents
DRAMA
THE MERCHANT OF VENICE
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The Eagles Story The Grand Hotel, 124 Main St, Mornington; tickets $28 standing/$36 seated/$40 on the door (if not sold out); 8pm Bern Carroll Brass Razu, 13 Main St, Mornington; 8:30pm
Jason Dean PJ’s Hastings, 27 Marina Parade, Hastings; 12noon
Live Music Fridays Nathan & Kylie Brass Razu, 13 Main St, Mornington; 8:30pm
Bastille Day @ Pier 10 One night in Paris! 5-course dinner, live French music; $75pp; 10 Shoreham Rd, Shoreham; 5989 8848; pier10wine.com.au
Nick Charles Hickinbotham Winery, 194 Nepean Hwy, Dromana; 1pm
UNTIL SUNDAY JULY 16 Skating at Sorrento Outdoor pop-up ice skating rink with real ice; Sun–Thurs 10am-7pm & Fri-Sat 10am-9pm; skatingat.com.au
FRIDAY JULY 7 Mornington Peninsula Astronomical Society public viewing night See planets, stars and galaxies; 8pm; The Briars Historical Park; 0419 253 252; www.mpas.asn.au
FRIDAY JULY 14 Sydney Dance Company presents Frame of Mind 8pm; tickets $27-$45; Frankston Arts Centre, 27-37 Davey St, Frankston; 9784 1060; thefac.com.au
Frankston Arts Centre is a business unit of Frankston City Council
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Help make Cloverleaf blossom
In Your Car 2017 On your marks for fun run Sleep On any night an estimated 105,237 Australians More than 500 athletes of all ages are expected to hit the track next month for the 43rd Devilbend Fun Run.
The run, on Sunday, August 6, is the major annual fundraiser of the not-for-profit Mornington Peninsula Athletic Club, and the major sponsors are Hocking Stuart and the Bendigo Bank. All proceeds go towards the development of Peninsula athletes - predominately juniors - so not only will you be improving your fitness and having fun in the gorgeous setting of one of the Peninsula’s hidden natural gems, you’ll be supporting a vital sporting club. As well as the traditional 5km, 10km and 21.1km courses, there will be the Magic Mile for children under 13, the devil parade (the best 10 devil dress-ups have their entry fee refunded) and a warm-up with MG Fitness for 5km and 10km participants. Walkers are also welcome, so bring the family and make a day of it exploring the beautiful reserve, or just recuperate at your favourite local café or winery. DEVILBEND FUN RUN A: D evilbend Natural Features Reserve, Graydens Rd, Tuerong W: www.devilbend.com Photo: Andrew Hurst
are homelessness, and 2000 of them are believed to be on the Mornington Peninsula. You can do something about that. Fusion Australia is asking you to give up your home for a night, in order to help someone else find theirs. On Saturday, August 5, join Fusion Mornington Peninsula for Sleep In Your Car 2017 and join a line of local heroes who have slept out in Mornington Park. The Mornington Peninsula event, held during Homelessness Week, aims to raise $30,000 towards changing the lives of vulnerable young people in our community. Sleep In your car or sleep rough and for those unable to sleep out, join Fusion Mornington Peninsula from 5.30pm to learn about homelessness in our community and break down some of the stereotypes around young people experiencing it. Stuart Bell, housing co-ordinator at Fusion Mornington Peninsula, explains: “With the closure of caravan parks across the Peninsula, what has traditionally been an affordable and accessible form of accommodation is largely no longer available. With people now competing for available rental properties, young people may find successfully accessing a tenancy, extremely difficult if not impossible.” Register at sleepinyourcar.com.au
It’s never too early to get into the Christmas spirit, especially if it’s to help such a wonderful cause as the Cloverleaf Accommodation Project in Rosebud. Community Lifestyle Accommodation Ltd is holding its inaugural Christmas in July to raise money to provide furniture and fittings for the completed Cloverleaf residence for people living with a disability. It will be held at Rosebud Country Club, 207 Boneo Rd, Rosebud, on Sunday, July 23, at noon for a 12.30pm start. As well as a delicious traditional Christmas lunch for $60 a person, there will be drinks at bar prices and a fun-filled afternoon with entertainment, door prizes, an auction and a raffle. RSVP by July 14 to Carole on 5991 5117 or 0409 253 651, or email her at sclowther@bigpond.com. If you’re unable to attend you are welcome to talk to Carole about making a tax-deductible donation.
Cloverleaf
Accomodation Project
CHRISTMAS IN Traditional Christmas Lunch $60 per person With Drinks @ bar prices
A fun-filled afternoon with entertainment, door prizes, auction, and a raffle
SUNDAY 23RD JULY 2017, 12PM ROSEBUD COUNTRY CLUB 207 BONEO RD, ROSEBUD With your help, Cloverleaf can provide a loving, caring and supported permanent residence in Rosebud for people living with a disability.
RSVP CAROLE 14 JULY: T. 5991 5117 M. 0409 253 651 E. sclowther@bigpond.com JULY 2017 (68)
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GIG GUIDE JULY FRIDAY JULY 7 Nathan & Kylie, The Brass Razu 8.30pm Lloyd Spiegel CD Launch, Hickinbotham Winery 7.30pm Single Income, Beaches 9pm SATURDAY JULY 8 The Winter Blues Sessions, Peninsula Theatre Nick Charles, Hickinbotham of Dromana 1pm Soul Experience, The Royal Hotel 8pm DNA, Beaches 9pm SUNDAY JULY 9 Jason Dean, PJ’s Hastings 12pm Mamma’s Mountain Jug Band, Hickinbotham of Dromana 1pm Matt Katsis, The Brewery 2pm Jesse Valach & Blues Mountain, The Royal Hotel 3pm THURSDAY JULY 13 McRobin, Gods Kitchen 7pm FRIDAY JULY 14 The Eagles Show, The Grand Mornington 8pm Bern Carroll, Brass Razu 8.30pm SATURDAY JULY 15 Don Palmara, Hickinbotham of Dromana 1pm Jimi Hocking, The Royal Hotel 8pm Ben Smith Band, Gods Kitchen 8.30pm SUNDAY JULY 16 Simon Imrei, PJ’s Hastings12pm The Jump Devils, Hickinbotham of Dromana 1pm May Johnson, The Royal Hotel 3pm Ben Jensz, The Brewery 2pm FRIDAY JULY 21 The Syncopators, The Peninsula Jazz Club 8pm Jordain, Brass Razu 8.30pm B.R.B, Beaches 9pm SATURDAY JULY 22 James Franklin, Hickinbotham of Dromana 1pm Jesse Valach & Blues Mountain, Gods Kitchen 8.30pm Soul Mates, Beaches 9pm SUNDAY JULY 23 Matt Bradshaw, PJ’s Hastings 12pm Jules Bolt & The Redeemers, Hickinbotham of Dromana 1pm Rob Papp, The Brewery 2pm Sammy Owen Band, The Royal Hotel 3pm Brooke Taylor, Gods Kitchen 5pm THURSDAY JULY 27 Trinity College Choir, Peninsula Grammar 7pm FRIDAY JULY 28 Two Phase, Beaches 9pm Whisky Gypsies, Brass Razu 8.30pm
Please check all dates & times before heading out To view more events go to www.mpmusic.com.au . Sign up to receive a comprehensive local gig guide to your email
/mpmusicnetwork www.mpmusic.com.au
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Tom Millington is a bare footed, troubadour songsmith jamming a foot-stomping blend of Soul Roots Smokey Folk Pop. His music is driven by a stomp box whilst his unique finger picking and strumming styles soulfully tame the ear as his resonating voice hits you right in the heart. Each song is broken up by spoken scatterings of life, of love, of slam street poetry musings. His debut single Being, released towards the end of 2016, has received wide praise within the industry as did his debut EP, also called Being. The Being music video recently won Best Editing and People’s Choice at the St Kilda Film Festival and very recently won Best Music Video at CLIPPED in Sydney – Australia’s premiere music video festival. When listening to Millington you can’t help but get caught up in his energy, his songs and lyrics. He and the music have presence. His music stems from a connection to his inner self, his love of life and the twists and turns of the reality we are all caught up in. Millington gigs regularly at local venues, such as Gods Kitchen, The Brewery and 3 Palms and has also played at festivals such as the Mornington Main Street Festival. You can catch him at any of these shows over winter around Victoria: Friday, July 21 - The Cally, Wonthaggi;
Stage set for battle Young musos are preparing to fight for the right to represent the Peninsula in the Push Start Battle of the Bands. Bands, soloists and DJs will take the stage at the Peninsula Community Theatre on Friday, August 11, with the winner heading to the southeast regional finals. The competition is open to musos under 21 who live, work or attend school on the Peninsula, and heaps of prizes are up for grabs. The event will be broadcast live on RPP FM. Applications close on Friday, July 7, so register at mornpen.vic.gov.au/ impaktfreeza, facebook.com/ impaktfreeza or phone 0419 582 343. The Mornington Peninsula Push Start Battle of the Bands is presented by the young members of the Impakt FReeZA Committee with assistance from Mornington Peninsula Shire’s Youth Services team.
Sunday, August 6 - Mornington Brewery, Mornington; and Sunday, August 13 – Gods Kitchen, Mornington. More: www.facebook.com/millingtonmusic
Beaches rocks with Rob Papp and Blueshead Beaches of Mornington rocked on Sunday afternoon, June 11, during the 2017 Winter Jazz & Blues Festival, when Rob Papp and his band Blueshead steamed in to entertain the crowd. Rob paid tribute to writer and music lover Haydn Godony as part of the day. A banner depicting the celebration, spanning the back of the stage, was presented by Mornington Peninsula Magazine publisher Lisa Walton. The annual event saw a capacity crowd and the esteemed Steve Romig played some light music before Rob and Blueshead took to the stage. BY CATHERINE GODONY
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Cube 37 comes alive next month with the Aboriginal Connections Festival for children aged 4 to 12. The festival will feature an interactive show where state-of-the-art technology crosses paths with the world’s oldest civilisation. Saltbush is an exquisite journey through the culture and landscape of Aboriginal Australia, celebrated through live dance, music, song and stories. Saltbush centres on the journey of two friends from different Aboriginal backgrounds as they cross Australia on foot. Their journey sees them travel across diverse Australian landscapes - river country, urban landscapes, the desert and the sea - all the while discovering the land and better understanding and acknowledging our own challenges and personal journey.
Children are invited to explore, play and dance with the performers as the landscape unfolds around them, providing a unique immersive experience where the audience becomes part of this visually beautiful journey. Before or after seeing Saltbush, attend the interactive workshops and art demonstrations associated with Aboriginal connections to the land. They are free for everyone and will be available throughout the day. No bookings are required. Saltbush will be performed on Saturday, August 26, at 11am, 1pm and 3pm. Tickets are $22 each or $80 for a family of four. FRANKSTON ARTS CENTRE A: 27-37 Davey St, Frankston T: 9784 1060 W: thefac.com.au
LOVE LOCAL MUSIC? Stay up to date with all the local gigs and events, receive our weekly gig guide to your email. SIGN UP THIS MONTH TO GO INTO THE DRAW FOR A FREE PAIR OF EAR BUDS!
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Are you the Voice of Frankston 2017? Are you a budding young singer, an aspiring adult performer or a senior with a passion for entertaining? If so, then you need to enter the Voice of Frankston 2017. This is your chance to be the voice of Frankston and the Mornington Peninsula. The Voice of Frankston is a solo artist singing competition with three age group categories: Junior (up to age 12), Teen (13 to 20) and Adult (21 plus). Join all the action at the official Voice of Frankston 2017 Launch at Bayside Shopping Centre (opposite Target) on Saturday, July 15, at 1pm. Hear about the competition, meet the judges and witness the amazing talent of past applicants. Category winners will receive a cash prize and a sensational marketing package including: a song personally written for the winner; a single CD recording and
arts events leisure
Kids invited to make a connection
video performance; an interview with RPPFM; opportunities to perform at local community venues and events; and more. To enter, register at themusicindustry. com.au and upload your audition video. Applications open July 15 and close September 29. The Semi Final is on Sunday, October 15, at the Frankston Arts Centre and the Grand Final is on Sunday, October 22, also at the Frankston Arts Centre. The Music Industry is a music school, the first of its kind on the Mornington Peninsula. The philosophy is to offer students music tuition with a difference. More at themusicindustry. com.au NEWS FLASH: The Voice star and local performer Adam Ladell (pictured) will be a special guest Grand Final judge for The Voice of Frankston 2017! Adam will also perform live at the launch.
BE THE VOICE OF FRANKSTON AND THE MORNINGTON PENINSULA CALLING ALL BUDDING YOUNG SINGERS, ASPIRING ADULT PERFORMERS & SENIORS WITH A PASSION FOR ENTERTAINING! Find out more and register online / upload your audition video:
www.themusicindustry.com.au
Applications OPEN July 15 & close EOB Friday Sept 29 JULY 2017 (68)
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200 artists converging on Frankston South From July 21-23, a stunning range of work from over 200 talented Australian artists, craftspeople, jewellers and sculptors will be displayed at the annual Derinya Art and Craft Exhibition. DACE is a pop-up art gallery that has been operating for 42 years, thanks to the efforts of volunteers committed to raising money for Derinya Primary School. The three-day event begins with opening night on Friday, July 21. It’s a social occasion not to be missed, filled with great art, fine food and wine, good vibes and a creative community spirit that continues into Saturday and Sunday. There’s art to suit every taste and budget, and it’s the perfect place to stock up on unique gifts for family and friends. Visitors can stroll at leisure through the gallery and watch resident artists create their masterpieces. After feasting your eyes, feast your stomach and enjoy a freshly prepared light lunch, a barista-made coffee, or any number of the delectable home-baked treats from Ruby Tarts Cafe. Mark the dates on your calendar now. DERINYA ART & CRAFT EXHIBITION JULY 21 – JULY 23 Tix: Online or at the door W: www.derinyaartexhibition.com A: Overport Rd and Derinya Drive, Frankston South
Make-A-Wish Australia invites you to help make life-changing wishes come true this year!
Your cupcakes can make a unicorn fly…
Baking enthusiasts are invited to be part of Bake A Wish, where it’s literally a piece of cake to make life-changing wishes come true for seriously ill children. Register at www.bakeawish.org.au
Fraser, 6, diagnosed with rhabdomyosarcoma, wished for a black baby dog named Ziggy.
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Everything we love about the peninsula, fresh every month
Wishes have the power to transform lives, now and into the future, so join Make-A-Wish Australia this July and August to Bake A Wish. Whether you’re a pastry pro or a baking novice, through Bake A Wish it’s just a piece of cake to make a huge impact in the lives of children facing life-threatening illnesses. The sky is the limit when it comes to how you can get involved - from making a tray of brownies and selling each piece for a donation, to organising an old fashioned bake sale, to hosting a morning or afternoon tea with your friends, family and colleagues. It’s easy to get involved and help give the healing power of a wish to really sick kids. There’s no better excuse for whipping up some treats this winter and your baked goodies will taste even better knowing that each bite is helping to give hope, strength and joy to children and families facing a really tough time. Go to www.bakeawish.org.au to get started! Mornington Peninsula Magazine is a proud supporter of Bake A Wish.
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Glam up for a good cause BY ANDREA KELLETT If you like to glam up and enjoy a night out, why not team it up with an event that raises funds for a not-for-profit organisation supporting local families? The 2017 Achieving with Autism Gala Dinner is the major annual fundraiser for the award winning Abacus Learning Centre in Hastings - Australia’s first centrebased ABA therapy, enabling children with Autism Spectrum Disorder (ASD) to reach their fullest potential.
On Saturday, August 5, the Gala Dinner will be staged in The Peninsula Room at Mornington Racecourse and it’s a classy line-up of entertainment, food, drink, dancing and more. It’s a great reason to shop for a new cocktail dress or lounge suit in support of, essentially, an organisation that’s improving lives. Abacus Learning Centre executive director Lauren Moore says funds raised are vital for the ongoing success of the centre. This year’s target is $50,000. “The funds go towards subsidising early intervention costs for parents as well as purchasing new therapy equipment, and upgrades around the centre such as a reverse-cycle airconditioner for our gross motor and lunch room. It also allows us to put time into developing new services to assist with the diverse enquiries for services we receive from families in the autism community,” she says. A highlight of the night, Lauren explains, is a personal account from an Abacus
parent. “We have a parent whose child is currently attending Abacus or have completed an ABA program with us. It is a wonderful journey that parents generously share, and guests are always overwhelmed and overjoyed with each story that has been told.” Organisers have secured Josh Earl as host (Josh is an award winning comedian and host of TV show Spicks and Specks) and live music by Fudge (one of Melbourne’s best-loved cover bands, playing big hits
and classic anthems). There will also be an online auction by BalaBid, with auction items and raffle tickets online from July 22 – August 5. Tickets cost $120 per person, which includes a welcome drink, canapés and two-course meal. Buy yours at www.ticketebo.com.au/abacusgala • Organisers are also seeking auction donations, raffle prizes and event sponsorship. Find out more at abacuslearning.org.au
Commercial Modern Jazz / Hip Hop Contemporary / Tap / Classical Ballet Barre Pilates / Contempo-Acro Tiny Tots Dance Play / Special Needs Classes / Mature Age Classes
STAGE DOOR DANCE ACADEMY Tuition for all ages with trained & experienced teachers Professional studio with sprung floor/mirrors/ballet barres
www.stagedooracademy.net.au 2/2 NEWINGTON AVE, ROSEBUD T. 5981 1378 OR 0401 952 729 JULY 2017 (68)
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BY KATE SEARS them too. Their mum, Sally, received a surprise from the boys more than five years ago. Having taught themselves to harmonise perfectly and secretly practising in their bedrooms (and bathroom to reach those acoustic These Mornington Peninsula identical goals), they asked her to listen to them twins remain on a high after recently sing. “I said, ‘Yeah, sure’ but thought ‘Oh opening as the support band for Reece dear, what am I in for?’ Fair to say I was Mastin (the singer/songwriter who shocked,” she said. won the third season of The X Factor While setting up for the photo shoot Australia in 2011). They are back home with Mornington Peninsula Magazine, and continuing to practise religiously the pair were receiving coins before with their godfather Adam Brand’s guitar they even opened their mouths to sing. as Adam looks on and longs to tour with
Jackson and Callum McPartlane might look a wee bit young to be going on tour, aye? Together they are Bo’Ness, named after their grandmother’s home town in Scotland.
And when they do, you know why. As they frequent Shannon Mall in Frankston the unstoppable pair have become recognisable and the money earned goes (mostly) back into their craft. Sally explains they once they took their daily takings straight to the shops to spoil her with a new pair of runners she’d been eyeing. “It’s just who they are; they often give some money to the homeless too,” Sally says. They are double trouble, with a passion to never stop improving and proudly landing roles in their school production of Grease within a week of starting Year 7 (and the only Year 7s with major roles, we might add). These mature young boys practise every day and busk twice a week. Bo’Ness
are inspired by the Beatles and draw inspiration from Coldplay, Green Day and the television show Nashville. Callum and Jackson also play at Frankston Library and at Frankston Hospital in the dementia ward. Taught by Bonnie Anderson (of Blackout fame), approached by The Voice Australia and singer songwriter Sam Hawksley from the Bo’Deans, they are on track at a young age. With industry support, family connections and their friends’ endless encouragement, nothing is stopping these humble young stars from continuing their climb to success. If you happen to get stopped in your tracks as you pass them, a wee amount of coin will be much appreciated. Follow Bo’Ness on Facebook at @ BoNessmusic
Ria Brenchley Enquiries 0410 401 241 www.riabrenchley.com ria.brenchley Ria Brenchley - artist
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Everything we love about the peninsula, fresh every month
Paintings & Commissions
445 Keys Road, Flinders Studio open Fridays and Saturdays, 10am - 4pm or by appointment Check website for updates
mornington PENINSULA
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Saturday July 8 - 23
arts events leisure
Earth, Sea and Sky Exhibition Featuring new works by Melanie Hava
Behind the scenes and TEAM expansion at Manyung BY LIZ ROGERS spaces. It’s a pleasure to work with such a To the avid art enthusiast, Manyung creative team.” Gallery, now trading for almost half a century, is full of light, form and The 12 members of the Manyung team make sure monthly exhibitions take free thought. However, the Manyung place, installations (think Telstra building Gallery magic couldn’t, wouldn’t in Mount Eliza) are captivating and the happen without a lot of non-stop annual shows in Singapore and Hong grunt work and focus from many Kong run as smooth as silk. There’s freight contributors. management, in-house consultations, artist liaison, continual marketing David and Sharyn Wemyss-Smith have built a team around them who get the job communications and the judging of art shows too. done, and the introduction of newcomer Kim Delaney (ex Mornington’s Provincial) “It’s not all about chardonnay and adds yet another creative notch with cappuccinos,” laughs David. welcome new skillsets. And with that they are back to work. Delaney has been in both the business MANYUNG GALLERY GROUP and art worlds for much of her adult life. T: (03) 9787 2953 all sites She has painted, is a photographer, has had her own online wedding business and MANYUNG GALLERY GROUP WAREHOUSE has worked in the corporate sector. She A: Unit 7, 35 Progress Street, Mornington was in sales working with a similar client base to that of Manyung’s at Provincial MANYUNG GALLERY MALVERN for five years and she brings brilliant A: 6-10 Claremont Avenue, Malvern people skills, business nous and a real appreciation of art and decoration to the MANYUNG GALLERY MOUNT ELIZA Manyung table. There were 40 applicants A: 60 Mount Eliza Way, Mount Eliza for her position as Arts Sales Consultant. MANYUNG GALLERY SORRENTO She explains: “I can’t wait to get to know A: 113A Ocean Beach Road, Sorrento Manyung’s clientele and work with them A: U6, 119 Ocean Beach Road, Sorrento closely as they choose art for their interior JULY 2017 (68)
With new artworks weekly throughout July.
Including Debbie Mackenzie, Paul McIntyre, Carole Foster, Greg Mallyon, Peter Coad, Min Woo Bang & Gwen Scott
In The Village - 60 Mount Eliza Way, Mt Eliza 9787 2953 | www.manyunggallery.com.au www.morningtonpeninsulamagazine.com.au
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Gorgeous products from Koh Living - perfect for meditation and contemplation 59 Main St, Mornington P. 1800 811 598 www.kohliving.com.au
IMG Space Chair, exclusive to Luduco Living. Prices from $2495. Peninsula Homemaker Centre, 1128-1132 Nepean Hwy, Mornington. P. 5973 4899
Luxury possum merino zip jacket with contrast collar and lace detail, supersoft and warm. McDonald Textiles at Sapphire Blue Fashion Shop 7/216 Main St, Mornington P. 5976 3707 (opps Cameron’s Menswear)
health beauty fashion
FIONA ’ S OF MORNINGTON
Mummalicious Pregnancy High Tea
WINTER SALE
BY ANDREA KELLETT
Listen up ladies, there’s a glamorous new event coming to the Peninsula this September called Mummalicious Pregnancy High Tea. And, if you like the sound of it, you need to get in quick because numbers are limited. Mummalicious Pregnancy High Tea is a high-class high tea event for pregnant women, their friends and family and it’s a fundraiser for The Bays Hospital. Organisers Joanne Ford and Sara Griffiths envisage Peninsula mumsto-be will use the event as their baby shower, loved ones will use it to spoil their pregnant friends and, if you’re looking for a baby reveal with a difference, this is it! Surprise family and friends with something pink or blue on the day to break the exciting news! Either way, it’s a wonderful chance to dress up, be entertained in style and celebrate pregnancy. The inaugural Mummalicious Pregnancy High Tea will include a classic high tea with a pregnancy fashion parade, a women’s stylist, a raffle, gorgeous food, a
quality gift bag for all participants and a sensational guest speaker - Director of Women’s Health at Peninsula Health Dr Jolyon Ford. Mornington Yacht Club has donated the space for the event and obstetrician and gynaecologist Dr Andrew Griffiths praised the club for its continued support. “Mornington Yacht Club has been very supportive of The Bays Hospital and are always happy to do as much as they can to help,” he said. • Mummalicious Pregnancy High Tea is on Sunday, September 10, 2pm-4pm, at Mornington Yacht Club. There will be 8 tables of 8. Tickets: $85 each at www. trybooking.com/PFYP MUMMALICIOUS PREGNANCY HIGH TEA W: www.mummalicious.com.au Instagram: mummalicioushightea FB/ mummalicious Pictured: Dr Andrew Griffiths, Sara Griffiths, Joanne Ford and Dr Jolyon Ford. Photo: Michelle Pragt
ARE WEDDINGS YOUR BUSINESS ? Call Mornington Peninsula Magazine now for details of how we can showcase your business in print, online and on social media. Special supplement coming up! P: 9708 8222 JULY 2017 (68)
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The Perfect Partnership
“If you are serious about wellness, you must choose certified organic products.” And with that, one of Australia’s leading researchers into the benefits of an organic lifestyle, Professor Marc Cohen, helps launch a brand new partnership at Peninsula Hot Springs. Peninsula Hot Springs has partnered with Synthesis Organics, a certified organic skincare range, after years of careful research. Synthesis Organics is Australia’s only Energy Imbued™, certified organic, vegan, bioactive skincare. It’s a partnership that will redefine the day spa experience at this world renowned, award winning destination (Peninsula Hot Springs is also one of the Peninsula’s largest employers). When Peninsula Hot Springs founder Charles Davidson decided it was time to partner with a new day spa skincare range, he set the bar high. Certified organic wasn’t enough. Bioactive wasn’t enough. First, the range had to be Australian made. Then, it had to align with Peninsula Hot Springs’ indigenous connections, with the healing, nurturing
experience of natural thermal mineral springs bathing, and with the goal of wellness and restoration through connection to nature and self. It also had to have a positive energy. “This is about the story, aligning with our story,” Charles explained at the partnership launch. “Synthesis has connections with indigenous Australia and we have
Eyewear as individual as you are...
BY ANDREA KELLETT connections with indigenous people.” It took, Charles explains, years to discover and settle on Synthesis Organics. Founder and formulator Theme Rains created Synthesis after almost two decades immersed in studying, teaching and practicing in the healing arts using natural therapies. She formulates her range with Australian native botanicals sourced ethically, directly from indigenous communities wherever possible. Theme started her first Certified Organic lab in 2006, called ‘Tiny Geometries’, which has now expanded to larger facilities called ‘Ray of Sunshine’ on a property in Northern NSW. The holistic range not only works on the skin but also on mental and emotional levels. “Every product is handcrafted, seasonally adjusted and made with intent,” Theme explained at the launch. Professor Cohen described the potential at Peninsula Hot Springs for healing as “profound”. “Peninsula Hot Springs is already on top of the world with their offerings, but they keep climbing…People who come here leave with a shift in their
energies.” Peninsula Hot Springs is proud to be the first spa in Victoria to be offering Synthesis Organics certified organic spa treatments in their spa range. Book online at peninsulahotsprings.com
Fields of Fashion SPRING CHARITY RACEDAY & LUNCHEON MORNINGTON RACING CLUB WEDNESDAY SEPTEMBER 13 $95 PER HEAD INCLUDES 3 COURSE LUNCHEON, ENTRY TO RACECOURSE & RACEBOOK
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Eileen Marx can help you shift the kilos (not add kilos!) this winter, with Effective Hypnotherapy. Her amazing Virtual Gastric Band therapy breaks the diet cycle once and for all – with no dieting, no head hunger and no sugar cravings. Eileen was trained under Sheila Granger from London in the Virtual Gastric Banding and is understanding, supportive and passionate in helping people create lasting change. You will feel satisfied on smaller amounts of food and not feel like you’re on a diet. Rodney Mcquie is a true testament to what making powerful choices and decisions can do. Eileen has had the privilege of working with and helping him shed not only the unwanted kilos but gain back his confidence, passion and love for life again. He is continuing to go forward from strength to strength. Well done Rodney!
COLLECTIONS f a s h i o n s
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WINTER SELLOUT Eileen is also now a Mindful Mama facilitator, reaching out to mums who need time out, nurturing, mindful parenting tools and meditation.
More at mindfulmamas.com.au or Eileen’s Effective Hypnotherapy Facebook page.
EFFECTIVE HYPNOTHERAPY Personal Breakthroughs:
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Shift the kilos this winter
health beauty fashion
PERMANENT FAT REDUCTION Advanced Skin & Laser is excited to announce their new Cryo Slim Treatment. Fat freezing or cryolipolysis targets fat reduction in certain areas of the body. Fat cells can be compared to a balloon that expands and contracts. When you lose weight
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through diet you do not lose fat cells, they simply shrink. Cryolipolysis eliminates fat cells in specific areas to reduce bulges and provides a much slimmer contour. The one-hour targeted treatment using a specialized vacuumed applicator, literally freezes the fat cells, crystalizing them, they die and are eliminated through body waste. Start this treatment now, as it can take from 6 – 12 weeks to see the final result. Many clients experience the result sooner, but this depends upon a number of factors. Sue and Adelle have been trialling this new and latest version of ‘fat freezing’ equipment and have seen the outstanding results for themselves. The Cryo Slim is the very latest equipment in this area, a number of other machines are available, but once fitted to the client’s area of concern cannot be moved, creating a sharp edge. With this new technology (used now in Sydney for more than 18 months) sculpting of the area is much smoother with divots seen with other equipment, alleviated. “It is all about the technology and the skill of the operator,” says Adelle. “We care about our results personally and train to a high level for client satisfaction.” At Advanced Skin & Laser we stand behind every procedure we perform, that is why we have been in Mount Eliza successfully operating for more than 34 years. The honest and trusted clinic. Phone 9787 7475 for an appointment for a consultation now. By Sue Verheyen
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Everything we love about the peninsula, fresh every month
Ritchies Centre - Shop 5, 89 Mt Eliza Way T. 9775 2922 www.meoptical.com.au mornington PENINSULA
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Advanced Skin + Laser Clinic 5 Old Mornington Rd, Mt Eliza
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Stephanie is an experienced Astrologer and regular contributor to Mornington Peninsula Magazine. For more info go to seeingwithstars.net or ph: 0411 2555 77
e r u t a n from
your July stars by Stephanie Johnson
Aries You are building up a head of
steam this month. Changes are afoot in your private life. A home renovation project is the best way to use the planetary energies this month. Pent-up energy can be spent at the gym or in sporting activities. You need to avoid family conflict.
Taurus Your connections with other
for you
people are highlighted at the start of July. The time is right to ensure that your relationships are built on solid ground. Nurture your loved ones. You may also enjoy indulging your senses. Good food and good company create positive vibes.
Gemini
Money matters are on your mind. Right now you need to focus on nurturing your own self-worth, emotionally and financially. Moneymaking projects can reap some positive results. So too can a reassessment of your personal budget. You are unlikely to change professions but may seek a job that pays more.
Cancer Three planets lined up in your Zodiac Sign, heralding a month that is all about you and your loved ones. Your own health and happiness can be nurtured. Perhaps a little home time is called for? The choice is yours. Create a safe haven for yourself and those close to you.
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Everything we love about the peninsula, fresh every month
Libra
July sees Librans focused on finding a true north. This means that it is time to ensure that you are living with purpose and that this intent is reflected in your chosen profession. Opportunities arise for you to nurture any goals connected to your career and parenthood.
Scorpio You are destined to connect with people from other cultures or countries during July. This could be news from a foreign country, planning a trip abroad or attending a cultural festival. Your resources can now be utilised in broadening your horizons in a way that uplifts your spirits.
Sagittarius
It is time to reassess how you invest your time and money. If you have investments then you may need to make changes. If not it is time to make some plans to help provide for your future. Your social calendar is full so make sure that you also consider more serious options.
Capricorn
Other people are the focus during July. This could be your partner, personal or business. It could also be someone close to your home and heart. Either way their actions demand consideration or changes in your own behaviour. You can take the time to consider your options.
Leo
Aquarius Daily duties may put a
Virgo
Pisces
Everyone loves Leos. Right? Usually yes. This month, however, sees you reap some karmic payback. If you have been putting your best foot forward then you are likely to receive a boost. If not then something or someone may trigger a retreat. Contemplation rather than action is the key. Logic and reason are Virgos’ finest attributes. This month sees you tested with the planet of communication, Mercury, in the emotional Sign of Cancer. Emotional encounters in friendship groups need to be tempered with thought. Your intuition needs to be finely tuned. Luckily your self-esteem receives a boost.
dampener on your social life this month. It is time for you to consider the minutiae of your life and complete tasks. Your own health may require a check-up, pets may need grooming, a home decluttered or perhaps some errands need to be completed.
July sees the Pisceans of the Zodiac birthing something new. This could literally be the birth of a child, or perhaps a new creative project. A new romance may be in the stars. Whatever your scenario, the time is ripe for some fun and light-heartedness. Experience the joy.
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Kate Save is an accrediated practicing dietitian, exercise physiologist and co-director of Be Fit Food in Mornington. For more info go to befitfood.com.au or phone 1300 2 MEALS (63257)
Improving Gut Health for Weight Management
Recent research is showing a very strong link between gut health (aka our microbiome) and many other aspects of our health, including both physical and mental health. Inside our gut live 50 trillion creatures from more than 1000 different species, some good bacteria and others bad bacteria. This collection of bacteria makes up more than 50 per cent of our total body’s cells and around 90 per cent of our total DNA gene pool and it is known as our microbiome. A healthy and diverse microbiome is essential to our overall health and well-being, with many studies showing that a poorly balanced microbiome can contribute to insulin resistance, lowgrade inflammation, fat deposition and therefore indirectly participate in the onset of obesity and metabolic diseases. There is also a very strong gut-brain link and studies have shown that the microbiome can also affect mental health and has even been linked to depression. So how do we build a healthy microbiome? Firstly, if you have used antibiotics you might need to take some probiotics (powder/capsules/chewable/ liquid varieties) to replace those healthy bacteria that may have been destroyed. Probiotics are also readily available in fermented foods such as yoghurt, kefir, kombucha, sauerkraut and miso. These foods will help to boost the levels of good bacteria in the gut. Secondly, in order for these good bacteria to breed in your body and expand their populations, they need to receive adequate ‘food’, which is called ‘prebiotics’. Prebiotics support the growth of good bacteria and are found in many foods including onion, garlic, leeks, artichokes, stone fruit, watermelon, dried fruit, barley, rye, wheat based products JULY 2017 (68)
and legumes. At Be Fit Food, we include a minimum of 4-12 different vegetables in every meal, which supports microbial diversity and can contribute to the formation of a well-balanced gut. Be Fit Food is a dietitian and doctor designed, chef prepared, home delivered meal service which also has two convenient locations in Mornington and Somerville. All meals are scientifically formulated to be nutritionally balanced for vitamins and minerals, high in plantbased foods and dietary fibre to support the microbiome and high in protein plus low in saturated fat. The formulation of our meals has been shown to assist with early satiety and results in significant weight loss, especially in people with metabolic conditions such as diabetes, who might find it difficult to lose weight on traditional diets. So, forget the artificial shakes, bars and supplements and choose a whole-food diet which improves your health and well-being while you are losing weight. Come in-store to meet one of our six dietitians or call 1300 2 MEALS, email us at info@befitfood.com.au or visit www.befitfood.com.au
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Transformative Tesla BEEN S
NAPPED ?
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Main Street’s Empire Mall hosted ‘Mornington’s Biggest Morning Tea’ on May 26, as part of the Cancer Council’s annual Australia’s Biggest Morning Tea. The fundraising event was organised by the Mornington Chamber of Commerce and the food was donated by Main Street cafes and restaurants. The day also included raffles, with prizes donated by Main Street businesses. Photos: Tanya Fry
Re-program your mind – Change your habits Do you over-eat, have food cravings or emotionally eat? Does it just seem too hard to stop smoking? Are stresses or anxiety getting the better of you? Gayle Dwyer - Clinical Hypnotherapist and EFT Tapping expert - runs highly successful Weight Loss, Stop Smoking and Self Improvement programs from which you will experience an immediate shift and long-term results. On your journey with Gayle you will re-program your subconscious mind to be in alignment with your conscious goals and desires. Your subconscious knows everything, it knows how to help you and it knows how to sabotage you. Gayle will also teach you how to rewire your unhelpful habits on a daily basis so that you feel like you have control back. Gayle has been using Hypnotherapy, EFT Tapping and Mindfulness for more than 10 years to help thousands of clients make positive changes in their life. Gayle is passionate about helping people feel happier and more fulfilled in their everyday life, and to live mindfully and on purpose. Call Gayle on 0414 714 644 FB: TimeToThrivewithGayle W: www.timetothrive.net.au
- promotes natural healing - raises consciousness
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Call Gayle - 0414 714 644 Everything we love about the peninsula, fresh every month
TESLA LIGHT CHAMBER - boosts vitality
Hypnotherapy – Counselling – EFT
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If you haven’t heard about the Tesla Light Chamber, this could be a life changing discovery for you. Did you know there are two Tesla Light Chambers in Victoria and one is in Safety Beach? Tesla technology supports the human body to re-balance its energy, enabling the body to begin to function at optimum health. The chamber is equipped with about 90 energized plates, which focus on re-balancing your cellular structure. It is somewhat similar in energy movement to Reiki, in that the healing energy is drawn to areas in need of rebalancing and healing. In this way, Tesla technology can promote mind-body-spirit connection, which can raise consciousness to promote natural healing. People have reported feelings of enhanced well-being, of feeling nurtured and supported. People have also developed a more meditative attitude, giving them a sense of self love and empowerment. For maximum effect, five sessions are recommended, then top-ups as required. Tesla plates and pendants are available for purchase. TESLA LIGHT CHAMBER T: 5981 0984
- focus on individual change - enhanced wellbeing - raises vibration
- body-mind-spirit connection
Antoinette Tel. 5981 0984 mornington PENINSULA
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health beauty fashion
Are you eligible for dental implants? BY LIZ ROGERS
Oral and Maxillofacial Surgery is an internationally recognised surgical specialty requiring both medical and dental qualifications PLUS specialist surgical training. Victorian Oral & Facial Surgeons are expert Oral and Maxillofacial Surgeons. Both Oral and Maxillofacial Surgeons Sam Verco (pictured) and Brent Woods specialise in the removal of wisdom teeth, corrective jaw surgery, facial trauma, bone grafting for implants, and the placement of dental implants which are the foundation for artificial teeth that look natural and function naturally too! Anchored to your jawbone, the dental implants act as a stabilizer while ensuring your facial contours remain organic. After the implants are placed, they begin bonding with your jawbone and become ready for your biologically compatible artificial teeth. Before receiving dental implants one of the specialist surgeons at Victorian Oral & Facial Surgeons will check to see if you have adequate bone level density, lack of susceptibility to infection and high standards of oral hygiene to establish whether you are a suitable candidate for the procedure.
Tai Chi Classes MT Martha & Mornington
Weekday classes & Saturday short courses. Suitable for all levels of ability. Improve coordination, balance and focus. Develop confidence and muscular strength. Enhance enjoyment of life and quality of sleep.
T: Jenny 0418 566 216 W: risingmoontaichi.net E: info@risingmoontaichi.net
Wisdom Teeth
•
BEEN
Contact Victorian Oral & Facial Surgeons today to find out more about this life-changing procedure – Finally, losing a tooth (or teeth) doesn’t mean you’re left with a permanent gap or requiring dentures! Call them today to see how. VICTORIAN ORAL & FACIAL SURGEONS A: 350 Main Street, Mornington T: 5976 4465 A: 759 Nepean Highway, Brighton East T: 9592 6445 W: vofs.com.au
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I wan
Guests gathered at t my Clarity piDental c! Care in Mornington on June 2 to
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celebrate the launch of Clarity Cosmetic. Search ClarityCosmeticMornington on Facebook for more. Photos: Tanya Fry
Corrective Jaw Surgery
Repair of fractured jaws • Exposure of Impacted teeth
Placement of simple and complex dental implants Repair of fractured facial bones and other facial injuries Procedures for the diagnosis and management of benign and malignant diseases of the jaws and face Treatment of facial infections • Temporomandibular joint surgery
Tr e a t i n g c o n d i t i o n s o f t h e M o u t h , F a c e a n d J a w s
MO R N I N GTO N
+
BR I GH TO N
E A S T
Dr Sam Verco, Oral & Maxillofacial Surgeon
350 Main St, Mornington T. 9592 6445 / 759 Nepean Hwy, Brighton East T. 95926445 E. sam@vofs.com.au www.vofs.com.au
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Everything we love about the peninsula, fresh every month
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THE BUSINESS
The Family Law Specialists Calley Rajah Family Lawyers are specialists in all areas of family law. This means they can offer tailored advice on all family issues with the aim of achieving favourable and commercial outcomes. Experience and expertise are key at Calley Rajah Family Lawyers. Clients are their number one priority and their focus on attention to detail and quality of service is second to none. Led by an accredited specialist family lawyer, this ground-breaking family law firm prides itself as the leading provider of family law services on the Mornington Peninsula. Firm principal Vic Rajah is one of Melbourne’s leading family law practitioners and headlines the team alongside well respected Peninsula based lawyer Helen Roach. By consulting with Calley Rajah Family Lawyer’s team you are benefiting from a wealth of experience - so you know you are in safe hands. Calley Rajah Family Lawyers have Mount Eliza, Melbourne CBD and Braeside offices. Vic is proud of
his team’s ability to provide unrivalled service to clients and anyone who is currently in the separation process and dissatisfied with their current representation, should come in for a 30-minute free consultation to see how the team at Calley Rajah Family Lawyers can do it better. Call them today for legal advice that is always right.
CALLEY RAJAH FAMILY LAWYERS A: 1-3 Davies St, Mount Eliza A: 17/459 Collins St, Melbourne A: 232 Boundary Rd, Braeside T: 9781 4222 W: calleyfamilylaw.com.au
Why BJS Mornington? Professional
Innovative
Australian Owned
BJS Insurance Brokers are a family owned business, recently relocated to 315 Main Street, Mornington.
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We provide a holistic solution and advice for all business risks. Our difference is our knowledge and expertise of the entire insurance market and our team of specialised insurance brokers have over 100 years experience in commercial and personal insurance.
Specialists in Family Law Solutions We are offering local businesses obligation free reviews of their insurance programs. Call us today on 9860 4279 or 1800 208 397 to speak to one of our team or email us at southern@bjsib.com.au JULY 2017 (68)
T. (03) 9781 4222 or E. calley@calleyfamilylaw.com.au
www.calleyfamilylaw.com.au www.morningtonpeninsulamagazine.com.au
59 )
THE BUSINESS
More from our series by Jess Jones
jessjones.com.au
soarcollective.com
Managing a BIG idea Last November, I had a realisation; it was time to play a bigger game. I needed to get the word out about Soar Collective’s vision for connecting more incredible regional businesswomen throughout Australia and to give them the visibility and support they deserved. I knew it had to be a big idea without the big budget to back it. The Rise for Regional Road Trip and documentary was born. From May 29 – June 2, I drove from Geelong to the Sunshine Coast with another businesswoman, Bridget from Suburban Sandcastles, and our baby daughters. We held five free events in Geelong, Wollongong, Newcastle, Byron Bay and the Sunshine Coast and interviewed incredible regional businesswomen along the way. We had film crew Pickford Media driving another car and filming the journey. And that was only half of the project done! We had two attempts at a crowdfunding
campaign and were successful with the second. We had partnerships with Audi Australia (who gave us a car for the trip!), Airbnb (who covered our accommodation), Endota Spa, thankyou group and others. It was a six-month project, done and dusted in five days. Here’s what I learnt from the experience of managing a big idea, a big project and a crowdfunding campaign to back it up:
3. Always share your vision
I once received some great advice – the number one currency you have as a start-up business, is vision. There’s no chance we could’ve raised our target of $4k and be supported by the companies we did if we didn’t share our big vision with everyone we connected with.
4. You need a tribe to achieve great things
There’s no chance we could’ve made this happen without the support of our community and their belief in our mission and purpose. Never underestimate the power of a group of likeminded people.
1. Timing is everything
Our first funding attempt was launched a couple of weeks before Christmas and with a much bigger budget. It wasn’t successful.
2. Timing is everything
If the first attempt was successful, we never would’ve had the partners we ended up working with! Don’t admit defeat, just learn from the experience and then have another crack.
Do you have a will? If not, or if your Will needs reviewing, let me help you.
Standard Will $125.00 (plus GST) each.
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BY ANDREA KELLETT
Power of Attorney $100.00 (plus GST) each.
The winners of the third annual Soar Awards will be announced at a cocktail party in Melbourne this month.
John D Crump Solicitor 1 Davies Avenue Mount Eliza Vic 3930 Tel. 9787 7222
The awards, hosted by Soar Collective, recognise businesswomen beyond our capital cities for their dedication and commitment to making a positive change through their business and community. Soar Collective founder and CEO Jess Jones, from the Mornington Peninsula, describes the awards as “the time to take a step back, take a breath and acknowledge how far you’ve come”. The 2017 winners will be announced in the following categories: Business Owner Award, Business Owner Award
Everything we love about the peninsula, fresh every month
(non-profit), Employee Award, Employee/ Volunteer Award (non-profit), Regional Contribution Award and the Soar Awards Woman of the Year. Roong Saisombat, head chef at Commonfolk Coffee Company in Mornington and executive chef at Finesse Catering Group, is the 2016 Soar Collective Woman of the Year. All entrants must reside and/or do business outside of Australia’s capital cities (and own at least 50 per cent of their own businesses). Soar Collective’s mission is to connect and support Australia’s regional businesswomen of calibre. The gala Soar Awards celebration cocktail party is on Friday, July 21, at One Roof Melbourne. Full details at soarcollective. com/soarawards
mornington PENINSULA
Magazine
BY LIZ ROGERS
ZigSense is an Australian designed and manufactured line of low power wireless sensing nodes which utilise wireless mesh network technologies to monitor both physical and environmental conditions.
Designed for ultra-low power consumption, ZigSense wireless nodes can be powered by external DC power supply, solar panels, windmill generators or small Lithium batteries, and can be used both individually or collectively. Monitoring and control applications supported by Zigsense wireless sensors include: building automation and HVAC systems, refrigeration and cold storage, soil moisture and irrigation, aquaculture, greenhouse temperature, plus environment pollution and gas amongst others. ZigSense provides a range of options to help monitor your data by using long range (900MHz license free) radio modules. The ZigSense Cloud Controller model ZS-3GERF-001 is designed for Internet based ‘cloud’ monitoring. It enables data logging, alarm generation (email or SMS) and statistical reporting services. The ZigSense 3G SMS I/O controller model ZS3GSMS provides straight forward monitoring and control of remote digital inputs or outputs over the 3G cellular networks (Telstra and OPTUS). Setting up the SMS controllers use simple SMS text sent from your mobile phone. JULY 2017 (68)
Data generated by ZigSense wireless sensors distributed throughout a site are sampled, uploaded and recorded in a secure and dedicated ZigCloud web space which is simple to use. All data logged in the ‘cloud’ is backed up through three data centres around the globe and is available for three years. Call ZigSense today to find out more about data monitoring and utilisation, and how it can help your business grow. ZIGSENSE PTY LTD Mornington office is now being established Phone: 0490 761 994 W: zigsense.com.au
I N
M O R N I N G T O N
ZS3G-SMS Cellular I/O Controller Pumps Motors Generators Refrigerators Freezers Fans Lighting HVAC systems Data centre alarms PLC I/O
ZS3G-SMS is an out of the box SMS I/O controller that communicates over the 3G cellular network. User can remotely monitor and control, pumps, motors, gates, PIVOT irrigators, refrigerators, fans, PLCs and much more. The SMS I/O controller sends alarms in SMS text format to multiple users and accept remote commands & acknowledgements. Pulse counting, Tank level, Pressure and Temperature sensors can be interfaced directly to the 3G controller.
Irrigation systems PIVOT alarms Poultry house alarms Cold storage alarms Gas alarms Garage doors control Domestic alarms
+61 XXX XXX XXX
ZigSense and ZigCloud are business units of Conlab Pty Ltd ZigSense 3G SMS controllers Mornington Office, Mornington, Victoria Mobile Ph: 0490 761 994
www.zigsense.com.au Email: info@zigsense.com.au
www.morningtonpeninsulamagazine.com.au
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THE BUSINESS
Wireless Sensing Technology with Zigsense
N O W
THE BUSINESS
A real confidence boost Get excited about your future. Study in 2017! FOUNDATION Certificate III in SKILLS Early TRAINING Childhood Certificate I in
Work Education 22302VIC
Education and Care CHC30113
Certificate IV in
VOCATIONAL Disability CHC43115 COURSES Certificate III in
Certificate IV in
Health Mental Services Health Assistance CHC43315 HLT33115
Certificate III in
Individual Support CHC33015
Certificate IV in
Alcohol and Other Drugs CHC43215
Certificate IV in
Education Support CHC40213
SHORT COURSES Use Hygienic Practices for Food Safety SITXFSA101
Provide Responsible Service of Alcohol (RSA) SITHFAB201
Provide First Aid HLTAID003
This training is delivered with funding from the Victorian and Commonwealth Governments. Eligibility criteria apply or training is offered on a fee for service basis. People with disabilities are encouraged to apply.
ENROL TODAY!
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Everything we love about the peninsula, fresh every month
Jesslyn Penglase is glad to be one of the students taking part in foundation skills training with BRACE. Her confidence, selfesteem and independence have improved since starting the course in February. The course not only enables Jesslyn and the other students to learn in class, they also get hands-on experience through work placement. In preparation for her job interview, Jesslyn went to Dress For Success to find suitable clothing. She looked great and felt confident and happy. Jesslyn is completing her work placement at Crafty Cakes in Somerville, and after only a few weeks she built up the confidence to catch public transport independently. You can see by her smile that she is thoroughly enjoying her work there. “At the start of the course I was very nervous, but as time went on my confidence grew and now I am really enjoying the course,” said Jesslyn. “I love the work placement as I am doing something I really love. I have learnt a lot. Debbie and Trish are good trainers.” Her trainer, Debbie Rogan, can see the difference in Jesslyn since she started the course. “Jesslyn recently led her group (in class) to successfully complete a team building activity that was based on time constraints, limited resources and thinking
outside the square for concept and design,” Debbie said. BRACE A: 1 Playne St, Frankston T: 9781 3388 W: www.brace.com.au
• Human Resources Consultants • Workplace Health & Safety • Employment Contracts • Substance Testing
Courses starting soon in Frankston - Hastings - Mornington - Rosebud
P I 03 9781 3388 E I frankston@brace.com.au W I www.brace.com.au
A partnership between training provider BRACE and disability service provider Marillac is assisting young people with disabilities develop skills for life.
RTO Code: 3621
5 Ninth Avenue, Rosebud - 0402 807 144 rhiannon@pwrconsultinggroup.com www.pwrconsultinggroup.com.au mornington PENINSULA
Magazine
Peninsula Made clean green local . . .
First Class Fermentation Andre Kogut of Blue Bay Cheese has been fermenting foods since he was boy. Growing up in the foothills of the Carpathian Mountains in the Ukraine he fermented fresh milk into kefir at his Grandmother’s side. Now he finds the kefir he has made in his Mornington cheesery. “Kefir is simply fermented milk,” says Kogut. “It is also an amazing source of pro-biotics – beneficial bugs that are great for your gut health,” he says. “It has been a way of preserving milk for millennia but in the past few years the world has caught up with the benefits of kefir. My
grandmother drank kefir everyday,” he says. “She worked hard everyday until she died at 89. She was a fit woman right until the very end.” With this he pours a small glass. It is white like milk but thick like a soup. It has the lovely dairy aroma of milk with the pleasant scent of fresh yoghurt. Although slightly viscous it has a clean mouth feel and finished with a clean tang. It has a length of flavour of the lightest curd cheese and a pleasing savoury sensation. When it hits the stomach it doesn’t have the heaviness of having consumed milk. It just seems to feel good. These days Kogut sources his milk from small family owned cow and goat dairy farms. The cows’ milk for the kefir, for example, comes from an independent organic dairy in Gippsland where the cows graze only on grass and is considered one of the most humane farms in the nation. From this milk he also makes a range of excellent cheeses such as quark, feta, gruyere and haloumi. Cooking and preparing food with kefir is easy. Firstly it needs to be stored upright in the fridge so the fat cap stays in place. Because it is acidic it can be used in recipes where cultured buttermilk is called for. The lactic acid activates baking soda making fluffy pancakes.
Winter special 15% off on online purchases for July & August. Enter code WB1155 on checkout.
Chicken Manure Also Available Cnr Eramosa Rd West & Binnak Way, Moorooduc
5977 5405 Enter via Binnak Way Barn Door Sales: Mon-Fri 8am-4.30pm •Saturday 8am-12.30pm
Liven up your outdoor & indoor walls with our vertical wall planters. Available fully planted or empty for you to create a living and breathing work of art. All galvanised and powder coated, made in Victoria.
www.verticalwalls.com.au 0400 740 140 JULY 2017 (68)
“It has been keeping my family healthy and happy for scores of generations. And now we’re continuing the tradition in Australia.” Blue Bay Cheese for stockists contact www.bluebaycheese.com.au
1/6 Latham Street Mornington, Victoria Tel. 03 5976 4999 www.bluebaycheese.com.au
p. 0417 190 193 e. jennymcauley@redhilltruffles.com
www.redhilltruffles.com
www.morningtonpeninsulamagazine.com.au
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Peninsula Made clean green local . . .
Cool Climate wine a winner BY LIZ ROGERS
ESTATE WINERY
Handcrafted single vineyard wines made on site Winner People’s Choice Award - International Cool Climate Wine Show 2017 A James Halliday ★★★★ winery
Visit Mornington Peninsula’s southernmost vineyard and taste the difference! Here, in Flinders, the long ripening of the valley produces exceptional, high quality fruit, perfect for producing quality wines. Grapes are handpicked and wine is made in small batches. Ours is a cellar door experience unlike any other! Wines are available for tasting in this cellar door or on the viewing deck overlooking the estate where kangaroos often bound through the paddocks. Two vintage trains add a whimsical note. Our quarterly Tiffin buffet lunches are not to be missed. Our wines are also available at several hatted restaurants.
Nazaaray Estate Winery 266 Meakins Road, Flinders • T: (03) 5989 0126 nazaaray@gmail.com • www.nazaaray.com.au
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Everything we love about the peninsula, fresh every month
Nazaaray Estate Winery in Flinders is the Mornington Peninsula’s southernmost vineyard and is one of the few wineries in the region to hand craft the ‘nectar of the gods’ on site. This small batch single vineyard has just been awarded the People’s Choice Award at the International Cool Climate Wine Show 2017 held on May 26. Nazaaray’s Pinot Noir Reserve 2015 was voted the best out of 544 wines on show according to the votes of people attending the public tasting, and comes hot on the heels of the Estate’s ‘Silver’ award at the London International Wine Challenge where the judges described it as “a very elegant and classic style with well-integrated tannins, pencil shavings and subtle oak with cherry and spice”. Pinot Noir was first introduced at Nazaaray in 2001 and as the vines have matured, so has the wine’s character. Wine maker Paramdeep Ghumman has spent much of his time learning the art of traditional Burgundian wine making and continues
to refine and define Nazaaray’s Pinot Noir which is one of the most temperamental of grape varieties. His winning Pinot Noir is full of spice, complex flavours and fine tannins due to the vineyard’s cooler location at the southern-most tip of the Peninsula and the resulting long, slow ripening season of the grapes (multiple clones have been planted in the vineyard). Experience Nazaaray’s delicious award winning wine while enjoying the wonderful vistas, wildlife and sunsets. Sit back on the viewing deck overlooking the Estate where kangaroos often bound by or explore one of the quirky 1930s vintage train carriages - or enjoy cellar door wine tastings from Nazaaray’s exclusive range. You’ll be sampling the same vino served at many of the top restaurants throughout the Peninsula and beyond – think Attica, Aubergine, Ten Minutes by Tractor, The Ivy, Merivale and Vue de Monde. Nazaary Estate Winery – The place where wonderful award-winning wine is made. NAZAARAY WINERY A: 266 Meakins Rd, Flinders T: 5989 0126 W: nazaaray.com.au
mornington PENINSULA
Magazine
showcasing locally made • grown • produced
Beautiful skincare handcrafted on the Mornington Peninsula
“We use traditional recipes from an era when people took pride in what they did, and cared about the world they lived in.” Is there nothing the humble olive cannot do? Olieve & Olie have taken things to the next level with their beautiful range of olive oil body products. Handmade on the stunning Mornington Peninsula, the range includes body moisturisers, bar soaps, salt scrubs, lip balms and more. Each product in the collection has been handcrafted from the highest quality ingredients, so you can expect an experience rather than just a product.
old grove in Northern Victoria, all products are completely natural and free from palm oil. Winning the ‘Body, Bath & Fragrance’ GALA Award in 2016 for their ‘Be Mine Miss Clementine’ Massage Bar, they are also runners up for 2017 with their Soothing Foot Bar.
Right down to their award-winning packaging, Olieve & Olie are passionate about producing high quality natural skincare. Using Australian extra virgin olive oil from their
Their factory is open Monday to Friday, 10am to 3pm, 7/16-18 Henry Wilson Dve, Rosebud West P. 5982 0992
Visit their website www.olieveandolie.com.au for a list of stockists around the Peninsula.
www.olieveandolie.com.au
Peninsula Made clean green local . . .
PENINSULA MARKETS
Balnarring Wellbeing Market: Synchronize body, mind & spirit with local products & services for health & wellbeing. Balnarring Community Hall, 10-5pm, June 11 Bittern Community: Every Sunday at Bittern railway station. Frankston-Flinders Rd, Bittern. Over 80 stalls selling new and used goods, crafts, plants, fruit and vegetables. Boneo Community: Third Saturday of month, Cnr Boneo & Limestone Rds. Crib Point Community Market - Park Rd, Crib Point; Every Second Saturday 8am-2pm; market@cpch.org.au Dromana 3 Drive-in, 113 Nepean Hwy, Dromana 2nd & 4th Sunday of the month between October and May from 8am - 1pm. In January, the market runs every Sunday. Frankston Sunday: Every Sunday 8am-1pm in Sherlock & Hay carpark, Young St, Frankston. Frankston Wells Street Market: Craft and produce Market every Thurs 9am-2pm in Wells St, Frankston. Hastings in Street: Every Thursday. Over 40 stalls
MORNINGTON DESIGN MARKET SUNDAY 23RD JULY 10AM - 3PM INDOOR SHOPPING 100 FREE SHOW BAGS GIVEWAYS LIVE MUSIC KIDS ACTIVITIES FOOD TRUCKS COFFEE ATM ONSITE FREE PARKING $2 ENTRY ADULTS KIDS FREE PCT CRN NEPEAN HWAY & WILSONS RD MORNINGTON
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everything home made, home grown & craft, High St, Hastings 9-1pm. Karingal Uniting Church 2nd Saturday of month, 8am1pm, cnr Karingal Dve & Lindrum Rd, Frankston Mornington’s Main Street: Every Wednesday 9am - 3pm between Cromwell and Albert Sts. Mornington Racecourse Craft: Second Sunday of month, Racecourse Rd 9am-2pm. Over 300 stalls with animal farm and face painting for the kids. Mt Eliza Farmers’: Fourth Sunday of month, Mt Eliza Village Green. 9am - 1pm Oak Hill Community Arts Cooperative’: Artist Inspired, 1st Sunday of month, 100 Morn-Tyabb Rd, Mornington Pearcedale Farmers Market 3rd Saturday of the month from 8am-1pm at the Pearcedale Community Centre, Baxter-Tooradin Rd, Pearcedale Rosebud Community School: Second Saturday of the month, Rosebud Primary School Cnr Pt Nepean & Jetty Rd Rosebud Lions Club: First Sunday of the month, Rosebud
Village Green. 7am till 2pm Rosebud Trash n Treasure: Fifth Saturday months, Rosebud Primary School Cnr Pt Nepean & Jetty Rd. 7.30am till noon Rosebud West Outdoor Market first Saturday of month 8:30am -12:30pm. Eastbourne Primary School, Allambie Ave, Rosebud West Seaford Farmers’: Third Sunday every month, 8am-1pm Broughton St Reserve Station St Seaford Seaford Handmade Homemade Third Sunday of month, 10am-3pm, Seaford Scout Hall, Seaford Somerville Anglican Church: Second Saturday of month 9am-1pm, Stalls can range from bric a brac to plants, fruit & vegies, 2a Eramosa Rd West, Somerville The Melbourne Collective Mornington Design Market: Peninsula Community Theatre, Cnr Nepean Hwy & Wilsons Rd, Mornington; Sunday July 23, 10am-3pm Tootgarook Primary School: Fourth Saturday of the month 7.30am-12.30pm.
The Melbourne Collective believes it’s time for a new and exclusive Design Market. A more creative and enjoyable way to bring together unique brands and independent designers, to showcase their wares to the community and showcase in style. A lifestyle event that provides a feast for the eyes and imaginations of their event visitors, who will be spoilt with high end quality design, homewares, fashion and art. The Melbourne Collective prides itself on offering the highest level of customer service for exhibitors and visitors. With qualifications and years of experience in the interior design industry, they aim to select a diverse array of high quality handcrafted and designer brands, all available under the one roof. Visitors to The Melbourne Collective Design Market can also enjoy creative workshops, high quality food options, cool tunes and fun for the kids. Their lifestyle events are not to be missed. • The next market is at the Peninsula Community Theatre on Sunday, July 23, 10am – 3pm. THE MELBOURNE COLLECTIVE W: themelbournecollective.net
mornington PENINSULA
Magazine
The s ’ a l u s n i Pen ite Favour es Eateri
Mornington Peninsula Magazine’s NEW section showcasing the Peninsula’s best eateries, meals and restaurants Call Chendelle 0412 030 802 to be included
The Milbri - Rosebud 1183 Point Nepean Rd, Rosebud
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themilbri.com.au
Serving a funky brunch menu with a Latin twist consisting of items such as Huevos Rancheros (corn quesadilla filled with cactus, rice and mole, served with hot salsa and fried eggs) or smashed guacamole and feta served in a corn taco cup with beetroot cured salmon and pickled vegetables. Dinner stays with a Latin American theme with an emphasis on tacos, try the chili soft shell crab with guacamole and fresh cucumber or the pulled chicken quesadilla with chipotle jam and pineapple mayo. Larger items stay with the same theme, negroni marinated chicken with paella-style rice and chorizo, sweet potato mole and marmalade glaze or sticky lamb ribs with a spiced peanut crumb. Don’t forget the cocktail list which consists of more than 15 classics and originals. AND there’s Taco Tuesdays $5 tacos; Chimichurri Wednesdays $7 per 100gm Scotch fillet, you choose the size!; and half price cocktail Friyay’s! All listed cocktails ½ price 6pm-late. See you down there soon!
Eeny Meeny Cafe - Frankston 96 Young St, Frankston
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8774 4236
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eenymeenycafe.com
Eeny Meeny Café has long been a favourite among Frankston residents, and now it’s finding fans from farther afield. The café was recently listed and reviewed in Broadsheet Melbourne, which praised its “quirky style” and chef Robbie Wright’s “interesting, wholesome food”. “It’s also worth mentioning the housemade sweets, including lemon meringue pie, lamingtons and peanut butter cookies,” Broadsheet noted. If you haven’t already done so, check out this award-winning little café. You’ll be greeted with friendly smiles, delicious smells, nostalgic surrounds and the prettiest courtyard on the Peninsula. There’s no better spot from which to enjoy Eeny Meeny’s creative menu and weekly specials board, excellent coffee and exceptional customer service. Eeny Meeny is open Tuesday-Sunday from 8am-3pm.
Unica Cucina e Caffe - Capel Sound 1571 Point Nepean Rd, Capel Sound | 5986 1262
Unica Cucina e Caffe is the kind of Italian restaurant you’ll fall in love with. This relatively new kid on the block in Capel Sound is run by husband and wife team chef Antonio Faró and Michelle Loielo (front of house) and their aim is to deliver a unique, authentic Italian dining experience on the Peninsula. Italian born Chef Antonio moved to Australia three years ago, bringing with him a lifetime of learning and a passion for authentic Italian cuisine. He can cater to special dietary needs and tastes without fuss. Do you love Italian food but have a garlic allergy? Antonio can cater for you. Unica Cucina is BYO, so you can wander in after a day at a winery and enjoy your wine. Antonio makes all the desserts himself; he and Michelle grow their own herbs; and there’s so much love in this place that customers bring in herbs from their own gardens! Word is that chefs dine at Unica Cucina for Antonio’s spaghetti marinara. Michelle explains: “It’s because it’s so fresh, it’s made al momento with whatever seafood we have that day. It’s our most expensive dish on our menu and it’s our most purchased!” Antonio and Michelle source local seafood and produce where they can and import only the highest-quality Italian ingredients.
The Corner Pantry Cafe - Mt Eliza 1/70 Mountain View Rd, Mt Eliza | 9787 1679 | thecornerpantrycafe.com When you’re looking for somewhere really special to eat it’s sometimes worth going a little out of your way. Mount Eliza’s Corner Pantry Café is such a place. In its park-like setting near the roundabout at the intersection of Mountain View Rd and Eliza Drive, it’s all about fun dining and comfort food. The Corner Pantry Café specialises in a blend of American and Mexican food with a dash of Australian. The menu includes such delights as New York bagels, breakfast burritos (vegetarian options too), pancakes, quesadillas and delicious fresh salads. Thursday night is burger night (including All-American, South of the Border, Buffalo Chicken and Veggie Deluxe) and on Friday nights you can enjoy tapas and happy hour. The Corner Pantry Café is open seven days for all-day brunch. Meet you there!
Fontalina - Balnarring Shop 8, Tulum Village, 2-8 Russell St, Balnarring | 5983 1830 | fontalina.com Fontalina is Balnarring’s newest restaurant, bringing you authentic Italian wood-fired pizzas and delicious Italian fare. The head chef and owner, Dirk Anceschi, follows his passion in producing top quality food, using locally sourced ingredients from various suppliers on the Peninsula. The pizzas have been carefully created to complement the integrity and flavour of each ingredient. They’re cooked at 400C in Stefano Ferrara pizza ovens that were imported from Naples - the home of the pizza - and generate enough heat to warm the restaurant on even the coldest of days. Fontalina prides itself on following the Italian way of making pizza. The dough is hand-stretched, and only the best Italian tomatoes, mozzarella and Typo “00” flour is used to give the diner a true taste of Italy in every bite. Winter trading hours are Wednesday to Sunday for dinner and Friday to Sunday for lunch, with coffee and Johnny Ripe pastries available from 9am on Saturday and Sunday. All pizzas are $15 every Sunday (dine-in only) and you can BYO wine on Wednesdays. Bookings are recommended.
ADHOC - Mt Eliza 1/84 Mt Eliza Way, Mt Eliza | 9017 6433 | adhocmteliza.com.au AD HOC, located at 1/84 Mount Eliza Way, is all about fresh flavoursome food served in sleek, modern surrounds. Chef Deon Jansen previously worked at one of the Peninsula’s most well loved wineries and prior to that he was head chef at the renowned Oxo Tower Brasserie in London, where he honed his craft. Now back home, he has joined forces with business partner James Laudrum. James is an ‘English lad’ with a wealth of experience in running front of house, and he has worked at some of London’s most prestigious hotels as well as some of our leading Peninsula wineries. Deon and James have created AD HOC with a vision of providing casual dining with innovative brunch and lunch dishes and wines in a stylish, comfortable surrounding. Here’s a snippet from the menu: try crispy char sui pork belly with peanut crunchy Thai salad, son-in-law egg and sticky soy; or sweet corn zucchini fritters, streaky bacon, pea, mint and fetta smash with poached egg and kasundi relish; and warm frangipane cake with strawberry yoghurt and pistachio crumb! ADHOC is open seven days for brunch and lunch from July and is available for functions.
Dr Fox - Mornington 37 Main Street, Mornington
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5973 4074
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dr-fox.com.au
Friday night’s the night to hit Main Street Mornington because there’s something special happening at Dr Fox. This intimate and irresistibly accessible eatery hits all the right spots when it comes to providing a fresh and delicious modern dinner menu. Tuck into a sumptuous Scotch fillet steak, green Thai fish curry or tequila and lime chicken wings while listening to some of the Pen’s acoustic and vocal musicians as part of Dr Fox’s new Open Mike Night. Any-one is welcome to bring a guitar and sing. Just walk on in. Owner Ben Townsend’s mate Lane has got the equipment side covered and can help if you need an accompaniment. Ben is keen to provide a place where local solo musos can perform and music lovers can kick back and tune in. This is acoustics up close and personal, and because Dr Fox opens out onto the street, there’ll be music in the air while experiencing truly forward looking fare. Give Dr Fox a call to reserve your table for spontaneous Friday night fun. What a great way to kick off the weekend! They’re open until midnight so you can count on getting your fill of fabulous food and music. See you there.
La Veneta - Mt Eliza 45 Mt Eliza Way, Mt Eliza | 9787 6111 | lavenetarestaurant.com.au Bringing people together through the love of food, wine and coffee is the aim of La Veneta. This divine Italian restaurant in the heart of Mount Eliza is owned and run by husband and wife team Hans and Annette and pays homage to the Veneto region of Italy that was home to Annette’s father. In a warm and welcoming setting, the pair treat diners to a menu that includes many traditional dishes from all over Italy, such as caponata from Sicily, the Venetian dish pesce ‘n soar served with polenta, and the southern Italian sweet zeppole. As well as a comprehensive range of breakfast, lunch, dinner and tapas options, La Veneta includes a delightful menu for the under-12s, including Nonna’s spaghetti and meatballs, crumbed chicken strips with fries and Napoli dipping sauce, and “dirt desserts” for girls and boys (actually chocolate cake and mousse) with “flowers” or “creepy crawly worms”. La Veneta also serves some of Italy’s finest wines, as well as offerings from the Marlborough region of New Zealand, Margaret River in Western Australia, the Barossa Valley in South Australia, the Yarra Valley and of course the Mornington Peninsula.
FOOD WINE PRODUCE
Wonderfully warming at Pier 10 BY LIZ ROGERS
Winter’s here so why not come inside Pier10 Restaurant where the food is delicious, decadent and decidedly Peninsula perfect.
Winter at Pier 10
Journey to Pier 10 this winter to experience a very special family run winery. Come inside where the fire is roaring to savor simply amazing Shiraz, Sangiovese and slow cooked confits and brilliantly braised dishes.
Wonderful!
Slow cooked meats including braised beef cheek, confit duck and pork belly take centre stage on a menu that is both excitingly innovative and focused on locally grown produce. (the Pier 10 vegetable garden provides the freshest seasonal harvest.) Home-made potato gnocchi with cherry tomatoes and truffled pecorino and spiced calamari with chipotle mayo are staples, while the newrelease Sauvignon Blanc and Riesling complements and refreshes. There’s lots of winter wine savings to be had too – just pop by the Cellar Door to sample and reflect on this home of sparkling wine’s insightful range. Tastings go hand in hand with a terrific Cellar Door grazing menu including small bites of Hoisin Pork spring rolls, fresh fish croquettes and calamari. The charcuterie platter with homemade terrine and pate, salami, prosciutto, cheese and olives, or the seafood platter for two including roasted fish and prawns, croquettes and calamari, cured salmon and seared tuna will excite. Pier 10 is a family friendly environment where you can relax in front of a roaring fire while indulging in the amazing aromas emanating from the kitchen. Enjoy a three-course meal, a glass of wine plus platter, or a brisk game of bocce. Local artists play every weekend and the Bastille Day dinner celebrations (July 14) are always fun! Pier 10 kitchen will be closed the first three weeks of August 2017, but the Cellar Door will be open for tastings and wine sales on weekends.
PIER 10 RESTAURANT AND CELLAR DOOR A: 10 Red Hill-Shoreham Rd, Shoreham VIC 3916 T: 5989 8848 W: pier10wine.com.au
Bastille Day - July 14
Friday dinner - One night in Paris 5 course dinner, live French music Only $75 p/p
Winter Special
Enjoy a two course meal for only $39 Everything on the menu is available for this special price. (excluding long weekends & special events)
Opening Hours
Thursday to Sunday for lunch Friday and Saturday for dinner PIER 10 10 Shoreham Road, Shoreham E. restaurant@pier10wine.com.au P. 5989 8848 | pier10wine.com.au
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Dromana’s Two Buoys Tapas & Wine Bar has taken out the Small Bars Wine List category at Restaurant & Catering Australia’s inaugural 2017 Victorian Wine List Awards. The awards, announced on June 26 at Taxi Riverside in Federation Square, showcase restaurant businesses that support the Victorian wine industry through wine list development and those that actively seek to promote wines that complement their menus. R&CA chief executive John Hart said the awards were “testament to the hard work and efforts of Victorian restaurateurs and café owners promoting exceptional quality wines produced by local Victorian wineries”. “These businesses appreciate the fact that sampling great local wines is an integral part of the restaurant experience for many diners, including international and domestic visitors,” Mr Hart said. “We are delighted that these businesses have received the kind of recognition that they deserve for delivering sustained excellence.”
mornington PENINSULA
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It may be cold outside, but not at Alatonero with their three original fireplaces roaring and their delicious homestyle Greek comfort food. Think sizzling saganaki with sticky figs, orzo pasta youvesti with slow cooked beef short rib and juicy lamb shoulder with Greek potatoes. For the ultimate winter treat, try Alatonero’s loukamadesGreek doughnuts drenched in local honey, walnuts and salted caramel ice cream. Alatonero is open for lunch and
dinner Wednesday to Sunday and is now taking bookings for your end-ofyear events. WHAT’S ON AT ALATONERO? Father’s Day, Sunday, September 3 Spoil the special man in your life with a lunch to remember at Alatonero, featuring their sumptuous Greek feast! $65pp, kids $25pp. Bookings essential. Melbourne Cup Day, Tuesday, November 7 Join Alatonero for their Melbourne Cup Day extravaganza! Featuring a race-day inspired buffet luncheon including seafood, dips, mezze, spit roasted meats, chargrilled fish and Greek-style sides dishes. Live music, kids’ entertainment, two big screens to watch all the race action and main race sweeps running from noon. Dress up in your finest race wear and go into the draw to win one of four $50 gift vouchers to Alatonero! $75pp adults, $25 kids. Beverage packages available - enquire when booking. Bookings essential. Christmas parties and end-of-year events! Book your end-of-year event with Alatonero and enjoy their renowned food and service in one of their four function spaces. Choose from booking the entire venue, or for smaller groups book the bar, terrace or deck and garden. They have packages to suit any style and
FOOD WINE PRODUCE
Alatonero beats the winter blues
budget from feasting on your feet, to gourmet spit roasted barbecues or Greek feast sit-down events. Food packages available from $45pp and beverage packages available from $39.50 for three hours. Simply call or email with your event details and they will provide a comprehensive quote. New Year’s Eve 2017 The Peninsula’s best New Year’s Eve party is here! Join Alatonero for a night of music, feasting and dancing as they see in the New Year in style! Featuring a celebration-style Greek feast with a glass of bubbly on arrival for $110pp. DJ Kash will be on the decks from 6pm - 1am.
Happy hour! Happy hour every Wednesday and Sunday 4pm-6pm! $10 mezze plates, $10 cocktails, two for one beer and house wine and $5 spirits! ALATONERO A: 671 Point Nepean Rd, McCrae T: 5981 1202 W: alatonero.com.au
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Alatonero in McCrae serves delicious Greek winter warming food. Photos: Tanya Fry
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671 Point Nepean Rd, McCrae VIC 3938 JULY 2017 (68)
t 03) 5981 1202
e info@alatonero.com.au
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Modern pub-style appetizers were matched with quality craft beers and good cheer as The Cheeky Squire in Frankston celebrated its official opening with a VIP Launch night on June 14. Photos: Andrea Haynes
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Asian Fusion Restaurant
Dinner Wed - Mon I Breakfast & YumCha - Weekends
27/3050 Frankston-Flinders Road, Balnarring P: 5931 3588 www.tingtongkanteen.com.au
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The June 10 Winter Wine Fest, at the Red Hill Showgrounds, opened the Peninsula’s annual Winter Wine Weekend, which is held each year over the Queen’s Birthday long weekend. Photos: Chendelle Kolasa
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Join the Club Take your taste buds on a journey through faraway lands with The Spice Club’s intensely authentic Indian cuisine. This popular food spot, located on the beach side of Nepean Highway in Frankston, takes pride in offering a deliciously diverse menu including delectable selections of tandoori meats and breads plus curries that are cooked to perfection. The secret is its clay oven, which omits an aroma that’s guaranteed to get your mouth watering. The Spice Club prides itself on offering fast and friendly service. Takeaway is available every day except Mondays - or try the all-you-can-eat buffet on Friday and Saturday nights, which
includes a wide range of entrees and main courses plus rice, naan bread, salad and raita. Then finish up with one of The Spice Club’s delicious desserts. The stylish contemporary decor is a refreshing surprise to those used to more ‘traditional’ curry houses. It has a modern and warm ambiance, ideal for entertaining family and friends. Now that’s sweet, and a little bit spicy! Join the club today – it’s open Tuesday through to Sunday. THE SPICE CLUB A: 506 Nepean Highway, Frankston T: 9770 5011 W: spiceclubfrankston.com.au
BUFFET ALL YOU CAN
New chef & marvelous menu at The New Atrium BY LIZ ROGERS The New Atrium is a family first restaurant and function centre that ticks all the boxes when it comes to providing great atmosphere, fresh food and quality entertainment. Come in from the cold this winter to meet new head chef Paul Smith and you’re in for an authentic cuisine treat. Paul has been in the industry since 1987 and brings with him a wealth of knowledge. Originally A La Carte trained in the UK, Paul is eager to extend the already flavour-full menu at The New Atrium while bringing new and delicious dishes to the table. All meals are made from scratch with local produce (where
available) and Paul’s love of innovative sauces means you can mix and match with your choice of meat, fish or chicken. The new menu will be rolled out from August onwards. In the meantime, there’s Friday night monthly music gigs and fantastic function rooms available for hire. Call Ted for information on FREE function room hire now! (booking fee required). THE NEW ATRIUM FUNCTION CENTRE A: 10 Country Club Drive, Safety Beach T: 5981 8123 W: thenewatrium.com.au FB: @thenewatrium
NEW WINTER MENU
EAT
FRIDAY & SATURDAY NIGHT
$32.90
BOOKINGS / TAKE AWAY / DELIVERY PH: 9770 5011
506, Nepean Hwy, Frankston
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www.thespiceclub.com
Families welcome! Playground & games room on site! 10 COUNTRY CLUB DR, SAFETY BEACH P: 5981 8123 mornington PENINSULA
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BY ANDREA KELLETT
If you haven’t heard of Michael Cole, chances are you soon will. This Cape Schanck resident is heading down the path of becoming Australia’s next celebrity chef. The 33-year-old head chef at Georgie Bass Café & Cookery at The Flinders Hotel has just been crowned the 2017 Chef of the Year. He has also been selected to represent Australia in the semi-finals of the most prestigious gastronomy event in the world - the Bocuse d’Or world cuisine contest. This year, selection for the Australian team to attend the Bocuse d’Or in France took place alongside the prestigious Chef of the Year competition. That meant Cole and commis Laura Skvor (a local Chisholm student) cooked for five and a half hours in the morning to win Bocuse d’Or selection, then Cole turned around and cooked in the Chef of the Year grand final, and won that too. It’s little wonder Cole is going places. He and Skvor blew the eight Bocuse d’Or judges away with a stunning meat platter complete with floating spinning garnishes! “It was inspired by the forest floor,” Cole explains. “What I wanted to create was something visually impacting... I wanted it to look like a reptile.” His creation
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encased in 400 mushroom scales did just that. Cole has worked and taught at Georgie Bass Café & Cookery since it opened about 16 months ago. He has also held senior chef positions in kitchens around the world. This “country boy” from north east Victoria fell in love with the Peninsula two years ago and, after having travelled the world snowboarding and cooking, settled here. Cole and Skvor trained for months to ensure they were synchronised in every element of their cooking. Cole explains: “I took two weeks off to prepare, to focus on eating well and sleeping. I’ve been
going to the gym since January to strengthen my core. I focused on this like an athlete.” Cole credits his job at Georgie Bass Café & Cookery with honing his communication skills for highlevel, live competition. It’s his second tilt at Bocuse d’Or Australian selection. “I was a finalist in the 2010 Bocuse d’Or Australian Selection and ever since then I have dreamed of being chosen for the team,” he says. “Being named both Chef of the Year and the Bocuse d’Or Australian candidate is an incredible feeling.” Head Judge Philippe Mouchel said the competition for Australian selection was “very tough” because “the candidates are also being marked not only on the taste and presentation of the dishes, but also on their kitchen skills, efficiency and communication with their commis chef.” Cole and Skvor will now prepare for Bocuse d’Or Asia Pacific and, in the meantime, you can catch Cole at Georgie Bass Café & Cookery in Flinders. He often finishes his cooking classes with a liquid nitrogen dessert, a la Heston Blumenthal. His new series of winter cooking classes are now taking bookings at www. georgiebass.com.au - places are limited so get in quick to secure your spot at one of these fabulous culinary experiences… Now that’s something to tell your foodie friends about.
Winter Cooking Classes
For more info or to make a booking visit our website
Sat 1 July
All things Pumpkin...
www.georgiebass.com.au
Sat 15 July
Patch to Plate
Sat 12 August
Get your Gnocchi on!
Sat 26 August
Patch to Plate
Sat 9 September
All about Mushrooms
Sat 23 September
Forage in Flinders
30 Cook Street Flinders VIC 3929 Tel: 03 5989 0031 Email: georgiebass@flindershotel.com.au
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A CHAT WITH MORNINGTON PENINSULA FOOD, WINE & DINING EXPERTS Antonio Faró, Unica Cucina e Caffe, 1571 Point Nepean Rd, Capel Sound BY ANDREA KELLETT What brought you to the Mornington Peninsula? I moved to Australia three years ago because my fiancé/ business partner in crime :-) is from the Mornington Peninsula. I fell in love with the Peninsula immediately. It reminded me so much of where I was born, where the mountains meet the sea. Rosebud is so much like Southern Italy, beautiful hills and hidden gems, plus the added beauty of beautiful beaches. Where did you grow up and why did you became a chef? I was born in Southern Italy, a town called Roccella Ionica in Calabria. I always loved food and cooking. My first job at aged 12 was washing dishes in a well known restaurant in a town half an hour from our house. The restaurant was called Charlie Brown. I would get the train on my own to work and back on the last train at 2am. I looked enviously at the chefs in that restaurant and wanted to be just like them. So much so that aged 14 I jumped on a train to Milano without a cent in my pocket and began my journey to becoming a chef and restaurant owner. I always dreamed I would become a world-famous chef, a dream I still hold to this day.
Eat in or take-away
1455 Point Nepean Rd, Rosebud t. 5982 1455
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What’s your philosophy? Fresh is Best. This is the Italian way. I use what is in season and what can be sourced locally. If you taste our parsley garnish, you will notice the amazing flavour of our parsley. What do you enjoy doing on the Peninsula when not at work? The Peninsula has so much to offer and so much to discover. I love going for long walks or bike rides. I also enjoy visiting other local restaurants to understand the different flavours of Australia. We hear your Spaghetti Marinara is popular. Can you tell us about this dish? The Spaghetti Marinara is our most popular dish. It is filled with fresh local seafood. I believe its freshness is the key and that it is stacked with fabulous seafood in copious amounts. I have people who come in twice a week for it. I love making it, people love to eat it.
What can patrons expect when they dine at Unica Cucina e Caffe? When patrons dine at Unica Cucina e Caffe they can expect exceptional service and the freshest of food. I prepare each dish ‘al momento’; at that moment. I am the only chef, the only one who cooks in our restaurant. I prepare every single dish and can cater to all tastes. I am a true Italian, my palette only understands Italian food, so my flavours are very, very Italian with influences from the south as well as the north as I lived in Milano for 26 years. Every single dish is made with heart and soul with Italy on my mind. It is the only way I know how to cook. My fiancé Michelle runs the front of house and she ensures every person that comes to our restaurant is as comfortable here as they are in their own home. A real Italian experience. Where do you source your ingredients? I mostly grow my own fresh ingredients, or my father-inlaw does. We also have a local elderly gentleman who pops in with fresh parsley, basil, chili and rosemary when we do not have enough ourselves. Over summer we grew our own tomatoes. We have also just planted a crop of broad beans at the front of the restaurant to use in our dishes. I source Australian seafood where possible, our coffee is sourced locally, our cheeses are sourced locally. When I cannot find ingredients that I am used to, I have them imported from Italy.
You make the desserts too? I am passionate about authentic Italian flavours. The most popular dessert at Unica is the Cannoli Siciliani. I have the casings imported from Italy and then I hand fill these two, or sometimes four times a day. People come in and buy trays of them. A beautiful pastry casing filled with whipped Bufala Ricotta and Marscapone. A real traditional Italian dessert. You have four children, are they keen on cooking too? Yes, I have four beautiful daughters. A blended family. I am a lucky man. They all love to help in the kitchen and at home when we cook they enjoy making desserts and being the taste testers. I think that being an Italian family, we like to involve the whole family in the process of cooking. It is the heart of the home, the heart of our family. I think maybe this is why I became a chef. Cooking is the heart and soul of Italian families, and I love my family.
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By Adam Nicholls Director, Wine Compass T: 1300 339 463 W: winecompass.com.au
What better way to kick off a wine column about Peninsula wines than to feature wines from three of our most visited, boutique wineries? These are three of our favourite producers who also have some of the best cellar door experiences on the Peninsula.
Tucks Ridge Chardonnay
This is the Chardonnay for people who are a bit iffy on Chardonnay (or are ABC: Anything But Chardonnay). When taking out a busload of people, generally at least 20 per cent of the guests won’t like this variety of wine, it’s divisive to say the least. Chardonnay has the reputation of being overly oaked or overly buttery. This is the wine that has changed a lot of minds while still displaying some of the classic Chardonnay characters. On tasting, this wine expresses a lot of the fruit characters missing in stereotypical Chardy, with apple being dominant on
the palate. We love the little hint of butterscotch on the finish that really rounds it out. Enjoy this drop with a roast chicken dinner or scallops. Tucks Ridge Chardonnay costs $32 per bottle.
bottle (yes, we drank the whole thing in one sitting, it was that good). Enjoy with lamb or a tomato-based pasta. Quealy Rageous costs $40 per bottle.
Quealy Rageous
A true family-run business, Peter Parker is obsessed with Pinot Noir. Normally leaving his Pinots in oak for 18 months to round out, this time he decided to bottle some of the vintage after 12 months. The result is a more fruit forward style of wine, which a lot of drinkers prefer to the earthier styles.
(Sangiovese, Shiraz, Pinot Noir blend) They called her crazy, but Kathleen Quealy has never been one to play by the rules. This was one of the first red wines produced by the pioneer and Queen of Australian Pinot Gris. Today this unique blend is still a cult classic that sells out every year. Rageous is a medium-bodied blend with Sangiovese as the dominant variety. When we tasted the new vintage recently, alongside the berry characters we loved the slightly sweet caramel notes, my wife’s exact words were “a delicious caramel bomb”. These became more prominent as the wine aired over the course of the
Merricks Creek 2016 Pinot Noir
Depending on how you like your Pinot, this wine is bright, lively and approachable now, but could also be put down for a while to soften and get a little bit more earth to it (if that is what you are into). Enjoy with lightly spicy Asian cuisine or roasted vegetables. Merricks Creek Pinot Noir costs $50 per bottle.
Open 7 days for breakfast and lunch Open Friday, Saturday, and Monday till midnight
TUESDAYS PASTA + WINE FOR $29 * *cond apply
PH: 5982 3200 1003 POINT NEPEAN RD, ROSEBUD www.thegpo.com.au JULY 2017 (68)
Dr Fox Cafe x Bar 37 Main St, Mornington P. 5973 4074
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A collaboration to make you drool If you love all things Peninsula-made, you will love this. On Sunday, July 16, noon – 4pm, Finesse Catering Group presents Speak Easy “Small batch” @ Tanglewood Estate. Speakeasy dining is all about collaborating and the folks at Finesse Catering Group are teaming up with a few of the Peninsula’s finest for this event. Speak Easy “Small batch” @ Tanglewood Estate will see Mornington Peninsula Brewery showcase six of their seasonal brews, paired with Finesse Catering’s inspired-winter menu. Main Ridge Olive Oil Company will show off their just released single estate range and an over-the-top tasting table. The kids from Common Folk Coffee will be on hand, pouring their own Ugandan blend Zukuka Bora and mixing up a coffee cocktail to go with Cakes by Lucy’s decadent dessert. There’s also Tanglewood Estate wines and Finesse Catering’s Chef Roong will demonstrate one of the courses and add a little bit of Thai spice! Speak Easy is roving the Peninsula, in a string of exclusive locations. In appreciation of the 1920s prohibition culture, Speak Easy dates and details are “on the down low”. Book your tickets and find out more at finessecateringgroup.com.au
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Wine lovers, sommeliers and wine industry professionals attended the 17th International Cool GetShow the digiand Climate Wine ta had their taste buds dazzled whether l file of your pic, morninthe printeon during 23 at Mornington gtonpublic d orMay peninsutasting not at They appe lamagaz ine.co ar in Racecourse. Photos: Andrea Haynes date orde m.au/so r & the ve
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Historical Homestead surrounded by beautiful gardens Open for Wine Tasting & Lunch Wed – Sun 11am – 5pm (Cafe 12pm - 4pm)
We will be closed for our ‘winter battery recharge’ from July the 17th and re-open on 2nd of August with a new winter menu 555 Old Moorooduc Road, Tuerong T: 5974 4400 E: cellardoor@dromanaestate.com.au W: www.dromanaestate.com.au ( 78
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Pictured far left: Mayor Bev Colomb with Michael from Foxeys Hangout Left: Med Brodtmann, Chair of Judges with Paramdeep from Nazaaray Estate
Cheers to our cool winemakers Peninsula winemakers are toasting their success at the 17th International Cool Climate Wine Show. The show attracted 544 entries in 29 classes, including sparkling wine, chardonnay, sauvignon blanc and pinot noir, and event organiser Bec Davis said local vineyards performed “outstandingly”. “Foxeys Hangout won best Mornington Peninsula White and Red, Nazaaray picked up the People’s Choice Award and there was a swag of other medals across all classes, with golds going to Merricks Estate, Portsea Estate and Hickinbotham; silvers to Trofeo, Red Hill Estate, Baillieu, Elgee Park and Bellingham; and bronzes
Brendon’s Cakes
to Bittern and Telera,” Bec said. “Our local vineyards shone next to a high calibre of national and international entries.” The ICCWS was hosted by the William Angliss Institute and included a public tasting and awards dinner. For Mornington Peninsula fine wine retailers, restaurateurs, sommeliers, cellar door staff, wine educators and wine enthusiasts, the ICCWS provided an excellent opportunity to taste an extraordinary breadth and depth of cool climate wines. For full information on the ICCWS and the 2017 results, go to www. coolclimatewineshow.org
@brendons_cakes
Natural Spring Water
100 Wilsons Rd Mo
rnington Ph: 5975 8094
Home of the famous killer vanilla!
BACK BY POPULAR DEMAND!
Winter meal sorted! Family meal deal!
Present this ad to receive one family meat pie plus one family apple pie for only $12 *Limit to one per customer
Valid until 31-07-2017 JULY 2017 (68)
Peninsula Springs is a local, family owned and operated Natural Spring Water business, serving the Mornington Peninsula and Bayside Regions. We pride ourselves on providing great service and great tasting Natural Spring Water to our clients. Delivered Free to your door. Indulge in the taste of Peninsula Springs Natural Spring Water in 15 litre or 600ml size bottles.
For more information ring Peninsula Springs on 0413 996 317 or check the website at www.peninsulasprings.com.au
Winery and Cellar Door - 1282 Nepean Hwy Mt Eliza Cellar Door Opening Hours -10am to 5pm, 7 Days P. 03 9775 4185 E. undergroundwine@bigpond.com
www.ugwine.com.au
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PROPERTY OF THE MONTH
Views thrill from the Hill From its prized Olivers Hill setting just moments from the beach, 48 Cliff Rd, Frankston, enjoys views that will quite simply take your breath away. Floor-to-ceiling glass brings the outside in so you can enjoy spectacular sunsets and the stunning panorama of the bay, city skyline, the You Yangs and The Heads in total comfort from most rooms. Situated on the cliff side of the road, the elevated threebedroom property on approximately 825sq m has a
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master suite that includes a walk-in robe and an ensuite with marble vanity and a shower that looks out to the bay. Two further bedrooms are both generous in size, with one including an ensuite that most Hollywood stars could only dream of. The third bedroom is currently used as a second living area and has a study nook and a pretty picture window that ensures the garden vista is never far away. The new kitchen is a cook’s delight with stone bench tops, stainless-steel appliances and a walk-in pantry complete with an integrated coffee machine and warming drawer. Gas ducted heating, split-system
airconditioning, ceiling fans and a 2.5 car garage with workbench are among many other features. The lounge room has a gas log fire and there’s an outdoor terrace for alfresco dining. Privately set behind remote-controlled iron front gates and surrounded by landscaped gardens, this special property offers plenty of potential in a stellar location, with shops, schools and other amenities close by and the beach just a few minutes’ walk away. It’s listed for sale for $1.75 million. For inspection times, phone Leanne Williams on 0412 725 526 or Nicholas Lynch Mornington on 1300 487 469.
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Vintage winter magic at Style Temple Here’s something to kick your interior design mojo into gear this winter – gorgeous vintage statement pieces for your home, right on your doorstep at Style Temple in Mornington. Mix the old with the new at Style Temple this month. Liz Todd and her team have a selection of glorious vintage pieces in the showroom right now. Head instore and see how you can blend a unique vintage piece with modern art and striking fabrics to bring a new look to your home. Be quick to view an old eclectic African dugout canoe previously used for transport down an African river, or give pride of place to a vintage Zambian grain stomper which can be repurposed in your home as an ornament, a stool or even a table. Style Temple is an exclusive stockist of the wonderfully ingenious and quirky range of Minehart art. All Minehart art is surprising and delightful. Style Temple also has a stunning range of mirrors. Browse a delightful mix of materials, shapes and sizes including aged wood, glorious glass, bronze, cement and much, much more. If you are looking for that hard-to-find piece for your home, look no further than Style Temple, where the team will custom JULY 2017 (68)
www.peninsulaapplianceservice.com.au
Honor Baxter R E A L
E S T A T E
Since 1998
Sales, Rentals and Property Management. We have the best properties, best vendors, best landlords and best tenants.
Give us a try and see. search for any product in their endeavour to find exactly what you want for your home. Winter at Style Temple is magic. STYLE TEMPLE A: 5-7 Diane St, Mornington T: 5975 7432 W: styletemple.com.au Instagram: styletemplemornington
Honor Baxter 0418 148 468 honor@honorbaxter.com.au
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Servicing all brands Mobile servicing of Mornington Peninsula
Property Home Garden
New Stock at Obtainium! Antiques, vintage wares, collectables, curiosities, memorabilia, records and more.
2/15 Progress Street Mornington T: 5975 3169
Obtainium Antiques & Vintage Wares is the place to shop for one-off items that will bring your home, business and even your event to life. Think vintage, quirky and eclectic. And the ever evolving stock has to be seen to be believed! Wander in now and view an amazing new collection of war memorabilia including British WWII medals, Navy uniforms, a bosun’s whistle and more. There’s also a great new collection of Russian and Chinese propaganda posters. For a standout piece, check out the beautiful carpenter’s workbench that has been restored and repurposed as a dining table or even a unique shop counter! Obtainium Antiques & Vintage Wares is celebrating its one-year anniversary and owner Karine wishes to thank all her regular “loyal” customers. “The response from the local community has been great,” she said. OBTAINIUM ANTIQUES & VINTAGE WARES A: 2/15 Progress St, Mornington T: 5975 3169 FB /Obtainiumantiques
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Amazing new ranges just arrived from Italy. Lifestiles Design Studio has a vast range of decorative architectural, artistic and mosaics and large format porcelain tiles that allow you to create the perfect design for residential or commercial projects. They source their beautiful tiles from around the world. They have stunning new ranges arriving constantly, if they do not have it they will source it for you. They can provide more than beautiful, unique tiles: • Reclaimed Timber Vanities with
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Blum fittings – locally made •K itchen and Bath Tapware and Accessories from Faucet Strommen – Australian made •C ustom made concrete baths, basins and benches – a range of colours – locally made • L imestone and resin baths and basins - matt and gloss finish •M oroccan Render finish for wet areas – variety of colours and finish •K estel & Quill Design – Custom made reclaimed timber tables – Vanities - Cellars – Staircases – Architectural Joinery Tapware comes in an assortment of 17 finishes, including Aged Brass, Brushed Rose Gold and Matt Black – to name a few. Lifestiles Design Studio’s qualified Design team will help
you with all your requirements – big or small. They are there to work closely with customers to help them achieve their dream homes. They tailor their service to suit the individual needs of each client. For innovative ideas on all aspects of interior and exterior design, stop by and check out the fabulous displays, seek practical advice or simply be inspired. LIFESTILES DESIGN STUDIO A: 4/5 Torca Tce Mornington (Just off Mornington-Tyabb Rd near Audi) P: 5976 3507 M: 0439 224 888 E: sales@lifestilesds.com.au W: lifestilesdesignstudio.com.au OPEN: Mon-Thurs 9-5, Fri 9-4, Sat 10-2 or by appointment
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A trendy inner-city design studio in the heart of Mornington.
Property Home Garden
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PLUS FREE delivery! Use code Peninsula at the checkout Direct to the Public and online only
Ecopan is a revolutionary new cookware collection from Indonesia that’s now making its debut in Australia. This diverse collection features four vibrant ranges of premium cookware – BBQ, Fusion, Delight and Hard Anodized - taking the home cook from stovetop to oven to backyard barbecue and able to tackle any cuisine. Made from ceranon, a ceramic non-stick water-based coating that’s PTFE, PFOA and petroleum-free, the Ecopan collection is 100 per cent recyclable and minimises the use of aluminum, chemical products and electricity, reducing greenhouse gases and limiting its carbon footprint. In addition, the packaging is printed on recycled paper with soy-based ink for a complete environmentally friendly cookware option.
The coating can withstand temperatures up to 400C; it will not dull, peel or blister under the high heat exposure and won’t release any toxic fumes. Ecopans require very little oil or fat when cooking and can literally be wiped clean and dry. They are also dishwasher-friendly. The Ecopan BBQ range is perfect for stove or barbecue, while the Ecopan Fusion range is ideal for those who love to experiment in the kitchen. The Ecopan Delight range caters to everyday home cooking, and the Ecopan Hard Anodized range will unleash your inner master chef by promoting quick heat transfer for the ultimate cooking experience. A perfect Father’s Day gift, Ecopan will make you king of the kitchen. Check out the incredible range online. ECOPAN AUSTRALIA A: 1/8 Viewtech Place, Rowville T: 9755 6600 W: ecopan.com.au
It’s not rocket science Higher readership = better results
Choose the peninsula’s longest running, largest circulation glossy
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Too good for Granny The idea of building a granny flat in the backyard for your elderly parents has been around for a long time. It provided children with the comfort of knowing their parents were close by and could be cared for. The studio is a new take on an old idea. Instead of a drab, grey, dour building in your backyard, you consider an architecturally designed bespoke studio that is not only pleasing to look at but adds value to a property. Garden studios will generally yield a 50 per cent return on investment at a time of sale because the perceived value to any buyer is much higher when presented with a second abode that is
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functional as well as aesthetic. Backyard studios are also a solution for millennial and Gen Y housing. With 19 to 25-year-olds faced with 31.5 per cent underemployment and home ownership rates of less than 28 per cent, we have to realise the luxury of a backyard is a selfish appendage for ourselves, when it could very easily support the start of the life of a young adult. THE GARDEN STUDIO COMPANY A: Unit 10, 26-28 Roberna St, Moorabbin T: 9555 1132 M: 0403 553 976 W: gardenstudios.com.au
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AFTER
Bayside Grout Solutions - turn your shower from Drab to Fab in a day! Jorg from Bayside Grout Solutions states that shower and bathroom mould is probably the most common, frustrating tile-related problem for many households. Wet and high humidity areas with poor ventilation provide the perfect breeding ground for mould. Once mould develops in porous grout and silicone joints, no amount of scrubbing with strong chemicals will resolve
Regular Domestic Cleaning Typically
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BEFORE
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the problem – at least not long-term. In fact, mouldkilling chemicals eventually damage the grout and silicone. Showers with frequent growth of mould spores need to be assessed by a shower repair expert. In a full shower rejuvenation, you will have the tiles and all shower surfaces professionally cleaned and disinfected then the grout is replaced with sanitised grout, which has an in-built sealant which helps keep the new grout looking fresh, all tiles are manually polished and silicone seals are reapplied to the shower screen, base line and verticals as needed. For a FREE noobligation quote call Jorg on 0424 843 358.
Peninsula Survey Group Consulting Land Surveyors We Measure Up
• Residential and Rural Land • Easement & Covenant Advice • Property Boundary Surveys • Site Context Surveys
• Land Development & Management • Site Development Investigations • Subdivision Applications • Dual Occupancy Developments
24A Progress St, Mornington www.peninsulasurvey.com.au Ph: 9787 2980 mornington PENINSULA
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We’ve got you covered this Winter
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“Exceptional Work at Affordable Prices”
Heritage restoration Period window restoration & repair Rot treatment • Glass upgrades Acoustic upgrades • Draft sealing Fascia boards • Fencing Weather board replacement Timber deck repairs & maintenance General carpentry Custom made furniture
Mark Watkins, Mount Martha M: 0419 320 330 P: 5977 1519 exceptcarpentry@optusnet.com.au
Free Quotes www.exceptionalcarpentry.com.au
When noted Melbourne landscape designer Andrew Whyte thinks of a garden, he is immediately transported back to his childhood in Scotland. “I close my eyes and imagine running through a pocket of Scottish bluebells, my hands skimming over the tops of the flower petals. I can still feel them in my mind. The delicate softness of the petals. Inhaling their scents. Beautiful!” he says. But these days, so many people want contemporary gardens with clean lines, lots of stone and other solid materials. Easy to look after. So what does Andrew do? “I always make sure in all our designs, we put some organics in there. Some plant life. Trees, flowers, shrubs, whatever. “A garden just has to have some life in it, otherwise it’s not really a garden. I might just put a little pocket of perennials in a quiet corner of the garden. You know, somewhere near where you might sit and read a book on a lovely spring day. That to me, takes me back to my childhood. And I think for a lot of people it does them too,” says Andrew. To discover more about the philosophy of Andrew Whyte, a Mornington Peninsula local, visit the website at www.whytegardens.com.au
Bringing your perfect garden to life Are you dreaming of your ideal garden? Do you have some ideas but you’re not sure where to start? Let us help you bring it to life. We specialise in the design, construction and maintenance of your dream garden. We work with you to design a custom space that reflects your personality and that of your home. A space for entertaining, relaxing and spending time with friends. Call us for a free consultation on 03 9017 4344. 94 Milton Parade Malvern, VIC www.whytegardens.com.au
DESIGN | CONSTRUCT | MAINTAIN
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Stop kneeling and bending to access your kitchen cupboards!
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Drawers4ease 0414 269 765
Drawers4ease@gmail.com www.drawers4ease.com.au
BY LIZ ROGERS So you’re tired of bending over and crouching down to get into the kitchen cupboards. You might even be sick of crawling half way inside searching for that certain
JULY 2017 (68)
ingredient only to find that it’s past its use by date. And I bet you’re really sick of the aching back and knees that ensue. Enter Drawers 4 Ease, the kitchen cupboard sliding draw system that will revolutionise the way you work in the kitchen. Warren removes awkward stationary shelving and replaces it with high quality, soft flow slide out drawers that come with a 100% satisfaction replacement guarantee. He also makes Lazy Susans for corner cabinets too! And why is this such a great idea apart from the fact it makes your life easier? It also means you don’t need to spend a fortune on renovating your kitchen. Why spend extra cash when you can have an easy function kitchen in half the time and at a fraction of the price? Warren has been working in the building industry for over forty-five years so he knows about function and form. His clever cupboard and pantry solutions increase your storage space by up to 25% and are ideal for arthritis sufferers too. Call 0414 269 765 today to make life easy. Drawers 4 Ease Drawers4ease@gmail.com www.drawers4ease.com.au www.morningtonpeninsulamagazine.com.au
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Drawers4ease
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Bayssour Painting & Decorating NO JOB TOO BIG OR SMALL OBLIGATION FREE QUOTES
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20% off Winter Warm Up Sale Whisper Cellular Blinds by Dollar Curtains & Blinds are more than your average blind. Their unique cellular construction creates its own layer of insulation by allowing air to be trapped within each cell, resulting in savings of up to 32% on heating costs through winter. For a limited time Dollar Curtains & Blinds is offering a winter warm up sale of 20% off Whisper Cellular Blinds in their Sabelle, Dusk and Daybreak fabric ranges. Offer ends July 31, 2017. Along with the energy efficiency benefits, Whisper Cellular Blinds also have no visible seams, cords or cord holes, creating a beautiful, streamlined solution. They are also available in a variety of easy to use and child safe operating systems and specialized shapes, including a skylight system, providing the ideal solution for your windows. Dollar Curtains & Blinds has specialized in manufacturing custom blinds for more than 50 years, all made right here in Melbourne. Call 5975 3655 to book in your FREE in-home measure and quote or drop by their showroom in the Peninsula Home Centre, Shop C4 1128-1132 Nepean Hwy, Mornington. The showroom is open Monday to Friday 9am – 5.30pm, Saturdays 9am – 5pm and Sundays 10am – 4pm.
‘Proudly servicing the Mornington Peninsula region’ All Seasons Heating & Airconditioning has teamed with Southside Plumbing, Heating and Cooling
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Everything we love about the peninsula, fresh every month
E - sales@southsidehc.com.au mornington PENINSULA
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The of custom made ThePeninsula’s Peninsula’slargest largestrange range custom made The Peninsula’s largest range ofof custom made curtains, && homewares curtains,blinds, blinds,shutters, shutters,awnings awnings & homewares curtains, blinds, shutters, awnings homewares FREE && Quote FREE In-Home Measure Quote FREEIn-Home In-HomeMeasure Measure & Quote
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Property Home Garden
BY LIZ ROGERS
Adam Magennis has come full circle. He began his working life as a bricklayer through a State Government Initiative that saw 12 Indigenous young men receive apprenticeships. Travelled the world with that bit of paper. Laid bricks in Canada and America. Built tornado homes in Northern Michigan and laid stone in Ontario for a couple of years. He’s worked at the Olympic Dam copper/uranium mine in South Australia, been a ranger for Parks Victoria out of Rosebud and spent just under nine years at Mornington Peninsula Shire as Aboriginal Community Development and Heritage Officer. Now he’s working with bricks again. Bricks that tell the story of the Peninsula’s past which leads us into the future. Adam’s always felt like he’s been a bit behind the eight ball. His Year 11 photography teacher told him he’d “never amount to anything”. He remembers his young Bunurong self standing, gawking at a diorama a co-student had made. There was a ball with a big number eight on it, in the middle. That image and those words have stuck
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Everything we love about the peninsula, fresh every month
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Property Home Garden with him throughout his life, even though he is now a Master of Archaeology having majored in anthropology, and is currently completing a post grad at LaTrobe University Bundoora Campus (where he also lectures part time). And it’s back to bricks BIGTIME! He explains. “I’m doing my PHD on The Briars in Mount Martha focusing on historical brick making from the mid1840s. There were many different brick laying techniques. The Irish, Dutch. They all had different techniques. We are going to excavate the sub surface of the old kitchen site to look at the consumer goods and everyday objects
of the time. This was a post contact Bunurong site. It was first settled by Captain James Reid, then by Alexander and Emma Balcombe. There are stories of Balcombe’s daughters running off into the bush with Bunurong girls in Balcombe’s journals.” This Bayswater-born boy makes no bones about the importance of having a legislative voice for his Salt Water people. “You’ve got to hold a position so you are listened to,” he says. Adam has been on the Peninsula for 13 years, has been creating art for more than 20 and is now a sub-contractor
to the Bunurong Land Council. He also works in an advisory capacity regarding site inspections. I mention that it seems like he can do a bit of everything. “I have many hats. I enjoy doing Welcome to Country Ceremonies and the primary school workshops. I’m still doing a bit of work with Parks Victoria in the Coolart Wetlands too. It’s great to be moving around.” He’s also hoping to get to Canada next year to talk with the First Nations people. That eight ball Mr Magennis? I think you’ve smashed it. Log onto www.kaptify.com.au to learn more.
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They inspire a sense of peace, harmony and universal protection. To transcend is to experience a spiritual awakening; to go deep within and beyond your ordinary limits. To find true abundance, and to be alive and aware, light a lantern to tap into your inner wisdom and contemplate life’s deeper questions.
meaningful gifts and candles
www.kohliving.com.au | 59 Main St, Mornington www.morningtonpeninsulamagazine.com.au
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Property Home Garden
The Mornington Peninsula has many varied landscapes, forest to coast, clays to sands. While certain areas have rich fertile soils (think the amazing Cherry and Apple orchards of Red Hill and Main Ridge), others have very shallow soils devoid of many of the nutrients required for growing substantial food crops. A lot of people believe that growing edibles in these coastal localities is not possible and at best a struggle. We will all have seen the small backyard garden beds with the vegetables that just seem to sit there for months on end just staring back at you saying “help me!”. Or the yellowing citrus in the corner that barely produces and you are never sure when its going to wear its leaves again next. This is generally due to lack of nutrients and/or water. Additions of chemical or organic fertilisers can help in the short term, but the same problem will stick around until it is addressed properly. To have a productive space what every gardener needs is to skill up on “soil improvement”, and thankfully it’s not rocket surgery!! We can improve our coastal sandy soils significantly, no matter how poor the starting base. The biggest improvement we can make to sandy soils is to increase the ability of the soil to hold water, and thus being able to deliver nutrients to your food producing plants. We can begin this process in two general ways; by
turning in composts rich in organic matter or by layering over existing soils. Depending on how depleted your soils and how much time you are prepared to devote to the exercise will determine which method to put your resources into. A combination of the two will work in most situations. It will also depend on what you are trying to achieve. To begin improving your soil in order to plant a fruit tree, or indeed a small orchard, you would begin by improving the soil in the immediate vicinity of the root zone and then thickly layer mulches around the tree over time. When planting your tree, a hole 500mm wide and 4-500mm deep would be a good start. Half of the soil (or sand as it may be) can be blended with a good composted manure or garden compost and can go back into the hole. The remaining soil from the hole can be used to create a wide bowl around the tree or simply dispersed. Once the tree is planted and irrigation installed, thick layers of composted mulches can be put down beyond the expected drip zone and topped up annually for a few years. This will gradually improve the soil around the tree adding structure and protection for the roots. To begin a productive vegetable garden you can either build or buy a raised bed and fill it with a quality compost blend which will give you great growth for the first
couple of seasons. If you choose to grow at ground level though you will need to improve the soil initially and continue to add organic matter a couple of times a year, otherwise your garden soils will be rendered hollow and sandy before you know it. Vigilant mulching is one way to delay the degradation of your soil, particularly if you use a mulch that is going to help build your soil over time such as green straws (pea-straw, lucerne) or composted mulches. If you have a large area where you want to remove grasses and improve the soil, then you may want to employ a popular method known as sheet mulching. Many would have heard this method explained before and perhaps even experimented to a point. For sheet mulching to be effective though, thick layers need to be created and continued over 2-3 years. One season of sheet mulching is just not enough, and you’ll end up with cardboard or sand blowing all over the place. Our coastal sandy soils require a certain level of attention in order for our edible plants to flourish. But once the soil is improved you’ll be able to grow just about anything.
Happy gardening. Drew Cooper, Edible Gardens www.ediblegardens.com.au
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Do you want to REDUCE your energy bills? Upgrade to LED Lights FREE with a local, trusted electrician Kingston Electrical Services, a locally owned family business with over 30 years’ experience, can fit your LED lights for you at no cost – it is part of the Victorian Government rebate scheme. They can also change your dimmable halogen lights. You can save up to 88% on your electricity bill by making the switch. Contact Kingston Electrical Services today for friendly, reliable and prompt service. Accredited under the Victorian Energy Efficiency Target.
M 0411 316 180 E peter@kingstonelectrics.com.au F facebook.com/KingstonES
Call Peter today: 0411 316 180
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Ideas By The Bay offers a treasure trove of eclectic gifts and everyday necessities that shout quality, style and individuality and are perfect for spoiling a special person in your life, even if that person is yourself! This clever and quirky giftware, kitchenware and souvenir store provides a place to while away the time searching for that special something you won’t find anywhere else. Owner Fiona Smale has created a store where the joy of design, beauty and fun has merged to construct the Peninsula destination for everything gifts. Shelves display a wide range of Australiana proudly offering many Australian made products, exclusive labels (including Erstwilder Collectables, ImagineEllie, Van Go Collections, and darling Dunoon Mugs made in England), amongst a selection of the latest and greatest in clever gadgets and kitchen wares. Ideas By The Bay stock high quality premium brands that last the distance while providing individual pieces for the young at heart. Colour, texture and longevity are the focus when searching for new stock; so you’ll always find the right gift, with unique cards to fit all occasions. They gift wrap too. Too easy! IDEAS BY THE BAY A: 34 Main Street, Mornington T: 5977 0708 E: ideasbythebay@yahoo.com.au
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Proudly servicing the greater Mornington Peninsula region.
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Be inspired by stunning furniture and homewares collections at OZ Design Furniture Mornington. Neutral furniture tones available on a variety of sofas, such as the Australian-made Kate sofa, makes interior styling effortless this winter. Add a splash of luxe detail with the divine prince coffee and side table and on-trend lamps to create a stunning space this season. Complete the look with a splash of pastel embedded in beautiful wall art, cushions and throws. Create the home you love with OZ Design Furniture Mornington, Showroom D4, Peninsula Home, 1132 Nepean Hwy, Mornington. Phone 8560 1137.
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Divine inspiration for your home
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HERE’S WHY DUCT CLEANING IS IMPORTANT Consumers are often sceptical about duct cleaning. They are often unsure as to what duct cleaning entails and how often it’s needed. “If you are considering cleaning your ducted heating system it is important to realise that the entire system needs to be cleaned, not just the ducts.” In most cases up to 90 per cent of the dust (and therefore dust mites, pollens, germs and fungi) that clog up your system are located in the air return ducting and heater interior, only 10 per cent is in the outlet ducts. The dust and germs stored here breed and multiply continuously, even when the system is not in use. These contaminants lay ready and waiting for you to turn the system on, allowing them to blow around your home for you and your family to breathe in. Full System Cleaning removes this build up and ensures your system delivers clean healthy air into your home. A full system clean system also allows air to flow unrestricted, ensuring your system runs more efficiently.
The Full System Duct Clean Process Step 1: Return Air Duct Cleaned: Removes built up dust and contaminants from the return air duct line. Takes around 45 minutes to complete. Step 2: Cleaning of Heater Interior: Removes ducts and contaminants from lining inside the heater, the fan blades and motor and the heat exchanger. Also takes around 45 minutes. Step 3: All Duct Lines Are Cleaned and Checked: Removes contaminants, dust and debris from the duct lines that run from the heat to each individual outlet. About 5 minutes per outlet. Step 4: Sanitising with Bactigas, Natural Teatree Disinfectant: This sanitises your entire ducted heating system. Bactigas is distilled from the Australian teatree plant, and is a natural antiseptic. Provided your system is cleaned correctly, three years is a suitable time frame for cleaning, more often if your household contains people with severe dust allergies.
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FINE FURNISHING &
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