by James O. Fraioli
https://acbooklf.firebaseapp.com/issuujst/1510745793/james-o-fraioli/the-home-butcher-
"[PDF] The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by James O. Fraioli"
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