MoreBeer! 2015–2016 Home Beer Maing Catalog

INTRODUCING See Pages 46 & 47

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MoreBeer.com 2016 Home Beer Making Catalog

1–800–600–0033

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Absolutely Everything! for Making Great Beer!

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Why MoreBeer!

Because We Give You More!

Fast & Free Shipping!

We offer FREE shipping on most orders over $59 in the contiguous United States. Because we ship from two warehouses, one in California and one in Pennsylvannia, you will get your order fast!

Best Value Free Shipping and some of the lowest pricing is the industry. We invite you to shop around. MoreBeer! is going to save you up to 10% or more on your homebrewing supplies.

Largest Selection Our slogan ‘Absolutely Everything for Homebrewing’ says it all. We have the largest catalog in the industry and if you don’t find it here check our website at MoreBeer.com. Also check out the New section on our website where new, exciting products are being added weekly.

NEW! Torpedo Kegs ™

Key Features: • All Stainless Set your sights on a brand new Torpedo Keg! • Laster Welded A) KEG421 (1.5 gallon)..............................................$74.99 • Stackable with fittings in place B) KEG422 (2.5 gallon)..............................................$79.99 • Rolled handles C) KEG425 (5 gallon)..............................................$89.99 • "In" & "Out" etched on keg posts

No Hassle Returns With our 60 day no hassle return policy and 1 year warranty on all products you can buy from MoreBeer! with confidence!

Great Customer Service Since 1995 Got a question? We are happy to answer it. Have a problem? Let us help you. We’ve built our business on great customer service since we started in 1995. Read over 800 testimonials on our website.

MoreBeer! Equipment Made in The USA We were the first company to offer the pre-built BrewSculpture™ all-grain brewhouses and introduced Stainless Conicals to the homebrewing market in the 90’s. We make these items and many more in our own metal fabrication shop located in Pittsburg, California USA.

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NEW! Man Can ™ Mini-Keg Growlers

Y

ou arrive at a friends house for the game and pull a keg out of your backpack. Everyone's jaw drops. They knew you were cool because you made your own beer but they weren't expecting a kegger party in a bag. The Pièce de résistance is that it is filled with your latest killer IPA, or something else incredible that you made. This isn't the domestic golden swill slammed at the kegger party of your youth. This is your liquid art served from what is undoubtedly the coolest growler on the planet. You've just redefined a grown up, sophisticated kegger party. Congrats, you can go back to your next high school reunion with confidence and swagger... you've made it!

C D A B Stainless Steel Mini-Kegs

128 oz Mini-Kegs Serving Systems

A)GL600 (64 oz)........................................$39.99 C) GL620 (With Picnic Faucet)........................$194.99 B) GL610 (128 oz).......................................$69.99 D) GL625 (With Perlick Faucet).......................$264.99

NEW! Ss BREWTech InfuSsion ™ Mash Tun

Table of Contents

From Ss Brewing Techs awesome lineup, comes the InfuSsion Mash Tun. This is an insulated, Stainless Steel mash tun, set up with an integrated center drain port, gasketed false bottom setup, and thermometer.

Featured Products..............................2–3

See Page 53 for more info.

Catalog # 25 • 80 pages

HomeBrew Equipment Starter Kits..........4–5 Ingredient Kits.................................6–18 Liquid & Dry Malt Extracts........................19 Brewing Additives & Clarifiers.........20–22

Key Features: • Internal Volume Markers • Foam insulated Dual Wall 304 SS for excellent heat retention!

• Thermowell included • Precision LCD thermometer • Foam insulated lid reduces heat loss • False Bottom w/ Silicone Gasket • Silicone handles for safety also act as a lid hanger • Integrated TC Recirculation Port • Manometer to Measure DP

BE771 (10 gallon)........................$395.00 BE772 (20 gallon).......................$550.00

Grain Mills...........................................23 Malted & Flaked Grains......................24–26 Hops..........................................27–29 Yeast (Dry & Liquid)........................30–37 Yeast Culturing & Equipment..................36 Stainless Kettles............................38–39 Burners........................................40–41

NEW! BrewBuilt Designed for Brewing. Built to Last. ™

See Page 38 for pricing and more info.

Key Features: • Welded fittings • Lid notch with silicone plug • ½" Interior threaded port • 304 Stainless Steel • Interior volume markers • Tri-Clad bottom • Silicone handles

Kettle Accessories........................42–43 Wort Aeration & Oxygenation...................43 Wort Chillers..................................44–45 BrewSculpturesTM...........................46–47

MoreBeer! Conical Fermenters..........48–49 All Grain Brewing Systems................50–51 All Grain Converted Coolers....................52 Mash Paddles.......................................52 Ss BrewTech Equipment........................53 Blichmann Equipment.....................54–55 Brewing Pumps...................................56 Weldless Kettle Accessories.....................57 Hardware & Fittings.........................58–59 Temperature Control..............................60 Fermentation Equipment..................61–63 Racking Equipment...............................63 Bottling Equipment...............................64 Filtering Equipment...............................65 Cleaning & Sanitizing Supplies..........66–67 Kegging Equipment........................68–69 Draft Dispensing............................70–75 Measuring & Testing........................76–78 Company Info......................................79 Back Cover Featured Product..................80

Absolutely Everything! for Making Great Beer!

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Homebrew starter

Equipment kits

M

oreBeer! has been helping people make beer for 20 years. We offer five levels of Kits and they range from $74 to $499. Our Home Brew Starter Kit #1 and #2 are partial systems, based on the assumption that you already have part of the equipment needed (a kettle, bottles, etc) to get started in home brewing. These two brewing starter kits allow you to gain home brewing experience for a very low initial cost, then upgrade as you go.

Home Brew Starter Kits #3, 4 & 5 are complete and ready-to-go!

Premium Bottling

Basic O

ur Basic Starter Kit gets you started in homebrewing at a very affordable price. It is also the simplest system to use. Anyone can follow the step-by-step directions and produce really great beer with the first batch.

This upgradable system is designed around two, food-grade plastic buckets that come with spigots mounted at their bottoms for quick, easy liquid transfers. You first ferment the beer in one bucket for two weeks, then transfer it into the second bucket at bottling time. An extra benefit of this system is that your buckets can stack within each other, saving you valuable space. This makes it a good choice for those who must brew in tight places. We do caution against storing heavy or sharp edged equipment inside these buckets as that can lead to tiny scratches in the plastic where harmful bacteria can thrive.

Our Most Popular Starter Kit!

Includes…

O

ur Bottling Super Deluxe System is for those who want the best now, and don’t want the hassle of upgrading later. You can start brewing immediately with all the benefits of the extra goodies included in this kit.

The Super Deluxe kit includes Absolutely Everything!™ you’ll need to make great beer — only faster, easier, and better. That’s because the additional $120 enables you to make substantially improved beer. The equipment included is much better too: l The 8 gallon kettle provides ample room to perform a full boil. l The high-grade wort chiller allows you to boil and cool all 5 gallons of wort together (instead of only boiling 2–3 gallons and later topping-up with water at the end of the boil). It also chills your wort very quickly, thus taking a couple hours off your brew day l Our sleek, stainless kettle comes with a built-in Spigot allowing for super-easy transfers from kettle to fermenter, eliminating the danger of lifting boiling-hot liquid l The kettle’s lid is notched to accommodate the wort chiller’s copper coil, while still maintaining a tight fit for a sanitary environment l This is truly a “get started right” kit.

Includes…

• 8 gal Heavy Duty Kettle with Ball Valve, Barb & Notched Lid • Copper Wort Chiller – saves time & energy, improves quality • Sink faucet adaptor for Wort Chiller • Blond Ale Ingredient Kit (KIT133) & Dried Ale Yeast (DY26) • 2 Cases of 22 oz Recappable Beer Bottles • Carboy Fermenter (Choose from plastic or glass) • Plastic Bottling/Sanitation Bucket with Spigot • Rubber Stopper with Hole • 5" long dial thermometer • Sterile Siphon Starter assembly for liquid transfers • Plastic Stirring Spoon • 8" Funnel • 3–piece Air Lock • Triple-scale Testing Hydrometer • Hydrometer jar

• Bottle Filler and 5’ of food-grade Transfer Tube • Hand Capper & 50 Bottle Caps • Bottle Cleaning Brush • Star San Sanitizer for sanitizing equipment (4 oz.)

• Package of Powdered Brewery Wash (PBW) • Reusable mesh Steeping Bag • Reusable mesh Hop Bag • Fermometer to tell you your fermentation temperature • Popular Reference Book • MoreManual!™ – How to Brew Great Beer

Summary of Benefits...

• All the benefits of Full Boil brewing • Increased beer quality • Built-in Kettle Spigot eliminates the need for lifting & pouring

BRKIT4 (Plastic Carboy)...............................................................................$335.00 BRKIT4G (Glass Carboy)...............................................................................$355.00

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• 6 gallon plastic Fermenting Bucket, with Spigot • Bucket lid with stopper and special hole for air lock • 6 gallon plastic Bottling Bucket, with Spigot • 5 inch long dial thermometer • Triple-scale Testing Hydrometer & Hydrometer Jar • Bottle Cleaning Brush • 3–piece Air Lock • Bottle Filler and 5’ of food-grade plastic Transfer Tube • Hand-Operated Bottle Capper and 50 Bottle Caps • Star San Sanitizer for sanitizing equipment (4 oz.)

• Reusable mesh Steeping Bag • Reusable mesh Hop Bag • Popular Reference Book • MoreManual!™ – How to Brew Great Beer

Summary of Benefits: • Very affordable, entry-level System • No siphoning-hassle required • Easy-to-lift buckets • Plastic buckets will never break • Lower weight/shipping cost for international orders

You Will Also Need: This low-cost system includes all the basic stuff you’ll need for successful brewing, except for: • A five gallon Brewing Kettle (page 38–39).

• Two cases of 22 oz. Recappable Glass Beer Bottles (page 64).

• A Beer Ingredient Kit for each batch you brew (pages 6–18).

FREE

BRKIT1.........................$74.00

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Deluxe M

oreBeer!’s™ Deluxe Home Brewery is identical to our Basic Home Brewery, except that it replaces one of the plastic buckets with a Carboy and a siphon set-up for as little as $35 more. The Plastic Carboy is lighter than traditional glass carboys and will not break.

The vast majority of beginning brewers choose this kit over our basic kit. Carboys have the advantage of being clear, so you can see the yeast “working” during fermentation. If you want an optimal starting advantage, go with this kit.

Bottling Deluxe

Premium Kegging

Y

T

ou’ll receive Absolutely Everything! ™ needed to brew really great beer when you purchase this complete Brewing System. Just open the box, set it up, and start brewing that same day!

Twenty-eight days later you’ll be proudly sharing five gallons of fresh, delicious homebrew at your first New Brew Party. This proven system utilizes the Partial-Boil brewing method, whereby you first boil 3 gallons in the 5 gallon Kettle, add 2–3 gallons of cold water to the Fermenter, then add your beer on top of the cold water. Then ferment, bottle, and enjoy!

he Ultimate way to start homebrewing!

You’ll never get over the pride and joy of dispensing your own beer from your own keg right at home. Our “Premium Kegging” kit comes with everything in our Bottling Deluxe Kit AND our Homebrew Draft System (KEG400 pg 68), providing everything you need to fill, carbonate and dispense fresh, cold beer on tap - any way you like!

Of course, you will need to store your keg in a cool environment — ideally a used or new refrigerator. By law, the included CO2 tank has to ship empty, so you will need to have it filled locally (see Yellow Pages under Gas ­– Industrial, Medical, Welding Supplies).

About what’s included: High quality 5 gallon stainless kettle l A handheld probe thermometer l Blonde Ale ingredient kit, an excellent “Beginning Brew”. Light in color, but not in flavor, this beer appeals to all tastes.

Certainly, kegging is much easier than bottling.

But the deep, authentic satisfaction of owning a Kegging System arises when you ‘pull off’ a pint of your own creation and enjoy that “Damn, am I good!!” feeling.

Includes…

• Carboy Fermenter (Choose from plastic or glass) • Plastic Bottling/Sanitation Bucket with Spigot • Rubber Stopper with Hole • Sterile Siphon Starter assembly for liquid transfers • Plastic Stirring Spoon • 8" Funnel • 3–piece Air Lock • 5 inch long dial thermometer • Triple-scale Testing Hydrometer • Hydrometer jar • Bottle Filler and 5’ of food-grade Transfer Tube • Hand Capper & 50 Bottle Caps • Bottle Cleaning Brush • Star San Sanitizer for sanitizing equipment (4 oz.)

• Package of Powdered Brewery Wash (PBW) • Reusable mesh Steeping Bag • Reusable mesh Hop Bag • Fermometer to tell you your fermentation temperature • Popular Reference Book • MoreManual!™ – How to Brew Great Beer

Summary of Benefits: • You can watch the magic of fermentation • Save money now by not having to upgrade in the future

You Will Also Need: This upgraded system includes all the basic stuff you’ll need for successful brewing, except for: • A five gallon Brewing Kettle (page 38–39).

• Two cases of 22 oz. Recappable Glass Beer Bottles (page 64).

• A Beer Ingredient Kit for each batch you brew (pages 6–18).

BRKIT2 (Plastic Carboy)...........$109.00 BRKIT2G (Glass Carboy)..........$129.00

FREE

SHIPPING

Includes…

Includes…

• 5 Gallon stainless steel Kettle • 2 Cases of 22 oz recappable Beer Bottles • Blonde Ale Ingredient Kit (KIT133) • Dried Ale Yeast – see page 30 for more about yeast • Carboy Fermenter (Choose from plastic or glass) • Plastic Bottling/Sanitation Bucket with Spigot • Rubber Stopper with Hole • Sterile Siphon Starter assembly for liquid transfers • Plastic Stirring Spoon • 8" Funnel • 3–piece Air Lock • 5 inch long dial thermometer • Triple-scale Testing Hydrometer • Hydrometer jar • Bottle Filler and 5’ of food-grade Transfer Tube • Hand Capper & 50 Bottle Caps • Bottle Cleaning Brush • Star San Sanitizer for sanitizing equipment (4 oz.)

• Package of Powdered Brewery Wash (PBW) • Reusable mesh Steeping Bag • Reusable mesh Hop Bag • Fermometer to tell you your fermentation temperature • Popular Reference Book • MoreManual!™ – How to Brew Great Beer

Summary of Benefits:

• MoreBeer!’s Complete Kegging System pg. 68 • 8 gal Heavy Duty Kettle with Ball Valve, Barb & Notched Lid • Copper Wort Chiller – saves time & energy, improves quality • Sink faucet adaptor for Wort Chiller • Blond Ale Ingredient Kit (KIT133) • Dried Ale Yeast – see page 30 for more about yeast • Carboy Fermenter (Choose from plastic or glass) • Plastic Bottling/Sanitation Bucket with Spigot • Rubber Stopper with Hole • 5 inch long dial thermometer • Sterile Siphon Starter assembly for liquid transfers • Plastic Stirring Spoon • 8" Funnel • 3–piece Air Lock • Triple-scale Testing Hydrometer • Hydrometer jar • Bottle Filler and 5’ of food-grade Transfer Tube • Hand Capper & 50 Bottle Caps • Bottle Cleaning Brush • Star San Sanitizer for sanitizing equipment (4 oz.)

• Package of Powdered Brewery Wash (PBW) • Reusable mesh Steeping Bag • Reusable mesh Hop Bag • Fermometer to tell you your fermentation temperature • Popular Reference Book • MoreManual!™ – How to Brew Great Beer

Summary of Benefits...

• Built-in Kettle Spigot eliminates the need for lifting & pouring • No time-consuming bottling process required

• 100% Complete with everything needed to brew beer

• Your favorite beer always available immediately on draft

• The assurance of an excellent, high-quality system

BRKIT3 (Plastic Carboy)...........$215.00 BRKIT3G (Glass Carboy)..........$235.00

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SHIPPING

BRKIT5 (Plastic Carboy)...........$489.00 BRKIT5G (Glass Carboy)..........$499.00

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Absolutely Everything! for Making Great Beer!

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Ingredient Kits Our Ingredient Kits Include: • Extract & Mini Mash Only: Malt extract in liquid and/or dry form • For All Grain Only: Base & specialty malts • Multiple additions of hops • Specialty ingredients as required • Clarifying tablet • Corn sugar — for bottling

Malt Extract Kits: The most popular and best process for Beginning brewers.

Mini Mash Kits: The Mini Mash brewing process can be thought of as mid-way between Malt Extract and All Grain brewing. See page 16 for more info on the Mini Mash process.

All Grain Kits: All Grain Brewing is the ultimate in control, however, you will need extra equipment such as a mash tun and hot liquor tank to make it work. Your boil kettle will also need to fit a full size boil for all grain. See page 13 for more info on the All Grain process.

Ales

Ales are ideally fermented between 64°F and 74°F. Since most people keep their living space around this temperature range anyone can ferment an Ale in their closet, bathroom, living room, or on their kitchen table without having to buy any additional equipment!

This makes Ales a great choice for both the novice and advanced Home Brewer. Our Ale kits take an average of 14 days for fermentation before they are ready to be bottled or kegged.

Light Ales American Lite Ale Maltiness

Bitterness

Maltiness

Bitterness

ALC%

A Blonde Ale is a great starter beer for those who are new to craft beer. An easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile.

We brew this beer for big party events. This is also the kit included in our HomeBrew Starter Kits (pg. 4–5).

OG: 1.044–48 • READY IN: 2 to 4 Weeks KIT132 (Extract).............................................................$25.99 KIT432 (All Grain).............................................................$22.95 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Kölsch Maltiness

ALC%

NEW! Hop Blonde

Blonde Ale

Bitterness

ALC%

A lite beer similar to the major American brands.

Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass-consumption. Uses dry rice extract as part of the base.

OG: 1.035 • READY IN: 2 to 4 Weeks

A German Lager/Ale that is traditional made in Köln Germany. Features a Kölsch yeast strain that retains its crisp lager-like characteristics even at warmer temperatures.

Ideally this kit requires fermentation between 58– 64°F followed by cold aging for several weeks, a very tasty summer brew. Blond color, low hop bitterness, smooth flavor - grab a few bottles and head for the pool.

OG: 1.042–46 • READY IN: 2 to 4 Weeks

KIT104 (Extract).............................................................$24.99 KIT404 (All Grain).............................................................$19.99

KIT230 (Extract)..............................................................$29.99 KIT530(All Grain).............................................................$25.95

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP029 German Kölsch • WY2565 Kölsch

Strawberry Blonde Ale

Light Ale Maltiness

Maltiness Bitterness

ALC%

A good transition beer for those individuals used to easy drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, as there is no rice or corn used. Light golden color. Experience the difference of good taste!

OG: 1.038–42 • READY IN: 2 to 4 Weeks KIT105 (Extract).............................................................$22.99 KIT405 (All Grain).............................................................$17.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

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Bitterness

ALC%

This beautiful beer has a light, malt forward approach, and the base beer is delicious on its own. When you add the natural strawberry flavoring, it truly becomes a delicate, but flavorful, masterpiece. This is a beer that everyone can enjoy, at pretty much anytime of the day.

We include 4 oz of our natural strawberry flavoring, which provides a noticeable but not overpowering flavor & aroma. OG: 1.044–49 • READY IN: 2 to 4 Weeks KIT278 (Extract)..............................................................$32.99 KIT578 (All Grain).............................................................$29.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Maltiness

Bitterness

ALC%

This Hop Blonde is definitely one that you won’t forget!

You’ll dream about it. You’ll get nervous when it is near, but you know that you two are made for each other.

The recipe is actually a semi-standard blonde recipe, but it’s that “Simcoe personality” that makes this blonde so unique! Our Hop Blonde is well balanced, and the dry hop addition makes this beer slightly complex, but still easy to enjoy.

OG: 1.043–48 • READY IN: 2 to 4 Weeks KIT282 (Extract)..............................................................$24.99 KIT582 (All Grain)............................................................$18.95 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Father-in-Law Pils

by Push Eject

Maltiness Bitterness ALC% Charlie Essers (AKA Push Eject) has been a longtime friend of MoreBeer! and The Brewing Network. Push says: “This recipe is an Americanized Pilsner that I have evolved for my father-in-law over the years. Sweeter than a standard pilsner, but still crisp and refreshing, I can’t keep this around long in the Summer months.” Multiple additions of Saaz hops along with Carapils and Crystal 15 keep this beer light in color but complex in flavor.

After going all grain in 2002, it was clear that automation was a necessity in his process, and his love of brewing gadgets was born. His first stand was designed and built in 2003 and his first, and now famous, Wort-O-Matic control panel built in 2006.

OG: 1.042–46 • READY IN: 4 to 8 Weeks

KIT747 (Extract)..............................................................$34.99 KIT749 (All Grain).............................................................$29.99 Push Recommends Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner Lager • WY2278 Czech Pils

Start brewing bad with Our Walter Wheat Kit

Wheat Beers American Wheat Maltiness

Bitterness

Witbier ALC%

A really low-bitterness, mild, smooth beer for easy, frequent drinking. This beer is a great choice if you want to customize a beer with any of our fruit purees or flavorings (pg.21). An ideal summertime thirst quencher.

OG: 1.038-42 • READY IN: 2 to 4 Weeks KIT125 (Extract).............................................................$27.99 KIT425 (All Grain).............................................................$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

German Hefeweizen Maltiness

Bitterness

ALC%

A German-Style Wheat Beer with a blond color and hazy appearance. There are very little hops in this recipe because the flavor comes primarily from the very specialized Hefeweizen yeast. . A simple, yet award winning recipe that has become a favorite with our customers who enjoy German-Style Wheat Beer.

OG: 1.046–54 • READY IN: 2 to 4 Weeks

Maltiness

Dunkelweizen Maltiness

Bitterness

ALC%

A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.

OG: 1.050–52 • READY IN: 2 to 4 Weeks

ALC%

Maltiness

A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. There are no hops in the finish because this beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost white appearance. Hence, the name Wit (white in Flemish).

This is a very refreshing style that has a light, crisp flavor.

There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen.

Hoegarden® and Celis White® are commercial examples that represent this style.

OG: 1.060–66 • READY IN: 2 to 4 Weeks KIT350 (Mini Mash).........................................................$39.99 KIT452 (All Grain)............................................................$36.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP400 Belgian Wit • WY3944 Belgian White

Bulldozer Honeyweizen Honey Hefeweizen

KIT235 (Extract)..............................................................$30.99 KIT440(All Grain).............................................................$21.99 Recommended Yeast: DRY: Munich Wheat (DY43) LIQUID: WLP300 Hefeweizen • WY3068 Weihenstephan Wheat

NEW! Walter Wheat Bitterness

Brewmaster Phil Sutton

Maltiness

Bitterness ALC% Bulldozer Honeyweizen is an interesting take on a classic hefeweizen! Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was a MoreBeer! customers for many years. After taking the American Brewers Guild program, he realized brewing was what he wanted to do.

He worked at BJ’s for a year and then opened his own brewery Skyscraper Brewing in Los Angeles. His Bulldozer Honeyweizen is Phil's flagship beer featuring both Honey malt and 1.5 lbs of California Wildflower Honey. An extremely drinkable beer that pleases the whole crowd.

Bitterness

ALC%

T

he ultimate wheat beer that you can make legally... at home... without robbing a train to get the ingredients. We perfected our secret formula but unlike W.W., we are willing to share. We started with a tradtional wheat malt mixed with regular malted barley to get that perfect wheat/barley blend. Then we left traditional and added some modern scientific twists that might just set the standard for Wheat Beers. We use acidulated malt and melanoidin malts to add malty crispness (yes malty crispness).

Our super complex hop list of Simcoe, Cascade, and Amarillo hops puts a lot of pop in this beer. And then of course we had to mellow it out a little with a dose of Crystal hops in the finish.

The super secret ingredient? Ok, ok we’ll tell you that too.... Brewing Bad Rock Candy added at the end of the boil. These blue raspberry sugar crystals lend a raspberry flavor that completely blends in to add complexity, depth, and we think a little pizazz, but in no way over powers the beer. You won’t be thinking Raspberry Wheat, you’ll just be wondering how you can get more.

And while a kick ass brewing lab would be a great place to make this beer, you can actually do it right on your stove top, in the kitchen, with the windows open.

It might not be as profitable, but we guarantee a whole lot of fun. You better get brewing...

OG: 1.040–44 • READY IN: 2 to 4 Weeks KIT284 (Extract)..............................................................$24.99 KIT584 (All Grain)............................................................$29.95 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

OG: 1.046–50 • READY IN: 2 to 4 Weeks

KIT237 (Extract)............................................$32.99 KIT453 (All Grain).............................................................$24.99

KIT816 (Extract)..............................................................$39.99 KIT818 (All Grain).............................................................$32.99

Recommended Yeast: DRY: Munich Wheat (DY43) LIQUID: WLP300 Hefeweizen • WY3068 Weihenstephan Wheat

Phil Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP320 American Hefeweizen • WY1010 American Wheat

Absolutely Everything! for Making Great Beer!

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Pale Ales Citra Pale Ale Maltiness

Bitterness

ALC%

If you're looking for a great pale ale this is your beer.

Citra Hops pack this recipe with a hop bomb of floral aromas and subtle grapefruit flavors. The kit features Crystal 15, White Wheat, maltodextrin for added body, and of course plenty of Citra hops for the ultimate in drinking pleasure. Get your Citra on!

OG: 1.050–55 • READY IN: 2 to 4 Weeks KIT251 (Extract).............................................................$39.99 KIT551 (All Grain).............................................................$36.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP051 California Ale V • WY1272 American II

American Pale Ale II

American Honey Pale Ale

Maltiness

Maltiness

Bitterness

ALC%

Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II is the brew for you!

We took our American Pale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends.

Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish.

This isn't a wild, new or crazy idea... this is old school.

Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer.

OG: 1.052–56 • READY IN: 2 to 4 Weeks KIT250 (Extract).............................................................$32.99 KIT550 (All Grain).............................................................$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

American Ale Maltiness

Bitterness

ALC%

A light colored, “hoppy” Pale Ale that beautifully presents the classic Cascade hop in both flavor and aroma.

Light in color but not in flavor! OG: 1.045–50 • READY IN: 2 to 4 Weeks KIT135 (Extract).............................................................$26.99 KIT435 (All Grain).............................................................$23.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

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Bitterness

ALC%

This honey pale ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey. The California Wildflower Honey delivers just enough residual sweetness to result in an amazingly balanced, hoppily delicious pale ale.

OG: 1.054–59 • READY IN: 2 to 4 Weeks KIT703 (Extract).............................................................$39.99 KIT704 (All Grain).............................................................$34.99 Yeast: LIQUID: WLP001 California • WY1056 American

Renegade Rye Maltiness

Bitterness

ALC%

Feeling a little rebellious? Like a pale ale that has gone astray? While the Renegade Rye doesn't break all the rules, it certainly deserts the path of an average pale ale! The backbone of this brew is our rye liquid malt extract, which adds slight fruity and spicy characteristics to the malt flavors. The clean bitterness from Magnum hops allows these malt flavors to mix perfectly with the aromas of Columbus, Citra, and Centennial hops. So go ahead; brew the Renegade Rye and rebel against standard pale ales!

OG: 1.045–52 • READY IN: 2 to 4 Weeks KIT276 (Extract)..............................................................$24.99 KIT576 (All Grain).............................................................$22.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

NEW! Sunset Pale Ale Maltiness

Bitterness

ALC%

You may not have known that there is an “ultimate beer for relaxing”, but don’t worry, you do now! Something about the mellow mouthfeel, balanced bitterness, and soothing Amarillo aroma that makes you feel like you’re on a beach somewhere, watching the sunset. So don’t settle on just relaxing, do it right. Brew yourself a batch of our Sunset Pale Ale: The Ultimate Beer For Relaxing!

Based on one of our favorite summer beers, Deschutes Twilight, this recipe features four differet hops for complexity, Northern Brewer, Tettnanger, Cascade and Amarillo. An extra ounce of Amarillo is included for dry hopping which really makes this beer. The coppery “sunset” color is achieved with Carastan malt imported from England.

OG: 1.048–53 • READY IN: 2 to 4 Weeks KIT283 (Extract)..............................................................$28.99 KIT583 (All Grain)............................................................$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Galaxy Extra Pale Maltiness

Bitterness

ALC%

Featuring hops from the land down under...Australia!

This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus.

OG: 1.055–56 • READY IN: 2 to 4 Weeks KIT139 (Extract).............................................................$39.99 KIT439 (All Grain).............................................................$34.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Single Hop Pale Ale Series  Can you pick out Cascade from Centennial in a blind taste test? Do you really know what Citra, Amarillo or El Dorado taste like and why they are so popular? Just like a great Chef, a great Brewer learns the flavors of the different ingredients at their disposal. How can you become a hop expert? Try our Single Hop Series of kits. Every kit has exactly the same recipe with the exception of the flavor/aroma hop that is used. We like to brew two or three at a time and put them on tap side by side. When we share with friends they are blown away that the only difference in the beer is the hops. The base recipe makes a great Pale Ale that promotes and features hop flavor. The kind of beer you always want to have on tap with the added bonus of training your palate and making you a better brewer.

OG: 1.049–54 • Recommended Yeast: DRY: Safale US-O5 (DY26) • LIQUID: WLP001 California • WY1056 American

Apollo

KIT970 (Extract).....................................................$34.99 KIT971 (All Grain).....................................................$29.95

Bravo

KIT972 (Extract).....................................................$34.99 KIT973 (All Grain).....................................................$29.99

Centennial

KIT974 (Extract).....................................................$34.99 KIT975 (All Grain).....................................................$31.00

Columbus

KIT976 (Extract).....................................................$34.99 KIT977 (All Grain).....................................................$29.99

Zythos®

KIT978 (Extract).....................................................$36.99 KIT979 (All Grain).....................................................$31.99

Cascade

KIT980 (Extract).....................................................$36.99 KIT981 (All Grain).....................................................$31.99

Mosaic

KIT982 (Extract).....................................................$36.99 KIT983 (All Grain).....................................................$31.99

Simcoe

KIT984 (Extract).....................................................$36.99 KIT985 (All Grain).....................................................$32.99

HBC 342

KIT986 (Extract).....................................................$36.99 KIT987 (All Grain).....................................................$31.99

Amarillo

KIT988 (Extract).....................................................$36.99 KIT989 (All Grain).....................................................$31.99

Crystal

KIT990 (Extract).....................................................$34.99 KIT991 (All Grain).....................................................$29.99

Falconer's Flight

KIT992 (Extract).....................................................$34.99 KIT993(All Grain).....................................................$31.99

Calypso

KIT994 (Extract).....................................................$36.99 KIT995 (All Grain).....................................................$31.99

El Dorado

KIT996 (Extract).....................................................$36.99 KIT997 (All Grain).....................................................$31.99

Delta

KIT998 (Extract).....................................................$36.99 KIT999 (All Grain).....................................................$31.99

Pale 31 California Pale Ale

Extra Special Bitter

Brewmaster Matt Brynildson

Maltiness Bitterness ALC% The Pale 31 is what some refer to as "The Perfect American Pale Ale". It has won numerous awards including the holy grail of beer awards, a gold medal at the GABF in the Pale Ale category. Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. The recipe consists of a light malt base with added Munich and Dextrin/Carapils for body and depth. The hops are a unique, yet perfect, blend of Fuggles, Chinook, Cascade and Centennial. OG: 1.042–45 • READY IN: 2 to 4 Weeks

KIT731 (Extract).............................................................$32.99 KIT733 (All Grain)............................................................$29.99 Matt Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP005 British • WY1098 British

English Pale Ale Maltiness

Bitterness

ALC%

English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you’re serving this beer at home we encourage you to only carbonate around 6–8 psi to have a true English pale ale experience.

OG: 1.0438–41 • READY IN: 2 to 4 Weeks KIT111 (Extract).............................................................$26.99 KIT411 (All Grain).............................................................$26.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1968 London ESB

by Jim Rossi

Bitterness

ALC%

We never would have thought to combine 3 lbs of honey with 4.5 lbs of malt extract to brew five gallons of Pale Ale. Fortunately for all of us, Jim had no fear and did just that. The result: a really nice mix of malt and honey flavors. There is enough honey (did we mention there are 3 lbs!) that the flavor comes through strongly. Just a little Cascade hops in the beginning and at finish keeps the flavor emphasis on the honey. Jim suggests using English yeast, WLP002, because it is less attenuative and leaves more malt behind. Note: Another inventive customer, Aaron Hardy, takes this kit and adds 3 oz Apricot flavoring, FF60. Aaron says he has a hard time keeping this beer in stock at home because his friends can't get enough.

OG: 1.047–52 • READY IN: 2 to 4 Weeks KIT710 (Extract)..............................................................$39.99 KIT712 (All Grain)............................................................$34.99 Jim Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1968 London ESB Ale

Travelin' Man Pale Ale

by Craig Flagtwet Maltiness

Bitterness

ALC%

Craig perfected his take on the classic Pale Ale recipe over the years by brewing for competitions and for lots of friends. Travelin’ Man is at the high end of the Pale Ale guidelines, with a nice balance between the rich malt and Cascade hops. We found the addition of Honey Malt creative and a unique way to build in some excellent malt flavor. Craig created this beer to take the edge off a long day of “travelin’” on the southern California freeway system. OG: 1.052–56 • READY IN: 2 to 4 Weeks KIT742 (Extract)..............................................................$29.99 KIT743 (All Grain)............................................................$24.99 Craig Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1968 London ESB

Bitter American American Pale Ale

Brewmaster Shaun O'Sullivan

Maltiness

Bitterness

ALC%

This Brewmaster series kit is brought to you by brewmaster Shaun O'Sullivan. This beer is becoming an American classic, fueled by its release in cans and widespread availability. An American session ale that packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer for everyday enjoyment.

A soft malt backbone with an incredible Cascade driven hop finish. In the words of 21st Amendment, “Bitter American is a long-overdue tribute to unsung, unwitting heroes everywhere.”

OG: 1.044–48 • READY IN: 2 to 4 Weeks KIT820 (Extract).............................................................$27.99 KIT822 (All Grain)............................................................$29.99 Shaun Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Best Bitter

Honey Pale Ale Maltiness

Maltiness Bitterness ALC% Big, smooth malt flavor and the mellow aroma of British Kent Golding hops. In the English draft style, with a firm hop bitterness and mellow hop flavor.

Similar to Best Bitter — yet richer and with more flavor.

OG: 1.045–49 • READY IN: 2 to 4 Weeks KIT138 (Extract).............................................................$34.99 KIT438 (All Grain)............................................................$32.99

Maltiness Bitterness ALC% A really easy-drinking, yet extremely flavorful English-style beer that features English Carastan malt. Light golden color combines with lots of British Kent Golding hops to provide the British equivalent of MoreBeer!’s Light Ale, though with more flavor. Don’t let the name fool you; the bitterness is really quite moderate. Start drinking this beer and before you realize it you will have gone through a few pints.

OG: 1.042–45 • READY IN: 2 to 4 Weeks KIT118 (Extract).............................................................$29.99 KIT418 (All Grain).............................................................$28.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP023 Burton • WY1028 London

The Frank Ellis Pale Ale

by Frank Ellis

Maltiness Bitterness ALC% The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade!

OG: 1.058–62 • READY IN: 2 to 4 Weeks

KIT750 (Extract)..............................................................$38.99 KIT752 (All Grain).............................................................$34.99 Frank Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Absolutely Everything! for Making Great Beer!

9

Ipa’s NEW! 7 Deadly C’s IPA Maltiness

Bitterness

ALC%

Are you feeling bold enough to take on huge waves of hop flavor? Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you’ve found this burried treasure!

The 7 Deadly C’s IPA is an incredible blend of seven different hops starting with a “C”. With the interesting bittering characteristics of Cluster hops starting it off, to the tripple dry hop addition of Centennial, Chinook and Citra, this is one IPA that all hop lovers will enjoy!

The full list of hops included in this kit are: Cluster, Citra, Centennial, Columbus, Crystal, Chinook and Cascade.

OG: 1.070–75 • READY IN: 2 to 4 Weeks KIT281 (Extract)..............................................................$43.99 KIT581 (All Grain)............................................................$34.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

ObSession IPA Maltiness

Bitterness

ALC%

This Session IPA is a beautiful blend of Warrior, Simcoe, Centennial and HBC-342 Experimental hops that bring the beer to right around 60 IBUs. While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream. The type of IPA that you can open up at noon, get the grill going, and just enjoy.

A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt will help make those hops pop. The clean bitterness of Warrior balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt.

OG: 1.048–52 • READY IN: 2 to 4 Weeks KIT272 (Extract).............................................................$31.95 KIT572 (All Grain)............................................................$27.95 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Simcoe SMaSH IPA Maltiness

Bitterness

ALC%

What happens when you make a single malt and single hop IPA with Simcoe hops? Deliciousness, in a glass. This brew comes in at around 6.5% ABV and 65 IBUs, making for a crisp, hop forward, west coast style IPA. Without the characteristics of specialty malts or multiple hop varietals, the bitterness, flavors and aromas of Simcoe really shine through.

OG: 1.061–65 • READY IN: 2 to 4 Weeks KIT274 (Extract)..............................................................$34.95 KIT574 (All Grain)............................................................$29.95 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

American IPA Maltiness

Bitterness

ALC%

An IPA is like a Pale Ale on steroids – take a pale ale and add more malt, more grain, and more hops. Our version, with 9 lbs. of malt extract or 12 lbs of 2-row and 5.5 oz. of Magnum and Cascade hops, is big. IPA is drinkable right away but gets better with 1–2 months of aging, as the alcohol mellows and the different flavors mix together.

OG: 1.056–64 • READY IN: 2 to 4 Weeks

Bitterness

ALC%

Is Pliny the Best Beer in America? Well that's what readers of Zymurgy Magazine just voted for a record 6th time!! It is no surprise that this MoreBeer! exclusive BrewMaster Series Recipe Kit is our best seller. This recipe is not a clone; it comes directly from Vinnie Cilurzo, owner and brewer at Russian River Brewing Company.

For the uninitiated, Pliny is an intense double IPA with high bitterness, a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma. Pliny has a cult following, is very hard to get commercially due to a lack of supply, and sets the standard by which all Double IPA's are measured.

OG: 1.070–74 • READY IN: 2 to 4 Weeks KIT774 (Extract).............................................................$49.99 KIT776 (All Grain)............................................................$45.99

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Vinnie Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

MoreBeer.com • 1–800–600–0033

Brewmaster Vinnie Cilurzo

Brewmaster Vinnie Cilurzo

Maltiness

KIT160 (Extract).............................................................$36.99 KIT460 (All Grain)............................................................$29.99

10

Blind Pig IPA India Pale Ale

Pliny The Elder Double India Pale Ale Maltiness

Bitterness ALC% The Classic, multiple award winning IPA from Russian River. First brewed in the 90’s by Vinnie at the Blind Pig Brewery, this beer was bigger than IPA’s at the time and was the first, or one of the first, Double IPA’s. Now it might just be considered a big IPA but at the time the high bittering and hop levels along with an elevated starting gravity put it in a different class. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. Amazingly, the commercial beer, available in 16 oz bottles, is still in hot demand and very hard to get even close to the brewery. Brew your own and taste a little Craft Brewing history!

OG: 1.066–70 • READY IN: 2 to 4 Weeks

KIT770 (Extract).............................................................$39.99 KIT772 (All Grain)............................................................$30.99 Vinnie Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

IPA II "B.K.G. Bomb" Maltiness

Bitterness

ALC%

Where do German Malts and English Hops exist side by side in peace and unlikely harmony? In our BKG Bomb of an IPA! This big bruising beer, with an amazing mouth feel, is big on malt and big on alcohol. It is the antithesis of todays super citrusy hopped IPA. This is all about malt, malt, malt and how British Kent Goldings (BKG) hops blend oh so well with a malt heavy beer. British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next beer.

Features 9 lbs of Munich Malt Extract along with an extra pound of light Dried Malt Extract. As if that was not enough we also include Maltodextrin for body building. The 4 oz of British Kent Golding hops in the finish provided for a unique and authentic English flavor.

Bittered with 2oz of Magnum hops for a firm bitterness to stand up to all the malt.

OG: 1.073–77 • READY IN: 2 to 4 Weeks KIT340 (Extract).............................................................$44.99 KIT422 (All Grain).............................................................$39.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP200 Best of Both Worlds • WY1968 London ESB

Bitterness

Maltiness

KIT162 (Extract).............................................................$33.99 KIT462 (All Grain)............................................................$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Drake's IPA India Pale Ale

Maltiness

ALC%

Let us tell you about the inner workings of this bomb.

Sure it has big IPA malt, but you want to know about the hops. It starts with an unreasonable amount of Simcoe, Columbus, and Centennial hops. By themselves these are all explosive hops, but together they combine to bring true, huge IPA hop flavor. Because of the similarity of hops, one MoreBeer! staffer dubbed it a mini "Pliny The Elder... but with orange". High praise indeed.

Did you just say Orange? Well done sir, good paying attention. What really sets this IPA apart from the masses is that the recipe calls for you to cut up and add three fresh oranges into the fermenter. Crazy? We thought so.

But that is what we love about our Signature Series of Beer Kits, a selection of crazy, unique beers that really stand out. M-80 IPA was designed and created by your fellow homebrewer, Carlos Musquez. We do admit he went a little AWOL on this kit and into uncharted territory, but we love a rebel. Being a graphic designer he also designed the very cool matching bottle labels.

Bring a labeled six pack to your next party and you might be dubbed "The Bomb".

You will need to supply the three fresh oranges... we'd ship them to you, but they would get a little squishy.

OG: 1.060 • READY IN: 2 to 4 Weeks KIT880 (Extract)..............................................................$32.95 KIT882 (All Grain)............................................................$29.95 LABEL880 (Kit Labels)......................................................$14.99

English IPA Maltiness

ALC%

KIT165 (Extract).............................................................$41.99 KIT465 (All Grain)............................................................$39.99

ALC%

KIT700 (Extract).............................................................$44.99 KIT702 (All Grain)............................................................$36.99 Nate Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Black IPA

by DOZE Maltiness

Bitterness

ALC%

This beer is what happened when the 2010 Homebrew Club of the Year put 50 awesome brewers on the challenge of designing one amazing beer. We asked DOZE, The Diablo Order of Zymiracle Enthusiasts, to make the ultimate Black IPA. The initiative was taken on as an all club project that spanned 5 months. In the end, after 40 test batches were brewed, tasted and altered, a final recipe emerged as the king of Black IPA’s. Dark from the use of Carafa II and with rich, malty flavors from Victory and Crystal 60. Throw in copious amounts of Magnum, Cascade, Centennial and Simcoe hops and you end up with a dark, rich beer with all the hoppiness of a big IPA. You just don’t get this kind of recipe refinement and stamp of approval very often. They did the experimentation; you do the brewing and enjoyment.

OG: 1.065–70 • READY IN: 2 to 4 Weeks KIT169 (Extract)........................................................$44.99 KIT469 (All Grain).....................................................$38.99 DOZE Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Imperial IPA Imperial IPA

Double Barrel Ale English Pale Ale

Brewmaster John Maier

Maltiness

Brewmaster Matt Brynildson

Maltiness

Bitterness

ALC% Winner of 7 golds and 4 silver medals and called DBA for short, this is one of our very favorite beers from Firestone Walker. At the brewery the beer is fermented in Oak Barrels on their unique Firestone Union fermenting systems. Our kit includes oak added to the fermenter to replicate their unique barrel ferments. This also has the benefit of adding a little mouthfeel, complexity and a nice aroma. The rich maltiness and subdued english style hops are designed to blend perfectly with the oak.

One can easily spend all night drinking this smooth, copper colored ale ... in fact, many of us at MoreBeer! have done just that!

OG: 1.065–69 • READY IN: 2 to 4 Weeks

OG: 1.049–52 • READY IN: 2 to 4 Weeks

KIT808 (Extract)..............................................................$39.99 KIT810 (All Grain)............................................................$36.99

KIT804 (Extract).............................................................$29.99 KIT806 (All Grain)............................................................$28.99

Rodger Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Bitterness

This IPA truly is a hop bomb! With almost 10 oz of hops in a 5 gallon batch, this is one that hop-heads definitely need to try. Falconer's Flight, Citra, Magnum, Columbus and Centennial all play a role in the clean bitterness and amazing hop aroma and flavor that you get out of this IPA. Nate is famous for making really amazing beer. Some of you will know him as a participant in the Brewing Network's Sunday Session podcast. Nates recommends WLP001 or WY1056 yeast and strongly recommends making a starter and using biofine (FIN34) for clarity. Plan on a 20 day fermentation and follow the included instructions for timing on dry hopping and transferring.

OG: 1.066–71 • READY IN: 2 to 4 Weeks

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP005 British • WY1098 British

ALC%

Another Brewmaster that got his start at home — Rodger Davis has been a homebrewer since 1991, and a commercial brewer since 1996. After taking the 8 - week course at Siebel Rodger settled down at Drakes in 2002.

Since then the awards and praises keep rolling into Drakes for their flagship IPA, which took Gold in 2002 at the Great American Beer Festival. Drake's IPA is one of the best examples of a West Coast IPA that you can find on the market. It has a clean, crisp malt character backed by tons of hops - 7 additions in all! Somehow, the hops aren't too over the top and don't squash the malt as one might think from just looking at the recipe.

This IPA is one that we have been asked to clone over the years, instead we are excited to offer it straight from the brewers log book.

Bitterness

This English IPA features our MoreBeer! Ultralight Malt Extract and British Kent Golding & Magnum hops (instead of Cascade or Columbus), for a totally different, more mellow, authentic English flavor. It comes with 1oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation. Totally distinctive and delicious.

OG: 1.066–69 • READY IN: 2 to 4 Weeks

Former Brewmaster Rodger Davis

Bitterness

Bitterness

ALC%

Our Columbus IPA has the same malt and grain as our American IPA recipe, but features very pungent Columbus hops for flavor & aroma. Lots and lots of aroma combined with very evident hop flavor. Make both our American and our Columbus IPA and see how changing the hops can make a huge difference in flavor.

OG: 1.058–64 • READY IN: 2 to 4 Weeks

Maltiness

by Nate Smith

by Carlos Musquez

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Columbus IPA Maltiness

Citrus Bomb IPA

M-80 IPA

Matt Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP005 British • WY1098 British

Bitterness

ALC% If you’re daring, keep reading. I2PA is a massive, malty, Imperial IPA that is not as bitter or as hoppy as some of the other Double IPA’s on the market. The extract version comes with 12 lbs of malt extract and the all grain comes with 16 lbs of base malt. That is a massive amount of malt so be prepared to have a big boil kettle or mashtun. You cannot partial boil this kit in a five gallon kettle and you will need to have some fermenting “chops” to get it to finish out. Healthy yeast, lots of oxygen and temperature control. Besides the extract or base malt, the only other ingredients are Magnum, Cascade, Willamette and Amarillo hops. No steeping grains! We suggest you buy a bottle of Rogue I2PA and see how your version matches up against the original

OG: 1.076–80 • READY IN: 2 to 4 Weeks KIT794 (Extract)..............................................................$39.99 KIT796 (All Grain)............................................................$42.99 John Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Absolutely Everything! for Making Great Beer!

11

Shark Bite Red American Amber Ale Brewmaster Brandon Edwards

Maltiness

Bitterness ALC% An American Amber with a dark red color that is one of Pizza Ports most popular brews. What is different about this beer is the nearly 3 lbs of dark crystal malts per five gallons. That adds the really dark red color and a residual malty sweetness that you are not going to find in a lot of beers. Firm bitterness but not over the top because of the high starting gravity and all the crystal malts which sway the balance towards malt. Nice hoppy finish. If you are a fan of hoppy reds or like Shark Bite from Pizza Port this kit need to be on your brewing ‘bucket list’.

OG: 1.059–61 • READY IN: 2 to 4 Weeks KIT834 (Extract).............................................................$32.99 KIT836 (All Grain)............................................................$24.99 Rodger Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Fire-in-the-Hole!

Maltiness

Bitterness

ALC%

You’ve never had this beer before,but trust us, once have, you will never be the same again. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, — all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but we used our Light Malt Extract, and added Flaked Red Wheat and Rye. A brash move? You bet! But we didn’t stop there. We’ve added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1 oz. of the included French Oak chips after the first week of fermentation.

OG: 1.067–71 • READY IN: 2 to 4 Weeks KIT355 (Mini Mash)..........................................................$34.99 KIT600 (All Grain)............................................................$27.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP200 Best of Both Worlds • WY1968 London ESB

Amber Ales Red Ales American Red Ale Maltiness

Bitterness

ALC%

distinctive caramel flavor. This is one of our most popular ingredient kits about which we receive a lot of positive feedback from satisfied customers. If you’re going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend!

OG: 1.044–57 • READY IN: 2 to 4 Weeks

American Amber Ale Maltiness

Bitterness

ALC%

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP004 Irish • WY1084 Irish

Rich Amber Ale — an American variation of an English Pale Ale. Features Willamette hops for flavor and aroma.

The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale. Higher in alcohol with a creamy mouth feel. OG: 1.051–54 • READY IN: 2 to 4 Weeks KIT140 (Extract).............................................................$28.99 KIT442 (All Grain)............................................................$23.99

Red Kölsch Ale

Amber Light Ale

Red Ale is technically not a beer style category. Oh well.

It was created (and is continually evolving) in micro breweries throughout the US. Usually very similar to Amber Ale but with additional, darker crystal malts.

MoreBeer! takes a different approach. We make it red with 2 oz of Roasted Barley. The result is a red-colored beer but without the deeper, caramelized flavors. We then add Cascade and Mt. Hood hops to combine with the malt flavors making this a unique beer you won't find anywhere else.

OG: 1.043–53 • READY IN: 2 to 4 Weeks

KIT145 (Extract).............................................................$31.99 KIT345 (Mini Mash).........................................................$29.99 KIT445 (All Grain)............................................................$26.99

KIT142 (Extract)..............................................................$34.99 KIT443(All Grain)............................................................$25.99

This beer is by far one of our most original recipes to arrive on the MoreBeer! scene. Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it!

OG: 1.045–48 • READY IN: 2 to 4 Weeks

This recipe is our basic blonde ale kit with a little more “flare”. We included a nice blend of Crystal 40°L and Crystal 120°L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends.

OG: 1.044–48 • READY IN: 2 to 4 Weeks

KIT231 (Extract).............................................................$24.99 KIT531(All Grain)............................................................$26.99

KIT109 (Extract).............................................................$29.99 KIT409 (All Grain).............................................................$24.99

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Irish Red Ale Maltiness

Bitterness

ALC%

Contains Abbey malt to provide malty flavor and aroma.

Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very

12

MoreBeer.com • 1–800–600–0033

Maltiness

Bitterness

ALC%

Recommended Yeast: LIQUID: WLP029 German Kölsch • WY2565 Kölsch

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Maltiness

Bitterness

ALC%

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Porters NEW! RoboPorter Maltiness

Bitterness

ALC%

The future of porters is here. Introducing RoboPorter!

While this beer isn’t going to stop crime or save lives*, it is definitely a robust porter that you need to try! Nine pounds of Maris Otter sets the tone, creating a rich malty backbone. A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we’re guessing it would say “extract or all grain, you’re brewing with me”!

OG: 1.058–62 • READY IN: 2 to 4 Weeks KIT289 (Extract)..............................................................$43.99 KIT589 (All Grain)............................................................$31.99 Recommended Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English Ale • WY1968 London ESB

Porter Maltiness

Bitterness

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A good first dark beer. Chocolate and Black Patent malts are the backbone of this style. They are the roasted grains that give Porter its dark color and roasty flavor.

Our recipe also features Dextrin Powder which gives it a creamy body. The Northern Brewer hops impart a nice, but not overpowering, bitterness. OG: 1.048–52 • READY IN: 2 to 4 Weeks KIT170 (Extract).............................................................$29.99 KIT470 (All Grain)............................................................$22.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP005 British • WY1098 British

Brown Porter Maltiness

Bitterness

ALC%

If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights.

OG: 1.046–52 • READY IN: 2 to 4 Weeks KIT167 (Extract).............................................................$29.99 KIT467 (All Grain).............................................................$25.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1335 British II

American Honey Porter Maltiness

Bitterness

ALC%

This is an amazingly drinkable porter recipe which will have you coming back for more! The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste. This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age! The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter style!

OG: 1.054–59 • READY IN: 2 to 4 Weeks KIT705 (Extract).............................................................$39.99 KIT706 (All Grain)............................................................$29.99 Recommended Yeast: LIQUID: WLP001 California • WY1056 American

Smoked Porter

by Ray Daniels Maltiness Bitterness

ALC%

Ray Daniel epitomizes homebrewing and beer appreciation so when he submits one of his favorite recipes we all pay attention. This beer combines the richness of Black Malt that Porter is famous for with the old-world smokiness of traditional Rauch Malt. You are unlikely to find a beer like this at your local liquor store so you'll

have to brew it to appreciate the flavorful rich, smoky flavors it can offer.

Ray is the author of “Designing Great Beers”, which has since become a must-have for any serious brewer.

He also runs the Beer Cicerone Certification Program and teaches along with our Chris Graham at the Siebel Institute Advanced Homebrewing Program.

OG: 1.054–58 • READY IN: 2 to 4 Weeks KIT767 (Extract).............................................................$39.99 KIT769 (All Grain)............................................................$39.99 Ray Recommends Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP005 British • WY1098 British

SM

All Grain Brewing Why Brew All Grain?

§

Ultimate Control — You can use any malted grain. Control factors such as body (viscosity), color and head retention.

Flavor — You can't get fresher flavor §thanFreshest taking malted barley, milling it, and immediately making beer.

Imperial Porter

by Jason "JP" Petros Maltiness Bitterness

MoreInfo about

Save Money — Once you have purchased your §equipment, All Grain is the least expensive method

ALC%

of brewing.

This beer can simply be described as a Porter on steroids.

Be sure to check out his show on the Brewing Network, Dr. Homebrew, where you can send in your homebrew for expert feedback from a panel of beer judges and experts.

OG: 1.079–84 • READY IN: 4 to 8 Weeks

Ultimate Experience — For many brewers the §process of brewing All Grain is in itself relaxing and

KIT760 (Extract)..............................................................$49.99 KIT762 (All Grain).............................................................$37.99

Creativity — All Grain Brewing is an §art.Increased You have a huge selection of grain to choose

fun. Take your mind off your stresses and focus on turning little kernels of grain into the greatest liquid on earth — Beer!

from, each one with its own distinct flavor and purpose. The combinations of different malts is nearly endless. The combination of different malts with different yeast, hops, water and fermentation temperatures, etc. allow for endless possibilities.

With time and experience you will be creating Signature recipes that emphasize the flavors you prefer.

JP Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1968 London ESB Ale

Shallow Grave Robust Porter

Brewmaster Jamil Zainasheff

Maltiness

Bitterness

ALC% Jamil is the one brewer whose kits made their way into both our Signature Series and our Brewmaster Series!

Shallow Grave Porter has an amazing, smooth chocolate and caramel flavor to it. This is a big beer and will definitely leave you feeling a little warmer after each delicious sip. A definite "must try" to all you porter lovers out there! An Interesting fact about Jamil, as a MoreBeer! customer since the 90’s and a man of many skills, he created one of our first websites. His Porters were also influenced by MoreBeer!’s Regan Dillon’s original porter recipe KIT170 (which will be our claim to fame as his brewery gets huge and famous).

OG: 1.068–75 • READY IN: 2 to 4 Weeks KIT620 (Extract)..............................................................$39.99 KIT621 (All Grain)............................................................$34.99

The All Grain Brewing Process is easy to do! It does require additional equipment and will take about 6 hours of time on brew day. This time can be shortened with experience. The basic practices involved in All Grain brewing are: Mashing — Convert starch to sugar §Mashing is the process of mixing a measured

amount of 165˚– 175˚F hot water and milled grain to a temperature around 150°F to create a mash.

Let this oatmeal-like mixture sit for 30–60 minutes.

During the mashing process enzymes naturally within the grain become active from the heat and convert starch into sugar.

Sparging — Rinse out sugar §Sparging is the act of rinsing the sugar out of

Jamil Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Chocolate Hazelnut Porter (CHP)

by Jamil " The Pope" Zainasheff Maltiness Bitterness ALC%

Jamil won California Homebrewer of the Year in 2002, after winning over 150 total awards at brewing competitions, 55 of them being First Place. Since then he has won hundreds of other awards both at the home and commercial level. Of all the beers that he brews, the Chocolate Hazelnut Porter (CHP, as Jamil says) is the cult favorite and the recipe he is asked for the most. It also won Best of Show in 2002 and countless other awards.

It comes complete with 25 ml of Hazelnut extract, 4 oz. of Cacao Nibs, and a laundry list of specialty malts.

This beer is a dessert in a glass. It is a rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat!

OG: 1.058–62 • READY IN: 2 to 4 Weeks KIT722 (Extract).............................................................$49.99 KIT723 (All Grain)............................................................$48.99 Jamil Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1968 London ESB Ale

The All Grain Process:

the grains and into the boil kettle. Hot water is sprinkled onto the top of the mash and allowed to slowly seep through. Sugar dissolves into solution and is carried down through the outlet valve and into the boil kettle. Sparging takes about 45–60 minutes to complete. Once in the boil kettle this sugar solution is called wort.

— Boil is the same as Malt-Extract process §AfterBoiling the correct amount of wort has been collected (usually 1–2 gallons more than the volume you are making), the procedures are the same as if you were doing a full wort boil in the Malt Extract process of brewing. You would add your hops, boil for one hour, cool and add yeast.

Choose All grain ingredient kit — Start all grain §brewing with one of our time-tested ingredient kits

and accelerate your learning curve. Every kit comes with a recipe sheet and full instructions. Most of the recipes are all grain adaptations of our malt extract and mini-mash kits and you can read the descriptions in those sections.

Absolutely Everything! for Making Great Beer!

13

Stouts

Maltiness

Stout Maltiness

Bitterness

ALC%

Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for that true, coffee-like, burnt Stout flavor. This is a micro-brewery-style Dry Stout with a pretty good dose of bitterness. Full, crisp flavor, black color, and a nice, dry finish.

OG: 1.045–49 • READY IN: 2 to 4 Weeks KIT175 (Extract).............................................................$28.99 KIT475 (All Grain)............................................................$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

B3 Stout Maltiness

Bitterness

ALC%

When we developed this stout over the years we were going for a flavor that was similar to Guinness® but with reduced bitterness and more malt flavor. We use 1 lb of Roasted Barley and leave out the Chocolate and Black Patent found in many stouts. This provides for a very clean, precise dark malt flavor. We always talk customers into this kit and they are always thankful we did.

OG: 1.053–57 • READY IN: 2 to 4 Weeks KIT180 (Extract).............................................................$32.99 KIT400 (All Grain)............................................................$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Milk Stout

by Jim Baumann Maltiness

Bitterness

ALC%

Jim embarked on a quest for a dark, smooth, creamy stout that would live up to the memory of an Australian Stout he had tasted years ago. Jim researched and found a clone that was close. Over a couple years he proceeded to tweak and perfect this recipe over many test batches.

Lactose, the key ingredient in a Milk Stout, adds creaminess and body. For the ultimate, silky Milk Stout experience Jim suggests you age it for a few months while the flavors meld. Includes two types of crystal malt to add a slight sweetness along with two types of black malt for complexity. Jim was a long time employee in our Riverside store. Jim recommends the seasonal WLP009 Australian Ale when available.

OG: 1.052–56 • READY IN: 2 to 4 Weeks KIT738 (Extract).............................................................$32.99 KIT737 (All Grain)............................................................$26.99 Jim Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP004 Irish • WY1084 Irish Ale

Bitterness

ALC%

A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complimented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer.

OG: 1.045–49 • READY IN: 2 to 4 Weeks KIT172 (Extract).............................................................$32.99 KIT471 (All Grain)............................................................$29.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1318 London Ale III

14

MoreBeer.com • 1–800–600–0033

Bitterness

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I scream, you scream, we all scream for...BEER!?

When discussions of a flavored stout kit came about, everyone had their own opinion. “I think we could use a chocolate stout”. “A vanilla stout would be more unique”. “If we’re going for unique, let’s make a strawberry stout!”. After not being able to agree on one of the three, it hit one of us. Combine them all to create an old school classic: Neapolitan!

In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans. The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout!

If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float!

OG: 1.060–65 • READY IN: 2 to 4 Weeks KIT286 (Extract)..............................................................$44.99 KIT586 (All Grain)............................................................$39.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Oatmeal Stout Maltiness

Bitterness

ALC%

MoreBeer’s! oatmeal stout has lots of malt! Oats are used to give the stout a smoother, almost slick, mouthfeel. Three different dark malts are used to give this beer a very complex roast flavor. Lower bittering rates than in the Irish Dry Stout helps put the flavor emphasis on the synergy of maltiness, dark roasted malts, and Oatmeal. We continually get rave reviews about this great recipe!

OG: 1.058–62 • READY IN: 2 to 4 Weeks KIT320 (Mini Mash).........................................................$33.99 KIT477 (All Grain)............................................................$25.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1318 London Ale III

Irish Dry Stout Maltiness

Bitterness

ALC%

A Dry Stout in the style of the world-famous Guinness®.

Flaked Barley helps to provide all the protein needed to produce that wonderfully creamy head. A firm bitterness complements the dryness of the Roasted Barley to produce authentic Irish Dry Stout.

OG: 1.060–64 • READY IN: 2 to 4 Weeks KIT310 (Mini Mash).......................................$28.99 KIT476 (All Grain)............................................................$27.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP004 Irish • WY1084 Irish

Honey Stout Bitterness

Brewmaster Mitch Steel

Maltiness

Bitterness

ALC% Founded in 1996, Stone Brewing Co. has unleashed a demand for over-the-top beers. For their 12th Anniversary, Head Brewer Mitch Steele and the Stone Brew Crew worked with homebrew recipes from Brewhouse Supervisor Jeremy Moynier and Distribution Supervisor Jake Ratzke to create this intimidating oatmeal stout. The included Cacao Nibs added to the boil add an interesting complexity. This is a huge beer with over 15 lbs of base malt, 2 lbs of oats, and a slough of specialty malts. In the spirit of Stone we have to ask “Is your mashtun worthy?”

OG: 1.094–98 • READY IN: 4 to 8 Weeks KIT800 (All Grain).............................................................$44.99 Mitch Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Imperial Stout Maltiness

Bitterness

ALC%

Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. Features Crystal, Chocolate, Roasted Barley and Black Patent. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. Will age for years, eventually gaining some Port-like flavors.

OG: 1.080–85 • READY IN: 4 to 8 Weeks KIT185 (Extract).............................................................$44.99 KIT485 (All Grain)............................................................$34.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP007 Dry English • WY1098 British

Brown Ales Nut Brown Ale Maltiness

Bitterness

ALC%

Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer.

OG: 1.052–55 • READY IN: 2 to 4 Weeks KIT155 (Extract)..............................................................$39.99 KIT455 (All Grain)............................................................$32.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP200 Best of Both Worlds • WY1968 London ESB

Janet's Brown Ale

by Jason Breatt Maltiness

Sweet Stout Maltiness

Bitter Chocolate Stout

NEW! Neapolitan Stout

by Mike "Tasty" McDole

ALC%

Maltiness

Bitterness

ALC%

Jason use to brew up Jim Rossi's Honey Pale and our B3 Stout and mix them together out of the tap 50/50. He decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination into a kit of its own. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules.

OG: 1.053–58 • READY IN: 2 to 4 Weeks

A famous American Brown Ale created by our good friend Mike "Tasty" McDole. He is one of the best homebrewers we know. Mike has won many awards with this beer, and in 2004 it was the National Homebrew Competition gold medal winner for its category.

Mike tells us the most important critique he ever received was from his late wife, Janet. She really loved this brown ale. This was her favorite. Brew this beer and make a toast to the memory of Janet. MoreBeer! will donate a $1 from each kit sale to the Leukemia and Lymphoma Society Cancer Foundation.

OG: 1.060–65 • READY IN: 2 to 4 Weeks

KIT714 (Extract)..............................................................$39.99 KIT716 (All Grain)............................................................$34.99

KIT154 (Extract).............................................................$42.99 KIT454 (All Grain)............................................................$34.99

Jason Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1968 London ESB Ale

Mike Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American

Maple Bacon Brown Maltiness Bitterness ALC% This is a brown ale that is amazingly complex, with no one flavor dominating the other. It all starts with Maris Otter, a rich, heirloom varietal base malt. Extract kits will come with our delicious Maris Otter Malt Extract. We then use six different flavoring malts including, Abbey Malt, Caravienne, Crystal 60, Caraplis, Chocolate, and Cherrywood smoked for umatched depth. On that amazing base we add one pound of our insane Maple Bacon Candi Syrup. To make this syrup, real smoked bacon is cooked at high temperature in artisanal small batches of liquid candi sugar. We then finish the beer with a couple ounces of East Kent Golding hops that seamlessly blends in earthy, floral characteristics and adds the final dimension. With its amazing combination of rich, subtle flavors and mild bitterness this is the perfect beer to have on tap when the weather turns a bit chilly.

OG: 1.048–55 • READY IN: 2–4 Weeks

KIT279 (Extract).....................................................$44.99 KIT579 (All Grain)....................................................$37.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP200 Best of Both Worlds • WY1056 American

American Brown Ale Maltiness

Bitterness

ALC%

An American variation of a Brown Ale that falls between an Amber Ale and a Porter. MoreBeer!’s Brown Ale has a firm, but not overwhelming bitterness, with lots of Cascade hop flavor in the finish. A 1/4lb of chocolate malt is used to give the beer its brown color and roasty malt flavor.

OG: 1.045–49 • READY IN: 2 to 4 Weeks KIT150 (Extract).............................................................$29.99 KIT450 (All Grain)............................................................$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Session Brown Ale Bitterness

Maltiness

Mild Brown Ale Bitterness

Maltiness

ALC%

ALC%

Bitterness

ALC%

German for “old ale”, s are a German version of Brown Ale. A malty beer with a firm bitterness. The yeast, Whitelabs WLP011 European, does not produce many esters so the style is low in fruitiness for an Ale. This is further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt and malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor.

OG: 1.051–54 • READY IN: 2 to 4 Weeks

An English-style “session” ale, low in bitterness, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate colored malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting “session”.

OG: 1.032–35 • READY IN: 2 to 4 Weeks

KIT280 (Extract).............................................................$34.99 KIT580 (All Grain)............................................................$28.99

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP002 Elglish • WY1318 London Ale 111

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP011 European • WY1388 Belgian Strong

Maltiness

Bitterness

KIT115 (Extract).............................................................$24.99 KIT415 (All Grain).............................................................$19.99

Maple & Smoked Bacon Candi Syrup

Malty Brown

by The Brewing Network Maltiness

Altbier

ALC%

A recipe kit from the famous Brewing Network Guys!

This easy drinking Brown Ale designed by Chad Moshier features 5 specialty malts for a rich complexity. This is complimented with mild Northern Brewer hops that keep the focus of this beer on the maltiness. It became a cult favorite on the Sunday Session Show, which has been sponsored by MoreBeer! since show 1. In fact, we were on show 1! We suggest you brew it and have a pint on hand for an upcoming Monday Show Podcast.

You could even call in and let them know that you are drinking their beer.

OG: 1.045–50 • READY IN: 2 to 4 Weeks

The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Aromatic malt for a malty flavor and aroma.

British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! If you really want to push the flavor to new heights try dry-hopping in the fermenter with 1oz of British Kent Goldings and 1 oz of French oak chips after the first week of fermentation is over. MoreBeer! partner Olin Schultz's favorite beer.

OG: 1.054–60 • READY IN: 2 to 4 Weeks

KIT739 (Extract).............................................................$32.99 KIT741 (All Grain)............................................................$29.99

KIT300 (Extract).............................................................$36.99 KIT451 (All Grain)............................................................$29.99

Chad Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1098 British

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1028 London

Real smoked bacon and maple syrup cooked in small batches of Artisanal Belgian Style Candi Syrup. This is the same syrup we include in our Maple Bacon Brown Kit. We did not design it to overwhelm your beers with bacon, maple or smoke, rather it will add layers of complexity that will be appropriate in many different styles. Should you put this in your next Porter, Brown Ale, Stout or Barleywine?

Yes. Should you try this on waffles, pancakes, in a stir fry, on ice-cream, or directly by the heaping spoonful into your salivating mouth? Absolutely.

AJ62 (1 lb)............................................................... $9.99

Absolutely Everything! for Making Great Beer!

15

MoreInfo about SM

Mini-Mash Brewing

Sour Ales Tart of Darkness Dark Sour Stout Brewmaster Patrick Rue

Maltiness

Typical MoreBeer! Mini-Mash Ingredient Kit Includes: Malt Extract, Whirlfloc, Corn Sugar, Hops, Malted Grain, Instructions. All kits make 5 gallons of beer.

T

he Mini-Mash brewing process can be thought of as mid-way between Malt Extract and All Grain brewing. Following is a brief summary of its relative advantages and disadvantages. a very small, easy mash just as §youYouwouldperform if using the All Grain process (pg. 13) However, the equipment required is less than that for All Grain. In fact, all you need for a Mini-Mash is a bucket with spigot and a 24"x 24" mesh bag

Mini-Mash brewing allows you to easily brew §certain beer styles that are typically possible only

with more sophisticated All Grain brewing. Styles like Oatmeal Stout, Irish Dry Stout (e.g., Guinness ®), Witbier, and any other beer style containing flaked grains or Rye. Additionally, there are some grains, such as Munich, Vienna and Carapils, that are much more effectively utilized when mashed.

Mini-Mash allows you to get part-way into §certain aspects of All Grain (mashing, sparging)

without the need for advanced equipment.

Mashing and sparging are actually quite fun and interesting. Most everyone who does a Mini-Mash is very satisfied with their new learning and competency. Of those brewers, many soon upgrade to a full All Grain brewing system (see pg. 50–52) which offer substantially more benefits and advantages.

§

Our Mini-Mash Ingredient Kits come with 5 to 7 pounds of liquid malt extract plus 5 lbs of malted grain. Compared to Malt Extract brewing you will need to allow an extra two hours for doing a Mini-Mash. You’ll also need a bucket with spigot, which you may already have, and a 24"x 24" grain bag. Full directions are included with each kit.

Bitterness

ALC%

MoreBeer! has a beer fridge in our Concord, CA location where we sell select, interesting commercial beers. When we received "Tart of Darkness" from The Bruery we had never tried it before and popped open a bottle to split.

You also just found out why said beer fridge does not actually make any money. Anyways, within a few sips, the two cases we received had been completely purchased by employees! We instantly got in contact with The Bruery, and being from a homebrewing background, they quickly agreed to work with us on the recipe! Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. Kit includes authentic chunks of bourbon barrel for aging. A great beer for those who love sours, or for those just getting into sours! Suggested Fermentation Temperature: 65–68°F. OG: 1.053–58 • READY IN: 6 to 12 Months KIT888 (Extract)..............................................................$32.99 KIT890 (All Grain)............................................................$27.99 Patrick Recommends Yeast: LIQUID: WY3763 Roeselare Belgian Sour Blend

Consecration Sour Dark Ale Brewmaster Vinnie Cilurzo

Maltiness Bitterness ALC% Beer lovers rejoice! Now you can brew the famous, hard to get, Consecration at home. But be prepared as this is an advanced beer making adventure that can take up to a year. Consecration is a sour dark ale aged in Cabernet Sauvignon oak barrels. It is aged and soured for 4 to 8 months with currants and brettanomyces.

You can look for rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. What makes this kit different and more exciting than any others we offer.... the secret ingredient: Authentic oak chunks from actual Consecration barrels! The recipe also includes an amazing two pounds of dried black currants

Following the lead of Russian River, MoreBeer! will be donating $1 from each kit sale to the Sutter Breast Care Center of Santa Rosa. Please Note: This is our most advanced kit. Please refer to our website for more indepth instructions. You will need to purchase a yeast for primary, Brettanomyces for the souring/aging process, and Rockpile wine yeast for bottle conditioning.

OG: 1.073–77 • READY IN: 8 to 12 Months KIT773 (Extract)..............................................................$54.99 KIT775 (All Grain)............................................................$53.99 Vinnie Recommends Yeast: LIQUID: WLP530 Abby • WY1214 Belgian Abbey BACTERIA: WLP655 Belgian Sour Mix • WY3763 Roeselare Belgian Sour Blend

Flanders Red Maltiness

Mini-Mash Equipment Kit

Bucket W/Spigot & 24 x 24 Bag. MM300........................................................$21.99

24" x 24" Mini-Mash Bag

BAG24.......................................................... $4.99

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Bitterness

ALC%

Deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes!

We recommend fermenting this beer with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter

bucket. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 – 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65–70°F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself.

Very Important Note: You will need to keep the equip-

ment used to handle the beer after the sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use.

OG: 1.062–66 • READY IN: 8+ Weeks KIT347 (Extract).............................................................$37.99 KIT447 (All Grain)............................................................$37.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WLP655 Belgian Sour Mix • WY3763 Roeselare Belgian Sour Blend

Sour Belgian Blond Maltiness

Bitterness

ALC%

This Belgian Style Blonde, destined for a 100% Brettanomyces fermentation was born right here in our parking lot! On a whim, our Customer Service Team decided to have fun with it and add 1 lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces.

The sugars in the raisins ferment out completely and seem to be an excellent source of food for our li'l wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it! Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own! You will need to supply 1 pound of raisins.

OG: 1.060–65 • READY IN: 8+ Weeks KIT348 (Extract).............................................................$32.99 KIT448 (All Grain)............................................................$29.99 Recommended Yeast: LIQUID: WLP653 Brettanomyces Lambicus • WY5526 Brettanomyces Lambicus

Belgian Ales Belgian Saison Maltiness

Bitterness

ALC%

Traditionally brewed in the farms of Belgium, Saisons were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison kit brings the flavor of the old world to the backyards and picnics of today.

OG: 1.080–84 • READY IN: 2 to 4 Weeks KIT375 (Extract).............................................................$44.99 KIT575 (All Grain)............................................................$37.99 Recommended Yeast: DRY: Belle Saison (DY44) LIQUID: WLP565 Belgian Saison • WY3724 Belgian Saison

Belgian Ale Maltiness

Bitterness

ALC%

Belgian ales are really about creating a simple malt base upon which the unique Belgian yeast strains can create their wonderful, complex flavors. In Belgium, this style of beer is their equivalent of our Pale Ale in alcoholic strength and body. The difference is that the hops are very subdued and only complimentary, where as in many American beers hops can create a majority of the flavor profile. One is not better than the other, just different, and we love diversity in beer. Terms used to describe Belgian Ales include phenolic, fruity, with the occasional

clove, plum, and banana flavors coming through. Words don’t really do justice – you’ll just have to taste it!

MoreTips! Add 4oz of corn sugar (AD300) to the beginning of the boil to lower the final gravity and make a drier beer!

OG: 1.049–53 • READY IN: 2 to 4 Weeks KIT255 (Extract).............................................................$36.99 KIT555 (All Grain).............................................................$33.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey

Bitterness

ALC%

Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B. We include 8 oz of corn sugar to help dry out the beer during fermentation as well.

Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale. OG: 1.050–55 • READY IN: 2 to 4 Weeks KIT257 (Extract).............................................................$25.99 KIT557 (All Grain).............................................................$24.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey

Belgian Dubbel Maltiness

Bitterness

ALC%

Our signature Belgian Dubbel kit is to die for! We use the traditional grains: Belgian Special B and Caramunich malts which give it a slight caramel flavor that the Trippel does not have. Pour a glass, close your eyes and imagine yourself as a monk with a job to do. Now get to work and sample that beer!

OG: 1.059–62 • READY IN: 2 to 4 Weeks KIT260 (Extract).............................................................$44.99 KIT560 (All Grain)............................................................$34.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey

Belgian Trippel Maltiness

Bitterness

OG: 1.068–73 • READY IN: 2 to 4 Weeks KIT200 (Extract)..............................................................$49.99 KIT500 (All Grain)............................................................$42.99

Belgian Pale Ale Maltiness

Blokken Brewery. A complex malt base including Wheat and Abbey Malt build the body and complexity, while Saaz hops add a little spice. Includes one pound of our Tart Cherry Belgian Candi Sugar that we had made for this kit. Don’t expect over the top cherry flavor, rather the candi sugar adds a bit of red color, boosts up the complexity of the beer, and adds authentic Belgian flair.

This is a very drinkable beer but do not be fooled — the estimated ABV of 7.5% will sneak up on you!

ALC%

Liquid Gold! So smooth for a beer with an alcohol by weight of 7%! This recipe includes quality sugar, plus an immense amount of both dried and liquid Light Malt Extract, hops and uses the Trappist yeast strain. It leaves lots of classic phenolic flavor, but produces a very soft body without a high alcohol bite. Not that bitter, this golden beer is about a strong and complex malt body.

It may take a goblet or two to grow on you, but once you acquire the taste.... some would say “beervana.”

MoreTips! Add 8 oz of Pale Chocolate (GR601) to make a delicious Dark Strong Ale! OG: 1.074–78 • READY IN: 2 to 4 Weeks KIT270 (Extract).............................................................$49.99 KIT570 (All Grain).............................................................$39.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey

Tres Fem Golden Ale

Brewmaster Kathleen Hale

Maltiness Bitterness ALC% Belgian beer lovers rejoice! Trés Fem is a delicious, crisp and very drinkable ale that combines a slight bit of tartness with a delicate cherry flavor. This beer was originally brewed as a collaboration by Kathleen Hale (Hale's Ales), Jessica Husted and Reina Powers of Der

Rodger Recommends Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP550 Belgian Ale • WY1762 Belgian Abbey II

ALC%

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP004 Irish • WY1968 London ESB

ALC%

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP005 British • WY1098 British

ALC%

KIT650 (Extract).............................................................$33.99 KIT652 (All Grain).............................................................$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP029 German Kölsch • WY2565 Kölsch

Bitterness

ALC%

Barleywine - made from barley but with the same amount of alcohol as wine. Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops. But don’t let the good looks catch you off guard.

This is a powerful beer with a bitter, yet balanced bite.

Recipe includes 12 lbs of malt extract with Caravienne and Caramunich malts for steeping. Huge flavor with a good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe.

OG: 1.076–82 • READY IN: 8+ Weeks KIT190 (Extract).............................................................$44.99 KIT490 (All Grain)............................................................$38.99

Scotch Ale Bitterness

Bitterness

Oktoberfests were typically made in spring and aged in caves over the summer. We have made this a "Special Octoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking.

OG: 1.050–52 • READY IN: 2 to 4 Weeks

Maltiness

Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer! OG: 1.032–35 • READY IN: 2 to 4 Weeks KIT195 (Extract).............................................................$19.99 KIT495 (All Grain).............................................................$21.99

Maltiness

ALC%

Barleywine

Scottish 60 Shilling Bitterness

Bitterness

KIT130 (Extract).............................................................$33.99 KIT431 (All Grain)............................................................$29.99

Maltiness

This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original cost of the beer in Scotland: 80 shillings!

OG: 1.046–49 • READY IN: 2 to 4 Weeks KIT147 (Extract).............................................................$29.99 KIT449 (All Grain)............................................................$24.99

Maltiness

Maltiness

A mildly-hopped, creamy beer featuring dried wheat malt extract, dextrin for body, and natural raspberry flavoring.

A crowd pleaser and a very good party beer.

OG: 1.041 • READY IN: 2 to 4 Weeks

Special Oktoberfest

Scottish Export 80/Bitterness

Berry Beer

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Scottish Ales Maltiness

Specialty Ales

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP007 Dry English • WY1098 British

ALC%

An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60’s and leave behind very few esters, or fruity flavors, which further emphasizes the malt. This recipe has tuns of malt and only one ounce of hops!

OG: 1.082–86 • READY IN: 2 to 4 Weeks KIT201 (Extract).............................................................$44.99 KIT501 (All Grain)............................................................$27.99 Recommended Yeast: DRY: Nottingham Ale (DY40) LIQUID: WLP028 Edinburgh • WY1728 Scottish

Old Ale Maltiness

Bitterness

ALC%

MoreBeer!'s Old Ale kit has a nice richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for 4–6 months. MoreTip!: Try aging this beer on 1–2 oz of French or Hungarian Oak Cubes (pg.22) for a great old world flavor!

OG: 1.082–85 • READY IN: 8+ Weeks KIT184 (Extract).............................................................$47.99 KIT484 (All Grain)............................................................$44.99

Smoked Scotch Ale

We took our Scotch Ale and added 4 oz of Peat Smoked malt for a hint of smokiness. This is a great beer to lay down and age for a couple of years.

OG: 1.082–86 • READY IN: 2 to 4 Weeks

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP007 Dry English • WY1099 Whitbread

KIT202 (Extract).............................................................$47.99 KIT502 (All Grain)............................................................$29.99 Recommended Yeast: DRY: Nottingham Ale (DY40) LIQUID: WLP028 Edinburgh • WY1728 Scottish

Absolutely Everything! for Making Great Beer!

17

Lagers

Lagers, unlike Ales, are fermented much cooler than most ambient temperatures.

Ideally, lagers require cold fermentation between 48–55° Fahrenheit. However, if refrigeration is not an option, you can still ferment at room temperature. Lager yeast will produce more fruity ‘ale like’ flavors when fermented warm. If you want to dive into making Lager beers at home you will need a cooled (ideally cooled and controlled) space to ferment in. Most home brewers use a spare refrigerator and an Analog Temp Controller (pg.

60) or Digital Temp Controller (pg. 60) to be able to set an exact fermentation temperature for their home brewed lagers. Lager fermentations usually only take about 14-21 days in the fermenter before bottling or kegging.

Pilsner Maltiness

Bitterness

ALC%

A crisp, golden pilsner with a light malt flavor that comes from Pilsner malt. Bittering hops are Perle. The spicy hop flavor comes from the Czech Saaz hops that are added late in the boil. Low in fruity esters as is characteristic of this style. Added body comes from the addition of Dextrin Powder.

MoreTips! Try adding 1lb of Dried Rice Extract (DME50) to make a classic American Pils!

OG: 1.045–49 • READY IN: 4 to 8 Weeks KIT285 (Extract).............................................................$32.99 KIT585 (All Grain)............................................................$32.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner • WY2278 Czech Pils

Munich Helles Maltiness

Bitterness

ALC%

A big, blond German Lager. Soft body with low to medium bitterness of 32 IBU and predominate malt flavor.

We make it at the upper limits of gravity, according to style guidelines. The malt for this kit is made entirely from German Pilsner Malt, giving it that classic pilsner flavor.

OG: 1.052–56 • READY IN: 4 to 8 Weeks KIT290 (Extract).............................................................$34.99 KIT590 (All Grain)............................................................$32.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner • WY2308 Munich

Munich Helles

by Jonathan Plise Maltiness Bitterness

ALC%

Rich and complex with up-front malt and a smooth finish. As an avid competition brewer Jonathan slowly and methodically improved this beer with time. He has won 9 major awards with this recipe, including one Best of Show and a Gold at the NHC in 2005. Jonathan is also a past California Homebrewer of the Year. Jonathan told us his most dramatic improvements came when he learned about oxygenation and yeast starters and suggests you do both when making this German Lager.

OG: 1.048–52 • READY IN: 4 to 8 Weeks KIT734 (Extract)..............................................................$32.99 KIT736 (All Grain).............................................................$26.99 Jonathan Recommends Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock • WY2633 Oktoberfest Lager Blend

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Bock Maltiness

Vienna Lager Bitterness

ALC%

An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48–58° range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but can be ready to drink after only one month.

OG: 1.062–67 • READY IN: 1 to 6 Months KIT298 (Extract).............................................................$37.99 KIT598 (All Grain)............................................................$37.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock • WY2124 Bohemian

Doppelbock Maltiness

Bitterness

ALC%

We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt. Both our Extract and All Grain kits have Munich in spades, to bring you one big, bad (in a good way), Bock!

OG: 1.091–94 • READY IN: 8+ Weeks KIT110 (Extract).............................................................$44.99 KIT410 (All Grain)............................................................$44.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock • WY2124 Bohemian

California Common Maltiness

Bitterness

ALC%

A unique tasting beer featuring a famous liquid yeast that retains lager characteristics up to 65˚. A California original from the 1800’s and the only universally accepted style developed here in the United States. Subdued fruity flavors, good hop bite, and medium maltiness. The beer really depicts the combination of this yeast strain with the flavors of Northern Brewer hops, which are used for bittering, flavor and aroma.

OG: 1.044–49 • READY IN: 4 to 8 Weeks KIT220 (Extract).............................................................$33.99 KIT520 (All Grain)............................................................$23.99 Recommended Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP810 San Francisco • WY2112 California Lager

Oktoberfest Maltiness

Bitterness

ALC%

This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper-colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Pilsner malt/extract.

The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor.

First-addition hops are Hallertauer, while finishing-hops are Czech Saaz.

OG: 1.056–60 • READY IN: 4 to 8 Weeks

by John Plamer Maltiness

Bitterness

ALC%

John always liked the dark or “Bock” beers of the upper Midwest when he went to school at Michigan Tech. His Vienna Lager is a smooth, copper lager that strikes the perfect balance between a toasty, sweet malt body and the noble hops. This interpretation of the Vienna style has more hop flavor than the current BJCP Style guidelines specify, however, the hop profile really complements the rich malt palate for a complexity that you don’t get from the hoppier Bohemian Pilsner or maltier Oktoberfest styles. John is author of “How To Brew” and is a wealth of brewing knowledge. John recommends White Labs WLP833 for a drier beer, and WLP820 for a maltier version.

OG: 1.049–52 • READY IN: 4 to 8 Weeks KIT764 (Extract)..............................................................$36.99 KIT766 (All Grain).............................................................$32.99 John Recommends Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock • WLP820 Oktoberfest/Marzen • WY2206 Bavarian • WY2308 Munich

Vienna Lager Maltiness

Bitterness

ALC%

A European lager packed with incredible maltiness. A very easy drinking beer, low in hop character with a clean malt profile. This is a lager which requires cold fermentation.

Takes 4-6 weeks to ferment in primary but is well worth the wait. Goes well with pretzel’s and sausages.

OG: 1.042–48 • READY IN: 4 to 8 Weeks KIT296 (Extract).............................................................$32.99 KIT596 (All Grain)............................................................$29.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner • WY2007 Pilsen

Bière de Garde Maltiness

Bitterness

ALC%

The "Original Gatoraid", Bière de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F. OG: 1.080–84 • READY IN: 8+ Weeks KIT377 (Extract).............................................................$39.99 KIT577 (All Grain)............................................................$39.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP830 German Lager • WY2124 Bohemian

KIT330 (Extract).............................................................$34.99 KIT587 (All Grain)............................................................$31.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP820 Oktoberfest/Marzen • WY2633 Oktoberfest Lager

Amber Lager Maltiness

Bitterness

ALC%

Similar to a popular East Coast lager, this recipe features lots of Willamette and Czech Saaz hops in the finish. A light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a tasty beer.

OG: 1.044–49 • READY IN: 4 to 8 Weeks KIT295 (Extract)..............................................................$32.99 KIT595 (All Grain)............................................................$24.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP830 German Lager • WY2278 Czech Pils

Brewing Lager Beer

One of the best advanced books about brewing. This revised edition contains info on both Lagers and Ales. Essential reading for those who want to make award winning lagers.

BK450...................... $19.99

Pilsner

Ultralight

Pale

Bavarian Wheat

Munich

Malt Extract

Rye

Porter & Stout

Dry Malt Extract

F

resh Malt Extract is crucial to making great beer at home and MoreBeer! malt extract is some of the freshest in the industry. We limit our selection to what sells quickly and we package all of our malt extract in oxygen-barrier, foil bags so the product stays fresher, longer. You will notice we don't sell generic amber or dark malt extracts. We receive a lot of great feedback on the freshness of our beer making ingredients and after 20 years of selling Malt Extract we know that one of the true secrets to making great beer at home from extract is to use really fresh Malt Extract.

Pilsner Malt Extract

Made from Pilsner style 2-row malt with added Carapils for body, this extract is absolutely perfect as the base for any lager, especially German lagers and Czech Pilsners. Our Pilsner Malt Extract is also a our first choice for Belgian style beers. This is the most fermentable malt extract we sell so you if you are looking for dry beer with a crisp finish and less residual maltiness this is your best choice. Of course it can also be used as a base for darker, more robust beers.

ME42 (per pound).......................................................$3.00

Ultralight Malt Extract

MoreBeer!'s Ultralight is the lightest Malt Extract available anywhere and has a great malty, grain flavor. The color is so light because it is made from 100% 2-row base malt. Our manufacturer also uses a minimum amount of heat and a slower evaporation to reduce the carmelization found in most other extracts.

We have this extract mashed at around 152 degrees, which results in beers with great malt flavor yet good fermentability. We use it in a majority of our Recipe Kits. It is unbeatable for light colored Pale Ales and amazing in IPA's where it lets the hops become the focus. If you are making a darker beer you can simply steep darker specialty grains to obtain the flavor and color you are looking for.

ME10 (per pound).......................................................$3.00

Pale Malt Extract

A little darker than our Ultralight, MoreBeer!'s Pale Malt Extract has a more pronounced malt flavor.

Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPAs and all darker style beers. The fermentability is slightly higher than our Ultralight Malt Extract so if you prefer a drier beer this could be the perfect choice. If you are making a darker beer you simply steep darker specialty grains to obtain the flavor and color you are looking for.

ME15 (per pound).......................................................$3.00

Bavarian Wheat Malt Extract A blend of 65% Malted Wheat, and 35% Malted Barley, this Bavarian Wheat Extract is a great way to make traditional wheat beers. Use this in any recipe that calls for wheat malt, or add some wheat character to your favorite pale or IPA! ME25 (per pound).......................................................$3.00

Munich Malt Extract

Use MoreBeer!'s rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multistep mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability.

ME46 (per pound).......................................................$3.00

Rye Malt Extract Our new liquid Rye Extract is the best way to get that amazing spicy, rye character into an easily brewed extract beer! This is a 9°L blend of Base Malt, Caramel 40, and Rye, which can brew an amazing beer on its own, or something even more complex when combined with other specialty malts or extracts! Made for MoreBeer!, this extract contains 25% Rye malt, a bit of Caramel/Crystal 40, and the rest is base malt.

Thus a 7,8, or 9 pound bag is a perfect way to make a delicious Pale Rye, Rye IPA, Amber Rye or anything else you can dream up. We would love to hear your recipe and results in a review!

ME35 (per pound).......................................................$3.00

Porter & Stout Dark Malt Extract A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made for MoreBeer! from a mix of Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color.

ME30 (per pound).......................................................$3.00

Sorghum (Gluten Free) Made from White Sorghum, this extract is 100% Gluten Free.

Mild in flavor, light in body (2–3°L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute in beer.

ME50A (3 lbs)........................$11.95

Golden Light

Pilsner

Amber

Dark

Bavarian Wheat

Dried Rice

Dry malt extract (DME) comes in powder form. Dried malt extract is 20% stronger than liquid malt extract (because liquid malt extract is 20% water). DME can be used alone or in combination with liquid malt extract. All of our DME is available in 50 lb sacks, see our website for details and pricing.

Golden Light DME This is an excellent light-colored pure dried malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Great for making starters.

DME10A (½ lb)....................$2.49 DME10C (2 lb)......................$8.79 DME10B (1 lb)......................$4.59 DME10D (3 lb)...................$12.99

Pilsner DME Extremely light in color and perfect for the lightest of beers but can be used as a base for just about anything. Also great for making starters. Ingredients: Pilsen Base Malt, Carapils.

DME15B (1 lb)......................$4.49 DME15D(3 lb)...................$12.99 DME15C (2 lb)......................$8.79

Amber DME

Darker in color because of the crystal malts added during manufacturing.

DME20B (1 lb)......................$4.50 DME20D (3 lb)...................$12.99 DME20C (2 lb)......................$8.79

Dark DME

A great malt extract to be used with brown ales, stouts, porters, and barley wines!

DME30B (1 lb)......................$4.50 DME30D (3 lb)...................$12.99 DME30C (2 lb)......................$8.79

Bavarian Wheat DME 60% Wheat and 40% Barley. We use this extract to make our German Hefeweizen Kit, on pg.7, that has won multiple awards.

DME40B (1 lb)......................$4.49 DME40D(3 lb)..................$12.99 DME40C (2 lb)......................$8.79

Dried Rice Extract DRE Add alcohol without adding much body. Lightens flavor. Good for replications of light American lagers.

DME50 (1 lb).................................................................................$4.99

Absolutely Everything! for Making Great Beer!

19

Honey

Cascade Candi Syrup Wildflower Honey

Wildflower honey from Northern California open spaces. We have found this to be a great basic honey for brewing, so much so that we use it in our ingredient kits that feature honey. Wildflower honey also makes a terrific, complex, base-mead.

HY03 (3 pounds).............................$17.99 HY06 (6 pounds).............................$31.99

Orange Blossom Honey

Our Orange Blossom honey comes directly from orange tree orchards in the California Valley and has the unmistakable floral aroma of orange blossoms. By far, one of our favorite honey for meads.

HY40 (3 pounds).............................$21.99 HY42 (6 pounds).............................$39.99

Candi Sugar Candi Syrup™

The Cascade Beer Candi Company produces syrups that add unique flavors to your beer. Made with 100% pure cane sugar for purity and incredible flavor. Each small batch of handmade syrup is slow cooked to give your beer a distinct flavor and mixed with the traditional rich, caramelized flavors of Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you!

How to Use: We recommend using up to one (1) pound per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy.

Thai Ginger

Differentiate your beer from the pack with this Artisanal Candi Syrup that is made with exotic Thai Ginger during the cooking process. AJ50 (1 lb)................................. $9.99 This amazing Artisanal Candi Syrup is made with orange peel and coriander during the cooking process. One taste and the vibrant orange mixed with the exotic flavors of Indian coriander will blow your mind!

AJ51 (1 lb).................................................................... $9.99

Been wanting to add something unique to your next batch, but just not sure what that should be? Well let us recommend our Blood Orange Candi Syrup! This syrup goes well with numerous different beer styles, including (but certainly not limited to): Wheats, Pale Ales, IPAs and Blondes. Provides a subtle citrusy aroma with a mild, but noticeable, sweet orange flavor. AJ61(1 lb)............................. $$9.99

Chipotle Pepper

Maple & Smoked Bacon

Belgian Wit

Add a bit of spice to your beer or mead with this special blend of cumin and smoked chili powders. This syrup gives your beer a deep reddish color with smoky southwest flavors and provides just enough heat to enjoy glass after glass. AJ52 (1 lb).....................................$9.99

Cocoa Nibs

Candi Syrup is a company making Belgian style candi syrups from beat sugar in the USA. The quality is excellent!

Made with premium organic Cocoa Nibs, this syrup will give your beer a great chocolate taste and smooth finish.

AJ53 (1 lb)...................................................................... $9.99

Simplicity (Clear)

Subtle chocolate back-palate, toffee, and toasted bread flavors make D-90 perfect for Belgian Brown Ales.

AJ57 (1 lb)........................................................................$6.99

Make a delicious, super unique beer with our Belgian Style Candi Syrup cooked with Montmorency Tart Cherries. MoreBeer! worked with Cascade Beer Candi to develop our own special recipe. Dried Montmorency cherries are minced and cooked, along with Mahlab Cherry pits for authentic home cooked cherry pie flavor!

The pits are strained out after the cooking but the minced cherries are left in for maximum flavor. The result is a one-of-a-kind product for adding natural Cherry flavor and the smooth, slight caramelization of the Candi Syrup to your unique home made beers. This particular recipe is only available at MoreBeer! Works great with many styles of beer, including: Wheats, Belgians and Lambics.

AJ54 (1 lb)......................................................................$9.99

D-180 (Extra Dark)

Sugars

Simplicity is a unique blonde Belgian Candi Syrup excellent for Saisons, Triples, and Blonde Ales.

AJ55 (1 lb).................................$6.99

D-45 (Amber)

A rich translucent amber syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales a traditional Belgian Dubbel. AJ56 (1 lb)........................$6.99

D-90

An extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread. Ideal for all Belgian Dark Ales and Belgian Dark Strong Ales.

AJ58 (1 lb)........................................................................$6.99

Soft Belgian Candi Sugar

Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing.

AJ67 Blonde (1 lb).............................................................. $5.99 AJ66 Brown (1 lb)..............................................................$5.99

20

MoreBeer.com • 1–800–600–0033

Blood Orange

MoreBeer! Tart Cherry

Corn Sugar Use 4 oz of corn sugar to prime five gallons prior to bottling. Boil with 1 cup of water. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle, creating carbonation. If you are using the Tap-A-Draft or a kegging set-up, use only 3 oz of corn sugar per 5 gallons of beer. Corn Sugar is the common name for dextrose.

AD300 (4 oz)....................................................................$1.19 AD310 (1 lb)....................................................................$1.99 AD311 (5 lbs)....................................................................$8.99

Carbonation Drops

Carbonate your beer by the bottle with Cooper’s Carbonation Drops. Add one drop to each 12 oz bottle. Add two drops to a 22 oz bottle.

Quick, convenient, and they dissolve easily. 27% glucose and 73% Sucrose. 250 grams or .55 lb per bag. Note: One of our favorite uses for Carbonation Drops is for bottling six-packs when we are kegging. This allows us to keg the majority of our beer, but still have a six--pack of bottles for giving away or for bringing to friends.

A D318....................................................................$5.99

Real smoked bacon and maple syrup cooked in small batches of Artisanal Belgian Style Candi Syrup. Just stop reading for a second and let your brain catch up. Yes your mouth probably did start to water and you just realized you are in fact a little hungry right now.

MoreBeer! does not mess around. When we connected with Cascade Candi Syrup over a year ago to co-develop our dream product, we instantly passed over the idea of bacon flavor. First of all, that would be gross and second we knew this syrup had a second calling at the breakfast table come Saturday morning. Six product generations later we now know that not only will you delight your friends with wild beer creations that we cannot even fathom, you will want this authentic bacon syrup right on your waffles.

We did not design it to overwhlem your beers with bacon, maple or smoke, rather it will add layers of complexity that will be appropriate in many different styles. Should you put this in your next Porter, Brown Ale, Stout or Barleywine? Yes. Should you try this on waffles, pancakes, in a stir fry, on ice-cream, or directly by the heaping spoonful into your salivating mouth? Absolutely.

AJ62 (1 lb)............................................................... $$9.99

Demerara Sugar

Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer.

AD313 (1 lb).................................................................... $2.99

Lactose

An unfermentable sugar used to add body and sweetness. Great for making a sweet stout. Use 4–8 oz in 5 gallons.

AD395 (4 oz)...................................$1. 99

Cane Sugar

Can be used in place of corn sugar, although it's not as common. Often times used for bottle conditioning.

Ounce for ounce, cane sugar will produce slightly more carbon dioxide than corn sugar.

AD312 (2 lb)...................................................................... $3.99

Flavoring Additives

Beer Yeast Nutrient

Fruit Purees

White Labs Yeast Nutrient

Raspberry

A

B

C

D

E

Licorice Root Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It contains Glycyrrhizin, a substance 50 times sweeter than sugar! Use about ½ – 1 ounce per 5 gallons and add for the last few minutes of the boil.

AJ92 (2 oz).......................................................................$2 .99

Dried Bitter Orange Peel

Used to spice Belgian style Witbiers.

AJ70 (1 oz)........................................................................$1.99

Order #

Flavor

FF02 FF04 FF06 FF08 FF12

Raspberry Cherry Apricot Peach Blackberry

Used to spice Belgian style Witbiers.

AJ80 (1 oz).......................................................................$1.49

Whole Paradise Seeds

Vanilla Beans

Vanilla has been used for years by various breweries to impart a different and unique flavor to their beers. These Bourbon Vanilla Beans are fresh and ready to be used in whatever beer you like. To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. Use 1–2 beans for a slight Vanilla flavor, or push the limits and add the third bean!

AJ84 (3 pack).............................................................$5.99

Blackberry

Qty 49 oz 49 oz 49 oz 49 oz 49 oz

Price $21.99 $18.99 $21.99 $20.99 $23.99

Add great fruit flavor and aroma to your beer with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins.

Whole Coriander Seeds

Cacao nibs are crushed seeds from the Cacao plant.

While not technically chocolate themselves, TCHO nibs do have a wonderful coco smell to them, and will provide a very subdued coco-like flavor to any beer. Our cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison!

Use these nibs just like you would dry hop. Simply add the nibs to your secondary fermenter or keg for a couple of weeks (4oz per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs.

AD450A (4 oz)............................................................. $5.99 AD450 (1 lb).............................................................$19.99

Peach

Fruit Flavorings

Traditionally used in Belgian beers. Great for that added depth in your holiday beer, strong ales, and Belgians.

AJ72 (2 oz).......................................................................$2.99

TCHO Cacao Nibs

Apricot

Each 49 oz. can of Raspberry, Cherry, Apricot, Blackberry or Peach puree is made from 100% fruit and is devoid of pits or seeds. Use one to two cans per 5 gallon batch of beer or mead. One can will give a light fruit flavor while two cans will produce a more pronounced flavor. Add to mead post fermentation to infuse fruit flavor.

Dried Sweet Orange Peel

Has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian Style specialty & holiday beers. Crush lightly before using and add to the boil.

AJ94 (1 oz).......................................................................$3.49

Cherry

Order # FF10 FF20 FF30 FF35 FF40 FF50 FF60 FF70

Flavor

Cherry Peach Raspberry Strawberry Boysenberry Blueberry Apricot Cranberry

Qty 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz

Price $5.99 $5.99 $5.99 $5.99 $5.99 $5.99 $5.99 $5.99

Hazelnut Flavoring

A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.

Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Use at the rate of 1/2 tsp. per 5 gallons of wort.

Dissolve in warm water. Add solution to kettle 10–15 minutes prior to end of boil.

AD321.....................................................$2.99

Servomyces

Add servomyces to your beer to increase yeast health because healthy yeast make better tasting beer. Servomyces stimulates the uptake of maltose which results in drier beer with higher alcohol yields. It is made by saturating beer yeast with zinc, an important mineral for yeast, and then drying it. While it is not a cure-all pill for your brew, it offers the serious home brewer an easy, effective way to help ensure yeast health. Each pack contains 6 doses, each good for 5 gallons of wort. Add Servo in the last 10 minutes of the boil. If your ferment does not require a boil (as in a mead), open the capsule and add the Servomyces directly. AD319..........................................................$11.99

Used primarily as a source of nitrogen to boost yeast growth.

AD330 (2 oz)................................... $2.29

Fermaid K

Enzymes

Reduce the hazing affect of pectins when using real fruit in your brew.

Mix 2 tsp with cold water and add to 5–6 gallons.

AD350 (1 oz)................................ $1.79

Thickeners Maltodextrin

Wyeast Yeast Nutrient

Diammonium Phosphate (DAP)

Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins.

FF80 (25 ml)......................................$2.89

Pectic Enzyme

Used to increase the health of yeast. Improves fermentation and re-pitching performance.

Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals.

Effective boost for first and/or late generation yeast slurry. If grist is not 100% malt, then yeast nutrient can help make up for lack of nutrients. Use at the rate of 1/2 tsp. from the vial for 5 gallons.

AD320......................................................$7.99

Good for adding mouthfeel and body to extract brews without affecting flavor. Unfermentable.

Use 4 oz. per 5 gal.

AD390 (4 oz).................................. $1.69 AD390LB (1 lb).................................. $3.99

A compound formula that provides DAP, yeast hulls, vitamins, and minerals. Use approximately 1 gram per gallon. Rehydrate in distilled water.

AD345 (8 g).................................... $1.49 AD345E (1 oz).................................................................... $3.49

Foam Control Eliminate the head on fermenting beer and brew a larger quantity in your existing fermenter. Foam control does not affect the head on your finished beer. Some brewers think it actually increases the head by retaining head-forming compounds that would have been blown off during ferment. It will settle-out of beer before bottling or kegging. Add two drops per gallon at start of fermentation. Good for about 50 batches of beer. AD290 (1 oz)................................$4.99

Absolutely Everything! for Making Great Beer!

21

Oak

BeerStix® Oak Oak Chips

Combining the wonderful flavor of oak with beer is not often practiced. However, at MoreBeer! headquarters you will quite often find an IPA on tap that exhibits oak character.

While IPA is a perfect match for the addition of oak, and there is some historical matching of the two, there are many styles that are candidates for oak aging. One ounce added to the fermenter post fermentation for one week is the norm for a mild flavor. Larger additions (2 oz), extended contact time during aging, or oak added during the active ferment will result in more pronounced flavors. Use American oak for a more pronounced oak flavor and French oak for a more subtle flavor. Note: Check the website for more quantities of oak chips.

OAK248B2OZ American (2 oz)......................................$1.69 OAK268B2OZ French (2 oz).......................................... $1.99

Stavin Oak Cubes

Similar in function to the chips, oak cubes are meant to be left in contact with the beer for a longer period of time, usually about 3–6 months. This is due to the greater surface area of the cube, and this longer contact time will result in a mellower, more rounded oak flavor. Great for beers that need to age for a while anyway, such as Imperial Stouts, Barleywines, and even IPA's. Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives. Note: Check the website for more quantities of oak cubes.

OAK380B2OZ American (2 oz)......................................$3.59 OAK480B2OZ Hungarian (2 oz).................................... $4.49 OAK580B2OZ French (2 oz).......................................... $5.99

Bourbon Chunks

Authentic chunks of a bourbon barrel that will add flavor and depth to your favorite beer.

Packaged in oxygen barrier bags to retain aroma.

You will be amazed when you open the bag and take a huge whiff of goodness.

Sourced from distilleries and then cut up and packaged in a usable size for homebrewers. Bourbon barrels are originally made from American oak that features a unique, heavy char for bourbon/whiskey aging. We suggest you start by adding 2 oz per five gallons. Perfectly suited for Porters, Stouts, and anything else you can dream up.

OAK700 (2 oz)............................................................$4.49

B

eerStix are a convenient way to impart very high quality, convection toasted oak to your beer.

Convection toasting, as opposed to fire toasting, offers a more uniform toast level throughout the product. Many like this toasting method for its consistency, depth of flavor and overall flavor impact for ounce of oak used.

BeerStix imports their tight-grain French Oak from the Allier region of France where it is harvested and air dried for 24 months. BeerStix American Oak is uniquely made from tight-grain New York Oak. Milled and air dried in New York for two years, oak that is grown and seasoned in this area is getting a reputation for a more subtle Vanillin and a fantastic overall complexity when compared with other American oak.

NEW! Carboy BeerStix® (2)

Use one BeerStix per 5–6.5 gallon carboy.

BeerStix will easily fit through the mouth of a glass carboy, and can be attached to a string via the drilled hole for easy removal.

1" W x 10" Long. 2 Stix per packet.

American

OAK682 (Medium+ Toast)..............................$8.99

French

OAK686 (Medium+ Toast).....................$9.99

NEW! BeerStix® Tank Domininos

Domininos are a new form of oak integration for beer, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! Allow 2 months minimum extraction time.

Domininos are designed to work with beer in tanks and larger vessels,will not fit down the neck of a carboy.

One 1 lb/490 grams treats approximately 100 gallons of beer.

American Blend

OAK672 (Medium+ Toast 1 pound)...................................$69.99

French Blend

OAK676 (Medium+ Toast 1 pound)..................................$86.99

NEW! BeerStix® Barrel Tether

These 8 piece Barrel Tethers are sized so they fit in through the bung hole of a barrel and treat 59 gallons of beer. Allow for at least a two months minimum extraction time.

American Medium +

OAK642 (Medium+ Toast).........................$59.99

French Medium + Oak & Dry Hop Infusion Tube for Carboys

The easy way to remove oak chips, cubes & hops from your carboys! These stainless steel perforated tubes will hold 3 ounces of pellet hops or 2 ounces of oak (chips or cubes), and can be lowered into the carboy. A small piece of plastic line is tied to the top silicone stopper of the infusion tube, and will allow your carboy stopper to seal tightly while at the same time holding the plastic line securely against the mouth of the carboy. When it is time to remove from the carboy, grab a hold of the line, remove the stopper, and pull the Infusion Tube out of your beer! 16" long. Fits carboys 5 gallons and up.

OAK597..............................................................$36.99

OAK646 (Medium+ Toast)........................$67.99

NEW! BeerStix® Tank Staves

Tank Staves are sized so that one Stave is perfect for 60 gallons of beer. Allow for at least a two month minimum extraction time. 3 1/2" W x 34" Long.

American Medium +

OAK690 (Medium+ Toast)................$30.99

French Medium +

OAK694 (Medium+ Toast)...........$39.99

22

MoreBeer.com • 1–800–600–0033

Clarifiers The following clarifiers, often called fining agents, are used to help clear beer before bottling or kegging. They are used in the Boil Kettle or the Fermenter.

NEW! KICK Carrageenan Tablets A recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. Kick is more powerful than generic Irish Moss and correctly calibrated so that each tablet treats 5 gallons of wort. Add 5 minutes prior to the end of the boil.

FIN15A (1 tablet)................................................................. $.25 FIN15 (pack of 10)..........................................................$1.99

Irish Moss —

A blend of flaked seaweeds. Use one tsp per 5 gallons for the last 15–20 min. of boil to clarify beer.

FIN20 (1 oz)....................... $1.69 FIN20lb (1 lb)......................$13.99

Whirlfloc Tablets —

A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-removing materials such as proteins and Beta Glucans. Prepared in a quick dissolving, highly soluble tablet form. Add 1/2 to 1 tablet per 5 gallons with 1 to 5 minutes left in the boil.

One tablet is good for 10–15 gallons of wort. We suggest using half a tablet for 5 gallon batches for most beers.

FIN25 (10 tablets)...................................................$2.59

Gelatin — Positively-charged fining

agent used to clarify beer. Use ½ tsp for five gallons of beer. Use ¼–½ cup of boiling water to dissolve gelatin and add to beer.

Wait a few days and rack off.

FIN35 (2 oz)......................................................................$3.99

Polyclar VT — A non-soluble

clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 tbsp. (or 5 grams) with one cup of warm water and gently stir into beer. Let stand for a few days and rack off.

FIN40 (1 oz)................................................................$3.79

Sparkolloid —

A polysaccharide mixed with diatomaceous earth.

Boil 1/8 oz (or 4 grams) of Sparkalloid with 1 cup of water for 15 minutes and add to fermenter. Wait at least a month before racking. Great for removing yeast. FIN50 (1 oz).................................$2.49

Biofine Clear Clarifier

Biofine strips out all remaining yeast in 24–48 hours and speeds up the aging and clarification process by 2–3 weeks! Biofine brings out maltiness and accentuates esters produced by yeast.

FIN34 (1 oz)................................$2.99

White Labs Clarity Ferm

An easy way to eliminate chill haze in your finished beer is to add one vial of CLARITY FERM to your fermenter prior to the onset of fermentation.

Use 1 vial per 5 gallon batch. Shelf life is 6 months.

FIN37A (Single)..........................$3.49

The UltiMill

NEW! The Barley Crusher T

he Barley Crusher has a long history of reliable use and is constructed using materials that will last a lifetime. The rollers are made of 1018 Cold Rolled Steel, 6061 Aluminum for the mill body and hopper, tool steel for the axles with Oil Impregnated bronze bushings.

Features: • Gap default setting is marked and set at .039 at assembly. Adjustment range is from .015 to .070 thousands of an inch.

• The standard hopper holds an even 7 pounds.

• Can be used with the Hand Crank or attached to a 3/8". drill motor.

• Solid base with locators allowing the mill to seat perfectly on a 5–6 gallon plastic bucket.

• Using a 3/8 drill motor at 500 RPM gives you a crush rate of 6 pounds a minute.

MILL500...............................................$149.99

NEW! The Monster MIll Monster Mills have a reputation in homebrewing for their robust construction. You can choose to buy a complete package with choice of roller assembly, hopper, and base included or opt for an a la carte roller assembly and build your own. Monster Mill offers two roller assemblies, the MM-2 or MM-3. The MM-2 mill comes with 2 rollers and has an adjustment range of .070". The MM-3 mill come with 3 rollers, for a higher throughput speed, and has an adjustment range of .065". Both designs offer a 6061 aluminum block housing frame, & very hard steel rollers riding on oil impregnated bronze bushings. The drive shaft, and all the axles are integral to the roller rather than screwed into the ends, allowing the drive to move clockwise or counter clockwise. The adjustment knobs are made from 303 stainless.

Attach a 3/8" electric drill to operate any Monster Mill or choose the optional hand crank.

I

f you aspire to build the ultimate homebrewery then you should consider MoreBeer's Ultimate Grain Mill.

With stainless construction, a 60 lb grain hopper with lid, fully adjustable hardened steel rollers, and an explosion proof motor, this is the top-of-the-line grain mill for homebrewers.

The all stainless hopper holds a sack of malted grain.

The included stainless lid keeps dust down and keeps your hopper clean for your next batch. The mill body itself is also made from stainless steel while the 2" diameter rollers are made from hardened steel for longevity. The rollers adjust on both sides providing for a consistent, even gap the length of the rollers. The rollers are knurled in a pattern that we have found over the years to deliver a great crush and consistent feed.

A

A) Complete Monster Mill Packages

We use an explosion proof motor, found on commercial mills, because grain dust can ignite if a regular electric motor was to emit a spark. It is a measure of safety to give you and your family peace of mind.

MILL544

The stainless stand allows for the included six gallon reception bucket to be slid under to collect cracked grain.

Since grain dust is to be avoided in a brewery we make the bucket-to-stand fit perfectly tight to reduce dust in your brewery. A six gallon bucket will hold 25 pounds of grain, which we have found is a manageable size to lift. For larger batches you can mill into one bucket, turn off the mill, and continue milling into the next bucket.

B

These packages comes complete with a 2 or 3 Roller Mill Assembly, Wood Base, Standard Hopper and Hopper Extension.

Assembly required.

MILL551 (2 Rollers)..........................................................$224.99 MILL561 (3 Rollers).........................................................$274.99

B) Optional Monster Mill Hand Crank The Monster Crank Handle is a great backup option to keep your Monster Mill working if your drill is having issues.

MILL546...............................................................$32.99

Features: • 60 pound capacity stainless hopper with lid • Stainless mill body • 2" hardened steel rollers • Stainless stand • 1/3 hp explosion proof motor with on/off switch • 6 lbs per minute throughput MILL1001..............................................................$1,995.00

C

C) Monster Mill Roller Assembly MILL540 (2 Roller Mill).......................................................$145.99 MILL541 (3 Roller Mill).......................................................$194.99

Please Note: Additional Monster Mill parts, including a la carte hoppers and bases available on our website www.moreber.com.

Absolutely Everything! for Making Great Beer!

23

MoreInfo about SM

Malted Grains

Selecting • Ordering • Using • Milling

B

eer is brewed using one of three basic brewing processes: Malt Extract, Mini-Mash or All Grain.

All three processes use grains which have been malted (and are then called “malt”.) There are five malt categories: Base Malts are used only in the All Grain or Mini-Mash processes; Specialty Malts, Crystal Malts, Body Malts and the Dark Roasted Malts can be used in any process. Selecting Appropriate Malts — Most beginning brewers buy one of MoreBeer!’s Home Brew Starter Kits, and brew our Malt Extract Ingredient Kits which are based on proven beer recipes. Once you’re beyond the basics, select malts based on skill level, brew process, taste, and your unique, creative intuition. Malt Color & Manufacturer — Malt color (hence beer color) is measured in degrees Lovibond (°L), shown in parentheses after the manufacturer’s name, e.g., Crisp (1.7°L). Milling Service — If you do not own a mill MoreBeer! can mill (crush) your grain for a very small fee. Select the milled grain size on our website or let your customer service rep know at the time you place your order. Ultimately, milling your own grain is best.

If interested, our mills are presented on page 23. Additional Size Available — Our catalog provides you with our 1 pound size and pricing; however, additional sizes are available on our website.

Base Malts

Great Western White Wheat

A very light colored Wheat malt. The great thing about this malt is that the kernels are big so you do not have to readjust your mill from the standard 2-row setting.

(3.1°L) GR390 (1 lb)......................................................................$1.39

Rahr 2-Row

A great base malt from the Northwest, best described as a cross between American and English 2-row. A nice, floral aroma with a sweet taste. (1.9°L).

GR304 (1 lb)......................................................................$1.49

Rahr 6-Row

Excellent for any high-adjunct brew. It's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. (1.7°L).

GR312 (1 lb)......................................................................$1.39

Briess Pilsen

One of the lightest colored base malts available. It will produce a very light colored, clean and crisp wort with a delicate malty flavor. Excellent choice for lagers. Great for malt focused beers, as its clean character allows for the full flavor of specialty malts to shine through. (1.2°L) GR311 (1 lb)......................................................................$1.29

Briess Red Wheat

Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style. (2.3°L) GR393 (1 lb)......................................................................$1.19

Briess Bonlander® Munich Malt

European-style Munich Malt with a clean, malty flavor.

The flavor profile can be described as very smooth and malty sweet. Golden in color leaning towards an orange hue. (10°L) GR401 (1 lb)......................................................................$1.39

Briess Goldpils® Vienna  Base malts are used in the Mini-Mash or All Grain brewing process (never in Malt Extract brewing) because they must first be mashed. . Base malts make-up the majority of the grain bill in our beer recipes. Base malts provide the sugars for fermentation and unless specifically noted, all of the necessary enzymes for converting the starch to sugar during mashing. While the differences between the various base malts are not as extreme as when compared to the Specialty Malts, each of the base malts has its' own unique character and flavor. Depending on the beer you're making, one (or a combination!) of our base malts will provide the perfect foundation to build your beer on.

Great Western Domestic 2-Row ­

MoreBeer.com • 1–800–600–0033

Weyermann® Floor Malted Bohemian Pilsner

Excellent Pilsner grain malted in the traditional Bohemian fashion. A slightly under-modified malt, with a complex malt flavor. We definitely recommend adding this into your next Pilsner recipe! (1.7–2°L) GR347 (1 lb)......................................................................$1.99

Weyermann® German Munich

Brewers choose Munich to increase body, aroma, malty sweetness and a slight biscuit flavor. Munich’s benefits provide ample incentive for migrating to Mini-Mashing or All Grain brewing. Contains about half the enzyme potential of 2-row malt, which is enough to self-convert in a mash. It can be steeped in a malt extract brew to achieve some flavor contribution, but will not add any sugars. This is a must-have malt if you looking to construct a true European-style lager. (5–7°L) GR400 (1 lb)......................................................................$1.99

Weyermann® German Vienna

If you plan to make a German-style beer, use true German malts! Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kölsche, Alts, and even light American ales. Enzyme potential is between Munich and 2-Row. Must be mashed. (3.5°L) GR410 (1 lb)......................................................................$1.99

Fawcett Maris Otter

Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style.

(2.3–3°L) GR360 (1 lb)......................................................................$1.99

Fawcett Optic

Floor-malted barley malt from a single barley variety. A traditional English barley variety known for its slightly bready flavor. Perfect for a traditional English pale ale.

(2.3–3°L) GR361 (1 lb)......................................................................$1.89

Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical used for Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness/mouthfeel. (5.3°L) GR412 (1 lb)......................................................................$1.39

Optic is a widely-grown variety of barley in the United Kingdom known for its aromatic qualities. This is a floor-malted barley, that can add a slight biscuit flavor to the beer brewed. (2.3–3°L) GR362 (1 lb)......................................................................$1.89

Crisp® Floor Malted Maris Otter British Pale

Halcyon is a barley variety that was bred from the Maris Otter and Sargent barley varieties. It tends to produce a less sweet wort than Maris Otter. (2.3–3°L) GR363 (1 lb)......................................................................$1.89

A rather light malt that will provide a slightly sweet, biscuit flavor and aroma. An excellent malt to use as the base in your next Kölsch, however at around 4.5°L, may brew a darker Kölsch than intended. If looking for a lighter colored Kölsch, you may want to incorporate a German pilsner malt into your recipe. (4.5°L).

GR308 (1 lb)......................................................................$1.89

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A classic German Pilsner malt that is a great base for all German Lagers as well as Belgian beers. (1.6°L) GR310 (1 lb)......................................................................$1.99

Briess Ashburne® Mild

Great Western American Pale

A 2-row malt that is a part of a new line of state-specific, identity preserved malts. These malts are perfect for brewers who wish to brew a beer with local ingredients.

California Select contains barley grown solely in California. A clean, neutral malt perfect as a base for almost any style ale. (2°L).

GR306 (1 lb)......................................................................$1.29

Weyermann® German Pilsner

Fawcett Pearl

Made from well-modified Maris Otter malt. Well-suited for single-infusion mashes, it makes beers with a drier character because it is slightly-more-kilned than Domestic 2-row or Pilsner malts. (3.0 – 4.0°L) GR350 (1 lb)......................................................................$1.99

Great Western California Select 2-Row

A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties. (1.1°L) GR340 (1 lb)......................................................................$1.89

A rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness and less color. (3.5°L) GR411 (1 lb)......................................................................$1.29

A great base malt that can be used in single-infusion mashes. Provides for a soft malt character in the finished beer flavor. Used by a majority of U.S. West Coast microbreweries as their base malt for multiple styles. A very good, very diverse malt. (1.8°L) GR300 (1 lb).............................................................$1.29 Similar to Domestic 2–row malt but with slightly more color and a drier flavor. (3°L).

GR305 (1 lb).............................................................$1.39

Castle Belgian Pilsner

Schill Kölsch Malt

Castle Belgian Pale

A great choice for most Belgian style beers. Full flavored and quick to convert, this is even great in big American Pale Ales. Perfectly suited to single infusion mashes.

(3.2°L) GR342 (1 lb)......................................................................$1.89

Fawcett Halcyon

Malting co. of Ireland Ale Malt

Produced from Azalea barley with plump kernels with very low protein and high extract. The elevated kilning temperature produces a malt that offers an aromatic wort with a rich straw to yellow color. Highly modified and very versatile. (2.4–3.2°L) GR320 (1 lb)......................................................................$1.69

Malting co. of Ireland Stout

A light-colored base malt produced from Propino barley.

It's characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low resulting in a lighter wort with higher enzyme levels.

Typically used as the base Irish Stouts, it can be used in almost any application where traditional English type malts are preferred. (1.7–2.3°L) GR321 (1 lb)......................................................................$1.69

Malting co. of Ireland Lager

Lager malt is a light-colored base malt produced from Propino barley. Expertly crafted for brewers who wish to produce European-style Lagers. The kernels are uniformly plump and show a high degree of modification and very low protein. The kilning temperature is in the mid range which allows for fine balance between a rich straw colored wort and proper enzyme activity. (1.7–2.1°L) GR322 (1 lb)......................................................................$1.69

Malting co. of Ireland Distillers

Distillers Malt is a light-colored base malt produced from Propino barley. Irish Distillers Malt is the traditional base used in making many of the renowned Irish Whiskeys. It is well suited for use in making other distilled spirits also.

The kilning temperature is low (78–80°C), resulting in a low color wash. (1.25–1.75°L) GR323 (1 lb)......................................................................$1.69

Simpsons Golden Promise

A great base malt used for a variety of purposes, including the making of all German Lagers, Scotch Ales, Czech pilsners and Belgian specialty beer. (1.1°L).

GR355 (1 lb)......................................................................$2.09

Crystal (Caramel) Malts

Weyermann® CaraRed®

Briess Caramel Munich®

Briess Special Roast

Castle Special B

For any beer in which a reddish color is desired, such as Scotch Ales, Browns, and Bocks. It also provides a full body and a nice, malty aroma to the beer. (15.6—19.3°L) GR452 (1 lb)......................................................................$2.19 Gives a biscuit flavor to English Ales, and adds a deep orange color. Very effective in flavor contribution when steeped in an Extract batch. Color comes across quite well. (50°L) GR425 (1 lb)......................................................................$2.19

A dark, Belgian-style malt gives a rich burnt-raisin/ caramel taste to dark, rich ales like Abbey-style beers.

(140–155°L) GR593 (1 lb)......................................................................$2.19

Briess Crystal 10°L

Use in darker beers such as porters, stouts, and some old style English ales. This grain will impart a roasted, nutty, slightly bitter taste. Crisp. (60–70°L) GR596 (1 lb)......................................................................$2.09

Our lightest colored Crystal available. The flavor has a candy-like sweetness with mild caramel character. Will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer. (10°L) GR510 (1 lb)......................................................................$1.69

Great Western Crystal 15°L

Briess Crystal 40°L

Briess Crystal 60°L

The malting process for Crystal malts essentially converts the starches to sugars and caramelizes them within the grain itself. This means that no mashing is needed, the sugars are ready to be extracted. However, it's important to note that when the sugars are caramelized, their molecular structure is modified to a form that can no longer be metabolized by the yeast. This means that all of the Crystal Malts flavor and mouthfeel contribution will remain in the beer. So, if you are not careful you can overdo it and end up with a beer that is too caramelly sweet and out of balance!

Crystal Malts are rated by their level of roasting using a degree system called Lovibond ("L"). The longer the roasting, the higher the Lovibond number: a Crystal 15°L Malt will have a light caramel quality and contribute minimal color, while a Crystal 75°L Malt will have a richer toffee flavor and gives more color to a beer.

Briess Extra Special

Extra Special Malt is a hybrid drum roasted malt. The unique drum roasting process produces a wide array of flavors including a combination of both caramel and dry roasting. This unique malt helps develop complex flavors often associated with darker, high gravity beers like Doppelbock and adds complex flavors in Abbey styles and in darker styles like dry Irish Stouts and Porters. (130°L) GR426 (1 lb)........................................................................$1.69

Briess Crystal 20°L

Crystal 20 has a candy-like sweetness with mild caramel flavor. Color contribution is golden color hues. (20°L) GR520 (1 lb)......................................................................$1.49

Briess Crystal 90°L

Crystal 90 provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues. (90°L) GR561 (1 lb)......................................................................$1.49

Crisp English Brown

Body Malts

Slightly sweet flavor without any of the caramel notes that come with the darker crystal malts. Usually used in very light-colored beers such as Pilsners and Pale Ales to add body, malt flavor, and just a little color. (15°L) GR515 (1 lb)......................................................................$1.69 Used in Pale Ales and most Amber Ales, Crystal 40 can also be used in darker beers to produce a slightly sweet, malty, background flavor. (40°L) GR540 (1 lb)......................................................................$1.69

Like Body Malts, Crystal Malts contribute to mouthfeel and head-retention. However, where Crystal Malts really shine is their ability to add nutty, caramel & toffee notes to our beers while creating reddish/copper-toned hues. These malts will often be called Crystal or Caramel malts, depending on the recipe. It’s the same malt with a different name.

A darker and more robust version of Caravienne. Usually used in Belgian Dubbels and other copper-colored, high-gravity (high alcohol) ales. (60°L) GR591 (1 lb)......................................................................$2.19

Use in darker Pale Ales, Amber Ales, Brown Ales, Porters and Stouts. Has a mellow, but definitely evident caramel flavor. One pound steeped in five gallons will give you a color similar to that of Anchor Steam®. (60°L) GR560 (1 lb)......................................................................$1.69

Briess Crystal 120°L

The Crystal malt used in most Red Ales and in beers where you want a heavy-caramel, ‘raisiny’ flavor contribution. We usually put 1/4 to 1/2 pound per five gallons in Bock beers. (120°L) GR562 (1 lb)......................................................................$1.69

Bairds Carastan

A British Crystal malt that can be used in a variety of English-style beers. Similar-yet-slightly-different flavor than American or Crystal malts. Can be used in recipes calling for British Crystal. (30°L) GR570 (1 lb)......................................................................$2.09

Bairds British Crystal 50/60°L Will provide a nice reddish color with a pleasant caramel sweetness. (50/60°L) GR573 (1 lb)......................................................................$1.99

Great Western Crystal 75°L

Used in Brown Ales, Red Ales, Holiday Specials, Porters and Stouts. A deeper caramel flavor than Crystal 60 but without the burnt flavors of Crystal 120. (75°L) GR575 (1 lb)......................................................................$1.69

Bairds British Crystal 70/80°L

Great English malt that will provide a darker range of color with some pleasant caramel sweetness. (70/80°L) GR577 (1 lb)......................................................................$1.99

Bairds British Crystal 135/165°L

This is a great malt that will provide deep color with a roasty, caramel sweetness. (135/165°L) GR580 (1 lb)......................................................................$1.99

Briess Caravienne®

A Belgian-style Crystal malt with a slightly-toasty flavor and residual caramel sweetness & slight toffee-ish flavor.

(24°L) GR590 (1 lb).......................................................................$2.09

 Body Malts are used specifically to give fullness and mouthfeel to our beers. Most body malts have a nutty, biscuity or malty character, but a few do not if this is not what you are looking for. As an added bonus, most body malts will also help with beer foam retention.

Briess Carapils®

Carapils adds body and improves head retention, but does not change color or flavor. Also called Dextrin malt.

Only about 20% utilization when steeped in an Extract batch; 100% utilization in an All Grain batch. (1.3°L) GR450 (1 lb)........................................................................$1.99

Weyermann® CaraFoam

Similar to CaraPils in function, yet it adds a slightly sweet flavor to the beer. Only about 20% utilization when steeped in an Extract batch; 100% utilization in an All Grain batch. (1.5°L) GR451 (1 lb)........................................................................$2.29

Weyermann® CaraAroma

Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks. (130°L) GR453 (1 lb)........................................................................$2.09

Weyermann® CaraBelge

A German caramel malt that will add nice caramel notes to your beer, as well as a honey-like hue to the color.

Great for all Belgian styles, and can be used as up to 30% of a recipe. (11–15.5°L) GR454 (1 lb)........................................................................$2.09

Weyermann® CaraHell®

Cara Hell® is used in many German lagers looking for a little more body without much color. Mild caramel notes provide balance without overpowering the nuttier Munich and Vienna malts. (8.1–11.8°L) GR597 (1 lb)........................................................................$2.19

Weyermann® Melanoidin

Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Would be over-powering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. (23–34°L).

GR480 (1 lb)........................................................................$2.29

Weyermann® Acidulated

This malt helps keep the mash in the correct pH range.

It also adds a mild nutty flavor. Must be mashed; use up to 10% in your mash. (1.7–3.2°L) GR598 (1 lb)......................................................................$2.59

Absolutely Everything! for Making Great Beer!

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Roasted Malts

Like crystal malts, dark malts do not require mashing and can be used with great results in Extract brewing.

Dark malts are partially burned during the malting process and thus impart the dark colors and flavors such as roasted coffee, or bittersweet chocolate notes that are found in beer styles like Brown Ale, Porter, and Stout.

Roasted Malts are quite powerful and actually make up a very small percentage of the overall malt in our home brewing recipes. As an example, most Stouts get the majority of their color and roasted flavors from only about 10% Roasted Malts. The remaining 90% of the recipe is made up of light-colored grains. A little truly goes a long way.

Briess Midnight Wheat

Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers. (550°L) GR569 (1 lb)........................................................................$1.79

Briess Chocolate

A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. (350°L) GR605 (1 lb)........................................................................$1.59

Weyermann® Chocolate Wheat

Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness. (375–450°L) GR391 (1 lb)........................................................................$2.19

Bairds Chocolate

The malt that makes Brown Ales brown. Also used in most porters and in some stouts. (450–500°L) GR600 (1 lb)........................................................................$1.89

Crisp Pale Chocolate

Half as dark as chocolate, this grain imparts a softer flavor than its counterpart. Still great to use in classic dark beers. (200–250°L) GR601 (1 lb)........................................................................$1.89

Briess Black (Patent)

A dark malt for use in Porters and the occasional Stout.

Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. (500°L) GR610 (1 lb)........................................................................$2.09

Bairds Black Roasted Barley

This black, burnt, coffee-like grain defines the beer style of Stout. Roasted Barley is roasted before it is malted and this contributes to the slight flavor difference between Roasted Barley and Black Patent. (500°L) GR620 (1 lb)........................................................................$1.89

Simpsons Coffee

A brown malt with flavors of, you guessed it, Coffee! This malt will contribute to a smooth mouthfeel, as well as add flavorful coffee notes to your favorite stouts, porters, or browns. (150°L) GR630 (1 lb)........................................................................$1.69

Weyermann® Carafa® Special II

A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. (413–450°L) GR691 (1 lb)......................................................................$2.29

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MoreBeer.com • 1–800–600–0033

Briess Blackprinz

This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters. (500°L) GR692 (1 lb)......................................................................$2.29

Specialty Malts

Flaked Grains Flaked grains are un-malted and therefore must be mashed with a Base Malt because un-malted grains contain no enzymes. MoreBeer!’s flaked grains are pre-gelatinized, meaning they have had their starch molecules exploded in the flaking process and do not need to be boiled prior to use in a mash.

Flaked Maize

Flaked Maize helps to lighten the body and color of a beer for light style American Pilsners.

AJ10 (1 lb)................................$1.99

Flaked Barley

Some beer styles have very distinctive flavors that come from using specialized grains, such as Peated Malt for Scotch Ales and Rauch Malt for smoke beers.

Here is our selection of Specialized Malts for your home brewing pleasure!

Torrified Wheat

Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor.

We recommend using Rice Hulls with this grain to avoid a stuck mash. (1.5°L) AJ15 (1 lb)........................................................................$1.75

Gambrinus Honey Malt

Add this for a sweet, nutty and slightly-toasted flavor.

Its a good choice in Brown and Special Ales. The aroma is very honey-like, hence the name. Provides an effective flavor contribution from steeping. (15–20°L) GR435 (1 lb).......................................................................$2.09

Simpsons Peated

This peat smoked malt is perfect for Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer. (2–3°L) GR440 (1 lb)........................................................................$2.59

Weyermann® Rauch

Beech-wood-smoked malt from Germany. Intended for use in Rauchbiers, it is also good in heavy Scotch ales The unique flavor will come through nicely when steeped. (2–5°L) GR445 (1 lb)........................................................................$2.29

Briess Rye

For German-style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Must be mashed. (3.7°L) GR455 (1 lb)........................................................................$2.29

Briess Cherrywood Smoked

This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer.

The malt is smoked using Cherry wood, and on top of the classic smoke flavors, there will be an absolutely fantastic flavor and aroma of Bacon! Very hard to go wrong making a smoked beer with this malt. 10–20% of the grist will give a pronounced smoke character, using more is only recommended for darker beer styles. (5°L) GR446 (1 lb)........................................................................$1.69

Weyermann® Oak Smoked Wheat

A high quality Smoked wheat malt, produced from German-grown top-quality spring wheat. This is a great malt for the production of classic German smoked beer styles.

Use it in Wheat beers, Smoked Wheat Ales, Smoked Ales, or even Grodziskie! (1.7–2.4°L) GR447 (1 lb)........................................................................$1.69

Flaked Barley produces lighter color in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stout beers. Must be mashed with base malt.

AJ20 (1 lb)...............................................$1.69

Flaked Wheat

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. AJ30 (1 lb)..........................$1.69

Flaked Oats

For Oatmeal Stouts. Adds a silky texture.

AJ40 (1 lb)..............................$1.79

Rice Hulls

Rice Hulls are used to aid in filterability when you are doing all grain brewing and using a high percentage of wheat or oats and have had lautering problems.

They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. AJ45 (1 lb)...........................$1.79

Flaked Rye

Rye Flakes contribute a clean, distinctive rye flavor to any beer. Use up to 40% as a cereal adjunct in the total grist to create a rye beer. Due to the concentrated flavor of Rye Flakes, we recommended starting at 5–10% and increasing in increments of 5% as needed. (3°L) AJ25 (1 lb).........................................................................$1.49

Soft Red Wheat Flakes

Red Wheat Flakes can be used in place of Wheat Malt when making a Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Used in the production of Belgian Wit Beers.

Use up to 40% as a cereal adjunct in the total grist. Use 0.5–1.0% to a standard brew to increase foam stability and head retention.(2.0°L) AJ31 (1 lb).........................................................................$1.49

Flaked Rice

Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as a cereal adjunct in the total grist. (1°L) AJ44 (1 lb)..............................$1.49

MoreInfo about SM

Brewing hops

Brewing HOPS

What Are Hops?  Hops are the delicate female flower of the Humulus Lupulus plant, or hop bine. Considered the spice of beer, hops contribute flavor, aroma, and bitterness. The bitterness is there to balance beer’s malty sweetness. Without the bitterness you would have a cloying, overly-sweet drink.

 Bitterness, Flavor, Aroma By changing either the quantity of hops or when they are added you can completely control your beer’s bitterness, flavor, and aroma. Hops added at the beginning of the boiling process will contribute bitterness, but not much flavor or aroma. Added at the end of the boil, hops will contribute flavor and aroma, but not much bitterness.

 Whole versus Pellet Hops MoreBeer! sells hops in two forms: whole hops and pellets. Whole hops are the entire hop flower. Pellets are whole hops that have been pulverized and compressed. The majority of homebrewers prefer pellets.

Yet, good quality beer can confidently be made with either type. Pellets are much more easily handled, measured and stored. They will also dissolve into the boil faster, making them the preferred choice for additions at the end of the boil.

Ahtanum (USA) This American grown dual purpose hop is a

popular addition to many beer styles. Moderate bittering power and a strong aroma are usually used to compliment Pale Ales, Lagers, and IPAs. Expect an aroma of bright citrus and floral with hints of earth and pine.

Typical Use: Aroma & Bittering Alpha Acid: 5.7–6.3% HAHT1 (1 oz Pellet)..........................................................................$1.69 HAHT2 (2 oz Pellet)..........................................................................$2.69 HAHT8 (8 oz Pellet)..........................................................................$9.99 Brewers are describing the flavor and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. Usually in short supply due to its popularity.

Typical Use: Aroma

Alpha Acid:8–11% HAMA1 (1 oz Pellet)..........................................................................$3.59 HAMA2 (2 oz Pellet)..........................................................................$5.69 HAMA8 (8 oz Pellet).......................................................................$14.99 HAMA2W (2 oz Whole)......................................................................$5.99

Chinook (USA) Chinook is a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Used a lot in IPA’s. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can’t get enough. The flavor/ aroma is spicy and unique, with a huge following of loyal fans.

Typical Use: Aroma & Bittering Alpha Acid: 12–14% HCHI1 (1 oz Pellet)............................................................................$1.69 HCHI2 (2 oz Pellet)............................................................................$3.19 HCHI8 (8 oz Pellet)..........................................................................$11.99

Apollo (USA) Generally used as a bittering hop. Used toward

Citra (USA)

Amarillo (USA)

the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Typical Use: Bittering

Alpha Acid:15–19% HAPO1 (1 oz Pellet)..........................................................................$1.69 HAPO2 (2 oz Pellet)..........................................................................$2.99 HAPO8 (8 oz Pellet)........................................................................$10.99

Bravo (USA) Whole Hops

Pellet Hops

Whichever type you select, we strongly recommend using fine mesh, nylon Hop Bags to minimize the amount of the leftover hops that enter your fermenter.

 Alpha Acid (AA) Ratings Alpha acid is the chemical component in hops that creates bitterness. The higher the alpha percentage the more bitter the hops. But don’t be afraid to use hops with higher AA ratings; simply use less per batch. For example, when added at the beginning of the boil, 2 oz of, say, Northern Brewer hops with a 7.5% AA will yield the same bitterness as 1 oz of Magnum hops with a rating of 15%AA. We list the typical Alpha Acid content for each hop.

 Which Hop Should I Use? Some hops are better for bittering, some are better for flavor/aroma, and some are actually dual purpose. Dual Purpose hops can be used for either bittering and/or flavor/aroma. The recipes you may have, along with our product descriptions, can help guide your choices.

Note: In product descriptions we mention a typical use for each hop so that you may get a sense of how most brewers use it. However, while these remarks reflect our experience in working with thousands of homebrewers over many years, beer quality is ultimately a matter of personal taste. In designing and crafting your next batch be creative! Any hop can be used for either bittering or flavor/aroma!

 Use Only the Best & Freshest “Always protect your hops!” Hops degrade rapidly and will lose their potency if exposed to certain levels of Oxygen, heat, or light for even moderate periods.

MoreBeer! goes to great lengths to ensure that you receive only the highest quality and the very freshest.

We package them in protective, Oxygen-free, mylar bags to preserve freshness, and stored cold. We sell hundreds of pounds weekly, so our stock is always rotating. When storing hops at home use a freezer to retain freshness.

your brew, as well. These hops make a great choice for early and late kettle additions, that contribute a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions Typical Use: Aroma & Bittering Alpha Acid: 5–9% HUKCHAL1 (1 oz Pellet)....................................................................$2.29 HUKCHAL2 (2 oz Pellet)....................................................................$3.59 HUKCHAL8 (8 oz Pellet)..................................................................$11.99

An excellent bittering known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo in Pale Ales, IPAs, Stouts or even Barley Wines.

Typical Use: Bittering

Alpha Acid:14–17% HBRA1 (1 oz Pellet)..........................................................................$1.29 HBRA2 (2 oz Pellet)..........................................................................$1.99 HBRA8 (8 oz Pellet)..........................................................................$7.49

Calypso (USA) A new American high alpha hop, Calypso is also heavily used for its soft aromatics. You’ll get a pleasantly fruity aroma of apple, pear, and citrus that adds a crisp flavor to Pale Ales, IPAs, and Stouts. You will also get some tropical fruit flavors..

Typical Use: Aroma & Bittering Alpha Acid:12–14% HCAL1 (1 oz Pellet)............................................................................$2.09 HCAL2 (2 oz Pellet)............................................................................$3.59 HCAL8 (8 oz Pellet)..........................................................................$11.49 Cascade (USA)

The most popular hop we sell — and the signature hop of Sierra Nevada® Pale Ale! Cascade is the great aroma hop for all American-style ales, known for its grapefruit, citrus-y flavors and aromas with a little spice. If you visit any brew pub and order any Pale Ale,chances are high you are probably tasting Cascade hops. Occasionally used for bittering as well as flavor/aroma.

Typical Use: Aroma

Alpha Acid: 4.5–7% HCAS1(1 oz Pellet)..........................................................................$1.89 HCAS2 (2 oz Pellet)..........................................................................$3.29 HCAS8 (8 oz Pellet)........................................................................$11.99 HCAS2W (2 oz Whole).......................................................................$3.99

Centennial (USA)

This balanced bittering and aromatic hop has a decidedly American nature with a uniquely pungent flavor.

An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Centennial is sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade. Centennial also blends well with Chinook and Columbus hops.

Typical Use: Aroma & Bittering Alpha Acid:9.5–11.5% HCEN1 (1 oz Pellet)..........................................................................$1.99 HCEN2 (2 oz Pellet)..........................................................................$3.39 HCEN8 (8 oz Pellet)........................................................................$11.99 HCEN2W (2 oz Whole)......................................................................$6.49

Challenger (UK) Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in

Citra is currently one of the most sought after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales.

Typical Use: Aroma Alpha Acid: 11–13% HCIT1 (1 oz Pellet)............................................................................$2.99 HCIT2 (2 oz Pellet)............................................................................$4.29 HCIT8 (8 oz Pellet)..........................................................................$14.99 HCIT2W (2 oz Whole)......................................................................$3.99

Cluster (USA) Smooth neutral bitterness. Medium alpha acids with a nice, spicy flavor.

Typical Use: Aroma & Bittering Alpha Acid: 5.5–8.5% HCLU1 (1 oz Pellet)............................................................................$1.29 HCLU2 (2 oz Pellet)............................................................................$1.99 HCLU8 (8 oz Pellet)............................................................................$6.99 Columbus (USA)

A high-alpha hop that provides a neutral bitterness and an excellent aroma. The flavor and aroma are very pungent, so it is often used for late-addition hopping or dry-hopping. Great in IPA’s. Flavor is slightly floral with some citrus notes.

Typical Use: Aroma & Bittering Alpha Acid: 14–16% HCOL1 (1 oz Pellet)...........................................................................$1.79 HCOL2 (2 oz Pellet)...........................................................................$2.89 HCOL8 (8 oz Pellet)...........................................................................$8.99

Crystal (USA)

A very clean aroma hop that produces a mild, floral and spicy aroma. Due to it being mild and clean, this hop variety can be used in a variety of beer styles, including: Lagers, Kolsch, ESB, Pilsners, Pale Ales, IPAs, and Belgian Ales.

Typical Use: Aroma Alpha Acid: 3.5–5.5% HCRY1 (1 oz Pellet)..........................................................................$1.79 HCRY2 (2 oz Pellet)..........................................................................$2.99 HCRY8 (8 oz Pellet)........................................................................$10.99

Delta (USA) A newer hop released in 2009, Delta has a slightly spicy aroma that is mild and pleasant, along with hints of citrus and melon. Some say Delta is a super charged Willamette.

Typical Use: Aroma Alpha Acid: 5.5–7% HDEL1 (1 oz Pellet)...........................................................................$2.39 HDEL2 (2 oz Pellet)...........................................................................$3.69 HDEL8 (8 oz Pellet).........................................................................$12.99 El Dorado (USA) This hop has an intense, candy-like aroma, along with cherries and other fruits. Not huge in the nose, this hop blends well with malt.

Typical Use: Aroma & Bittering Alpha Acid: 14–16% HDOR1 (1 oz Pellet)..........................................................................$2.69 HDOR2 (2 oz Pellet)..........................................................................$4.49 HDOR8 (8 oz Pellet)........................................................................$14.99

Absolutely Everything! for Making Great Beer!

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Falconers Flight® (USA)

An aroma and bittering hop blend for Pale Ales and IPAs. Falconer’s Flight™ is comprised of many of the Northwest’s most unique hop varieties and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.

Typical Use: Aroma & Bittering Alpha Acid: 10–12% HFAL1(1 oz Pellet)............................................................................$2.29 HFAL2 (2 oz Pellet)............................................................................$3.99 HFAL8 (8 oz Pellet)..........................................................................$13.99

Fuggles (UK)

Offers delicate and pleasant mint, grass and floral tones. Used in many styles of English ales.

Typical Use: Aroma Alpha Acid: 3–6% HFUG1(1 oz Pellet)............................................................................$2.29 HFUG2 (2 oz Pellet)............................................................................$3.59 HFUG8 (8 oz Pellet)..........................................................................$11.99

Galaxy (AU)

Sourced from Australia, this hop contributes a smooth citrus and passion fruit like aroma. Please Note: Very limited stock available.

Typical Use: Aroma & Bittering Alpha Acid: 13.5–14.8% HGAX1 (1 oz Pellet)..........................................................................$2.99 HGAX2 (2 oz Pellet)..........................................................................$3.79 HGAX8 (8 oz Pellet)........................................................................$13.99

Hallertau Mittelfruh (Germany) A very nice mellow spicy hop with great flavor. Hallertau Mittelfruh is considered to be the highest grade Hallertau Noble hop available. Use this hop for all traditional lagers, belgian ales, or any European ales.

Typical Use: Aroma Alpha Acid: 3–5.5% HMIT1 (1 oz Pellet)...........................................................................$1.69 HMIT2 (2 oz Pellet)...........................................................................$2.99 HMIT8 (8 oz Pellet).........................................................................$10.99 HBC 342 Experimental (USA) MoreBeer! first tasted this

Kent Golding (UK) Universally the first choice for an aroma hop in English Ales. Very mild with pleasant, flowery overtones.

Most hops stand out against the malt. This unusual hop actually blends in and complements the malt flavors. You truly cannot add too much unless you are dry-hopping.

Typical Use: Aroma

Alpha Acid:4–7% HBKG1 (1 oz Pellet)..........................................................................$2.09 HBKG2 (2 oz Pellet)..........................................................................$3.49 HBKG8 (8 oz Pellet)........................................................................$11.29 Magnum (USA) Because this hops bitterness is so smooth you will find that you can use more magnum than many recipes specify. For example, we use two full ounces for a 60–minute boil in IPAs. We also use it as the bittering hop in many of our recipe kits.

Typical Use: Bittering Alpha Acid: 10–14% HMAG1 (1 oz Pellet)..........................................................................$1.79 HMAG2 (2 oz Pellet).........................................................................$3.29 HMAG8 (8 oz Pellet).......................................................................$11.99 Magnum (Germany) Clean smooth bitterness with a slight floral/fruity aroma. This variety generally has a higher AA content than US Magnum. This is the main bittering hop grown and used in Germany.

Typical Use: Bittering Alpha Acid: 11–16% HGERMAG1 (1 oz Pellet)...................................................................$1.79 HGERMAG2 (2 oz Pellet)....................................................................$2.89 HGERMAG8 (8 oz Pellet)....................................................................$9.99 Motueka (New Zealand) An aroma hop with a lemon,

lime, and tropical fruit characteristics. Used in lagers, Belgian and English Ales, and would be a fantastic way to spice up an existing IPA! Typical Use: Aroma Alpha Acid: 6.5–8.5% HNZMOT1 (1 oz Pellet)......................................................................$2.79 HNZMOT2 (2 oz Pellet).....................................................................$5.29 HNZMOT8 (8 oz Pellet)....................................................................$19.99

secret, experimental hop when we visited HopUnion in spring of 2012. Hopunion was using a MoreBeer! Brew Sculpture to make small batches of beers to test the newest and greatest experimental “X-Hops” that were coming out of the joint venture Hop Breeding Company.

HBC 342 is a high alpha aroma variety selected for its tropical, citrus, & melon flavors. Most are using this hop in Pale Ales and IPAs, but it would go nicely in stouts and browns as well.

Typical Use: Aroma & Bittering Alpha Acid: 11–14% HHBC342-1 (1 oz Pellet)...................................................................$2.29 HHBC342-2 (2 oz Pellet)...................................................................$3.79 HHBC342-8 (8 oz Pellet)..................................................................$14.99

A newer hop with crisp flavors of lemon, mixed berry, and tropical fruit. Commercial brewers have reported when they have added Meridian to their hop bill it pumps up and enhances the other hops, complimenting and enhancing their flavors. Continue reading about this hop on our website to learn the amazing story about how it was discovered.

Typical Use: Bittering Alpha Acid: 10–14% HMER1 (1 oz Pellet)..........................................................................$1.99 HMER2 (2 oz Pellet)..........................................................................$3.79 HMER8 (8 oz Pellet)........................................................................$14.99

Hersbrucker (Germany)

Mandarina Bavaria (Germany) Released in 2012, this is

Usually used as an aroma hop, Hersbrucker will have a low alpha acid percentage but a medium, pleasant, slightly fruity aroma to it. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kölsch, Munich Helles, and Lambics.

Typical Use: Aroma Alpha Acid: 2–5% HHER1 (1 oz Pellet)..........................................................................$1.69 HHER2 (2 oz Pellet)..........................................................................$2.79 HHER8 (8 oz Pellet)........................................................................$10.99

Horizon (USA) A half-sister of Nugget that features the lowest cohumulone level (15–20%) of any hop. Hops with a lower level of cohumulone usually have a smoother bitterness. The amazing thing about Horizon is you get smooth bitterness with a high alpha acid and high oil content. The aroma and flavor blend well with Hallertau, Saaz, Mt. Hood, Liberty, and Tettnanger to produce fantastic Ales and Lagers. Try it!

Typical Use: Aroma & Bittering Alpha Acid: 11–13% HHOR1 (1 oz Pellet)..........................................................................$2.29 HHOR2 (2 oz Pellet)..........................................................................$3.49 HHOR8 (8 oz Pellet)........................................................................$11.99 Liberty (USA)

This popular hop was specially-bred to resemble Hallertau Mittlefruh. Traditional, German-type spiciness makes it a perfect hop in any lager you brew. Also good for Pilsner, Bock, Kölsch and Wheat beers.

Typical Use: Aroma

Alpha Acid: 3–5% HLIB1 (1 oz Pellet)...........................................................................$1.99 HLIB2 (2 oz Pellet)...........................................................................$3.19 HLIB8 (8 oz Pellet).........................................................................$9.99

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MoreBeer.com • 1–800–600–0033

Meridian (USA)

one of the brand new hops from Germany that is making craft brewers around the globe take notice. Mandarina is extremely limited and in high demand for all kind of beer styles. It is being used from IPAs to Saisons! It is known for having a fruity, citrusy, Mandarin Orange flavor, hence the name. It is a daughter hop of Cascade grown in Germany and is also said to slightly enhance sweetness.

Typical Use: Aroma Alpha Acid: 7–10% HGMAN1 (1 oz Pellet)........................................................................$3.49 HGMAN2 (2 oz Pellet).......................................................................$5.89 HGMAN8 (8 oz Pellet).....................................................................$19.99

Merkur (Germany)

Bred from Magnum, one of our all time favorite bittering hops, Merkur has a lower co-humulone level which lends itself to a smoother bitterness. It is considered a dual purpose hop and suitable for lending some nice aroma.

Merkur has a high level Myrcene oil content that can lend an earthy aroma. Citrus aromas also reported.

Typical Use: Aroma & Bittering Alpha Acid: 12–15% HGMERK1 (1 oz Pellet)......................................................................$1.79 HGMERK2 (2 oz Pellet).....................................................................$3.09 HGMERK8 (8 oz Pellet).................................................................$10.39

Mosaic (USA) ™

A daughter of Simcoe, this hop imparts the classic Simcoe pine aromas, along with mango, lemon, citrus, and blueberry! Generally used in Pale Ale, IPAs, and Stouts, but can also be used to complement any of your recipes.

Typical Use: Aroma Alpha Acid: 10–12% HMOS1 (1 oz Pellet)..........................................................................$2.99 HMOS2 (2 oz Pellet)..........................................................................$4.99 HMOS8 (8 oz Pellet)........................................................................$14.99 HMOS2W (2 oz Whole).....................................................................$6.49

Mt. Hood (USA)

A derivative of Hallertau, this hop has a spicy characteristic that makes it well-suited for lagers. It differs from Liberty by offering more of a resin-y quality.

Typical Use: Aroma

Alpha Acid: 4–8% HMTH1 (1 oz Pellet)...........................................................................$1.69 HMTH2 (2 oz Pellet)...........................................................................$2.79 HMTH8 (8 oz Pellet)..........................................................................$8.99

Nugget (USA) A great bittering hop that is commonly used in U.S. commercial breweries. The considerable oil content and lower cohumulone levels make this a very versatile hop. Nugget has a strong aroma with herbal characteristics.

Typical Use: Bittering Alpha Acid:12–14.5% HNUG1 (1 oz Pellet)..........................................................................$1.29 HNUG2 (2 oz Pellet)..........................................................................$2.09 HNUG8 (8 oz Pellet).........................................................................$6.99 Northern Brewer (USA)

A traditional German bittering hop with a minty aroma. It is the only hop in Anchor Steam® beer, where it is used for both bittering and flavor/aroma. We use Northern Brewer as the bittering hop in some of our ingredient kits. 1 oz per 5 gallon batch provides a nice, medium-level bitterness.

Typical Use: Aroma & Bittering Alpha Acid:8–10% HNB1(1 oz Pellet)............................................................................$1.49 HNB2 (2 oz Pellet)............................................................................$2.59 HNB8 (8 oz Pellet)..........................................................................$8.99 HNB2W (2 oz Whole).........................................................................$5.99

Newport (USA) Newport has a mild aroma and a high alpha-acid content making it excellent for bittering. Similar to Galena, Fuggles, and Nugget.

Typical Use: Bittering Alpha Acid:13.5–17% HNEW1 (1 oz Pellet)..........................................................................$1.89 HNEW2 (2 oz Pellet)..........................................................................$2.69 HNEW8 (8 oz Pellet).........................................................................$9.99 Pacific Gem (New Zealand)

Pacific Gem is typically used as a first hop addition for bittering. Has a light aroma of blackberry and floral oak. Used in European lagers, ales, and dry stouts.

Typical Use: Bittering Alpha Acid:13.5–15% HNZPGEM1 (1 oz Pellet)....................................................................$2.99 HNZPGEM2 (2 oz Pellet)...................................................................$5.29 HNZPGEM8 (8 oz Pellet).................................................................$19.99

Pacific Jade (New Zealand) An aroma hop with bold character! This hop has an aroma of citrus, tempered with noble hop spiciness. A great choice to help round out full pale ales.

Typical Use: Aroma & Bittering Alpha Acid:12–14% HNZPJADE1 (1 oz Pellet)...................................................................$2.99 HNZPJADE2 (2 oz Pellet)..................................................................$5.29 HNZPJADE8 (8 oz Pellet).................................................................$19.99 Perle (USA) Clean bitterness and a pleasant, neutral flavor and aroma make this a popular hop. Pleasant and slightly spicy floral notes. Great bittering hop for Lagers and Hefeweizens.

Typical Use: Aroma & Bittering Alpha Acid: 7–9.5% HPER1( 1 oz Pellet)............................................................................$1.89 HPER2 (2 oz Pellet)............................................................................$3.19 HPER8 (8 oz Pellet)..........................................................................$9.99 Pacifica (New Zealand)

A clean, floral aroma, with a spiciness slightly reminiscent of cinnamon. Late additions bring characteristics of orange marmalade, while early additions yield soft, yet solid bittering qualities. Can be substituted in any recipe you planned on using any of the Hallertau varieties in.

Typical Use: Aroma Alpha Acid:5.5–6% HNZPAC1 (1 oz Pellet)......................................................................$2.79 HNZPAC2 (2 oz Pellet)......................................................................$5.29 HNZPAC8 (8 oz Pellet)....................................................................$19.99

Polaris (Germany)

From Hüll in Germany. It is known for being a monster in the Alpha Acid department at levels sometimes exceeding 20%. It also has a super high oil content meaning it is a pungent hop. Intense floral and pleasant spicy mint tones.

The mint flavor is best described like the flavor in a glacier mint candy. You may think twice about a mint flavor in your beer, but feedback is the mint is not overwhelming and actually adds depth. We would love to hear your thoughts!

Typical Use: Aroma Alpha Acid:18–23% HGPOL1 (1 oz Pellet)........................................................................$2.79 HGPOL2 (2 oz Pellet)........................................................................$4.69 HGPOL8 (8 oz Pellet)......................................................................$15.89

Saaz (Czech)

The first choice for Czech-style Pilsner and light Lagers. In general, you cannot go wrong finishing most any lager with this superior hop. We also use it in some Belgian Ales and on occasion in Light Ales. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/aroma additions.

Typical Use: Aroma & Bittering Alpha Acid: 3–4.5% HCZE1 (1 oz Pellet)...........................................................................$1.99 HCZE2 (2 oz Pellet)...........................................................................$3.29 HCZE8 (8 oz Pellet).........................................................................$10.99 HCZE2W (2 oz Whole).......................................................................$5.79

Santiam (USA) The flavor is similar to Tettnanger yet with a supercharged flavor/aroma. A very spicy, uniquely-flavored hop that is gaining a devoted following. Could be described as pungent northwest hop meets spicy European hop.

Typical Use: Aroma Alpha Acid: 5–7% HSAN1 (1 oz Pellet)..........................................................................$2.59 HSAN2 (2 oz Pellet)..........................................................................$3.99 HSAN8 (8 oz Pellet)........................................................................$12.99 Select (Germany) Typically used for Lager, Alt or Kölsch beers, German Select offers a very fine aroma with fruity and flowery tones and imparts a distinct hoppy tang.

Typical Use: Aroma Alpha Acid: 3–6.5% HGER1 (1 oz Pellet)..........................................................................$2.69 HGER2 (2 oz Pellet)..........................................................................$4.49 HGER8 (8 oz Pellet)........................................................................$12.99 Simcoe (USA) Very pungent hop used in IPAs. Also provides

a nice, smooth bitterness, a favorite among professionals and amateurs alike. Great for bittering and flavor additions.

Typical Use: Aroma & Bittering Alpha Acid: 12–14% HSIM1 (1 oz Pellet)...........................................................................$3.19 HSIM2 (2 oz Pellet)...........................................................................$4.39 HSIM8 (8 oz Pellet).........................................................................$15.99 HSIM2W (2 oz Whole)........................................................................$5.99

NEW! Slovenian Bobek (Slovenia) Slovenian Bobek has an intense and pleasant hoppy aroma coupled with moderate bitterness. The aroma can be described as having hint of pine, lemon and floral nose. You will typically find this hop in English style Ales, ESB, Lagers, the occasional Pilsner.

Typical Use: Aroma Alpha Acid: 2–5% HSBB1 (1 oz Pellet)...........................................................................$1.79 HSBB2 (2 oz Pellet)...........................................................................$2.99 HSBB8 (8 oz Pellet).........................................................................$10.19 Sorachi Ace (USA)

This is a unique varietal with a buzz going in the professional brewing world. Known for its unique lemon, citrusy flavor with a high alpha aroma and great bittering characteristics. Works well with Citra and Simcoe.

Typical Use: Aroma & Bittering Alpha Acid: 10–16% HSOR1 (1 oz Pellet)..........................................................................$2.39 HSOR2 (2 oz Pellet)..........................................................................$4.29 HSOR8 (8 oz Pellet)........................................................................$14.49

Spalt (Germany) A traditional German hop with a mild and pleasant character. Grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. Generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to your beer!

Typical Use: Aroma Alpha Acid: 2.5 – 5.5% HGERSPALT1 (1 oz Pellet).................................................................$2.59 HGERSPALT2 (2 oz Pellet)................................................................$4.09 HGERSPALT8 (8 oz Pellet)...............................................................$12.99 Styrian Goldings (Celeia) (UK)

Styrian Golding is an old traditional favorite of Slovenia. Similar to Fuggles, this hop is known for its smooth, slightly spicy, and delicate aroma. A great hop to try in your next batch in place of Fuggles or Willamette.

Typical Use: Aroma Alpha Acid: 4.5–6% HSTG1 (1 oz Pellet)...........................................................................$1.79 HSTG2 (2 oz Pellet)...........................................................................$2.99 HSTG8 (8 oz Pellet).........................................................................$11.99

Styrian Bobek (UK)

A delicate and slightly spicy aroma hop. Most commonly used in English and Belgian-style ales, ESB’s, lagers and pilsners.

Typical Use: Aroma Alpha Acid: 3.5–7% HSTY1 (1 oz Pellet)...........................................................................$2.79 HSTY2 (2 oz Pellet)...........................................................................$3.99 HSTY8 (8 oz Pellet).........................................................................$11.99

Summit™ (USA) Summit is a high-alpha American hop variety with strong orange and tangerine citrus notes in its flavor, making it ideal for brewing American style IPAs (especially DIPAs) and Pale Ales. It is typically used as a bittering hop but can be used for an excellent aroma as a dry hop.

Typical Use: Bittering Alpha Acid: 16–19% HSUM1 (1 oz Pellet)..........................................................................$1.79 HSUM2 (2 oz Pellet)..........................................................................$2.49 HSUM8 (8 oz Pellet).........................................................................$8.99 Tettnanger (USA)

Provides a traditional, German spiciness that’s perfect for German Lagers and Wheat beers. Also works well in American-style Ales. Blends well with Mt. Hood, Liberty, Hallertau, Santiam, and Willamette.

Typical Use: Aroma Alpha Acid: 4–5% HTET1 (1 oz Pellet)...........................................................................$1.89 HTET2 (2 oz Pellet)...........................................................................$3.09 HTET8 (8 oz Pellet).........................................................................$9.99

Target (UK) An intense English aroma hop with an interesting range of flavor characteristics. Commonly used for bittering, but when used as an aroma addition, provides distinct floral, sage, citrus and spicy flavors. A great choice for any English style Ales!

Typical Use: Bittering Alpha Acid: 8.5–13% HUKTAR1 (1 oz Pellet)......................................................................$2.29 HUKTAR2 (2 oz Pellet)......................................................................$3.59 HUKTAR8 (8 oz Pellet)....................................................................$11.99

Warrior® (USA)

Similar to a Nugget or Columbus, this hop is great in IPA’s and Pale Ales. It has a very smooth bitterness for the high amount of alpha acid.

Typical Use: Aroma Alpha Acid: 15–17% HWAR1 (1 oz Pellet).........................................................................$1.59 HWAR2 (2 oz Pellet).........................................................................$2.39 HWAR8 (8 oz Pellet).........................................................................$7.79

Willamette (USA) Discover this mild, pleasant, slightly spicy

ale hop whose flavor ranges between the flavor of British hops and U.S. Northwestern hops. Great for use in American Ales when you don’t want the Citrus notes of Cascade. Also works well when blending different hops together.

Typical Use: Aroma

Alpha Acid:4–6% HWIL1 (1 oz Pellet)...........................................................................$1.39 HWIL2 (2 oz Pellet)...........................................................................$2.49 HWIL8 (8 oz Pellet).........................................................................$8.99 HWIL2W (2 oz Whole).......................................................................$2.99

MoreBeer! Hop Bags

Heavy-duty draw string closes bag tightly

Tradition (Germany)

This hop provides a super clean floral and herbal aroma making it perfect in any German lager!

Typical Use: Aroma Alpha Acid: 5–7% HGERTRAD1 (1 oz Pellet)..................................................................$2.19 HGERTRAD2 (2 oz Pellet)..................................................................$3.39 HGERTRAD8 (8 oz Pellet)...............................................................$11.99

NEW! Ultra (USA) Ultra has a mild, spicy, delicate, slightly

fruity, and earthy aroma. Ultra’s contributions will be in aroma enhancement. Ultra works marvelously in German Style beers and as good finishing hop for American Ales.

Typical Use: Aroma Alpha Acid: 2–3.5% HUSU1 (1 oz Pellet)...........................................................................$2.09 HUSU2 (2 oz Pellet)...........................................................................$3.49 HUSU8 (8 oz Pellet).........................................................................$11.69

Vanguard (USA) A great substitute for Hallertau due to its similar noble hop character. Vanguard is typically used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich, Helles, and Belgian-style Ales.

Typical Use: Aroma Alpha Acid: 5–6% HVAN1 (1 oz Pellet)..........................................................................$1.69 HVAN2 (2 oz Pellet)..........................................................................$2.69 HVAN8 (8 oz Pellet)........................................................................$8.99 Wai-iti (New Zealand) A New Zealand Variety, low in Alpha Acid, High in flavor! These hops will not bitter your beer heavily, but instead impart strong citrus characteristics. Aromas of Lemon, Lime Zest, and Mandarin will come out in your beer.

A fantastic hop to try in any pale ale, IPA, blond ale, golden ale or Wheat beer.

Typical Use: Aroma Alpha Acid:3% HNZWAI1 (1 oz Pellet)......................................................................$3.39 HNZWAI2 (2 oz Pellet)......................................................................$5.49 HNZWAI8 (8 oz Pellet)................................................................$20.99 Wakatu (New Zealand) A great dual purpose hop.

Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character in older beers because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks, Ales, and Bitters.

Typical Use: Aroma & Bittering Alpha Acid:6.5–8.5% HNZWAK1 (1 oz Pellet).....................................................................$3.09 HNZWAK2 (2 oz Pellet).....................................................................$5.49 HNZWAK8 (8 oz Pellet)...................................................................$20.99

NEW! WGV (Whitbread Golding Variety) (UK)

Very similar to Goldings but not quite as delicate, with a hoppier, more robust aroma and a higher alpha acid content. WGV is an aroma hop with earthy notes and pronounced floral flavors.

Typical Use: Aroma Alpha Acid: 5–8% HWGV1 (1 oz Pellet).........................................................................$2.49 HWGV2 (2 oz Pellet).........................................................................$4.19 HWGV8 (8 oz Pellet).......................................................................$14.29

Long-lasting nylon fabric

Mesh Hop Bags — for Pellet Hops

Use these bags for boiling pellet hops. Prevents the majority of hop material from entering your fermenter.

Comes with draw-string.

BAG10 (6" x 8" – good for up to 2 oz).............................$4.25 BAG12 (9" x 12" – good for up to 4 oz).............................$4. 75

Mesh Bag — for Whole Hops

Use for boiling whole hops. Prevents the majority of hop material from entering your fermenter. Comes with drawstring. BAG22 (8" x15" – for up to 2 oz)........................$4.75

For the Love of Hops This book covers everything that we, as brewers, need to know about the marvelous flowers we endearingly term Hops. The author, Stan Hieronymus, covers over 100 Hop varieties from around the globe, and explains not only their basic flavor characteristics and acid attributes, but their history, origins, and specific style uses! He explains hop chemistry and the impact it can have upon your brew, and how to use that knowledge to improve your brewing skill, consistency, and enjoyment! This is an extremely interesting book that will boost your understanding of one of the greatest ingredients in beer, as well as improve your ability to utilize them properly.

Along with all the knowledge on hops, Stan also provides 16 recipes from around the world, including some from top US craft breweries!

BK506..................................................................$18.95

Absolutely Everything! for Making Great Beer!

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MoreInfo about SM

Brewer's Yeast

Y

east is a very small, single-celled organism. Wild yeast can be found everywhere — on plants, in soil, and in the home. Over centuries, the yeast strains that have proven to make good beer have been carefully selected. MoreBeer! offers over 100 unique strains of brewer’s yeast, each of which produces a significantly different beer flavor. There are two types of brewers yeast: dry and liquid.

To make good beer it is essential that you pitch (Brewer's term for 'add to your fermenter') huge quantities of high-quality yeast. All of our yeast packages contains billions of yeast cells. Considering that our most expensive yeast costs less than 12¢ per billion, yeast is quite a bargain!

Most every commercial yeast strain can be categorized as either an ale or a lager. Ale strains (saccharomyces cerevisiae) ferment at warmer temperatures, between 60-72°, while lager strains (saccharomyces uvarum) ferment at cooler temperatures, between 48–55°.

§

Three characteristics that should be understood before selecting an appropriate yeast 1) Attenuation: The percentage of sugar that a yeast will be able to ferment. Low attenuation yeast result in maltier beers. High attenuation yeast results in drier, less sweet, beers.

2) Flocculation: This refers to yeast’s tendency to clump together at the end of fermentation and drop to the bottom of the fermenter. Yeast strains are separated into three main degrees of flocculation: High, Medium, and Low. A yeast strain that has low flocculation will take a longer time to settle out of solution, possibly resulting in cloudier beers. A yeast strain with high flocculation will settle out rapidly, resulting in beers that become clear much faster.

3) Optimum Fermentation Temperature: Each yeast performs best within a certain temperature range.

What happens if the ferment temperature is higher § than the recommended range?

High ester and sulfur levels are most commonly associated with high fermentation temperatures. The flavor of the beer becomes rough. This means the soft, mellow malt flavors and nice hop characteristics become muted and the resulting beer is not nearly as enjoyable as it could have been. Choose a yeast that is advised for your beer style, and ferment within advised temperature ranges.

What happens if the ferment temperature is lower § than the optimum range?

Your ferment will be very sluggish, as the activity of the yeast is halted by colder temperatures. The yeast eventually become dormant, stop fermenting, and drop to the bottom of the fermenter. To resume normal fermentation, warm the wort to the optimum temperature range and swirl it to mix the yeast back into suspension.

Why has my beer not started fermenting? § Visual appearances are notoriously unreliable. The

tools will tell you! To confirm that fermentation is occurring simply take another hydrometer reading. If the reading is less than the original reading (before fermentation) your beer is fermenting. Our MoreBeer! hydrometer is only $5.99, and comes with full, easyto-follow directions (see page 76).

Has my beer completed fermenting? § Again, the tools will tell. Simply take another hydrometer reading (takes only 30 seconds). With most recipes and yeast strains, if the final gravity reading is around 25% of your original gravity reading the beer has completed fermentation.

30

MoreBeer.com • 1–800–600–0033

DRY Yeast

Dry yeast has the advantage of longer shelf life and greater resistance to temperature extremes. If you plan on storing yeast for more than a few months, or if shipping will take more than a week in hot weather, dry yeast may be your best option. Dry yeast also have high cell counts, which means they start fermenting quickly. Quick-starting ferments leave less chance of bacteria and wild yeast replicating to produce bad flavors.

Safale S-04

Munich Wheat

Attenuation: Med Flocculation: High Optimum Fermentation Temp: 64–72°F

Attenuation: Medium to High Flocculation: Low Optimum Fermentation Temp: 62–72°F

Safale US-05

Belle Saison

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. DY25 (11.5 g)..............$3.89

US-05 creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. DY26 (11.5 g)............ $3.99 Attenuation: Medium Flocculation: Medium Optimum Fermentation Temp: 59–75°F

Safale S-33

A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

DY27 (11.5 g)..................................... $2.29 Attenuation: High Flocculation: Medium Optimum Fermentation Temp: 59–75°F

Safbrew T-58

A specialty European yeast selected for its spicy, somewhat peppery flavor profile. This yeast has a very high alcohol tolerance - up to 11% - but does best at levels of about 8%. Also good for bottle conditioning. DY28 (11.5 g).............. $2.39 Attenuation: High Flocculation: Medium Optimum Fermentation Temp: 59–75°F

Safbrew WB-06

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Presents a very good ability to suspend during fermentation.

DY29 (11.5 g)..................................... $4.49 Attenuation: High Flocculation: Low Optimum Fermentation Temp: 64–75°F

Nottingham Ale

Highly flocculant with full attenuation resulting in dryer beers. Will ferment well down to 57°. Neutral flavor profile. Used by many commercial microbreweries. DY40 (11 g)..............$3.79 Attenuation: Medium Flocculation: High Optimum Fermentation Temp: 60–72°F

BRY-97

Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63°F. The aroma is slightly estery, almost neutral. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels.

DY42 (11 g)........................................ $3.99 Attenuation: Medium to High Flocculation: High Optimum Fermentation Temp: 62–72°F

Originated in Bavaria, Munich Wheat is a high quality brewing yeast that can be used to produce wheat beers. Munich is a non-flocculent strain. Aroma is estery to both palate and nose with typical banana notes. DY43 (11 g)............. $4.49

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. Cooling is generally not used in this style of beer, temperature is allowed to rise through the course of fermentation aiding in the production of the fruity, peppery, and spicy characters you can expect from this yeast. DY44 (11 g).................... $4.49 Attenuation: High Flocculation: Low Optimum Fermentation Temp: 63–77°F

Windsor Ale

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.

DY45 (11 g).........................................$3.99 Attenuation: Medium Flocculation: Low Optimum Fermentation Temp: 64–70°F

NEW! – Abbaye Ale

An ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.

Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity.

DY46 (11 g).........................................$4.49 Attenuation: Medium To High Flocculation: Low Optimum Fermentation Temp: 53–77°F

Saflager S-23

This lager (bottom fermenting) yeast strain is widely used by Western European commercial breweries. It develops its best flavors when fermented at low temperatures (48–59°F), yet it still retains lager characteristics at certain higher temperatures.

DY60 (11.5 g)..................................... $5.49 Attenuation: Med Flocculation: Medium Optimum Fermentation Temp: 48–59°F

Saflager W-34/70

The famous "Weihenstephan" yeast from Germany. A widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!

DY62 (11.5 g)..................................... $5.99 Attenuation: Medium Flocculation: High Optimum Fermentation Temp: 48–59°F

Liquid Yeast

Liquid yeast are scientifically grown (cultured) under strictly sterile laboratory conditions. This means you’re assured that the yeast are pure and not contaminated with bacteria or “wild” yeast. This is because liquid yeast do not require any kind of drying process which can usually introduces some degree of damaging bacteria.

White Labs MoreBeer! and White Labs were both started in 1995. MoreBeer! was one of the first companies to promote and sell White Labs as the first pitchable (no starter needed) quantity of yeast.

Since then we estimate that MoreBeer! customers have fermented over well over 1,000,000 gallons of beer using White Labs yeast. That is a great track record of success. Each vial of your White Labs™ yeast culture arrives readyto-use and is designed to be poured (“pitched”) directly into 5 gallons of room-temperature wort. A vial typically contains 70 to 140 billion yeast cells.

Ales NEW!

Similar neutral character to California Ale (WLP001), but with less attenuation, less accentuation of hop bitterness, increased flocculation, and just a little tartness.

Very clean and low ester levels.

Giga NorCal Ale #1

Attenuation: 70–75% •Flocculation: Medium to High •Fermentation Temp: 65–73°F

Clean Fermenting, versatile strain from one of the most famous California Pale Ales. Neutral flavor profile creates a crisp beer and allows hops to shine. Strong attenuator and good flocculation perfectly suited for a large variety of styles. Good choice for high gravity beers.

GY001..................................................................$8.99

Giga Vermont IPA

WLP011..................................................................$6.99

Attenuation: 76–80% • Flocculation: Medium • Fermentation Temp: 64–77°F

Attenuation: 65–70% • Flocculation: Medium • Fermentation Temp: 60–70°F

The Vermont IPA strain from Giga has a strong, growing following if you search the web. The problem is the supply has not been able to keep up with demand. MoreBeer! worked with Giga to get all they could produce and was able to offer this product via mail order delivery (it is not yet in our retail stores). We are excited because we know you are going to love it. As the name suggests this yeast is perfect in IPA's where it leaves a beer with more body and a slight fruity ester. What really makes it stand out is that is known for being amazing when combined with aromatic hops. While perfect for IPAs it is also a good choice for any high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.

Attenuation: 74–82% • Flocculation: Medium/Low • Fermentation Temp: 62–75°F

Wyeast was started in 1986 and was the first liquid yeast that MoreBeer! sold. Wyeast is unique in that their packaging is a bag within a foil bag.

The small inner bag contains a nutrient mix while the outer bag holds the yeast. When the inner bag is slapped between your hands (thus gaining the nick name "slap pack") a nutrient mix is released to the cells. This activation process does not increase cell count but does increase metabolism, getting the yeast ready to ferment your beer. Each Wyeast Activator packet contains over 100 billion yeast cells and is designed to be added directly to 5 gallons of wort.

With 200 Billion Yeast Cells per pack, GigaYeast features nearly double the cell count of other liquid yeast producers. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money. Smart brewing.

Famous for clean flavors, balance, and the ability to be used in almost any style ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops. Definitely one of our top favorites.

Attenuation: 73-80% • Flocculation: High • Fermentation Temp: 67–72°F

WLP001..................................................................$6.99

White Labs English Ale 002

This genuinely classic ale strain originated from one of England’s largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the strain of choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers.

Attenuation: 63-70% • Flocculation: Very High • Fermentation Temp: 65–70°F

WLP002..................................................................$6.99 Started at one of the oldest stout-producing breweries in the world, this strain produces a slight hint of diacetyl, balanced by a light fruitiness and a slight, dry crispness.

Great for Stouts, Porters, and malty Reds.

Attenuation: 69–74% • Flocculation: Medium to High • Fermentation Temp: 65–70°F

WLP004..................................................................$6.99

White Labs British Ale 005

Like most English strains, this yeast produces complex beers. Excellent for all English style ales including Bitter, Pale Ale, Porter, and Browns. It is more attenuative than WLP002 and therefore produces a drier beer.

Attenuation: 67–74% •Flocculation: High •Fermentation Temp: 65–70°F

WLP005..................................................................$6.99

Imperial Organic Pitch the correct amount of yeast for five gallons of beer with Imperial Organic Yeast. 200 Billion cells come standard in every Pitch Right can.

Reduce the need to plan ahead for a yeast starter, get your beer fermenting quicker, and make better beer! Imperial recommends storing cold until use, with no need to warm up prior to pitching.

White Labs Dry English Ale 007

Clean, highly-flocculent, and highly attenuative yeast.

Similar to WLP002, but 10% more attenuative. This eliminates the residual sweetness, and makes it well-suited for high-gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with high alcohol beers.

Attenuation : 80–85% •Flocculation: High •Fermentation Temp: 65–70°F

WLP007..................................................................$6.99

White Labs East Coast Ale 008

White Labs London Ale 013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 67–75% • Flocculation: Medium •Fermentation Temp: 66–71°F

WLP013..................................................................$6.99

White Labs Burton Ale 023

From the famous brewing town of Burton-upon-Trent, England, this yeast is packed with character. It provides delicious and subtle fruity-flavors like apple, clover, honey, and pear. It will accentuate mineral flavors as well. Great for all English styles.

Attenuation: 69–75% • Flocculation: Medium • Fermentation Temp: 65–73°F

White Labs California Ale 001

White Labs Irish Ale 004

Giga

White Labs European Ale 011

Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production.

Low attenuation helps contribute to a malty character.

Good for Alt, Kolsch, malty English ales and fruit beer.

GY054..................................................................$8.99

Wyeast

WLP008..................................................................$6.99

The “Brewer Patriot” strain can be used to reproduce many of the American versions of classic beer styles.

WLP023..................................................................$6.99

White Labs Edinburgh Ale 028

This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It’s also good in rich, dark ales, like Oatmeal Stout. We have also had some customers make some good Barleywines with this strain.

Attenuation: 70–75% • Flocculation: Medium •Fermentation Temp: 60–70°F

WLP028..................................................................$6.99

White Labs Dusseldorf Alt 036

Produces clean, slightly sweet, Alt-style beers. Does not accentuate hop flavor as well as WLP029 does.

Attenuation: 65–72% • Flocculation: Medium • Fermentation Temp: 65–69°F

WLP036..................................................................$6.99

White Labs California Ale V 051

This strain is more fruity than California Ale (WLP001), and slightly more flocculent. Attenuation is lower, resulting in a fuller-bodied beer.

Attenuation: 70–75% • Flocculation: Medium to High • Fermentation Temp: 66–70°F

WLP051..................................................................$6.99

White Labs Pacific Ale 041

A popular ale yeast from the Pacific Northwest. The yeast will drop from the beer, and a leave a malty profile. More fruity than WLP002- English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter and English style stout.

Attenuation: 65–75% • Flocculation: Medium •Fermentation Temp: 65–68°F

WLP041..................................................................$6.99

White Labs American Ale Blend 060

This blend combines three White Labs yeasts to create a unique flavor profile too complex for any one strain to achieve alone. The dominant strain is California Ale Yeast (WLP001). Known for its clean flavors and neutral fermentation, the versatility of California Ale Yeast makes it perfect for blending. To create this special blend, two other types of ale yeast were added to mimic lager characteristics. The drier and crisper characteristics produced by the additional strains create another layer of complexity. While this yeast will ferment similarly to WLP001, it accentuates hop flavors and bitterness to a lesser degree.

Attenuation: 72–80% •Flocculation: Medium • Fermentation Temp: 68–73° F

WLP060..................................................................$6.99

Absolutely Everything! for Making Great Beer!

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White Labs Cream Ale 080

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued.

Attenuation: 75–80% • Flocculation: Medium • Fermentation Temp: 65-70° F

WLP080..................................................................$6.99

White Labs Super Yeast 090

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.

Attenuation: 76–83% • Flocculation: Medium to High •Fermentation Temp: 65–68° F

WLP090..................................................................$6.99

White Labs High Gravity 099

From England, this yeast can supposedly ferment up to 25% alcohol! White Labs™ has detailed information on their website (www.whitelabs.com) about how to coax this yeast to ferment to the higher reaches of its alcohol tolerance. It is touted as a good Barleywine yeast, but can also produce a strong Belgian character. We like it as a yeast-of-choice for experiments with super-high-gravity Belgian-style ales.

Attenuation: 80% • Flocculation: Medium •Fermentation Temp: 65–69° F

WLP099..................................................................$6.99

White Labs 200 Best of Both Worlds Yeast

Our signature yeast blend of WLP001 and WLP002 produced exclusively for MoreBeer!. Expect the malty flavors and aromas of WLP002 English combined with the ability of WLP001California to highlight hops. The California strain ferments more sugar than English and that holds true in the blend so your beers will have a higher attenuation (less malt sugar left in beer).

Conversely the blend has the same level of flocculation (ability to clump and drop out of solution) as English, naturally leaving a clear beer after fermentation. The end result is a yeast blend that has the awesome flavors of the two best selling yeast of all time with the attentuation of California and the flocculation of English... The Best of Both Worlds!

Attenuation: 70–77% • Flocculation: High • Fermentation Temp: 66-70° F

WLP200..................................................................$6.99

White Labs 300 Hefeweizen Ale

Used in the production of traditional German-style Wheat Beers, Hefeweizen produces the banana-andclove nose traditionally associated with those beers, and leaves the desired cloudy look. Fermentation in the mid 60˚’s will produce more clove flavor. Fermentation in the low 70˚’s will produce more banana flavor. 68˚ is considered by many brewers to be a nice compromise.

Attenuation: 72–76% • Flocculation: Low • Fermentation Temp: 65–72°F

WLP300..................................................................$6.99

White Labs 320 American Hefeweizen

Used to produce American-style Hefeweizens, like Widmer®. Unlike its standard German counterpart, WLP300 (above), this ale yeast produces only a very slight amount of the banana and clove notes. It produces some sulfur-taste, but is otherwise a clean fermenting yeast which does not flocculate well, producing the cloudier brew that some beer lovers prefer.

Attenuation: 70–75% • Flocculation: Low • Fermentation Temp: 65–69°F

WLP320..................................................................$6.99

White Labs 380 Hefeweizen IV Ale

Hefeweizen IV ale yeast boasts a large clove-and-phenolic aroma and flavor, with minimal banana. Has refreshing citrus and apricot notes. This is a crisp, drinkable Hefeweizen, with less flocculant than the standard Hefeweizen (above). Sulfur production is also higher than WLP300.

Attenuation: 73–80% • Flocculation: Low •Fermentation Temp: 66–70°F

WLP380..................................................................$6.99

White Labs 862 Cry Havoc

MoreInfo about SM

This signature strain from Charlie Papazian has the ability to ferment at both ale and lager temperatures allowing the brewer to produce diverse beer styles.

Papazian had “Cry Havoc” in his yeast stable since 1983.

Fermented at ale temperatures, the yeast produces fruity esters reminiscent of berries and apples. Hop character comes through well with hop accented beers. Diacetyl production will be very low when proper fermentation techniques are used.

Ales: Attenuation:60–70% • Flocculation: Med to Low • Fermentation Temp: 68–74°F Lagers: Attenuation: 66–70% • Flocculation: Low • Fermentation Temp: 55–58°F

WLP862.................................................................. $6.99

Wyeast 1007 German Ale

™

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. Low to no detectable diacetyl levels. This powdery strain results in yeast that remains in suspension post fermentation.

Filtration or extra settling time may be required to produce bright beers. Beers mature rapidly, even when cold fermentation is used.

Attenuation: 73–77% • Flocculation: Low • Fermentation Temp: 55–68°F

WY1007..................................................................$6.49

Wyeast 1010 American Wheat

™

A strong fermenting, true top cropping yeast. Produces a dry, slightly tart, crisp ale across a wide range of temperatures. May produce sulfur during fermentation, which dissipates with conditioning. Ideal for styles where a low ester profile is desirable. Excellent for American-style Hefeweizens or Blonde ales.

Attenuation: 74–78%• Flocculation: Low • Fermentation Temp: 58–74°F

WY1010..................................................................$6.49

Wyeast 1028 London Ale

™

A versatile strain for a variety of English beer styles.

Creates a rich mineral profile that is bold and crisp with moderate fruitiness. Attenuative and good alcohol tolerance. Excellent for traditional dark English ale styles, and for higher gravity fermentations where a high level of attenuation is desired.

Attenuation: 73–77%• Flocculation: Medium-Low • Fermentation Temp: 60–72°F

WY1028..................................................................$6.49

Wyeast 1056 American Ale

™

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that require dominant malt and hop character. Mild citrus notes develop with cooler 60–66°F fermentations.

Normally requires filtration for bright beers.

Attenuation: 73–77%• Flocculation: Medium-Low • Fermentation Temp: 60–72°F

WY1056..................................................................$6.49

Wyeast 1084 Irish Ale

™

This versatile yeast ferments extremely well in dark worts.

It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.

MoreBeer.com • 1–800–600–0033

Why MoreBeer! for Liquid Yeast? Not only do we have the lowest prices on liquid yeast we also offer the freshest yeast. MoreBeer! does not ship any yeast that is within one month of its expiration date. We know making great beer is important to you, important for the hobby, and important for our business.

What is the shelf life of Liquid yeast? § Quick Answer: 4–6 Months

Long Answer: Yeast is a living organism. After 30 days, the viability (the percentage of living cells) of Liquid Yeast is 75–85%. White Labs and Wyeast’s high viability of yeast cells is due to the very robust health of the yeast entering the vial as well as the excellent nutrient content of their liquid added at packaging.

Yeast used after four months is usually still fine, but a better strategy is to create a yeast starter (see page 37) to avoid a long lag time between pitching the yeast and the onset of wort fermentation.

§

When should I see the signs of fermentation?

If fresh, Liquid Yeast will begin fermentation 5–15 hours after pitching. But after, say, 6 weeks of storage, fermentation will begin somewhat later, usually between 15–20 hours. The first sign of fermentation will be a raised airlock .

§

Can I combine two different yeast strains?

Yes! That’s the artistic side of brewing. Creative brewers may combine strains to achieve unique new, personalized flavor profiles. Experimenting is a natural step in the process of crafting one’s own series of Signature Beers. For example, a mellow-tasting Hefeweizen can be produced by combining an ale yeast such as Wyeast WY1056 or White Labs WLP001 yeast with a Hefeweizen strain.

What temperature should I add a lager yeast? § There are two methods of pitching lager yeasts.

Brewers use both methods with success, but each brewer tends to have a preferred approach.

A) Starting Warm – then Cool Down. This is the easiest method for the average homebrewer. Pitch yeast at 70–75°F, reduce the wort temperature 10°F per each 12 hours until reaching the desired fermentation temperature of 50–55°F. This method works well without forming high amounts of esters because most esters are produced after the first 12 hours.

B) Starting Cold – using Twice the Yeast, or use a Yeast Starter to ‘Quick-Start’ Fermentation. Pitch two vials of yeast at the recommended fermentation temperature (48–55°F). Or, use a Yeast Starter (see page 37), to make a 1–2 liter yeast starter per each 5 gallons. Lager yeast ferment well at low temperatures, but they grow very slowly.

Attenuation: 71–75%• Flocculation: Medium • Fermentation Temp: 62–72°F

Ice Pack For Liquid Yeast

WY1084..................................................................$6.49

Protect Your Yeast by Keeping Them Cold in Transit

Wyeast 1098 British Ale

™

This yeast allows malt and hop character to dominate the profile. A classic strain for hoppy English beers as well as cleaner styles like Scottish and Blonde ales. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F. Attenuation: 73–75%• Flocculation: Medium • Fermentation Temp: 64–72°F

WY1098..................................................................$6.49

Wyeast 1099 Whitbread

™

Mildly malty and slightly fruity profile. It is less tart and dry than 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration, making it perfect for cask conditioning. Low ferment temps will produce a clean finish with a very low ester profile.

Attenuation: 68–72% • Flocculation: Medium-High • Fermentation Temp:64–75°F

WY1099..................................................................$6.49

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Liquid Yeast

We offer the option of having your temperature-sensitive liquid yeast packaged for shipping in special, protective Ice Packs. We recommend this inexpensive special service to homebrewers living in hot climates, or when shipping long distances — say, more than three days.

Your yeast will reach you in better health because the re-freezeable ice pack and protective, bubble wrap insulation will keep them cool for an extra 1–2 days, depending on the temperatures and speed of delivery.

One Ice Pack will protect a maximum of two vials of liquid yeast. So for example, if you order four vials, you’ll want two Ice Packs. ICEPACK..................79¢ Per Pack

Wyeast 1187 Ringwood

Wyeast 1764 Pacman

NEW! Imperial A15 Independence

Attenuation: 68–72% • Flocculation: High • Fermentation Temp:64–74°F

Attenuation: 72–78% • Flocculation: Med.-High • Fermentation Temp: 60–72°F

Flocculation: Medium • Fermentation Temp: 60–72°F

™

™

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

The famous Pacman yeast from a very popular brewery in Newport, Oregon. Homebrewers rave about the clean ferment this yeast provides for all ales. This strain has a wide range of temperature threshold from 55–78°F. We recommend fermenting at 64–66°F for the ultimate experience.

Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Liberty is a great all-around strain and will also work well in stouts and English ales.

WY1187..................................................................$6.49

WY1764..................................................................$6.49

IYA15................................................................. $ 9.99

Wyeast 1272 American II

Wyeast 1968 London ESB Ale

NEW! Imperial A05 Four Square

™

™

This versatile strain creates a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character.

Attenuation: 72–76%• Flocculation: Medium • Fermentation Temp:60–72°F

WY1272..................................................................$6.49

Wyeast 1275 Thames Valley

This extremely flocculent yeast produces distinctly malty beers. Lower attenuation levels result in a slightly sweeter finish. Ales produced with 1968 tend to be fruity, increasingly so with higher fermentation temperatures. A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Attenuation: 67–71%• Flocculation: Very High • Fermentation Temp: 64–72°F

™

This strain produces classic British bitters with a rich, complex flavor profile. Excellent choice for flavorful low-alcohol styles. Wyeast 1275 has a light malt character, low fruitiness, low esters and is clean and well balanced. Ester profile can be elevated through warmer fermentation temperatures.

Attenuation: 72–76%• Flocculation: Medium-Low • Fermentation Temp: 62–72°F

WY1275..................................................................$6.49

Wyeast 1318 London Ale III

™

WY1968..................................................................$6.49

Wyeast 2565 Kölsch

™

This strain is a classic, true top cropping yeast. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick conditioning pseudo-lager beers and ferments well at cold 55–60°F range. This powdery strain typically requires filtration or additional settling time to produce bright beers.

Attenuation: 73–77%• Flocculation: Low • Fermentation Temp: 56–70°F

A traditional London-style strain, 1318 creates a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. A very good flocculator which tends to finish slightly sweet.

Outstanding for oatmeal stout and full-bodied bitter.

Attenuation: 71–75%• Flocculation: High • Fermentation Temp: 64–74°F

WY1318..................................................................$6.49

Wyeast 1332 Northwest Ale

™

A classic ale strain for many Pacific Northwest styles showcasing hops or specialty malt character. It produces a malty and mildly fruity ale with good depth and complexity. High flocculation favors full-bodied beers which clear readily. A versatile choice for a house strain.

Attenuation: 67–71%• Flocculation: High • Fermentation Temp: 65–75°F

WY1332..................................................................$6.49

Wyeast 1335 British II

™

A classic British ale profile with excellent flocculation and flavor characteristics. It will finish crisp, clean and fairly dry, creating bright beer quickly. Its “off-neutral” profile also makes 1335 a good choice for American craft styles like red ales or IPA. Attenuation: 73–76%• Flocculation: High • Fermentation Temp: 63–75°F

WY1335..................................................................$6.49

WY2565..................................................................$6.49

NEW!

Imperial A07 Flagship

A craft brewing standard, Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales.

Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers.

Flocculation: Med. to Low • Fermentation Temp: 60–72°F

IYA07..................................................................$9.99

Flocculation: Very High • Fermentation Temp: 64–70°F

IYA09.................................................................. $ 9.99

NEW! Imperial A01 House

IYA01................................................................. $ 9.99

Wyeast 1469 West Yorkshire Ale

™

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters.

Ideal for cask-conditioned bitters or mild ales. Reliably flocculent, producing bright beer without filtration.

Attenuation: 67–71%• Flocculation: High • Fermentation Temp: 64–72°F

WY1469..................................................................$6.49

Wyeast 1728 Scottish

™

The Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile and is often used as a “house” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Attenuation: 69–73% • Flocculation: High • Fermentation Temp: 55–75°F

WY1728..................................................................$6.49

NEW! Imperial A18 Joystick

This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean.

Joystick is a good choice for big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA. Flocculation: Med. to High • Fermentation Temp: 60–70°F

IYA18................................................................. $ 9.99

NEW! Imperial A13 Sovereign

When it’s time to brew some malt forward beers, Sovereign is ready. This is a very traditional, non-flocculent English ale strain that makes a great choice for your barley wines, ESBs and pales. Sovereign stays in suspension and dries out higher gravity brews quickly.

Flocculation: Med. to Low • Fermentation Temp: 60–70°F

IYA13................................................................. $ 9.99

NEW! Imperial A20 Citrus

When you want to use Brett, but you don’t. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. As funky as saccharomyces gets.

NEW! Imperial G02 Kaiser

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations.

Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

Flocculation: Low • Fermentation Temp: 56–65°F

WY1450..................................................................$6.49

Attenuation: 74–76%• Flocculation: Low • Fermentation Temp: 60–70°F

IYA05................................................................. $ 9.99

IYA20................................................................. $ 9.99

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

This terrific all-round yeast can be used for almost any beer style. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Wyeast 1450 Denny’s Favorite 50

Attenuation: 68–72% • Flocculation: High • Fermentation Temp: 64–72°F

Flocculation: Low • Fermentation Temp: 67–80°F

NEW! Imperial A09 Pub

The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase.

™

Foursquare’s high flocculation characteristics make it an extremely user-friendly strain and its aroma profile makes it a nice choice for IPAs and other American style ales. This versatile strain works for both malt and hop forward beer styles.

Flocculation: High • Fermentation Temp: 62–72° F

NEW! Imperial A10 Darkness

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.

Flocculation: Medium • Fermentation Temp: 62–72°F

IYA10..................................................................$9.99

NEW! Imperial A04 Barbarian

Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.

IYG02................................................................. $ 9.99

NEW! Imperial G01 Stefon

This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers.

Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly under pitching will help increase the banana character.

Flocculation: Low • Fermentation Temp: 63–73°F

IYG01................................................................. $ 9.99

NEW! Imperial G03 Deiter

Deiter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kolsch, Alt and other light colored delicate beers.

Deiter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.

Flocculation: Medium • Fermentation Temp: 60–69°F

IYG03................................................................. $ 9.99

Flocculation: Medium • Fermentation Temp: 60–70°F

IYA04................................................................. $ 9.99

Absolutely Everything! for Making Great Beer!

33

Belgian Ales White Labs 351 Bavarian Weizen

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Attenuation: 73–77% • Flocculation: Low • Fermentation Temp: 60–70°F

WLP351..................................................................$6.99

White Labs 400 Belgian Wit Ale

Slightly phenolic and tart, this is the yeast used to produce classic Belgian Wit beers. Low flocculation leaves yeast in suspension which contributes to a hazy white appearance. Wit is the Flemish word for white.

Attenuation: 74–78% •Flocculation: Low to Medium •Fermentation Temp: 67–74°F

White Labs 575 Belgian Style Ale Blend

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as ‘Belgian type’.

Attenuation: 74–80% • Flocculation: Medium • Fermentation Temp: 68–75°F

WLP575................................................................. $6.99

White Labs 570 Belgian Golden Ale

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Attenuation: 75–80% • Flocculation: Low • Fermentation Temp: 68–75°F

WLP400................................................................. $6.99

WLP570................................................................. $6.99

White Labs 500 Monastery Ale

Wyeast 1214 Belgian Abbey

From one of the six Trappist breweries still remaining in the world. This yeast produces the distinctive, higher alcohols and phenolic flavors. An excellent yeast for Belgian Ales, Dubbels and Trippels. Great for Belgian beers that you want to lay down in storage as it gets very graceful with age. We at MoreBeer! think this strain produces beers very similar to the famous Belgium Chimay®.

Attenuation: 73–78% •Flocculation: Medium to low •Fermentation Temp: 64–72°F

WLP500................................................................. $6.99

White Labs 530 Abbey Ale

Used in two of the six Trappist breweries remaining in the world. Ferments dry with a rich, soft malt palate and definite phenolic flavors. This a great yeast to use in Belgian beer when you want the beer to be ready to drink without extended aging, or have never tried Belgian beers before. This strain does not produce the strong, Belgian flavors that WLP500 (above) does. You can also mix Belgian strains to get a combination of flavors.

Attenuation: 73–78% •Flocculation: Medium to High •Fermentation Temp: 62–72°F

WLP530................................................................. $6.99

White Labs 545 Belgian Strong

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78–85% • Flocculation: Medium • Fermentation Temp: 66–72°F

WLP545..................................................................$6.99

White Labs 550 Belgian Ale

A Belgian strain that is growing in popularity. Excellent for Belgian Ales (Single, Dubbel, Trippel) and even Belgian Wits. Classic, spicy, phenolic Belgian flavors dominate the profile, with less fruitiness than WLP500.

Attenuation: 72–80% • Flocculation: Medium to Low •Fermentation Temp: 66–75°F

WLP550................................................................. $6.99

White Labs 565 Belgian Saison Ale

Classic Saison yeast from Wallonia. It produces earthy, peppery and spicy notes. Slightly sweet. With high-gravity saisons, brewers may wish to make the beer more dry by adding an alternate yeast, added after 75% of the fermentation is complete.

Attenuation: 65-75% • Flocculation: Medium • Fermentation Temp: 68-75° F

WLP565................................................................. $6.99

White Labs 568 Belgian Saison Blend

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

Attenuation: 70–80% • Flocculation: Medium • Fermentation Temp: 70–85°F

WLP568................................................................. $6.99

™

1214 is a robust Abbey-style yeast, suitable for a variety of Belgian ale styles, particularly Dubbel and Dark Strong Ales. Produces a moderate ester profile and slightly spicy alcohol notes; stronger alcohol and fruit notes occur as fermentation temperature increases. It can be slow to start fermentation, but attenuates well.

Attenuation: 74–78% • Flocculation: Med.-Low • Fermentation Temp: 68–78°F

WY1214..................................................................$6.49

Wyeast 1388 Belgian Strong Ale

™

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.

Attenuation: 74–78% • Flocculation: Low • Fermentation Temp: 64–80°F

WY1388..................................................................$6.49

Wyeast 1762 Belgian Abbey II

™

An excellent candidate for Belgian dark strong ales and other high gravity styles. This versatile strain has a comparatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in high gravity worts.

Attenuation: 73–77% • Flocculation: Medium • Fermentation Temp: 65–75°F

WY1762..................................................................$6.49

Wyeast 3056 Bavarian Wheat Blend

MoreBeer.com • 1–800–600–0033

™

Strong flavor contribution and robust alcohol tolerance make this an excellent strain for Witbier as well as “Grand Cru” style high-gravity specialty ales. 3463 will produce dominant spicy phenolics with understated but complex esters; the level of phenolic character increases with warmer fermentation temperatures. The subtle fruit notes and dry tart finish will complement wheat malt, orange peel and spice additions.

Attenuation: 72–76% • Flocculation: Low • Fermentation Temp: 63–76°F

WY3463..................................................................$6.49

Wyeast 3522 Belgian Ardennes

™

Wyeast 3522 is a great and very versatile yeast for classic Belgian-style and Belgian-inspired ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Attenuation: 72–76% • Flocculation: High • Fermentation Temp: 65–76°F

WY3522..................................................................$6.49

Wyeast 3638 Bavarian Wheat

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Produces apple, pear, and plum esters in addition to banana notes, complemented by clove and subtle vanilla phenolics – a nice alternative to 3068. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation.

This is a true top cropping yeast and requires fermenter headspace of 33%.

Attenuation: 70–76% • Flocculation: Low • Fermentation Temp: 64–75°F

WY3638..................................................................$6.49

Wyeast 3711 French Saison

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A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic, estery, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel.

Attenuation: 77–83% • Flocculation: Low • Fermentation Temp: 65–77°F

WY3711..................................................................$6.49

Wyeast 3942 Belgian Wheat

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A versatile strain that produces moderate esters with spicy clove phenolics. Elevated fermentation temperatures will bring out notes of apple, bubblegum and plum-like aromas with spicy alcohol notes that enhance dark malt and hops. Will finish dry with a hint of tartness.

Attenuation: 72–76% • Flocculation: Medium • Fermentation Temp: 64–74°F

™

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

More flocculent than 3068 and 3638, but less flocculent than 3333.

Attenuation: 73–77% • Flocculation: Medium • Fermentation Temp: 64–74°F

WY3056..................................................................$6.49

Wyeast 3068 Weihenstephan Weizen

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The classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. Sulfur is commonly produced but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.

Attenuation: 73–77% • Flocculation: Low • Fermentation Temp: 64–75°F

WY3068..................................................................$6.49

Wyeast 3333 German Wheat

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WY3942..................................................................$6.49

Wyeast 3724 Belgian Saison

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The classic farmhouse ale yeast. Spicy with complex aromatics, including bubblegum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain can be prone to stalling, but will finish given time and warmth. Warm fermentation temperatures, at least 90°F, or the use of a secondary strain can accelerate attenuation.

Attenuation: 76–80% • Flocculation: Low • Fermentation Temp: 70–95°F

WY3724..................................................................$6.49

Wyeast 3787 Trappist High Gravity

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A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature.

A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain.

Attenuation: 74–78% • Flocculation: Medium • Fermentation Temp: 64–78°F

WY3787..................................................................$6.49

A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen, or if higher flocculation is desired. Produces a balance of banana esters and clove phenolics similar to Wyeast 3068. However, unlike 3068 this strain will sediment rapidly, resulting in bright beer without filtration. Sulfur is commonly produced but will dissipate with conditioning.

Wyeast 3944 Belgian Wit

WY3333..................................................................$6.49

Attenuation: 72–76% • Flocculation: Medium • Fermentation Temp: 62–75°F

Attenuation: 70–76% • Flocculation: High • Fermentation Temp: 63–75°F

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Wyeast 3463 Forbidden Fruit

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A versatile strain used in a variety of Belgian styles.

Produces a complex flavor dominated by spicy phenolics with low to moderate ester production. Ferments fairly dry with a slightly tart finish that complements the use of oats and wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

WY3944..................................................................$6.49

NEW! Imperial B48 Triple Double

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.

Flocculation: Medium • Fermentation Temp: 65–77°F

IYB48................................................................. $ 9.99

NEW! Imperial B64 Napoleon

White Labs 810 San Francisco

Lagers NEW!

Imperial L13 Global

The world’s most popular lager strain is ready for you.

Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright beer.

Flocculation: Medium to Low • Fermentation Temp: 46–56°F

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.

IYL13................................................................. $ 9.99

IYB64................................................................. $ 9.99

Flocculation: Medium to High • Fermentation Temp: 46–56°F

Flocculation: Low • Fermentation Temp: 65–78°F

NEW! Imperial B45 Gnome

NEW!

IYL02................................................................. $ 9.99

The Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.

NEW!

IYB45................................................................. $ 9.99

NEW!

Flocculation: Med. to High • Fermentation Temp: 65–75°F

NEW! Imperial B51 Workhorse

Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.

Flocculation: Medium • Fermentation Temp: 65–75°F

IYB51................................................................. $ 9.99

NEW! Imperial B56 Rustic

This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

Flocculation: Medium • Fermentation Temp: 68–80°F

IYB56................................................................. $ 9.99

NEW! Imperial B63 Monastic

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts.

This strain is a low flocking strain, so expect it to stay suspended for a long time.

Flocculation: Medium. to Low • Fermentation Temp: 68–78°F

IYB63................................................................. $ 9.99

NEW! Imperial B53 Fish Finder

The classic choice for a Belgian IPA. Fish Finder has a very mild phenolic character balanced with moderate fruitiness. Often used for primary and then finished with a secondary Brettanomyces yeast.

Flocculation: Medium • Fermentation Temp: 65–73°F

IYB53................................................................. $ 9.99

NEW! Imperial B44 Whiteout

For Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters.

Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Can be flocculent during fermentation, then become non-flocculent at the end and may lead to a slower than normal fermentation.

Flocculation: Medium to Low • Fermentation Temp: 62–72°F

IYB44................................................................. $ 9.99

Imperial L02 Fest

One of the most flocculent lager strains available, Fest is the strain to use for malt driven lagers. This strong working lager yeast will produce beer that does not require filtration. Make sure you give this strain a thorough diacetyl rest.

Imperial L11 Gateway

Strong fermentation and moderate flocculation makes this strain a solid choice for a house lager yeast. Gateway produces crisp and clean light lagers, but will work well for a broad spectrum of lager styles.

Flocculation: Medium • Fermentation Temp: 47–55°F

Used to produce the California Common beer style, popularized by San Francisco’s Anchor Steam® brand. A unique strain with the ability to ferment up to 65˚ while retaining lager characteristics. Can also be fermented down to 50˚ for production of other lager styles.

Attenuation: 65–70% • Flocculation: High • Fermentation Temp: 58–65°F

WLP810..................................................................$6.99

White Labs 820 Oktoberfest / Märzen

This yeast produces a very malty, Bock-like style. It does not finish as dry as WLP830 (below). This yeast is much slower in the first generation than WLP830, so we encourage you to pitch two vials, or make a 1000 ml or 2000 ml yeast starter. Give it a try in Oktoberfest and Bocks. Dr. White of White Labs™ also suggests this strain for Canadian lagers.

Attenuation: 65–73% • Flocculation: Medium • Fermentation Temp: 52–58°F

WLP820..................................................................$6.99

White Labs 830 German Lager

One of the most widely-used Lager yeasts in the world.

Very malty and clean, great for all German Lagers, Pilsners and Marzens.

Attenuation: 74–79% • Flocculation: Medium • Fermentation Temp: 50–55°F

WLP830................................................................. $6.99

White Labs 833 German Bock

Flocculation: Medium • Fermentation Temp: 50–60°F

From the alps of southern Bavaria, this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Dopplebocks and Oktoberfest-style beers.

A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Hellesstyle lager beer.

IYL17................................................................. $ 9.99

Attenuation: 74–79% • Flocculation: Medium • Fermentation Temp: 50–55°F

IYL11................................................................. $ 9.99

Imperial L17 Harvest

This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.

NEW!

Imperial L09 Que Bueno

It’s time for a cerveza. Que Bueno creates refreshing light to dark Mexican-style lagers. Produces lagers with a clean, low ester aroma profile and crisp dry finish.

Flocculation: Medium • Fermentation Temp: 47–55°F

IYL09................................................................. $ 9.99

NEW!

WLP833..................................................................$6.99

White Labs 838 Southern German

Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit less predictable than WLP830.

Attenuation: 68–76% • Flocculation: Med to High • Fermentation Temp: 50–55°F

Imperial L05 Cablecar

WLP838.................................................................. $6.99

This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures, but is also willing to work as a traditional lager strain down to the mid 50s.

White Labs 840 American Lager

IYL05................................................................. $ 9.99

WLP840..................................................................$6.99

Flocculation: Medium to High • Fermentation Temp: 55–65°F

Produces American-style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl is minimal.

Attenuation: 75–80% • Flocculation: Medium • Fermentation Temperature: 50–55°F

Wyeast 2000 Budvar Lager

White Labs 029 German Kölsch

™

From a small brewpub in Köln, Germany, this yeast works great in Kölsch and Alt-style beers. Good for blond ales and light beers with honey in them. The slight sulfur-taste produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not

ferment well under 62°F

Attenuation: 72–78% • Flocculation: Medium •Fermentation Temp: 65–69°F

WLP029..................................................................$6.99

White Labs 800 Pilsner

This lager strain fosters a rich malty character with subtle fruit tones. Low diacetyl with good flocculation characteristics and moderate attenuation levels. It finishes with a malty impression but dry, well balanced, and crisp without masking hops, making it an ideal strain for Bohemian Pilsners and other hop-forward pale lager styles.

Attenuation: 71–75%• Flocculation: Med–High • Fermentation Temp: 48–56°F

WY2000..................................................................$6.49

Wyeast 2001 Urquell Lager

™

This classic Pilsner strain is supposed to have originated from the famous Pilsner Urquell® brewery in the Czech Republic. Because it is a little less attenuative than the San Francisco Lager Yeast WLP810 (below), this strain will produce a pilsner with more residual malt flavor.

It is best suited for European-style Pilsner production.

Attenuation: 72–77% • Flocculation: Medium to High • Fermentation Temp: 50–55°F

An excellent strain for pale lagers and classic choice for Bohemian-style Pilsner. Slightly more attenuative than Wyeast 2000. With a mild fruit and floral aroma, this strain has a very dry and clean palate with full mouthfeel and subtle malt character. A very clean and neutral finish lets delicate noble hops come forward.

Attenuation: 72–76% • Flocculation: Med.-High • Fermentation Temp: 48–56°F

WLP800.................................................................. $6.99

WY2001....................................................................$6.49

White Labs 802 Czech Budejovice

Wyeast 2007 Pilsen Lager

™

A Platinum Strain from White Labs that we now make available all year around. This is a famous Pilsner lager strain from the Southern Czech Republic. Produces dry, crisp lagers with low diacetyl production. This is the favorite pilsner strain of MoreBeer!’s Chris Graham. ™

Attenuation: 75–80% • Flocculation: Medium • Fermentation Temp: 50–55° F

WLP802................................................................. $6.99

A quintessential American-type lager strain, Wyeast 2007 is mild and clean, producing beers with a gentle malt character and smooth, crisp palate. Minimal production of sulfur and diacetyl during fermentation makes it a very easy strain to work with, and a good choice for any pale lager style.

Attenuation: 71–75%• Flocculation: Medium • Fermentation Temp: 48–56°F

WY2007..................................................................$6.49

Absolutely Everything! for Making Great Beer!

35

Wyeast 2035 American Lager

™

A complex and aromatic strain with excellent attenuation and balanced hop/malt profile. Stronger flavor characteristics than Wyeast 2007. This strain is an excellent choice for Classic American Pilsner and other historic “throwback” lagers, as well as American-inspired versions of European lager styles.

Attenuation: 73–77%• Flocculation: Medium • Fermentation Temp: 48–58°F

WY2035..................................................................$6.49

Wyeast 2042 Danish Lager

™

Wyeast 2042 will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Excellent choice for hop-forward styles like Pils and Dortmunder as well as lighter American-style lagers where a clean, crisp finish is desired. Moderate sulfur and low diacetyl production.

Attenuation: 73–77%• Flocculation: Low • Fermentation Temp: 46–56°F

WY2042..................................................................$6.49

Wyeast 2112 California Lager

™

This strain is particularly well suited for producing 19th century-style California Common type beers, and other styles requiring a clean, malty profile. It retains lager characteristics at temperatures up to 65°F and is highly flocculent, producing malty, brilliantly clear beers.

This strain is not recommended for cold temperature fermentation.

Attenuation: 67–71%• Flocculation: High • Fermentation Temp: 58–68°F

WY2112..................................................................$6.49

Wyeast 2124 Bohemian Lager

™

The most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. A versatile strain that may also be used for Common beer production with fermentations at 65-68°F. A thorough diacetyl rest is recommended after fermentation is complete.

Attenuation: 73–77% • Flocculation: Medium-Low • Fermentation Temp: 45–68°F

WY2124..................................................................$6.49

Wyeast 2206 Bavarian Lager

™

This traditional strain is a good choice for any Bavarian lager style, particularly Bock and Doppelbock. Its versatility combined with very good flocculation and attenuation characteristics make 2206 an excellent house lager yeast. Benefits from a diacetyl rest at the end of fermentation.

Attenuation: 73–77% • Flocculation: Med.-High • Fermentation Temp: 46–58°F

WY2206..................................................................$6.49

Lambic Yeast And Bacteria D

Wyeast 5526 Brettanomyces Lambicus

™

iscover the art of making Belgian, Lambic-style beers using rare strains of yeast & bacteria. Only for the patient brewer who is ready to explore the challenging and fascinating craft of Lambic style brewing!

All brewers strive to keep bacteria and wild yeast out of their beers — except when making Lambic-style beer.

Lambics originated in Belgium where the practice in some breweries was, and still is, to simply pump hot wort into shallow pans in the attic where it was left to cool overnight, exposed to airborne micro-organisms.

Such practices would lead to some pretty foul beer in most of the world, but in a small area of Belgium the natural airborne yeast and bacteria actually create some incredibly complex, savory, often tart flavors.

If available locally, we recommend that you try an imported bottle of Lambic beer BEFORE you go brewing five gallons. The flavors are very strong, and objectionable to some. Lambics take a full 6–12 months to make and require separate fermenting and racking equipment to prevent cross-contaminating your normal beers.

Raspberries or cherries are often added later in the aging process to produce what is called Framboise (Lambic with raspberries) or Kriek (Lambic with cherries.) Look for those words on trial-bottle labels.

Wyeast 3278 Belgian Lambic Blend

™

This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbrueckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles.

Attenuation: 70–80% • Flocculation: Variable • Fermentation Temp: 63–75°F

WY3278..................................................................$6.49

Wyeast 3763 Roeselare Ale Blend

Wyeast 2278 Czech Pils

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™

This classic lager strain finishes dry but malty, allowing full expression of hops. Wyeast 2278 is ideal for Bohemian-style Pilsners, as well as a range of other full-bodied lager styles. Sulfur produced during fermentation can be reduced through fermentation temperatures near the upper end of its recommended range, and will dissipate with conditioning.

This blend produces beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor development.

Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

WY2278..................................................................$6.49

WY3763..................................................................$6.49

Wyeast 2308 Munich Lager

Wyeast 5112 Brettanomyces Bruxellensis

Attenuation: 70–74% • Flocculation: Med.-High • Fermentation Temp: 50–58°F

Attenuation: 80%+ • Flocculation: Variable • Fermentation Temp: 65–85°F

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Wyeast 2308 is an excellent choice for producing the refined lager styles of Munich, particularly Helles, Dunkel, and Oktoberfest. It creates smooth, well rounded and full-bodied beers that highlight malt character.

Moderate sulfur producer, which will dissipate with conditioning. A thorough diacetyl rest is recommended after fermentation is complete.

Attenuation: 70–74% • Flocculation: Medium • Fermentation Temp: 48–56°F

Produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3–6 months aging is generally required for flavor to fully develop.

Attenuation: Very High • Flocculation: Medium • Fermentation Temp: 60–75°F

WY2308..................................................................$6.49

WY5112..................................................................$13.99

Wyeast 2633 Oktoberfest Lager Blend

Wyeast 5335 Lactobacillus

™

A proprietary blend of lager strains that combines the best attributes of its components to produce rich, malty, complex and full-bodied Oktoberfests and Märzens.

Wyeast 2633 attenuates very well while leaving plenty of malt character and mouthfeel, with low sulfur production during fermentation.

Attenuation: 73–77%• Flocculation: Med.-Low • Fermentation Temp: 48–58°F

WY2633..................................................................$6.49

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MoreBeer.com • 1–800–600–0033

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This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse.

It is always used in conjunction with S. cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Attenuation: N/A • Flocculation: N/A • Fermentation Temp: 60–95°F

WY5335..................................................................$13.99

Produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Brett character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3–6 months of aging to fully develop flavor characteristics.

Attenuation: Very High • Flocculation: Medium • Fermentation Temp: 60–75°F

WY5526..................................................................$13.99

Wyeast 5733 Pediococcus

™

5733 is a lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable.

Often found in gueuze and other Belgian style wild beers.

Capable of producing higher levels of acid than 5335, but ferments slower; acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

Attenuation: N/A • Flocculation: N/A • Fermentation Temp: 60–95°F

WY5733..................................................................$13.99

White Labs 630 Berliner Weisse Blend

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

WLP630..............................................................$6.99

White Labs 644 Brettanomyces Bruxellensis Trois

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple.

Can also be used to produce effervescence when bottle-conditioning.

WLP644..............................................................$6.99

White Labs 655 Belgian Sour Mix

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. If you are new to brewing lambics we recommend using this strain for your first batch.

WLP655..............................................................$6.99

White Labs 645 Brettanomyces Claussenii

This low intensity Brett strain was cultured from an English stock beer, and was once very common in all dark beers from England. Provides more aroma than flavor.

WLP645..............................................................$6.99

White Labs 650 Brettanomyces Bruxellensis

A wild yeast that will provide medium intensity Brett flavors. Produces the classic “sweaty horse hair” character found in many Lambic beers. Ferments best in worts with lower pH after the primary fermentation has begun. Produces some acidity and may form a pellicle (thick top coating) in the fermenter. Generally requires aging for 3–6 months for flavor to develop fully.

WLP650..............................................................$6.99

White Labs 653 Brettanomyces Lambicus

A wild yeast isolated from Belgian lambic beers. Produces a “cherry pie-like” flavor and sourness along with distinct high intensity Brettomyces characters. This yeast ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in the fermenter. Generally requires 3–6 months of aging to fully develop flavor characteristics.

WLP653..............................................................$6.99

White Labs 665 Flemish Ale Blend

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a complex, dark stone fruit characteristic.

Attenuation: 80–85%+• Flocculation: Low–Med. • Fermentation Temp: 68–80°F

WLP665..................................................................$6.99

White Labs 670 American Farmhouse Blend

Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.

Magnetic Stir Plates

MoreTips about SM

Adding Lots Of Yeast Adding more yeast to your brew will start your fermentation faster and it will taste better too!

Attenuation: 68–72%• Flocculation: Medium • Fermentation Temp: 68–72°F

O

ne tiny packet of White Labs™ or Wyeast™ liquid yeast contains enough high-quality yeast cells (100 billion) to ferment a full five gallons of beer. This quantity has proven to make great beer for hundreds of thousands of brewers worldwide. However, there are certain instances when we recommend pitching (adding) more than one pack of yeast per each five gallons.

WLP670..................................................................$6.99

White Labs 677 Lactobacillus Delbrueckii

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in Lambics, Berliner Weiss, sour brown ale and gueuze.

Attenuation: 75–82%• Flocculation: low • Fermentation Temp: 70–75°F

WLP677..............................................................$6.99

A

Yeast Book

B

§

Yeast – The Practical Guide to Beer Fermentation

Zainasheff & White. — The industry's first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come.

Chris White of Whitelabs and Jamil Zainasheff of Heretic Brewing take you on a path of understanding the powers of fermentation and all its mysteries. Anyone can design a recipe and make wort, but can you properly ferment a beer? This book will tell you everything about yeast and more. A must have for all homebrewers.

BK485.....................................................................$19.99

Yeast Starter Kits

Stir plates will increase cell counts in yeast starters through continual aereation. A teflon-coated stir bar rotates in the flask to create a vortex. This keeps the yeast in suspension and provides them with large amounts of oxygen. Leave the starter on the stir plate for the duration of the starter. The stir bar can be boiled with the starter to sanitize. We strongly recommend using our Sanitary Filter, FIL90 (See pg. 63 for more info), to keep incoming air sterile.

A) Fermentap Magnetic Stir Plate

Our Fermentap stir plate will fit up to a 2000 ml flask and features a pH probe holder, an on/off switch as well as a speed control dial, and a screw-in fuse in the back.

Standard 110V power. 1 year warranty.

Y705 (Stir Plate)................................................. $69.99

B) Hanna Magnetic Stir Plate

This unit is professionally made by Hanna and you will not be disappointed with the quality. This unit is protected by a fuse.

Y700 (Stir Plate).............................................................. $99.99 FIL90 (Sanitary Filter).........................................................$4.99 Y701 (Replacement Fuse )..................................................$5.99 Y702 (Replacement 1" Magnetic Stir Bar )..............................$9.95 Y703 (Replacement 2" Magnetic Stir Bar).............................$10.95

Erlenmeyer Flasks

§

Made from borosilicate-type glass, these flasks can be transferred directly from heat to ice and will not crack like normal glass.

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A yeast starter is used to increase yeast cell counts.

The starter, consisting of water, DME, and yeast nutrient is boiled and cooled and then the yeast is added. After 24–48 hours the yeast have consumed the food and multiplied. For more information and simple directions on how to make a yeast starter, read the MoreTips! column “Add lots of Yeast" to the left.

Yeast Starter Kit (2000 ml)

Comes with 2000ml flask, 1/2 lb DME, and 1 oz. yeast nutrient mix. Great size for making starters for 5-10 gallons using White Labs or Wyeast pitchable yeast.

Includes enough DME for one starter.

Y320.....................................................................$22.95

Yeast Starter Kit (1000 ml)

Includes 1000ml flask, 1/2 lb DME, & 1 oz. yeast nutrient mix and directions for starter. Enough DME is included for two starters.

Y310.....................................................................$14.95

Size 50 ml 125 ml 250 ml 500 ml 1000 ml 2000 ml 5000 ml

Stopper Size # 3 #5

# 6.5

# 6.5

# 8.5

# 10

#12

Part # Y400 Y402 Y405 Y410 Y420 Y430 Y450

Flask & Glass Carboy Marker

Price $3.99 $3.99 $4.99 $5.99 $11.99 $19.99 $39.99

Peel-away wax pencil for writing yeast information on Erlenmyer flasks and other glassware. Works great on glass carboys as well.

Y435.........................................................................$1.79

More yeast can be added in one of two ways.

The easiest method is to simply pitch additional packs. The second, more economical method is to increase the number of yeast cells by using a Yeast Starter.

Having brewed, assisted with, and conducted troubleshooting for tens-of-thousands of batches, we offer the following typical scenarios that might require additional yeast: Add yeast as commercial breweries do A commercial quantity of yeast scaled down to homebrew levels would equal 2–3 vials/ packs of liquid yeast, or the slurry from a 2000 ml yeast starter. The more yeast you add the sooner the ferment will start. A fast-starting ferment helps to insure that organisms such as wild yeast or bacteria will not introduce bad flavors to the beer.

When your last batch did not turn out well If this occurs we recommend pitching 2–3 vials/packs (as opposed to making a yeast starter to increase cell count) into your next five gallon batch of beer. This will help us to help you troubleshoot why the last batch did not turn out well. Most times the health of the yeast is the cause for batches not turning out as expected.

When you want to make a high-alcohol beer A high starting gravity reading over 1.060 on your hydrometer (high malt/sugar content) means more stress for the yeast, which can lead to off flavors.

When yeast is past the “best before ...” date White Labs™ features a “best before” date with an estimated shelf life of 4 months.. Wyeast™ features a “born on” date and has an estimated shelf life of 6 months. Close to or beyond these dates the yeast will be “stressed” but still able to work. A starter will be needed to bring the yeast back up to their pre-expiration date health. It is also a good way to make sure the yeast you are using is indeed still good and ready to be used in your batch.

When yeast has been exposed to high temps Extended exposure to hot temperatures, especially over 90˚F, can result in yeast damage. This occurs mostly in shipping yeast without ice during the hot summer months or hot climates. We do offer an Ice Pack option to be shipped with your yeast (see page 32).

When “Cold-Starting” Lager yeast This brewing scenario definitely requires additional yeast. All yeast like to ferment in warm temps, but the flavors produced by lager yeast are more suited to beer when fermented at cold temps where the yeast will be sluggish, and fermentation will take longer as a result.

A starter will ensure there are enough yeast to get your beer going strong.

Absolutely Everything! for Making Great Beer!

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Heavy Duty ™ Kettles

Brewing Kettle

O

ur MoreBeer! Heavy Duty Brewing Kettles represent both beauty and brawn. With their brushed finish, seamless interior, and chunky appearance these kettles are absolutely beautiful. However they also live up to their Heavy Duty name with a tri-clad bottom, extra-thick-gauge stainless steel and beefy, easy-to-grab handles.

The interior of our kettles are punched from one piece of stainless steel – No welded seams!

The best part of these kettles is their tri-clad bottom featuring a 5mm aluminum core sandwiched between two layers of stainless steel. This is just like high-end home cookware. The Aluminum core allows for even heat distribution while the food-grade stainless steel is the only metal in contact with your wort. Even heat distribution eliminates hot spots, which helps prevent scorching of your malt and makes cleanup a breeze!

NEW! Brewbuilt ™ Kettles D

esigned for Brewing. Built to Last. The new line of Brewbuilt kettles, made from 304 stainless steel, offers an unparalleled mix of features for the price. At the very top of the list are two welded-in place couplers that offer a lifetime of leak free use. Welded fittings offer a permanent connection that to us, is worth every penny. The second unique feature we absolutely love is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.

This Kettle has a lot to offer...

• Two welded couplers for a lifetime of leak free use • Notched lid with silicone plug for flexibility • 304 Stainless construction for longevity • 1.0mm (10,15 gal) or 1.2mm (22,30 gal) thick side walls resists denting • 4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel eliminates scorching • 1/2" FPT internal threads for attaching various kettle fittings

Unique Outlet – We made a very special fitting with ½" male threads on the outside for directly connecting the included ball valve. On the INSIDE of the kettle that same fitting has ½" female threads.

This allows you to connect any number of various attachments to the inside. Some brewers use this for hop strainers. Some use it for down-tubes to maximize the amount of liquid that can be removed from the kettle. Fitting is welded in 1" from the bottom

• Internally etched volume markers from top to bottom for easy reading

• 10 Year Warranty from MoreBeer!

• Silicone coated handles for heat protection

• Tri-clad bottom with aluminum core

• 1.2:1 Ratio is optimal for boiling evaporation rate

• Food Grade Stainless Steel with brushed finish will stay good looking for years

• Two piece, 304 stainless ball-valve for easy cleaning

• Extra thick!! 1.2 mm thick sidewall and a 5mm thick bottom

• Lid is designed to conveniently hang from a handle • Stainless handles with stainless rivets for secure lifting • 1/2" MPT stainless plug and plumbers tape included for thermometer port

• 8, 15, and 26 gallon sizes available

• Bottom Coupler is 1/2" MPT and 1/2" FPT on inside • Top Coupler is 1/2" FPT half port • 1/2" Full Port Ball Valve • 1/2" Male Pipe Thread Plug • Includes stainless lid and handles

MoreBeer! TM Heavy Duty Brewing Kettles

BE308 (8 gallon w/ Solid Lid)..................................................................$169.95 BE308N (8 gallon w/ Notched Lid)..........................................................$189.95 BE315 (15 gallon w/ Solid Lid)................................................................$249.95 BE315N (15 gallon w/ Notched Lid)........................................................$269.95 BE326 (26 gallon w/ Solid Lid)................................................................$299.99 BE326N (26 gallon w/ Notched Lid)........................................................$319.95

MoreBeer! TM Heavy Duty Mash Tuns

Lid With Silicon Plug

Etched Internal Volume Markers

Lid Hangs Safely On Kettle Handles

Brewing Kettles

Mash Tuns

Hot Liquor Tanks

BE352 (10 gallon)................$249.99 BE354 (15 gallon)................$299.99 BE356 (22 gallon)................$359.99 BE358 (31 gallon)................$399.99

BE752 (10 gallon)................$349.99 BE754 (15 gallon)................$404.99 BE756 (22 gallon)................$479.99 BE758 (31 gallon)................$549.99

BE852 (10 gallon)................$264.99 BE854 (15 gallon)................$314.99 BE856 (22 gallon)................$374.99 BE858 (31 gallon)................$414.99

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MoreBeer.com • 1–800–600–0033

BE708 (8 gallon w/ Solid Lid)..................................................................$269.95 BE708N (8 gallon w/ Notched Lid)..........................................................$289.95 BE715 (15 gallon w/ Solid Lid)................................................................$359.95 BE715N (15 gallon w/ Notched Lid)........................................................$379.95 BE726 (26 gallon w/ Solid Lid)................................................................$429.95 BE726N (26 gallon w/ Notched Lid)........................................................$449.95

MoreBeer! TM Hot Liquor Tanks

BE808 (8 gallon w/ Solid Lid)..................................................................$289.95 BE815 (15 gallon w/ Solid Lid)................................................................$374.95 BE826 (26 gallon w/ Solid Lid)................................................................$424.95

Blichmann ™ BoilerMaker G2 Kettles E) BoilerMaker™ G2

The ALL NEW BoilerMaker™ G2 is a no compromise premium brew pot packed with standard features like a patent pending linear flow drain valve that can be oriented in any direction and disassembles in seconds for cleaning. This US made single piece construction pot carries a lifetime limited warranty. From the sleek easy to clean surface finish, to the cool touch custom molded grips, durable easy to read level gauge, snap-in drain tube, the informative BrewMometer™ and broad suite of accessories like patented Button Louver™ false bottom, patented HopBlocker™ and AutoSparge™, this pot defines awesomeness.

BL380 (7.5 gallon)..............................$314.99 BL382 (10 gallon)..............................$354.99 BL384 (15 gallon)..............................$419.99

BL386 (20 gallon)..............................$454.99 BL388 (30 gallon)..............................$559.99 BL390 (55 gallon)..............................$689.99

Electric BoilerMaker™ G2

The Electric BoilerMaker™ G2 comes with all the amazing features listed above in the G2 BoilerMaker with the addition of the all new BoilCoil™! Just plug in a BoilCoil™ immersion heater for immediate, high efficiency heat. For more details visit our website MoreBeer.com.

The standout feature on this boil kettle is the first ever integrated trub dam and pick-up tube assembly that Ss Brewtech designed into the back of the ball valve.

This allows you to pull off a more efficient whirlpool before transferring wort out of your kettle and into your fermenter. Other features include robust tri-clad bottom, silicone grab handles, internal gallon markings, and strong riveted handles. For sure another fantastic innovation from our friends at Ss Brewtech!

BL391 (7.5 gallon/ 120 v)..................................................$464.99 BL392 (10 gallon/ 120 v)...................................................$519.99 BL393 (10 gallon/ 240 v)...................................................$529.99 BL394 (15 gallon/ 240 v)...................................................$604.99 BL395 (20 gallon/ 240 v)...................................................$649.99 BL396 (30 gallon/ 240 v)...................................................$769.99 BL397 (55 gallon/ 240 v)...................................................$914.99

• Pick-Up Tube / Trub Dam Included!

• 304 Ss 1/2" 3 Piece Ball Valve • Heavy Duty 18 Gauge 304 Stainless • Triclad Bottom - No Scorching!

• Silicone Handles For Safe Handling • Internal Etched Gallon Markings • Thermometer Port • Weldless Fittings • Robust Riveted Handles For Safety • Hang Lid On Side Handles

False Bottoms For G1 & G2 BoilerMaker

™

Designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs!

BL308 (7.5 gallon for G1/G2)........................$74.99 BL311 (10 gallon for G1/G2)........................$79.99 BL313 (15 gallon for G1)...............................$95.99 BL385 (15 gallon for G2)...............................$95.99

NEW! Ss BrewTech Kettle

BE370 (10 gallon)...............................$225.00 BE372 (15 gallon)...............................$275.00

Stock Kettles

BL321 (20 gallon for G1).............................$119.99 BL331 (30 gallon for G1/G2)........................$149.99 BL356 (55 gallon for G1/G2)........................$199.99

A) 5 Gallon Stainless Steel Kettle An affordable price on a stainless steel kettle. Good for boiling up to 3 gallons of wort. Comes with handles and a stainless steel lid. 10" H x 12.5" D. Kettle has 0.5 mm thick sides and bottom.

BE300.............................................................$34.95

Blichmann BoilCoil™

The Blichmann BoilCoil redefines electric heating! Just plug in a BoilCoil™ immersion heater for immediate, high efficiency heat. Ideal for indoor brewing and a perfect companion to your BoilerMaker­™ brew pot. It is easily installed in your previously purchased BoilerMaker™ pot, or most other manufacturers pots by drilling two small 5/8" holes. Includes a “plug and play” 12 ft factory wired cable with a molded twist-lock plug on one end, and a custom removable plug on the other end. For more details visit our website MoreBeer.com.

BL260 (7.5 gallon/ 120 v).............................................................$124.99 BL262 (10 gallon/ 120 v)..............................................................$139.99 BL263 (10 gallon/ 240 v)...............................................................$149.99 BL264 (15 gallon/ 240 v).................................................................$159.99 BL265 (20 gallon/ 240 v)............................................................................................$169.99 BL266 (30 gallon/ 240 v)....................................................................................................$184.99 BL267 (55 gallon/ 240 v)....................................................................................................$199.99

BE374 (20 gallon)...............................$325.00 BE376 (30 gallon)...............................$375.00

A B) Modified Kettles Wow, an amazing price for kettles with two welded-in couplers! This is our economy line of kettles. They will work perfectly fine and represent an amazing value. The bottom coupler can be threaded on the inside of the kettle as well - great for a diverter, or kettle tube screen!

Can also be used as a mash tun with one of our AG405 (pg. 52) domed false bottoms. Please Note: These kettles do not come with a ball valve or thermometer.

BE303 (8.5 gallon).............................................$89.99 BE304 (14 gallon)..........................................$139.00

B

Absolutely Everything! for Making Great Beer!

39

BrewBuilt AfterBurner ™

New! BrewBuilt AfterBurner

™

Made in the USA from 304 stainless steel, the BrewBuilt Burner is a very sturdy burner that will boil beer quickly and support the largest kettles with ease. Think you might someday get into all-grain brewing?

The BrewBuilt Burner is designed to bolt together, via an optional connecting package, with additional BrewBuilt Burners to create your own all-stainless dream stand. Also available are optional handle and caster options which allow the single burner, or a connected brew stand, to be moved without straining your back.

Amazing features for the price This is a beefy burner that will give you peace of mind while supporting up to 25 gallons of boiling wort. Made from 304 stainless steel it will last a lifetime. The wide-profile burner is strong and efficient, topping our ratings in getting wort to a quick boil, while using the same amount or less of propane. The stainless burner ring offers flame protection and includes a circular hole for lighting. The included 0-10PSI regulator offers good flame control. The height of 21" is perfect for draining directly into a carboy but is also the perfect height to not be bending over when you are adding hops or grain to a kettle. Plus it is kind of cool that the frame is cut and welded in the USA in a semi-automated way that increases the efficiency of construction.

Make Your Own Three Burner Brewing System But perhaps the best part is how they are designed to bolt together to construct the ultimate stainless brew stand. Order one now for extract brewing and as your hobby grows your single burner can be built into a three burner horizontal brewing stand. Or just build a complete stainless brew stand now....for under $1000 you can have three burners, the connecting kits, a handle and casters delivered to your door!

B

FREE

SHIPPING

Don't Have Much Room... They Stack!

Wait, there's more. Do you brew in a small space with very little room and don't have space to bolt together a stand? No worries, BrewBuilt burners are also designed to stack. That means you can set up a three burner all grain system in a minute and then store all three in a very small vertical space when done.

A) BE200 (BrewBuilt AfterBurner ™)..................................................................................................................................................$249.99 B) BE204 (BrewBuilt AfterBurner ™ With Handle & Casters)........................................................................................................................$299.99

Options & Accessories Connecting Plate Package

Easily connect BrewBuilt Burners together to create your very own brewing stand. Pre-drilled holes on every BrewBuilt Burner allow for easily assembly. Includes stainless bars for backside connection along with a laser cut plate for the front of the stand. Front plate also includes pre-drilled holes for mounting a pump bracket. Four bolt assemblies are also included.

BE203.....................................................................................................$69.99

Caster Package (2)

Add these super-duty casters directly to your BrewBuilt Burner and save your back. Your BrewBuilt Burner comes with pre-drilled holes making installation super easy.

Includes two casters, two stainless steel mounting brackets, and four bolts. When also used with the optional BrewBuilt Handle you will be able to easily wheel your burner into place.

BE201..........................................................................$29.99

Handle Package

Install the optional handle to move your BrewBuilt Burner around with ease!

BE202............................................................................................................$29.99

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MoreBeer.com • 1–800–600–0033

FREE

SHIPPING

Burners

Camp Chef Burner

Boil up to 25 gallons anytime, anywhere with this portable propane burner. A must have when you are planning on boiling more than 3 gallons. Included leg extensions raise burner to a height of 26", easily allowing for gravity-fed transfer of liquid from kettle to fermenter.

Sturdy design works perfectly with any of our kettles or a converted keg. An included high-pressure regulator allows for great flame control. Turn it all the way up to heat water fast and then turn it down to maintain a rolling boil. You will need to supply a barbecue-style propane tank. Burner has 60K btu rating. Be aware that for the same exact burner btu ratings will vary drastically from company to company. Includes a 6" stainless Thermometer.

BE400................................................................... $99.99

Ignitor For Camp Chef Burner

Never look for a lighter again! This push-button“sparker” mounts directly into the above Camp Chef burner (there is an existing mounting hole) BE401.......................................................................... $12.99

BrewBuilt™ 3 Burner Flat Stand With Handles and Casters

A

complete 3-burner stainless steel brewing stand kit shipped free to your door for under $1000. Assembles with ease with the two included connecting plates. Casters and handle options also included for easy wheel barrow style movement. Entire stand bolts together in minutes.

Includes three regulators, one for each burner. We offer a splitter to connect two burners to one tank if that is more convenient. However because the burners are powerful we recommend getting three separate propane tanks.

You'll make less trips for refills and you won't have issues with icing up a propane valve when trying to run multiple burners off one tank.

BrewBuilt Burners and accessories are Made in the USA from 304 stainless steel. They will give you peace of mind while supporting up to 25 gallons of boiling wort. The wide-profile burner is strong and efficient, topping our ratings in getting wort to a quick boil, while using the same amount or less of propane. The stainless burner ring offers flame protection and includes a circular hole for lighting. The included 0-10PSI regulator offers good flame control.

The height of 21" is perfect for draining directly into a carboy but is also the perfect height to not be bending over when you are adding hops or grain to a kettle.

Blichmann Floor Standing Burner

Includes: • 3 Stainless BrewBuilt Burners and regulator • 2 Stainless Connecting Plate Kits • 1 Stainless Handle option • 1 Stainless Caster option • 2 Stainless Pump Brackets BE205.....................................................................................................................................................$929.99

FREE

SHIPPING

This burner really does have it all. At 72K BTUs, this is one of the most efficient burners available. Not only is it going to heat your water and wort quickly, it will use less propane while doing so! But it gets better...100% stainless steel construction means this burner will last a lifetime.

BL250........................................................................$149.99

24" Burner Leg Extensions – BL251...........................................$44.99

Absolutely Everything! for Making Great Beer!

41

Kettle Accessories

Electric Heater — 1000w

Ultimate Sparge Arm Assembly

MoreBeer! Kettle Spider

Make your brew day easier and your additions more efficient! Attach a reusable nylon bag with drawstring to the Kettle Spider to steep grains in an extract batch or use for multiple hop additions in a boil. When using a bag for hops or grain you are not always getting the full extraction of flavor or alpha acids, this is where the Kettle Spider comes in handy! By placing the bag in the middle of your kettle, the Kettle Spider aids in extraction of flavor, oils and alpha acids. Also keeps bags off the bottom of the kettle. Made from 304 Stainless steel with adjustable anti-slip silicone sleeves the Kettle Spider will fit most all kettles. Please Note: Spider does not come with bag or kettle.

AG434.....................................................................$35.99

A great addition to any all grain setup!

This sparge arm is made completely of stainless steel and silicone, with two adjustment points. The first adjustment point will hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. Adjustment knobs are easy to hand tighten and loosen, no tools necessary! Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system!

To use, simply install on your kettle wall, tighten down the red stopper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. Does not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different.

See our website for recommended inlet attachments.

Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation. Included check ball will prevent back flow. Has the ability to adjust 12–13 inches from the top of your kettle to the bottom depending on kettle size. A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation.

BE950.................................................................$149.95

This unit is a great way to preheat your mash or sparge water to speed up your brew day! We like to use this in conjunction with a Ranco or Johnson temperature controller. Set your desired mash strike or hot liquor temperature on the controller, plug this electric heater in and let the controller turn the the heater off when the temperature is reached. Please note that this heater will not boil water in a five gallon batch. We also find it useful for heating water in a bucket or cooler where flame cannot be used.

This unit requires at least 6 inches submersed in water, with a maximum depth of 14 inches (the handle cannot be submerged). Runs off standard 115V power. Cord measures 6 ft in length. Unit measures 17" from the handle to the tip. Does not include clip for mounting.

Please Note - Having electrical devices around liquid can be hazardous, and should not be left unattended. Please use caution while using this device, and read the instruction manual prior to use. BE440....................................................$64.99

Brew Day Accessories

21" Stainless Steel Spoon

Perfect for stirring the mash or wort.

A) BE425 (28").................................$6.99

Plastic Spoons

High temp plastic spoons perfect for stirring the mash or wort during brewing.

B) BE424 (28").................................$4.99 C) BE422 (24")................................$4.50

Maximizer for Boil & Hot liquor Kettle

Kettle Screen The Kettle Screen is a rugged tube of stainless steel 12" in length, 1" in diameter, with a 1/2" male pipe thread at one end, and is our replacement for the discontinued Bazooka Screen. This fitting will thread directly into the inside of our Heavy Duty Brew Kettles, or into the back of any of our line of Weldless Ball Valves, allowing you to better filter trub and whole hops from your wort while transferring from your kettle to your fermenter. Excellent for straining out leaf hops in the boil kettle (Pellet hops can clog the screen).

AG420...........................................................................$18.99

False Bottoms

All screens are constructed from 18 gauge, type 304 stainless steel with 3/32 perforated holes on 5/32 centers. 1.75" Legs are welded on the bottom and a handle is welded on top for easy removal. These screens are used for both Mash Tun screens and as Boil Kettle screens to remove whole hops. Note: In the past it was thought that if you had a tube going to the bottom of your Mash Tun and less “foundation” water, it would result in greater efficiency.

Most brewers now recirculate the wort (taking liquid off the bottom and returning it to the top) during or after Mashing to clarify and in some instances to add heat.

If you do recirculate, the amount of foundation water you have is relatively insignificant because all the liquid is being ran through the grain bed.

H111 (8 Gal Heavy Duty).....................................................$69.95 H113 (15 Gal Heavy Duty)...................................................$99.95 H126 (26 Gal Heavy Duty).................................................$109.95

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Maximizer tubes are used to help extract the maximum amount of wort out of the bottom of your kettle by allowing you to draw liquid from below the height of the valve port. This size is normally used in boil kettles where it will stay out of the way of immersion chillers, and hot liquor tanks where there is no false bottom that could interfere.

The 1/2" MPT threads on this Maximizer will thread in to the FPT threaded ports on the inside of any of our BrewBuilt™ or Heavy Duty kettles. Please note: Does not work with our domed false bottoms.

Dimensions: 2.5" Long • 1.25" Bend.

AG519...........................................................................$11.99

Fermentap Kettle Thermometer

A great thermometer at a great price!

These thermometers have a 3" Face, a 2.5" or 6" Probe, and a ½" MPT on the back. The 2.5" Probe works great in a boil kettle or hot liquor tank, however may be too short for a mash tun. The 6" Probe works great in a Mash Tun, however may be too long for a boil kettle if you use an immersion chiller.

Standard Features: • Temperature range is 20–240°F and 0-110°C • All Stainless Construction • Fast Response to Temperature Change • Hermetically Sealed (Moisture Proof) • Within 1% Full Scale Accuracy • Easily Calibrated With a Flat Head Screwdriver • 316 Stainless Steel Stem MT512 (2.5" Probe).........................................................$19.95 MT514 (6" Probe)............................................................$19.95

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D) Stainless Steel Tongs

Handy to have on hand for removing sunken grain or hop bags. 16" long.

BE520.........................................$4.99

Brewing Gloves

Our brewing gloves are long enough to cover the entire forearm for reaching into sanitizer buckets, will also help reduce the risk of getting scalded on your brew day.

BE336 (Medium).....................$10.95 BE337 (Large)..........................$10.95 BE338 (Extra Large)......................$10.95

MoreBeer!™ Mesh Bags Heavy-duty draw string closes bag tightly

Long-lasting nylon fabric

Mesh Bags — For Pellet Hops

Use these mesh bags for boiling pellet hops. Prevents the majority of hop material from entering your fermenter.

Comes with draw string.

BAG10 (6" x 8" – for up to 2 oz)................................... $4.25 BAG12 (9" x 12" – for up to 4 oz)...................................$4. 75

Mesh Bags — For Whole Hops or Grains

Use these mesh bags for steeping grains or boiling whole hops. BAG22 comes with heavy duty draw string. BAG24 is primarily used for mini-mashes and does not have a draw string. BAG26 is perfect for a low cost all grain system of mashing in a large kettle.

BAG22 (8" x 15")..........................................................$4.75 BAG24 (24" x 24")........................................................$4.99 BAG26 (29" x 29")........................................................$6.95

Funnels

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Wort Aeration & Oxygenation Wort Aerator

Increase dissolved oxygen in your wort without having to rock or shake a heavy fermenter.

Attach this aerator/diffuser to the end of your transfer tubing when filling your fermenter.

Works with 3/8" tubing BE510...................................................$3.49

Aeration System

Instead of diffusing pure oxygen into your wort this system uses filtered air. The included air pump pushes air through an in-line sanitary filter which is then dispersed into the wort through our two micron stainless steel diffusion stone. The stone is attached to a rigid plastic tube that extends to the bottom of the carboy allowing the oxygen to travel from the bottom up, increasing the amount of oxygen that will dissolve into solution. The advantage of an aeration system is that you never have to buy replacement oxygen tanks.

The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes. There is no concern of contamination during this period, however you do have to monitor the fermenter periodically for possible over foaming. Replacement filters, FIL90, which need replacement every few years, are available for $4.50.

FE380...........................................................................$34.95

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MoreTips about SM

Add Lots of Oxygen!

Adding more oxygen to your wort will start your fermentation faster and reduce your final gravities.

Yeast consume oxygen during the aerobic replication process. The objective is to build strong cell membranes capable of withstanding higher alcohol contents, and also to build up metabolic energy used during later anaerobic fermentation. In oxygen-depleted wort conditions (zero oxygen), yeast will reproduce only to approximately half the number of total cells possible. In oxygen-deficient wort conditions (low oxygen) you will experience unwanted longer lag times, higher ester levels, and higher residual gravities. Higher gravity beers have even greater requirements for oxygen.

So, how do you get oxygen into your wort? A simple way is to rock or shake the carboy for 5–15 minutes. Another way, is to use the Fermentap™ Siphon Spray Wort Aerator™. These methods, while labor intensive, effectively dissolve an acceptable level of oxygen into solution. For even greater oxygenation, use either a our Oxygenation System (FE376) or a Filtered Air System (FE380).

NEW! – The OxyWand™

Yeast across the World have a new best friend, the OxyWand™. Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1–2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation.

Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow.

This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we boil our stones prior to use.

The stone on the OxyWand™ is connected via a ¼" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day.

The assembly is 26" long and will easily reach the bottom of your carboys, stainless conicals, Speidel fermenters, etc.

Oxygenation System

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Funnels are constructed from food grade white plastic.

The 12" diameter is the largest size that will fit into a carboy neck. The optional screen will fit into all but the 12" funnel to remove stems and seeds. Additional funnels sizes, styles and info available at MoreBeer.com.

A) BE491 (4").................................................................... $2.99 B) BE490 (8")................................................................... $4.99 C) BE494 (12").................................................................$9.99 D) BE482 (10" w/ Flexible Curve).........................................$11.99 E) BE483 (10" w/ Unbending Curve).....................................$14.99 F) BE480 (Spiral Vortex Funnel).............................................$7.99 BE481 (Filter Pads for Vortex Funnels)...............................$9.99 G) BE496 (Funnel Screen)...................................................$4.49 H) BE498 (10" w/ Backsplash)............................................$13.99

FE392 (0.5 Micron)............................................$29.99 FE393 (2 Micron)...............................................$29.99

Yeast need oxygen to make good beer. The problem is that after boiling for an hour the wort is devoid of oxygen.

Fermentations with low levels of oxygen will produce yeast that start slower, have sluggish ferments, and are more likely to poop-out and stop fermenting. On the contrary, fermentations that have been infused with oxygen will have healthier yeast that start faster, ferment faster, have a greater tolerance to alcohol, produce beers with less residual sugar, and produce better overall flavors.

Currently, the standard practice of getting oxygen to the yeast is to splash the wort as it enters the fermenter or to shake the fermenter once full. This practice is definitely better than nothing, however it is impossible to infuse enough oxygen by shaking or splashing and the air you do infuse is usually contaminated to some extent. MoreBeer!’s pure Oxygenation System solves these problems by passing pure oxygen into your cooled wort using a disposable oxygen tank and stainless steel diffusion stone. Takes a mere 1–2 minutes of operation to achieve adequate oxygen levels. Comes with a regulator, sterile in-line filter, our .5 micron stainless steel oxygenation stone and tubing. Note: Does not include oxygen tank. This must be purchased locally.

FE376...........................................................................$54.95

Close Up Of Stone

Oxygen Regulator For Disposable Tanks

This is the small oxygen regulator that fits the disposable oxygen bottles. No gauges, just a knob on top that adjusts pressure.

Features: • 1/4" Barb Output • Max Delivery Pressure 100 PSI • Max Flow Rate 180 CFH • Left Hand Thread FE378........................................$34.95

Absolutely Everything! for Making Great Beer!

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Immersion Chillers

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oreBeer! immersion wort chillers may look similar to other immersion chillers at first glance. However, upon further review you will understand that our wort chillers are carefully engineered & manufactured by MoreBeer! to give you the best brewing experience.

Coils at top of chiller:

All the coils are at the top of our chiller. By understanding that hot wort rises and cooled wort falls, we engineered a design that cools extremely fast without the need to stir. Traditional designs, with the coils on the bottom, require that you stir the wort. Stirring while the wort is cooling can potentially introduce contamination. Additionally, stirring mixes up the trub on the bottom that should ideally settle and be left behind in the kettle.

Angled feeds: Our immersion chillers come with

the ends of the copper tubing angled down at a 45 degree angle to prevent the vinyl tubing from kinking during chilling.

Selecting the An Immersion Chiller... vinyl tubing or hose fittings?

Brewers who brew in the kitchen usually choose one of our wort chillers “With Vinyl Tubing.” This option consists of 8 feet of vinyl tubing attached to both the “in” and the “out”. The water “in” tubing can be connected to a kitchen sink using adaptor CE20, while the water “out” tubing drains back into the sink. Brewers who brew outside usually opt for our chillers with hose fittings for connecting to garden hoses.

Chiller Accessories A

B

Quick Disconnects — Make it easy to connect garden hoses to your wort chiller. Two sets of quick disconnects are needed, one set for the chiller and one set for the hoses.

A)H500A(Female)..................$9.99 B)H500B(Male).......................$5.99

Faucet Adaptor —

Hook your wort chiller with vinyl tubing up to your kitchen sink faucet using this multi-thread adaptor.

Converts female hose thread to the male or female fine thread. CE21........................................$5.99

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D

Standard Immersion Chillers A) Standard Chiller — With Vinyl Tubing

25' of 3/8" copper tubing. 8 feet of vinyl tubing attached to both the in and the out with a female garden hose fitting on the ‘in’ side. Use adaptor CE20 to connect to sink. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC20.............................$69.99

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heavy duty kettles, but can be used in any kettle where a chiller of this size will fit. Measurements are: Approx.

11" diameter, 11 ½" to the top coil, 23 ½" to the bend to go over the lip of the kettle. WC45................$139.99

F) SuperChiller — 5/10 Split ™

50' of ½" copper tubing with connection fittings for garden hoses. Used in kegs and most larger kettles where you brew 5 or 10 gallon batches of beer. Measurements are: Approx. 10" diameter, 14" to the top coil, 24" to the bend to go over the lip of the kettle. WC50........................$139.99

A) Super Efficient Chiller — With Vinyl Tubing

25' of 3/8" copper. Compared to the standard chiller the Super Efficient uses 40% less water and cools slightly faster. Ideal for our 8 Gallon Heavy Duty Kettles.

WC20A................................................................... $77.99

B) Stainless Steel Chiller — With Vinyl Tubing

The main advantage of stainless over copper is stainless won't tarnish between uses. Stainless Steel is not as thermally conductive as Copper, meaning the same chiller in stainless vs copper will take about 10% longer to cool your wort. 25' of 3/8" stainless steel tubing.

8 feet of vinyl tubing attached to both the in and the out with a female garden hose fitting on the ‘in’ side.

Use adaptor CE20 to connect to sink. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC111...........................................$59.99

C) Standard Chiller — With Hose Fittings

25' of 3/8" copper tubing with connection fittings for garden hose. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC23...................$74.99

C) Super Efficient Chiller — With Hose Fittings

25' of 3/8" copper. Compared to the standard chiller the Super Efficient uses 40% less water and cools slightly faster. Ideal for our 8 Gallon Heavy Duty Kettles.

WC23A....................................................................$84.99

Large Immersion Chillers D) SuperChiller for 10 Gallon Batches ™

50' of ½" copper tubing with connection fittings for garden hoses. Use with converted kegs and most kettles used for 10 gallon batches. Measurements are: Approx.

10" diameter, 13" to the top coil, 24" to the bend to go over the lip of the kettle. WC30....................$139.99

E) SuperChiller For Heavy Duty Kettle ™

50' of ½" copper tubing with connection fittings for garden hoses. Designed for use in our 15 and 26 gallon

Re-Circulation Chiller Requirements — H315HF or H331 pump (pg.56) and an Immersion Chiller. How it works — Wort travels from the kettle to a pump and back into the kettle via a short copper arm that aims the hot wort into the wall of cooling coils. This creates a flow of hot wort across your cooling coils and throughout your kettle. Cools Fast & Saves Water — The movement of wort creates a fast heat exchange, and uses far less water than a traditional immersion chiller. Consistent & Measurable Results — Recirculating wort in the same vessel allows you to continue chilling until your wort gets to the proper pitching temperature before transferring to your fermentor. Add a thermometer into your boil kettle to get consistent results every time!

Recirculation SuperChiller™

Tired of stirring your wort chiller to speed up the cooling process?

Recirculation is the answer! The WC45A is our WC45 Superchiller™ with a recirculation arm soldered directly to it. This recirculation arm is also equipped with a 1/2" FPT fitting to accommodate a barb, nipple, or quick disconnect fitting for easier and more customized connections. Measurements are: Approx. 11" Diameter 11.5" To the top coil 23.5" To the bend that goes over the kettle lip.

WC45A...............................$149.99

Plate & Counterflow Chillers K

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I

MoreInfo about SM

Wort Chillers

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wort chiller is used to cool boiled, unfermented beer (called wort) to a temperature that will allow you to properly pitch your yeast.

The wort should be at or below 80˚F by most authorities, and we agree with this. Most customers purchase their first wort chiller when they are purchasing a larger kettle that will allow them to brew a full boil batch of beer. A wort chiller helps to produce clear beer : Rapid cooling via the use of a wort chiller helps to facilitate cold break. Cold break is composed of protein/tannin complexes that become insoluble as wort temperature drops.

A good cold break helps to insure that you end up with clearer beer. A wort chiller helps to reduce the chance of contamination: Wort is susceptible to infection from wild yeast and bacteria when it has cooled below 140°F. When the wort cools faster you can pitch yeast sooner and reduce the risk of contamination. A wort chiller can save you money: By allowing you to cool a full-wort boil using a 7.5 gallon or larger kettle, you don’t need to add unsanitary or costly (purchased) water or ice to fill up your fermenter.

Two Types of Wort Chillers There are two styles of wort chillers: the Counter Flow and the Immersion. If you are just getting started we recommend purchasing an immersion wort chiller as they are easier to use and care for. Immersion Chillers — Cold water runs through copper coils that are submersed into the boiling wort.  Counterflow Chillers — A counterflow has a small copper tubing inside of larger tubing. Wort flows from the kettle and through the smaller tube. Cold water flows through the larger tubing in the opposite direction.

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I) Blichmann Therminator

When to use a Counterflow Chiller: If you are pumping — Use the WC90 or WC100 chillers if you will be pumping wort out of your boil kettle and into a fermenter, such as our MoreBeer! Stainless Conicals. The advantage of using these chillers in this situation is the wort traveling through the pump on the way to the chiller is still at near boiling temperatures.

This helps to reduce bacteria risk, since the pump and associated fittings cannot be completely sanitized. For great cold break — If you wish to get the best cold break possible these are the chillers for you. Because these chillers cause wort to go from boiling to cool in a matter of minutes, or even seconds, a great cold break is achieved. Cold break consists of protein/phenol compounds that come out of solution as wort is chilled. Cools Fast & Saves Water — These chillers consume the least amount of water and chill extremely fast compared to a standard immersion chiller. You will save water and time with these chillers.

When not to use a Counterflow Chiller: These chillers are not advised for beginning brewers as they do require special configuration, care and, in general, are not as easy to use as immersion-style wort chillers.

G) Chillus Convolutus

The Blichmann Therminator Plate Chiller is one of the fastest and most efficient ways to chill your wort down!

This plate chiller has 1/2" MPT for the wort in and out and 3/4" MPT for the water in and out. Capable of chilling 10 gallons to 68 degrees Fahrenheit in 5 minutes when using 58 degree water at 5 gallons per minute.

BL100...................................................................$199.99

J) 40 Plate Counterflow Plate Chiller

A large and efficient wort chiller at an excellent price!

Comes equipped with 1/2" MPT Wort in/out, and 3/4" MPT Water in/out. We recommend back flushing your plate chillers right after every use to help ensure that they're clean and bacteria free prior to the next batch. To make sure, you may want to run boiling water through the wort plates prior to use. Approximate Dimensions: 8.25" L x 4" H x 3" W. WC115............................................$159.99

K) Shirron Brazed Plate Chiller

Made with 11 stainless steel plates that have been brazed together, these chillers have small channels weaving their way up and down each plate. The small, compact design allows for an easy integration into any brewing setup, and takes up less space than any other chiller on the market.

WC100...................................................................$99.99

Convoluted (twisted) inner copper = Fastest cooling

Counterflows operate on the principle of having the wort pass through an inner tube while water passes on the outside of that tube in the opposite direction.

This is a very effective form of chilling that is enhanced by the inner tube being convoluted so that the cooling wort is constantly turbulated. The outer tube is made from 7/8" copper. Use ½" line to connect to wort in and out feeds. The water connections are male and female hose connections.

WC90.................................................................$199.99

H) Chillus Convolutus With ½" FPT Fittings

Essentially identical to our WC90 mentioned above, but with 1/2" FPT fittings soldered onto the wort in and out posts. This enables the brewer to utilize barbs, quick disconnects, ball valves, in-line thermometers, oxygenation systems, etc. The water connections on this chiller are still male and female hose fittings. The internal copper coil is a convoluted 12' of 5/8" copper, while the outer tube is made from 7/8" copper.

WC90A.................................................................$239.99

Counterflow Caddy

Counterflow chillers already include a bracket for mounting which mates perfect with our Stainless Steel Caddy. All you need to do is use the included wing nuts to make the attachment.

The caddy also includes rivets for mounting our optional pump bracket. You can purchase and install the pump bracket at anytime. The hook at top is designed to hold your tubing sets. Please Note: Caddy does not include WC90 as shown.

Measurements: • Height - 27" • Base Diameter - 8" • Depth from hose hook to end of mounting arm - 9.5" • Pump adds 1-1.5" in overall depth when mounted.

WC91............................$119.99

Absolutely Everything! for Making Great Beer!

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The Low Rider BrewSculpture ™ Easy accessibility is the name of the game with the Low Rider BrewSculpture. Look into and interact with every kettle without the need for a step or ladder.

Low Rider BrewSculptures ™ 1100V4 (Large).........................$4395.00 2100V4 (Extra Large)..................$4595.00

Low Rider BrewSculpture ™ With Control Panel 1100DV4 (Large).......................$6495.00 2100DV4 (Extra Large).................$6695.00

BrewSculptures 4.0 ™

A Professional Brewery On A Personal Scale

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rewSculptures are complete all-in-one, professional quality brewing systems that look as good they brew. Introduced in the 1990’s, and now on version 4.0, we have 20 years of R&D and customer feedback built into their design. Because they brew beer in the same style as a commercial brewery they are used and endorsed by an impressive list of commercial breweries and prestigious brewing schools for recipe design and test brewing. Companies using a BrewSculpture include Russian River, Sierra Nevada, Stone, Rogue, Samuel Adams, UC Davis and the Siebel Institute.

If you want the best... consider a BrewSculpture.

New Free Shipping! We ship via freight truck to your business or residence free of charge in the contiguous 48 states. In California you can pick from one of our four retail stores. For orders outside this area please contact us for a freight quote.

FREE

SHIPPING

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MoreBeer.com • 1–800–600–0033

Key Features of a BrewSculptures ™ • Made in USA in the MoreBeer! Metal Shop • 304 Stainless Steel TIG welded Stands. The ultimate frame material that will outlast you. No paint or powder coating.

• Every BrewSculpture™ includes folding handles and built-in rear casters that allow you to move your BrewSculpture™ with ease • Oversized 304 stainless Brewbuilt™ Kettles with welded fittings, notched lids, internally etched volume markers, aluminum clad bottoms, and silicone handles.

Built to last.

• The fluid path is easy to use and clean. We've included the time tested, top of the line March pumps along with heat resistant food-grade silicone tubing and our own specially designed stainless quick disconnects.

• Burners are fast, efficient, quite and have great flame control.

• Mashtun includes the Ultimate Sparge Arm with innovative design to eliminate hot-side aeration. The center draw outlet with quick disconnect is locked

The Tippy Dump ™ BrewSculpture ™ Control Panel Option in during mashing but easily disconnects for cleaning.

The mash screen has a very low volume of base water under the screen to aid with efficiency and mash consistency. The perforated stainless mash screen is reinforced for use with pump recirculation and includes a silicone gasket to make a perfect seal with the kettle wall. Internally etched volume markers make mash water additions super easy.

• Boil Kettle includes innovative Whirlpool maker for leaving hops and trub behind. Volume markers are etched on the inside kettle wall so you know exactly how much wort you have at all times. The lid notch is super handy for hanging hop bags, using an immersion chiller, etc., the included silicone plug seals the notch when not in use. The bottom of the boil kettle is tri-clad with a 4mm aluminum core sandwiched between two layers of 304 stainless. The aluminum core eliminates scorching and the cleaning that comes with a scorched kettle.

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he ultimate in control, repeatability, and ease-of-use. Only the very highest-end commercial breweries have digital, touch-screen, control panels. You’ll have one at home! Built around a 7 inch touch screen, with resistive touch, it controls times and temperature, while reminding you when to make additions, throughout the entire brewing process.

Key Features of the Control Panel Package • Easy Mashing: Choose from 3 preset mash schedules or custom design your own with up to 5 steps. From there the control panel guides your mash through the temp raises and time rests automatically.

• Always Hot: Controller maintains the Hot-Liquor tank temperature you choose by turning the burner off and on automatically.

• Auto Sparging: Sparge water flow is controlled automatically with integrated Mash Tun float switch.

• Timer Alarms: Built in boil timers remind you when to add hops, finings, or anything else • Manual Mode: Allows you to control pumps for anything you want such as cleaning.

Famous for its innovative tipping Mash Tun, the Tippy Dump BrewSculpture allows you to easily dump spent grain after mashing. Place a garbage can on the built-in step, tip the mashtun and your done… no heavy lifting or scooping necessary!

Tippy Dump BrewSculptures ™ 1550V4 (Large)..........................$4195.00 2050V4 (Extra Large)...................$4395.00

Tippy Dump BrewSculpture ™ With Control Panel 1550DV4 (Large)........................$6295.00 2050DV4 (Extra Large)................$6495.00

Absolutely Everything! for Making Great Beer!

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MoreBeer!

Conical Fermenters The Original Homebrewing Conical Why upgrade to a Conical Features Stainless Conical?

Home brewers and Pro brewers prefer MoreBeer!

Stainless Conicals for the following reasons:

A MoreBeer! Conical Fermenter may be destined for your workshop or garage, but the design is based on fermenters you will see in most every commercial brewery. The conical shape facilitates sedimentation of trub and yeast at the very bottom of the cone, which can be removed by opening the bottom valve.

The conical is pressurizable allowing you to push beer out through the side valve without the need to start a siphon. The side valve rotates so you can take clear beer out of the conical, leaving sediment behind.

Why Choose a MoreBeer! Conical?

We've combined our 20 years of experience building Home Brew Conicals together with selling Commercial Conicals and voila! Conical 2.0 was born! Tri-Clamp Fittings, Butterfly Valves, Rotating Racking Arms with Position Indicator, and Domed Lids are all designs we took from the commercial brewing world. We also offer:

Great Warranty

One year product warranty and a lifetime warranty on weld integrity.

Great Value

Our conicals offer the most standard features and best overall value because we build the conical in our own USA welding shop and then sell it directly to you.

Great Service

If you have a question or concern, you will be talking directly with the people who built and use the conical. Our shop manager, Darren Schleth, owns and uses an Ultimate Conical, as do many of our other employees.

Great Street Cred

MoreBeer! conicals are used for doing test batches in some of the most prestigious breweries in the USA including Rogue, Stone, and many more. Our conicals are also used in the UC Davis and Siebel Institute Pro brewing schools.

Welded Connections: Welded in place fittings are the same as found in commercial conical fermenters.

Tri-Clamp Fittings are Standard: Every conical features the same high-quality commercial-grade tri-clamp fittings your favorite pro brewer uses on their fermenters because they are easy to remove and easy to clean. We also outfit the bottom of the conical with a 1.5" full-port butterfly valve.

Over time we have learned that if you really want to dump trub/yeast out the bottom you need an opening this large. Our fittings are true tri-clamp with no threaded connections.

Unique Rotating Side Port and Valve: Our Rotating Side Port is based on commercial designs and features a Position Indicator, giving you the ability to know what level the beer is being siphoned from on the inside. The valve is our own design that features zero threads or pockets (as is standard with a ball valve) in contact with the beer.

These parts tri-clamp together for easy disassembly and cleaning.

Use Pressure to Transfer Your Beer: With the purchase of our CO2 Transfer Kit you can use CO2 pressure to transfer beer out of the conical and into your kegs. This kit comes with pressure gauge and quick disconnect adaptor. A safety relief valve is built into the lid of every conical we sell.

Easy to Use: The 3" Tri-Clamp opening on top allows you add dry hops, oak, yeast at any time. The cone removes from the stand for easier handling, cleaning, and storage. Our lid clamp, also made from stainless steel, features a unique quick release feature that allows you to partially unscrew the handle and then release the entire clamp.

Optional Flexibility: We have a plethora of options that can be added at anytime, including clamp-on blow-off tubes, thermowells, CO2 transfer kits, leg extensions, casters, and a yeast harvester.

Consider a Temp Controlled Model MoreBeer! Conical Fermenters are the only ones on the market designed to have a self-cooling and heating option. No room for an extra refrigerator?

We have the answer!

48

CON112

MoreBeer.com • 1–800–600–0033

Professional breweries using MoreBeer! Conicals

Choose A Conical MoreBeer! Conical Fermenter

New

Lower Pricing!

The Original And Still The Best

MoreBeer! conicals come with several great standard features that makes them the best in the business. Combined with our set of options, you can configure them to fit your exact brewing needs!

304 Stainless Steel • Commercial-quality gasket made from durable, food-grade silicone • Low profile stand design • 1.5 inch butterfly valve • Threadless racking arm with position indicator • Professional sanitary sample and transfer valve • Cone removes from stand for easy cleaning • Domed lid with 3 inch Tri-Clamp fitting at the top • Sturdy lid clamp allowing for 5 PSI of pressure (with addition of CO2 Adapter package) • Includes stopper and airlock • Ability to add options, like leg extensions, wheels, Blow off, and more!

Please Note: The Leg Extension Option (CONP769 or CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775).

CON107 (7.5 Gallon).......................................................................................$649.99 CON112 (14 Gallon).......................................................................................$699.99 CON124 (27 Gallon).......................................................................................$899.99

CON112

MoreBeer! Heated & Cooled Conical Fermenters Control Your Fermentation Temps to Within 1 Degree

Brew just like the pros and control the temperature of your fermenting beer to within 1 degree, any time of the year! The included controller will simultaneously regulate both the cooling unit and the heater as needed. The cooling and heating components mount to the outside of the cone with no internal contact with the beer. These can get to and hold ale fermentation temperatures of 65–70°F all the way up to ambient temperatures of 100°F. In addition, they can get to and hold lager temperatures of 48–52°F all the way up to ambient temperatures of 80°F! The included Dual-Stage Controller will simultaneously control both the cooling unit and heater so no need to switch from heating to cooling.

Our Heated and Cooled models have all the features of our regular MoreBeer! Conical plus:

CON224

• Stainless Blow Off Assembly Kit with built-in Blow Off Bucket • Tri-Clamp stainless thermowell assembly for monitoring temperature • Heating and Cooling with removable foam insulation Please Note: The Leg Extension Option (CONP769 or CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775).

CON207 (7.5 Gallon)................................................................................$1,699.99 CON212 (14 Gallon)..................................................................................$1,799.99 CON224 (27 Gallon).............................................................................$2,399.99

The MoreBeer! Ultimate Conical — 14 gallon Double the Cooling Power

The Ultimate Conical is designed to be the fastest cooling conical fermenter we have ever made! Features double the cooling power of the our Heated and Cooling Conical allowing you to hold ale fermentation temperatures at ambient temperatures of up to 120°F, and lagering fermentation temperatures can be reached while ambient temperatures are 100°F! Our Ultimate Conical includes all the features of our regular MoreBeer! Heated and Cooled Conical plus DOUBLE the Cooling Power!

Please Note: The Leg Extension Option (CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775).

CON312 (14 Gallon)......................................................................$2,499.00

CON312

Add an option Yeast Harvester

A great way to harvest your fresh, clean yeast for re-use in your next batch! Attaches to the bottom of our conical for a sanitary trub dump allowing you to easily harvest your yeast. See the website for more details & video on use. Note: You need to order the 15" leg extensions (CONP770) when ordering this item.

CONP778 (1.5").......................................$129.99 CONP779 (2")..........................................$149.99

Oxygenation Assembly

T.C. end cap for our Conical Fermenter Yeast Harvester (above). This is welded up with a ¼” fpt and equipped with a Gas Quick Disconnect Set. The other side has a .5 micron Oxygenation stone for oxygenating your beer before and during fermentation.

FE397 (1.5")...............................................$69.99 FE399 (2")..................................................$69.99

3" Wheel Option Set

Each wheel secures to either the conical frame, or our optional Leg Extensions, with included 1.5 inch tri-clamps. All three casters feature foot-operated locks to keep the fementer stable. Our wheels are ideal for use on smooth, flat surfaces.

CONP763 (Set of 3).....................................$79.95

Leg Extension Sets

A set of three leg extensions that clamp directly to the bottom of the conical stands with included tri-clamp connectors. The 15” extensions allow for gravity transfers and easier cleaning.

Adds15"

CONP769 (for 27 gal.).............................$109.99 CONP770 (for 7.5 & 14 gal.)......................$99.99

Adds 6"

CONP771(All Conical Sizes)..................$85.99

Blowoff Hose Kit

The MoreBeer! Conical comes standard with a stopper and airlock. However, many brewers wish to run a blow off tube into a bucket of water. Connect the included tri-clamp barb to the top of your domed lid with the included clamp and gasket. Run the 6’ of tubing to a bucket.

CONP773...............................................$39.99

Blowoff Hose Kit & Thermowell

Our Blowoff Hose Kit with an added 20” stainless thermowell for those using a spare refrigerator to control fermentation.

Designed for use with the temperature sensor on a Ranco controller. This is the same unit we include with our Heated and Cooled conicals. CONP774................$99.99

CO2 Adapter with Pressure Gauge

Use this adapter to pressurize your MoreBeer! conical with for pushing beer out. Comes with a complete set of quick disconnects (just the male is pictured in the photo) and a pressure gauge. This unit does not come with the gasket (H656) and tri-clamp (H652), you will need those two items in order to use the CO2 Adapter. CONP775.............$49.99

Absolutely Everything! for Making Great Beer!

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Complete All Grain Brewing Systems C B

A

The Braumeister T

he Braumeister is an all-in-one, electric all grain brewing system. The Braumeister features automation and ease of use that is unparalleled in brewing all grain beer at home. Plus we love the quality of beer produced on these machines! Made in Germany

by Speidel, we import and support them here in the USA. New Control Panel for 10, 20 & 50 Liter Models!

2015 has brought an update to the user interface on these units. The new control panel showcases a large LED screen, allowing for easier recipe viewing and manipulation, as well as a memory bank to store recipes for future brews.

Speidel has also been planning for the future with these new control panels. Aside from immediate benefits, there is hardware to support WiFi control and other functionality that will be released as software updates to existing units.

Things to Consider You need to have a source of 220v power (and the ability to adapt the European plug to North American 220v, we recommend a certified electrician). Because of size constraints of the mash tube, the largest starting gravity beer you can brew is around 1.065. You can always add DME to the boil for a bigger beer.

Advantages: • Small footprint. Will easily sit on your counter top.

• All Electric! Can be used indoors & out.

• Easy to use. Mash & boil wort in the same vessel. Set your desired temperatures and The Braumeister does the rest!

• Built in Step Mashing process. The Braumeister utilizes Step Mashing allowing brewers to dial in desired flavor effect on their wort. Step Mashing is also the preferred way to make lager beers.

• No Sparging Necessary! The continual recirculation of wort during the mash allows for 70 to 80% efficiency, eliminating the need to sparge.

A) BRAU010 (10L/2.6G).....................................................................................................$1,499.99 B) BRAU020 (20L/5G).......................................................................................................$1,795.99 C) BRAU050 (50 L/13G ).....................................................................................................$2,699.99

D

Small Braumeister Accessories D) Hood for 20 & 50 L Braumeister

E

Outfit your Braumeister with authentic German brewing tradition. Fits on top of Braumeister and ensures a more vigorous boil. Also makes your system look amazing!

BRA220 (20L/5G).................................................................$349.00 BRA520 (50 L/13G)................................................................$439.00

E) Insulating Jacket for Braumeister

Help retain heat with Speidel's insulating jacket.

BRA210 (20L/5G)....................................................................$99.00 BRA510 (50 L/13G)..................................................................$149.00 BRAU305 (200 L/52G).............................................................$249.00

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F

G

Commercial Braumeister F) BRAU300 (200 L/52G).....................................................................................$15,500.00 G) BRAU400 (500 L/132G)...................................................................................$35,700.00

Accessories For 200L & 500L Fermenter for 200L & 500L Braumeister

These are fully jacketed fermenters come with a convenient top hatch makes cleaning and dry hopping easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The tanks will support a few p.s.i. of pressure, however they are not pressure rated or designed to be used under pressure. Bottom drain fittings are 1.5" Tri-Clamp.

For a full list of fermenter features visit our website.

BRAU710 (240L).............................................$1,580.00 BRAU715 (525L).............................................$1,980.00 BRAU720 (625L).............................................$2,230.00

Stainless Steel Roll Pan for Mash Removal

This tray is a great add-on to the 200 L Braumeister. Made out of stainless steel, this is the perfect size to securely move your malt pipe when full of mash for easy clean up. BRAU306...............................$359.00

Hot Liquor

The "O.G." All-Grain Brewing System W

Mash Tun

Boil Kettle

54" Tall 25" Deep 36" Long

e call this the OG (Original Gravity) because it is our original all-grain gravity system first built in the 1990's. Designed by another OG, retired MoreBeer! partner Regan Dillon, this was the first commercially available all grain system that featured the boil kettle under the hot-liquor tank to save space. It features no pumps or electronics and is centered around the time tested physics of gravity! Fluid flows from the Hot-Liquor tank on top, through the Mash Tun in the middle on into the Boil Kettle on the bottom. The OG comes with 15 gallon kettles which can be used to brew any sized batch between 5 and 10 gallons.

This is truly the easiest to use all-grain system out there. With nothing electrical to go wrong, simple valves to control flow, easy to view mashtun, and no pumps its just plain easy. Even with a host of digital BrewScultpures and all kinds of other systems at our disposal we still really, really enjoy the simplicity of brewing on our Original Gravity system. And while simplicity rules on this system, you can of course add a pump to recirculate the mash or to push through a counterflow chiller at anytime.

The frame is made from 304 stainless steel and welded in our metal shop in California. The low profile, Heavy-Duty stainless steel kettles are formed in a mold via the use a punch. This means they are made from a single piece of stainless with no welded seams. These beefy kettles then get an added aluminum layer that is capped with another layer of stainless. The added aluminum helps keep the kettle bottom from scorching and allows for easier cleaning. All the included ball-valves are made from stainless steel. Each kettle comes with a high quality Tel-True thermometer. Just a bullet proof package.

Features: • 304-Stainless Steel Frame made in USA • 15 Gallon Heavy Duty Kettles • High-Quality Analog Tel-Tru Thermometers on All Kettles • Maximizers in All Kettles • Piped Propane Gas System with single regulator to run off one propane tank

• • • • •

Stainless Ball valves Perforated stainless steel screen in Mashtun MoreBeer! Stainless quick disconnects Silicone tubing included for liquid transfer Glass Sight Gauge on the Hot Liquor Tank

1000D.....................................................................................................................................................................................................$2900.00

Blichmann Breweasy™

PicoBrew Zymatic®

T

he BrewEasy™ is a revolutionary ultra-compact and economical all grain brewing system. This system and process utilizes a two kettle recirculation infusion mash system called the K-RIMS™ process for short.

This system is simple to use and is an approachable way to transition from extract brewing into all grain brewing. The BrewEasy™ provides all the simplicity of a brew-in-a-bag system, but eliminates the cloudy wort, messy lifting, and yields consistent efficiency with every batch you brew! Available in gas or electric for 5, 10, and 20 gallon batch batches.

Turnkey Kits Include: • One BoilerMaker™ Mash Tun Kettle & False Bottom One BoilerMaker™ Boil Kettle • Heat Source: TopTier™ Burner or BoilCoil sized for Boil Kettle • Tower of Power™ Stand & Pump • BrewEasy™ Adapter Lid Kit

T

he first of its kind, the PicoBrew Zymatic® is a fully automated, all-grain, homebrewing appliance that allows the user to brew top quality craft beer across a limitless array of styles at the push of a button. There are numerous reasons why we love this new all grain brewery, but we recognize it may not be for everyone.

Features: • Extremely small footprint • Remembers each brew allowing you to replicate the ones you love.

• Completely automated! You don't need to be there to monitor temperatures, open valves, turn on burners, etc.

• Internet connected via Wi-Fi or Ethernet • Easy to clean with dishwasher safe components • All-grain and extract brewing • Average brew day is 4 hours • Supports 4 different timed hops additions

BrewEasy Electric TurnKey System

• 2.5 gal wort output

BL980 (5 gallon/120v)........................................................................................................$2039.99 BL981 (5 gallon/240v)........................................................................................................$2049.99 BL982 (10 gallon/240v).......................................................................................................$2349.99 BL983 (20 gallon/240v)........................................................................................................$2674.99

Includes: • PicoBrew Zymatic® Machine

Technical Specs: • 1500W heating element

BrewEasy Gas TurnKey System

• Step filter /hop cages & filter beds

• Power required: 120 v

• 5 gal Cornelius keg cozy

• 20.5" W x 14.5" D x 17" H

• Ball lock fittings & connection hoses

• Grain capacity: 9 lbs

BL990 (5 gallon)..................................................................................................................$2024.99 BL991 (10 gallon)................................................................................................................$2302.99 BL992 (20 gallon)...............................................................................................................$2614.99

PZ001.................................................................................................................$1,999.99

Absolutely Everything! for Making Great Beer!

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Converted All Gain Coolers A

ll Grain systems don't have to be expensive or take up a lot of room. Take for example our B3300 All Grain system. We've taken insulated beverage coolers and transformed them into a highly efficient, complete All Grain brewing Mash Tuns and Hot Liquor Tanks. Perfect for 5 or 10 gallon batches.

New

Lower Pricing!

Hot Liquor Tank With Thermometer

The Mash Tun comes complete with a stainless false bottom and the Hot Liquor Tank comes complete with a sparger (sprinkles hot water onto the top of the mash).

MoreBeer! All Grain Cooler Systems Our Best Seller!

An easy to use, affordable all-grain system that ships free and includes the highest quality components in the industry. This is a completely pre-assembled set up that includes a mashtun and hot-liquor tank. All you need a is an 8 gallon or larger boil kettle!

The coolers do an amazing job of retaining heat. You'll notice minimal temperature loss throughout your 1hr+ mash and sparge.

We use the highest quality components - Rubbermaid® coolers, all stainless steel hardware and FDA approved silicone tubing that is heat resistant to 500 degrees.

B3-300 (For 5 & 10 Gallons).............................................$299.99 B3-350 (For 5 & 10 Gallons with Thermometer)....................$349.99

MoreBeer! Mash Tuns

Comes complete with a perforated stainless false bottom, high-temperature FDA approved Silicone tubing, and all stainless hardware with high-temp silicone sealing gaskets. Choose our AG335 with built in thermometer so that you always know the temperature without having to remove the lid to insert a hand held thermometer.

AG330 (For 5 & 10 Gallons).......................................................$169.99 AG335 (For 5 & 10 Gallons with Thermometer)..............................$199.99

Mash Tun With Thermometer

MoreBeer! Hot Liquor Tanks

Includes Sparge Assembly.

AG340 (For 5 & 10 Gallons).........................................................................$149.99 AG345 (For 5 & 10 Gallons with Thermometer)...............................................$209.95

FREE

SHIPPING

Sparge Arm For Coolers Mash Paddles 36" Stainless Steel Mash Paddles

At 36 inches long, this paddle is perfect for any size mash tun. The paddle itself is a solid piece of stainless steel. We also offer this paddle with half-inch holes drilled in it to allow grain to pass through, while at the same time breaking up any dough balls.

A) AG431 (Solid)...................................................$24.99 B) AG431A (With Holes)..........................................$39.99

Wood Carved Mash Paddles Sparge Assembly For Coolers

The Fermentap Sparge Assembly is an adjustable sparging setup. It features a sturdy base that will accommodate a mash tun with up to a 20 inch diameter.

Perfect for cooler systems. Includes the Fermentap Spray Wort Aerator which gently disperses your sparge water on top of your grain bed and has the ability to have the height of the sparge adjusted.

ABE34.................................................................$29.99

Domed False Bottoms For Coolers Perforated, domed, stainless steel false bottoms that enable you to turn a round Rubbermaid beverage cooler or 5 or 6 gallon plastic bucket into a mash/lauter tun.

Constructed from 304 stainless steel, our stainless false bottoms do not float which can be a problem for similar false bottoms made from plastic. Dome height is ½" for the 9" diameter screen and 3/4" for the 12" screen.

There is a 3/8" hose fitting in the center to draw the wort from beneath the dome.

AG403 (9").....................................................................$34.99 AG405 (12")..................................................................$42.99

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MoreBeer.com • 1–800–600–0033

Demolish dough balls and stir in your mash on all-grain batches from 5 to 40 gallons. Inspired by commercial mash paddle design, the long 36" length along with four large circular holes, creates the proper leverage for stirring even the thickest mashes. Hand carved in Maple or Walnut wood with a very smooth, sanded finish. Circular hole at top of handles allows for easy hanging in your brewery.

C) AG438 (36" Maple)...........................................$49.99 D) AG439 (36" Walnut)..........................................$49.99

E) Plastic Mash Paddles

A great and inexpensive way to stir your grain when doughing-in. Made from a durable plastic that will not scratch plastic mash tuns such as coolers.

AG441 (20")..........................................................$4.49 AG436 (24")..........................................................$4.99 AG442 (28").........................................................$5.49

F) 24" Stainless Steel Whisk

A great addition to the small brewers equipment lineup for the mixing of small all grain batches, or the dissolving of Malt Extract.

BE521.............................................................$7.99

A

B

C

D

E F

B

A Chronical Conical Fermenter

C The Brew Bucket Stainless Fermenter

A) FE810 (7 gallon)......................$395.00 B) FE814 (14 gallon)....................$495.00 FE815 (1/2 Barrel).......................$595.00

C) FE800 (7 gallon)......................$195.00

Ss BREWTech Fermenters

• Internal Volume Markers • Foam insulated Dual Wall 304 SS for excellent heat retention!

• Thermowell included • Precision LCD thermometer • Foam insulated lid reduces heat loss • False Bottom w/ Silicone Gasket • Silicone handles for safety also act as a lid hanger • Never worry about reaching the upper temperature limit with all stainless construction!

• Integrated TC Recirculation Port • Manometer to Measure DP

BE771 (10 gallon)..........................................................................$395.00 BE772 (20 gallon)..........................................................................$550.00

Key Features: • Certified Food Grade 304 Stainless Steel

FTSs For Fermenters

• Rotating Racking Arm • Conical Bottom for Trub Trapping

• Spring-Loaded Lid Clamps hold Lid in place • Volume Markers inside every vessel • 6.9 gallon BrewBucket Fermenter • 7, 14, & 1/2 Barrel gal Chronical Fermenters

From Ss Brewing Techs awesome lineup, comes the InfuSsionMash Tun. This is an insulated, Stainless Steel mash tun, set up with an integrated center drain port, gasketed false bottom setup, and thermometer. Compared to similar sized Plastic Cooler mash tuns, the Infussion drops 5° F less over the course of a 60 minute mash.

The center draining conical bottom vessel eliminates Dead Space, and allows for great efficiency, while the internal volume markers get rid of the guesswork when prepping for dough in! This is a great addition to any brewery, and with the additional Upgrade Kits in the pipeline (Sparging System, Heating & Temp Control System), this will up any brewer’s game. Please Note: Can not be used with direct flame.

Key Features:

Ss Brewtech is a company dedicated to the design and fabrication of innovative brewing equipment. MoreBeer! was an early partner with Ss Brewtech because we quickly recognized the unparalleled value that these guys are bringing to homebrewing. We also stand by the quality.

You can rest assured you are getting a very high quality fermenter for an unbeatable price. When you buy an Ss Brewtech product from MoreBeer! you are also getting MoreBeer!’s 60 day no hassle return policy along with our one year warranty!

(Pricing listed above)

• Molded Silicone Lid Gasket

NEW! Ss BREWTech InfuSsion ™ Mash Tun

D FTSs Fermentation Temperature Stabilization System D) FE801 (For BrewBucket).............................$250.00 FE811 (For 7 Gallon Chronical).........................$250.00 FE824 (For 14 Gallon Chronical).......................$275.00

The FTSs temperature control package works either a Brewbucket or Chronical so you can maintain perfect fermenting temps all year round! The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller.

The digital controller constantly monitors your beer’s temperature and will activate the circulation pump to hold the fermentation temperature at your predetermined set point. You can perform lagering or cold crashing also! (See pricing to the left)

Absolutely Everything! for Making Great Beer!

53

Standard 14 Gallon Blichmann Conical

27 Gallon Conical Shown With 42 Gallon Lid Extension

TopTier™ Set Up With Kettles & Cooler

Blichmann TopTier™ Brew Stand T

he Blichmann TopTier Stand truly is one of the most modular and customizable stands on the market.

Not only are you able to add different burners and shelves as needed, you can add them almost anywhere you’d like! Can operate with pumps, or as a 100% gravity stand.

Also allows the brewer to mount their Therminator Wort Chiller and/or March Brewing Pump directly to the stand. Note: The stand is sold bare. Burners and shelves must be purchased in addition to the stand.

TopTier Base Stand:

This is only the stand, and will not include kettles, burners, shelves, pump brackets or wort chiller brackets. BL200................................$529.99

TopTier Burner: Burner includes all necessary hardware to mount to the TopTier. BL210........................$155.99

Shelf 16" x 16" 125 lb Capacity: For coolers or kettles with electric elements that do not require a burner.

BL220..........................................................................$69.99

Blichmann Tower of Power™ The Tower of Power allows a brewer to take their current system; whether it's a gravity system, a single tier, two-tier, etc. and turn it into a digital brewing machine!

This product continues the modular theme, and can be pieced together over time or can all be ordered as an entire package. The Tower of Power is designed to monitor the temperature of your Mash Tun during recirculation, and the control module (not included) will control the burner during recirculation keeping the desired mash temperature to within 0.5°F! Can be used with any burner or brewing setup. The stand itself will include a flow meter and wort sampling valve. The Control Module(s) will need to be purchased separately.

Control Module: Now available as Gas fired or Elec-

tric. Essentially the brain for the Tower of Power. Monitor the temperature of a mash tun or hot liquor tank, and will automatically turn on/off a burner. The best part: It works with any burner!

Gas Fired

BL900........................................................................$574.99

Electric

BL901 (120V)................................................................$574.99 BL902 (240V)................................................................$574.99

Stand for Tower Of Power: Stand will accom-

modate one Tower of Power Control Module. For a full list of features visit our website.

For Gas Fired Module

Shelf 10" x 10" 50 lb Capacity

Stand No Pump: BL910............................................$549.99 Stand With Pump: BL920............................................$649.99

Great for a refractometer, the next hop additions, a Tower of Power Control Module, or for putting your beer on!

BL225..................................................................$59.99

For Electric Module

Stand No Pump: BL911............................................$274.99 Stand With Pump: BL921............................................$374.99

Therminator Chiller Mounting Bracket

Installation Kit: Used to hard mount Tower of Power to a TopTier Stand. Will replace one of the stands legs.

BL930........................................................................$149.99

This is a mounting bracket used to mount the Blichmann Therminator plate chiller to the TopTier Stand.

BL230..........................................................................$18.99

Pump Mounting Bracket & Shield This mounting bracket and shield can be used to mount a March Pump directly to the Blichmann TopTier Stand.

BL235..........................................................................$29.99

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Communication Cable: For connecting Control Module to your PC. Will interact with brewing software to automatically raise mash temps or know when to sparge out without manually changing the set point on the Control Module.

BL950........................................................................$29.99

Blichmann Fermentor™ The Fermenator is the next level up in homebrewing. Built from stainless steel, this conical features a weld-free interior, a dump valve for removing yeast and sediment, and a rotating racking arm for transferring. Prior to bottling or kegging, you can dump your yeast and trub out of the bottom, making for a very clean transfer. This helps produce a cleaner, crisper beer every time! Available in four different sizes, you can choose from standard fittings (1/2" threads) or TC fittings (1" Tri-Clamp).

Standard Fermenator Conical

BL107 (7 gallon)............................................................$599.99 BL114 (14 gallon)..........................................................$639.99 BL127 (27 gallon)..........................................................$849.99 BL142 (42 gallon)........................................................$1299.99

Fermenator Conical With Tri-Clamp Fittings

BL207 (7 gallon)............................................................$824.99 BL214 (14 gallon)..........................................................$869.99 BL227 (27 gallon)........................................................$1089.99 BL242 (42 gallon)........................................................$1549.99

42 Gallon Lid Extension

Designed to directly replace the 27 gallon Fermenator lid, this extension will enable the conical to fit 31 gallons, or 1BBL. BL143........................................................$509.99

Conical Leg Extensions: These will allow more work area under the conical during trub dump, assembly/ dis-assembly, and wort transfer. Perfect height to gravity transfer into a keg. Will raise the Fermenator 20".

BL109 (7 gallon)...........................................................$129.99 BL116 (14 gallon)..........................................................$129.99 BL129 (27 gallon)...........................................................$129.99 BL144 (42 gallon)..........................................................$159.99 Conical Casters: Theses cast-

ers make life much simpler when trying to move your conical while full, and if you're like us, when it's empty too!

BL110 (7 gallon).....................$99.99 BL117 (14 gallon)...................$99.99 BL130 (27 gallon).................$105.99 BL145 (42 gallon)...................$105.99 Standard 14 Gallon Shown With Caster Option

Popular Blichmann Products

HopBlocker™ The HopBlocker is designed to do one thing: Block hops. Designed to work with the Blichmann BoilerMaker kettles, the HopBlocker actually has a small hole in the back that allows the pick up tube to pull wort from inside the canister.

As it does this, the sliding screen blocker helps to keep upto 95% of the pellet hop material out of your fermenter! Highly recommended for anyone that uses pellet hops.

BL400....................................................................$59.99

Blichmann BrewMometer™ 1/2in. NPT

Blichmann Floor Standing Burner

This burner really does have it all. At 72K BTUs, this is one of the most efficient burners available. Not only is it going to heat your water and wort quickly, it will use less propane while doing so! But it gets better...100% stainless steel construction means this burner will last a lifetime.

BL250...................................................................$149.99 24" Burner Leg Extensions – BL251...............................................$44.99

The BrewMometer is unlike any other thermometer on the market. Not only does it read the temperature - it also has suggested "ranges" for the following: Lager Fermentation • Ale Fermentation • Dough-In • Protein Rest • Starch Conversion • Steeping • Sparge • Boil. 3" face & Probe length is 3 3/8". Note: This thermometer only reads Fahrenheit. The weldless version comes with all necessary hardware for installation.

BL705....................................................................$29.99 BL700 (Weldless)............................................................$32.99

Blichman QuickConnectors™ QuickConnectors are an excellent way to keep your brewery’s flow efficient and easy. When it’s time to move a hose from one location to another, QuickConnectors make life easy. The silicone grips help keep these cool to the touch, and don’t require any tools for installation or removal. Made from 100% stainless steel and silicone.

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A) Blichmann RIMS-Rocket™

The RIMS-Rocket™ Electric Immersion heating coil leverages the popular HopRocket™ canister to give you a no-compromise RIMS heater (Recirculation Infusion Mash System). Simply install this heater into the HopRocket™ canister, plug it into your system and you're in business. Super easy to clean and ultra low watt density gives you unparalleled performance and simplicity. Comes complete with a Hop Rocket, as well as the RIMS Rocket itself. For more details visit our website MoreBeer.com.

BL455 ( HopRocket Canister & RIMS Rocket)........................$269.99

B) RIMS-Rocket™ Add-on

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C) ¼" Flare Thread

F) 3/8" 90° Elbow Barb

D) 3/8" Straight Barb

G) ½" 90° Elbow Barb

BL510........................$13.99 BL500........................$13.99

BeerGun™ Accessory Kit

The connectivity package required to connect the Blichmann BeerGun Bottle Filler to your keg and CO2 setup. You will also need to split your gas tubing using a Stainless Steel Flare Tee. BL805.............................................$24.99

Stainless AutoSparge

The AutoSparge is extremely helpful when sparging or recirculating your mash. Designed to regulate the flow of liquid being allowed onto the top of your grain bed. If the floating ball is all the way down, the flow rate will increase. As the ball begins to rise with the liquid level, the flow rate slows down, preventing an overflow. Simple, yet effective! Requires at least a 12" inner diameter kettle, keg, or cooler. Includes 18" of silicone tubing and foam tubing float ring.

BL515........................$16.99 BL520........................$16.99

Do you already have a HopRocket™? Purchase the RIMS-Rocket™ Add-on to upgrade and install this heater into your existing HopRocket™ canister.

BL454 (Electric Element Only).........................................$149.99

E) ½" Straight Barb

HopRocket™

ThruMometer™ In-line Thermometer

An essential tool for “Hop Heads”, the HopRocket is a hop back that can fit upto 3oz. of whole leaf hops. Used in-line while transferring your wort to your fermenter, the HopRocket gives your beer that final blast of hop aroma before fermentation.

BL450...............................$124.99

The BeerGun is an excellent way to fill a few bottles out of a keg. Great for bringing a six pack camping, to a friend’s house, to the beach - really anywhere that you don’t want to bring an entire keg! Has a gas flush option to remove any oxygen from the bottle prior to filling. Does not include the accessory kit for connecting to a keg.

BL800.................................................$74.99

Please Note: Installation requires a 13/16" mounting hole. Max 10 psi; cannot accommodate city/well water pressure.

BL435............................................................$69.99

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Blichmann BeerGun™

BL505........................$13.99

The ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. See website for cleaning instructions.

BL420 (3/8")..............................$24.99 BL421 (1/2")............................$24.99

AutoSparge - Float Rod Extensions

float rod extensions for the Blichmann AutoSparge.

Made from 304 stainless.

BL436 (9").......................................................................$7.99 BL437 (12").....................................................................$9.99

Blichmann

Spare Parts MoreBeer! is the go-to homebrew shop for Blichmann Engineering spare parts! Most shops will charge you $15+ to custom order a replacement part to be sent directly from Blichmann, but we carry most of these parts in stock. This means you will get the parts you need faster, cheaper, and more conveniently!

Visit morebeer.com for our full list of parts.

Absolutely Everything! for Making Great Beer!

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Brewing Pumps

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uring the all-grain brewing process brewers often find the need to pump liquid to avoid lifting heavy and/or hot brew kettles. They are also used for pumping boiled wort through a counterflow chillers. Magnetic drive pumps are uniquely suited for these applications because they allow you to slow down flow, through the use of an optional ball valve on the outlet, and will also pass small bits of grain without clogging. Magnetic drive pumps are never self priming and must be fed liquid via gravity prior to turning them on. Therefore they are usually placed on or near the ground, below the liquid in your vessel. We sell several different styles of Magnetic Drive pumps depending on your application and budget.

If you are looking to move finished beer, say from carboy to carboy or carboy to keg, then you should consider our self-priming diaghragm pump. Because this pump is self-priming you can pump up and out of a carboy and into another carboy or keg.

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A) March High Flow Brewing Pump

E & F) Chugger Brew Pumps

March is an American company that just makes Magnetic Drive Pumps. Their pumps have set the standard for moving liquid during the brewing process. This pump is rated for temperatures up to 250°, well above boiling wort temperatures, and utilizes food-grade materials in the flow path. The inlet and outlet feature 1/2 MPT threads that allows for the easy connection of fittings, such as a ball-valve. To slow down flow, place a ball valve on the out flow of this pump. This is the pump we install and use on all of our BrewSculpture™ brewing systems.

Features: • Included bracket for mounting • Maximum flow of just over 7 gpm (at zero head) • Maximum head of 18 feet (at zero flow) • Polysulfone ½" mpt fittings on both inlet & outlet.

• Materials in contact with solution: Polysulfone, 316 stainless steel, silicone rubber, Ryton and Teflon • 1/25 hp, continuous-duty, thermal overload protected, single phase 1.4 Amp motor • Motor is fan cooled • Will handle internal pressures to 50 psi.

• Rotateable Pump head H315HF........................................................$179.99

The magnetic drive Chugger Pumps represent a great value. Very similar in function to the March Magnetic Drive pumps in features and performance but are also available with a very popular stainless steel head. They feature food grade materials in the flow path, robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure. 1/2"mpt inlet and outlet. We recommend setting these pumps up with a ball valve on the outflow side so you can control the outgoing flow rate.

Features: • Included bracket for mounting • Maximum flow of just over 7 gpm (at zero head) • Maximum head of 18.6 feet (at zero flow) • 1/2" mpt fittings on both inlet and outlet.

• Materials in contact with solution: Polysulfone (on Polysulfone version), 316 stainless steel, silicone rubber, Ryton and Teflon • 1/25 hp motor • 115V 50/60HZ • Rotateable Pump head E) H331 (Polysulfone).....................................................$109.95 F) H332 (Stainless Steel).................................................$159.95

B) March Pump with Stainless Steel Housing

Self-priming pump has a gentle diaphragm action so as to not aerate the beer. Made of food-grade, NSF approved, materials polypropylene and santoprene, so no metallic interaction with the beer. Pumps 3 gallons per minute. Flow can be restricted with an in-line valve positioned on the outflow side. Self-regulating motor is designed to temporarily shut down, and then turn back on, when restriction pressure exceeds pump capacity.

Has a heat limitation of 125°F making it perfect for transferring fermented beer from one vessel to another.

Pump is equipped with 1/2” Male NPT posts on the inlet and outlet. Please Note: Does not include the plastic barb fittings (H305Z below) you will need to purchase separately.

Order 2 per pump.

H305..........................................................................$169.99

Extremely similar to our H315HF but with a stainless steel housing, the preferred martial in professional breweries.

Here at MoreBeer! we've found the center outlet on this pump has virtual no cavitation issues. ¾" mpt on center inlet. ½" mpt outlet.

H350..........................................................................$395.00

C) March Nano Brewery Pump Designed for the small ‘Nano’ commercial brewery where the H315 series is too small but you don’t yet need a full on expensive professional brewery pump. This pump features a robust flow rate of 17 GPM with all the benefits brewers have come to expect from March magnetic drive pumps. Those features include the ability to throttle back flow and the use of food-grade materials where the beer is in contact with the pump. Please Note: Pump comes with a three foot cord WITHOUT a plug attached.

E

Polysulfone Head: H325 (110V).....................................$369.00 Stainless Head H327 (110V)..................................................................$649.99 H328 (230V)..................................................................$779.95

F

D) March Pump Assembly This is the same High-Flow March Pump assembly we use on our BrewSculptures, complete with fittings. Threading stainless steel onto plastic can be somewhat tricky, so we send this unit out completely assembled for you!

We mount a stainless tee and ball valve setup on the inlet. The ball valve will remain closed during standard use, however it can be extremely handy if the lines need to be primed to release an air pocket. To connect ½" line to your pump you will need to choose a barb fitting H618 (pg. 59) or MoreBeer!’s own Stainless Quick Disconnects (pg. 58). Note This pump can not be run dry.

H320................................................................$199.95

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G) Shurflo Self-Priming Diaphragm Pump

½" Barb Fitting: H305Z (Each).....................................$2.69

MoreBeer! Pump Bracket

Our own stainless mounting bracket allows you to slide in one of our March or Chugger pumps for easy control of the pump. Has two predrilled holes for attaching to brewing stand, cart, etc.. Fits H315HF, H350, H331& H332.

H357.............................................$21.95

GFCI Single Outlet

Prevent electrocution! This is the best way to plug in a pump because it will trip the circuit when any current flows on the ground wire. 15 Amps 1875 Watts 125 VAC 60 Hz. E100...............................................$12.99

Replacement Pump Heads

Weldless Kettle & Cooler Fittings

Replacement Head for H315HF

A

In case your pump gets dropped or the threads get bent, we offer a replacement head no need to buy another pump.

H317..................................................$34.99

Wet-End Assembly For March Pumps

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C

This is a replacement assembly for our H315HF pump. It has the polysulfone head and the impeller as well. This unit is set up with the new impeller, and will replace the head of an H315HF unit, or upgrade an older H315 to the High Flow model.

H317A................................................................$84.99

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F E

Chugger Pump Stainless Steel Head

This is the complete wet-end assembly for the Chugger Brew Pump. Stainless steel construction means that this is going to be the last head you buy for your pump. If you have ever cross-threaded or snapped the threads off of a plastic head pump (which is probably why your looking at this!), The Stainless Chugger Head is the end-all solution for these problems.

This pump head works for all of the chugger lineup, and also as a replacement/upgrade for our H315HF March Pumps!

H333................................................................$79.95

Mash Tun Float Switch

Weldless kits allow you to add a ball valve, thermometer, or sight gauge to an existing kettle or keg without the need to weld. All you need to do is drill/punch your hole and attach the fitting: Voila, instant brew kettle! All kits come with installation instructions.  Stainless — We sell our weldless kits in stainless steel because it is a food-grade material with better resistance to a wider range of cleaning and sanitizing chemicals.  Drill the hole — You will need to drill a 1" hole in your kettle, keg or cooler for installation. We recommend a Step Drill Bit for this. Always wear protective safety glasses when drilling metal!  How to drill stainless — Use a low RPM and heavy pressure. You must remove metal with every turn. If the bit starts to spin the stainless will heat up. As stainless heats up it hardens, making it more difficult to drill through.

A) Weldless Spigot - Stainless

Drain wort from your kettle or cooler without having to start a siphon. Decreases time and risk of contamination.

Unique to our weldless fitting is the ½" female threads on the inside. This allows you to thread in various other fittings that you can see below. Want to later make a mashtun... no problem just thread in our stainless screen. Want to fully drain your boil kettle? No problem, just add our kettle maximizer! This allows for unlimited flexibility. Please Note: For cooler installation instructions, please see "Installing A Weldless Spigot In Your Cooler" under the documents tab for this product on our website.

WL301....................................................................$34.95

B) Weldless Whirlpool Arm

Electronic Mash Tun Float Switch

Eliminates overflowing/dry grain beds during sparge

Keep the ideal water level in the Mash Tun during sparging with our float switch. Relieves you from the need to turn the pump off and on so that you can do better things like prepare the fermenter or play with the kids.

It can be bent to any configuration you choose based on your Mash Tun design. This switch can also be set for pump-in or pump-out situation such as using grants for recirculating. Will switch up to 1/3 hp motor.

Operation of this float switch can be changed from filling to cutoff by flipping the float upside down. If the switch is behaving the opposite of how you require, remove the pin at the bottom of the unit, slide the float out, turn it upside down, reinsert it onto the post, and put the clip back in place. This will switch the operation of the unit.

E300....................................................................$159.00

Need clearer wort? Quicker chilling times? Perhaps higher hop utilization during flameout? Achieve all these desires and more, with our Weldless Whirlpool Arm! Designed for installation underneath the handle of your kettle, this piece of equipment will allow you to achieve a perfect whirlpool in your Boil Kettle. Simply pump your wort from your ball valve, into this piece, which will jet around the inside of the kettle, forming a strong whirlpool.

WL305....................................................................$37.95

C) 2" Weldless Thermometer - Stainless

Know your temperatures at all times! Includes a thermometer with 2" stainless steel probe, see page 76.

Perfect size for Boil Kettle or Hot Liquor Tank.

WL313....................................................................$34.95

D) 6" Weldless Thermometer - Stainless

E) Weldless Mash Keg Conversion - Stainless

Turn that 15.5 gallon keg you have into an efficient mash tun, or as a very effective whole hop filter in your boil kettle! This kit features 100% stainless steel metal parts, and the gaskets used are made from high temp. and food-grade materials. Please Note: This is designed to work with the majority of kegs, however due to the number of different keg designs, we can not guarantee that this will sit flush or function perfectly with your keg.

WL331....................................................................$64.99

F) Weldless Sight Gauges - Stainless

Sight gauges are a nice addition to any Hot Liquor Tank.

All metal parts in contact with the beer are 100% stainless steel, and the gasket is a high temp, food-grade material.

Having the sight gauge mount independent of the ball valve allows you to monitor liquid level visually without opening up your kettle!

Weldless Sight Gauge 11" Put a sight gauge on your 5, 8 or 10 gallon kettle.

WL316....................................................................$49.95

Weldless Sight Gauge 16" Put a sight gauge on your converted keg or our 15 gallon kettle!

WL321....................................................................$69.95

Weldless Sight Gauge 20" Perfect for up to 30 gallon kettle size.

WL326....................................................................$74.95

Know your mash temperatures at all times! Includes a thermometer with 6" stainless steel probe, see page 76.

Perfect size for Mash Tun. WL311....................................................................$34.95

Absolutely Everything! for Making Great Beer!

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In-Line Assemblies

Threaded Stainless Steel Quick Disconnects

Burners & Accessories I

These QD’s are the ultimate home brewing Quick Disconnects. Made from 304 stainless steel, these disconnects feature a full flow through the body, easy to release slide, and a food grade o-ring that ensures a perfect seal. Will hold pressure for typical brewing applications when moving liquids at 60psi or less. Made

by MoreBeer!™.

Quick Disconnects come in two different forms, barbed for connecting hoses, and threaded for attaching to brewing kettles and equipment (like pumps).

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In-line Thermometer with Stainless QD's

See the temperature of your wort as it moves from your chiller to your fermenter! Ryan, our Customer Service Manager, came up with this unique piece of equipment one day while brewing. Dubbed "The Barto", this gadget connects in-line via two included stainless quick disconnects. As the wort travels through the body, it runs across the 2-inch thermometer probe, giving you an instant reading. He uses it on the "out" side of his convoluted heat exchanger (H796) when recirculating mash via HERMS, as well as on the "out" side of his counterflow chiller (WC90).

WC420...................................................................$64.95

Burners designed to run off portable propane tanks

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I)High Pressure Propane Burner – 55,000 btu Perfect for 5 to 20 gallon batch sizes. 3 7/8'' wide at the widest point. You will need our high-pressure, adjustable pressure regulator (H215) to operate burner. This is a ring style burner and not a jet burner. The flame distribution and control is great and not concentrated like a jet burner. Will not work with low pressure propane (house propane) or with natural gas. Ideally you want to install these about 4-6 inches below the kettle. See our website for more info .

H205......................................................................$17.95 J) High Pressure Propane Jet for H205

High Pressure Propane Jet for H205 ¼ mpt x 3/8 flare.

For connecting high pressure regulator tubing with 3/8" female flare fittings to high pressure burners with ¼" FPT inlets like our H205.

H205J.......................................................................$3.99

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C) 1/2" MPT Stainless Steel Female QD

H503A....................................................................$14.95

K) High Pressure Adjustable Regulator

For our 55,000 btu burners. If hard plumbed into a gas system this regulator can supply enough gas to run up to three burners at one time.

H215....................................................................$26.95

D) 1/2" MPT Stainless Steel Male QD

H503B....................................................................$9.95

B In-line Oxygenation Assembly

This completely stainless, in-line oxygenation system injects oxygen into your wort as it travels from your wort chiller to fermenter and allows you to read the temperature coming out of your wort chiller at the same time. It has a 2" stainless thermometer and a 2 micron diffusion stone. The inlets and outlets are 1/2" barb.

The oxygen inlet is 3/8".

A)FE390..................................................................$98.00 B)FE396 (stone only with ½" mpt connection)..............$45.95

E) Stainless Steel Male QD w/ 1/2" Barb

L

H507A....................................................................$9.95

F) Stainless Steel Female QD w/ 1/2" Barb

H507B....................................................................$14.95

G) 1/2" FPT Stainless Steel Female QD

H503C....................................................................$16.95

H) 1/2" FPT Stainless Steel Male QD

H503D....................................................................$11.95

Replacement Gasket For S/S QD's

Replacement Gasket For Stainless Steel QD's H503G....................................................................$.45

Garden Hose QD’s

M Burners Designed to run off Natural Gas or Low Pressure Propane.

Burners must be installed by a professional plumber.

L) 90,000 btu Burner

H500A.................................$9.99

This is a serious burner that will boil your water or wort in a hurry. Should be installed and connected by a professional plumber. Flame height is 2 to 3". Ring diameter is 8" and the inlet thread is ½" Female Pipe Thread. Should be installed and connected by a professional plumber.

The heat output is approximately 90,000 btu for both burners. These burners are for outdoor use only.

Male Quick Disconnect

H210 (Natural Gas)........................................................ $109.95 H212 (Low Pressure Propane......)....................................$74.95

Quick Disconnect Set

H500..................................$14.95

In-line Thermometer Assembly

The Thermometer half of the FE390 (above). One side has a 3/8" Barb and the other has a 1/2" fnpt. Add a H616 barb or use alone or thread on to a 1/2" npt fitting.

It is used to measure the temperature on the outflow side of your counterflow wort chiller.

FE394..................................................................$49.95

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H500A

Female Quick Disconnect

H500B..................................$5.99

M) Regulator – Low Pressure Propane Designed for use with H212 burner.

H500B

H212A....................................................................$49.99

Stainless Fittings 2-Piece Stainless Ball Valves

½" MPT Hollow Plug

Used anytime liquid is transferred from one vessel to another. Our valves have Female Pipe Threads (FPT) on both ends. These are Full Port valves and are the same size all the way through, therefore a ½" pipe thread valve will have a ½" pass through. We have been putting these valves on the “Out” fitting of our pumps for precise flow control, with great results.

H599 (3/8").............................$14.99 H602 (½")................................$15.99 H603 (¾")................................$19.99 H604 (1")................................$24.99

Tri-Clamp Fittings

Stainless Plugs H633........................................$3.50

½" MPT Solid Plug H633A..........................................$4.95

Used in commercial brewing applications, Tri-Clamp fittings help to create a sanitary environment with the elimination of threads, which can harbor bacteria if not cleaned properly.

Plumbers's Tape

Used to make threaded connections water-tight. 3 wraps for brass and plastic and 5 wraps for stainless.

H900..............................................$1.69

T.C. End Cap 1.5" H654.........................................$3.99 H652

T.C. Gasket 1.5" H656.........................................$0.99

T.C. Gasket -Teflon 1.5" Teflon gasket for smoother operation.

H658...................................$1.49

Threaded Barbed Fittings

T.C. Oxygenation Stone - 1.5"

3-Piece Stainless Ball Valve

These are for attaching tubing to ball valves, couplers, or bushings. Plumbers Tape (H900) is used to wrap the threads before hand, ensuring a tight seal between the threads.

H616......................................$4.99

Heavy duty ball-valve that can be taken apart for easy cleaning. ½" female pipe thread inlet and outlet. Made from 304-type stainless steel.

H602D.....................................$24.99

H618......................................$5.99

½" MPT x 5/8" Barb

3/8" MPT x 1" (Close) H605...........................................$2.59 H605

These fittings can be welded onto tanks or a kettle for the insertion of a nipple and ball valve. Full couplers are meant to have threads on the inside of the kettle as well as the outside for special applications.

H630 (Half)..........................................$3.99 H631 (Full)............................................$3.99

H666

Tri-Clamp Elbow

Welded Tri-Clamp Fittings

Tri-Clamp Tee

We weld either a barb or a coupler to our Tri-Clamp End Caps as a way to increase the options in your brewery. All welds are sanitary and are passivated to look their best.

1/2" MPT x 1" (Close)

H672 (½" Barb)....................................$14.99 H672B (¾" Barb)................................$15.99 H673 (1" Barb).....................................$18.99

H672

1.5" Tri-Clamp x Pipe Thread

H611...........................................$4.99

Hex Nipple ½" x 1 ¾"

H678

H667

H667 (90°)..............................................................$19.99

1.5" Tri-Clamp x Barb

Nipple with a hex nut in the center for easy tightening and loosening.

H610A...........................................$4.95

Most commonly used on a conical fermenter that is close to the ground. Allows you the clearance you need to install a valve. All fittings have 1.5" Tri-Clamp Fittings on each side.

H631

1/2" MPT x 2"

3/4" MPT x 1" (Close)

Tri-Clamp Elbows & Tees

½" Coupler

H606...........................................$2.99 H610...........................................$2.99

H610A

H620......................................$6.49

1/2" Couplers

Threaded Nipples Typically used for connecting ball valves to couplers, but can be used anywhere you have a coupler and need to join either a 1/2" or a 3/8" female fitting. Some fittings are straight thread, but some are “close”, meaning there is no space between the threads.

H668

½" MPT x ½" Barb

H616

Made out of 316 Stainless Steel and easily disassembled for cleaning.

BL610..........................................$28.95

For adding pure oxygen in-line through sanitary Tri-Clamp fittings.

H668...................................$74.00

½" MPT x 3/8" Barb

3 Piece S/S Ball Valve 1/2"

Blichmann 3 Piece Ball Valve ½" NPT

H658

H675 (½" Female)...............................$18.99 H676 (½" Male)...................................$19.99 H678 (¾" Male)..................................$17.99 H679 (1" Male)...................................$17.99

H666....................................................................$27.99

Tri-Clamp Sight Gauges

H664

Sight gauges are used in-line after a Tri-Clamp tee (H666) and oxygenation stone to view flow rates and the progress of oxygenation.

Sight Gauge H664 (1.5" TC with 1" ID)......................$99.00 H664B (1.5" TC with 1.5" ID)................$79.99 H664C (2" TC)...................................$89.99

Absolutely Everything! for Making Great Beer!

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Temperature Controllers D)Temperature Controller

Control a cooling or heating device to within 1°F

Control a refrigerator, freezer, or air conditioner

Use this analog unit to control the temperature of a refrigerator, freezer, or air conditioner. It enables you to ferment and store beer at correct temperatures when the ambient room temperature is too warm.

Your electrical cooling device plugs into this unit which plugs into the outlet. A remote sensor connected by a small capillary tube monitors temperatures. If the temperature rises above your set point, the cooling device is turned on.

The unit features a 4 degree swing to help extend the life of the cooling unit’s compressor. For example, if you had it set at 68 degrees, it would turn on at 68 degrees and go to 64 degrees before turning off. The sensor tube can be inserted into a refrigerator or freezer, and still allows the door gasket to seal tight. Temperature Range of 20 to 80°F. FE600................................................................$59.99 The Johnson digital controller is used to control the temperature of a refrigerator, or similar cooling or heating device. Enter your desired temperature, called the set point, and how tightly you want your temperature maintained, called the differential, and let the controller do the rest.

FE611.................................................................$89.99

G

Allows for customized hard-wiring

This is the same unit as the FE610, but without any pre-wired AC cords. It is for the ‘do-it-yourselfer’ who has a solid, working knowledge of electrical wiring. Includes a manual with sample wiring diagrams.

FE610A.............................................................. $64.99

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I) Stopper Thermowell Precisely monitor fermentation temperatures

Keep the temperature of your fermenting beer within one degree of the set point on your digital controller. Use in conjunction with one of our Digital Controllers to more accurately regulate internal temperature during fermentation or storage. Especially useful during the start of fermentation when the ambient temperature in the refrigerator cools to your set-point much faster than your beer. Comes with a 15" stainless steel thermowell and a two-hole stopper, with 1/4" and 3/8" holes. Will not work with our Johnsons controllers (FE600 or FE611) as the probes are too large.

FE612 (For 5, 6, or 6.5 gal Carboys).....................................................$24.99

J) Hood Thermowell

Control cooling and heating simultaneously

C) Unwired Digital Temperature Controller

I

E) Johnson Digital Controller Wired

B) Digital Temperature Two-Stage Controller Easily control two different temperature regulating devices. Our two-stage controller comes pre-wired with dual AC outlets. One outlet is controlled by one relay, the other by a second relay. The most common application is to use one stage to heat and the other to cool. This means you can simultaneously control a heater and a cooling device, never having to manually switch between heating and cooling modes.

FE608..............................................................$159.99

E

Thermowells

A) Ranco Digital Temperature Controller Precisely control the temperature of your fermentation, or a pump on your All Grain System.

To control fermentation temperatures you can place the probe inside the space that is being cooled or heated (often a refrigerator) or you can place the probe directly into the ferment using our Stopper Themowell, FE612. You can change from cooling to heating mode directly from the digital control panel.

When in cooling mode, and hooked up to a refrigerator or other cooling device, the controller turns the compressor on when the ambient temperature rises above your set point. When in heating mode and hooked up to our FermWrap (page 62) the controller turns on the heater when the temperature drops below your set point. A FermWrap around a fermenter or inside an unplugged refrigerator can be the ideal solution for those cold winter ferments.

To control a pump when mashing you would install a thermowell in your mash tun. If you have a coupler in your kettle, you can install our Coupler Thermowell, FE616.

The unit features an adjustable differential down to within one degree in both heating and cooling modes. This means you can precisely control an environment to within one degree of your set point. The included sensor probe monitors the temperature while the digital readout displays it in either Fahrenheit or Celsius. The sensor probe is ¼" in diameter and works well with the Stopper or Coupler Thermowells , pictured to the right.

Temperature Range of -30 to 220˚F. FE610..................................................................$99.99

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F

H

F) Hanger Bracket For Ranco Digital Controllers

Our stainless hanger bracket screws into a vertical surface and allows you to neatly hang the controller.

FE610C................................................................$18.99

G) Johnson Replacement Sensor

FE611B................................................................$27.99

H) Replacement Probe for Ranco

For FE610, FE608, & FE610A. FE610B................................................................$19.99

Use in conjunction with a Digital Controller, FE610 or FE608, to more accurately regulate internal temperature during fermentation.

It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Unit comes with a 15" stainless steel thermowell and a carboy hood that will accommodate a standard airlock or 1/2 inch blow off tubing. Will not work with our Johnson temperature controllers (FE600 or FE611) as the probes are too large.

FE613 (For 3, 5 & 6 gal Carboys)..........................................................$26.99 FE614 (For 6.5 gal Carboys)................................................................$24.99

K) Coupler Thermowell With Heat Shield

Made in the USA by MoreBeer!, this Threaded Shielded Thermowell is designed to shield your probes wire from the flames underneath your kettle. For use with digital temperature controllers, FE610, FE610A, or FE608, in any vessel that has a ½" FPT coupler. This accepts the common ¼" diameter probes. This will work great for turning a stainless mash tun that has a thermometer into a digital smart system without added welding. Overall length is 9 ¼". The thermowell itself is 5" in length that will be inside your vessel.

FE616...........................................................................................$44.99

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D

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Speidel Large Rectangular Plastic Tanks A) FE730 (60 Liters/15.9 Gallons)..........................................$99.99 B) FE731 (100 Liters/26.4 Gallons).......................................$149.99 C) FE732 (200 Liters/ 52.8 Gallons).......................................$249.99 D) FE733 (300 Liters/ 79.3 Gallons).......................................$349.99 E) FE734 (500 Liters/ 132 Gallons).......................................$599.99

Speidel Plastic Tanks A

re you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50 lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you!

These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price.

Key Features: • Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass.

F

• Small footprint makes them easy to store - take better advantage of the space you have to dedicate to beer, wine, cider & mead making.

G

H

F) FE725 (120 Liters/31.7 Gallons).......................................$149.99 G) FE720 (60 Liters/15.9 Gallons)..........................................$89.99 H) FE715 (30 Liters/7.9 Gallons)..........................................$59.99 I) FE710 (20 Liters/5.3 Gallons)..........................................$49.99 J) FE705 (12 Liters/3.2 Gallons).......................................... $34.99

• Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush!

A

B) Airlock Stopper for Speidel Plastic Fermenters B

C) Spigot for Speidel Plastic Fermenters

A) Airlock for Speidel Plastic Fermenters

Replaces the oversized airlock that comes with our Speidel plastic tanks.

FE781 ........................................... $3.99

• Includes a spigot and oversized 2-piece Speidel airlock. (FE705 12 L model does not include an airlock.).

• Designed and manufactured in Germany by Speidel, the makers of our high quality commercial wine tanks.

J

Small Plastic Tanks

• Built-in handles make these tanks easy to move, even when full.

• All ports seal with gaskets and the vessel can be fully sealed for long-term storage.

I

Replaces the red rubber airlock stopper that comes with our Speidel plastic tanks. FE780.....................................$2.99

C

Replaces the spigot and collar that come with our Speidel plastic tanks.

FE785 (Plastic)..............................$5.50 FE788 (Chrome).......................... $17.99

D

D) Locking Cap For Speidel Plastic Fermenters

Replacement cap for Speidel Plastic tanks. FE787 ............................. $4.99

Absolutely Everything! for Making Great Beer!

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A

C

B

Fermenters

D

Fermenter Accessories

A) Glass Carboys

Carboy Accessories

Used for fermenting. All glass carboys use a stopper #7.

FE310 (3 gallon)..............................................................$24.99 FE320 (5 gallon)..............................................................$34.99 FE325 (6 gallon)..............................................................$39.99 FE330 (6.5 gallon)..........................................................$44.99

B) Italian Glass Carboys

Made in Italy. Premium Italian glass carboys are set apart from other carboys because the glass has a more uniform thickness, which adds to the overall strength of the carboy. Uses a stopper #7.

FE326 (3 gallon)..............................................................$32.99 FE327 (5 gallon)..............................................................$44.99 FE328 (6 gallon)..............................................................$49.99 FE331 (6.5 gallon)..........................................................$54.99

FermWrap Heater TM

G

F) Plastic Spigot For 6 Gal Bucket

Drill an 11/16" hole and install in bucket.

FE347 (spigot assembly)....................................................$3.99 FE348 (Replacement Washer)............................................$.99

G) Sediment Block Spigot for Bucket

This 3/4 inch spigot has a sediment blocker that will help keep sediment in the bucket and your liquid clear!

FE346...........................................................................$3.99

Fermometer

Plastic Lid For 6 Gal Bucket

Fits our 6 gallon buckets listed above. Lid with hole comes with 1¼" hole which fits a #7 or universal stopper.

FE350 (no hole).................................................................$2.99 FE360 (with 1 ¼" hole)........................................................$3.99

E) NEW! FastFerment 7.9 Gallon Conical Fermenter

The Fast Ferment is an affordable conical fermenter that allows a brewer to collect sediment in the included collection ball for easy removal. Easy to use and more affordable than stainless steel conicals.

Includes: • 7.9 Gallon / 30L Capacity Conical Fermenter • Six inch removable threaded top for easy cleaning • Wall mounting bracket • One inch bottom valve • Thermowell for optional temperature monitoring • Half inch PVC tubing and hose clamp FE900...........................................................................$99.99

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MoreWine! Carboy Bags TM

Carboy bags offer a method to safely lift and transport glass carboys. They also protect your beer from exposure to sunlight.

FE335 (for 5 gal.).....................$34 .99 FE337 (for 6 or 6.5 gal.)...............$34 .99

Liquid crystal thermometer which adheres to the side of a carboy or a bucket to tell you the internal temperature.

36–78°F. MT410.......................................................$3.79

Nylon Carboy Carrier

D) Plastic Buckets – 6 Gallons

Used for fermenters and bottling buckets. Made from food grade plastic. Comes with or without spigot. Spigot has 3/8" outlet. Bucket does not come with a lid.

FE340 (without spigot).....................................................$12. 99 FE345 (with spigot)..........................................................$18.99

Keep your yeast happy and your ferment warm during those cold winter months with this flexible heater made by Fermentap. Using tape, stick directly to fermenter to increase heat 5–20°F. For greater temperature increase use in conjunction with our Carboy Bags.

FE650..................................$29.99

F

C) Vintage Shop PET Carboys

Made from PET food-grade plastic they will not break when dropped. A great alternative to heavy and fragile glass carboys. Takes a #10 stopper (FE470) or a 5 Gallon Carboy Hood (FE500). Rated to 140°F and should not be cleaned with water above 140°F. FE312 (3 gallon)..............................................................$19.99 FE313 (5 Gallon)..............................................................$24.99 FE314 (6 Gallon)..............................................................$25.99

E

This Carboy Carrier allows you to safely lift and transport glass carboys. Made of heavy, black, strong, nylon webbing that is stitched (very strong) to support the carboy when lifting. Fits 5, 6, and 6.5 gallon glass carboys.

FE338..........................................$14.99

Airlocks

FE370

FE371

Airlocks release CO2 but keep airborne contaminants out. Use with stopper. Fill 2/3 full with water. We prefer the 3 piece as it can be cleaned.

FE370 (3 piece)........................ $1.49 FE371 (Triple Ripple)...................$1.49

Blue Carboy Drainer Insulated Fermentation Bag

Control your fermentation temperatures with Cool Brewing's simple, yet innovative, insulated fermentation bag. Specifically designed to accommodate standard 6.5, 6 or 5 gallon fermenter. You freeze a 2 liter soda bottle with water, or similar, and place in the fermentation bag with your fermenting carboy. The Cool Brewing Fermentation Cooler is sealed, insulated and 100% waterproof so it will efficiently and neatly keep your temperatures in check. FE530.................................$64.99

A great way to drain your carboys without having to hold them upside down the entire time. Caution Note: Carboys can fall out of the stand if left unattended.

BE455................................$6.99

Carboy Drainer

Safely drain your carboy with this very handy drainer rack.

Allows you to drain and then dry your carboy.Bacteria fall down, not up, so as long as the carboy is in an inverted position it will remain sanitary. High drainage point allows for easy draining into sink. Made from a combination of metal and plastic with a wide footed base. BE450................................$11.95

Stoppers – MoreBeer! has stoppers for all applications

Breathable Silicone Carboy Hood

Fits over the top of your carboy so you never have to worry about an airlock/ stopper popping off of your carboy. In the open position, the bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. When in the closed position you get a firm seal and the hood becomes a solid stopper!

FE496.........................................$11.95

Name Bottom – Top Popular Applications Prod # Price 5/16" – 1/2" 000 Solid Fill any stopper to create solid FE400 $.45 5/8" – 13/16" #2 W/Hole Standard beer bottles FE405 $.55 12/16" – 15/16"" FE410 #3 W/Hole $1.25 15/16" – 11/16" #5 W/Hole 50 ml flask FE415 $1.25 1/16" 4/16" #6 W/Hole 1 –1

1 gallon jar FE420 $1.35 #6.5 W/Hole 11/16" – 13/8" 500 ml flasks FE430 $1.35 3/16" 8/16" #7 Solid 1 –1

5 & 6.5 gal. carboys FE435 $1.95 3/16" 8/16" #7 W/Hole 1 –1

5 & 6.5 gal. carboys FE440 $1.50 #7.5 W/Hole 14/16" – 1 9/6" Some 3 gallon carboys FE450 $1.60 #8 W/Hole 15/16" – 110/16" FE455 $1.75 #8.5 W/Hole 17/16" – 1¾" 1000 ml flasks FE460 $2.25 #9 W/Hole 11/2" – 113/16" FE465 $2.25 9/16" 7/8" #9.5 W/Hole 1 – 1 FE467 $2.95 #10 W/Hole 111/16" – 2" 2000 ml flask & plastic carboys FE470 $2.95 1/16 #10.5W/Hole 1¾" – 2 "

FE471 $3.95 13/16" 2/16" #11 W/Hole 1 –2

FE472 $4.50 #12 W/Hole 21/16" – 29/16" 5000 ml flask FE473 $5.95 #13 W/Hole 25/16" – 211/16" FE475 $5.95 Universal W/Hole 11/8" – 1½" 3,5,6,6.5 Gallon Carboy FE494 $1.75 Universal Solid 11/8" – 1½" 3,5,6,6.5 Gallon Carboy FE495 $1.75 Silicone (Breathable) 1½" – 11/8" 3,5,6,6.5 Gallon Carboy FE479 $4.49 7/8 Silicone Barrel (Solid) 2½" – 1 " Fits most oak barrels FE482 $6.99 Note: To make any stopper w/ a hole into a solid stopper order stopper #000 Solid (FE400).

Rubber Carboy Hood

A great carboy hood for a snug fit. Fits our 3, 5, and 6 gallon glass carboys.

Will also fit over plastic carboys.

FE501.........................................$3.99

Carboy Hood

FE500

Use for “blow-off” when fermenting.

Attach 3/8" or ½" tubing to hood and run tubing to jar of water. Takes place of an airlock.

FE500 White cap for 5, 6, 6.5 gallon...........$2.99 FE505 Blue for 6.5 smooth neck only gal.......$2.99

Racking Beer Accessories

Complete Racking Set-Ups

Carboy Handle For lifting empty glass carboys. Please Note: Carboy handles are meant to carry empty carboys only. If you must move a full carboy with the Carboy Handle, support the carboy from underneath with your hand.

Orange Fits 3, 5, 6, 6.5 gallon smooth neck carboys FE510..........................................$6.99

Complete Siphoning Set-Ups

FE510

Blue Fits our threaded neck 6.5 gal carboys.

FE515 ............................................................ .........$6.99

Racking Beer

Everything you need to siphon out of a fermenter. Sets include a R305 30" long acrylic, or 26" stainless, racking cane, 5' of vinyl tubing, clip and stainless hose clamp. Available in 3/8" or 1/2" diameters.

R300 (3/8" Acrylic)...................................................$8.99 R305 (3/8" Stainless)...........................................$17.99 R310 (1/2" Acrylic)................................................$12.99 R315 (1/2" Stainless)............................................$19.99

Racking is the process of transferring beer from one container to another. It is synonymous with siphoning.

A B

A) Stainless Racking Canes

Constructed from 304 stainless steel. Will not break, crack, or discolor. Cane Only. 26" cane is good for general use. 21" is good for 5 gallon carboys.

R373 (21" L x 3/8" OD)................................................$9.99 R375 (26" L x 3/8" OD)................................................$12.99 R376 (26" L x 1/2" OD)................................................$14.99

B) Acrylic Racking Canes

Comes with cane tip. 30" cane is good for general use.

24" Good for 5 gallon carboys.

R340 (24" L x 3/8" OD)......................................................$2.59 R360 (30" L x 3/8" OD)......................................................$2.99 R370 (30" L x 1/2" OD)......................................................$4.99

For siphoning out of a carboy or bucket. Comes in 3/8" or 1/2" cane.

R512 (3/8").......................................................................$9. 99 R510 (1/2")....................................................................$12.99

E

F

D) Racking Cane Tips

Tip for 3/8" & ½" racking cane.

R377 (3/8").......................................................................$.99 R378 (1/2").........................................................................$.99

E) Racking Cane Clip

Fastens racking cane to carboy or bucket to keep racking cane just above sediment level. A must have.

R380 (3/8")......................................................................$2.99 R390 (1/2")......................................................................$3.99

F) Siphon Clamp

For restricting flow on 3/8" tubing.

R400................................................................................$.99

Complete Sterile Siphon Starter The easiest way to start a siphon!

C

C) The Easy-Siphon

D

G

An easy way to start a siphon out of your carboy.

No moving parts, no water primers, no sucking on tubing, no contamination! Push the cane down until it is in position above the trub, and blow with your mouth into the sanitary filter.

The air pressure will start the siphon for you!

There is no need to worry about contamination from your mouth, as the sanitary filter removes 99.98% of airborne bacteria.

R550 (3, 5, 6 , 6.5 gallon carboy)...........................$19.99 R552 (6.5 gallon threaded neck carboy)...............$19.99

Sanitary Filter

H

G) Plastic Ball Valve

An in-line plastic valve with barbed inlet and outlet.

Not designed to work with hot liquids or situations involving pressure (use a brass or stainless ball valve in those situations.)

R410 (3/8").......................................................................$2.99 R415 (½")........................................................................$3.99

H) Racking Cane/Tube Screen

Slide this screen over the bottom of the racking cane to filter out oak, or fruit in your fermenter. Made from Stainless Steel.

R395 (For 3/8" Cane).......................................................$5.99

A small sanitary filter that filters out 99.99% of all bacterial contaminants.

Use it anywhere you need to keep something sanitary. Both ¼" and 3/8" tubing will attach and it will snugly fit in any standard stopper as well. Check out website for a list of suggested uses.

FIL90.............................................................................$4.99

Vinyl Tubing

Food grade, clear polyvinyl tubing for siphoning and transferring beer. Sold by the foot.

R320 (3/8" ID).............................................$.45 R330 (½" ID)..................................................................$.59

Absolutely Everything! for Making Great Beer!

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Bottle Caps & Closures

Beer Bottles

Color Bottle Caps 50 caps are enough for one 5 gallon batch. 26 mm American Flag Caps B459 (50 Caps)................................$2.19 Red Caps B453 (50 Caps)................................$1.99 Orange Caps B454 (50 Caps)................................$1.99 Yellow Caps B456 (50 Caps)................................$1.99 Green Caps B452 (50 Caps)................................$1.99 Blue Caps B458 (50 Caps)................................$1.99 Black Caps B451 (50 Caps)................................$1.99 Silver Caps B455 (50 Caps)................................$1.99 White Caps B457 (50 Caps)................................$1.99

Gold Bottle Caps 50 caps are enough for one 5 gallon batch. 26 mm B440 (50 Caps).......................$1.79 B450 (200 Caps) ...................... $4.99

Oxygen Absorbing Caps

These caps absorb oxygen in the bottles head space. They activate when wet. 26 mm B470 (Gold 100 Caps)................$3.99 B471 (Black 100 Caps).............$3.99

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B

C

E

F

Traditional Bottles

The 12oz size is a traditional brown beer bottle that accepts a crown cap. They come 24 bottles to a case.

You will need 48 to bottle five gallons. 22oz size is most common – you will need 29 to bottle five gallons. *Bottles do not qualify for free shipping.

A) B315 (12 oz)...............................................................$12.99*

G

H

I

J

Bottle Cappers Metal Bottle Cappers

An old standby. Metal construction and proven performance.

B480..............................$15.99

B) B320 (22 oz)...............................................................$12.99*

Belgian Bottles

Made in the Belgian Style (meaning they are flared at the top to accommodate a wire hood and cork), these bottles are the last part to the true-to-style homebrewed Belgian Beer. Come 12 per case. *Bottles do not qualify for free shipping.

Plastic Capper with Magnet

Cap with ease with our smooth operating, plastic molded capper.

B490.....................................$16.95

C) B325 (750 ml– corkable).............................................$23.99*

EZ Cap Bottles

The convenience of a swing top, hybridized with the storage capabilities of a standard crown cap; Meet the EZ Cap Bottle. These swing tops are designed to be primarily sealed with a crown cap closure for long term storage. Once you crack your brew for consumption however, you have the swing top in place to close it back up if need be! Available in 16 oz or 32 oz. Comes in case of 12. *Bottles do not qualify for free shipping.

D) B352 (Clear - 16 oz).....................................................$24.99*

Bench Top Bottle Cappers

Adjustable bench capper. Raise the handle and the unit will slide up and down the shaft. The action is spring loaded easily accommodating any bottle from 4" to 12" tall, including champagne bottles.

Perfect for EZ Cap Bottles!

B500..........................................................$42.99

E) B353 (Clear - 32 oz).....................................................$32.99* F) B354 (Blue - 16 oz).....................................................$28.99* G) B355 (Blue - 32 oz).....................................................$44.99*

Cold Activated Caps

These Cold Activated caps turn blue when they are cold! The caps start to turn blue at 46.4° and at 41° they are at their maximum blue hue and ready to drink! They also have an oxygen absorbing liner! Enough for a 5 gallon batch using 12 oz bottles.

B449 (50 Caps).....................................................$2.29

H) B350 (Brown - 16 oz)...................................................$24.99* I) B351 (Brown - 32 oz).....................................................$32.99*

Bottling Bucket & Filler

6 gallon bucket made from food grade plastic.

Comes with a spigot. Spigot has 3/8" outlet.

FE345........................ $18.99 FE346 (extra spigot)........$3.99

Used to strap down corks when bottling Belgian beers. Twist the loop of the hood 5 and a half times to tighten.

W470A (25 pack)....................$3.99 W470B (100 pack)........................$12.99

Corks made specifically for use with Belgian beer bottles.

W436 (25 pack)........................................$5.99 W437 (100 pack)....................................$22.99

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MoreBeer.com • 1–800–600–0033

A great bench mounted bottle capper. This unit features a spring loaded adjustable height mechanism, allowing you to cap bottles in a wide range of heights.

B501.........................................$39.99

Bottling Buckets

Belgian Bottle Wire Cork Hoods

Belgian Corks

Enolandia Bench Capper

Bottle Filler

This bottle filler has a removable, cleanable tip, plus a removable spring inside if you prefer a springless filler. The filler wand is 15 in long.

B411(3/8")...............................................................$3.99 B421(1/2”)...............................................................$4.99

Deluxe Bench Capper

If you plan on bottling a lot of your homebrew you should consider this sturdy, robust capper. It is a definite upgrade from all entry level bench cappers. It is the type of equipment that you will enjoy every time you use it, making it worth every penny. Made from heavy gauge, enamel coated steel the operation feels smooth and solid. The last capper you will buy.

B502....................................$134.99

Filtering Beer & Water

A

B

D C

Round Plate Filter

Achieve crystal clear beer by using our Beer Plate Filter.

The beer is forced through not just one filter pad, but two, ensuring a quality filter each time. Each filter session requires two filters of the same micron rating.

The FIL45B is our Deluxe model, and features two filter pads and two ball locks with flare fittings to allow for easy cleaning.

A) FIL45 (Plate Filter)...............................................$54.99 B) FIL45B (Filtering Kit for Use With Corny Kegs)...............$69.99

8" Round Plate Filter Pads – Packs of 2

Each filter pad set is good for approximately 5 gallons of beer. These pads are not designed to be back flushed or reused and should be used in one session.

Filter pad ratings listed below are approximate values.

Pad type filters are nominal filters not absolute filters, meaning some particles below the rating will be trapped and some particles above the rating will be let through.

FIL46 (Rough 5 to 7 Micron).........................................$3.69 FIL47 (Polish .5 to 1 Micron)...........................................$3.69 FIL48 (Sterile .3 to .5 Micron).........................................$3.79

Filtering Water Water Filter Kit

Filter your tap water and eliminate that no-win decision of “should I buy expensive bottled water or use the chlorinated water from the tap.” Carbon block filtration removes all chlorine and organic flavor while filtering out sediment down to 10 microns. Kit includes: Clear 10" housing, carbon block filter, garden hose attachment and 6' of 3/8" vinyl tubing. FIL32................................................... $44.99

Remove chlorine and organic flavor with this 10" carbon block filter. Also filters out sediment to 10 microns.

Designed to work with any standard, 10" housing.

Good for 750 gallons. FIL55.....................................$8.99

A

NEW! — BevBright™ Cartridge Filters BevBright's™ filters are disposable, multi-zoned, cartridge style filters perfect for filtering beer with any standard 10" filter cartridge housing. Historically as home brewers the only spun poly, cartridge style filters available have been standard water filters. These cheap filters remove only 60-80% of the material in a single pass.

BevBright™ achieves this superior efficiency by being the first to spin different diameters of poly strands on the same core to create zones. The zone closest to the core contains really tight fibers for final filtration while the final outer layer zone is spun with larger fibers for increased dirt holding capacity and increased flow capacity. The best of both worlds. By comparison typical water filters are spun with only one size of fiber.

Choose the efficiency you want of 90, 98 or 99.8% of material removed in single pass. We recommend you start with 90 or 98% efficiency.

To remove possible polyphenol hazes, caused by hops and tannin interaction, that cannot be removed with filtration we recommend using Clarity Ferm during fermentation.

A) 5 Micron Filters (Rough Filtration)

5 micron filters are the best choice when there is visible haze in your beer. A 5 micron filter will remove almost all yeast and is less likely to clog than a 3 or 1 micron filter.

High Efficiency — Removes 90% in one pass.

FIL65 (5 micron)...............................................................$3.99 Super High Efficiency — Removes 98% in one pass.

FIL68 (5 micron)...............................................................$5.99 Absolute — Removes 99.8% in one pass.

FIL73 (5 micron)...............................................................$9.99

A) 3 Micron Filters (Polish Filtration)

3 micron filters are our recommended size if you have not filtered before. Since yeast cells are sized between 5–10 micron a 3 micron filter will remove yeast.

High Efficiency — Removes 90% in one pass.

FIL64 (3 micron)...............................................................$3.99 Super High Efficiency - Removes 98% in one pass.

FIL67 (3 micron)...............................................................$5.99 Absolute — Removes 99.8% in one pass.

FIL72 (3 micron)...............................................................$9.99

A) 1 Micron Filters (Fine Filtration) Carbon Block Water Filter Cartridge

B

Use a 1 micron filter for crystal clear filtration when your beer has already naturally settled out. Too many yeast cells in solution will quickly clog a 1 micron filter.

High Efficiency — Removes 90% in one pass.

FIL62 (1 micron)...............................................................$3.99

Super High Efficiency — Removes 98% in one pass.

FIL66 (1 micron)...............................................................$5.99 Absolute — Removes 99.8% in one pass.

FIL70 (1 micron)...............................................................$9.99

B) .45 Micron Filter (Sterile)

Absolute — Removes 99.8% in one pass.

Used by winemakers for sterile filtration of white wine, this filter contains a layer of PES sandwiched between pleated poly sheets. The PES membrane has defined pore size so that no particles (99.99 retention rate) can pass through above .45 micron in size.

FIL75 (.45 micron)..........................................................$74.99

C) BevBright™ Filter Canister Housing (10") 10" Housing for use with any 10" BevBright™ cartridge filters. 1/2" FPT on both the "in" & "out" of the housing.

FIL32A..........................................................................$29.99

D) Beer Filtering Kit (10") Designed to be installed in-line between two Cornelius kegs. This design uses Argon or Nitrogen gas pressure to push wine out of the full keg, through the filter and into the clean keg. Filtering Kit comes with one 10" filter housing, a 10" BevBright™ filter, fittings for connection to the filter housing, 3' of beverage line, clamps, and two beverage out quick disconnects.

FIL40..........................................................................$49.99

Absolutely Everything! for Making Great Beer!

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Cleaners

Sanitizers A) PBW Cleaner

PBW stands for Powdered Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. It is the cleaner of choice for many breweries where it out performs more hazardous caustic chemicals. It will not corrode soft metals and can be used with cold water.

CL25 (2 ounces)...............................................................$1.99 CL25A (1 pound)..............................................................$8.99 CL25B (4 pounds)...........................................................$26.99 CL25D (8 pounds)...........................................................$49.99 CL25C (50 lb Pail)..........................................................$229.99

A

B) NEW!

Craft Meister Keg & Carboy Cleaning Tablets are the ultimate in convenience and take the guess work out of properly measuring your cleaner. Created by popular demand following the National Homebrewer’s Conference in 2014, these handy Tablets are the industry’s first pre-measured cleaning product. Simply fill your keg or carboy with hot water, add Tablets and let them do the dirty work for you.

CL43A (3 Tablets)..............................................................$2.59 CL43B (30 Tablets).........................................................$12.99 CL43C (55 Tablets).........................................................$17.99

B

C) NEW! Craft Meister Oxygen Brewery Wash

Craft Meister Oxygen Brewery Wash dissolves rapidly, cleans in hard or soft water, and rinses away with no chalky residue or film left behind on your gear. Save time and effort with a cleaner that gets to work faster and doesn’t leave behind a trace of white hazy build up on your equipment. With more active cleaning oxygen than any competing product in the market and a non-caustic alkaline punch, Oxygen Brewery Wash blows away dirt and debris with ease.

CL40A (1 pound)..............................................................$8.49 CL40B (5 pounds)...........................................................$29.99 CL40C (40 pounds)........................................................$149.99

C

D) NEW! Craft Meister Alkaline Brewery Wash

Craft Meister Alkaline Brewery Wash gets the results of professional caustic without burning your skin or hands. Dissolving rapidly in both hot and cold water, Alkaline Brewery Wash works quickly to break down heavy soils and removes even the most stubborn bottle labels. Great for an overnight soak, but not suggested for use on aluminum.

CL41A (1 pound)..............................................................$8.29 CL41B (5 pounds)...........................................................$28.99 CL41C (40 pounds).......................................................$139.99

D

G

H) SaniClean

SaniClean is very similar to Star San in that it is an acid-based and odorless and tasteless and will not stain. However the major difference is that SaniClean is does not foam. This has advantages in situations where you don’t want foam, for example if you are using a pump. It is also the right choice for those who do not want any foam left over in their carboy or keg after use. Contact time is 2–3 minutes when used at the concentration of 2 oz per 5 gallons.

CL27 (32 ounces).............................................................................................................$17.99

I) IO Star Iodine

An iodine based, no rinse sanitizer safe for use with most materials. 1–2 minute contact time when used in the concentration of 1 oz per 5 gallons. It will slightly stain vinyl tubing and some plastic parts over time but will not affect the functionality of the tubing at all. A time proven disinfectant at an affordable price.

CL36 (32 ounces).............................................................................................................$15.99

J) NEW! BTF Iodophor

Use to sanitize all your brewing equipment. Safe on glass, plastic and stainless steel.

Low-foaming formula is no-rinse and requires only 1 tsp per 1 1/2 gallons of cool water and 2 minutes of contact time to be effective. Non-corrosive and gentle on skin and hands.

CL30A (4 ounces).................................................................................................................$4.99 CL30B (16 ounces).............................................................................................................$9.99 CL30C (32 ounces)............................................................................................................. $15.99 CL30D (1 gallon)................................................................................................................. $54.99

K) Alpet D2 Spray Sanitizer

60 second contact time. A mixture of Isopropyl alcohol, water and a residual bacterial killer, QAT. Very handy to have on hand for disinfecting valving on conical fermenters after use or for yeast handling activities. Detailed information available on our website.

CL60 (32 ounces).......................................................................................$12.99

Liquid Line Cleaner is a concentrated alkaline cleaner which reduces or eliminates beer stone formation in equipment and draft lines. Use 2 ounces per 1 gallon of water.

CL24 (4 ounces)..................................................$3.55 CL24A (32 ounces).............................................$12.95

F) NEW! BLC Beverage System Cleaner

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Alkaline based draft line cleaner easily loosens soils and mineral deposits from beverage lines, faucets, and more. Works with all electrical, mechanical, and hand driven draft cleaning equipment. Developed in 1966, BLC is the industry’s first brewery approved liquid line cleaner.

CL22A (4 ounces)................................................$1.99 CL22B (32 ounces).............................................$8.99

MoreBeer.com • 1–800–600–0033

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An acid based, no-rinse disinfectant that is used in many commercial breweries.

It is a special blend of food-grade acids that are often found in both soft drinks and toothpaste. It is odorless and tasteless. Contact time is 1 to 2 minutes when a 1oz/5 gallon mixing solution is used. We use Star San because of the quick contact time and lack of staining. This is a foaming product which has advantages and disadvantages. The foam will sanitize and it stays longer on a surface, however allow longer for draining.

CL26B (4 ounces).................................................................................................................$5.99 CL26 (8 ounces).................................................................................................................$9.99 CL26E (16 ounces)............................................................................................................. $15.99 CL26A (32 ounces)............................................................................................................. $23.99

E) Liquid Line Cleaner

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Line Cleaners

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Disinfectant Spray Bottle

Use this handy little 8oz spray bottle to disinfect various pieces of equipment. Great for conical fermenters where you need to disinfect valves immediately after use. Add 1/2 tsp.

(2 ml) of Star San and fill with water.

CE96 (8 ounce bottle).........................................$2.99

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Bottle Trees & Injectors Bottle Trees

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A A) Stainless Bottle & Carboy Washer

Clean out dirty bottles with ease. Our bottle washer creates a jet-style stream to clean bottles or carboys.

Automatically activated when a bottle is pressed down onto the unit. Female hose thread connection.

CE10...........................................................................$14.99

Store sanitized bottles upside down so they completely drain and remain clean for your next batch. When bottling, utilize a sanitizer injectors to inject sanitizing solution into the bottles. Wait 5 minutes and bottle.

K) B510 (45 Seat Rotating).........................$29.99 L) B511 (48 Seat Fixed)..............................$22.99 M) B512 (88 Seat Fixed)..............................$26.99

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M Sanitizer Injectors

Faucet Adaptor

Allows you to hook up the Bottle & Carboy washer to most kitchen sink faucets. Converts female or male fine-thread to male hose-thread.

B) CE20(Stainless)...........................................................$5.99 C) CE21(Brass).................................................................$5.99

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Installs on top of rotating bottle trees, to the left. Fill with sanitizer solution, press bottle down on the injector spout to squirt sanitizer in bottle.

N) B520 ( for our B510 Rotating)............................................$18.99 O) B521 (for Fixed/Stationary Trees)......................................$17.99 P) B522 (for Fixed/Stationary Trees)........................................$9.99

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Keg & Carboy Washers Scrub Pads For Stainless

MoreBeer! Keg Rinser

Made from soft woven fibers that are perfect for cleaning stainless without scratching. The best choice for cleaning stainless conicals & kettles.

CE27 (Pack of 3)......................$12.99

Ball Lock Kit

Cleaning Brushes

An inexpensive, time-saving assembly for rinsing out your kegs.

To use: Connect the brass garden hose attachment to a garden hose. Then connect the gas and beverage quick disconnects to the inlet and outlet body connects on your keg. Remove the lid and turn the keg upside down. Turn on the water.

Water rinses through both the inlet and outlet dip tubes completely rinsing the inside of the keg.

KEG320 (Ball Lock).........................................................$21.99 KEG321 (Pin Lock).........................................................$23.99

Mark's II Keg & Carboy Washer

Designed to clean and sanitize large vessels like cornelius kegs and carboys.

Very quiet when in use and most importantly speeds up the process of cleaning and sanitizing. Light in weight.

Easy to store. Owner's Manual is included. For a video on how to use, visit the KEG300 on our website.

KEG300..................................$99.99

FastRack Drying & Storage System D

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D) Beer Bottle Brush: CE30.....................................$3.49 E) Carboy Brush: Get to the bottom and sides of that glass carboy. The bent head of the brush makes short work of cleaning after fermentation. CE40..................$5.49 F) Line Brush (¼" X 36"): For cleaning out the down

tube on your Cornelius keg and for ¼"ID beer line and racking canes. CE45...................................................$5.49

G) Line Brush (3/8" x 48"): Clean out any 3/8" ID transfer/blow-off tubing. CE50....................................$6.49 H) Line Brush (½" x 48"): Great for cleaning 1/2"

transfer tubing, especially if the line was used with the carboy hood as a blow off. CE60.............................$6.49

I) Line Brush (1" x 48"): CE70..................................$6.99 J) Faucet & Tap Brush: CE95.....................................$3.89

The FastRack is the cleanest & easiest way to drain, stack, and store your empty beer bottles! When bottling, use the FastRack to dry out your bottles after sanitizing or stack them up for space saving when recycling! Works for standard bottles as well as swing tops.

We sell the Fast Rack in a combo pack, which consists of 1 Tray and 2 Racks and is perfect for a 5 gallon batch, or in the individual components for stacking more bottles!

2 Racks will hold 24 12 oz bottles, a full 5 gallon batch!

B530 (2 Racks & 1 Tray).......................................................................................$37.99 B530R (1 Rack)..................................................................................................$15.99 B530T (1 Tray)........................................................................................................$9.99

The Carboy Cleaner™ The Carboy Cleaner is a great addition to any winemakers cleaning equipment lineup. This product is designed to attach to a drill and clean the inside of your carboy using the soft brushes whirling at a high rpm. Works great for 5 gallon kegs too!

CE80..........................................................................................................................$29.99 CE80P (Replacement Pads)...........................................................................................$11.99

Absolutely Everything! for Making Great Beer!

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HomeBrew Kegs NEW! Torpedo Keg ™

Set your sights on a brand new Torpedo Keg! The sleek, all-stainless design represents a new take on homebrew kegs. With features like welded stainless handles, the ability to stack with fittings in place, amazing quality and a great price we think these kegs will become the standard by which A other kegs are measured.

Torpedo kegs are laser welded and exceed our standards for quality. As you can see in the picture they are stackable, even with quick disconnects in place. This is a cool feature if you have vertical space in your refrigerator.

The rolled stainless steel handles are comfortable to grab and will never come off like some rubber handles can over time. In and Out is etched on the keg posts for easy identification which is B very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.

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Overall for the price and quality, along with free shipping from MoreBeer!, the Torpedo Keg is an amazing value!

KEG404

A) KEG421 (1.5 gallon)...........................................................................................................$74.99 B) KEG422 (2.5 gallon)..........................................................................................................$79.99 C) KEG425 (5 gallon)...............................................................................$89.99

Kegging Systems 

Complete setups for dispensing your homebrew like the pros. There are several advantages to a kegging system. The number one reason is that you no longer have to clean bottles. You will also enjoy drawing your own beer from your own keg. Your friends won’t mind either! The CO2 tanks are shipped empty. You can have them filled at a welding supply shop or see your Yellow Pages under Gas ­– Industrial, Medical.

Homebrew Draft System

These systems are designed to include everything you need to dispense your homebrew on draft. Dual gauge regulator tells you the pressure in the keg, as well as what is left in the tank. Aluminum CO2 tank will never rust. 5' of 3/16" ID beer line has the right amount of built-in resistance to help keep beer from foaming. Choose from 4 different keg styles listed below.

Includes: • Keg • Serving line assembly with hand held-style faucet • New aluminum 5 lb CO2 tank • Gas line assembly • Dual gauge regulator with check valve With Rebuild Pin Lock Keg — KEG400G..............................................................$219.99 With Rebuild Hybrid Converted Ball Lock Keg — KEG400H.....................................$229.99 With New 5 Gal Ball Lock Keg — KEG404.................................................................$259.99 With New 2.5 Gal Ball Lock Keg — KEG406.................................................................$249.99

Keg Poppet

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A poppet is the spring assembly in the center of the body connect. Often a source of CO2 leakage, they can easily be replaced.

The best way to find the right replacement is to compare your current poppet with the photos above. While all four poppets have multiple applications, we list their most common usage. For an expanded listing of what poppet fits what keg, please read poppet descriptions online.

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Refurbished Used Keg (5 Gallon) Pressure tested with gaskets replaced. Pricing and availability of kegs will vary. Please see web for current prices and stock.

KEG420G (Converted Ball Lock)..................................$74.99 KEG432 (Pin Lock).....................................................$79.99

Refurbished 5 Gallon Pin Lock

New 5 Gallon Ball Lock

Keg Parts The part of the keg where quick disconnects are attached.

Sometimes referred to as posts or fittings.

Body Connect Gas In

Body Connect Beer Out

KEG460N (Ball Lock)......... $12.99 KEG460G (Pin Lock).......... $12.99

KEG470N (Ball Lock)..........$12.99 KEG470G (Pin Lock)...........$13.99

Pin Lock

Rebuild Kit Ball lock kegs. The most common poppet that we sell. Also fits Cornelius pin lock kegs. KEG540........................$6.99

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KEG418 (5 Gal. Ball Lock)..........................................$119.99 KEG419 (2.5 Gal. Ball Lock)......................................$109.99

Ball Lock

A) Cornelius

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New Kegs

B) Becker Brand Will fit the majority of Cornelius kegs. KEG538..................$3.99 C) Firestone Ball lock kegs.

KEG542................................................$3.99 D) Older Firestone

Ball lock kegs.

Also fits some older John Wood ball lock kegs. KEG543.............................. $3.99

E) Pin Lock Firestone Pin lock kegs.

KEG544.............................................$4.29 F) Universal Poppet

This poppet works on all of the kegs that we sell, Pin or Ball lock! KEG546........................... $3.69

MoreBeer.com • 1–800–600–0033

Includes two gaskets for the dip tubes, two for the body connects and one for the lid o-ring. Any keg that has been used for soda in the past should have its gaskets replaced because the soda flavor can never be removed from the rubber. KEG500................................................... $3.29 Lid O-Ring For oval style lids. KEG510......................................$1.99

Body Connect Gaskets The gaskets on the body connects that the ball or pin lock fittings slide over. KEG520...........................................................$.49 Dip Tube Gaskets Slide gaskets onto dip tube and then place dip tube back in keg.

KEG530.................................................................................................................... $.39 Dip Tube - Gas In (S/S) For the gas in side. Stainless steel construction, approximately 2" long. KEG480...........................................................$4.29 Dip Tube - Beverage Out Curved Stainless steel. KEG490...................$16.99 Dip Tube - Beverage Out Straight Stainless steel. KEG494...................$16.99

Keg Lids

Keg Quick Disconnects

Flare Fittings

Cornelius Keg Lid

 We sell our ball and pin lock quick disconnects in two different formats, ¼" barb (sometimes called stem) and ¼" male flare.

Barbed fittings have a ¼" OD barb for attaching either beverage or gas lines. They are simple, affordable and easy.

A ¼" male flare fitting is used in conjunction with a swivel nut and stem. Threaded fittings allow for easier disassembly and cleaning.

 Flare fittings are used to make connections in draft systems, especially with the flared quick disconnects.

For use with Cornelius and Firestone kegs. Comes with a pull-ring pressure relief valve.

KEG440A (New)................ $19.99

Carbonating Keg Lid

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The easiest way to carbonate beer. This is a new Cornelius keg lid with built-in carbonation stone! Move the lid from keg to keg to carbonate as needed. No more hassles of trying to attach and un-attach line from the “gas in” dip tube. Includes 2' of ¼" line and .5 micron carbonation stone. Built with a semi-rigid tubing that extends to the bottom of the keg. Allow 1 to 2 days for carbonating. KEG445.................$59.99

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Beer & Gas Line Assemblies Beer Line Assembly Ball Lock Antimicrobial/PVC Tubing Beer Line Assembly

All assemblies beverage out quick disconnect, line, hand held faucet and two hose clamps.

KEG550 (Ball Lock)........$13.99 KEG780 (Pin Lock)..........$14.99

With Antimicrobial/ PVC Free Tubing

We've upgraded the tubing on these kits to 5 ft of 3/16" Ultra Barrier Silver™ Antimicrobial and PVC Free Beer Tubing.

KEG552 (Ball Lock)........................................................ $19.99 KEG554 (Pin Lock)........................................................ $22.99

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Using our Stainless Steel Swivel Nut, you will not need to worry about rust again!

KEG601.....................................................................$1.99

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L) ¼" Flare Swivel Nut

Replacement swivel nuts used in conjunction with Flare barbs. Made from nickel plated brass.

KEG600.....................................................................$.89

Dry Hop Keg Lid w/ Tab This is THE product to use for aging your beer on oak cubes, dry hopping, adding cacao nibs — any post fermentation addition of ingredients you can think of! We have welded on a tab to the underside of a normal, new keg lid. This enables you to control the exact time your beer sits on the hops, oak, etc. and makes their removal a cinch!

KEG448................................................................... $24.99

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M) ¼" Flare Barb

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Stainless Steel - ¼" OD. KEG604.....................................................................$.99

Ball Lock Quick Disconnects For use with ball lock kegs available from MoreBeer!

A) Ball Lock Beverage – Barb Fitting

Black, beverage out quick disconnect with barb for beverage line. KEG700..........................................$5.49

B) Ball Lock Gas – Barb Fitting

Gas in quick disconnect with barb for gas line.

KEG710...................................................................$5.49

C) Ball Lock Beverage – Flare Fitting

N) ¼" Nut & 5/16" Barb

A set that includes a specially modified ¼" nut with a 5/16" barb. Perfect for attaching 5/16" gas line.

KEG640..................................................................$3.99

O) ¼" Male Flare x 5/16" Barb

KEG620...................................................................$3.49

P) ¼" Male Flare x ¼" Barb

KEG630...................................................................$2.49

Black, beverage out quick disconnect with male flare fitting. KEG720...................................................... $5.99

D) Ball Lock Gas – Flare Fitting

Gray, gas in quick disconnect with male flare fitting.

KEG730...................................................................$5.99

E) Stainless Ball Lock Bev. – Flare Fitting

Made from stainless steel for durability and lifetime longevity.

KEG732.................................................................$34.99

Q) ¼" Flare Tee

KEG610...................................................................$5.99

Flare Washer

You will need this washer anytime you connect flare fittings, except when connecting to our quick disconnects which feature a built-in washer. KEG602............................$.25

F) Stainless Ball Lock Gas – Flare Fitting

Made from stainless steel for durability and lifetime longevity.

KEG734.................................................................$34.99

QD Faucet Adaptors

Gas Line Assembly All assemblies

Ball Lock PVC Free Gas Line Tubing Assembly

includes gas in quick disconnect, line and two hose clamps.

KEG560 (Ball Lock).................$8.99 KEG785 (Pin Lock).................$9.99

With PVC Free Tubing

We've upgraded the tubing on these kits to 5 ft of 5/16" PVC Free Beer Tubing.

KEG562 (Ball Lock).........................$11.99 KEG564 (Pin Lock)........................................................ $14.99

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Pin Lock Quick Disconnects For use with pin lock kegs available from MoreBeer!

Quick Disconnect Faucet Assembly

G) Pin Lock Beverage – Barb Fitting

Red body with black top. 3 pin. ¼" barb fitting.

KEG740...................................................................$5.99

H) Pin Lock Gas – Barb Fitting Gas Add On Assembly

Use this assembly to tee off from your CO2 system to add another keg to your existing draft system. Includes gas line assembly, stainless tee and two clamps.

KEG570.......................................$12.99

Red body with gray top. 2 pin. ¼" barb fitting.

KEG750...................................................................$5.99

I) Pin Lock Beverage – Flare Fitting

Red body with black top. 3 pin. ¼" male flare fitting.

KEG760................................................................... $5.99

J) Pin Lock Gas – Flare Fitting

Red body with grey top. 2 pin. ¼" male flare fitting.

KEG770................................................................... $5.99

Complete assembly. Comes with QD faucet adapter, chrome plated faucet, faucet knob, and ball or pin lock beverage out quick disconnect.

KEG902 (Ball Lock).............................................. $35.99 KEG904 (Pin Lock)..............................................$35.99

Quick Disconnect Faucet Adapter

Use this adapter & included collar to connect a faucet directly to a Cornelius keg using a flare quick disconnect, KEG720 or KEG770. Will not work with creamer faucets. KEG900..............................$5.99

Absolutely Everything! for Making Great Beer!

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Stainless Steel Counter Pressure Bottle Fillers

Carbonation Stones

Bottle carbonated beer from your kegging system Flared connections for easy cleaning.

3-Way valve has beer, gas and off position

After flushing bottle, Beer enters here

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CO2 enters here first

Why Use a Carbonation Stone?

Welded stainless tubing with sanitary weld

Adjustable pressure relief

Custom size stopper keeps unit from slipping into bottles

Pressure gauge for monitoring bottle pressure

Excess pressure exits bottle here

CO2 flushes out air from the bottom up

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Carbonate your beer like a professional brewery by infusing your beer with thousands of small, easily absorbed CO2 bubbles. To use, attach 2' of ¼" tubing to the ‘gas-in’ dip tube inside the keg. Set the pressure on the regulator to around 2 psi. Increase pressure 2 psi at a time over a period of a couple of hours until desired pressure is reached (typically 10-12). Gas gets emitted through tiny pores in the stainless stone. The bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. Stones are ½" in diameter by 1" long.

How to Clean a Stone? — It is suggested that you boil stones to sanitize. Soaking in a sanitizer is not 100% effective in killing contamination organisms. Avoid directly touching the stones with your hands as the oil on your fingers can clog the microscopic pores.

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Which Model Should I Choose? — We offer two sizes of

stones. The .5 micron stones have smaller bubbles and a faster absorption rate making them ideal for carbonation. 2 micron stones work almost as well as for carbonation but are also good for the oxygenation or aeration of wort. Our threaded stones allow you to easily remove tubing before boiling. View the threaded stones online for recommended connection pieces.

E) Carbonation Stones with Barbs A) Counter Pressure Bottle Filler

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Bottle carbonated beer from your kegging system

If you currently carbonate and store your homebrew in kegs, you can use a counter pressure filler to bottle beer directly from your kegs. One huge advantage of this method is that since you are bottling already carbonated, clear beer, there will be no sediment at the bottom of your bottles.

Counter pressure filling is how a brewery bottles beer.

The bottle is under pressure while the carbonated beer flows in. Because the interior of the bottle is pressurized there is minimal loss of the CO2 in solution. The opposite of filling under pressure is when you pour a beer into a pint glass where CO2 erupts out of solution creating all that foam. Great in your glass but not good when you are trying to bottle carbonated beer. Our counter pressure filler mimics a single filling head on a professional bottling line, a concept that we all know works very, very well.

Features: • Made entirely from stainless steel.

• Flush and fill from the bottom of the bottle. While some models flush the bottle from the top and fill from the bottom, our unit features a special valve that allows CO2

and beer to flow down the same stainless tube, directly to the bottom of the bottle. First CO2 flows down into the bottom of the bottle to flush from the bottom up.

Next you switch the valve position and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and no foam during the filling process - not to mention the whole thing takes one-hand to operate!

For more details, instructions and a helpful How-To video visit our website.

KEG801.................................................................... $69.99

B) Deluxe Counter Pressure Bottle Filler

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The Deluxe Counter Pressure Filler takes a proven design to the next level by adding a pressure gauge for monitoring bottle pressure and flared connections for easy cleaning.

The gauge allows you to know the pressure in your bottle, an incredibly handy feature. The flared connections allow for easy cleaning as you can connect on or disconnect your lines in a matter of seconds. Traditionally these lines can be difficult to sanitize because they were permanently connected with hose clamps.

B) KEG804.................................................................... $89.99

Counter Pressure Accessory Packages Everything you need to use your counter pressure filler

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Connect your counter pressure filler to your existing kegging system.

See our website for more info on how to set up this product. Includes: • Hardware to connect filler to gas system: Gas line tee, quick disconnect set (see Gas and Beverage quick disconnect sets on page 72.), 6' of gas line.

• Hardware to connect filler to keg: Threaded, black beverage out qd, related flare fittings, 5' of beer line C) KEG803G (Pin Lock Kegs).......................................................................... $39.99 D) KEG803 (Ball Lock Kegs).............................................................................. $39.99

MoreBeer.com • 1–800–600–0033

KEG592 (2 MIcron)................................................... $12.99 KEG594 (.5 MIcron).................................................. $12.99

F) Carbonation Stones with Threads KEG590 (2 MIcron)................................................... $14.99 KEG591(.5 MIcron).................................................. $14.99

MoreTips about SM

Beer Dispensing  Connecting Beer Line — Use a glass of hot water to soften beer lines for easy installation.  Carbonating & Serving — Always carbonate and serve your beer at fridge temp to make carbonation quick and to avoid any foamy situations. Carbonate and serve at 10–12 PSI to avoid over carbonation and to get the perfect pour, every time!  Check for leaks — Keep a sanitizing spray bottle with Star San around to spray all your CO2 lines with hose clamps, ball lock fittings, & keg poppets as way to catch a gas leak. If there is a leak you’ll see bubbles.  Keep your beer lines clean — Use our 5 gallon cornelius keg (pg.68) filled with PBW (pg.57) solution as a line cleaner. Pretend you’re serving PBW to clean the lines.  More Products — Additional draft related replacement parts – gaskets, faucet parts, shank collars and nuts, internal tower parts – are all available on our huge Website MoreBeer.com.  Download our Manual on kegging beer — We’ve written a MoreManual! on kegging and dispensing your homebrew. It is available in the MoreManual! section of our website.

dispensing & serving Homebrew CO2 injector Assembly With Ball Lock Fitting

CO2 Injector Assembly

A portable method of pressurizing your kegs. Lug around your heavy unbalanced CO2 tank no longer! This handheld CO2 unit pushes your beer using small 16 gram CO2 cartridges, KEG990. Uses 2–5 16 gram cartridges to push 5 gallons of beer. It will not work for carbonating your beer because of the small amount of CO2 in each cartridge. Comes in ball lock or pin lock.

KEG950 (Ball Lock Fitting)................................................$29.99 KEG952 (Pin Lock Fitting)................................................$29.99

CO2 Injector Only

Without quick disconnect fitting. Injector has ¼" female flare thread opening. Uses 16 gram cartridges.

KEG953................................................................$24.99

Tap-A-Draft Homebrew Kegging Set-up

Rid yourself of the hassles of bottling and enjoy your own draft beer on tap!

The Tap-A-Draft is a compact, affordable, portable kegging system that will fit on your refrigerator shelf. By far one of the best miniature kegging set up we have used, you can now venture into kegging without the extra refrigerator that is required to hold a larger, traditional kegging system.

The valve itself is a patented beverage dispensing system that uses 16-gram CO2 cartridges regulated to 15psi to push out the carbonated beverage. The valve works in conjunction with the included 6-liter bottles. The overall size of the assembled system is 17" long with the widest point being 6.25"in diameter. This small size is what makes the Tap-A-Draft perfect for most refrigerators, camping, parties, etc. This kit will keg 4.5 gallons. We recommend you have Carbonation Drops (sugar tablets for bottling) on hand so that you can bottle a few extra bottle if you end up with more than 4.5 gallons.

Kit Includes: • One Valve • Three brown 1.5 Gallon Bottles & Caps • Six 16 gram CO2 Cartridges • Instructions

Mini Regulator The Mini Reg. features all the functionality of a full size regulator with the added benefit of complete portability.

However, when you put lots of features in a very small package the price goes up and this is no exception. The regulator has a range of 7–21 p.s.i.. Unlike our CO2 Injector that shoots CO2 in indiscriminate amounts, the mini-reg allows you to precisely dial in pressure and keep it there. It utilizes disposable 74 gram CO2 cartridges, which is the largest size that can be shipped already filled. One 74 gram cartridge will dispense 1–2 five gallon kegs. Comes with regulator, one gas in quick disconnect and the associated hardware. 74 gram CO2 cartridges, KEG962 are available separately. Your brew buddies definitely don’t have this!

KEG960 (Ball Lock Fitting)............................................ $139.99 KEG961 (Pin Lock Fitting)............................................ $139.99

2.5 Gallon Keg - Draft Beer System Ideal for the weekend get away!

This kit is ideal for bottle conditioning your keg with 2 oz of corn sugar at room temperature for about a week before you take your homebrew on a road trip. Or you can use our jumper line and transfer clear beer from your 5 gallon keg to your 2.5 gallon keg leaving all the yeast behind. This way when you go to the party your beer is serving sparkling clear. Use the CO 2 injector to dispense beer when ever you need more CO2 pressure to serve. KEG414...........................................$139.99

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For replacement parts, as well as serving & carbonating instructions please visit our website.

KEG920...................................................................$74.99

Draft Beer towers These chrome towers come with 4' of 3/16" tubing attached to the faucet.

At the other end of the tubing is a hex nut for attachment to a commercial tap. If you are a homebrewer using Cornelius kegs you can cut off the hex nut and attach a quick disconnect fitting. 3" diameter towers are considered commercial quality with a more solid, heavy-duty appearance.

Please Note: Towers do not come with mounting hardware (that will be determined by the material you are mounting to) or the faucet handles as pictured.

D1320 (1 Faucet)......................$99.99 D1340 (2 Faucet)...............$139.00 D1351 (3 Faucet)................$179.00

MoreBeer! Stainless Steel Drip Trays

For years we listened to customers describe their ideal drip trays. Based on their input we have designed four models, three wall-mount and one counter-top versions.

Fabricated in the MoreBeer! welding shop from 100% 304 brushed, stainless steel with welded corners (no silicone caulking!) All trays feature louvered stainless grating. Trays without drains can easily be removed and washed in the dishwasher. Trays with drains usually remain mounted and have 3/8" OD drains.

A) 13" Back Splash & Drain – 13"L x 4.5"W x 1"D x 15"H Comes with stainless 3/8" OD outlet drain and stainless backsplash. Creased bottom allows for total drainage.

Will accommodate up to four faucets.

D1415..................................................................$74.99

B) 13" Wall Mount – 13"L x 4.5"W x 1"D x 3" H

A longer version of above tray that will accommodate up to four faucets. Comes with two key holes for easy mounting.

D1413.....................................................................$49.99

C) 7" Wall Mount _– 7"L x 4.5"W x 1"D x 3" H A 100% stainless tray with louvered grate that will accommodate 1-2 faucets.

D1400.....................................................................$39.99

D) Standard Drip Tray – 8 1/4’’L x 5 3/8’’W x .3/4’’D

Draft Cleaning Kit Clean out those dirty draft beer lines! Beer flavor gets funky when your tap, line and faucet are filled with gunk. Ideally, we recommend you clean your lines after every keg you tap. Our kit comes with a 1 qt hand pump that pushes Liquid Line Cleaner (4 oz size included) through the whole system. Faucet gets removed and cleaned with the included faucet wrench and brush.

D1600...........................................$49.99

Rests on counter. When it gets dirty, easily wash tray in sink or dishwasher.

D1450.....................................................................$49.99

6" Economy Drip Tray 6" L x 5 7/8" W x 4 5/8" D x 2 3/4" H

This drip tray, as opposed to the other models we manufacture, is imported. While the quality is good the finish of the stainless is not on the same level of craftsmanship. Buy this unit for price and perfect functionality. D1480....................................$19.99

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Tubing & Accessories A

B

C

D

E

F

A) Beer Tubing Ultra Barrier Silver™ Antimicrobial & PVC Free Keep your beer tasting fresher, longer! EJ Beverage has reinvented how beer gets from keg to glass with their cutting edge Ultra Barrier Silver™ beer tubing. The unique silver lining used in Ultra Barrier Silver has been proven to be 100% effective against the top 4 beverage spoiling bacteria for up to 2,000 liters of flow.

• Antimicrobial • PVC Free & BPA Free • No significant impact on taste or flavor • Extremely low extractables/leachables • Ultra-low permeability TUB400 (3/16" ID)................................$1.69/ft TUB401 (1/4" ID)................................$1.79/ft TUB402 (5/16" ID)................................$2.09/ft TUB403 (3/8" ID)................................$2.29/ft TUB404 (1/2" ID)................................$2.59/ft

Ultra Barrier™ PVC Free Beverage & Gas Tubing

Ultra Barrier™ tubing is constructed of a unique compound that provides an excellent alternative to PVC.

• PVC Free & BPA Free • No significant impact on taste or flavor • Extremely low extractables/leachables • Ultra-low permeability • Remains flexible at lower temperatures B) Beverage: TUB405 (3/16" ID)................................$1.29/ft TUB406 (1/4" ID)................................$1.39/ft TUB407 (5/16" ID)................................$1.69/ft TUB408 (3/8" ID)................................$1.79/ft TUB409 (1/2" ID)................................$1.99/ft C) Gas: With red stripe for easy identification TUB411 (5/16" ID)................................$1.69/ft

D) SuperFlex Beverage Tubing 1/8 wall premium tubing

G

H

Beverage line is odorless, tasteless, and non-toxic FDA rated clear tubing.

All lines have 1/8" thick walls and are rated for use in gas line applications as well. Most gas line attachments such as regulator outputs, tap gas line connections and gas line manifolds are designed to be used with 5/16" ID line. MoreTip!: Use a glass of hot water to soften lines for easy installation.

D1700 D1702 D1704 D1706 D1710

(3/16" ID)................................$.79/ft (1/4" ID)................................$.84/ft (5/16" ID)................................$.84/ft (3/8" ID)................................$.84/ft (1/2" ID)................................$.99/ft

E) High Temp Tubing

High Temp tubing is perfect for use on the hot side of your brewing system.

When compared with traditional Silicone this tubing is less likely to kink at higher temperatures. It is constructed of TPE (Thermoplastic Elastomer) which is an excellent alternative to high temperature PVC and Silicone.

• PVC & BPA Free.

• High temperature up to 275°F • Extremely low extractables & leachables • Remains flexible at high temperatures • Ultra-low permeability • Burst Pressure = 54 psi TUB420 (3/8" ID x 5/8"OD).................$2.29/ft TUB421 (1/2" ID x 3/4" OD).................$2.59/ft

F) Silicone Tubing

Odorless, tasteless, and inert Silicone tubing is FDA food-grade approved from -100°F to 500°F. Translucent natural color allows you to see the flow. The perfect tubing for building a personal brewery, especially for any time that the wort in contact with tubing will be above 180°F. It is kink resistant. Not designed to hold pressures above 20 psi. It works great with our magnetic drive pumps (page 56), but we do not recommend it with a impeller pump or for use with household water pressure. Will burst at 30 PSI at 70°F. H983 (3/8" ID x 5/8" OD).................$2.29/ft H985 (1/2" ID x 3/4" OD).................$2.49/ft

G) Reinforced Silicone Tubing

Reinforced silicone tubing has all the same grate qualities as our regular silicon tubing listed above withe the addition of SILBRADE. The construction of SILBRADE enables silicone tubing to handle increased pressure applications.

Made with open mesh polyester braiding incorporated within the wall of silicone tubing. Able to resist extreme temperature variation: -80°F to 350°F • Working PSI (at 70°F): 161 • Burst PSI (at 70°F): 498 TUB120 (3/8" ID x 5/8" OD).................$6.999/ft TUB122 (1/2" ID x 3/4" OD).................$7.49/ft

H) Reinforced Vinyl Tubing Reinforced for pressure

Reinforced vinyl is FDA food-grade approved up to 180˚F. See-through clarity allows you to see flow. Tubing is not designed for working pressure above 40 psi. 1/8" wall thickness.

TUB102 (3/8" ID)................................$.99/ft TUB104 (1/2" ID)................................$1.09/ft TUB106 (5/8" ID)................................$1.29/ft TUB108 (3/4" ID)................................$1.49/ft TUB110 (1" ID)................................$1.89/ft

Brew Ultra Draught Line Conversion Kit The ultimate tubing kit for setting up or converting an existing draft system. Not only is the tubing made from Antimicrobial and PVC Free tubing, it is coiled into tight loops that will keep your draft system nice and tidy. The coiling process actually costs more than the production of the tubing — but it's worth it. Because draft beer lines need to be 5–7' in length they typically flop around inside your kegerator, especially when you have multiple taps. Not anymore!

Kit Includes: • 7' of 3/16" ID Antimicrobial and PVC Free Beer Tubing • 5' of 5/16" ID Gas™ PVC Free Beer Tubing with red stripe for easy identification • 4 Reusable Clamps KEG350................................................................................................................$29.99

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Tubing Accessories

Beer & Gas Line QD's

Use these super high quality, food-grade, quick disconnects on your beer or gas line. Uses might include the following: • On a gas system to unhook your tank and regulator from your manifold so you can take it with you to a party • On a beer line to easily switch between ball lock, pin lock, or a commercial tap • On a counter pressure bottle filler to be able to easily connect to your existing gas line (see page 70.)

These quick disconnects feature ¼" barbed fittings which can be used with either 3/16", ¼" or 5/16" line. The quick disconnect functionality is activated by a shrouded thumb latch. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade Buna-N.

Quick Disconnect Set

H550.......................................................................$14.99

Male Quick Disconnect

H550A.......................................................................$7.49

Female Quick Disconnect

H550B.......................................................................$7.49

O Ring for H550A

H550G.......................................................$.49

Tubing Splicer Great stainless fitting for connecting two pieces of tubing together with the dimensions of: 3/16 " x 3/8 " D1880...........................$2.99

Stainless Hose Clamps

Three sizes of stainless steel hose clamps for all your clamping needs.

H950 (1/4–5/8" OD Lines)............$.89 H960 (3/8–7/8" OD Lines)...............$.99 H961 (3/4–1.25" OD Lines)........$1.49

Thumb Screw Tubing Clamp

Functions the same as a standard Hose Clamp, however rather than needing to find a screwdriver for every adjustment you can easily tighten by hand. As an added bonus, this also has a significantly smoother inside to the clamp, which will not tear up your tubing nearly as much as a standard hose clamp! Ideal for situations where you need to remove tubing from fittings to sanitize.

A) H953 (Fits 1/2" OD Hose)..................................................$1.05 B) H954 (Fits 5/8" OD Hose)..................................................$1.15 C) H955 (Fits 3/4" OD Hose)..................................................$1.25 D) H956 (Fits 2 3/8" OD Hose)...............................................$2.00

Gas Tanks

5 lb CO2

We sell brand new aluminum gas tanks in standard sizing with high quality valves.

Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you will want to visit your local welding supply shop. Most welding supply shops will exchange a full tank for your empty tank (the majority do not fill on site.) Our retail stores offer an exchange program on 5 and 20 lb CO2 tanks.

D1050 (5 lb CO2 Tank)..............................$84.99 D1052 (20 lb CO2 Tank)..........................$149.99 D1054 (20 cu ft Nitrogen Tank)...............$109.99

Regulators Premium Dual Gauge CO2 Regulator A sturdy, well-built regulator that comes with a built-in gasket where the regulator connects to the CO2 tank, eliminating the constant replacement of fiber washers. Pressure adjustment can be made by hand using the large easy to turn gray knob.

Also comes with a built-in shut-off valve, a pressure relief safety valve, and our favorite feature – a back flow preventing check valve that saves your regulator from the backflow of beer.

D1060..................................................................$64.99

Fermentap Dual Gauge CO2 Regulator A great deal on a high quality dual gauge CO 2 regulator.

Features include: Hand adjustable pressure, 30 PSI low pressure gauge, Built in tank gasket, Built in pressure relief valve, On/Off valve with barb, Large CO2 diaphragm — for increased performance and reliability. Made of Chrome plated brass so will not rust.

D1064..........................................................................$44.99

Dual Gauge Nitrogen Regulator For use with beer-gas mix, which is usually 70% Nitrogen and 30% CO2.

Beer-gas mix is used for Guinness and some other draft beers.

D1070..............................................$74.99

Dual Body/Dual Gauge CO2 Regulator Now you can have two different pressures coming from one tank. Useful when you have beers you want dispensed at different pressures, if you want to carbonate at different pressures than which you dispense, or if you have soda or sparkling water on one tap.

D1065................................................................$135.99

Secondary Regulators

CO2 Manifolds

D1067C 3 output pressures

D1805 3-Way Manifold

Secondary regulators are used to create different pressures from one input pressure. To Use: Set your main regulator at the highest pressure your systems requires (i.e. for rootbeer.) Put a tee in the line between your main regulator and the secondary regulator(s). The line running from the tee feeds into the keg requiring the highest pressure (i.e. rootbeer). The lines coming out of the secondary regulator(s) apply pressure to your other kegs. The single output is our most popular seller.

D1067A (1 output)...........................................................$54.99 D1067B (2 outputs)..........................................................$99.99 D1067C (3 outputs)........................................................$159.99 D1067D (4 outputs)........................................................$219.99

Gas line manifolds allow you to have one CO2 tank with multiple lines. Each line can be turned off individually without affecting flow to the other kegs. Each ball valve contains a check valve that ensures each keg is its own separate gas system. Neither gas nor beer can flow between kegs as quite often happens when tees, or manifolds without check valves, are used. Additionally, our manifolds contain a pressure relief valve on every unit which adds a degree of safety. The manifolds are uniquely modular, so you can use our Add On Assembly (D1820) to add valves as needed. The manifold body contains mounting holes that allow you to hang the units.

The barbs are all 5/16", standard for gas line in the beer industry. Add On assembly includes tee, on/off check valve, and nipple.

Regulator Parts For fine tuning dispense pressure.

D1088.......................................$9.99

D1800 (2 Way)................................................................ $29.99 D1805 (3 Way)................................................................$38.99 D1810 (4 Way)................................................................$48.99 D1815 (6 Way)................................................................$69.99 D1820 (Add On Assembly)................................................$13.95 D1820B (Manifold Nipple)..................................................$1.95

Gauge - Low Pressure (60 psi)

CO2 Tee & Check Valve

Gauge - Low Pressure (30 psi)

Most common low pressure gauge.

D1090................................................ $8.49

Gauge - High Pressure (LHT)

B

A

3000 psi gauge tells tank pressure. Left hand thread for some brand regulators. D1095.........................$9.75

Gauge - High Pressure (RHT) 3000 psi gauge tells tank pressure.

Right hand thread for most brands of regulators.

D1098........................................$14.99

Fiber washer, compression style. Most regulators you will need to replace the gasket every time you change the tank.

D1100..................................................$.39

Work best with 5/16" ID tubing. D1840............... $2.29

B) CO2 Tee - Stainless Steel C) In-line Check/Ball Valve Save your regulator from the reverse flow of beer. Insert our in-line gas ball valve with internal one-way check valve.

D1870.................................................................... $16.50

Shut Off Check/Ball Valve Threaded for insertion into a regulator, this unique valve is a ball valve and check valve all in one. Offers you the flexibility to quickly turn off CO2 and at the same time keep beer from traveling back up the gas line and into the regulator. Standard equipment on our regulators.

D1120......................................................$14.99

Protect our premium dual gauge regulator (D1060 & D1070) from falls. A very worthy investment. If you are moving your tank around with regulator attached, a gauge cage becomes a necessity.

Please Note: Regulator not included.

D1080................................................$14.99

A) CO2 Tee - Rigid Plastic An inexpensive way to split your CO2 gas line to multiple taps. Works best with 5/16" tubing. D1860............ $4.99

Regulator Gasket

Gauge Cage

C

Tail Pieces, Nuts & Gaskets

A

B

C

D G

Picture Description A B C D E F G

¼" Tail Piece 5/16" Tail Piece 3/8" Tail Piece 3/16" Tail Piece (90°) Hex Nut Wing Nut Beer Line Gasket

E

F

Order #

Price

D1725 D1730 D1735 D1720A D1740 D1750 D1755

$2.49 $2.49 $2.49 $6.99 $1.29 $3.99 $.39

Absolutely Everything! for Making Great Beer!

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Beer Faucets

Faucet Shanks

Chrome Plated With Brass Lever

Faucet/Knob/Shank Combinations

Chrome plated brass with an internal brass lever. The most common faucet in most bars.

D1200............................$14.99

Parts & Accessories

Our best selling faucets with knobs and shanks – a complete package. D1255 package is regular and D1255S is all stainless.

D1255.........................................................$41.99 D1255S (All Stainless)........................................$69.99

Brass & Silver Ferrule

1" ferrule threaded to fit all standard taps.

D1298 (Brass)......................................$4.49 D1298A (Silver).....................................$3.99

Faucet Cleaning Adapter Chrome Plated With Stainless Steel Lever

Stainless levers are stronger than brass and less prone to breakage.

D1205......................................$17.99

3" Shank With Nipple

Nipple is built-in. Will fit through most refrigerators. Drill a 1" hole.

D1240.....................................$18.99

Perlick Stainless Faucet

This all stainless steel faucet from Perlick is a great value! Featuring a forward sealing design, with all stainless construction that means that you’ll never need to replace this faucet due to pitting and you’ll never need to worry about pits hiding bacteria which can funk your beer on its way into your glass. A great faucet to use in the construction of your home draft system or to replace the brass faucets that came with your tower!

D1218 (S/S)..........................................................$57.99

4" x ¼" bore Shank With Nipple

Long enough to fit through any refrigerator. Stainless.

D1245A...................................$32.99

6" Shank With Nipple Comes with a back nut, plastic collar, and a welded 3/16" nipple. Requires a 1" hole saw for installation.

Due to the length of the back nut and collar, the total length of the shank will be about 4 3/8".

D1246..............................................................$27.99

Beer Faucets Handles Faucet handles, often called tap handles, are a beautiful accessory for your kegerator or bar. Our handles will thread onto any beer faucet.

A) Faucet Knob

2.5" Black cylindrical plastic knob.

D1250.............................$2.49

B) 6" Pub Style Natural

D1278...........................$18.49

C) 6" Pub Style Black

D1279............................$17.99

A

B

C

For installing and removing a faucet from a shank for cleaning. We encourage everyone who buys a faucet to buy a faucet wrench. D1265.....................................$3.49

Bonnet Angler Keeps big tap handles from touching the wall or refrigerator. Installs on top of beer faucet levers and then the tap handle attaches to it.

Stainless steel.

D1270.............................................$8.99

Faucet Lock Do you have a draft system and live with either teenage kids or thirsty roommates?

This can potentially be a beer draining arrangement. When you leave for the weekend, stop the flow with a faucet lock. A quick easy locking system that attaches directly to the faucet. D1274................. $59.99

Faucet Rebuild Kit

Fix an old faucet that is still functionally sound but is old, leaking or just hard to use. Fits our faucets D1200, D1205,D1207, & D1215 above and 95% of all beer faucets ever made.

D1201............................................$3.49

Shank Collars

This is the piece that mounts on the shank and covers the hole. Come is black plastic and stainless.

D1249 (Stainless)..........................$4.99 D1249C (Black Plastic)...................$1.99

Use this authentic stout faucet to dispense your lower carbonated Ales and Stouts. Feature a detachable spout with restriction disc and flow straightener.

This is the faucet you would use with a Nitrogen/CO2 gas mixture in a Guinness style set up.

D1230 (Chrome)................................$74.99

Faucet Cap Brush

Chalkboard Tap Handle

D1281....................................................................$37.99

White Board Tap Handle

D1281B....................................................................$39.99

MoreBeer.com • 1–800–600–0033

Faucet Wrench

The classy way to say “Don’t you dare drink my beer!”

Stout Faucets

74

¼" outlet barb. 3/16" line will fit if heated with boiling water prior to assembly. D1260...........................$3.49

Long enough to fit through any refrigerator.

D1245...................................$19.99

Perlick Flow Control

The innovative forward sealing Perlick beer faucet now featuring flow control. Flow control can help reduce foaming issues no matter what beer line size or length you're using. Sweet!

D1221 (Chrome)................$59.99

Faucet - Hand Held

4" Shank With Nipple

Completely Stainless Steel Faucet

Normally faucets, such as A & B above, are made from brass and then chrome plated.

As the chrome plating wears off, the beer traveling through the faucet is exposed to brass which can potentially taint the flavor. Stainless faucets insure the freshest tasting beer and have a longer life span.

D1207...................................................$29.99

This adapter allows you to backflush your draft dispensing system for a more efficient cleaning, or to chain your two-faucet tower together to save time. Simply remove your faucet and screw the adaptor into the shank. The barb is ½". CE15.......................$7.99

Ideal for cleaning out your draft faucet before serving. Also keeps fruit flies and other bugs out by creating a seal.

CE92....................................................$3.99

Taps/Keg Couplers

Draft/Jockey Boxes

Commercial Sanke

D

raft boxes are portable dispensing systems used to cool beer as it travels in-line from the keg to the faucet.

The innovation in our draft box design is that we use larger 3/8" ID stainless steel tubing. This has two advantages over designs offered by other companies.

Our system cools a greater volume of beer and cools it faster. The coil will hold 33 oz of beer at a time.

The second advantage is that the larger diameter line offers less resistance, which lets you push the beer with less applied pressure. Our boxes require about 10–15 psi of applied pressure from the CO2 tank to push the beer from the keg to the faucet. This low pressure means that in situations where the beer is cold and hooked up overnight, the beer will not over carbonate.

Single Valve. Twist style tap with built in pressure relief valve (50 p.s.i) Heavy duty construction is designed to withstand commercial usage.

D1505.......................$32.99

European Sanke

A

For many European kegs.

D1510...............................$34.99

MoreTip!: For best performance when using a draft box with stainless coils, tests have shown that ice-water is more effective than just ice alone.

You will need to purchase the appropriate tap for your needs, either a commercial tap above or a homebrew quick disconnect on page 72. If using homebrew qd's we recommend the flared type and our connecting nut and barb, KEG640.

You will also need a CO2 system, comprised of a CO2 tank and regulator. Please call our customer service team if you need assistance.

German “Slider” Tap

Required for Paulaner or Spaten kegs.

D1507...............$79.99

Bass G Style

B

Fits Bass and 13.2 gallon Anchor kegs. Check our web site for a full list of kegs this tap works with.

D1530....................$79.99

A) Single Line Draft Box

Includes a Rubbermaid insulated cooler, a 50' x 3/8" stainless steel coil, faucet, shank and beer line clamps.

D1900.................................................................................$179.99

Guinness

Required to dispense Guinness kegs.

D1520.........$74.99

B) Double Line Draft Box

Inside of D1910 2 Line Jockey Box

Includes a Rubbermaid insulated cooler, two 50' x 3/8" stainless steel coils, two faucets, two shanks, beer line and clamps.

D1910............................................................................................$299.99

Shorty Hand Pump Shorty Hand Pump is perfect for summertime parties. The low-profile design makes this pump easy to use, store, and transport. At the beach, the park, or in the backyard, the Shorty will provide you with great beer keg after keg.

D1551...........................................$56.99

Stainless Draft Coil

Replacement stainless coil for draft boxes. 50' x 3/8" coil. 8 1/2" wide x 10" tall.

Another Innovation manufactured by MoreBeer!. When compared with 5/16" coils that are usually used to make draft boxes, the 3/8" coil holds more beer, cools faster, yet because the resistance is less the beer can be pushed through the lines with less CO2 pressure. Less applied CO2 pressure means the beer does not over carbonate and foam wildly if a keg is left on tap for longer than an afternoon. Over carbonation can be an issue for homebrewers or beer drinkers who are using a draft box for an overnight party or weekend H680..........................................................................................................................$89.99

Sanke Tap - Body Washer

Replacement body washer for our D1505 sanke tap. This washer will sometimes get left behind on a keg if tapped for long periods of time. D1500A..................$1.59

Sanke Tap - Probe Washer

Replacement probe washer for our D1500 sanke tap. D1500B........................$.99

One Way Gas Bladder for D1505

Check valve for commercial sanke tap.

D1505A...................................................$1.79

Pass Through Shanks

You can use pass through shanks for beer entry through the back side of a cooler. Drill a 1" hole through the cooler, insert the shank, and use the two attached nuts to tighten up on the cooler.

You will need nuts and nipples of the size line you are working with as well as hose clamps. We do not use pass through shanks in our boxes because we drill a hole that is same size as the line so we can pull it back in when we are traveling. However there might be instances where they would be appropriate. Pass through shanks can also be used to put through the side of a refrigerator to pass a gas line through.

Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator.

D1922 (3" Chrome Plated Brass)..........................................................................................................$18.99 D1924 (4" Chrome Plated Brass)............................................................................................................$19.99

Absolutely Everything! for Making Great Beer!

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3" Face – Place in Kettle

A

B

C

E

D

F

G

I

H

J

K

L

M

N

Hydrometers

Brewing Thermometers

Kettle Thermometers

A) Basic Hydrometer

G) Calibrating Thermometer – Spirit Filled

B) Deluxe Hydrometer With Correction Scale

H) Thermometer Shield

Are all bi-metal thermometers created equal? Not really. With most bi-metal thermometers you have to tap the thermometer to get an accurate reading. The problem is that the bi-metal helical coil in the stem of other bi-metal thermometers is tack welded to the stem itself. This causes hang-ups to occur in the helical coil resulting in an inaccurate reading until the thermometer is physically tapped. MoreBeer! thermometers feature a super sensitive bi-metal helical coil suspended from a copper-coated bushing fixed in the stem.

I)Thermometer (1" x 5")

This superior design provides a faster response to temperature changes and assures more accurate readings.

What does this mean? You don’t have to tap the gauge with your finger.

A basic tool for testing starting and finishing gravities.

Has three scales – specific gravity, potential alcohol and brix. 9" long. Comes with directions.

MT300.......................................................................$5.99 A deluxe hydrometer with built-in thermometer and correction scale that allows you to instantly correct your hydrometer readings for temperature. A hydrometer reads accurately at 60˚ Fahrenheit. Temperatures above and below 60˚F require that you add or subtract from your reading. Like the basic model, the deluxe hydrometer also features three scales – specific gravity, potential alcohol and brix. 12.75" long. Made in USA. MT310...................................................................$15 .99

C) Final Gravity Hydrometer

Precisely read your finishing gravity with this narrow-range, highly accurate hydrometer. The scale range is only .990-1.020, but the individual gradients are extra large allowing for an easy read.

MT315....................................................................$19.99

D) Hydrometer Jar (10")

Short and economical, this single piece mold hydrometer jar is 10" tall & fits our standard hydrometer (MT300).

MT333.....................................................................$3.59

E) Hydrometer Jar (11.5")

This two piece jar screws apart from it's base for easy cleaning. Fits most of our hydrometers. The best design we have seen.

MT330.....................................................................$4.99

F) Hydrometer Jar (14")

Extra tall hydrometer jar! Single piece mold, 14" tall.

MT332.....................................................................$4.95

An affordable, accurate thermometer for calibrating dial- type thermometers. 12" Long. 0-220°F. MT360....................................................................$4.99 A metal shield that protects the thermometer, but still allows for easy reading. Loop on end of shield allows for convenient hanging. Fits the calibrating thermometer above.

MT370.....................................................................$13.99 1" diameter face with 5" probe. Pocket clip included.

0–220°F has a black sleeve & 50–550°F has a red sleeve.

MT380 (0–220°F)...................................................$7.99 MT505 (50–550°F)..................................................$5.99

J) Floating Thermometer

8" glass. Great for use with out Extract and Mini-Mash Kits, where the temperature of the water must be monitored. 0-220°F range.

MT400...................................................................$5.99

K) Fermometer

Liquid crystal thermometer which adheres to the side of a carboy, or bucket to tell you the fermentation temperature. 36-78°F. MT410....................................................................$3.79

L) Liquid Standing Refrigerator Thermometer

Know at a glance the temperature of your kegerator, refrigerator or freezer! Aluminum thermometer panel for long product life. Glass tube thermometer. Suction cups for mounting. -20 to 70 °F. MT451....................................................................$6.49

Brew Thermometers for Kettles, Tanks They are accurate to ± 1%, feature a polished 3" 304 stainless steel housing, a hermetically sealed water proof case, glass face, external calibration capabilities and a unique anti-parallax dial that provides for easy reading.

The range is dual scale, 20–240°F and -20 to 120°C. The back connection is ½" MPT while the stem is ¼"stainless steel.

M) 3'' Face x 6''Probe Most commonly used in Mash tuns.

MT500..................................................................$29.99

N) 3" Face x 2"Probe Most commonly used in boil kettles and Hot-Liquor (Hot Water) tanks.

MT502..................................................................$29.99

Hand-Held Thermometer Sample Taker – 3 Piece

The sample taker we prefer because it can be broken down into three pieces for easier sanitizing. 18" long.

MT350.............................................................................................$5.99

Hour & Minute Digital Timer

Digital model, featuring large easy to read numbers. Complete with magnet and clip for quick mounting. Capable of timing down 19 hours or up 20 minutes. Includes a single AAA battery.

MT801......................................... $6.99

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2" Face x 12" Probe

Get very accurate readings with this extra long, easy-to-read bi-metal thermometer from Fermentap . The long 12" probe can be used to measure boil or mash temperatures. The included clip makes attachment to the side of the kettle very easy. Unit can be calibrated by loosening nut on back and rotating the face plate. This is a very high quality bi-metal thermometer at a great price. Dual scale read out 0–220°F and -10–100°C. MT395.........................................................................................................................................................$26.99 TM

The Beer Bug The Beer Bug The Beer Bug measures the actual specific gravity, alcohol %, and temperature of your fermenting beer every minute and sends that information to your own free account online. After set up you can log on at the TheBeerBug.com or via an app on your phone to see exactly how your fermentation is doing. Three graphs are created for each of your beers to log how specific gravity, alcohol %, and temperature changed over the course of the fermentation. The Beer Bug gives you the knowledge to make better beer, saves you time, and is a whole lot of fun to use.

FE630............................................$199.99

Temperature Probe for The Beer Bug The BeerBug is designed to act as a digital hydrometer and temperature sensor for your fermentations. While it does have an onboard thermometer, this takes readings from directly under The BeerBug, not the temperature of the actual fermenting wort.

This temperature probe allows your to monitor the actual temperature of the fermenting wort, giving you the most accurate data possible.

FE631..........................................................................................$39.95

Scales

Refractometers

High Precision 1000 Gram Blade Scale

A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution.

Why use a Refractometer? Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravities readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire.

Take Readings During or After Fermentation: In the past you could only use a refractometer during the brewing process, before the presence of alcohol. Once alcohol was present the reading was distorted and inaccurate. Our free downloadable excel spreadsheet now compensates for the presence of alcohol allowing you to use a refractometer from the start of the brewing process all the way to the finish of fermentation. This eliminates the need for a hydrometer and allows you to easily know if your beer is finished with just one drop.

Both models feature ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Both models can be calibrated using distilled water.

A) Dual Scale Refractometer

Our Best Selling Scale!

This is a great addition to the equipment arsenal of any homebrewer! Capable of weighing a full sack and then some. This is a bench-top unit with a 55lb capacity, 30 year warranty, and a host of helpful features. We have been using this to weigh grains out for recipes, and love the simplicity of the unit. Runs on batteries or AC Adapter (not included. Weighs in Pounds, Ounces, Grams, & Kilograms.

MT355............................................................................................................................$34.99

BrewLab Water Test Kits

B) Deluxe Refractometer

A

55 pound Electronic Grain Scale

LaMotte Water Test Kits

This unique model was designed for brewers and features both a Brix Scale and a Specific Gravity Scale so there is no need to convert the reading from Brix (what winemaker's use) to Specific Gravity.

MT700..................................................................$59.99

Why do we sell a model that is twice the price of most imported refractometers. Well, If you are like us and enjoy quality and good craftsmanship then this is well worth the money. It does not feature the Specific Gravity Scale like our Dual Scale model does, but you can use our free spreadsheet to do that conversion for you. Heavy and very well built you get what you pay for. Also features the clearest and easiest to read scale that we have seen.

MT706.......................................................... $119.99

The perfect scale for those measurements of 100 grams (17 oz.) or less. With a readability and accuracy of 0.1 grams, you are sure to get a precise measurement every time. The Blade Scale features a simple, 3-key operation, builtin auto shut-off, and a retractable display that tucks into the body of the scale itself, allowing compact transport and storage. The plastic covering doubles as a tray for chemicals, yeast, or nutrient mixes. With a stainless steel weighing surface and a whopping 10 year warranty, this is one scale that will be around for a long time.

MT351............................................................................................................................$34.99

B

The BrewLab test kits for home brewers quantifies 6 important water test factors.

Water conditions affect your final product, so take the mystery out of making great beer. There are 2 kits, Basic and Plus. The Plus kit includes everything in BrewLab Basic kit Basic Test Kit plus a high quality digital pH meter for monitoring batches from start to finish. Each kit runs 50+ test for most factors.

Tests Included: • Total Hardness • Calcium/Magnesium Hardness • Total Alkalinity • Sulfate • Chloride • Sodium • pH For Plus Kit Only MT200 (Basic Kit).............................................................................................................$109.99 MT201 (Plus Kit)................................................................................................................$179.99

Absolutely Everything! for Making Great Beer!

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MoreInfo about SM

pH Meters  Preparing your pH meter for use

A

B

C

D

E

pH Meters & Testing

W

A) pHep 5 pH Meter

F) 5.2 pH Stabilizer

Our most popular pH meter!

Never worry about pH again! One tablespoon per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Using 5.2 in your boil will give you more consistent hop utilization. If you are doing all grain you add it to your mash water - 1 tbsp per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot Liquor Tank or Boil Kettle.

WM58...................................................................$13.99

pHep 5 Replacement Electrode MT606A..................................................................$59.99

C) Milwaukee Bench-Top pH Meter Best Accuracy, Separate temperature probe

Get an extremely accurate reading with this rugged bench-top pH meter. The separate temperature probe allows you to check the temperature before submersing the electrode. Even though the name says “Bench-Top” it can easily be hand-held. Temperature reading is in Celsius. Features include: Automatic Temperature Compensation up to 50°C (122°F) • .01 accuracy with a 0-14 pH range • Push-button calibration • 2 year instrument warranty • 6 month electrode warranty • 500 hour run-time on the battery.

MT609................................................................$134.99

Pipettes Good for measuring lactic or phosphoric acid and other chemical solutions in small quantities.

MT638 (1 ml)....................................................................$4.99 MT640 (5 ml)....................................................................$4.99 MT641 (10 ml)..................................................................$5.29 MT642 (20 ml)..................................................................$6.99

Pipette Filler Safety Bulb pipette filler for use with solutions that should not be mouth pipetted.

MT102A..........................................$8.99

Covers the pH range from 3 to 6 in half degree increments. Good for checking pH of meads and ok for mashing. 12 strips per package.

MT628..........................................$2.99

MT608A................................................................ $44.99

Milwaukee Replacement Temp. Probe D) pH 4 & 7 Calibrating Solutions Set Used to calibrate pH meters each time before using.

Included in set are 4 oz each of pH 4.00 and pH 7.00 buffer solutions. We repackage these solutions from bulk quantities to get you the best pricing.

MT610....................................................................$6.89

E) pH Storage Solution Help extend the health and lifespan of your electrode by filling the storage cap on your meter with this effective pH storage solution. It is a mixture of Potassium Chloride, Potassium Hydrogen Phthalate, Silver Nitrate, and Sodium Hydroxide.

MT618....................................................................$8.99

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The electrode probe, the highly sensitive part of the pH meter that measures pH values, is guaranteed for 6 months. However, if you take care of your meter, i.e., keep it always topped-up with storage solution and do not exceed the heat limitations for your individual instrument, you should reasonably expect to get about a year’s use out of it. More advanced meters come with replaceable electrodes.

 Download our .pdf on using a pH meter All meters come with basic directions on how to calibrate. We have written a MoreManual! on the use and care of a pH meter to further help you get the most accurate readings from your meter. It is available in the information section of our website. Upon request we can also send the document with your order.

Stainless Measuring Spoons

Great for measuring brewing items such as Water Modifiers, Irish Moss, Lactic Acid, Yeast Nutrient, etc. This set includes four spoons from 1/4 tsp (1 ml) to 1 tblsp (15 ml).

MT645......................................................$2.49

pH 3-6 Strips

MilwaukeeReplacement Electrode MT609A.................................................................$49.99

rest of your probe’s life.

 Getting the most from your pH meter

ort pH has a strong effect on clarity, hop bitterness, and malt profile. Ideally we are looking to have the wort be around the 5.0–5.5 pH range. MoreBeer!'s pH meters are the tool you need to make sure your wort pH is correctly dialed-in and ready to make great beer!

This meter has every feature a brewer would want and a replaceable electrode. Features include: .01 accuracy with a 0-14 pH range • Automatic temperature compensation from 32-140 F • Waterproof casing that will float if dropped in liquid • Push-button calibration • Auto shut-off after 10 minutes • Temperature reading in C° or F °• Three level display that lists battery power left • Stability indicator tells you when the reading is final.

An excellent, high-end hand-held unit that is packed with all the newest features. You will need to order calibration solutions MT610 to use this product.

MT604..................................................................$109.99

When you first receive your pH meter, the probe will most likely be dry and will need to be conditioned before it can be used reliably.

This is done by removing the protective cap that covers the probe, filling the cap with a pH storage solution (MT618), and replacing the cap so that the probe can soak in the storage solution for a minimum of 4 hours. Once the probe has been conditioned, you should keep the cap filled with the storage solution for the

pH 4-9 Roll Covers the pH range of 4 to 9 in one degree increments. Great for checking water and pretty good for mashing. 15' of paper.

MT630......................................$18.99

Glass Sample Taker Simple glass sample taker that was dubbed a "beer straw" by one employee. Great for taking smaller samples to taste, or hydrometer readings from 1 gallon jars. Measures approximately 3/4"D x 12"L. MT343........................................$6.99

pH Strips - colorpHast 4.0 – 7.0 Test the pH of your beer or wine with confidence using our colorpHast pH strips. These strips are high-quality and are made not to run, so you are assured of an accurate reading each time. Come in packs of 100 strips.

MT629..........................................$32.99

Plastic Syringe

10 ml Plastic syringe perfect for measuring out reagents or small wine samples.

MT118.........................................................$1.95

Fast AND

Free Shipping Shipping Policies

60 day No Hassle Return Policy

Shipping and processing time may vary according to product and availability by warehouse

If you are unsatisfied with any item for any reason you can return the product within 60 days and we will refund your purchase price on that item, excluding shipping charges. Please fill out our return form online or call our customer service team.

Fast & Free Shipping A few products do not qualify for free shipping and are designated with "Does Not Ship Free" in the product detail. Those products are charged actual shipping charges.

• Fast & Free orders are processed in 1–2 business days.

• Fast & Free Shipping is only available to the lower 48 states.

• Fast & Free orders are shipped via FedEx Ground and are not available to PO Box addresses or APO/FPO Addresses.

• Order must contain $59 worth of qualifying items to ship free. Non-qualifying items may still ship on the same order (and will be charged for shipment) • FedEx Home delivers to residences Tuesday through Saturday. FedEx delivers to businesses Monday through Friday.

Paid Ground Shipments • Orders placed by 1:00 pm your time will ship that day. Orders placed later than 1:00 pm will ship the following business day.

• FedEx delivers to residences Tuesday – Saturday. FedEx delivers to businesses Monday – Friday.

Expedited Shipments • Orders placed by 1:00 pm your time will ship that day. Orders placed later than 1:00 pm will ship the following business day.

• You may choose FedEx 3-Day, 2-Day, or Overnight Delivery at Checkout

Warranty & Pricing We have a one year warranty against manufacturing defects on almost all of our products. If you have a defective product, please contact our customer service at 1–800–600–0033 or support@moreflavor.com.

Pricing is subject to change without notice. Visit MoreBeer.com for current pricing.

Customer Service We pride ourselves on great Customer Service. If you have a question, problem, or want to place an order please contact our customer service team at 1–800–600–0033 or e-mail info@morebeer.com. Monday – Friday 7 am to 6 pm PST Saturday & Sunday: 9 am to 6 pm PST

Retail Locations Concord, California:

Los Altos, California:

995 Detroit Ave, Unit H Concord, CA 94518 Phone: 1(800)823–0010 ext. 107 Monday–Friday: 9 am to 6 pm Saturday–Sunday: 10 am to 5 pm

991 N. San Antonio Road Los Altos, CA 94022 Phone: (650)949–2739 Monday–Friday: 10 am to 6 pm Saturday–Sunday: 10 am to 5 pm

Riverside, California:

San Leandro, California:

1506 Columbia Ave, Suite 12 Riverside, CA 92507 Phone: (951)779–9971 Monday–Friday: 10 am to 6 pm Saturday–Sunday: 10 am to 4 pm

2315 Verna Court San Leandro, California 94577 Phone: (510) 351–3517 Monday–Friday: 10 am to 6 pm Saturday: 10 am to 5 pm

• All Expedited packages are delivered Monday ­– Friday.

• Saturday Delivery is not an option. Example: Overnight is selected prior to 12:00 pm on Friday. Your order will ship Friday, and will be delivered on Monday.

Freight Shipments • Some large items must ship on a pallet via FedEx Freight. Freight quotes can be obtained on our website or by speaking with a customer service representative.

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Helping You Make World-Class Beer Since 1995

Headquarters: 701 Willow Pass Road Pittsburg, California 94565 USA

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BrewBuilt AfterBurner Flat Stand ™

A 3-burner, modular, stainless steel brewing stand shipped free to your door for under $1000.

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