Dining Guide Summer 2023

MORAVIAN UNIVERSITY'S

DINING GUIDE

SUMMER & FALL 2023 • VOLUME 4, ISSUE 3 FOR PARENTS & FAMILIES, TOO!

SEND A CURATED MONTHLY SNACK BOX TO YOUR HOUND

SNACKN O I T P I R SC Buy 6 months, get a FREE birthday cake

SHOP HERE! GLUTEN FREE, ALLERGENFRIENDLY & VEGAN AVAILABLE

CONTENTS DINING RESOURCES GIVE US FEEDBACK. Say what you need to say.

GET A JOB. Free meals at work, and at least $12/hourly.

5

HOW DINING DOES SUSTAINABILITY

THE ESSENTIAL APP FOR DINING ON CAMPUS DEALS & INFORMATION Text MUDeals to 82257 to receive coupons & offers

NEW FOR 8 EXCITING 9 WHAT'S ADDITIONS DINNER? See what exciting new things are coming to our campus this fall!

Find out where to eat and how your meal plan works at each location.

SHOP ONLINE & SEND GIFTS Order cakes, baked goods and subscription snack boxes for students.

OUR WEBSITE

Meal plan information and deadlines are shared here.

EMAIL US at dining@moravian.edu

YA, 13 SEE SESAME!

TO DO 14 HOW THINGS

Navigating campus with a food allergy or dietary need.

Level up by learning how to manage your meal plan.

SOCIAL MEDIA @moraviandining on Insta, TikTok, Twitter, Facebook and YouTube MORAVIAN FOOD4ALL Join our Discord server to be notified of free food.

DINING GUIDE

3

Oil Recycling Moravian Dining recycles our cooking oil into biofuel. Restaurant Technologies Inc (RTI) helps us keep our kitchen safer and minimize our carbon footprint.

4

Sustainable DINING ON CAMPUS

We love when students ask us "What are you doing to be more sustainable?" The practices we have in place are not always obvious to students so we're happy to explain what's going on behind the scenes.

Sodexo, our parent company, has developed a corporate responsibility policy called Better Tomorrow 2025, which includes our key focus areas of carbon reduction, plant-based eating, food waste, food insecurity and social impact, including Diversity, Equity & Inclusion.

Read more about Sodexo's CSR policies at https://us.sodexo.com/corporateresponsibility.html

CARBON REDUCTION Half of our carbon emissions come from our supply chain, primarily from sourcing products like meat and dairy products.

Our responsible sourcing strategy hopes to reduce emissions from these products by sourcing from local vendors as much as possible. Currently, Moravian Dining sources about 15-20% of our menu locally, which is below our target of 30% local sourcing. Unfortunately supply chain and transportation challenges have hampered our ability to order some food locally. Staffing challenges at local farms/producers have also influenced the availability of local products.

FOOD WASTE Food waste is a continuing challenge on our campus. Often times, university students aren't conscious of how much food is wasted in a single meal period,

BY CHRISTINE BAINBRIDGE BELL which is why we host events like "Weigh the Waste" with the hopes of generating awareness about it.

Moravian Dining also has a tool called LeanPath to help reduce food waste. We weigh left over food at the end of each meal period, and LeanPath logs our food waste and then makes production recommendations to our team. We also "batch cook" in our kitchen, which means that instead of making 10 pans of lasagna at one time, we make 2 and then make 2 more when the first two are used. This helps us prevent food waste as well by producing for actual need.

PLANT BASED EATING You may have noticed a lot of promotion around plant-based cuisine on our campus in recent months. That's part of our Sustainability effort on campus. According to the Food and Agriculture Organization (FAO) of the United Nations, raising livestock produces 14.5% of all human-induced greenhouse gas emissions linked to climate change, nearly 7 times more than global air transportation. Eating more plants is simply better for the environment. Sodexo's goal is to provide 50% plant-based menus by 2025.

We have a fair percentage of students on our campus that rely on the protein that animal products provide; swapping out red meat and dairy one day a week for plant-based foods reduces climate change causing emissions more than eating locally every day.* *Source, Meatless Monday: https://bit.ly/3CpVjIK

DINING GUIDE

5

FOOD INSECURITY About 1 in 3 college students have faced food insecurity. Moravian Dining supports Mo's Cupboard, our on campus resource pantry, with donations and food drives to source supplies for students.

In addition, our campus participates in Swipe Out Hunger, a student hunger initiative, by providing free meal plans to students in need. Students can access "Mo's Meal Plan" confidentially by reaching out to Mo's Cupboard staff. The meal plan is loaded onto your student ID and can be renewed as necessary.

If you are interested in helping to make a difference with food insecurity on our campus, we also host a chapter of the Food Recovery Network, a student-led organization that helps source unused, over-produced food from local sources and re-routes it to hungry people in our community.

Plant-Based Eating

Vegetarian and vegan diets are best for the environment and human health*

SOCIAL IMPACT

Moravian Dining is committed to providing equity in our community by: Feeding hungry people in our community (see food insecurity, above).

Empowering women - We understand that by supporting women with workforce training and employment opportunities we lift entire families Ensuring a diverse workforce and inclusive culture - we strive for a workforce that reflects and enriches the Bethlehem community.

Supporting small businesses and businesses with diverse ownership we have committed 25 percent of our spend to small and mediumsized businesses.

We also ensure our employees are paid fair and equitable wages and work in a safe, healthy, supportive environment.

6 6

DINING GUIDE

*Proceedings of the National Academy of Sciences of the United States of America

Coming soon!

NEW ADDITIONS

This summer, we've been hard at work, dreaming up new innovations and additions to Moravian Dining to enhance our offerings and excite our customers.

We are pleased to introduce Yo-Kai Express to our campus in two locations: a full-service robotic noodle machine on the first floor of the Sally Breidegam Miksiewicz Center, and a smaller machine on the HILL Center's 4th floor. These machines will offer made-to-order noodle bowls and other dishes payable with Dining Dollars, Hound Bucks, or credit, debit and phone payments.

If noodles made by a robot aren't your thing, then maybe you'll enjoy our brand new food truck launching this fall! The name, theme and offerings are yet to be determined, but we'll be bringing it to games and campus events, and we'll have a regular schedule around the area.

We'll also be adding more fresh-food vending machines around campus that include sandwiches, salads, and snacks from Simply to Go. Follow us on social media to stay up-todate on what's happening!

What technology-related offerings would Moravian University students like to see on campus?

Leave your feedback here.

DINING GUIDE

7

8

What to Eat?

DINING LOCATIONS Taco Tuesday is the best day on campus.

Don't miss it!

- Lexi, Class of '25

The Star

in the HUB, North Campus.

Blue Star Grille (omelets & burgers) Hometown (comfort food), Simple Servings & Simple Zone (allergy-friendly food), Amos' Salad Hut Sustainable Table (plant-based) Steel Stacks Pizza.

Meal swipes, credit, debit, Dining Dollars, Hound Bucks, Apple Pay.

Seafood Social Pop-Up Night at Clewell

2023-2024 Door Rates: $8 breakfast, $12.50 lunch, $14.25 dinner, $15 special dinners

Clewell &

Clewell Convenience in Peter Hall, South Campus.

Made-to-order options and a set menu including allergy-friendly fare (Clewell) Simply to Go prepared meals & snacks Beverages, frozen items Snacks & gluten-free options

Meal swipes (Clewell), credit, debit, Dining Dollars, Hound Bucks, Apple Pay.

2023-2024 Door Rates: $8 breakfast, $12.50 lunch, $14.25 dinner, $15 special dinners

DINING GUIDE

9

What to Eat?

DINING LOCATIONS

The B&G Café

in the HUB, North Campus.

CRU5H (burgers, fries, burritos, wings) Garbanzo Mediterranean Fresh (pitas, salads, bowls) Hissho Sushi Grab & go drinks, snacks, gluten-free and frozen food.

Dining Dollars, Hound Bucks, credit, debit, Apple Pay.

DeLight's Cafe in the Sally building, North Campus.

GET THE EVERYDAY APP! Free pickup orders from DeLight's & B&G. Menus & nutritional info too.

10

DINING GUIDE

Zime (sandwiches, salads) Natural Smoothie (smoothies, smoothie bowls) Starbucks (coffee, tea, blended beverages) Simply to Go prepared snacks & meals.

Dining Dollars, Hound Bucks, credit, debit, Apple Pay.

What to Eat? DINING LOCATIONS

Yo-Kai Express in the Sally Building, 1st floor, North Campus In the HILL, 4th floor, South Campus Noodle Bowls, rice bowls and more, made-to-order.

Dining Dollars, Hound Bucks, credit, debit, Apple Pay.

Vending In the Timothy Breidegam Fieldhouse, North Campus In the HILL, 4th Floor, South Campus Simply to Go sandwiches, salads and snacks.

Beverages and microwaveable meals.

Dining Dollars, Hound Bucks, credit, debit, Apple Pay.

HOURS & MORE INFO Scan this QR code for more information about each dining location and hours of operation.

DINING GUIDE

11

Simple Servings recipes now exclude ingredients with sesame.

12

See ya , Sesame Sesame declared a Top 9 Allergen In April 2021, the Food Allergy Safety, Treatment, Education and Research law was signed into effect, declaring sesame as a Top 9 allergen in the United States. All food service companies must now label any sesame ingredients on packaging or in their food service facilities.

As of January 1, 2023, we are no longer using sesame ingredients at our Simple Servings allergyfriendly station in The Star.

Sesame may be used at other dining stations or locations and we will continue to list it as an allergen on our other menus on campus.

If you need assistance navigating campus with a food allergy, medical concern or dietary need, please reach out to our Registered Dietitian Sue Hurd. She's available for complimentary virtual or inperson appointments.

Scan the QR code to make an appointment with Sue.

Sesame is used frequently in Asian and Middle Eastern cuisine.

You'll also often see it used in rolls and pastries.

– @campusdietitian_sue

Sue Hurd, RDN, LDN susan.hurd@sodexo.com @campusdietitian_sue DINING GUIDE

13

HOW TO DO THINGS

MANAGE YOUR MEAL PLAN E-ACCOUNTS Check balances and meal plan usage, add Hound Bucks

HOW TO CHECK YOUR BALANCES ONLINE Log into the eAccounts system using your Moravian U/AMOS account.

Your Dining Dollars & Hound Bucks balances are on the home screen.

To check Meal swipes, click "Board Transactions".

Then, select your meal plan under "Board Plan", "All" for the next 2 questions, and the dates you want the report to fall under. Your report will generate and you can see your meal swipe usage.

HOW TO ADD MORE HOUND BUCKS Log into eAccounts using your Moravian U/AMOS account.

Dining Dollars & Hound Bucks balances are on the home screen.

Click "Add Money" under the Hound Bucks section.

Follow the prompts to add funds with credit card payment.

Make sure after entering credit card info, you click the "Finalize Deposit" button!

You will receive a 10% bonus automatically. If you add $200+, your remaining 10% bonus will be added within 2 business days.

HOW TO CHANGE YOUR MEAL PLAN DEADLINE: Friday, September 1st at 5 pm Log into your Moravian U/AMOS account.

Visit the Meal Plan Portlet (see QR code below) Select the desired meal plan using the drop down menu. The meal plans you're eligible for depend on where you live/your student status. Click Submit.

If you are a commuter/grad student, your Spring meal plan rolls over from whatever you had in fall.

You can only use the portlet to add a meal plan. To remove your meal plan, email housing@moravian.edu by 9/1/23

TO ADD OR CHANGE A MEAL PLAN Link valid during the meal plan selection period and disables after 9/1/23.

14

DINING GUIDE

MEAL PLAN OPTIONS FOR GRAD & COMMUTER STUDENTS Grad students that live on campus or any students (Grad or Undergrad) that commute can select ANY meal plan, including resident student meal plans. The bigger the meal plan, the lower the cost per meal, too!

Don't have time or want to cook & clean up? Try our Silver or Bronze plans for convenience.

Just want to grab a bite every once in a while? A smaller commuter meal plan may be better for you, or just add Hound Bucks & get our bonus dollars, too.

You can use Dining Dollars & Hound Bucks in all dining locations, including vending and our food truck.

IF YOU DON'T SELECT A MEAL PLAN...

Yes, you can still eat on campus. You'll pay the door rate at The Star & Clewell ($8 breakfast, $12.25 lunch, $14.25 dinner, $15 pop up dinner), or a la carte at The B&G, DeLight's Café, Clewell Convenience or our vending options.

We are cashless! We accept credit, debit and phone payments.

If you are spending money using credit cards, you could add Hound Bucks and get more for your money with our free Bonus Dollars.

FOR GRAD STUDENTS & COMMUTERS

HOW TO DO THINGS

THE DRIVE-THROUGH

WHAT TO-GO OPTIONS ARE THERE? Use our Green-to-Go containers to take anything to go. There's a minimal cost per container and you can use it year over year it as long as you keep your redemption card. Purchase them at The Star or Clewell.

You can order (up to a week!) ahead from the B&G and DeLight's Café using the Everyday app and take it on the run.

Grab a Simply to Go sandwich, snack or salad from our vending machines in the ARC and the 4th floor of the HILL. Swipe your student ID to enter.

Yo-Kai Express will have to-go noodle machines in the Sally building, and on the 4th floor of the HILL. All of these to-go options (including the cost of a container) can be purchased using Dining Dollars or Hound Bucks - and don't forget, when you add Hound Bucks, you get free bonus dollars.

MEAL PLAN OPTIONS To add a meal plan, see the QR code on page 14, or visit the meal plan options link here.

DINING GUIDE

15

OPEN summer hours

vendingc at the ar

summer hours