k o o B n Ope s c i t s i g Lo by
n e p O “
is about
g n i s a e l re y Chain Suppl . . . s g n i v a s ” s c i Logist
k o o B
The challenge for all airlines is to maximise their customer experience while managing cost inflation and downward pressure on budgets. Inflight catering is an integral part of the flying experience and yet food input costs and the costs of storing, handling and transporting food are increasing. However, with Monty’s Bakehouse ‘Open Book Logistics’ it is possible to both identify AND release significant logistics savings in established supply chain networks whilst maintaining product quality and passenger satisfaction.
If you
can’t measure it, you can’t
control it... We think too much focus is often placed on the Total Loaded Product Cost, as logistics costs are often viewed to be too complicated to identify. The conventional view is that it is too difficult to separate transport, storage and handling costs from food cost and place them under the same level of budget scrutiny. We deliver stock management and reconciliation reports to our airline clients which monitor logistics costs by station and yield performance.
TRANSPORT
HANDLING
STORAGE
Total Loaded Product Cost
Eliminating
Duplication in your Supply Chain
To maintain menu innovation and variety onboard, airlines and caterers actively seek smaller specialist food producers with innovative products. However, these local suppliers often lack the scale or expertise to deliver reliably across borders. This often prevents airlines from rolling out consistent service delivery across stations AND securing procurement and consolidation efficiencies.
££ ££ ££ ££ ££
Monty’s Bakehouse can assist you in working with smaller suppliers to coordinate their supply chains into one coherent AND integrated distribution network
Warehouse
Consolidation Warehouse Consolidation is the first step in realising the savings from duplicated logistics costs. Whilst this is not a new idea we believe that once consolidation is in place it should be regularly reviewed to ensure Logistics Costs are kept as low as possible.
Warehouse Consolidation
If an airline consolidates their frozen suppliers into one integrated European network, they can benefit from reduced pallet rates
Monty’s Bakehouse Logistics Monty’s Bakehouse Logistics has now established an extensive FROZEN FOOD network supplying 20 major airports across Europe. We manage stock through two consolidation warehouses in the UK and Germany as well as frozen sea container distribution to the Middle East and North America. Our in-house team of multilingual logistics professionals manage the network and regularly review network efficiency and costs. We have been able to provide our airline and catering clients with significant logistics savings whilst also allowing small local food suppliers access to our distribution network and making their products more cost effective over a broader geographical area. In this way our consolidated logistics network is supporting both ends of the supply chain: • Reducing the entry cost for small local producers • Helping the caterer/ airline squeeze more out of their budgets.
Consolidation Warehouse
USA
UAE
Consolidation Warehouse
What is
Open Book Logistics? Open Book Logistics is our way of putting Logistics Costs under the magnifying glass and helping our clients make real logistics savings that can be either taken or re-invested back in to inflight menu design.
S TAT E M E
NT
Logistics Co sts £ Managemen t Fee £ Savings Ach ieved £ £ £ £
INVOICE ....... £ XX.XX
Cost .......
....... £ XX.XX
Cost .......
....... £ XX.XX
Cost .......
....... £ XX.XX
Cost ....... Total
£ XX.XX
ics Monty’s Bakehouse Logist UK Godstone, Surrey RH9 8LJ, Tilburstow Hill Road, South .uk 11 Lambs Business Park, info@montysbakehouse.co E 9 89337 2 (0)134 F +44 T +44 (0)1342 894730 .uk www.montysbakehouse.co
Our unique point of difference comes from our independence which allows us to make some big promises to our clients and the food manufacturers we distribute for: • We promise to declare our distribution costs and our margin • We promise that as the volume of food items we distribute increases we will pass any Logistics Cost savings generated back to our clients • We promise to do this by meeting with our clients no less than once every 3 months to provide them with a statement of the Logistics Costs we have incurred and any savings we are able to pass on to them.
How we can help you... By applying “Open-Book Logistics” principles, our airline clients, caterers and their food suppliers benefit from:
• Regular supply chain reviews including cross quoting supply chain suppliers
• Full cost transparency on their logistics costs by product and by station
• Taking orders from and making deliveries to caterers for multiple frozen food products.
• The highest possible service levels supported by regular communication with caterers
Additional caterer and airline services include:
• An agreed handling fee based on a ‘cost-plus’ formula with built in discounts for volume achieved
• Sourcing new products to meet a specific brief and budget
• Access to actual transportation and warehouse costs by independent auditors
• Stock management reporting at warehouse and caterer level
• Any volume efficiencies are immediately passed on to our clients in the form of price discounts
• PAX loading to residual stock reconciliation.
• Consolidating product supply, where it makes sense at one of our accredited warehouses
Contact us for a FREE quotation Thank you for taking the time to find out more about “Open Book Logistics.” If you would like to get in touch to find out how Monty’s Bakehouse Logistics may be able to help you or would like a FREE quotation please contact us.
Monty’s Bakehouse Logistics 11 Lambs Business Park, Tilburstow Hill Road, South Godstone, Surrey RH9 8LJ, UK T +44 (0)1342 894730 F +44 (0)1342 893379 E info@montysbakehouse.co.uk www.montysbakehouse.co.uk