MONTY’S BAKEHOUSE LAUNCH SCHEDULE & PRODUCT BROCHURE 2015
CONTENTS Introduction
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page 2
Principles
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page 3
Product Design
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page 4
Lattice Pastry
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page 5
Hotbox
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page 6
Triobox
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page 7
Bread & Bakery
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page 8
Quality & Technical
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page 9
How Can We Help You?
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page 10
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INTRODUCTION Monty’s Bakehouse, one of the world’s leading suppliers of bakery items and hand held snack foods to the global airline marketplace, has joined forces with Agthia Group, a leading Abu Dhabi based Food and Beverage Company. From July 2015, this partnership will allow us to manufacture our broad range of hand held snacks, bakery items and food-to-go in the UAE. Product development, manufacture and our focus on product and packaging quality will take place at the UAE’s foremost bakery facility in Al Wathba, Abu Dhabi. Operating a staggered launch of our hand held snack range; we will have the ability to make and distribute a broad range of pastries, sweet pastries, bakery and cake items that can be served to passengers as a single item or combined as a two or three product box. Our global supply chain is now linked with our bakery in Abu Dhabi to complete supply to your airline catering units within the UAE, Qatar, Oman and by sea freight to the broader Gulf Community Countries. Cost effective manufacture and distribution to Asia will also be achieved from Abu Dhabi. In addition Monty’s Bakehouse will represent the full Agthia range of Bakery, Patisserie, Viennoiserie, Water, Juices and Yogurts through its supply contracts within the global airline market place while Agthia will begin the process of introducing the Monty’s Bakehouse brand into retail and food service providers within the Gulf Community Countries.
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PRINCIPLES No artificial flavour enhancers
No hydrated fats
No modified maize starch
No genetically modified ingredients
No artificial additives or colourings
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PRODUCT DESIGN EASY TO TRANSPORT - All our products are supplied frozen with 12 months shelf life from date of manufacture. EFFICIENT - All of our products and packaging have been designed to maximise space efficiencies. EASY TO PREPARE - All of our products are easy to prepare for caterers or crew.
DESIGN - Where volumes are high, products can be designed to meet a specific customer brief.
EASY TO EAT - Simply tear open the packet or open the box and enjoy.
QUALITY - All our snacks use the freshest possible ingredients. We consistently win awards for innovation and taste.
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LATTICE PASTRY (110-115g) Available in protein & vegetarian options. Recognised internationally, our Lattice Pastries are the latest addition to the Monty’s Bakehouse range of hot savoury snacks. Our chefs have developed a bespoke pastry recipe, unique to us, to create a crisp low flake pastry that is full of flavour and texture. We then introduce a range of exciting fillings that compliment the pastry, allowing you to tailor recipes to suit your customers. Unique to the airline market, pastries are proving to be a hit with clients throughout the world. Protein recipes include: • Chicken Shawarma (110g) • Chicken Fajita (110g) • Lamb Ratatouille (110g) Vegetarian recipes include: • Tomato Zataar (110g) • Tomato, Chickpea & Coriander (110g) • Tomato, Red Onion & Black Olive (110g) • Roasted Red Pepper & Tomato (110g)
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HOTBOX (2 items – Varied Weights) Available in protein & vegetarian options. Still leading the way with hot combination boxes, our Hotboxes are an exciting pairing of bakery items in the same ovenable box. Arrangements can include breakfast, sweet or savoury, as well as having the option to insert a cup of water or fruit juice after baking. The sky’s the limit when it comes to the possibilities, and we are happy to work with you to design exactly what you are looking for, volume requirements permitting. Breakfast suggestions: • Pain au Chocolate & Fruit Juice • Fruit Danish & Water cup • Cheese Croissant & Fruit Lattice Danish Afternoon suggestions: • Margherita Pizza Wrap & Orange and Cardamon Sponge • Chicken Tandoori Wrap & Fruit Juice • Chicken & Chickpea Pastry & Fruit Lattice The packaging has been cleverly designed to give maximum visual impact to satisfy your clients, and can be developed to allow for further product flexibility*. Choose from sweet or savoury only or a combination of the two!
*Where volume requirements allow
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TRIOBOX (3 items – Varied Weights) Available in protein & vegetarian options. Based on the concept of “the more the better”, our Trioboxes are a range of sweet or savoury canapé items served ambient or warm in the same ovenable pack. Choose from a selection of: Savoury items: • Lattice Pastries • Wraps
• Folded Pastries • Pizza
Sweet items: • Sponge Cakes • Fruit Lattices
• Danish Pastries • Pain au Chocolate
Available in all sweet, all savoury or mixed combinations, why not over indulge your customers by offering them three fantastic hot snacks from Monty’s Bakehouse in one! By having our own in house design team and packaging specialists, we can work to your brief*, introducing yoghurts, fruit juices or water after the baking process – enabling you to offer a one stop warm snack box with dessert or drink on the move!
*Where volume requirements allow
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BREAD & BAKERY Monty’s Bakehouse’s partnership with Agthia Food Group allows us to bring you modern innovative solutions for your bakery range. The bakery facilities in Abu Dhabi have the most advanced technology in the Middle East, but their experienced team also follow traditional baking recipes that have been used for centuries. The dough is made from flour that contains 100% natural ingredients. This allows us to deliver a range of breads, part baked, fully baked, fresh or frozen in varying weights and finishes. These products can be individually wrapped or bulk packed to suit your needs.
• Kaiser Roll (Black or Gold Sesame Seed topped, 30g or 60g) • Soft White Roll (30g) • Crusty White Roll (30g) • Soft Wholemeal Roll (30g) • Soft Multicereal Roll (30g) • Ciabatta (Plain, Olive, Tomato, Seeded, 30g or 60g)*
*List not exhaustive
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QUALITY & TECHNICAL Monty’s Bakehouse and Agthia Food Group have the highest standards when it comes to the quality of products and the standard of technical procedures. Monty’s bakehouse have been supplying international airline clients for over 12 years, and we take our reputation as an industry leader very seriously.
• Highly qualified technical team with over 30 years industry experience • All production facilities BRC Grade A accredited • Stringent HACCP plan • Strict positive release programme • Full range of microbiological testing • Temperature control tracking throughout our supply chain • Fully Halal accredited
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HOW CAN WE HELP YOU? Our passion for innovation and quality remains and our presence in the UAE based at our new bakery in Abu Dhabi brings us closer to many of our most important clients. We will ensure that the service we provide from our offices in the UK is replicated in the UAE and we very much look forward to welcoming you at our bakery. We have outlined in this brochure our initial range available in the UAE. Over the course of 2015 we will expand our core range further to meet client needs and demands, as we do currently across UK, Europe & further afield. If you require further information on Monty’s Bakehouse, the services or products we can offer, or how we can add value and range to your business, please contact: Matt Crane CEO Monty’s Bakehouse Unit 11 Lambs Business Park Tilburstow Hill Road South Godstone Surrey RH9 8LJ United Kingdom T: 0044 1342 894730 E: matt@montysbakehouse.co.uk W: www.montysbakehouse.co.uk
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