Choose Monroe Fall/Winter 2021

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WELCOME TO MONROE

At the base of the Cascade Mountains, the City of Monroe is where your adventure starts such as crafting, delicious bites, fall festivals, and more. I invite you, your friends, and family to venture off the highway and explore all Monroe has to offer.

Start your day with a delicious pastry from Sky River Bakery (pg. 14) in the heart of downtown Monroe. Once you’re fueled up, head towards Stevens Pass (pg. 22) for a day of adventure with lots of options for hiking and mountain biking along the way. If you prefer a more relaxed day, stop by a local craft store (pg. 11) to pick up supplies, browse their creations, or take a DIY class. In the evening, make sure to check out one of the many fall festivals in the area like Bob’s Corn (pg. 28) for their pumpkin patch, corn maze, treats, and more!

For more information about events and activities throughout the year, check out www.ChooseMonroe.com.

Visitor Centers

Choose Adventure - Choose Monroe

The Visitor Information Center, in the heart of Downtown Monroe located at 125 S Lewis Street, is open year-round and is run by the Monroe Chamber of Commerce. Whether you are a first-time visitor or a long time local, we are your one stop to learn about everything to do in Monroe!

Visit www.ChooseMonroe.com to learn more about our local year-round events, dining options, parks and hiking and beloved shopping destinations in town! Monroe is situated along the Cascade Loop, the most beautiful scenic highway in Washington.

Situated near the Skykomish River, historic downtown Monroe is filled with fine dining, antique stores and boutiques, historical museum, and performing arts theater! Monroe is treasured by its residents and tourists for its active, and outdoorsy lifestyle. Surrounded by mountains, we are a year-round destination for outdoor adventure seekers with fishing, hiking, snowshoeing, horse-back riding, hiking, kayaking, and off-terrain motorcycles right at your fingertips! We promote NASCAR at Evergreen Speedway, year-round events at Evergreen State Fair Park, and triathlon competitions at Lake Tye Park.

Whether you are coming to attend one of our free concert series like Music in the Park, stroll through the pop-up shops in Downtown, attend our weekly Farmers Market, experience the Evergreen State Fair, visit a food truck event or savor that cup of espresso from one of our local coffee roasters, your adventure doesn’t stop here - it’s where it starts!

Chamber President Mike Buse

Mayor Geoffrey Thomas

What’s new & What feels new

Bugu Brewing Co.

This brewery was born from years of home-brewing and sharing beer with friends and family. After years of perfecting their craft, the father-son team of Kipp and Bradley Strong is thrilled to be able to open up their own nano-brewery right here in Monroe. Their name comes from the Bu:Gu ratio that represents the balance between sweetness and bitterness in a beer. At Bugu, you will find a wide variety of beers; inspired by styles from across the globe, often with an innovative twist but always with the focus of finding the right balance. They take pride in the fact that every single beer they make is incredibly drinkable, flavorful and will leave you wanting more. Located at 14751 North Kelsey Street #107, Monroe, WA.

Burnt Barrel Whiskey Bar

Closed for 1-year during the COVID-19 pandemic, Burnt Barrel Whiskey Bar has re-opened with a new look and feel. Established in 2018, the bar offers unique craft cocktails and a curated collection of whiskey, bourbon, and scotch in the heart of historic downtown Monroe. Jazzy music, relaxed lounge vibes, and no TVs create a perfect atmosphere for a quiet night of people-watching on Main Street, or playing table games with friends. Many restaurants and bars are located less than a block away in any direction, so visit downtown Monroe and see what’s new for nightlife! Located at 102 East Main Street, Monroe, WA.

Chicago Gyros

Now located adjacent to the Food Mart station on Highway 2, this family-owned food truck specializing in gyros is a must try! They have 5-star ratings and their delicious selection of food keeps customers coming back for more. Located at 19090 U.S. 2 Monroe, WA.

Dreadnought Brewery

Under new ownership, this brewery is focused on producing high quality craft beer and providing great food. They offer a comfortable location where people can socialize around and about the art of craft brewing. They are a family-friendly establishment with a fond love of

music, and you just never know when someone will pick up a guitar and start playing. Check out their award-winning craft beer, Gypsywolf IPA, and local ciders/wines. Located at 16726 146th Street SE #153, Monroe, WA.

Good Brewing Co.

Monroe is the lucky recipient of Good Brewing Co.’s third location coming soon. This well-established, micro-brewery comes to us with small-batch premium craft beer and delicious bites such as pizza, salad, and paninis. If beer isn’t your drink of choice, no problem, they also serve cider and wine. Their beers include local premium ingredients such as malt sourced from Skagit Valley, and hops from Yakima. Their Facebook page @goodbrewingco states “Family Friendly, Family Owned and Community Focused”, a perfect fit to our community. Comimg soon to 107 West Main Street, Monroe, WA.

Island Blends Acai and Poke

Opened in August, Island Blends Acai and Poke brings organically-grown, locally-sourced, non-GMO and gluten free Hawaiian cuisine to Monroe. They serve acai bowls, poke bowls, smoothies, Hawaiian coffee and kombucha on tap. Also, watch for their food truck serving the Pacific Northwest. Stop by and say Aloha! Located at 14655 Fryelands Blvd, #136, Monroe, WA.

Monroe Fish & Chips

Keep an eye out for Monroe’s newest fast-food restaurant, Monroe Fish & Chips. Hot and crispy fish baskets, shrimp strips, chicken strips and delicious clam chowder. Everything perfect for a cold fall or winter day. Coming soon to 1000 West Main Street, Monroe, WA.

www.reneeuribe.johnlscott.com

Burnt Barrel Whiskey Bar

Milkwood Forming Friendships and

Fine Furniture

BY ELLEN HIATT

It’s not about the furniture, it’s about the life behind the furniture. It’s about the tree and honoring its second life. It’s about the family that sits around the dining room table for conversation and breaking bread. It’s about the community and the friendships made in the process. For Allan and Frances Peterson, what they do behind the 100-year-old storefront on Monroe’s Main Street

was never about the furniture. The artist couple works as a team, she as a visual artist, he as a master craftsman of wood. They finish each other’s sentences, compliment each other’s talents, and harmoniously create a world for themselves that gives them each space to create. Having found their stride, they are booked out with orders months in advance,

by a couple who wants a large table for their family to gather around.

Allan eschews the modern method of pouring epoxy between live edge slabs to create the impression of a river. He’ll fit glass between the edges.

“Nature has done such a beautiful job of putting this together and then man comes along and shoves a bunch of plastic in it. It’s kind of a hard concept for me to grasp,” Allan said, adding they follow the philosophy of past furniture maker George Nakashima. “It’s not something that’s supposed to be fashionable. We need to give that tree a second life, with the respect it deserves.

“That 4x6 started as a tree. Someone turned it into a header to provide protection in a home. Now, instead of winding up in a dump pile, it’s becoming a table.

“The pile of walnut down there… that’s going to be a round dining table. The customer wants its gouges filled with pewter,” he added. Pewter is timeless, asserts Allan; It will honor the tree. He also practices the art of Shou Sugi Ban, the Japanese method of burning and preserving the wood in the process.

wanted furniture that represents artwork but is also functional, beautiful furniture.”

The customer ultimately bought all the designs. Allan will be using Shou Sugi Ban to create darker elements and live edges combined for French château-inspired, modern works of art.

Monroe resident Nina Allendar is a devoted customer.

Such happy customers is keeping the couple’s business booming. Monroe is seeing an influx of retirees and tech executives, some working from home, repurposing dining rooms into offices. “It’s not a Pottery Barn scenario,” Allan noted. They want works of art.

And in making these pieces, the couple is making friends. Customers stop in just to say hello, sometimes with a treat from Sky Valley Bakery next door.

“When people go out of their way to say ‘Hi,’ in a world that’s so busy,” he said, “and we are so isolated from each other… when they show up with a jar of blackberry jam….”

“That they made!” Frances adds. “It doesn’t get better!”

“It doesn’t,” he agreed.

Allan’s conversation moved away from the art he and his wife share to his wife’s own creations. “Her paintings tell a story. Start placing your mind in that scene,” he said. They are full of vibrant colors next to the natural wood tones of the furniture they share space with — like colorful South

with customers described as the “average Joe” to tech executives and retirees.

Behind the small storefront is the couple’s workshop. Live edge slabs of walnut, oak and monkeypod lean up against the walls. Two slabs are joined together with space between them, their ends unevenly matched, lying on the floor. Soon the two will become a table top, commissioned

In all of their pieces, you’ll see finely detailed joinery, the heart behind the chosen finish, the choice to reveal the natural edges of wood in honor of its prior life as a growing, living tree. Sometimes the challenge lies in combining the two — the choice of finish and the prior life.

“We were commissioned to design and create furniture for a modern French château. They asked for six submissions,” Allan said while Frances laid out her designs on the worktable in front of him. “It was a challenge to combine them! They

“Discovering Milkwood has been such a treat,” she said. “I never tire of the furniture and art pieces I have; When I look at them it is like the first time all over again. They bring so much style and personality to the spaces they inhabit.

Birthed of truly unique and rare artisans — I feel blessed!”

Husband-Wife Team Create Bonds and Works of Art in Downtown Monroe

American parrots in trees. Frances’ work gravitates toward 1960s-era imagery, even incorporating the bouffant do’s that adorn her custom pillows featured in Seattle Magazine into chandelier forms that straddle the line of art and utility — “our next big innovation,” he says — “fun and crazy” she says. The artists like to showcase the complimentary work of other artists, including drawer pulls from a local blacksmith. Frances displays some of her custom made dresses and tops, crafted from a customer’s favorite t-shirt collection. Every one is bright, energetic and eclectic like herself.

“I love to work on home decor and different accessories,” she said. She also teaches art at Gage Academy of Art in Seattle. The Petersons’ combined talents formed the foundation of their work together. They first began by

creating dual purpose furniture that might be faced in a colorful painting by Frances but opened up for a utilitarian purpose.

The custom-order furniture business came out of the blue. The Petersons live in Index and came upon their Monroe storefront while visiting downtown. They filled it with the furniture Allan had been producing out of inspiration and love for carpentry and craftsmanship.

“We opened up the store full of furniture that Allan had made but people came and said ‘that’s pretty cool, but can you do this?’,” Frances said.

And they could. A year ago the Petersons showcased a solid wood ash and walnut credenza, complete with dovetails and bowties, the second in The Monroe Series, “a style we’ve named for the city that has been so good to us.”

“I cannot say enough about Monroe,” Allan said. “I will brag about Monroe.”

Truth be told, Monroe is bragging about them.

CRAFTING DIY & CLASSES

Ben Franklin Crafts 19829 U.S. 2, Monroe, WA

Ben Franklin Crafts & Frame Shop is a bit of a throwback to the old five-and-dime where you could buy a bottle of Tylenol next to a bolt of fabric. In fact, that’s how the business started with Adrian J. Taylor. The elder Taylor passed in 2020 and his son, Adrian C., and family are carrying on the legacy.

“I’d say the legacy is really the community. Our entire family has been part of Monroe for 46 years. We absolutely believe in building people and creating opportunities and service. We believe in creativity and what that does to build a person’s mind and spirit. It’s just amazing,” Adrian C. said. Nearly 50 years after opening in Monroe, the

one-time dime store is now more of a hybrid craft and frame store. They sell gifts; custom and awardwinning framing; and everything you need for crafting and creating.

“What you’ll find when you come into the store is people working in categories of crafts and creativity that they have personal interest in. The staff member in our yarn department — she’s a knitter. People in our art department — those people are artists in their own right.” Come by to discover the gifts and products that are created only for Ben Franklin stores, and sign up for the Saturday Sampler class, the store’s most popular class, drawing people to share their work and learn together. Visit: www.bfranklincrafts. com/ben-franklin-in-monroe.

Burkhead Art Center

21416 95th Street SE Snohomish, WA

With a fiery passion for artists and teaching art, Melinda Burkhead, the owner of Burkhead Art Center with an MFA in sculpture, makes learning art fun. Burkhead provides classes, residential programs, and an open studio with access to

slab rollers, wheels, and oil time. The center’s 5,000 square feet of creative working space is on five beautiful acres in the foothills of the Cascade Mountains. “Our mission is to inspire creatives, connect teachers with students in a vibrant school of art and showcase exhibitions and events,” Melinda said. The studio provides a kiln, clay studio, painting lab, metal and wood shop. Check out their website for shows, artist socials, poster competitions, and classes. Visit: www.burkheadartcenter.com.

Quilting Mayhem

1011 2nd Street, Snohomish, WA

Inspire the quilter in you and experience Quilting Mayhem. The sheer size of the Snohomish quilting

Quilting Mayhem

shop will have you pause for a deep breath before deciding what direction to go. Need help? Consider a class in quilting, bag making, long-arm sewing or join an open sew event or an over-nighter (they’ve teamed up with local B&B’s for your stay — especially nice for Merry Mayhem Marathon!). Quilting Mayhem is a family-owned shop in downtown Snohomish, offering more than 6,000 bolts of quality shop fabrics, patterns and nations, hundreds of classes and retreats meant to comfortably open the gift of sewing for stitchers of all skill levels.

Visit: www.quiltingmayhem.com.

Quintessential Knits

26331 NE Valley Street Duvall, WA

Local fiber artists, local yarns, local creativity. Knit and purl your way to Quintessential Knits, where crocheting, spinning and weaving are also an essential part of “who we are, not just what we do.” It’s a story of passion for creating and learning. The shop stocks yarn and fiber from local, hand dyed brands such as Intrepid Otter, Earl Grey Fiber Co., Fiber and Hue, and Fiber Fetish Designs, among

others. Join owner Judy Quinton for creative camaraderie and fiber arts lessons and open knit and crochet sessions. “Our goal is to provide our clients with beautiful, natural yarns as well as a friendly, comfortable atmosphere for shopping and learning,” she said, adding she’s happy to be starting her own yarn line known as Studio Q in fingering, sport, DK and worsted weights. Don’t know what those are? Stop in, wrap fingers around the fine fibers, fall in love with their textures and colors, and Judy will help you take it from there.

Visit: www.quintessentialknits.com.

Vintage and Rust Studio

202 West Main Street, Monroe, WA

Artist Brittany Johnson at Vintage and Rust Studio began by selling her own signs but is gaining rave reviews from customers who are taking her classes in everything from furniture finishing to “paint your own pet” and DIY sign painting kits. Curated vendors sell homemade candles and jewelry, but the shop focus is on doing what Brittany loves most — teaching art. Stop in and buy a pre-made design to finish yourself, or tell her what

you have in mind and she’ll make it for you. There are also pre-cut vinyl decal designs and ready-made art design transfers to choose from. Check it out! You’ll be inspired to sign up for a class with friends before you know it. Visit: www.vintageandruststudio.com.

Wine and Design

2701 Bickford Ave., Unit B Snohomish, WA

Sign up. Show up. Sip Up. It’s a paint party at Wine and Design in Snohomish. Private events, art classes for kids, team building for company colleagues, and paint it forward events are all the rage. Looking for a fun night out? Join your friends for a private or a public paint and sip party. “Create memories and masterpieces” during a two-hour painting class — canvas, paint and brush and instruction provided. Art Buzz Kids will help “turn your peanut into a Picasso,” inspiring them to explore their creativity in a child’s version of the adult paint party. Wine and Design will even bring the party to you. Visit: www.wineanddesign. com/snohomish-wa.

Sweet Community Sky River Bakery at

to quality and people is baked in

“Rick” Leng purchased the bakery from its original owners of 33 years in the middle of the pandemic. It’s been a wild ride.

“Our goal for the first year has been to keep the ship steady,” Davis said. That meant quitting his job in fund development for the National MS Society. Leng had been working as an assistant manager locally, but the Cambodia native was eager to start his own business. The couple had planned to hire more help and transition to more hands-on work later but, as it turns out, pandemic times and the talents of one hired head baker are keeping the ship more than steady —they’ve rolled with the sticky buns and come out on top like frosting on the cake.

bun. It’s really like apple pie on a bun,” Davis said. More recently, the duo added Mel’s Roll, a sticky bun named after a favorite customer, Melanie Ryan, who put in a request.

The boozy caramel bun is only available on Sundays. That’s the day the bakery debuts some of their newest items. They want to honor the loyalties of their longtime fan base by keeping the best of the bakery’s menu, but they’re also creating a new base of customers and responding to their likes. And they’re making connections by being transparent and inclusive.

Sky River Bakery is located at 117 West Main Street, Monroe, WA. For more information, call (360) 794-7434 or visit www.skyriverbakery.com.

BY ELLEN HIATT

Would-be customers cup their hands around their eyes and peer into the bakery. Is it closed? Sorry — Sky River Bakery owner Darrin Davis delivers the news through the glass — we’re open again tomorrow! And when tomorrow comes, the little bell clangs against the storefront door and customers arrive for the savory biscuits, sticky buns,

and maple bars. The community gathers appreciatively over treats made fresh inside the bakery in old downtown Monroe.

“They truly have the best maple bars and butterhorns around. We also love the breakfast biscuits,” local Kara Beckley says.

The breakfast offerings include a sausage and bacon biscuit, a ham and Swiss roll, and a three

cheese biscuit served with bacon jam. Pro tip: If you get any savory biscuit, ask for a side of that amazing jam; you will not be sorry. In fact, take some home, spread it on a slice of the bakery’s honey oat bread with some arugula and brie. Davis thinks that combo would be perfect for when they begin to offer sandwiches. Indeed. It is perfect!

Davis and his partner Sirvuth

The sticky buns are actually a fine tell, if not a sticky metaphor, for the new owners’ success to date. Sky River Bakery already had a loyal following who appreciated the many sweet treats that came out of the bakery. They also didn’t want to see anything change.

“We still make a pecan sticky bun. But we added an apple sticky

they named their new item the Mel’s Roll,” Ryan said. “They knocked the boozy caramel and bacon combo out of the park.

“We want to be respectful of every life,” Davis said. “As an LGBTQ-owned business, we felt it was the right thing to sponsor Monroe’s first ever Pride event.” Following the Pride event and their visible sponsorship of it, lesbian couples were arriving as couples, rather than separately, Davis said. They felt welcome, he added. Leng and Davis are also engaging with the business community through a business revitalization committee and a mural group.

Ryan noticed: “They’re deeply vested in this community and donate time, money and baked goods to support so many people and organizations.”

“This place is everything you want a small business to be.

I love the owners and staff like family. I was so honored when

I’m here every Sunday and the owners always have one in my box when I leave!”

Commitment

That investment in community is baked into their products, as well. They try to buy as much of their product locally as possible. Sometimes that means checking the box on their food delivery order for “local” and sometimes that means picking up their berries for the fruit tarts at Bahnmiller’s Berry Farm down the way.

“That’s a commitment we want to continue with,” Davis said. “We want to feed people with things that we are willing to put in our own bodies.”

Leng noted that everything is made in-house, including the almond paste for the almond brioche. “It’s very popular. It’s one of my favorites.” They also make homemade jams, homestyle white, honey oat, baguette and five grain breads.

Locally sourced, fresh and

natural ingredients is all they want to use. “Everything in the bakery is made by us. The icing is made by us. No preservatives,” Davis said. That gets harder as pandemic shortages carry on. The duo chose to shut their doors on Tuesdays to give them a chance to shop. One grocery run that once took an hour of time took all day and a trip of 75 miles and nine stores. These aren’t easy times for small restaurants and bakeries.

Whatever the future holds for supply chains and community events, it’s a sure thing that Sky River Bakery’s new owners have a loyal following both for community, and for sweet treats.

The Holidays are Coming

DID YOU KNOW: You can order from Sky River Bakery online through Grubhub?

sky valley bakeries

Grain Artisan Bakery

717 1st Street, Snohomish, WA

Going from a pop-up bakery, selling the moistest gluten-free (gf) cakes, cupcakes and delectable cookies out of tents at local farmers markets, to full-fledged brick and mortar store in downtown Snohomish is no easy proposition. But when your baked goods are as beloved as Grain Artisan Bakery’s, you throw up a Kickstarter campaign and exceed your funding goal. That’s how Lauren Anderson created a storefront selling in-demand gf, dairy-free and vegan options that rival traditional fare. Anderson’s commitment to all-natural, (eschewing dies and fondant), and to quality ingredients are shared here, along with how to properly slice a cake. Try their earl grey lavender cake, chocolate cake with thick layers of peanut butter buttercream, and blueberry scone with balsamic glaze. Visit: www.grainartisanbakery.com

Grateful Bread Cafe

15602 Main Street, Duvall, WA

The name of the bakery may call to mind a classic band, but once you’ve tasted their bread and pastries, you will, indeed, be grateful for bread. The Grateful Bread Cafe is

so popular that you’ll be warned to arrive early — many of the goodies sell out by 10 a.m. on a weekend. Visitors say the “chocolate chip cookies are life,” and that the bakery has “crispy perfect bagels, with a lovely bubbly, beautiful thin crust,” baked goods that are “nothing short of amazing,” and “this is a Duvall gem!” Where else can you order a pumpkin muffin and biscuits and gravy? Don’t leave without a fresh loaf of bread for your lunch, and a marionberry pie for dessert.

Original Pilot House Coffees

408 West Main Street, Monroe, WA

Original Pilot House Coffees has a passion for artisan roasted coffee, ooey-gooey cinnamon rolls, and a comforting sense of place. You’ll find all three at their Main Street location.

But the cinnamon rolls you’ll only find Saturday mornings, and only if you arrive early. Or consider ordering your “Cup of Happy,” as owner Heather Fulcher calls it, for delivery — it will come delivered via ATV, as only Monroe can do it! Before you leave, get a pound of beans to go, so later you can brew a pot of coffee and remember that time you cozied up on the cafe’s sofa with an espresso in hand and a cinnamon roll in your tummy.

best so far. There are so many piñatas and Mexican things.”

Snohomish Bakery

at First & Union

101 Union Ave., Snohomish, WA

Kugelhopf, Russian tea cakes, Pain au Chocolat, croissants, chocolate chunk cookies baked fresh, cakes and sweet rolls of every kind.

Snohomish Bakery at First & Union has it all. The busy bakery doesn’t stop at sweet treats. Try their BLT on house-made Jewish rye — amazing! Breakfast and lunch options are plentiful. The Bronx Reuben is a must try, along with their portobello panini with sun-dried tomatoes on a baguette. Breakfasts include everything from quiches or Challah French Toast, to steel cut oats, or a grilled corn muffin with butter and jam. While you’re visiting, check out the Rolling Pin Woman, a 12-foot tall kinetic sculpture by Jesse Purdom. Visit: www.snobake.com.

toast for just over ten bucks. That’s right — $10.95 for that pork chop breakfast. Like the portions, the menu is enormous, all handwritten and tacked to the oversized pastry case and lining the walls. If it isn’t a pastry and breakfast, there are meals like roasts, pork chops, wet burritos, and turkey dinner with all the fixings. All, as locals and visitors would say, like mom would make.

That Takes the Cake

415 Main Street, Sultan, WA

This is another fine example of a bold baker taking over an existing shop during a wild year of unknowns: Becca Gordon purchased That Takes the Cake in November of 2020, providing locals with New York style bagels and baking her wholesale “I Can’t

local coffee shops and gas stations. She sells “insane deliciousness” vegan scones, muffins, cookies, “snickerblondies” and apple yum cake bars at local farmers markets, as well. This small operation pumps out hundreds of bagels and a steady supply of cakes. So if you’re in need of a vegan cake for a special occasion, or there’s a favorite bagel flavor you’re craving (jalapeño pepper jack, chorizo cheddar, chai, pesto white cheddar and more) call ahead.

PLEASE NOTE: All restaurants and bakeries are suffering food and staffing shortages. Please check their websites (if available) for changes in hours and menus, and have patience when patronizing all local businesses.

Pueblo Viejo

118 West Main Street, Monroe, WA

Pueblo Viejo is one of many small Mexican markets in the region, but it stands apart. Fresh, handmade tortillas are made in-house, putting to shame any grocery store variety tortilla. They also make fresh Mexican pastries. Try the Pasteles Frescas, fresh cakes that are so moist and delicious. And they don’t stop there. The busy bakers are also cooking up fresh Chicharrones on Saturdays and Sundays, when you’ll also find fresh tamales and carnitas. Google reviewer William Colin says to come for the “candies, tortillas, pastries (Mexican bread), and other sugary goodness. The atmosphere is the

Sultan Bakery

31407 U.S. 2, Sultan, WA

For many hungry outdoors folks on their way to enjoy the mountains and rivers of the Central Cascade Mountains, there is one last, muststop location before heading east on Highway 2: Sultan Bakery. Sandwiches on fresh, homemade bread. Desserts like buttermilk bars, Bismarks, rocky road brownies, buttermilk bars, eclairs, cookies and pies. And if sammies and donuts weren’t enough to call you in, they serve full breakfasts, from a Florentine omelette to a Greek scramble, or the two-pork chop-twoegg breakfast with hash browns and

BREATHTAKING VIEWS AND CHEST THUMPING RIDES

Stevens Pass is a Treat for Nature Lovers and Thrill Seekers

Mountains near Chelan, with Big Chiwaukum rising 8,081 feet into the heavens. The seven-mile hike to Lake Valhalla is accessible in the fall, with rich autumn colors abounding, and in winter the trek is made for snowshoes. The first mile of the trail is an old rail bed. Continue on to emerge from between Mounts Lichtenberg and McCausland to catch sight of Lake Valhalla and its sandy shores; Snow camp and commune with the stars.

“I have never seen so many stars! It was breathtaking!” shared Renae James of Marysville, who made the trek with her friends on their annual backpacking trip.

“Bridal Falls is easier than Lake Serene. They’re both spectacular hikes.” She added that the latest trend for skiers to get into the backcountry is to put “skins” on skis, allowing them to hike up before traversing down on their skis. Remember, backcountry in the winter, whether snowshoeing or skiing, can be dangerous to the unprepared.

“If you’re going to do these winter hikes, bring your ten essentials and a beacon, not just a cell phone,” Shepherd said. “Know the terrain and be prepared with the right gear.”

Even mountain biking is fair game in the snow. Fat tire biking is perfect for snowy trails. Mountain Bikers gain amazing views on Alpine Baldy; and Nason Ridge is a “thigh-pumping, brake-burning type of ride that no sane person would attempt if it were not for the awe-inspiring views at the top,” according to an Evergreen Mountain Bike trail review.

A great place to begin playing

KNOW BEFORE YOU GO

Stunningly beautiful wilderness can also be unforgiving. Never go into the wilderness unprepared, pack out what you take in, and always tell a friend where you’ll be and how long you’ll be gone. And that’s just the beginning. Here are some tips for your trip to Stevens Pass.

Ask the Experts: You may not want to buy the cheapest hiking shoes you can find. In fact, the hiking shoes you wear on one snowy trail may not work on the icy one. Talk to an expert in one of the local shops like Pacific Mountain Sports (www. pacificmountainsports.com).

Recreation Passes: If you’re going to the National Forest, you’ll need a pass to park at the trailhead. In Monroe, you can get these at Big 5 Sporting Goods, Red Barn, and Monroe Chevron. Find your location here: www.fs.fed.us/portaldata/r6/ passes/vendors.php. State Parks require a Discover Pass (www. discoverpass.wa.gov) and the Nordic Center at Stevens Pass requires a trail pass which can be purchased at the center’s Cascade Depot.

BY ELLEN HIATT

If it’s winter bliss you’re looking for, you have arrived. Central Cascades are nothing short of glorious. Lace up those hiking boots and pack the snow cleats, grab the Nordic skis and find a trail, pull into the ski resort and hit the slopes. Whatever activity brings you to the mountain will offer you spectacular views, a solid workout, and a day, or night, to remember.

The storied Pacific Crest Trail (PCT) runs the ridge of the Sierra Nevada and Cascade mountain ranges, and passes through Stevens Pass for some of the most spectacular views you’ll find anywhere on Earth. To the south of the pass, the craggy Alpine Lakes Wilderness is like the ice queen herself, beckoning with her beauty, but foreboding with her dangers. To

the north are the Henry M. Jackson and Glacier Peak wilderness areas known for vast glacial basins, spires, towers and ridge lines that have earned it comparisons to the Swiss Alps.

The Stevens Pass trailhead for the PCT grants Pacific Northwesterners access, and within just two miles you’ll find crisp and clear views of the Chiwaukum

For mountains that look like they’re dressed for prom with a dusting of snow, check out the Washington Trail Association’s recommendations for Heybrook Ridge and Beckler Peak. Skyline Trail is Tonya Christofferson’s favorite midnight snowshoe trail. It’s just across from the ski slopes and “is incredibly gorgeous at night,” says Christofferson, who is on the mountain every chance she gets and revels in introducing new hikers to it.

Avid hiker Kelly Shepherd enjoys snowshoeing in the area.

Download Apps Ahead: Before you get out of cell service or away from wifi, download helpful apps. The Washington Trails Association app (WTA Trailblazer) is useful; search for the hike you plan to take in advance. Get what3words and help a rescue team pin your exact location within a 3 square meter area. Also get the Avalanche Forecasts app for more critical information.

The Ten Essentials: No excuses — whether you’re out for a day trip or overnight — bring the ten essentials. Google for a list and go prepared.

“[We] watched the changes on the lake as the morning progressed until the fog cleared and the sky turned bright blue. It made for a beautiful hike.”

Help Us Celebrate 20 Years!

in the snow is at Stevens Pass Resort, operated by Vail Resorts. The company just upgraded the Brooks Express and Daisy Chairlifts, doubling capacity on Brooks. These lifts are perfect for the beginning and intermediate riders. Nobody expects you to know a single thing about skiing — bring the kids, rent some gear and sign up for a lesson. Group and private lessons are available for skiing and snowboarding.

“Last season, we had over 500 inches of snow fall on Stevens Pass, so you can certainly expect snow, and lots of it. Teams are consistently working to improve the guest experience and we’ve put in a great deal to make sure this season is one of our best,” Christopher Owen, Vail Resorts’ Communication Specialist shared. Night skiing is very popular at Stevens Pass and is year-round athlete and Marysville special-ed teacher Natalie Maneval’s favorite time of all to ski.

“My family loves snowboarding at night. It’s cheaper and not very busy at all. It’s the best ski experience we’ve had!” Maneval said.

The ski resort has 1,125 acres of skiable terrain, 52 major runs, numerous bowls, glades and face. There is something here for every level of skier, from beginning to knock-your-socks-off, how’d-theydo-that advanced.

Just six miles east of the summit, the resort’s Nordic Center has a dedicated sledding and snow play area. (This area was closed to sledding last winter season for social distancing, so be sure to check with Stevens Pass for updates, including open hours and fees.)

The Nordic Center is perfect for cross country skiing, as well as snowshoeing. There are more than 28 miles of machine-groomed trails along the bottom of Jim Hill Mountain. Swoosh. Swoosh. Swoosh. The rhythmic movement of the skis is peaceful in the tracks formed by the skier ahead of you. Slide along under the snow laden branches of the giant western cedar trees. Smell the alpine air. See the prints of tiny animals that hopped across the trail. Witness streams frozen in time.

Every experience on the mountain will bring you a different kind of thrill — whether quietly connecting with nature or feeling the rush of winter air across your face as you ski downhill. It’s all a thrill. And it’s all waiting for you at Stevens Pass.

fuel up before you fire up

The mountain is calling, but so is that donut and latte!

You’ve got a big day ahead of you — skiing on the slopes, snowshoeing in the backcountry. Whatever it’s going to be today, that mountain has your name on it and it’s an early start. Don’t go hungry — fuel that body before you free that spirit.

Kick it in gear

Sometimes the morning requires a kick of caffeine and other times nature’s delivery of vitamin C is in order. We’ve got you covered. Get it GrubHub-delivered or show up on Freylands Boulevard at Lake Tye and make your choice. Paesano’s Coffee & Cafe has strong espresso and friendly greetings. Consider trading out that coffee for a Happy Mountain Kombucha and a hearty breakfast to-go of Straw Propeller oatmeal — so many flavors to choose from! Paesano’s also has a drive-up window at Main and U.S. 2.

(14655 Fryelands Blvd., Monroe, WA)

Next to the coffeehouse you’ll find a healthy choice in açaí bowls, poke bowls and fresh, all-natural smoothies from Island Blends Acai

Inspired by their time and traditions of Hawaii, the partners began with a food truck whose popularity pushed them to a brick and mortar location next to Paesano’s.

(14655 Fryelands Blvd, Monroe, WA)

Did you say donuts?

Darci’s Dinky Donuts makes exactly what they say they do… and they’re fresh, hot and delicious! The dinky little bite-size delights are made fresh at the coffee stand, along with biscuits and gravy. Seriously? Who does that? Darci’s does.

(301 N. Lewis Street, Monroe, WA)

That Takes the Cake in Sultan is a great choice for a pre-mountain carb load. Mainly vegan and with gluten free options, the bakery sells out of their homemade bagels as quickly as they can make them.

(415 Main Street, Sultan, WA)

Ray of light

It’s not far from Monroe to Sultan, but it doesn’t take long for you to realize that you better make a pit stop before you head into the mountains. Sultan has you covered. Take a quick bathroom break at Sultan’s Traveler’s Park. It’s all lit up for the season and stands out like a beacon before the morning light. Later in the day it’s a good choice, as well, for picnic tables and a gander at Freedom Rock, painted by artist Ray “Bubba” Sorenson II. The rock is one of many across the nation painted with the American

flag and local heroes, intended to honor our veterans. (800 West Stevens Ave, Sultan, WA)

You are now set for a day in the mountains. Play hard — it makes your evening rewards all the more enjoyable.

Hungry much?

Of course you are. It’s been a big day, the winter chill was warded off by a busy day of skiing or hiking, and you’re ready to refuel and rest. Mountain View Diner in Gold Bar is your first stop. Barrel back spindle chairs, tidy booths, and a scrunchy valance with a wooden train set above provide the quintessential diner environment. You’re here for the food, and it’s plentiful. The oldfashioned diner food is the kind that meets the need for a hearty meal: chicken fried steak and country gravy, gigantic cinnamon rolls and sweet pecan pie, mountain hash, steak and eggs, all served up by friendly locals. (1306 Croft Ave., Gold Bar, WA)

With so many other options, though, try treating yourself to one of those cinnamon rolls and head into Monroe, to Route 2 Taproom. Growlers of draught beer start the evening off right, followed up by your choice of a wide variety of small plates, shareables, and a hearty meal. Reuben sandwiches on marble rye, fried pickles, juicy burgers, prime rib dip, onion rings. Good news for skiers: Route 2 Taproom will sell your first beer for $1 if you show your ski pass. Rotating promotions, and a solid line-up of beer on tap will make this the perfect ending to a perfect day. (19837 U.S. 2, Monroe, WA)

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Injury Treatment/Lymphatic Drainage Occupational Therapy/Insurance Accepted Also Featuring Massage Therapy Hypnotherapist Laser Acupuncture Life Coaching/Intuitive Reader Janaki Rose. OTR/L 360-863-2701 or 206-799-6771 Monroe, Index and Seattle

Paesano’s Coffee & Cafe

FALL FUN at

Bob’s Corn and Pumpkin Farm

straight for the 40-acre u-pick pumpkin patch with over 60 varieties of pumpkins to choose from. Choosy pumpkin pickers will find a huge selection of short, fat, tall, skinny, fun, gnarly, and ghostly white pumpkins. Once the perfect pumpkin is safely stored for the ride home, the 12-acre corn maze and two smaller kids’ mazes draw people back to the farm. Up for a bigger challenge? The Night Maze is open from October 1- October 31, on Friday and Saturday nights until 10pm.

If you want to create a truly unique experience, you can now rent one of 18 firepits located inside the maze for private groups and parties. The staff at Bob’s Corn does all the work for you. Just bring your roasting sticks, food, and supplies. In the time it takes you to enjoy the hayride and check out the maze, the staff sets up your fire pit and transports your supplies to the maze for you. The firepits are open as early as 11 am and October weekends book fast. If you’re late to the party, Sarah recommends checking for a weekday bonfire opening.

What about the corn?

BY ELLEN HAITT

The days are shorter and cooler, the rush of growth in the farm fields is subsiding, and the pumpkins are bright orange. This is the time to relish the Snohomish Valley’s warm days and cool nights with a visit to Bob’s Corn and Pumpkin Farm in Cathcart between Monroe and Woodinville.

In the fall, owners Bob and Sarah Ricci open their farm to

guests, who arrive with little red wagons and their children in tow to search for the perfect plump pumpkin. October is the best time to grab your boots and connect with the season amid the backdrop of the beautiful Snohomish Valley.

Since 2001, the Ricci’s have created a fall festival, offering a full suite of farm activities including an apple launcher, hayrides, plus the

sweetest corn, and roasted squash in the valley. For the littles ones, pick out a pumpkin in the field, navigate the kids’ maze, ride the cow train and enjoy the trike track. Whether it’s raining or the sun is shining, a visit to Bob’s Corn makes any fall afternoon a perfect day.

During the Fall Festival, which runs from mid-September to October 31, most visitors head

Sarah says she hears all the time that their corn is the sweetest. Maybe it’s the silt that the Snohomish River replenishes the soils with every flood season. Perhaps it’s the love that’s Bob’s been putting into it since that very first strip. Bob’s family has been farming in the Snohomish Valley since 1888. Bob had no interest in being a dairy farmer, though, so his father set him to task growing corn at nine years old. His father planted a strip of corn for him to tend and set up a farm stand at the end of the road. He would only sell 13 bakers’ dozen of the corncobs at a time. It wasn’t long, shared Sarah, before people wanted to see the cows, too, and he moved the farm stand up the drive.

Just as it was for Bob’s great grandfather Mike, the farm remains a family business. Bob bailed his first field of hay at 7 years old and his five daughters have been just as involved. During the festival,

Ellie Mae’s Fudge Shop is very popular with 16 delicious flavors of fudge. Lucy Jo started her own lemonade shop during last year’s festival.

At Bob’s Corn, Bob and Sarah are committed to keeping an authentic farm experience. “It’s been fun to make decisions about our growth based on our core values,” Sarah explained. “For us, the biggest one is authenticity. We try to make sure everything is very authentic to farming as much as possible.” Bob’s Corn is a working farm, Sarah explained. In the winter they’re repairing and adding infrastructure. In spring and summer, they’re planting, cultivating, weeding and harvesting.

Also important to the Ricci’s is the community they’ve developed through their hiring. The farm hires about 180 people seasonally every year. About half of those are youth and the rest include

Bob’s Corn and Pumpkin Farm is located at 10917 Elliott Road, Snohomish, WA

Article photos compliments of Bob’s Corn and Pumpkin Farm.

There are seven agri - tourism farms in the Snohomish area, Sarah said. “ We are friends with them all. Each of us has a niche market. We don ’ t do anything scary. We ’ re more family friendly. ”

school bus drivers, retirees, and active parents. “We love the retired population. It’s just so awesome to have teenagers who can work with our older generation. It’s that cross-generational experience — they can learn so much from each other,” she said.

The Ricci’s should know. Bob’s parents still live on the farm and are an integral part of the family’s life and the foundation of the farm. His father, Darrell, runs the squash roasting and the corn roasting operation during the fall festival.

“He’s a very good cook,” Sarah said. What to Expect During the Fall Festival?

Expect to see your friends and neighbors. This is the last gasp of fall fun, so it can be busy, especially on the weekends. Luckily, the Ricci’s have been through a lot of fall festival seasons, and they have some great tips for you at https:// bobscorn.com/Tips so you can get the most out of your visit.

If you’d like to avoid the energy of a corn maze and just connect with the farm, there’s a good way to do that, too. Visit the farm store, a converted calf barn, seven days a week through October 31. You’ll find all the non-GMO produce they

grow in Bob’s fields, like corn, zucchini, winter squash, and locally grown produce from neighboring farms. They also have apples, cider, honey, gourmet cheese, and the best sweet corn in Washington. Come on the weekend to experience corn and spaghetti and acorn squash fresh from Bob’s giant corn roaster. Tickets must be purchased online and in advance to visit the u-pick pumpkin patch, play barn, hayrides, and other kid’s activities. It will cost extra to use the apple cannon. Access to food, concessions, country store, and pre-picked pumpkins is free. Since this is a working farm in a fertile valley, expect mud when you visit and dress for the weather. For more information visit Bob’s Corn at www.bobscorn.com.

FALL FESTIVALS

Baylor Farm

28511 Ben Howard Road

Monroe, WA

In operation for a decade, the Baylor Farm is a no-nonsense pumpkin patch. Take a hay ride to the patch and pick out your pumpkin. Simple as that! “Will get a little muddy. No corn mazes, no food, no little pumpkin cutouts to stick your head through for pictures…,” they say on their social media. The tell-it-like-it-is operation also boasts the cheapest pumpkins you’ll find on a farm. Don’t ask for cider. You just came for the pumpkins. Visit their Facebook page for more information.

fried cheese curds, funnel cake, and hand dipped corn dog. The pumpkin cider donuts are too good to last. Last but not least, pet a goat — you know you want to. Find the farm animals and check out the mini horses, a baby bull, bunnies, pheasants, and “the cutest goats ever.” Visit: www.cravenfarm.com.

Novelty Hill Farm

26617 NE 124th Street, Duvall, WA

Stocker Farms

in the barn loft is fun for everyone. Come for the two-acre pumpkin patch, trike track, corn pool and farm critters. During the holiday season, they sell pre-cut Christmas trees. It’s a great place to leisurely find the perfect tree and garland, while enjoying hot cocoa and exploring the historic barns.

Visit: www.noveltyhillfarm.com.

PJ’s Pumpkin Patch

perfect backdrop for an insta-worthy moment. The farm’s pumpkin barn, antique phone booths and pumpkin arrangements, set against the backdrop of the Cascade Mountains, is the perfect opportunity for a fall family photo. From one reviewer: “The pumpkin patch, corn maze, kids activities, and the entire fall theme was phenomenal! What a wonderful experience for our family!” There are more than 30 attractions, such as a corn maze, duck races, steer roping, farmer foosball, a hayride, swings, a children’s climbing wall, cow train, sport ball arcade, and more. Visit: www.stockerfarms.com.

moments. Chris Waltman, his son and grandchildren represent three generations engaged in bringing the new operation to the area. The farm festival is operated by the Waltmans’ non-profit, Stars Unlimited, which uses sports as the vehicle to deliver lessons of character and leadership. “We want to help build up and equip families to produce healthy relationships and leaders in our community. Our vision is to grow our farm to be a fun, unique environment bringing families together from all over the state. We are excited for the future as we continue to develop in the years to come,” Chris said.

Visit: www.thelegacyfarm.org.

Remlinger farms

32610 NE 32nd Street, Carnation, WA

Remlinger Farms in the heart of Snoqualmie Valley is a toddler’s dream. It’s also the dream of Gary and Bonnie Remlinger, who took his father’s farm and wholesale corn operation and turned it into a destination for 200,000 annual visitors.

Craven Farm

13817 Shorts School Road

Snohomish, WA

The 70-acre Craven Farm is Snohomish Valley’s original pumpkin patch and fall farm festival for more than 35 years. The farm includes a 15-acre corn maze, hayride, and 50 varieties of pumpkins, squash and gourds to pick. Kids will love the adventure maze, rubber duck race, mini golf, animal barn and scarecrow making. And don’t forget the giant slingshot of a pumpkin launcher and human foosball. Of course there’s some good eats, too! Roasted corn,

Near Duvall, Novelty Hill Farm, family-owned since the 1800s, is the last remaining landmark from a town named Novelty. The pumpkin and Christmas tree sales help fund the preservation of the historic barns, including the considerable effort involved in the family’s milling of boards to match the original shiplap siding of the dairy barn. During the fall season, rain or shine, young or old, the Novelty Hill Farm Hay Maze

Fern Bluff Road, Monroe, WA

Skykomish Valley’s family-friendly pumpkin patch is a small but mighty acre of pumpkin picking fun. A variety of pumpkins, sizes and shapes are waiting to be discovered under the giant vines. Baby boo’s (tiny ghost pumpkins) are always a treat to discover. The patch is open through October or until the last viable pumpkin is sold. Look to the market in the shed for cornstalk bundles, raw and unfiltered honey produced by busy local bees, and hot cider. Visit their Facebook page for more information.

Stocker Farms

8705 Marsh Road, Snohomish, WA

The 10-Acre U-Pick ’Em’ Pumpkin Patch and Corn Maze are ripe for a little fall entertainment and the

The Legacy Farm

22601 U.S. 2, Monroe, WA

Pick a pumpkin and leave a legacy. That’s the plan for The Legacy Farm in Monroe. The 66-acre farm next to The Reptile Zoo on Highway 2 is open for its first season of pumpkin hunting. The two-acres of pumpkins are next to a corn maze and acres of beautiful meadows and farm land. Bring your camera and take a photo with Dirk the farm dog and Turk, a ‘turkey who thinks he is a dog,” as they wander about. The corn maze, Papa’s fire truck, kid zone, and carnival games will provide memorable

Thomas Family Farms

9010 Marsh Road Snohomish, WA

Come for the more than 140,000 pumpkins from 149 different varieties, a corn maze, Pro-Karts, campfires, zombies and apple cannons. If a little Halloween fright is in order, the Nightmare on 9 is among the Pacific Northwest’s favorite indoor haunts and the Zombie Paintball ride and Haunted Hayride are also hits. There is so much to do at Thomas Family Farms you could spend all weekend. Enjoy the full service indoor/outdoor 4,500 square foot beer and wine service in the barn. The food court runs day and night with pizza, hamburgers, sandwiches, donuts, sweet and salty kettle corn and lemonade. Toddlers get free entry for the corn maze, super slide, cow train and more.

Visit: www.thomasfamilyfarm.com.

The Country Fair Fun Park has over 25 rides and attractions geared especially for children, including animals to feed, live entertainment, pony rides, a steam train and a roller coaster well suited for little ones. They sell their famous pies onsite in the market and through 200 grocery stores in the area, including the incredible Bumbleberry pie, a mix of boysenberries, raspberries and blueberries, which also comes in a no-sugar-added version. Every berry pie is filled with two pounds of berries, leaving no room for preservatives or corn syrup. This is the real deal, folks. In the fall and winter they add pumpkin and holiday pies to the line-up.

The 200-acre farm includes a full service restaurant, bakery, ice cream parlor, and u-pick fields. While the farm has become wildly popular, one thing hasn’t changed — a working farm and humble produce stand remains at the foundation of it all. Gary still plows the fields and harvests the crops while Bonnie tends to the animals and educates young children about the history and future of farming.

The park and restaurant are open till the close of October. The Market stays open until the day before Thanksgiving. Fall treats include a u-pick pumpkin field, fall festival, hayrides, corn maze, and freshly poured signature wines, keg brew and cider. Visit: www.remlingerfarms.com.

Events Calendar

OCTOBER

10.2 - 10.3

Pickin’ at The Barn Harvest Market

21708 132nd Street SE, Monroe, WA

10:00am

10.3

Kaci Edelbrock Memorial 5k Lake Tye Park

6:00am

10.30

Monroe/Sky Valley YMCA

Fall Fun Run

Skykomish River Park

8:00am

10.31

Downtown Trick or Treat Main Street, Monroe, WA

3:00pm - 6:00pm

choosemonroe.com

NOVEMBER

11.19

MCSC Thanksgiving Dinner

276 Sky River Pkwy, Monroe, WA

5:00pm

mcsc.org

11.27

Small Business Saturday Main Street, Monroe, WA

11:00am - 3:00pm

choosemonroe.com

11.28

Light Up Monroe Travelers Park, Monroe, WA

4:30pm choosemonroe.com

DECEMBER

12.10

After Hours Holiday Shopping Main Street, Monroe, WA

5:00pm - 7:00pm

choosemonroe.com

12.17

MCSC Thanksgiving Dinner 276 Sky River Pkwy, Monroe, WA

5:00pm

mcsc.org

JANUARY

1.23

Jayme Biendl 5k Run/Walk Skykomish River Park

APRIL

4.16

Community Easter Egg Hunt Lake Tye Park

10:00am

Some event dates and times may be subject to change. Please contact the Event Organizer or the Monroe Parks Department at (360) 863-4519 to confirm. Visit www.ChooseMonroe.com or www.monroewa.gov/calendar for more local event information.