Supper - Issue 18

Page 86

Cutting Down Many customers try to moderate their alcohol consumption after the festive period, but what does this mean for those in charge of the drinks? Words: Nina Caplan

A

luxury hotel is a place apart: a zone of

it’s growing. According to recent research, 52% of non-

calm and privilege, where the mundane

teetotal adults in the US are either trying to reduce their

tasks of daily life are whisked away out

alcohol intake now or have done so in the past. These

of view, every bed is freshly made, all

days, most of the northern hemisphere sees the new

surfaces shine with cleanliness, and

year as a good excuse to exert more self-discipline.

any gastronomic whim can be rapidly

So, how are hotels responding? As always, when

fulfilled by a team of talented F&B professionals. That,

fashion throws a spanner in the corporate hospitality

at any rate, is what every top property wants to offer,

works, the answer is both varied and creative. In the

although January presents a special set of challenges.

US city of Boston, several properties – including Boston

After all, this is when excuses for excessive behaviour

Harbor Hotel and The Envoy Hotel, part of Marriott

evaporate, and the idea that whatever guests desire can

International’s Autograph Collection – stock Twisted

be instantly obtained becomes more of a burden than a

Tea. This Cincinatti-based brand is a clever alternative

blessing for some.

to a soft drink; for one thing, it contains malt liquor.

Partly, the solution is tact. No right-thinking

But the ABV is just 5%, less than half that of most

bartender is going to offer to ply guests with Martinis

wines, while the marketing – the name, plus a label

without some signal from customers that they are

that refers to the contents as ‘hard iced tea’ – appeals

actually looking for a 30% ABV beverage. For starters,

to the subversive instincts of younger drinkers, as well

more people now choose to sign up for a Dry January;

as those among their elders who grew up feeling that

and that’s fine, since no-alcohol options have been

low- or no-alcohol beverages were somehow ‘soft’.

getting more interesting over recent years. But what

Meanwhile, The Hoxton in trendy Williamsburg,

about guests who don’t necessarily want to deprive

Brooklyn carries Special Effects by Brooklyn Brewery,

themselves entirely? This is not a small market – and

a lager with an ABV of 0.4%, brewed using a specially


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