STARTERS xxx
Photography: Richard Waite
La Capitale Four Seasons Hotel Amman
A city built on white stone, Amman has seen meteoric growth since it
lavender, taupe and black.
was named the capital of Trans-Jordan in the early 20th century. Four
Guests are greeted at the table by custom teak wood design, mid-century
Seasons Amman, perched atop the highest of the city’s seven hills, sits
inspired lounge and dining chairs and plush sectional sofas, anchored by
in the 5th circle neighbourhood between Al Sweifiyah and the financial
teak planters filled with greenery. An extension to the restaurant, the
district of Shmeisani.
terrace encompasses a vertical herb garden featuring fresh herbs used in
Blending timeless elements with modern details, Four Seasons Amman has re-invented the traditional French brasserie, with a 230-cover restaurant, La Capitale, and adjoining bar boasting a farm-to-glass inspired serving. Designed by AvroKO, La Capitale features a southern French inspired interior that draws upon provincial ambiance, whilst original architecture
dishes by Chef de Cuisine Arthur Vonderheyden, whilst offering sweeping views of Amman. The cocktail menu showcases Jordan’s first farm-to-glass cocktails using artisanal French spirits and liqueurs, and served in glassware from Schott Zweisel. La Capitale’s twist on the classic martini uses a small batch of French gin and dry vermouth, infused with Jordanian olives and dill.
boasts neoclassical details highlighted within the custom floor mosaics of white Arabescato and Marquina marble, and upholstery in tones of
www.fourseasons.com
IN A BITE Operator: Four Seasons Hotel Amman • Owner: Hani Al Qadi & Basem Malhas • Interior Design: AvroKO • Tableware: Villeroy & Boch • Glassware: Schott Zwiesel • Cutlery: Sambonet • Menu Design: Brand Bureau • Lighting: DJ Coalition Lighting • Furniture: Goodshop • Graphic Design: Brand Bureau • Styling & Art: AvroKO • Bar Equipment, Menu Development, Liquor Selection: Proof & Co
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