CONTENTS
Setting
SPECIALS
Entrée 011
Starters
I’ll Have What They’re Having
Glorietta Trattoria
SIPPING Cocktails 043
Jamboree
Appetizers 015
iBis Style Manchester Portland Hotel
Trends and concepts impacting the world of
The Provocateur Bar
global hotel F&B
Provocateur, Berlin L.A. Thompson
Fear The Jungle
087
Gong, Shangri-La at The Shard, London
Anvil, Jackson 044
Cold Fashioned
088
Fine Food Bar, Austin Motel 046
The Five
090
Punch Room, The London Edition 048
Thompson Nashville Yuxi
050
SERVICE
Drinks Al Fresco 64 - A Chivas Bar
Hilton Jinan South Hotel
Serving Stories Main Course Under The Curtain
092
lebua, Bangkok
020
The Ned
Marcus Samuelsson discusses a new home
The Ned, London
for Red Rooster
Cafe Colonial
096
The Bold and The Beautiful 102 052
Memoirs of a Maison
108
056
Memmo Principe Real, Lisbon In the Details
024
Hermsos y Malditos
Head bartender at The Savoy’s American
Totem Madrid
Bar, Erik Lorincz discusses standards and
The Restaurant at Address
inspiration
Address Boulevard, Dubai The Galloping Major
A Fitting Pair
030
060
076
1477
hotel F&B: Alon Baranowitz and Irene
Hotel Camiral, Catalunya
080
Petits Fours 139 The Washing Up
Kronenberg Music to the Ears
Events 120 The Art of the Meal 132
Oddfellows on the Park, Manchester
Two of the most sought-after names in
SIDES
064
152
Barny Ingram, Gorgeous Group 036
An often-unconsidered afterthought, background music is getting its moment in
SPREAD
the limelight Turkish Delights
067
A taste of Anatolia at Ruya, Grosvenor House Hotel, Dubai
005