MAIN COURSE
“The approach to the interior design was
design approach whereby Starwood and 93FT
much like how a child builds a treehouse – in
promote a second life for forgotten objects and
the sense that it incorporates found objects,
materials. This is evident in reclaimed timber
resulting in the naturally eclectic look of Pip,”
floors throughout the hotel that have been
Andrew says. “There is a sense of playfulness
engineered for reuse, and second-hand vintage
in the space and diners can enjoy discovering
dining chairs from Pear Mill in Stockport. The
hidden details – not only within the artworks,
restaurant also features columns clad with
but also the joinery where table and chair feet
oak slab wood – waste offcuts of forestry.
are substituted with found objects, such as
“By using timber that would otherwise be
wood-carved squirrels.”
processed or destroyed as decorative panelling,
A distinctive uniform collection by Fashionizer complements the feel of the space. A warm and
interior,” Andrew explains.
optimistic spirit is reflected in every detail,
At Pip, pretty much everything comes full
with team members outfitted in casual attire.
circle too – it’s a place where low-waste,
The use of rich blue and green tones, accented
seasonal cookery meets comfortable, thoughtful
with pops of primary colours, strikes the
design and a deep sense of care. “The intention
balance between elegance and ease, ensuring
was to create a sanctuary for diners away from
the uniforms are both functional and visually
the busy streets of Manchester outside; to
appealing. Sustainable fabric choices are used
offer some escapism from daily routine,” he
where possible, aligning with both Treehouse’s
concludes. In this moment, guests are invited
commitment to eco-conscious practices and
to simply sit back, eat and enjoy themselves
Fashionizer’s dedication to responsible design.
- the result of what happens when hospitality
Across the property, there’s a clear
becomes a shared language, or as McTague
commitment to waste reduction and a
066
we are capturing more carbon within the hotel
describes it: “a match made in heaven.”
IN A BITE Owner: Starwood Capital Group Operator: Starwood Hotels Architecture: Jon Matthews (site-wide), Synergy (hotel) Interior Design: Starwood Hotels, 93FT F&B Director: Wayne Fannon Chef Partner: Mary-Ellen McTague Executive Chef: Sameer Sehgal Beverage Manager: Grace Oatway Uniforms: Fashionizer Couture Uniforms Espresso Machines: La Marzocco Glassware: Stölzle Lausitz www.treehousehotels.com