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La Méditerranée Robuchon Four Seasons Resort at The Pearl-Qatar DOHA Words: Hannah Currie Photography: © Natelee Cocks
F
rench refinement meets the mystique of
lighting includes a jellyfish chandelier and sea
the deep sea at La Méditerranée Robuchon,
creature-like table lamps that act as whimsical
one of the new dining concepts unveiled by
characters from an aquatic scene.”
Four Seasons Resort at The Pearl-Qatar. Helmed
The Mediterranean influence meanwhile
by Michelin-starred chef Joël Robuchon, the
can be seen in the materiality of the space,
restaurant has been designed by Avroko to
with ribbed plaster columns and archways
honour its proximity to the sea.
featuring alongside marble and terracotta.
“We aimed to create a luxurious French
“One of the standout features is the artisanal
seafood restaurant where guests are immersed
flooring, created using traditional laying
in a space of bohemian elegance and the
techniques known as Palladiana mosaic,” Reed
fantastical sea,” explains Avroko Design Director
adds, explaining that the technique involves
Alex Reed. “The design includes elements that
interlocking marble pieces to produce a seamless
mirror the gentle ebb and flow of ocean waves
finish reminiscent of ancient Italian floors.
and underwater currents, contributing to a fluid, aquatic sensorial experience.”
IN A BITE Operator: Four Seasons Architecture: Dara Architects Interior Design: Avroko Graphic Design: Joël Robuchon International Executive Chef: Eric Gonzalez Head Bartender: Sebastian Gonzales Head Sommelier: Luisa Oliveira www.lamediterraneerobuchondoha.com
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Freshness is a hallmark not only of the interiors, but the menu too. Guests are greeted
Free-flowing forms set the tone of the space,
by an extravagant display of seafood on ice,
along with a reflective metal ceiling that mimics
complete with live lobsters that are later
the ocean’s surface; more playful touches come
prepared by Executive Chef Eric Gonzales in the
in the details. “Surprise is introduced through
open kitchen. Further French-Mediterranean
unexpected design elements,” reveals Reed.
signature dishes at La Méditerranée Robuchon
“Bespoke furniture inspired by ocean coral and
include crispy langoustines, lobster spaghetti
seashell forms is upholstered in red and teal
with Coraline sauce and a tender beef filet with
shades derived from the reefs, while custom
Malabar black pepper.