Galacto-Oligosaccharides Market

• The Galacto-oligosaccharides market size is projected to reach $1.8 billion by 2027. Furthermore, it is poised to grow at a CAGR of 6.1% over the forecast period of 2022-2027. Galacto-Oligosaccharides also known as oligogalactose or transgalactooligosaccharides belong to the group of prebiotics. Additionally, it is a non-digestible food ingredients that settles in one’s gut and helps in the secretion of beneficial bacteria or bifidobacteria. The said form of ingredient benefits kids for proper absorption of nutrients and maintaining flourishing gut flora. Probiotics (Lactobacillus) or (Saccharomyces Boulardi) and Prebiotics (GOS) are interdependent, hence one cannot totally exclude the other.

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Key Takeaways

• Geographically, Europe’s galacto-oligosaccharides market held a dominant market share in the year 2021. The said product is obtained and broken down from lactose, and Europe’s milk and confectionery industry readily allow for product expansion. Further, the said compound has been actively used in infant formula, for which an active demand has been felt in the region. However, AsiaPacific is expected to offer lucrative growth opportunities over the forecast period of 2022-2027 owing to the rise within the use of end-products industry and robust infrastructural capabilities present and in-works which would substantiate demand fulfillment.

• The use of the said ingredient beyond the regular use in infant formula would allow the market to grow. However, a reduction in the overall global fertility would hamper the already established infant section.

By Distribution Channel- Segment Analysis

The Galacto-Oligosaccharides Market based on the form can be further segmented into powder and syrup. Syrup held a dominant market share in the year 2021. The said reason is owing to the rampant use of GOS syrup as a sweetener in cooking as well as to reduce the total lactose and sugar levels in naturally occurring milk products. Additionally, GOS is incorporated in products with ease owing to its excellent shelf stability and no hindrances with the chemical properties of the beverage concerned. Consumers have been focusing on their digestive health, which includes, and is not limited to, managing lactose intolerance-optimizing fiber intakes-weight management, and overall sugar and carbohydrate reduction.

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