Food And Beverage Industrial Disinfection & Cleaning Market

Food And Beverage Industrial Disinfection & Cleaning Market size is estimated at $12,834 million in 2020, projected to grow at a CAGR of 6.3% during the forecast period 2021-2026. Food and Beverage disinfection & cleaning is a process by which microorganisms are killed and the numbers are reduced to a level that is neither harmful to health nor to the quality of the perishable goods. It destroys microorganisms including bacteria and fungi that occurs resulting in premature spoiling. If disinfection is not done correctly, it can cause severe consequences, cleaning must be carried out to eliminate residues, soils, and other particulate matter. Disinfectants usually depend upon the type of product being produced and processed.

Key Takeaways

• Food And Beverage Industrial Disinfection & Cleaning (ANA) market growth is being driven by increasing preference of the people towards eating food prepared in public places owing to changing lifestyle of the people and rapid urbanization which leads to rise in the number of people buying and eating food prepared in public places.

• Geographically, Asia-Pacific Food And Beverage Industrial Disinfection & Cleaning Market held the largest revenue share of 37% in 2020 owing to the involvement of potential players who are developing innovative products, high investments in R&D and support of government. In the final report, the scope of the Food And Beverage Industrial Disinfection & Cleaning Market for various regions will be given.

By Distribution Channel- Segment Analysis

Based on Disinfection Technology, UV Technology accounted for the largest revenue market share in 2020, Ultraviolet (UV) technology is used for disinfection and removal of pathogens and microorganisms. While UV disinfection is the most common use, it's also used for total organic carbon elimination, ozone removal, and chlorine/chloramine destruction. The reaction time between UV irradiation and the inactivated organism is very short-lived; as a result, no by-products are produced. Before and after the UV treatment, the physical and chemical content of the water remains the same owing to which the UV disinfection may occur in any conceivable and required location within a process.

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