Msprms With modern technological advancements influencing all aspects of our lives, the new age mantra of going wireless has caught on with restaurant ordering system. Let's take a look at the potential advantages of the same.
Streamlined Processes
Since the system works through handheld devices connected to a main POS server, potential errors and omissions in the manual order taking process of the traditional point of sale restaurant are eliminated.
• Wait staff are prompted with a follow up screen to select the modifier options for a particular dish for the customer.
• Data is directly processed to the POS system; omiting all errors during transfer of data.
• No queue up for inputting the manual orders at the POS terminals, saving time and reducing staff requirements.
• The wait staff avoids taking orders of unavailable foodstuffs, as the system prompts the status of stocks while ordering.
• The orders into the kitchen are more evenly spaced out, which avoids overstuffing the kitchen with too many orders at one time.
Increases revenue and reduces input costs for the setup