Westport - March/April 2025

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contents JAN/FEB 2025 departments

features

58 CRAIG MELVIN

The new co-anchor of TODAY discusses his passion for everyday people doing extraordinary things.

by samantha yanks

64 ELEISH VAN BREEMS

Get an exclusive first look at the Swedish home décor shop in downtown Westport.

by samantha yanks

72 DIANE MORRISEY’S DEBUT COOKBOOK

Explore our Q+A with the culinary influencer as well as our March event to fête the author. by samantha yanks

78 LANDSCAPE TRENDS FOR 2025 Blend aesthetics with environmental responsibility. by tim connor

72

3579) to WESTPORT, PO BOX 9309, Big Sandy, TX 75755-9607. U.S. Subscription rates: $19.95/1 year, $34.95/2 years; Canada and Foreign $40/1 year, $69/2 years. on the cover: craig

The Clubhouse is a sports lover’s playhouse; Spring weather book recommendations from Emily Liebert; Floraco’s new location; Five local women reshaping the global business landscape

The Beauty Spot, for all things wellness; Jamie Mann joins the original Broadway cast of “Stranger Things: The First Shadow” SHOP

JL rocks celebrates 25 years; Spring season trends arrive HOME

Décor to make your home bloom this spring; The current state of local real estate and tips from local agents

Bar Bushido’s elevated izakaya; Brian Lewis and Michelle Greenfield score semifinal spots in the 2025 James Beard Awards

melvin

photo by NBC news

above: Diane Morrisey with her family in Connecticut.

Photo:

Find out about store openings, see what’s coming up in the magazine, and enjoy photos of iconic places around the area— follow us on Instagram. Together, we make living here the best!

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2025

editorial

editorial director

Cristin Marandino–cristin.marandino@moffly.com

editor-in-chief: westport

Samantha Yanks–samantha.yanks@moffly.com

books correspondent Emily Liebert

culinary + cocktails contributor

Jennifer Pupa Schwartz

fitness + wellness contributor

Eric Johnson

home décor contributor

Simona Levin

style contributor Amy Guzzi

fashion and jewelry contributor

Nancy Berger

contributing editors

Megan Gagnon–editor, athome

Elizabeth Hole–editor, custom publishing

Eileen Murphy–editor, new canaan • darien Melinda Anderson–editor, stamford

copy editors

Terry Christofferson, Lynne Piersall, David Podgurski, Scott Thomas, Isabella Critchell

contributing writers

Samantha Critchell, Carol Leonetti Dannhauser, Sophie Edwards, Suzanne Gannon, Elizabeth Keyser, Jill Johnson Mann, Erik Ofgang

editorial intern

renew, or change your address, please email us at subscribe@westportmag.com, call 1-877-467-1735, or write to WESTPORT magazine, 111 Corporate Drive, Big Sandy, TX 75755. U.S. subscription rates: $19.95/1 year, $34.95/2 years; Canada and Foreign, U.S. $40/1 year; $69/2 years. Prices are subject to change without notice. FOR QUALITY CUSTOM REPRINTS/E-PRINTS, please call 203-571-1645 or email reprints@moffly.com. All rights reserved. No part of this periodical may be reproduced without express permission of the publisher. magazine is a registered trademark owned by Moffly Media. The opinions expressed by writers commissioned for articles published by WESTPORT are not necessarily those of the magazine. vol. 27 |

Lily Caplan

editorial advisory board G. Kenneth Bernhard, Bridgett Csapo-DiBonaventura, Nancy Conroy, Nancy Gault, Caren Hart Nelson, Jennifer O’Reilly

art

senior art director Garvin Burke–garvin.burke@moffly.com

contributing art director

Venera Alexandrova–venera.alexandrova@moffly.com

production director

Tim Carr–tim.carr@moffly.com

assistant art director

Lisa Marie Servidio–lisa.servidio@moffly.com

senior photographer Bob Capazzo

digital media

audience devolpment editor

Kaitlin Madden–kaitlin.madden@moffly.com

digital marketing manager

Rachel MacDonald–rachel.macdonald@moffly.com

digital assistant

Lloyd Gabi–lloyd.gabi@moffly.com, Jeffery Garay–jeffery.garay@moffly.com

Calendar@Moffly.com

Editor@WestportMag.com Weddings@WestportMag.com

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publisher

Gabriella Mays westport, weston & wilton gabriella.mays@moffly.com

sales & marketing

Gina Fusco publisher, new canaan, darien & rowayton gina.fusco@moffly.com

Jonathan Moffly publisher, stamford, athome, greenwich and ocean house. jonathan@moffly.com

Hilary Hotchkiss account executive hilary.hotchkiss@moffly.com

Morgan Howell account executive morgan.howell@moffly.com

Kathleen Dyke partnership and big picture manager kathleen.godbold@moffly.com

Lemuel Bandala sales assistant lemuel.bandala@moffly.com

Eillenn Bandala business assistant eillenn.bandala@moffly.com

business president

Jonathan W. Moffly editorial director Cristin Marandino business manager Elena Moffly elena@moffly.com

cofounders

John W. Moffly IV & Donna C. Moffly donna@moffly.com

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editor’s letter

A NEW KIND OF SPRING

As winter gives way to spring, there’s something undeniably special about this season in Westport, Weston and Wilton. The days grow longer, and the town seems to buzz with new energy. For those who have the privilege of calling our towns home, you often speak about springtime with fondness.

Van Breems, offering fresh, curated selections in a home decor mecca in a historic renovation downtown, Westport is evolving. As always, our tight-knit community continues to thrive, and it’s heartening to see new businesses like esthetician Sofia Guerrero’s The Beauty Loft breathe life into our town’s vibrant culture.

1: With Kristin Kennedy, Brooke Shepard and Amy Guzzi at ELEVATE 2: Alongside Idan Chen post cut and color at his chic salon 3: With Emily and Tim Zobl previewing their new sports-driven mecca The Clubhouse 4: Sadie and I getting a first look of Lyfe Cafe with owner Dimitri Pantzos 5 Alongside fellow panelists Patricia Maristch and Kristin Kennedy and moderator Kate Weeks at ELEVATE 6 getting a sneak peek of Anna Kaiser’s just-launched smoothie at Green & Tonic 7 Joshua Anthony Mesnik gives us a preview of the new lunch service at Josie & Tony’s

Our beloved towns are brimming with exciting transformations. With so much to look forward to, it feels like a season of renewal, not just in nature, but in our local spaces. There are several highly anticipated new openings around town, like Tim and Emily Zobl’s The Clubhouse, with simulators, karaoke rooms and darts along with a dynamic dining and a drinks menu filled with mocktails and cocktails and a highly anticipated rooftop.

In this issue, we sit down with Michelle Greenfield, of the Allium Eatery in Westport, and Brian Lewis, of The Cottage in Westport and Greenwich, two of the 18 James Beard semifinalists from our towns. ESPN’s Dan Orlovsky pens his Love Letter to Westport, and we dive into this year’s real estate and landscaping trends.

From chic new restaurants, like Bar Bushido, which promises to deliver bold Japanese flavors with izakaya, to retail spaces like Eleish

This issue is a celebration of all that’s blooming around us—from our beautiful streets to the fresh faces and ideas that make Westport so special. Our cover features an exclusive with the new go-anchor of TODAY, Craig Melvin, who I was lucky enough to sit down with to discuss his new assignment and the gratitude he has that surrounds it; plus his purpose and passion of highlighting everyday heroes that live amongst us. As we step into the warmer months, I invite you to take a moment to explore these exciting openings, support our local businesses, and embrace the energy that springtime in our towns brings. I also invite you to join me as I interview Diane Morrisey in a live Q+A at the Darien Community Center on March 25, where we’ll discuss her debut cookbook over hors d’oeuvres inspired by her very own recipes.

SCAN TO VISIT US

HOW TO SCAN: OPEN, AIM & TAP

founder’s page

“No, you can’t play the drums because we’d get evicted,” my mother told me. “Besides, you’re a girl.”

OF HOUSES AND HIGH RISES

It’s spring. The real estate market is waking up, young people are moving up, old people are scaling down, but I’m staying put.

I’d always wanted to live in a house, and I’ve lived in mine in Riverside for 63 years. But until I was 23 and married Jack, I was a cliff dweller in Cleveland. My mother grew up in an apartment there, too. Real city people, us. When she was five, she disappeared one day, and my frantic grandmother found her sitting on the curb on Ford Drive eating onion sandwiches with the ditch diggers. She was never much of a cook but ’til the day she died could make a mean onion sandwich.

On the second floor of a tall building in the Moreland Courts complex on Shaker Boulevard, our apartment 2B had lots of windows—a great source of entertainment for us kids. We used to put apple slices on the sill of the bay window in the living room for Sammy the Squirrel, who turned out to be a Susie because she pulled the fur from her chest to line a nest for her babies—a high-rise nature lesson. When I was 10, we celebrated the end of The War by hanging out of those windows and banging on pots and pans. At 17 when I was leaving the building on a first date with a major heartthrob, my mother threw all my dirty laundry out that window onto the front path at our feet—a high-rise lesson to clean up my room.

Using Dad’s huge Navy binoculars, my brothers and I could see what the people in the studio apartments across the way were having for dinner—and then some.

One time when we were roaming lowerlevel rooftops peeking in windows, we came face to face with the superintendent, of all people. Of course, Mr. Van Fossen called Mother and told her to get her reindeer off

his roof. Little did they know that our favorite sport was climbing around fire escapes and balancing on ledges nine stories high.

Elevators were great for quick escapes after gumming the doorbells of old grumps who wouldn’t give us Halloween candy. We knew how to stop them between floors, and there was a little phone in there so we could annoy the apartment operator if we got bored. We could even work the freight elevator with its big crank handle.

Do country kids have as much fun?

Noise was always an issue. “No, you can’t play the drums because we’d get evicted,” my mother told me. “Besides, you’re a girl.” When I had friends over after a prom, she’d make us promise to keep the noise level down and leave a light on in the library. (We chose the bulb inside the Capehart record player with the lid closed.) Eventually the apartment phone would ring and the operator report: “Donna, there’s been a complaint. You’ve got to turn down the music or send your friends home.” It took us forever to realize that the spoilsport was actually my mother in her bed calling the Moreland Courts switchboard to silence us.

My father kept saying that after The War we’d buy a house. All my classmates had them, complete with grass; Alexandra Rigg’s lawn was a lovely yellow carpet of dandelions. But that never happened. He liked to call the garage to bring his car around; my mother liked to call for wall washers; and the Rapid Transit ran right past our door so I could ride it to school.

But many summers, we’d pack up and move out to The Country Club for a month—Dad’s idea of vacation, where he could be close to work but still play golf. Well, it was sort of a house, I guess. And no upkeep! W

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Welcome to the Clubhouse

LOCAL FOUNDERS TIM AND EMILY ZOBL BRING A FIRST OF ITS KIND DYNAMIC COMMUNITY-CENTRIC VENUE TO THE WESTPORT COMMUNITY. by samantha yanks

With multiple state-of-the-art golf and multisport simulators, private karaoke rooms, dart bays, a full bar, elevated pub bites and an epic TV wall this new playground for fun opens in an area of Westport booming with new openings in the Westfair area. Founded by local couple Tim and Emily Zobl, the Clubhouse Westport was created with a focus on community, quality, and memorable experiences. “We wanted to build a space where people could come together and

enjoy all the things they love—whether it’s playing a round of golf, watching the game, or simply relaxing with friends,” Tim Zobl added.

This cutting-edge social and entertainment venue promises a diverse array of activities, blending modern technology, casual dining, and social fun for all ages. Whether you’re swinging a club in a golf simulator, belting out your favorite karaoke tunes, or enjoying game day with friends, the Clubhouse has not shied away from a grand

scale entrance.

“We’re incredibly excited to bring the Clubhouse to Westport,” said Tim Zobl, managing operator and co-founder. “Our mission is to create an inviting, energetic space where friends, families, and colleagues can gather to enjoy everything from a game of golf or darts to an unforgettable karaoke night. Plus, our bar offers an exciting selection of drinks, and our elevated pub menu ensures everyone leaves satisfied. We can’t wait to open our doors to the community!”

above: The Clubhouse offers a vibrant and dynamic social scene — transforming from a more casual activity-centric space during the day to a chic and lively destination at night.

“There’s always been a great restaurant and retail scene in Westport. But growing up, I remember having to go to neighboring towns for any kind of activity — seeing a movie, bowling, etc. As we’ve built this over the last few years, I’ve reconnected with a lot of great people and met so many wonderful new ones who have been just as excited as we are about this new space. We could not be more thrilled to have opened in Westport!”

– Emily Zobl

1 2 4 6 7 9 8 5 3

1 Emily & Tim Zobl, co-founders 2 Their 22’ TV wall makes the bar a prime spot for watching the year’s biggest games and tournaments 3 4, 5, 9 Customers can order food and drinks anywhere in The Clubhouse — their snacks & shareables, apps, entrees, and desserts are the perfect accompaniment to an afternoon activity.

what to expect at the clubhouse westport

The Clubhouse offers a variety of engaging experiences, perfect for socializing, relaxing or getting competitive.

Full Swing Golf and Multisport Simulators

Take your golf game to the next level with top-of-the-line simulators. Whether you’re playing on world-renowned courses or trying your hand at over 30 different sports, the simulators offer endless possibilities for fun.

Singa Private K araoke Rooms

The two private karaoke rooms at The Clubhouse come equipped with a premium sound system and a catalog of over 100,000 songs, ensuring an exceptional singing experience. Whether you’re hosting a private party or just enjoying a night with friends, these rooms are perfect for any karaoke lover.

Dartsee Dartboards

For those who enjoy a classic pub game with a high-tech twist, The Clubhouse features interactive, steel-tip dartboards with automatic scorekeeping. Players can stick to traditional rules or try a variety of fun games.

Monthly Social Events

The Clubhouse will host a vibrant mix of programming each month, from trivia nights to bar karaoke, singles’ mixers and more. It’s the ultimate spot for anyone looking to meet new people or have a blast with old friends.

Premium Game-Day Viewing

Sports fans will love The Clubhouse’s premium viewing experience, particularly during major events like University of Michigan games, the Super Bowl, NFL games, March Madness, and Grand Slam tennis tournaments. As an official Michigan alumni hub, The Clubhouse offers a great place to cheer on your team in style.

Private Events and Parties

The Clubhouse also caters to private gatherings, whether it’s a birthday, corporate event or a fun night out with friends. With a variety of spaces and customizable packages (including full venue buyouts), you can host an event that suits your needs and creates lasting memories.

BREAKING NEW GROUND

EMBRACING LIFE’S MESSY BEAUTY: HOW CREATIVITY, FAMILY AND NATURE SHAPE FLORACO ’S JOURNEY AND A NEW SPACE.

by samantha yanks

From transforming her backyard into a creative sanctuary to launching Floraco, Kerry Gale reveals how imperfection, self-discovery and a love for the ordinary fuel her artistry, entrepreneurship and motherhood.

Life has always been about finding beauty in the ordinary for her. Whether it was turning her front yard into a wildflower meadow or creating “Kerry Gale original graffiti” on her parents’ windowsill, those childhood moments ignited a lifelong creative spark. Today, that spark fuels her journey as an artist, entrepreneur, and mother to three kids—Piper, Levi, and Colt.

After a divorce and during the COVID-19 lockdown, she needed a creative space of her own. She transformed her garage and backyard into a combined showroom for Floraco, her botanical-based luxury brand, and an art studio where she could stay close to her kids. This lightfilled space, where nature blends with creativity, has become a sanctuary—a place where she embraces both the beauty of her work and the imperfections of life.

Her art reflects the belief that creativity is about the process, not just the product. It’s about pushing boundaries, reusing old objects, and finding inspiration in the unexpected. Despite struggling with imposter syndrome, she eventually embraced my creativity after being diagnosed with ADHD, which helped her see her creative instincts in a new light.

Routine helps her stay grounded—some days she’s on point, while others feel chaotic. Meditation, journaling and solo artist dates keep her connected to her creative energy, helping her push through blocks. Through Floraco, she inspire others to reconnect with nature and live more intentionally by offering sustainable, wellnessfocused products that encourage mindfulness.

In everything she does, she tries to see life through the lens of creativity, celebrating the beauty in both the messy and the meaningful moments. Her advice to other artists: Start small, embrace the mess, and let your creativity flow. Life itself is an art form—one that’s worth living fully, in all its beautiful imperfections.

PHOTOS BY ABBY COLE PHOTOGRAPHY

above: Floraco Magnolia Mint candle in Amber Glass. left: Kerry Gale in her studio. below: Kerry Gale pouring a candle.

right: Floraco Refillable Glass Hand Soap and Body Soap: Cedarwood, Sandalwood, Iris and Cardamom below: Floraco Reed Diffuser: Cedarwood, Sandalwood, Iris and Cardamom

right: Founder of Floraco Kerry Gale. below: Floraco Magnolia Mint

Refillable Glass

Hand Soap, Lotion and Dish Soap.

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Must Reads

From a deadly birthday bash, an obituary gone wrong, and a charismatic mom-com to a people-pleasing essay collection and a story of hidden identity, these FIVE PICKS WILL KEEP YOU ENTERTAINED as the season springs forward.

by emily liebert

PARTY OF LIARS BY

KELSEY COX

It’s the day of Sophie Matthews’ extravagant sweet sixteen, a private, black-tie event, at her father’s cliffside mansion in the heart of Texas Hill Country. No expense has been spared to decorate the premises, once thought to be haunted, with secrets swirling about. Just as the candles on the birthday girl’s threetiered red velvet cake are blown out, a body falls from the balcony onto the dance floor in this classic locked-room whodunnit. And everyone on the killer guest list is a suspect. From Dani, Sophie’s new stepmother and Órlaith, the superstitious Irish nanny to best friend Mikayla, and Kim, the shrewd ex-wife—they all have a motive. One thing is for sure: not everyone will get out alive.

I SEE YOU’VE CALLED IN DEAD BY

JOHN KENNEY

From Thurber Prizewinner and NY Times bestselling author John Kenney, comes a witty and poignant story about life and death, the pursuit of meaning, and the understanding that our existence is precious. Meet Bud Stanley, an obituary writer who’s afraid to live. Not only that, but his wife recently left him for another man, he went on a blind date with a woman who brought her ex, and—on one particularly Scotchfueled night—he decided to pen and publish his own obit. As a result, the newspaper wants to fire him, but there’s a problem: the company has him listed as dead, which means they can’t let him go. In turn, this forces Bud to realize that, perhaps, his life is worth living.

IT’S GETTING HOT IN HERE

BY JANE COSTELLO

I n this charming and relatable coming-ofmiddle-age romantic comedy, Lisa Darling is a renowned TV executive and twicedivorced mother of an outspoken teenager and a pet-obsessed grade-schooler. She also helms PTA events and supports her best friend through breast cancer treatment, while navigating the exciting world of perimenopause. It’s no wonder her Pilates classes and DIY interior design projects are on permanent hold. Though, when LA-based media bigwig Zach Russo enters the picture, things heat up quickly. Lisa tells herself it must be the hormone replacement therapy, right? Not so much. As things escalate between them, she’s forced to confront longforgotten feelings and to consider whether she’s finally ready to choose herself.

HAPPY TO HELP BY

AMY WILSON

As the co-host of the award-winning podcast What Fresh Hell, Amy Wilson investigates why women are conditioned to be “happy to help” and what happens when things go awry. After all, peoplepleasing has always come naturally to her. In fact putting others first, doing as she’s told, finishing what she started, and keeping everything under control, is her modus operandi. Yet somewhere along the way, she began to wonder why staying on top of everything was her job, even though she couldn’t seem to outsource any of it. And when she asked for help, she received advice instead: Stop trying to be perfect. With this sentiment in mind, through this collection of essays, Amy questions if something does need to be fixed…besides herself.

A GIRL WITHIN A GIRL WITHIN A GIRL BY NANDA

REDDY

On an average day in an upscale suburb of Atlanta, Maya is making breakfast for her two sons when her husband drops an envelope on the counter and asks, “Who is Sunny?” Immediately, Maya flashes back to her childhood in Guyana, when Sunny was her name—unbeknownst to her husband and kids. Now, the envelope, containing a letter from her long-lost sister Roshi, could expose her true identity and destroy her seemingly perfect life. As Maya recalls the intricacies of her childhood journey to America and the traumatic events that ensued, she anxiously contemplates the impact of her past on her future. Through the eyes of her innocent and terrified younger self, the power of hope, compassion and the possibility of starting fresh are elucidated.

emily liebert

Emily Liebert is the USAToday bestselling author of seven novels and a NewYork Times bestselling celebrity ghostwriter. Her books are available worldwide.

The A-TEAM

Five local women are redefining success, using their PR and marketing expertise to elevate global businesses and drive transformative growth. Through innovative strategies and community-driven approaches, these powerhouse women are reshaping the local business landscape, one brand at a time. With creativity, influence and a relentless drive, they are giving businesses the tools to thrive in today’s competitive market.

SHAUNA BROOKE

Shauna Brook Marketing and Communications

MICHELLE CALARCO M Co

AMY PALMER AP Media Ventures

DANIELLE McGRORY Communité

MICHELLE SOKOLOFF SHADOW

SHAUNA BROOKE

Shauna Brook Marketing and Communications

Founder and CEO, Greenwich

With more than a decade of experience at some of the most iconic luxury brands in the world— including Giorgio Armani, David Yurman, and Zegna—she has had the privilege of shaping the narratives of brands that define elegance and craftsmanship. This wealth of experience has allowed her to launch her own business, where she now serves as a consulting CMO and strategic partner for industry leading brands and for smaller start-ups across luxury, lifestyle, retail and technology. She truly loves what she does, whether it be working with larger luxury brands or watching new, smaller companies grow and develop.

Her work is driven by a passion for creating tailored, multidimensional brand strategies that elevate a brand’s global presence and local resonance. Whether it’s launching retail and wholesale initiatives, reimaging brand narratives, amplifying digital footprints, or designing immersive events and social media campaigns, her approach blends artistry with data to ensure that every brand she partners with is positioned, not only for success,

but for relevance in today’s rapidly evolving marketplace.

Based in Greenwich, where community and personal connection are valued, and New York, the importance of weaving meaningful relationships into the business strategy. Her approach centers on the intersection of global trends and local cultural nuances, ensuring that brands authentically connect with their audiences, whether they’re next-door neighbors or across continents.

Part of her philosophy is a commitment to social responsibility. She believes luxury should be defined not only by refinement and sophistication but by its positive impact on society. From supporting sustainable initiatives, such as the use of carbon-neutral labgrown diamonds, to highlighting ethical production practices and championing charitable causes, she works closely with her clients to integrate sustainability, inclusivity, and philanthropy into the very fabric of their brands. By blending authenticity with luxury, her goal is to help brands tell stories that resonate, not just through aspirational imagery, but through responsible practices that leave a lasting impact on customers and their communities. Lastly, it’s always been important to her to give back, especially with her time. She sits on the board of The Women’s Jewelry Association, supporting women in the jewelry and watch industries to advance and develop professionally through networking, education, leadership development. She serves as an alumni advisor at Boston University’s College of Communication, championing the next generation of entertainment, marketing and media leaders.

Her goal is to help both brands and people not only thrive in their industries but also leave a legacy of innovation, impact, and purpose.

Aslew of major food names have recently expanded into Connecticut, from billion-dollar salad company sweetgreen and Michelin-starred chef JeanGeorges Vongerichten to Brooklynborn Van Leeuwen Ice Cream and NYC-favorite fast casual Dig. What do they all have in common? They entrusted one powerhouse publicist to handle their launches: Michelle Calarco, founder of Greenwich-based M Co.

Calarco got her start at Fox News, where she got a crash course in media and honed her storytelling skills. From there, she joined LDPR, one of America’s best PR agencies per Forbes, where she worked with some of the most distinguished hospitality brands (Aman Resorts, The Ritz-Carlton, Ocean House and more).

In 2019, Calarco launched her own agency, combining her national experience with grassroots efforts to help brands thrive locally and beyond. A standout illustration where local meets national is her work with Van Leeuwen Ice Cream. Available in grocery stores nationwide and now encompassing 70+ stores including the new Westport scoop shop, the cult favorite brand is known for its collaborations with the likes of Sabrina Carpenter. Having strong community roots

(plus a cold call to co-founder Ben Van Leeuwen) helped land her a PR project for their first Connecticut location (Greenwich). It was such a success that Van Leeuwen asked her to become their national PR rep. That came full circle when she started working with world-renowned chef Jean-Georges to open his first Connecticut restaurant (Happy Monkey in Greenwich) and then orchestrated a collaboration for a Jean-Georges/Van Leeuwen ice cream launch nationally.

Given her expertise and ability

to think big, Calarco’s touch makes a real impact for a local brand. Just one example of how national talent in a local market comes to life is a recent partnership she secured for Green & Tonic: the viral Blue Moves smoothie with fitness icon Anna Kaiser (who’s trained celebrities from Shakira to Karlie Kloss).

Calarco’s super power is securing brand profiles, from Vogue cover stories to New York Times features to Today show segments. While she’s partial to mindful food brands both locally and nationally, she also

consults for hospitality and wellness brands, keeping social responsibility in mind. “My north star is always: does this brand or founder care about making the world better in some way? Are they using better ingredients or creating something meaningful for people and the planet?” she said.

Calarco’s work is a testament to the power of storytelling and connection. By blending her local roots with a global perspective, she’s not just launching brands — she’s turning ideas into enduring success stories.

Founder Greenwich

Communité is a digital-first marketing and communications agency based in New York City. The agency name evokes its ethos: a focus on strategic communications and community building to propel brands forward and position them for future growth. They place equal emphasis on legacy media and new media. In the ever-changing media landscape that may mean working on a New York Times story while simultaneously executing a social media campaign across Instagram, TikTok and Substack. They focus on fashion and beauty brands. With expertise in these sectors they are able to maintain a hyper-curated client list of people and brands who align with their values and that

they are proud to represent. They care deeply about empowering women and helping to make their lives easier, representing products that add value to the world (without contributing to more waste), and weaving style and great design throughout everything they do. In this age of rampant misinformation, they also value and encourage responsible, informed media consumption.

Across public relations and creator campaign divisions, their current client list includes Hill House Home, Megababe—both of whom they have been working with since Communité’s inception in 2018—Paperless Post, Kate McLeod and BarbieStyle. They also represent select creative talent, advising them on career growth and managing their brand partnerships. They

choose to work with people who inspire them and are experts in their field, including wellness leader and recipe developer Nicole Berrie of Bonberi, writer and brand strategist Erika Veurink, sommelier Victoria James, and most recently, content creator (and Connecticut native) Margot Lee.

Living in Westport is the perfect litmus test for the work. She loves to ask local friends what they are reading, who they follow on social media, what brands they are excited about and what they deem worth buying. It’s an incredible focus group. There are also many talented and entrepreneurial women living in Fairfield County at various stages of starting, building and running businesses. She loves to grab coffee and talk shop, sometimes she is the mentor and other times the mentee.

DANIELLE McGRORY Communité Founder, Westport

AMY PALMER

AP Media Ventures Founder and CEO, Westport

As an award-winning producer, content creator and social media strategist, Amy Palmer produces and conceptualizes content. She develops unique IP and strategy across multiple platforms for legacy music estates, brands, broadcasters, networks and social media influencers.

Her company (alongside partner Jamie Salem) owns the process from ideation to launch to monetization, making it a one stop shop to build and engage a targeted audience, with ROI as the end goal.

They have created social media campaigns, YouTube programming, TikTok brands and personalities as well as original material that has reached audiences into the billions, catapulting brands, personalities and well-known broadcasters who needed to pivot into the next phase of their careers.

Their clients have been featured globally in the press through social media strategy alone, and garnered billions of views. AP Media Ventures also creates docuseries in partnership with various studios in Los Angeles.

Building The Westport Show right here in her community has allowed her to access and dive deep into local issues and trends that help them create macro-level campaigns, causes and content for their clients. They believe local issues are at the heart of society, with change happening on a microlevel: their goal in showcasing businesses, brands and people through The Westport Show.

The company DNA has deep history empowering women and they are honored to be teaming up with The Town of Westport to further develop programming, events and content around the initiative Westport is for Women. When you empower a woman, you empower a family and that empowers a community.

PHOTO: JEN GOLDBERG

Co-Founder & Chief Operating Officer, Westport

SHADOW is an integrated communications agency that turns insights into stories that resonate. Whether crafting creative strategies, working with influencers, designing experiential events or producing content, they create moments that stick with people and stand out in culture.

As SHADOW’s COO, she focuses on ensuring they constantly evolve—scaling teams and refining services to meet the moment and an ever-growing need.

Impact takes many forms— engagement, sales, shifting consumer sentiment, raising awareness for a cause, or amplifying a purpose-driven initiative. A decade ago, they helped develop the aerieREAL platform, making Aerie the first brand to denounce image retouching and feature a range

of body types. That initiative didn’t just transform one brand; it sparked an industry-wide movement toward inclusivity and body positivity. That’s the kind of impact they strive for— work that not only captures attention but drives meaningful change.

In an era when many brands operate in a digital vacuum, moving too fast and becoming “chronically online,” they stay rooted in real-world perspectives. They lean into their communities on both coasts to pressure-test insights with diverse voices outside our own algorithms. This practice has infused their work with depth, authenticity, and cultural relevance.

As marketers, they have a responsibility to consider the social impact of their work. With the platforms they build and the messages they amplify,

they have the power to influence change and shape culture. Their core values serve as vetting filters for brand partnerships, ensuring alignment on issues of social justice. Internally, Sokoloff focuses on ensuring their team knows what they stand for, what they stand against, and empowering them with resources to take meaningful action.

The ongoing Los Angeles fires have been one such moment. Their team mobilized immediately, not just by collaborating with their client roster to provide relief, but by leveraging their work to drive real economic support. They proactively shifted upcoming activations and shoots to Los Angeles, ensuring that business and capital that might have gone elsewhere instead fueled local recovery efforts. There is no better use of their time, talent or connections. W

MICHELLE SOKOLOFF SHADOW

SOFIA’S SANCTUARY

DISCOVER THE BEAUTY LOFT : WESTPORT’S SECRET SPOT FOR WELLNESS, BEAUTY AND TRANSFORMATION, REVEALED! by

samantha yanks

Nestled in the heart of Westport, The Beauty Loft is beyond a spa— it is a space where beauty meets wellness. Imagine stepping into a sanctuary where every detail— sunlit rooms, calming scents and gentle music— invites you to relax, restore, and reconnect with yourself.

For Sofia Guerrero, the visionary behind this haven, The Beauty Loft represents more than a business; it’s a testament to resilience, passion and transformation. Sophia’s journey to creating The Beauty Loft is as inspiring as the spa itself. With years of experience in luxury spas and more traditional medical offices, Sofia cultivated her expertise in beauty and wellness. However, the COVID-19 pandemic brought her career to a halt, forcing her to reevaluate her path. Amid the uncertainty, she welcomed her first child and, with her husband’s unwavering support, launched a homebased business. What began as a necessity blossomed into a calling.

Sofia’s unique skills, particularly in lymphatic drainage and post-operative care, earned her a reputation as a “healer” with “hands of gold.” Her ability to blend science with care quickly built a loyal following and laid the foundation for The Beauty Loft—a space where she provides personalized, transformative experiences.

A SPA LIKE NO OTHER

The Beauty Loft offers more than traditional spa treatments. Sofia’s signature lymphatic drainage service is a standout, promoting detoxification, reducing swelling, and accelerating post-surgical recovery up to ten times faster. Clients rave about the immediate improvements, including

above: Sofia Guerrero, founder of The Beauty Loft, radiates confidence and grace in this serene setting where beauty meets wellness. Her inspiring journey is the foundation of this transformative space.

PHOTOS

reduced puffiness and increased energy. This gentle yet powerful technique stimulates the lymphatic system, leaving clients feeling rejuvenated and glowing. Another signature treatment is the “Face Sculptural and Buccal Massage.” This innovative technique releases tension in facial muscles, providing a natural lift while addressing concerns like TMJ and puffiness. By working both externally and internally, Sofia’s approach enhances facial aesthetics while fostering relaxation and stress relief.

THOUGHTFUL DESIGN AND COMMUNITY CONNECTION

Beyond its exceptional treatments, The Beauty Loft reflects thoughtful design. The spa’s soothing palette of nude, soft pink, white, and gold tones creates a modern yet cozy atmosphere. One client shared, “The moment I walked in, I felt like I’d stepped into a

HER

ABILITY TO BLEND SCIENCE WITH CARE

QUICKLY BUILT A LOYAL FOLLOWING AND LAID THE FOUNDATION FOR THE BEAUTY LOFT— A SPACE WHERE SHE PROVIDES PERSONALIZED, TRANSFORMATIVE EXPERIENCES.

this photo: The Beauty

reflects its ethos—carefully curated, luxurious and dedicated to enhancing beauty and wellness through thoughtful solutions. below: Step inside The Beauty Loft’s tranquil sanctuary. From the soothing tones to the luxurious design, every element is crafted to elevate your mind, body and spirit.

peaceful oasis designed just for me.” Every detail underscores Sofia’s commitment to creating a holistic experience that blends luxury and warmth.

The Beauty Loft’s Westport location has strengthened its ties to the local community. Collaborations with top models, artists, influencers, fitness studios and top professionals— including New York City’s renowned Dr. Neinstein—have extended the spa’s impact beyond its walls.

One fitness studio owner remarked, “Sofia’s treatments have been a game-changer for my recovery and overall well-being.”

A VISION FOR THE FUTURE

Sofia’s envisions expanding The Beauty Loft to meet growing demand. Over the next year, she plans to hire and train specialists to offer her signature services, including advanced lymphatic drainage and personalized skincare treatments. Within six months, she also aims to launch wellness workshops to empower clients with knowledge about holistic health. Her mission is clear: to educate clients on the benefits of lymphatic drainage and promote balance, confidence and vitality.

EXPERIENCE

THE BEAUTY LOFT

Ready to experience the magic? Visit The Beauty Loft today and discover a space designed to nurture your body, mind and spirit. Book your first session now to enjoy an exclusive introductory offer and start your journey to relaxation, recovery, and a radiant glow.

THE BEAUTY LOFT

1698 Post Road East

Loft’s product display

Westporter Makes His Broadway Debut

JAMIE MANN

JOINS THE ORIGINAL BROADWAY CAST OF STRANGER THINGS: THE FIRST SHADOW OPENING

THIS SPRING by samantha yanks

The Netflix phenomenon Stranger Things is coming to Broadway, and Westport’s own Jamie Mann is part of the cast bringing the spectacular prequel story to life onstage. Jamie, whom you may have seen performing with New York City Ballet as a kid, as Billy Elliot in theaters across the East Coast, as Brody on the Netflix show Country Comfort or locally with Staples Players, sat down with us to talk about another dream come true.

Where were you when you got the news you booked this show?

I was a “few” Aperol Spritzes in, at 11 p.m., on my 21st birthday at a pub in London! I knew good news would come by phone. When my agent called I sprinted outside, mid conversation. We were both so excited. I don’t fully remember the next five minutes but in a blurry video my friend took there was a lot of jumping up and down and running around in little circles!

Tell us about the audition process. My intro to the project was a 29-hour reading I did in 2022 in L.A. with the same creative team. Then I did a self-tape audition last spring and had a callback in June. Oftentimes callbacks consist of silently sussing out the competition. This audition was unique, because I had a few friends in the room, one being Alison Jaye, who I knew from the reading. (She is playing Joyce in the show.) When I walked into the audition room, there was a lighthearted sense of reunion that made the process feel relaxed. I had so much fun; whether or not I booked the role felt incidental. I got a call that night that I had a callback the next day. Then it was a very long three-week wait!

Tell us about your character in the show. Ted Wheeler is a football jock with a big heart and a small brain. It’s honestly quite fun to act like a doofus on stage. I also understudy James Hopper Jr.

What has been your favorite part of rehearsals so far?

This cast features a lot of younger performers who are making their Broadway debuts together. To share that experience with so many cast mates is special and quite unique.

Did you always dream of being on Broadway?

I can remember the specific moment I knew I wanted to be on Broadway: in the audience at Stephen Daldry’s Billy Elliot the Musical. I was seven. So it’s full circle that he’s directing Stranger Things.

How did growing up in our artsy town influence your journey?

The Westport community is renowned for its support of the arts. Being surrounded by hardworking peers in Staples Players and finding mentors like Cynthia Gibb (my voice teacher from age 8) at Triple Threat Academy were integral to my growth as an artist. Producer/ director Andrew Wilk, my train buddy when I was commuting to School of American Ballet, and Jill Jaysen, who first got me on a New York stage, also deserve thanks. Westport has long been an artistic incubator for aspiring performers. It was Justin Paul who put University of Michigan’s Musical Theatre program on my radar; I’m finishing my BFA remotely this spring. I’m so grateful to have grown up here—with Compo Beach outside my door and the Playhouse up the street. W

Previews for Stranger Things:

The First Shadow begin March 28. The show opens on April 22. Tickets are on sale now: broadway.strangerthingsonstage.com

above: First day of rehearsal for Broadway’s Stranger Things: The First Shadow this photo: Jamie as Billy Elliot (with Braeden Barnes) at the Fulton Theatre in PA below: Jamie with Katharine McPhee and his Country Comfort family.

Welcome to John’s Island. A cherished ocean-to-river haven enjoyed by generations who have discovered the undeniable allure of life by the sea in Vero Beach, Florida. A picturesque seaside landscape and near perfect climate complement the serene offerings, each of which combine luxury with traditional appeal, architectural details, spacious living areas, and lush grounds. Discover the ideal place to call home with beachside bliss in Florida...

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Dazzling Anniversary

CELEBRATING 25 YEARS OF JL ROCKS AND A QUARTER CENTURY OF SPARKLING GEMS

by samantha yanks

Samantha Yanks: In 2025, JL Rocks marks an impressive milestone: its 25th anniversary. Over the past quarter-century, the business has evolved into a significant player in the fine jewelry space. Tell us about the early days of when you opened JL Rocks and where the passion came from?

Jaime Camche: We first introduced our fine jewelry concept in a home furnishing brick-and-mortar which was the brainchild of Wende Cohen of Bungalow Decor. It started as an experiment which blossomed in to a brand that is JL Rocks.

SY: Share with us some early success stories and what stands out from the start as you shaped your business?

JC: As the jewelry counter at Bungalow gained traction, we were given Wende’s blessing to open up our own free standing store in Westport. This was the true definition of women uplifting other women. After 25 years, we still maintain cases of jewelry at Bungalow.

SY: You have always made a concerted effort to include a broad range of prices and a wide spectrum of designs. Is that sort of the DNA of JL Rocks?

JC: We began a word of mouth trade before social media by customizing and designing specific pieces for local clients. We had and still maintain a very competitive price point based on precious metal and semi and precious stones. The direct-to-consumer concept began by importing the jewelry from factories that we still work for the last three decades.

SY: Do you have a signature look? Bestsellers?

JC: Our signature look and concept is fine jewelry that is worn everyday as well as some of the “black tie” jewelry which can be worn on a Saturday evening as well as a special occasion. The concept of wearing the jewelry day in and day out has always been our “anthem.”

above: Gold Caviar Bands with Diamonds, Blue Topaz and Diamond Bands, 14k Diamond and Gold Link Bracelet, London Blue Topaz and Diamond Huggies.

above: left: Assorted Gold Link and Diamond. Top left: Enamel Ring Collection. Top right: Tower Earring Collection. Bottom: Assorted Gold Bands.

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SY: In terms of expansion, why and when?

JC: We have always had roots in Greenwich as many of our customers have traveled to Westport to support us. We opened up our Riverside, Greenwich shop in the year 2020 at the height of the pandemic. Our small team became smaller. Our brick and mortar transitioned to an online business through the perseverance of our lead stylist Tracy Houle.

SY: You have continued to evolve with your customer. The company embraced the digital age, making its mark with cutting-edge online platforms and integration of social media strategies, has this helped you create more direct connections with tour customers?

JC: We have always embraced technology and with the assistance of Instagram, we continue to maintain an impressive online presence.

Looking Ahead: The Next 25 Years

SY: As JL Rocks enters its next chapter, the company’s future is as bright as its past. What are you excited about?

JC: We are excited to introduce JL Lab diamonds into the mix as they gain momentum in the fine jewelry space. We have never been afraid or shrank from progression and this is clearly one of the most impressive changes to the current diamond industry in centuries.

IN THE LOUPE …

The 25th anniversary of JL Rocks is not just a celebration of its past successes, but also a testament to the enduring power of jewelry itself. As the company looks forward to the next 25 years, its mission remains the same: to connect the customer with unforgettable pieces and experiences.

As we raise a glass to JL Rocks’ incredible journey, it’s clear that the best is yet to come. Here’s to the next 25 sparkling years.

292 Post Road East Westport, CT 06880

5 Riverside Lane Greenwich, CT 06878

above: Assorted 14K Diamond and Enamel Charms and Link Chains.

above: Blue Sapphire Bubble Studs, 50MM Gold Hoops, Sqaure Round Bands, Blue Sapphire Song Ring, Enamel Diamond Band.

above: Emerald and Diamond Charm on Gold Link Chain, Gold Elongaed Link Chain.

this photo: Limitless Link Diamond.

above: Blue Topaz Emerald Cut Ring, Assorted Micro Stacking Dia and Enamel Bands, White Topaz Statement, Love Knot Rings

shop

KNITS

SPARKLE

BOHO

BLING

PLAIDS

S P R I N G

Our eye-opening guide to the season’s budding trends

AWA K E N I N G

by HANNAH DEELY

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SEQUIN STUNNERS

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1 ganni Velvet Sequin Blouse, $375; ganni.com // 2 asha by ashley mccormick Glitter Clutch, $225, Greenwich; ashabyadm.com // 3 michael kors collection Sequined Pleated Shorts, $1,890, Greenwich; saks.com // 4 jimmy choo Mesh Slingback Pumps with Paillettes, $1,175; jimmychoo.com // 5 maje Sequin Embellished Jeans, $445; us.maje.com // 6 tory burch Full-length Sequin Skirt, $1.498, Greenwich; toryburch.com // 7 stella mccartney Falabella Tiny Crystal Cage Tote Bag, $2,550, stellamccartney.com

Get that pre-summer sparkle with our flashy favorites brandon maxwell monse

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isabel marant

PEACE, LOVE, AND BOHO

The trend we all adore, with a ’70s flare

1 farm rio Short Sleeve Cotton Romper, $210, Norwalk; nordstrom.com // 2 ba&sh Leather Fringe Adjustable Strap Bag, $395, Greenwich; ba-sh.com // 3 we the free Floral Embroidered Jeans, $228; Westport; freepeople.com // 4 miu miu

Oversized Metal Frame Sunglasses, $517, Greenwich; sunglasshut.com // 5 veronica beard Amelia Shirt, $468 and Wide-Leg Jeans, $598, Greenwich; veronicabeard .com // 6 la double j Crepe de Shine Sylph Dress, $1,290, Westport; shop. mitchellstores.com // 7 ulla johnson Esti Clog in Sierra Python, $625; ullajohnson.com

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elie saab

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Let the sun shine through with the newest knotty trend

1 prada Large Crochet Tote Bag, $2,050, Greenwich; saks.com // 2 rails Knit Hazel Top, $168, Old Greenwich and Westport; thefredshop. com // 3 escvdo Musa Maxi Dress, $1,300; escvdo.com // 4 staud Vienna Sweater $395 and Wolfgang Skirt, $295, Norwalk; bloomingdales.com // 5 ba&sh Striped Farfaela Sweater, $275, Darien dariensportshop.com // 6 sandro Crochet Top $445 and Knit Trousers $395; us.sandro-paris.com

ralph lauren

CHECKMATE

The official pattern of spring ? We think so!

1 loeffler randall Deanie Blue Gingham Tote, $175; loefflerrandall.com // 2 rebecca taylor Gingham Twill Embroidered Bustier Tank $390, Trouser $450, Norwalk; nordstrom.com // 3 staud Katie Gingham Midi-Dress; $225, Greenwich; saks.com // 4 burberry Mews Check Slide Sandal $790, Norwalk; nordstrom. com // 5 sunshine tienda Paulina Gingham Palm Hat, $129; sunshinetienda.com // 6 rosie assoulin Draped Stretch-Cotton Midi Skirt, $1,195; modaoperandi.com

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longchamp

FULL BLOOM

Our hand-picked arrangement of this season’s most stunning jewelry

1 pomellato Rose Gold Iconica Diamond Ring, $5,500, Greenwich; manfredijewels // 2 mastoloni 14k Yellow Gold Freshwater Pearl and Diamond Charm Necklace, $750, Fairfield; hcreidjewelers.com // 3 verdura 18K Yellow Gold and Amethyst Whisk Ring, $14,500 Greenwich; famillegreenwich.com // 4 pasquale bruni 18K Rose Gold Lunar Garden Green Agate & White Moonstone Diamond Pavé Flower Ring, $2,800, Greenwich; manfredijewels. com // 5 peter suchy jewelers Diamond and Yellow Gold Pendant Necklace, $2,240, Stamford; petersuchyjewelers.com // 6 vintage hermes by steven fox jewelrs $59,850, Greenwich; stevenfoxjewelry.com // 7 shreve, crump & low Pavé Cut Diamond Leaf Dangle Earrings, $9,100, Greenwich; shrevecrumpandlow.com // 8 jl rocks 14K Yellow Gold Blue Topaz Tower Earrings, $2,200, Westport and Greenwich; jlrocks.com // 9 ondyn Voyage Diamond Cuff Bracelet, $5,000, Westport; lbgreen.com // 10 russ hollander master goldsmith Cushion-Cut Diamond and Sapphire Ring, $38,600, Stamford; 203-363-2200

home

Think Spring

THE LATEST OUTDOOR SOFA STYLES ARE DESIGNED TO LOOK LIKE YOUR FAVORITE INDOOR SILHOUETTES

by simona levin

1 HARBOUR

Gio 3 Seat Sofa; $24,820 . shopharbour.com

“European tailoring meets fully upholstered outdoor lounging.”

2 BERNHARDT

Outdoor Sofa; starts at $3,065 bernhardt.com

“Love the elegant curves.”

3 KETTAL

Insula Modular Sofa by Patricia Urquiola; price upon request. kettal.com

“Perfect for stargazing nights with the family.”

4 MCKINNONHARRIS

Peristyle Sofa; $24,820. mckinnonharris.com

“Did a double take when I saw this for outside.”

5 KETTAL

Molo 3 Seater Sofa XL; price upon request. kettal.com

“If chic and modern is your vibe.”

Simona Levin

Founder of Winding Lane Design, Simona brings a classic approach to her designs — blending neutral palettes and relying heavily on architectural pieces and textures. Specializing in interior architecture and design, her portfolio includes residential homes in New York, Connecticut, Boston, Miami and Nantucket.

Home Run

If real estate markets were burners on a La Cornue stove, the big Westport one in the middle is burning hot and the Wilton and Weston ones on the side are sizzling too. La Cornue came to mind because the French handcrafted ranges are known for their timeless style—as signs of refined taste. As year after year our towns’ magnetic attraction only grows, timeless style is an apt description of them and refined taste is what we cultivate in our homes and lives here.

Funny enough, a search of which celebrities own a La Cornue stove pulls up Anne Hathaway. Hathaway briefly lived in Westport. In 2017, she bought a 4600-square-foot house near Compo, with an acre of land and a pool, for $2.7 million. The home sold in 2018 at a $90,000 loss. It’s a quaint story because none

THE STATE OF OUR REAL ESTATE IN 2025

by jill johnson mann

of that would happen now. No one is buying a house by the beach with acreage, and the perk of laps in the back garden, for that price. And losing money on a sale? Not likely when the average home here has almost doubled in value in the last five years.

“In 2019 the median home price in Westport was $1.3M. In 2024, it was $2.2M,” says William Raveis realtor Michelle Genovesi. “I’ve seen all sorts of markets in my 38 years of listing and selling homes in Fairfield County, and I do not recall a comparable jump in such a short timeframe.”

With insight from local realtors, we delve into why prices are so high, predict whether they’ll stay there, and offer advice on how to up your odds of landing your dream home— or selling at your dream price.

this photo: This almost 10,000-square-foot estate at 66 Beachside Avenue in Westport sold for $10,750,000 in August of 2024. Agent: Michelle Genovesi, Michelle & Team, William Raveis Real Estate.

above: The owners had the funds to buy another house before their Weston home at 34 Old Redding Road sold through William Raveis, but they still could not find a suitable place in time due to low inventory. Photo by Oliver Bencosme.

below: This 7,500-square foot home at 249 Sturges Highway in Westport, listed by William Pitt Sotheby's at $4,485,000, offers a pool and over an acre of land.

3 BUYER TIPS

From Amy Swanson

Be flexible in your criteria and ready to make quick decisions.

Make your terms as attractive as possible.

Form a trusting relationship with a great local buyers' agent who has their ear to the ground and be loyal to them.

2 BUYER TIPS

From Hedyeh Renstrup

Look at homes that have been sitting on the market for 30+ days for better luck bidding and more room for negotiation.

Our company recently began using a transparent offer management tool called Final Offer. It allows for real-time offer alerts and live negotiation. Sellers can disclose offer details to encourage a competitive environment, giving buyers a fair opportunity to present their best terms.

Low Inventory

“The reasons for low inventory are multiple,” says Amy Swanson at Raveis. “Folks like myself, with a 2.5% interest rate, are sitting in their empty-nest homes longer than they typically would. Unless they are buying out of the area or going to a second home, they don't see where to go next. One of my sellers last year had the funds to buy something else before their house sold, and they still ended up in a rental apartment. Four months later, the search continues. Another factor is the vast number of people who fled the city during the pandemic. The day in 2020 when Mayor de Blasio announced he was shutting down the city, my phone started ringing and hasn't really stopped.”

Swanson has been a realtor since 2011 and remembers many years with “fourteen-plus months of inventory. Now it’s two to three months for Westport and Weston,” she says. “Then it was painful telling sellers who had owned their home for ten-plus years that they weren’t even going to break even. Now the heartbreaking part is telling buyers, on the third or fourth home bid, that they didn't get the home. It has been a dramatic flip.”

Hedyeh Renstrup, at William Pitt Sotheby’s, offers a glimmer of hope for buyers: “If you look at the fourth quarter of 2024, we start to see a quarterly unit increase in many areas. By the end of 2024, we saw a slight increase in new listings from the prior year in both Westport and Wilton."

High Prices

“It’s Econ 101, supply and demand,” says Swanson. Low inventory is driving up prices.

Renstrup noted this eye-opening statistic from mid-January: “Of the active single-family homes on the market in Westport, 69% are priced over $3 million and 31% are over $5 million.” Homes in the $1 to $2 million range are as hard to find as parking spots on Main Street.

“There are still not enough homes on the market for all the buyers standing in the wings,” says Swanson. “One example from last year: I put on a house in the Saugatuck neighborhood for $1.299 million. Charming 1910 farmhouse, walk to train. Sellers took all of my staging advice and the house showed beautifully. We had 50+ agents at the brokers' open house and 43 scheduled showings in the first three days, resulting in eight offers, all over ask and all either cash or without a financing contingency. The house closed for $1.525 million."

Swanson adds, “Westport’s combination of excellent schools, coastal amenities and a vibrant downtown is more attractive than ever. But it has gotten super pricey, and many buyers are seeking alternatives. Weston still offers good value and is a great choice for those seeking more outdoor space and peace. Wilton is a good mix of the two, with great amenities/schools plus more rural options. My biggest question is, what will happen with the folks working from home, as proximity to the train has always been a value adjustment. If more employers start demanding their folks are in the office, will values start to revert?”

We don’t have all the answers but we do have some predictions, which you can find online at: mofflylifestylemedia.com W

7 SELLER TIPS

From Michelle Genovesi

First impressions matter: landscaping manicured and tidy, the driveway and walkway inviting, your front door freshly painted.

A stager will highlight your home’s best features and help buyers envision the space for themselves.

Invest in professional cleaning, including windows, carpets and hard-to-reach areas.

4. Best returns on improvements: kitchen and bathroom updates. Use neutral colors.

Consider adding smart thermostat, lighting and security systems.

Outdoor kitchen, patios, pools and fire pits add lifestyle appeal.

Work with an agent who will create professional photography, aerials and a 3-D virtual tour and build a pent-up demand before your first showing.

this photo: At 1 Kellogg Hill Road in Weston, this home features five bedrooms and over an acre of land. It is listed through William Pitt Sotheby's for $1.299 million. (under contract at press time.)

Opening Night Party Restaurant Week

Tuesday, April 1

6:00-8:30PM

Tony’s at the J House

Tickets: $95 Early Bird Sale (Limited tickets available. $125 regular price)

Mon, March 31 – Sun, April 6

Scan here for more great places to EAT & DRINK!

Norwalk’s New Destination

A PASSION FOR JAPANESE COOKING DRIVES

by

Aer months of not-so-patiently waiting, the day is here. Je Taibe and Steph Sweeney, co-owners of Taproot, o cially opened the doors to their new restaurant Bar Bushido, a traditional Japanese izakaya. While the restaurant is new, the idea isn’t. Taibe actually has been working on the concept for Bar Bushido for over ve years.

e name originates from Taproot’s former pop-up series, called “Bushido,” that took place prior to COVID. Taibe introduced the oneSunday-per-month experience as a way to fuel his passion for Japanese cooking, something he missed dearly from his days at Kawa Ni in Westport. Bar Bushido has been years in the making, but it wasn’t until the 51 Wall Street space opened up, that it became a reality.

ere are two ways to dine at Bar Bushido. First, there’s the front room: it’s straight out of Tokyo, relaxed and playfully appointed with Japanese prints and Miyazaki-style anime graphics, making it a great spot to hang out and share delicious food and drinks. You can grab a seat at the bar, standard tables, one of four cozy reservation-only booths or around the two old-school arcade games to indulge in some friendly competition. e main inspiration was to create a space that Taibe wanted to hang out at every day, a place that is centered around great food and drinks, but warm and inviting for all.

Taibe describes the menu as “out-of-thebox." It’s pairings you wouldn’t think would go together, that work in perfect unison. ink

pork katsu stu ed with oaxacan cheese and curry mayo or wagyu with smoked cheese and sake-cured cukes.

“By making it small plates and shareable, it allows us to keep the per-plate costs lower. ere is nothing on the menu over $18, but you can add some high-end ingredients to change that very quickly,” Taibe shares. And, you can add caviar to anything! en there’s the back room, which features an elegant bar and small dimly lit dining space, exclusively serving temaki and a sakebased spirits menu. You can sit right at the handroll counter or at one of six tables along the Japanese bamboo-panelled wall. It’s a little more upscale compared to the front room and is by reservation-only. In the future, Taibe has

CHEF JEFF TAIBE 'S NEW VENTURE, BAR BUSHIDO

stephanie webster and sam schwab

left: Hamachi Sashimi middle: Jeff Taibe and Steph Sweeney, co-owners of Taproot right: "Gingers Have No Sole."

visions to transform it into a late night vinyl bar.

“When I lived in the East Village back in 2003 and when Alphabet City still had a bit of a "punk" edge and St. Mark’s was primarily basement yakitori shops, we would start the night o on Avenue A with a bucket of PBR during happy hour and conclude the night on St. Mark's for some yakitori and a beer. Bar Bushido would be a mash-up of that, with a bit of our own style, edge and creativity,” says Taibe.

But regardless of which room you dine in, we can guarantee you will eat exceptionally well. We were truly mesmerized by how much attention to detail went into each menu item. And, of course, none of this would be possible without Taibe’s tremendous team, including Chef Rob Haidar who runs the day-to-day operations and Bar Manager Kylie Keeley who has put together an amazingly creative, playful and well-balanced cocktail menu.

Nearly everything on Bar Bushido’s menu is made in-house, with many ingredients requiring a multiday process: the tare (Japanese seasoning), broth, seasoned soy sauce, the list goes on and on, are all made from scratch. When we spoke to Taibe about the menu, he radiated enthusiasm. e

chicken wings, for example, take four days to make and are sourced locally from either Gottleib Farm in (Wycko , NJ) or Hudson Valley Farm (Ferndale, NY). e team respects the Japanese culture by following proper technique and not taking any shortcuts, but they inject their own background and heritage into it to create a unique dining experience.

“Not being of Japanese heritage, there is a very thin line to toe to make sure you're respecting their proud heritage but still keeping your own spin on things. So by doing that, we do everything the way it would be done in Japan, but with our own ingredients and twists that make it unique to us,” Taibe says.

While the back room is exclusively temaki, the front room menu has eight sections to choose from: snacks, pickled and cured,

handrolls, fried, on rice, grilled, sandwiches, and noodles. It’s an extensive menu, but, rest assured, there is no “wrong” order… although, we’d probably say that no visit to Bar Bushido is complete without ordering at least one temaki. Among our favorites are the fried oyster, which is topped with smoked ikura, kasuzuke tartare, and shiso and the hokkaido scallop, which has yuzu tobiko, brown butter kewpie, and shiso kombu. en, there’s also a classic spicy tuna or a wagyu beef/uni hand roll for non-seafood eaters. If you’re dining in the back room, you’ll want to look out for the cucumber black goma hand roll. It’s topped with a plum paste and furikake that was so avorful, it was hard to believe it was vegetarian.

If you nd yourself at Bar Bushido with a

large group of friends, there’s a ton of shareable items to choose from. e koji beef jerky topped with togarashi is a must-order as is the okinawa potato salad. It is made with purple potatoes, so it’s vibrant and showstopping. Even if you’re not vegetarian, you’ll certainly enjoy the pillowy agedashi tofu with onion tentsuyu, wasabi zuke, onion, and sesame.

en, there’s all of the grilled skewers. Each one was an absolute hit, but the pork belly with chimichurri was a standout for us. e meat was so tender it practically melted in your mouth.

Last but not least, there are some larger dishes under the rice, sandwich and noodles sections, which we thought might be better as a main or shared between two. e ramen at Bar Bushido is probably unlike any other ramen you’ve had before since they make the tares, broths, and avor oils/animal fats from scratch. Taibe shared that one day he also hopes to make the noodles in-house too.

It’s going to be tough to narrow down your order, but, to start, let us steer you toward the handrolls, a favorite among us and Taibe. “I love raw sh and just the simplicity of perfectly vinegared rice, crunchy nori and di erent textured sh. Nothing better. As simple as it is on the surface, the technique behind it is amazing,” he says.

Bar Bushido is at 51 Wall Street in Norwalk and open for dinner at 4:30 every day except Monday. Happy hour which recently started is a more casual way to enjoy boiler makers, PBR and ramen, an array of drink specials, yakitori and fried items.

Bar Bushido 51 Wall Street, Norwalk

above: Okinawa Potato Salad.

below: Hokkaido Scallop Handroll.

above: Chicken Wings.

above: Pork Katsu Pocket.

JAMES BEARD AWARDS 2025 SEMIFINALISTS

Award Winning Bites

Connecticut Chefs Michelle Greenfield and Brian Lewis score James Beard semifinalist nods, bringing Westport’s culinary scene into the national spotlight!

by samantha yanks

Michelle Greenfield and Brian Lewis have both been named semifinalists for the 2025 James Beard Awards in the category. Greenfield is the chef at Allium Eatery in Westport, while Lewis leads The Cottage, in both Westport and Greenwich. Their nominations highlight their contributions to the vibrant New England culinary scene. The final list of nominees will be announced on April 2, with the winners revealed at the James Beard Restaurant and Chef Awards ceremony on June 16 in Chicago.

left: sport hill farm honey nut squash, ajo blanco, red water cress & herbs right: Great bites and refreshing sips – The Cottage life at its best!

5 Questions with....

1

How did your experience at Allium Eatery shape your approach to modern dining, and what key elements do you bring from one to the other?

The motivation to open Allium Eatery in the fall of 2021 was to create a space where care, hospitality, and nourishing food could take center stage. I wanted it to feel like that welcoming spot next door, where familiar faces and laughter abound—like guests are dining at our home. The kitchen was always the heart of my home growing up, a place where love and warmth radiated. I hope that’s what our guests feel when they join us for a meal.

2

What inspired you to blend global flavors or techniques in your cooking, and how do you balance innovation with maintaining traditional culinary roots?

It’s all about creativity. We challenge ourselves to look at ingredients from different angles. I’m a big believer in cooking with methods rather than strict recipes. It’s about asking, “What else can we pair with this ingredient?” and “How can we prepare it in a way that’s unexpected, yet still familiar?”

There’s always one surprise element in each dish that ties it all together.

3

As a James Beard semifinalist, what does this recognition mean to you, and how has it influenced your personal and professional growth in the culinary world?

Honestly, I’m still in shock! Becoming a James Beard semifinalist wasn’t on my radar when I opened Allium Eatery. I never expected a fourteen-seat restaurant to get this much attention. What matters most to me now is staying true to what we’ve always done. As a small, women-owned business, I’m incredibly proud of our dedicated team who makes it all happen every day. We’ve already welcomed many new guests for lunch and dinner, and it’s an honor to serve them and have them become part of the Allium family. As we continue growing, I’m focused on centering joy, care, nourishment, and excellence in everything we do.

4

Sustainability is becoming increasingly important in the food industry. How do you integrate sustainability into the menu at Allium Eatery, and what challenges have you faced? We’re deeply committed to seasonality. Our menu changes weekly to reflect the best ingredients available at the time. Patty Popp at Sport Hill Farm in Easton has been an incredible partner. We’re fortunate to have access to produce grown just ten miles away, and it’s a privilege to work with her and support small, women-owned businesses. I take great pride in knowing that the food we serve is the best we can offer— grown with care and love. We all rely on each other, and I’m passionate about lifting up the farmers who prioritize sustainable and authentic agriculture.

5 What’s your vision for the future of dining in your restaurants? Are there any trends or concepts you’re excited about exploring in the next few years? I’m curious about how we can make Allium Eatery and future restaurants feel even more like a second home— like gathering around the kitchen table with loved ones. Trends will always come and go, but I’m more interested in the timeless value of breaking bread with the people who matter most. In our fast-paced world, we’re losing those essential moments of connection, and I believe food can be a catalyst for joy, laughter, and nourishment for the soul. We’ll continue hosting events like wine dinners and tasting menu nights, which fuel our creativity and spark curiosity. I hope to see you at our table soon!

Chef

5 Questions with....

Chef Brian Lewis

THE COTTAGE , Westport and Greenwich

How did your experience at OKO and The Cottage shape your approach to modern dining, and what key elements do you bring from one to the other?

My approach to modern dining has truly been redefined in the past 10 years, beginning with the creation of The Cottage and, a few years later, the birth of OKO. It was right here in Westport where my decades-long cooking experiences throughout the U.S and the globe have all come together as a true expression of who I am as a chef. The amazing people I work with and the farmers and artisans who provide us our incredible ingredients are truly the lifeblood and identity for The Cottage and OKO.

I am grateful to have cut my teeth as a chef coming up through the ranks in some of the best restaurants in the country and Europe. From an early age I have trained under exceptional chefs who adhered to a very strict culinary discipline and standards. These early years working in such high-pressure and highperforming kitchens, with such

What inspired you to blend global flavors or techniques in your cooking?

“Inspired by the Seasons, Rooted in Tradition” is a reference which I feel best describes the heart and soul of my approach to cooking.

I am passionately driven and inspired by the rhythms of the seasons, which will always guide me in the creative process while exploring new ingredients and creating new dishes…I love studying food history and understanding the provenance of ingredients and techniques, interpreting this all through my personal cooking style.

When I first opened The Cottage, I was always asked “What is the cuisine?” and I had such a hard time answering this, as the standard Modern, New or Contemporary American designations were all fashionable, if not tired and ambiguous, and did not connect with what I wanted to “say” with my cooking. I truly didn’t have an answer, until I finally simply said “It’s just me, cooking my heart out” and more specifically, constantly evolving and embracing the very best ingredients both near and far while using age-old and modern cooking techniques.

fundraising and charitable organizations over the years, and I have always found this very rewarding. I am excited to be in a position where I can collaborate with changemakers in the community and learn how to best utilize our accomplishments and the resources which restaurants can provide and how we can make a real difference with both our food and our actions.

You recently started your own foundation: Tell us about it. The Family Meal Foundation, where we offer comfort and support to those in need in the restaurant industry. By delivering nourishing meals to the homes of individuals during times of healing, whether coping with the loss of a loved one or facing medical and emotional challenges, the foundation fosters community, compassion, and care, bringing the heartfelt gift of food directly to those in need. I can’t wait to see how far our reach and impact can go.

uncompromising chefs, made an indelible mark.

When I made the leap from chef to chef/restaurateur in 2015, I wanted to create an exciting and memorable dining experience which held to the highest culinary standards and commitment to seasonality, pushing myself creatively to the highest level possible. I wanted to be sure that I balanced my “serious” style of cooking with an environment and dining experience which was all about our guests and what they desired, appreciated and deserved: world-class food with small town charm and gracious hospitality.

Creating a warm and caring culture with my staff throughout both The Cottage and OKO has been the most valuable shared characteristic between the two restaurants. Creating a culture where all staff can thrive and grow professionally and personally, while providing exceptional service with a true human connection with the guests I feel are the fundamental keys to our success. Cooking is the reward!

As a James Beard semifinalist, what does this recognition mean to you, and how has it influenced your growth?

Blessed, grateful and overjoyed are, to name a few of a long list of incredible emotions which this James Beard nomination has given me. I am immensely proud of both myself and our team’s passion and dedication to our craft to be recognized amongst such an esteemed list of fellow chefs in the Northeast.

This recognition is especially meaningful to me on a personal level, as we are also celebrating our 10-year anniversary at The Cottage Westport in 2025. All the incredible hardworking people over the years, my business partners’ trust in me, the incredible memories and relationships made, experiences shared and of course, all of the delicious meals enjoyed, have all made the story of The Cottage such a beautiful one, and this James Beard nomination has made our story that much more special.

I love where I am in my career. I have been active with various

What’s your vision for the future of dining in your restaurants? Any trends or concepts you’re excited about? I am so excited for all the future holds. …I believe defining and refining our culture throughout the company will allow us to all reach our fullest potential, unlocking our creativity with our culinary and beverage programs and continuing to seek original ways to create exceptional memories for our guests. We are building something very special with my company, Full House Hospitality Group, and while my vision and direction is the driving force throughout the restaurants, it is our people, cuisine and culture of gracious hospitality and how we connect with our guests which will truly be the future of dining in my restaurants.

I am very excited to begin to our “what’s next” chapter with another passionate restaurant concept. There is a special cuisine and culture which I love and have a deep respect and excitement to immerse myself and my craft of cooking.

I would like to create my expression of this exotic cuisine in a unique, exciting and heartfelt way, providing a beautiful escape for our guests to experience the cultural celebration of a cuisine from a land far away, right in your own neighborhood. Stay tuned!

people&PLACES

Community Champions

Recognizing local heroes who bring positive change through volunteerism, Moffly Media held the 17th annual Light A Fire Awards at Westport Country Playhouse. Winners were feted during a Celebration of Giving, which included a cocktail reception and awards ceremony hosted by actor and director James Naughton. Honorees are nominated by the community, and the final ten award winners are selected for their important philanthropic efforts. The goal of Light a Fire Foundation Inc. is to “inspire greater volunteerism in the community” and make our towns a better place. mofflylifestylemedia.com/lightafire »

Amill, Abigail and Lauren Walsh 7 Ann and Keating Hagmann 8 Sheryl Braun, Nora Campbell

PHOTOGRAPHS BY KYLE NORTON

LIGHT A FIRE AWARDS / Westport Country Playhouse

1 David, Deb and Nate Checketts, Dionna Carlson 2 Amir and Ahmad Mickens, Betsy Toussaint 3 Kim Forcier, Jonathan Moffly, Victoria Whitcomb, Michael Kazakewich, Jeffrey Kalapos 4 James Naughton, Marie Rocha 5 Eileen Murphy, Venera Alexandrova, Samantha Yanks, Megan Gagnon, Melinda Anderson 6 Stephanie Dunn Ashley, Andrew

9 Sydney, Nicole and Larry Heath 10 Amanda Castellano, Andre Sawyers 11 Gazi Adiguzel, Catherine and Canan Erol 12 Gabriella Mays, Donna Moffly, Kristina Herman 13 Leo Karl, Marianna Sarkisova 14 Dede Thompson Bartlett, Jim Bartlett 15 Jalynn and Edith Presley 16 Dayna Checketts 17 Amir, Ahmad, Karimah, Samad and Linda Mickens 18 Desserts from Gabriele’s of Westport

2025 MINUTE MAN RACE

money matters

BY CAROL LEONETTI DANNHAUSER

DO YOU NEED A PUBLIC ADJUSTER?

Last year, when a tree limb ripped the wires near a Westport home, the wires grounded out, sparks ignited the roof and, in a flash, the house was in flames, fire and water destroying 60 years of possessions accumulated by the elderly homeowners.

Over in Weston on Thanksgiving Day, inclement weather led to a turkey fry in the garage, sparking a series of tragic events that gutted a $4 million, 10,000-square-foot home. A day later, the structure was bulldozed to the ground, the family’s belongings a pile of ash.

While no price adequately covers the emotional toil in such disasters, there is a financial reckoning for the property loss. That’s where insurance comes in.

When disaster strikes, your insurance company directs

adjusters—typically, one on salary and one independent contractor—to investigate the claim. The independent adjuster researches and delivers a report to the salaried adjuster, who settles claims based on that information.

“They’ll take on 20 or 30, maybe 100 claims,” reports W. Eric vonBrauchitsch, president of New England Adjusters in Fairfield, adding that the more claims independent contractors process, the more they’re paid.

That haste may not bode well for a policyholder hoping to collect the most money possible. Consider another option: a public adjuster who represents you, the policyholder. Public adjusters navigate your claim, build a case for damages and negotiate a settlement on your behalf. In return, you pay them an average of 10 percent of the claim.

VonBrauchitsch entered the public adjuster business 38 years ago at the behest of his fatherin-law, an attorney representing insurance companies in fraud and arson cases. At the time, vonBrauchitsch was a civil engineer who had worked with the Department of Transportation following the Mianus River Bridge collapse, and helped in the aftermath of

SAFETY IN THE CLOUD

the deadly collapse of L’Ambiance Plaza in Bridgeport.

These days, he represents all manner of clients: “Commercial, residential, industrial. Floods, fires, hurricanes. You name it,” says vonBrauchitsch, whose scanners and pagers are on alert 24 hours a day, and who has spent countless hours with grieving disaster victims. Like most public adjusters, he’s part therapist, justice of the peace, private investigator, civil engineer and negotiator.

Often, the claims process begins with drone footage capturing the scope of the damage. “It’s a lot easier to see, and you don’t have to worry about falling through the roof,” he says. Then it’s time to quantify, catalogue and price each damaged item. “It’s like a forensic science. If something is melted down in the kitchen, you might know it’s an appliance, but what was it? You sort of recreate it.”

Next comes the estimate. “You’re supposed to write the estimate the way you see it. You’re not trying to pull the wool over their eyes. It’s all about the honor system.”

Lately, insurance companies have turned to out-of-state independent adjusters to assess claims. “They come in like a

hurricane, do what they do, and then they leave. Many don’t know the laws here,” and that has consequences, vonBrauchitsch says.

Connecticut’s “matching law,” for example, mandates that if a tree falls on one part of your roof or hail pelts your aluminum siding, the insurance company must pay for a full roof replacement or wrap your entire house with new siding, so that everything matches. Licensed members of the Connecticut Association of Public Adjusters understand these local housing regulations, costs and policies. Filing a claim is easier if you understand your coverage before disaster strikes. Review the declaration page that accompanies your policy. It outlines covered events and damages, whether you’ll be reimbursed for the value of lost property minus depreciation, or the cost of replacing that property. It notes which dwellings, property and structures are covered, along with dollar limits of that coverage. For your valuables not covered, get a rider for protection. As good as any adjuster is, their job is to get you every dollar to which you’re entitled, not to exceed the limits of your policy. W

When disaster strikes—whether a fire, theft or flood—residents can be left staring at ashes or empty shelves, trying to figure out what was lost, having to prove it was there to begin with. Act now to save yourself time and heartache later, vonBrauchitsch says. Record a video of your entire home. Go into the closets, the garage, the basement, the backyard—anywhere you have personal property. If you have a collection, record each item. Store a copy of that video in the cloud or in a safebox. Says vonBrauchitsch, “Inventory everything you have, from furniture to paint to floor covering.”

W. Eric vonBrauchitsch

To

Charles Goldstuck

HUMANITARIAN HONOREE

HONORING

Brescome

CORPORATE LEADERSHIP HONOREE

SATURDAY, APRIL 26, 2025 | RIVERSIDE YACHT CLUB

LIFETIME

Red & White Ball 2025

Ross Ogden

CRAIG MELVIN’S Passion and Purpose Shine on TODAY

IN AN EXCLUSIVE INTERVIEW, THE NEW CO-ANCHOR

REFLECTS ON HIS JOURNEY FROM LOCAL NEWS TO TV’S PRIME

POSITION, AND HOW HIS LOVE OF HIGHLIGHTING ORDINARY PEOPLE DOING EXTRAORDINARY THINGS SITS QUITE WELL FOR AUDIENCES NEXT TO SAVANNAH GUTHRIE.

unfortunately, terrible things happen in our world every day, but what constantly amazes, inspires and sometimes even awestrikes me is how, in the face of tragedy, ordinary people somehow find the courage and bravery to act in ways that are just remarkable.

Less than 24 hours after the heartbreaking and devastating crash of an American Airlines jet and a Black Hawk helicopter into the Potomac River near Ronald Reagan National Airport in Washington, D.C., the weight of the day is undeniable. Craig was originally scheduled to fly to D.C. for a 6 a.m. segment to report on the tragedy, but as is the nature of live television news, plans shifted. Still, our interview remained on schedule, and it quickly becomes clear that Melvin is a creature of habit— something he later acknowledges. There’s a certain satisfaction in the fact that, despite the chaos of the day, our conversation stays on track, making the interview all the more dynamic.

As the newest and most highly anticipated co-anchor of TODAY—a show known for its mix of celebrity and culture—Melvin’s true passion remains rooted in news reporting. He thrives in moments that highlight both unimaginable tragedy and the heroes who emerge from it. It’s how he started, and it’s a calling he refuses to let go of, even in his new role. I deeply admire his unwavering commitment to storytelling—capturing the resilience of ordinary people who rise to extraordinary circumstances. As we discuss his humble beginnings, it becomes even more apparent that his dedication to sharing these stories isn’t just a job; it’s a responsibility he holds sacred.

Samantha: Congratulations on your new role as co-anchor of TODAY! What excites you most about stepping into this position alongside Savannah Guthrie?

Craig Melvin: Oh my God, you know, I grew up watching this show! That’s the crazy part. A couple of months ago, I had lunch with Bryant Gumbel, and I told him, this is surreal for me. Back in middle school, as I was getting ready to hop on the bus to St. Andrews, I timed my entire morning routine by TODAY. I knew that by the 7:55 a.m. break, I had

magnitude of the show’s reach until you experience it firsthand, you know? It hits you when a random person in Ohio or an airport in Florida stops you and says, I remember your first show. Seeing your mom on was such a beautiful moment. And that’s when it really sinks in—Oh my God. People watch. Millions of people are watching and listening every morning.

SY: Craig, this interview is about you, but I have to share something because what you're saying resonates deeply. Years ago, I worked for Oprah Winfrey, and I remember experiencing something very similar. I used to structure my afternoons around The Oprah Winfrey Show—it was part of my daily rhythm. And then, when I started working there, I couldn’t believe I was part of that institution. Seeing the impact she had on people’s lives in real time was extraordinary. I’ve always heard that you never take this role for granted, and now, sitting with you, I can see that it truly doesn’t get lost on you.

CM: I grew up in Columbia, South Carolina. My mom was a schoolteacher, my dad was a mail clerk—none of what has happened in my life was ever supposed to happen. It’s all just wild. And every few years, I find myself stepping back, thinking, Holy crap. This is amazing.

want to do with it?

CM: That’s a great question— thank you. Honestly, a few things. First and foremost, I’m a news guy. I always have been. From the time I started in local news in Columbia, South Carolina, at 22, covering car wrecks, house fires, and robberies—that’s who I am at my core. Then I moved into cable news, and now I’m here. I love news.

Even in 2025, when people can get information from countless sources, I still believe there’s real value in having people help make sense of what’s happening in the world. That’s always been my role, and I plan to continue doing that. We’re going to be on the ground where the news is happening. I was at the inauguration last week, I’ll be in Milan soon to preview the Winter Olympics, and just last night, we debated whether I should go to D.C. to cover the plane crash. That’s what excites me—being where the story is.

to be out of the house and on my way.

There are so few truly venerable institutions left in television, and being part of one isn’t something I take lightly. It’s the professional honor of a lifetime. Honestly, I never thought I would be the guy to sit in this seat—I was happy in my role. But then one day, I got the call that Hoda Kotb was leaving, and I just thought, Wow, this might actually be happening.

SY: And then everything changed… CM: Yeah. You don’t fully grasp the

And when I open the plaza in the morning at 8:30 a.m. I joke with Al Roker about this all the time— someone will come up to him and say, My grandma watched you 30 years ago! And we both know their grandma has been gone for 10 years. But that’s when you realize—you’re part of something bigger. TODAY isn’t just a show; it’s a generational experience. And that means a lot.

SY: TODAY is an institution—it has a well-established format and formula. But Craig, you have the opportunity to make it your own. What excites you most about that? I heard you say something really interesting— that you're not here to fill Hoda’s shoes. That’s not what this is about. You’re stepping into this role to leave your own mark. So, what do you really

But beyond that, I’m also excited to bring in more sports coverage. TODAY has had a strong relationship with the NFL for over a decade, and we’ve really leaned into that. Now, with the NBA returning to NBC this fall, we’re going to do a lot more there, too. I’ve always loved sports—it’s a huge part of my life. My wife, Lindsay, is a sports journalist, so in our house, we spend a lot of time talking about and watching sports. It’s something I’m passionate about, and I want to bring more of it to the show, especially in the third hour.

And finally, I want to continue highlighting fatherhood. We know that TODAY’s morning audience is largely women—our research tells us that. But I’d argue there are a lot of guys watching, too, and I want to reach them. Fatherhood is something I care deeply about, and I think there’s space for more conversations around it.

SY: Tell me about how your day runs. You’re on air for three hours, which is an extraordinary amount of time to stay focused on live television. Walk us through your morning as you head in to start the day with Savannah.

CM: I’m up at 3:45 a.m. for my new assignment. The night before, I lay out my outfit for the car—jeans

we all have the potential to do things we might not think we’re capable of doing in everyday life. but when the unthinkable happens, that’s when people spring into action. it really moves me.

right: Craig Melvin and Judi Gatson anchoring at WIS 2007.

below: Savannah Guthrie and Craig Melvin on Melvin’s first day as coanchor.

above: Melvin’s wife Lindsay, daughter Sibby and son Del surprise him on set during his first morning as co-anchor.

above: Craig Melvin with Savannah Guthrie, Hoda Kotb and Al Roker for the 2024 Olympic Games in Paris. below: Craig Melvin interviewing Ben Stiller and Adam Scott on TODAY

i joke with al roker about this all the time—someone will come up to him and say, my grandma watched you 30 years ago! and we both know their grandma has been gone for 10 years. but that’s when you realize—you’re part of something bigger. TODAY isn’t just a show; it’s a generational experience. and that means a lot.

left: Craig Melvin with Savannah Guthrie, Hoda Kotb and Al Roker at the annual Rockefeller Center Christmas Tree lighting. below: Craig Melvin and Darius Rucker on Tuesday, May 28, 2024.

left: Al Roker, Sheinelle Jones, Craig Melvin and Dylan Dreyer anchoring the 3rd Hour of TODAY below: Craig Melvin with wife Lindsay, daughter Sibby, son Del and dog Myles.

one of the first things i do when i get in the car from westport to new york city is send messages to my children and lindsay using an app called lovebox. that way, when they wake up and I’m not there, they have a message from me, customized to the morning.

and a hoodie—so that from the moment my alarm goes off, I can be in the car within 22 minutes. It’s a skill I’ve mastered over the years. I get dressed for being on air in my dressing room at work.

One of the first things I do when I get in the car from Westport to New York City is send messages to my children and Lindsay using an app called Lovebox. That way, when they wake up and I’m not there, they have a message from me, customized to the morning.

After that, I read what’s called the “overnight note.” It’s a collection of scripts, articles and notes on live interviews. If there are questions or concerns, I’ll call into the newsroom—usually about twice a week. Today was a bit of an exception. I spent extra time on the phone talking to producers about the plane crash.

The commute to the city is about an hour, and at about forty minutes in I listen to my gospel music playlist. I’m a spiritual fellow, as you probably know. After a few songs, I put on this bizarre massage eye mask that massages my temples and adds some heat while I keep listening to the music.

As I get off the exit at 53rd Street, I really start to focus on the show. Hydration is important to me, so I consume 32 ounces of Mountain Valley Water on the ride in. I’m a creature of habit, and my morning routine is sacrosanct. Once I get into my dressing room, I

courage and bravery to act in ways that are just remarkable.

We saw it during the wildfires in California and nearly a decade ago during the Charleston church shooting. There was a woman named Jennifer Pinckney—her husband was a state senator at the time and a clergyman at the church, leading the Bible study that night. Jennifer was a schoolteacher, and when tragedy struck, she didn’t hesitate. She was called to save her daughter and lead others to safety.

Stories like that remind me that we all have the potential to do things we might not think we’re capable of doing in everyday life. But when the unthinkable happens, that’s when people spring into action. It really moves me.

Craig’s Top Westport Favorites

1

GREENS FARMS CHURCH

As a family, we attend church here on Sundays, and it’s always a meaningful way to start the week. Afterward, we love heading to Hudson Malone for brunch.

light a candle—I make the candles myself. I usually have my outfit ready, and the wardrobe team has already reviewed it. I alternate between journaling and using an app called Headspace. By 5:25 a.m., I’m in my dressing room, and by 5:30 a.m., I’m in hair and makeup.

Savannah is usually there by then, and we’ll chat about the night before, our kids, or any noteworthy news. If the news warrants, we’ll discuss that too.

What you just got, Samantha, is probably the most detailed, minute-by-minute breakdown of my morning routine that any interviewer has ever gotten from me.

SY: I love the details! I’m super ritualistic myself and don’t negotiate on my mornings, so I really appreciate you sharing yours. Truly. Now, we talked about your love of news, but what are the stories that you feel most passionate about telling?

CM: I’m always moved when we can highlight ordinary people doing extraordinary things. And today, with the plane crash, is a perfect example of that. Unfortunately, terrible things happen in our world every day, but what constantly amazes, inspires and sometimes even awestrikes me is how, in the face of tragedy, ordinary people somehow find the

What gets me really excited is spending time with regular people who are doing extraordinary things. And I believe now, more than ever, our audience connects with those stories. We do a great job of highlighting the helpers.

SY: You’ve been a leader in your industry. People I am sure often ask, "How did you get into this field?" Do you have any tips? What do you think has contributed to your longevity and the trajectory that’s brought you to this new role?

CM: [Laughs.] You just did what I often do when I’m running out of time—a clever technique! You asked three questions in one. Well played, Samantha. I’m going to answer all three!

While I’ve had some success in my career, I’ll admit I didn’t follow the traditional path. I only took two journalism classes at the University of South Carolina between my junior and senior year. My introduction to journalism was all I had. I never learned the ins and outs of being on TV or the mechanics of traditional broadcast television. As a result, I was forced to—thankfully—be myself.

I think that’s been a key part of my longevity. Over the years, I’ve never been able to fake it. And, in the end, I think that’s been a blessing. You can’t pretend to be someone else. You just have to be yourself, and I think that’s what’s worked for me.

2

THE BRIDGE AT SAUGATUCK

Lindsay and I have really enjoyed the new spot, it’s become a favorite for us.

3

TARANTINO

When Lindsay and I go out for dinner oourselves, we love Tarantino. Fun fact: We’ve never sat at a table; we always sit at the bar, and we’ve never brought our kids here.

4

TERRAIN

I can’t get enough of Terrain. It’s one of my absolute favorites.

5

MITCHELLS

Bill and I are dear friends, and 80% of what I wear on the show comes from Mitchells. Dan Pinto is my suit guy.

by jill johnson mann

TIMELESS SCANDINAVIAN DESIGN

At the new ELEISH VAN BREEMS, ECLECTIC ELEGANCE shines in an architectural masterpiece

photography by neil landino

portrait by jill johnson mann

above: Rhonda Eleish (left) and Edie Van Breems enjoy the view from the upper showroom of the new Eleish Van Breems flagship store on the Post Road in Westport. right: Custom-built walnut and brass shelving, handcrafted in Pennsylvania by Amuneal, can be seen throughout the shop.

this page: The first-floor showroom features a bronze and glass floating staircase and a custom bronze and glass cash wrap, topped in marble from Marmi Stone, which acts as an anchor and gathering spot. Honey tones give a nod to the Eleish Van Breems bee logo.

In recent decades, the story of Westport’s Main Street has been a battle between the mom-and-pop shops and the national chains that squash them. Of late, shopkeepers who have roots in Westport and an appreciation for its history are making a comeback. Westport native Edie Van Breems and Fairfield native Rhonda Eleish (both currently Fairfield residents) have dropped a firm anchor for local roots with their Eleish Van Breems Home flagship store at 177 Main Street, up the street from GG & Joe's. “We are so excited to be here in the heart of the community,” says Edie.

The store’s construction has been a two-anda-half-year process, with master artisans from across the globe contributing to the project, which prioritized preserving and honoring the c. 1760 building whenever possible. Behind the beautiful façade, airy interior and serene views of the river, from what was once a sea captain’s trading post, is the story of a stage meticulously set to maximize each guest’s experience.

“Guest” seems more appropriate than “customer” when describing the visitors to Edie and Rhonda’s store. Because for them, each retail space they create—from New Preston to Nantucket to Westport—is like a home they have created with meaningful, one-of-a-kind pieces and a vibe that says: breathe, browse, relax, appreciate, dream and learn.

The pair, friends since age 11 when they were classmates at Greens Farms Academy, are known for their Swedish furniture and antiques. But this store will incorporate more of an eclectic mix. “This is our grown-up space,” says Rhonda. “You know, it’s like, 'What do you want to be when you’re grown up? This is it.' We used to be very specifically Scandinavian antiques but we've never been like that in our interiors. Our interiors are always contemporary and very mixable. So as we've evolved in this business and as artists, we are bringing more texture and flavors and palettes into the stores. You don't have to be one style or another. It's really a collected interior that all works together and that's the art in it—with pieces that move your soul and come from who you are, working in concert.”

Edie adds, “We love the idea of furniture and lamps as sculpture, and just arty.”

The store feels like a work of art, with masterful attention to each detail: 1930s floral gate by French ironmaster Edgar Brandt (he did the

“We are so excited to be here in the heart of the community”

rhonda eleish

Escalier Mollien stair at the Louvre) leading to the courtyard, Belgian wood floors by Hudson flooring, Louis Poulsen lighting, 18th-century hand-hewn chestnut beams (original to the building), custom-built walnut and brass shelving handcrafted by Amuneal in Pennsylvania, massive marble cashier’s counter from Italy and a floating staircase to the whimsical top-floor showroom— worth a peek just for the Josef Frank wallpaper wrapping the floor and ceiling in gold flowers. Up there, customers can take in the river view while browsing the Verellen furnishing treasures.

“We want people to feel transported so when they walk through that garden gate, they're in a little different world and they feel it,” says Edie. “That’s why we did bronze windows indoors. Even the bronze doors—to feel the craftsmanship, the weight of those. It's like entering through a portal.”

Scandinavia is definitely still a theme, right down to the “Fika” (the Swedish version of English tea time) Bar on the lower level, where patrons can enjoy coffee and treats, and events like “book signings and Scandinavian movie nights. It’s a little surprise downstairs,” says Edie, “a complimentary

this page: Edie and Rhonda's love of antiques and art sets a stage for a visual feast of entrancing color and shapes in their wares. opposite page: The owners restored the original 18th century, hand-hewn chestnut beams, which marry a Colonial touch with the store's modern sensibility.

Fika Bar.” Rhonda adds, “It’s a pause point for shoppers to grab a coffee, meet with clients, meet with friends. And we have a nod to the beloved Remarkable Book Shop [formerly housed in the building], with architecture, design and art books—unusual new and vintage ones, collected by Edie, who reads everything.”

History—A Centuries-Old Building and Decades-Old Friendship

Edie’s family has a direct connection to the building at 177 Main, which was originally Ebenezer Coley’s trading post in the 1700s. “My aunt, Julie Nespor Ekholm, and her sister, Roberta, grew up here,” she says. “She used to bring me here when I was a little girl, and I loved it. She would bring me through with my cousins and show us: ‘This was my bedroom, and my dad, Dr. Nespor, had a practice downstairs.’ This was in the late 1940s, early 1950s.”

From 1963 to 1995, the building, painted bubblegum pink, housed The Remarkable Book Shop—a favorite hang-out spot for Edie and Rhonda when they were growing up as artsy theater kids.

“Rhonda was the most exciting thing that

happened to me in fifth grade,” recounts Edie. “She came from Vienna, with all these cool European clothes and music, and I was fascinated. Our parents became friends and we wound up being raised like sisters. We were always at each other's homes. Our parents are very involved in the arts and culture, very New York-centric.They were always going to performances and plays and concerts. My mother had a dance company. She was an ex-New York City Ballet ballerina.”

The girls loved to browse through the books, beside Heathcliff the cat, who lived at the shop. “Our store is lighter in feel inside than the Remarkable bookstore when we played as kids, because there was a fireplace and it was much cozier,” says Rhonda. “Unfortunately, over time, that charm got dispersed when commercial retailing came into play. A lot of the original pieces, the fireplace, the mantle, the charming parts, except for the beams, were removed.”

The women were sad to see the building vacant for many years. “This is one of the last old revolutionary buildings still standing on Main Street,” says Edie, “so we felt very strongly about preserving it. It was emotional. We tried to be very sensitive to the original building. We brought it back in a very New England traditional way with the siding and the beautiful cedar shingle roof and the copper.”

Rhonda continues, “The whole idea is bringing old and new together—the warmth of European metals and organic metals and woods and textures with a traditional saltbox. We are historians, and

we want to explore and bring buildings back to life and into the 21st century. So a lot of it is sustainable in the sources and the materials we used.”

The new owners managed to restore and repoint a historic gem in the foundation of the building: the chimney base. A hatch door on the main floor leads down steps to a cavernous basement with a circle of colorful cushions on the floor, where the curious and agile can admire the original handiwork of 18th-century masons.

“We left this because this is very, very rare,” says Edie, pointing out the gorgeous shimmering rock and aged wood. “This is called crib construction. You can almost imagine the trees they cut down. They placed them like Lincoln Logs on top of each other and then would pour in a base of all the river rock and then the big stones around it. They stopped doing this by like 1790. So this is really Colonial.”

The space is not open to the public but Rhonda and Edie hope to invite private groups and students, possibly through the Westport Museum and Historical Society. “We had some designers down here for a little private dinner,” says Edie. “Everyone was excited to learn about the history of the building. We thought we'd keep this as almost like a little meditation place.”

Dan Adams of Homesquare, the project’s general manager, felt privileged to be part of the team that brought Edie and Rhonda’s vision to fruition. “I love early American history, so for me the building at 177 Main Street is special because it has been a central part of Westport commerce for more than two and a half centuries,” says Dan. “The original post-and-beam framework and old stone foundation have been lovingly preserved and the new oversize windows provide spectacular views in all directions.”

Designing Women: The Storytelling Behind Eleish Van Breems

Edie and Rhonda’s ventures together have never been about business plans, spreadsheets, products and profits. They believe their vision grew out of their background in theater. “The more that we talk about how we approach things, it’s really a stage set. It's storytelling. It's a play,” says Rhonda. If so, Act I takes us back to their youth. They

“ For the Main Street store, the plot is: very cool, elegant, but livable contemporary Nordic. The way people are living right now in Scandinavia.”

edie van breems

this page: The store has a calm and airy vibe, inviting clients to browse the unique hand-picked treasures on display. opposite page: Master plasterer Mike Zordan created softly textured plaster walls that complement the bronze and wood while brightening all three floors of showrooms.

above: The

top floor, with views of the Saugatuck River, is cocooned in Josef Frank wallpaper. below: This whimsical space is devoted to Verellen furniture and light fixtures that feel like sculpture.

both have been antique collectors since high school and when they began doing art shows together in New York, a working partnership clicked. “We had so much fun. We would do all sorts of funky gallery shows in odd and big, fabulous alternative spaces,” says Edie, “like the Tunnel.” She’s referring to the popular 1990s mega nightclub and admits, “We’re dating ourselves!”

“Every weekend we’d leave New York to go upstate to some crazy auction,” she continues, “and we were always redoing people's homes and apartments. We were really obsessed with that. So we decided we would try our hand at having a store, and we found this incredible, magical building in Woodbury, an 18th-century house that was built by one of the town’s founding fathers.”

They headed to England to look for antiques to fill the store but after two weeks all they had bought was one Swedish trunk. They flew on to Sweden, where they had relatives. “We both loved Sweden and Gustavian furniture,” says Edie. “So we started talking about, ‘Well, maybe we should just focus on Scandinavian antiques.’ No one was doing it. So we got really excited and planned the entire floor plan for the Woodbury house on the

plane, on a cocktail napkin.”

Of course their play also needed a starring character. “We envisioned the owner of that house as an 18th-century Swedish nobleman. So we could have Gustavian pieces,” recalls Edie. “We imagined an Axel von Fersen character. Once we had Axel in mind, we just went crazy. We had our story.” Apparently, Axel had caused such a stir in Europe with his affair with Marie Antoinette that he was sent away to America as an attache to Lafayette and Rochambeau, who was actually encamped in Woodbury. “So that was our Swedish connection to the 18th-century house,” says Edie, “and we thought, Oh, this is going to be fun!”

Rhonda says, “We’ve always run with our gut, our instincts, and listened to those voices.” For the Main Street store, the plot is: “very cool, elegant, but livable contemporary Nordic. The way people are living right now in Scandinavia,” says Edie.

Another character who has found his way into the story (and onto the new store’s opening invite) is Carl Linnaeus. “He was a great Swedish botanist in the 1730s and '40s,” says Edie, “a Baroque man arriving just before the Enlightenment, who developed the classification system we still use

Eleish Van Breems Home Retail, B2B, Interior Design and Books

In addition to their retail stores on Main Street in Westport and Easy Street in Nantucket (both coastal, with a clean, light aesthetic), and in New Preston (with more antiques and a country vibe), Eleish Van Breems has two business-to-business locations in Westport: 22 and 42 Railroad Place (with several showrooms, including one with a “sexy New York apartment feel”) and a more outdoor showroom at 99 Franklin Street (“Danish boat meets Santorini”).

“Everything is highly curated and edited by Rhonda and myself,” says Edie. “The retail stores are our passion projects in a way, where we can share what we discover and are excited about and hopefully inspire people in their homes.” Rhonda adds, “If you find something here in one of our stores, we can tell you the story of that piece. It's not mass by any means.”

The pair also has a thriving interior design business. Kerry Wilson, a doctor in Southport, hired Edie and Rhonda to bring her 1830s captain’s house to life. “I chose them in part due to their access to antiques and their ability to blend old and new, and then I met them and they were so kind, down-to-earth and easy to work with,” says Kerry. “They helped to make my home a beautiful, serene space that is timelessly decorated—modern textiles but with antiques that nod to the history of the house.”

Rhonda and Edie have authored three books—Swedish Interiors, Swedish Country Interiors and Reflections on Swedish Interiors, all published by Gibbs Smith—and have another in the works.

Learn more and shop the beautifully curated selection on the Eleish Van Breems Home website: evbantiques.com

for naming plants and animals. Scientists brought him plants and animals from all over the world. He was an incredible scientific thinker with all these crazy ideas.”

Rhonda adds, “He was a disruptor.”

Edie says, “Yes! He should have been in the Enlightenment. We love flowers and bees and nature. In one of our first show houses we ever did, we did a room based on Carl Linnaeus’s study, which was one of the best things we did in our early career.”

Carl has followed them ever since, complete with a pet raccoon on his shoulder (the real-life version survived the long journey from America to Sweden several hundred years ago and enchanted his new owner— his wife, not so much!). “Last year we decided to have Carl on Nantucket,” continues Edie. “We commissioned Tug Rice, the famous illustrator and New York cartoonist, to do our Christmas card with Carl Linnaeus pushing a Nantucket mermaid in a sleigh. Carl is going to be part of our Fika Bar branding. So we're really excited to have him—our little protector character.”

above and right: Rhonda and Edie have published three books on interior design and have a fourth in the works.

above: This montage of 19th-century copper molds once used in a scullery now serve as decorative art on a library shelf at the B2B store on Railroad Place.

EMPOWERING HOME COOKS with CONFIDENCE, FLAVOR, and HEART

opposite page: Diane Morrisey with her family in Connecticut above: Diane's debut cookbook on-sale from Simon Element.

by samantha yanks

photography by dane tashima

Diane Morrisey’s debut cookbook, You Got This! is a heartfelt guide to making cooking accessible, enjoyable and deeply personal. Launching this month with events across Connecticut this spring, Morrissety sits down to discuss the journey from building an Instagram to publishing her debut cookbook.

memorable meals for your friends and family—and yourself— will be something you enjoy rather than dread.

SY: How does You Got This! reflect your personal philosophy or approach to life and cooking?

Samantha Yanks: What inspired you to write You Got This!? Was there a specific moment that sparked the idea?

Diane Morrisey: I’ve always relished the daily direct messages and emails from my followers who tell me they are encouraged by my no-nonsense approach to cooking—and that they are inspired either to cook after a lapse, or to start learning how to cook. They remind me that I can show people that cooking can be both uncomplicated and delicious and that it doesn’t need to be a stressful chore. I am jazzed beyond belief that I have been able to give people confidence. The same confidence that I drew from all those cookbooks and magazines and TV shows when I was teaching myself.

SY: Who do you envision as the ideal reader for this book, and what do you hope they take away from it?

DM: I am a self-taught cook.  No fancy cooking school for me, and I think that that makes people respond to me. It makes me a bit more approachable to them.

When my husband and I got married in 1993, I didn’t really know how to cook. Although I’d always been around wonderful cooks, I had never really taken over the reins in the kitchen and so I taught myself to cook. I did this by watching the Food Network, which had just been launched and by devouring cookbooks and cooking magazines. Slowly but surely, I got better at it and I love to tell everyone, if I could teach myself to cook, you can too!

Whether you are single, a parent, a recent graduate, married with no children or oversee a house full of people, this book will help you up your dinnertime game and enjoy the process and end result. So many people feel intimidated by cooking or think that they don’t have the time or ability to make something. This book was written to tell you that you do, that it can be done. Because usually what’s missing is not so much time or skill, but belief in yourself. But the more you cook, the more comfortable you will feel doing it and the more confident you will be. And before you know it, preparing wonderful, homey and

DM: Growing up, our home was filled with love, laughter, lots and lots of people and, of course, food. Food was always at the center of everything. It was the great unifier.  There is another factor that runs throughout my cooking, and my life, which are virtually the same thing.  I love cooking because it brings me closer to my family and friends. When we share a meal, we are sharing a common experience.  I also encourage the concept of "using what you have to make it your own" when cooking. If you are making a recipe and don’t have one item, rather than not making the recipe I want you to feel empowered to pivot and just use what you have. Giving yourself the permission to alter a recipe based on what you do have is incredibly freeing and opens up so many cooking possibilities.  Ultimately when you feel confident enough to riff on a recipe, you just enjoy the art of cooking so much more!

SY: What was the most rewarding part of writing this book, and what challenges did you face?

DM: The phrase, "You don’t know what you don’t know" has never been more true when it comes to writing your first book.  I’ve always been the type of person who was never afraid to ask questions if I didn’t understand something, and that served me very well in this process. My publisher Doris was always just an email, phone call or text away. She was my constant cheerleader, especially when I thought I was in over my head.

So many parts of creating this cookbook were a challenge, but it was also such a thrill. I really fell in love with the entire process, because it was an opportunity for me to speak about what I love the most and also convey my own personal mantra: that food is love.

The writing process itself was a bit daunting only because I live in a house with many people and

animals, and they are all loud. I have a hard time focusing in that environment and so the two local university libraries, (Sacred Heart University and Fairfield University) is where I would go every day to concentrate and write.  Writing headnotes for each recipe was probably my favorite part because it gave me an opportunity to tell a little story about each recipe, which was fun because they all mean something to me and are all rooted somehow in my family.

The photoshoots were a huge learning curve for me. A selfadmitted control freak, I remember the day vividly that I found out  that I wasn’t actually cooking the food for the photo shoots. I just assumed I would be. But the process made me understand the importance of a Food Stylist and a Prop Stylist. They work closely with the photographer and know exactly what is needed to make the most gorgeous food photos in a cookbook. But at the end of the day I appreciated the fact that I got the final say in everything to do with my book and am so happy with how it turned out.

SY: How did you decide which recipes or stories to include? Were there any that were especially meaningful to you?

DM: Growing up my mom had a needlepoint hanging on the wall in our kitchen that said, “Food is the ingredient that binds us together.”  If you know me and follow me, you know that so many of my recipes "have a story"  Cooking recipes from my heritage and my past has always been a way for me to keep my loved ones, the living and the dead, alive.  The act of preparing a family recipe can evoke such strong emotions and memories associated with loved ones who passed down the dish. Family recipes, such as my grandmother's Braciole and Pasta "Fazool" as well as some of my own children’s favorite recipes  made it into the book because they mean so much to me.  You will see that practically every recipe in this book mentions someone I love.

Now having said that, I will say that the list of recipes that I initially submitted to my editor Doris was not the list of recipes that ended up in the book.  In her vast

"I love cooking because it brings me closer to my family and friends."

diane morrisey

above: Cioppino

“The two local university libraries, Sacred Heart University and Fairfield University, is where I would go every day to concentrate and write this book.”

diane morrisey

this photo: Chicken Parmesan with Vodka Sauce left: Sweet and Spicy Chicken Bowls with Farro and Grilled Pineapple below: Peach Olive Oil Cake

experience she was able to point out to me what I needed to think about when picking the recipes.  Everyone has different levels of cooking experience, and the recipes needed to reflect that while providing inspiration. I also wanted to make sure that the recipes I chose reflect my casual and unfussy approach to cooking as well as showcased different genres of cuisine.  Ultimately, I think we came up with an extremely well-balanced selection. The recipes are delicious and beautiful pantry-staple meals that anyone can rely on to feed their family and friends—or just themselves. Some are classics with a twist, and some add a little something to pump them up without adding much extra fuss; other recipes have a little more flair. All of them will make you feel like a rock star in your own kitchen.

SY: Did writing this book change the way you approach cooking, or even how you engage with your audience?

DM: I’ve always been very aware of who my followers are and why the follow me. My food is for real people, many on a budget, who need to cook dinner every night and often times do so with limited time.  The recipes are filled with easy to source ingredients, many of which can be found in your own pantry. I wanted this book to inspire people to get into the kitchen, armed with some tried and true recipes that have been loved by my own family.

SY: Are there any recipes in the book that hold special significance or a personal story behind them?

DM: Oh my goodness, yes and that’s why cooking is so personal to me. I included a cake that my mom used to make every Christmas morning for my brothers and sisters. I’ve always made it for my own children and every single time that I did, I am brought right back to my own house growing up in Monroe, smelling it as my mom takes it out of the oven. There is a re-worked nostalgic, Chicken Divan, which was the dish that I always brought over to my girlfriends any time one of them had a baby. I included

my son Patrick’s favorite alltime sandwich, Blackened Fish Sandwich with Mango Slaw, which I always made for him when he came home from college or had anything to celebrate. So many of these recipes mean something to me or my family and all of them hold a special place in my heart.

SY: For readers who are new to cooking, which recipe would you recommend starting with?

DM: Oh, there are so many! Any of the galettes or tarts are quite simple to do yet have a huge wow factor! The Turkey Pesto Meatballs with Roasted Pepper Sauce is so delicious, and the sauce can be used for this dish or tossed with pasta or used as a dip. I love dishes that can be used for multiple  purposes. The Sheet Pan Jambalaya is a fun way to cook up this classic dish in a doable, straightforward way. My Moroccan Spiced Vegetable Soup is simple and packed with so much flavor. The Firecracker Salmon Rice Bowls will be on constant repeat and the Italian Potato Salad will become your new go-to picnic salad.

SY: The title You Got This! is so empowering. What advice would you give to someone intimidated by cooking?

DM: I am the daughter of a coach, I used to be a teacher and I always played sports growing up. This is a phrase that I grew up with and that I’ve always said and it carries over beautifully to the kitchen. It is meant to empower everyone and give you the confidence that you may need. I am really clear that I believe cooking to be 95% confidence and 5% the ability to read a recipe.  My advice would be to just get in the kitchen and try! The more time you  spend in the kitchen the more confident you will become. The more confident you become the more fun you will have and when you begin to have fun in the kitchen, you will be amazed at the wonderful dishes that you can create.  You Got This!

SY: You have such a strong connection with your audience online. How did that influence your approach to writing this book?

DM: My social media presence was a happy accident. It started when I posted a photo of a birthday cake for one of my daughters years ago on my personal Instagram page, and I noticed how much attention that got. I continued to post my family's food photos and, in the process, my following grew organically and quickly.

I’ve always maintained communication and stayed very engaged with my followers and I’ve always loved reading their direct messages and emails to me. We built a community rooted in a love for all things culinary. Through this I was able to learn who they were and why they followed me and even more so why they stuck around.

I realized that although I was blessed with very strong culinary influences from my mom and grandma, not everyone was as fortunate and there were so many looking for someone to inspire their cooking and helping them get dinner on the table every night. The fact that I was able to do that brought me so much happiness. Sharing food and recipes in a fun and creative but straightforward way is what I love to do.

SY: What role has your family played in your journey as a cook and now as an author?

DM: I learned from a young age that food is a powerful way to express love and create connection. Most of my childhood memories take place in the kitchen, around our big countrystyle family table which was was the heart and soul of our house. My mom was the ultimate traditional housewife. Her food was not fancy. Rather, it was simple, homey, comforting fare, and it’s the nourishment that defines my childhood.

Mom’s cooking—consistent and plentiful—made us feel secure, and that is the feeling I always want to replicate with my own family. Feeding and providing for my family and friends has always been my daily love letter to them.

SY: What’s next for you after You Got This!? Do you see yourself writing more books?

DM: I had so much fun writing this book, and I definitely feel that

I have a lot more to share and say. I used to be a teacher and I think my approach to cooking and to sharing food resonates with others. I’d love to write more books and explore other ways of sharing my love for food.

SY: What trends or shifts in cooking and food culture excite you right now?

DM: Being that I love and appreciate nostalgia so much, the idea that “Old favorites are new again” makes me so happy. Taking old reliables and putting a fun and fresh new twist on them is something that I love doing.  I’ve always loved sandwiches and appreciated how creative they can be.

There is a current trend of experimenting with international flavors making the classic handheld sandwich so much more exciting! And I am so here for it. Also, with so many people embracing an alcohol free lifestyle, I love the fact that mocktails are taking their place centerstage and so many places are offering a great selection.

SY: If you could give one piece of advice to aspiring authors or cooks, what would it be?

DM: There may be pressure to write or create content that doesn’t exactly ring true to who you are. Don’t bend: rather stay true to yourself and make sure that you are creating in a voice that is your own. This honest and authentic approach will resonate with everyone.

JOIN US !

Celebrate the launch of Diane Morrisey ’s debut cookbook, You Got This!

In conversation with Editor-In-Chief

Samantha Yanks

Tuesday March 25

At The Darien Community Association

Tickets Available at DarienDCA.org

Books sold through Barrett Bookstore.

Gardens of Solitude and Solace

BESPOKE MEDITATIVE GREEN SPACES—

OFTEN SECLUDED FROM VIEW—ADORN THE BEST-APPOINTED PROPERTIES ACROSS FAIRFIELD COUNTY.

HERE, LOCAL LANDSCAPE EXPERTS SHARE HOW TO CREATE HIDDEN LUXE MOMENTS TO ENJOY ALL SEASON LONG.

by TOM CONNOR

Custom organic edible gardens are the specialty of Redding-based Homefront Farmers.

leading to a retreat on the grounds of a 15,400-square-foot manor house in

above:

Mark Hicks of Elise Design Group installed a slateroof, mahoganyand-granite gateway

New Canaan.

Following what, for some, has been a winter of our discontent, now is the spring of our contentment.

And perhaps more than ever, we are turning inward to our own backyards for solitude and solace. The natural pleasures of private spaces are healing and restorative.

“There’s always been a demand for privacy in Fairfield County—homeowners wanting to shut the outside world out when it comes to their property,” observes one Fairfield County landscaper. “But after this fall and winter, I think more people are viewing their yards as a sanctuary, with a definite increased sense of health and wellness.”

Residential yards possess the potential to be perfect places for recovering from the stresses of life in turbulent times. Simply stepping out the back screen door—the only screen permissible when solace is at stake—can itself be therapeutic: Birds and bees are the soundtrack, blossoming flowers the essential aromatherapy, fireflies and stars the lightshow.

There’s also a sense of safety in a yard with vertical green walls of evergreen hedges, fenced flower and vegetable gardens with seating for morning coffee or an evening glass of wine, and small, gated outdoor rooms for yoga, meditation or quiet conversation.

Numerous studies reveal that spending even brief amounts of time in nature can lower anxiety and stress, improve mood and cognition, and help with depression, post-traumatic stress and attention deficit/ hyperactivity disorders. Recent research has found that children who live near green spaces experience less depression and exhibit better emotional behavior.

Yet, this is Fairfield County, where elements

of classic design and custom comforts count. Accordingly, this spring, local landscape designers are showing us how to carve out islands of serenity and sanity from the chaos outside the garden walls—and they’re doing it with grace and in great style.

THE RECOVERY ROOM

In the Greenfield Hill section of Fairfield, and working with Sandy Hook landscape designer Brook Clark, James Philbin of JP Philbin Landscapes & Nursery is creating what the homeowners are calling their “Recovery Room,” a wide, open area behind a magnificent party barn for family members and friends.

Whether the homeowners are seeking to recover from partying in the barn or from the tumultuous previous year in politics and public life isn’t known, but either way, health and welfare appear to be the objective.

“It could be the result of a post-pandemic mindset,” Philbin says. “But there also seems to be this uptick in demand for outdoor

above: Hidden garden moments, often accessible through gated entrances, offer respite throughout the Gold Coast. opposite: A secluded Silvermine sanctuary by Elise Design Group provides beautiful refuge from a long day at work.

saunas and spas.”

When completed sometime this summer, the Recovery Room is to feature a pool and separate, spacious patio, possibly under a pergola, with adjacent cold plunge pool and hot tub—a trend in requests for dual, polaropposite pools that’s being reported by other landscapers.

SECRET GARDENS

In Westport’s Compo Beach area meanwhile, Philbin and Clark teamed up to create a kind of oasis of privacy and serenity in the lower corner of a large property that itself is hidden from public view behind walls of tall arborvitae hedge. Even in the yard, one might not know the 20-foot-by-40-foot secret space is even there. That’s because of the “blind entry”—a narrow gap in one section of the surrounding five-foot-high hedge wall that’s hidden from view by an outer, overlapping hedge wall.

“What we’re trying to do is to create the

“There’s always been a demand for privacy in Fairfield County— homeowners wanting to shut the outside world out when it comes to their property.”

illusion of seeing the end of the property,” says Clark. “Guests can see hedge, but only the family knows there’s a secret garden inside!”

The hedge is Schwoebel upright holly, which has small, glossy, dark green leaves, is compact, deer-resistant and easy to maintain.

The interior of the 20-foot-by-40-foot space is covered in no-mow grass or eco-lawn—a drought-tolerant, low-maintenance fine fescue that can, but doesn’t have to be, mowed.

Still in progress with a projected finish date of sometime this summer, plans include the creation of a 10-foot-by-10-foot patio with bistro table and lights—small lights hanging from stainless steel wire strung across metal poles—of the kind found in open-air festivals in Italy.

Even mansions need small, private, outdoor retreats—and maybe more so than more intimate homes. For a former Wall Street investment banker in a 15,400-square-foot English manor in north New Canaan, Mark Hicks of Elise Design Group offset

“Most people want their garden to be like a salad ... they want lettuce, tomatoes, cucumbers.”

Miranda Gould Client Operations Manager

from top clockwise: Homefront Farmers designs, constructs and maintains bespoke vegetable gardens for clients who want the best in yard-to-table dining. From early season greens through August’s star tomatoes, homeowners enjoy the freshest and most delish bounty.

the formality of the granite-paved entrance courtyard and imposing brick and stone façade with a handsome path around the right side of the house that meanders like a slowmoving stream to an unknown destination.

Past an airy woodland garden where Laurel and rose dance around lichen-covered rocks, Hicks constructed a high, slate-roof, mahogany and granite gateway that suggests an Easter rite of passage.

“To be interesting,” Hicks says, “there has to be a sense of separation—a threshold you have to cross over and a portal you have to pass through to get to the other side.”

What lies there is a small retreat in the form of a semicircular patio with a table and chairs hidden from neighbors’ views behind an ivy-clinging stone wall. It’s the perfect place for the owner—who now divides his time

between teaching and writing—to think and read, and hold quiet conversations.

THE BACKYARD SALAD BAR

Being able to step out the back door and pick enough greens and legumes for a fresh salad every night—from early spring well into the middle of autumn—is not only physically healthy but emotionally and psychologically rejuvenating.

Now in its 20th year, Homestead Farmers custom-builds handsome fenced edible plots so that homeowners can do just that, and more.

The company constructs bespoke herb and vegetable gardens in raised beds fully enclosed in frames and posts of aromatic, rot-resistant cedar, with fine wire netting to keep hungry critters out. Graveled paths thread the beds for

easy weeding and harvesting, often with space in the center for seating.

Every season, some weekend gardeners ask for trendy produce like blue potatoes or purple carrots. But the majority of customers look to Homefront Farmers for mainstay salad ingredients.

“Most people want their garden to be like a salad,” says Miranda Gould, Client Operations Manager for the Redding-based company. “You know, they want lettuce, tomatoes, cucumbers. Week after week after week, we are growing lettuces all summer long.”

While vegetables constitute the main course, so to speak, for most clients, Homestead Farmers mixes in other flora for practicality as well as aesthetics.

“Generally speaking, we try to integrate a lot of flowers in with the veggies because

above: This backyard produce aisle by Homefront Farmers includes an exterior “window box” bed for pollinator plants to attract welcomed bees and hummingbirds and natural deterrents like garlic to scare off unwelcomed visitors like deer and destructive insects.

above: Beautifully shaped boxwood focal points take center stage in well-appointed gardens throughout the Gold Coast. below: Topiary, the art of shaping shrubbery, dates to the Middle Ages.

they bring in a whole bunch of wildlife like hummingbirds and bees,” says Gould. “You’ll get more vegetables when you have more pollinators in the garden, but I also think that when you walk into or sit in a garden, it can be a meditative experience, bordering on the spiritual!”

THE SHAPE OF PRIVACY AND TASTE

Evergreen hedges for privacy screens as well as courtyard and garden enclosures come in a variety of species—boxwood, holly, arborvitae, yew—each with its attributes. Many county residents delight in keeping them a cut above.

Sharpened pruning shears in the hands of experienced craftsmen and craftswomen can turn the geometry of ordinary shrubbery into the alchemy of topiary, the art of trimming and sculpting evergreens into classical forms and fantastical shapes. The practice dates to the Middle Ages; Levens Hall Topiary Garden in northwest England, where some examples are more than 300 years old, was installed by King James II’s gardener in 1695.

A beautifully shaped boxwood or yew can also serve as a focal point in a yard or the centerpiece of an outdoor “room.” Whatever its purpose, though, the sight of topiary on a residential property immediately suggests luxury, sophistication, taste and style.

Some of the finest examples of topiary can be found in Greenwich, where stately, formal homes are perhaps the most fitting canvases for classical topiary forms.

Sandy Lindh, founder of English Gardens and Design in Riverside, leads tours to famous and unique gardens in the British and French countrysides. But back home in Riverside, her team designs, installs and maintains elegant English-style gardens throughout Fairfield County that frequently include topiary.

One client of Lindh’s with a large house and separate guest cottage in backcountry Greenwich asked her to give the outbuilding the look of an English cottage with small boxwood knot gardens on either side of a graveled path to the door. Popular in the British Isles in the 1600s, knot gardens are low boxwood arranged in intertwining geometric patterns with herbs or flowers planted in the spaces between the hedges. Here, when tulips run their course in the early spring, annuals are planted for the summer.

On a 30-plus-acre estate in New Canaan, Lindh’s team spends a week each season pruning, reshaping and maintaining a topiary

“We do all our topiary by hand, because if you do it with a hedge trimmer it’ll shred the leaves and they’ll turn brown. It just takes time, and that’s fine.”

Sandy Lindh founder of English Gardens and Design

garden that’s been in place for many years. They use several types of pruning shears, including long-handled shears she brings back from England that allow her and team members to lean over plantings and shape them into diamonds, orbs, peacocks, doves, lollipops and pom-poms among other traditional forms dating back centuries.

“We do all our topiary by hand,” she says, “because if you do it with a hedge trimmer it’ll shred the leaves and they’ll turn brown.” The tools are sharpened and sterilized (to avoid cross-contamination of blight) for a clean, hard look. “It just takes time,” she adds, “and that’s fine.”

Elsewhere, more playful topiary can lighten even dreary days. Back on Greenfield Hill, the late Candy Raveis took the five-plus-acre hilltop property on which she grew up and, with husband Bill Raveis, transformed it into a showcase of border gardens, courtyards, orchards and topiary tableaux.

In one section, high boxwood hedges were sculpted into oversized armchairs—King and Queen chairs for the couple—that look comfortable enough to sit on. Beside them is a soft-looking boxwood in the shape of an oversized bunny, one of Candy’s favorite animals, and for centuries a European favorite. On warm evenings after work, the two would take glasses of champagne out to the setting and, seated on less-amusing but more practical chairs, talk about their respective days.

Outside the home’s conservatory, with views of the shimmering waters of Long Island Sound in the distance, lower boxwood was crafted into a sailboat with a bear at the helm. And why not? Beyond delighting the Raveis grandchildren, bears setting out to sea might be the perfect antidote to times that try men’s—and women’s—souls.

“If you have a garden and a library,” Cicero wrote, “you have everything you need.”

So, let’s take a favorite book out into the Secret Garden, or into the outdoor Recovery Room, or into the middle of the Living Salad Garden, and leave the lawn and disorder of the outside world outside. W

above: Hand-sheared geometric and whimsical creations give shape to posh pathways.

Airlift Benefit 2025

A Love Letter to Westport

by dan orlovsky

From age 17 to 37, the longest I lived in any one location was four years. Then we moved to Westport. Westport is the perfect for me to be whatever I want to be, whenever I want to be it.

I love that in this town I can be my true self, a hardworking blue-collar, sports fanatic. If I want to go watch a great high-school football game, I head to Staples on a Friday evening. If I want to go watch a championship lacrosse game, I’ll find out where Coach K and his crew are.

See, my core sports are the only thing I have loved outside my family. I can drive around town with my family and catch a Little League baseball game on the fields at Compo as the spring weather

starts to turn. There’s a lacrosse game at PJ Romano on a Saturday morning with my sons, or a soccer game at windy Wakeman for my daughter. And in this small community, sports are one of the town’s main fabrics. And that suits me perfectly.

The weather starts to warm. The birds start making more noise. The grass gets a little greener. And sports become more prevalent for my family. Springtime means that time at, or on, the water is closer. Before I moved to Westport I knew nothing about the water or Compo Beach, or boats. Living here allows me than to become a “water” person. We can hop on a boat and go out on the sound and tube, fish or just hang with friends. We can go to Old Mill and set up shop, kids can skim-board

while we can relax watching the sailboats cruise by.

Spring is great, because downtown and its restaurants come to life. Meals out on the deck at Nômade make me feel like I’m on vacation.

Swinging by The Granola Bar on my way to a meeting, or grabbing a bowl from GG and Joe while sitting outside when it’s 60 and sunny — I feel like a New Yorker even though I’m not. If I want a laid-back evening, I can head to Little Barn or Riko’s while watching a game and be casual.

If I want to go out with my family and get a little more dressed up, we can go to Spotted Horse, and while the street is shut down, kids can run around, and we can enjoy a meal as we see so many friends walking by. And if I want to feel really fancy, we can make our way to Gabriele’s and live it up. This town has everything you want and anything you need. And as spring comes around, it only reinforces the fact that big city life with the small town feel is what Westport is.

You can be what you want, when you want, with the people you want to be that with. As my wife likes to say, “The only way Westport could be better is if it had a Target.” Lol.

And while I adore Target, my American Express is happy that one’s still a “drive away.” We’ve loved the last five years in Westport, are so grateful for the life and friends we’ve built here, and don’t plan on leaving any time soon.

FEB 18 - MAR 8 MAR 25 - APR 12

by Karen Zacarías directed by JoAnn M. Hunter

An outrageous comedy about culture clash and bad behavior.

The Next Generation of Dance, under the artistic direction of Francesca Harper.

For

by Paul Slade Smith directed by Mark Shanahan adapted from Ferenc Molnár’s“Play at the Castle.”

Production Supporter: Cherie Flom Quain

MAY 1 MAY 3 MAY 19 TWO PERFORMANCES! Recommended for ages Pre-K through 3

A book

audience Q&A, and book signing with the bestselling author and humorist.

Photo credit: Anne Fishbein

Photo credit: Nir Arieli

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