In this article, we'll use hollow plastic dowels to construct a three-tier cake. The cake sizes starting from the bottom are 12", 9" and 6". Of course, you can utilise various cake sizes depending on the needs of the cake.
A heavy base is required to support a multi-tiered cake because of its weight. Typically, I employ a 1/2 cake drum "for the base, thick. Another choice is to use a masonite board that has been cut into the desired form and is covered in cake foil. Whatever you decide to use, make sure it is sturdy enough to handle the weight of the cake and is both food-safe and non-toxic.
The largest cake should be placed on the cake drum, filled, and frosted as usual. Put it in the refrigerator to chill. A cold cake and stiff rather than mushy frosting are easier to deal with. merely make an educated guess as to where the cake will land. Take another cardboard cake pan or circular that is the same size as the tier that will be added on top, though, to be more precise. Put it in the centre of the cake or in the desired location for the cake. With a toothpick or a knife, lightly sketch the outline.
Insert a plastic dowel inside the markings on the cake. With your thumb, make a mark on the cake's height, remove the dowel, make a mark with a pen, and then cut. Cut the additional dowels using that one as a template. Four plastic dowels were utilised. I would insert roughly six wooden dowels if utilising them.
The second tier (9" cake) should be placed on a cardboard cake circle of the same size. Frost, fill, and chill The smallest cake (6") that will be on top should be prepared similarly. For the 9" cake, repeat the dowelling procedure.
Use a metal spatula to gently guide the cake in the middle as you delicately take the second tier and set it on top of the first. With the smallest cake, repeat the process.
Decorate the cake however you choose. Finally, use a large wooden dowel that is slightly shorter than the cake to hold all the cakes together and ensure that they won't slide off. Sharpen one end of the dowel, then carefully push it through each layer until it reaches the cake drum with the aid of a hammer. Buttercream should be used to patch the top hole.
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