Different types of Desserts Do you like desserts? A common practise around the world is to end a meal with dessert, which soothes and satisfies your sweet taste. The French verb desservir, which meaning "to empty the table," is where the word "dessert" comes from. Desserts all share a sweetness as a common characteristic. The regional variations of this excellent dinner also have different flavours and textures. Popular dessert foods include biscuits, custard, cakes, cookies, pastries, gelatins, ice cream, pies, puddings, macaroons, fruit salad, and tarts. Choose a variety of desserts and cupcakes in Oman from Modern Oman Bakery. Most Popular Desserts: Cake: Cakes are a form of baked confection that are widely consumed around the world and have regional flavours. In most modern cakes, especially layer cakes, a combination of flour, sugar, eggs, baking powder, yeast, and butter or oil is used. Additionally, the market offers a variety of eggless cake in Oman. Birthdays, weddings, and anniversaries all feature the cake as a special dish. Pastry: Pastry is the name for a sweet or savoury dough made of flour, water, and shortening. Similarly, "Pastries" is the name given to baked goods made with materials including flour, sugar, milk, butter, eggs, water, baking powder, and shortening. Many people enjoy pastries with tea or coffee as breakfast items. For instance, pastries include any light, flaky bread with an airy texture, such as croissants, and shortbread with a high-fat and crispy texture. In addition, popular pastry fillings include fruits, chocolate, nuts, and spices. Chocolate: Both children and adults like chocolate desserts around the world. Unsweetened dark chocolate mostly contains cocoa solids, with small amounts of cocoa butter being present. Most of the chocolates sold in stores are sweet chocolate, which is created by combining chocolate and sugar. However, cacao beans can be substituted and combined with sugar to create sweetened chocolate. Milk chocolate is another another sweet chocolate that contains milk powder or condensed milk. Only cocoa butter, sugar, and milk are present instead of cocoa