The Evolution Of Dairy Processing [Infographic]

The Evolution Of Dairy Processing [Infographic]

Membrane filtration plays a prominent role in dairy processing.

Historically, for every one gallon of cheese produced, ten gallons of milk were required. The remaining 9 gallons of residual whey, were for many years simply a waste product, leading to disposal and environmental concerns.

Today, filtration helps isolate proteins and components of whey to create products such as Whey Protein Concentrate (WPC), a very popular compound used in protein powders designed for muscle-building and weight gain.

In the infographic below, we have taken a look at the carbon footprint of the dairy industry, the process through whey is converted to no longer be simply a waste product, and an overview of some of the popular uses for whey today, including not just protein powder, but also electricity production, and food ingredients.

If you would like to share this infographic by re-posting on your own blog or website, please use the embed code located at the bottom of the page.

Simply cut & paste the HTML code into a web page on your own site and publish. Thanks for viewing our infographic! Read more..