PRST STD U.S.POSTAGE PAID TWIN CITIES MN PERMIT NO. 6391
THE VOICE OF THE AFRICAN AMERICAN COMMUNITY SINCE 1934 February 11-17, 2021 Vol. 87 No. 28
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“AS IT WAS SPOKEN ... LET US RECORD.”
MSR OBSERVES
REPA R ATIONS: Pa r t Two
The origin of a revolutionary idea: 40 acres and a mule
The limiting framework of reparations We deserve more The call for reparations brings about a visceral and negative reaction in this writer, not that reparations undeserved, but because the call for he energy put into arguing for reparations them which is a painful compromise. The claim to reparations by Africans whose supports the persistence of the very exploitative processes which have resulted ancestors were enslaved in the U.S. are an apin the need for reparative justice in the first place. peal to a victorious enemy—the beneficiaries
By Jared Ball Contributing writer
T
By Mel Reeves Community editor
T
he original idea for redistributing 40 acres of formerly Confederate land to newly freed African slaves was the brainchild of a group of 20 Black preachers. According to
Henry Louis Gates, the idea was incredible at the time but, in fact, such a policy would be radical in any country today. However, the early advocacy for Confederate land redistribution sprang from abolitionists U.S. Senator Charles Sumner and U.S. Representative Thaddeus Stevens and other ■ See 40 ACRES on page 9
■ See REPARATIONS on page 9
NATIONAL SPOTLIGHT
Black workers lead Alabama effort to unionize Amazon If successful it would be a first
By Mel Reeves Community editor “It cannot be overstated how powerful it will be if Amazon workers in Alabama vote to form a union," Bernie Sanders texted Saturday. "They are taking on powerful anti-union forces in a strong anti-union state, but their victory will benefit every worker in America.” This week approximately 5,800 workers at the Bessemer, Alabama Amazon warehouse will begin voting by mail to decide whether they want to join the Retail, Wholesale and Department Store Union (RWDSU). No other Amazon warehouse has attempted to form a union since 2014, when a group of technicians at a Delaware facil-
More MN Blacks going hungry Pandemic worsens effects of historic racism By Kyeland Jackson Contributing writer Every Monday is Christmas for Michele Livingston. Her present is a 27×15-inch box filled with food she cannot afford. Whether it is quinoa and potatoes, or spices and recipes, healthy food lines Livingston’s box with ingredients and inspiration. The weekly meal delivery helps this 60-yearold Minnesotan get by through hypertension, chronic pain, and a low income that has prevented her from finding healthy meals. Having little access to food is nothing new to Livingston—and it’s not an unusual experience for an unequal share of Black Minnesotans. “[This program] is definitely something that’s been needed in the Black community, because
Nicole Powell, Appetite for Change Photo by Kyeland Jackson
RWDSU organizers outside Bessemer Amazon Warehouse Photo courtesy WBHM ity voted against unionizing. According to RWDSU President Stuart Appelbaum, Amazon employees reached out for representation last summer. Workers had complained about working conditions--employees reported that they are constantly and closely monitored-- the lack of grievance procedures, discipline policy, and unfair terminations. Organizers had to petition the National Labor Relations Board (NLRB) to allow the vote for the union to be conducted by mail so as to safeguard against a large in-person turnout of workers seeking to vote, which would put them in danger of contacting COVID. Amazon had insisted that there be an in-person vote despite the risks, but were overruled by the NLRB. Bessemer is 80% Black, and the workforce at the Amazon facility is largely Black and female. If the workers succeed, the Bessemer facility will be the first unionized Amazon warehouse in the nation. Other workers at facilities around the country have held temporary strikes and demonstrations, including in the Twin Cities where Minneapolis Convention Center served as a site for COVID-19 vaccinations last weekend. Photos by Chris Juhn ■ See UNION on page 5
the resources are not there,” Livingston said. “Growing up in poverty doesn’t teach you how to eat well, it teaches you how to eat to survive. And eating to survive, you half the time don’t even know that you’re killing yourself.” New data from the nonprofit Wilder Foundation shows that Black and Hispanic residents are more than twice as likely as Whites to have recently experienced food insecurity. Experts and people working on the ground say that historical racism is driving this discrepancy and creating health consequences today for People of Color. Fixing it may require changes to education, public investment, and systems that have divided who does and does not get food. Sanctuary Covenant Church fills a void Livingston has learned a lot since moving to Minnesota 40 years ago. Eating healthily was not one of them. She relied on recipes learned from her family, and cooked meals that were loaded with salts and processed foods. Livingston did not avoid healthy food, but barriers in money and work have kept people who look like her from accessing it. Food drives across Minnesota are working to feed ■ See FOOD on page 5