In this issue we invited people in the community to share their fond summer memories and their recipes for pie, a Fourth of July favorite, or their favorite summertime treat. We also called on Chef Scott Rudolph at Cal Poly Pomona’s Collins College of Hospitality Management for his take on seasonal goodies. We explore a community-based approach to finding fresh produce with
Amy’s Farm in Ontario and local farmers markets; and we invited two transplants
to Southern California to tell us the stories behind the food in their restaurants. We explore changes in vision as we age, wines from Temecula, planning a big wedding (including a special bridal resource advertising section) and to top it off, Carla Sanders discovers that, yes, there are more verses to the national anthem. I count myself blessed to live in a great place in a wonderful nation, where each day begins with new hope and the promise of opportunity.
