Page A-46 Prince George’s County Food System Study 1 EACH
Portion Size 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH
Turkey Lasagna Roll Up
Product Description
Café Burger
Café Burger (w/Cheese)
Chicken Patty Sandwich
Chicken Patty Sandwich, Spicy
Chicken Salad Sandwich
Chicken Salad Wrap
Chris P Chicken Sandwich
Chris P Chicken Sandwich, Spicy
Fish Filet Sandwich
Garden Patty on Swirl Roll
Grilled Chicken Wrap Gyro Sandwich Hot Dog on Bun
PBJ Sandwich & Cheese Stick 1 EACH 1 EACH 1 EACH 1 EACH 1 EACH
String Cheese Stick Philly Steak & Cheese on Flatbread Philly Steak & Cheese on Hoagie Pork BBQ Rib Sandwich
Sloppy Joe on Bun (Beef)
1 EACH
Calories
6 EACH
Turkey Corn Dog Nuggets
Peanut Butter and Jelly Sandwich
273
1 EACH
Turkey Corn Dog
290
60 316 326 297
399
459
244 320 320
379
360
346
346
239
279
346
346
376
270
249
270
275
1 EACH
Turkey Carnitas Cilantro Lime Rice Bowl
Calories
Portion Size
Product Description
10
4 4
1.49
2.42
1.5 6.03 6.53 3.4
3.07
4.57
1.68 5.22 7
4.7
1
1
1
0.01
0.01
2
2
9.08
3.5
38.02
1 32.32 33.32 36.87
50.42
51.42
20.28 35.79 29
40.4
49.01
43
43
24.01
34.01
40
40
30.45
30
SANDWICH ENTRÉE ITEMS
Carbohydrates (g)
33
30.84
27
36.63
6.2
0 3.85 3.85 3.4
4.06
4.06
2.19 3.99 4
5.4
6
7
6
2.17
2.17
6
6
4
4
Dietary Fiber (g)
3.33
0.99
1
2.83
Dietary Fiber (g)
This institution is an equal opportunity provider. Page 2 of 6
8.11
3 11.87 12.87 10.4
17.98
20.98
8.69 10.6 17.5
17.6
11.01
9.5
9.5
11.23
10.23
13.5
13.5
18.86
Carbohydrates (g)
ENTRÉE ITEMS 1.46
Total Fat (g) Sat. Fat (g)
8.33
9.95
14
6.08
Total Fat (g) Sat. Fat (g)
20.33
8 20.04 22.04 16.2
13.1
21.1
23.71 19.94 12
16.4
19.01
24
26
13.83
16.83
20
20
24.28
18
Protein (g)
17.33
10.94
10
18.83
Protein (g)
3.64
0 8.31 9.03 2.4
2.18
2.18
3.4 9.66 2.52
3.04
2.88
2.44
2.44
2.86
2.5
3.44
3.44
2.93
2.88
Iron (mg)
2.64
3.58
2.7
3.82
Iron (mg)
57.47
200 200.28 180.28 79.5
138.97
338.97
236.63 179.73 60
224
20
38
41
96.59
136.59
49
49
196
40
Ca (mg)
213.33
0
80
65.13
Ca (mg)
506
300 272 272 178
1
301
282 418 0
2700
0
174
188
174
174
73
73
272
0
Vit. A (IU)
533.3
0
0
888.4
Vit. A (IU)
REVISION DATE: 03/06/2014
6.61
0 23.81 23.81 0
0.19
0.19
0.45 7.37 0
2
0
0
0
0.29
0.29
11
11
0
0
Vit. C (mg)
8
0
0
7.8
Vit. C (mg)
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
2013-2014
PGCPS NUTRITION FACTS SHEET: HIGH SCHOOL LUNCH MENU ITEMS