Your Queries About Food Safety During The Pandemic Have Been Answered

Your Queries About Fo o d S a f e t y During The Pandemic Have Been Answered

The Coronavirus outbreak has become a nightmare for people in the UK. With the total number of confirmed coronavirus cases gradually rising, it’s time everyone in Norfolk starts practising social distancing and spend more time at their home. But this isn’t sufficient. You also have to ensure that the food you are consuming is safe. Few of the queries regarding foot safety during the pandemic have been stated in the slides that follow.

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QUESTION 1 CAN THE VIRUS PASS THROUGH FOOD? Though there are no reported cases of the virus being linked to food contamination, transmission can occur if the food comes in contact with an infected person. The easiest way to avoid this is by maintaining good hygienic practices.

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QUESTION 2 HOW DOES THE VIRUS TRANSFER FROM ONE PERSON TO ANOTHER? The COVID-19 virus can transfer either directly or indirectly. Try to avoid coming in direct contact with the bodily fluids of an infected person. The virus can also pass indirectly when one comes in contact with the surface where an infected person has sneezed or coughed.

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QUESTION 3 HOW CAN FOOD WORKERS PREVENT THE VIRUS FROM SPREADING? Food safety can be ensured by preventing infected workers from handling food. If you are from the food industry and want to prevent the virus from transferring from one person to another, this is the right time to undergo food safety training in Norfolk.

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Since the common queries regarding foot safety during the pandemic have been answered in the previous slides, it’s time to ensure your safety.