May 23, 2013, Mission Record

Page 13

12 The Mission Record Thursday, May 23, 2013

12 The Mission Record Thursday, May 23, 2013

Why Not Plan

Brewers expanding into Korean market

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NOTICE OF ANNUAL REPORTING

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The Fraser Valley Regional District hereby gives notice in accordance with Section 814.1 of the Local Government Act; reporting of remuneration, expenses, contracts along with the 2012 Audited Financial Statements. The Annual Report will be presented at the Board meeting on Tuesday, May 28th, 2013 at 7:00p.m. at the Fraser Valley Regional District Office, 45950 Cheam Avenue, Chilliwack, B.C. Sara Law

son, Ma

604- 85

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17TH ANNUAL STRAWBERRY

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4:33 PM

Mission Springs Brewing Company is continuing to spread its wings and grow. Last year, they hired a consulting brewmaster, Mark Simpson, and a head brewer, Kevin Winter. Since then, demand has skyrocketed, resulting in a need to increase manufacturing capacity by 300 per cent. And the growth isn’t just local.

ROTARY CLUB OF ABBOTSFORD-SUMAS

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LOOK FOR OUR INSERT IN TUESDAY’S ABBOTSFORD-MISSION NEWS

5/13h FVRD16

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Lisa Pleadwell, Director of Corporate Services

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A copy of the Annual Report is available for public inspection at the office of the Finance Department of the Regional District, 45950 Cheam Avenue, Chilliwack during regular office hours. 8.5x11-Abbot

Black Press

“Would n’t it be better to and not have th need it is inform than ne ation ed it an d not ha YES I would ve it?” like to

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BY JESSICA PETERS

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The brewing company announced recently that they’ve sent off the first shipment of beer to South Korea, where they’ll be starting up a new venture in the Itaewon district of Seoul. “We’re pretty excited,” said Simpson. The Mission Springs is owned by Ken Brooke and Brock Rodgers. The idea to expand to Korea was born during a visit by Rodgers to his son, in Seoul. He has an Italian style

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Mission Springs has sent its first shipment of Cherry Bomb Pale Ale to Seoul, Korea.

SUBMITTED PHOTO

pub there, and will be launching the Mission Springs craft beer shortly. “We will use that as a footprint there,” Simpson said. “A spiritual foothold.” They will also be expanding their bottling side of the business into Korea. South Korea will be a great country to launch into with Mission Springs, Simpson said. The old-fashioned, North American western theme spans across the whole line of craft beers, and he believes it will be embraced by Asian consumers. “It has a wholesome feel to it,” he said, with an element of fun. And as for changes, while the Mission Springs is known for its local craft beer, they are looking at becoming a regional brewery and have created partnerships in the industry that are blossoming. “We’ve just hired two more people,” he said. “We’re putting money into our business. I think we’re going to grow like crazy.”


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