What Are the Differences Between Indian and Thai Food

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What are the Differences Between Indian and Thai Food?

A lot of cuisines are famous in the world and two of the most loved ones are Thai food and Indian food. Indian food is a mixture of various traditional herbs and spices and traditional food native to the Indian subcontinent and influenced by cultural choices.

If we talk about Thai food, it is the national cuisine of Thailand and is very different from Indian food. Some people think both cuisines have the same similarities. To know more about the difference between Thai food and Indian food lets read this in detail: -

Is Indian Food Or Thai Food Is Same?

The appropriate response is a major YES! There are numerous contrasts between Thai and Indian food. Indian food is made up of various food spices as a rub on the meat and vegetables. The food might possibly be cooked in tomatoes however isn’t intensely sassy.

Thai food is a mixture of various pastes and is made up of fresh ingredients. Both foods have different types of spiciness. What the two of them share is the lavishness of flavor in the food sources. On the other hand, the flavors and fixings utilized in Thai and Indian food are practically unique.

Thai Curry Vs Indian Curry: Are They Same?

Well, the answer is no. There is a huge difference between Thai curry and Indian curry. However, both foods have some common ingredients like turmeric, ginger, garlic, cilantro, and much more.

Basically, Thai curry is made up of lots of coconut milk and can only use dairy products. Whereas Indian curry is made up of lots of cream, sauciness, and spiciness. On some dishes, they also used lots of Ghee. So now you will know both curries are different and taste totally different. Both curries have their own specialty, so try once in your life. If you have cravings for spicy food, go for Indian food from the best Indian restaurant in Hong Kong. But if you are looking for spiciness as well as sweetness, choose Thai Food to feed your hungry tummy.

What Are The Ingredients Of Thai Food & Indian Food?

As we all know a lot of ingredients are used in Thai food. Some of the most common are lemongrass, garlic, ginger, red hot chilies, shrimp paste that makes your food spicy, sweet, and flavorful. They also used various dried herbs such as turmeric, cumin, and coriander seeds. Indian food is made up of various herbs and spices such as black mustard seeds, asafetida, powdered chili pepper, ginger, coriander, cardamom, cumin, and many other to make the dish more strong and intense flavor that catches anyone attention.

Indian food is incomplete without Ghee.

Basically, all these ingredients are mixed with daal I.e called as Tadka daal. It is one of the most famous dishes in India. And now you can eat this authentic dish from any restaurant in Hong Kong.

Indian Food In Hong Kong Hong Kong is a place where you can eat different types of food from its local street food. If you are planning to visit Hong Kong or are a permanent resident there, don’t miss the Indian or Thai food from Mint & Basil restaurant which is located in Tung Chung. The restaurant offers various types of foods such as Asian food, Thai food, Indian Food, Seafood, Vietnamese food, and much more.

W hat else could you want for? Satisfy your cravings for food.

Approximate Price for Two: $350HKD Address: Shop K, G/F Seaview Crescent 8 Tung Chung Waterfront Road Tung Chung, Lantau Island, Hong Kong Contact Number: +852 2762 8077 Hours: 11:30 AM — 12:00 AM

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Shop K, Seaview Crescent, 8 Waterfront Rd,Tung Chung Hong Kong +852 2762 8077 info@mintandbasil.hk Content Resource: https://restauranthk.medium.com/what-are-the-differencesbetween- indian-and-thai-food-39bb97886382