MEMORIES OF JOY AT TIVOLI
Christmas
24 DECEMBER
Menu TO SHARE SEEN STARTER Caviar (10gr per person), smoked salmon, terrine and brioche toast
MAIN COURSE BLACK COD Celery and green apple puree, pie peas, confit shallot STUFFED TURKEY Turkey leg, foie gras, black and brown truffle. Épinards à la crème and rich rice
DESSERT FERRERO ROCHER SOUFFLÉ WITH HAZELNUT ICE CREAM
100 Per person (Beverages not included)