“You don’t need to use dairy, sugar, eggs and wheat to make georgous tasting biscuits, there are plenty of other ingredients you can use like mayple syrup, fructose, agave for a sweetner. To get them to rise use cream of tartar and bicarboate of soda. I use spelt in this recipe which is an ancient type of wheat but it is not as heavy as wheat - you can use rice flour for gluten free” Anette Martinsen
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