Modified Starch Market Segmentation | Dynamics and Share Till 2024
“Global Modified Starch Market report includes in-depth analysis of industry by recent technologies, trends, opportunities, challenges, key players and business strategies considering types, segment and future outlook.�
In terms of global market size, the Modified Starch Market was valued at USD 8.97 billion in the year 2015 and is projected to experience a significant growth over the forecast period on account of its increasing requirement from numerous application industries which consist of paper, pharmaceuticals and food & beverage. The modified starch products have developed their dominance in the food & beverage sector as it is used as a thickening agent, emulsifier, stabilizer and emulsifier for manufacturing biscuits, noodles, confectionary, bakery and other food products. Increasing demand for modified starch based products from the packaged food and convenience food sector is expected to drive the market further. This has also caused improving margins of the food processing sector in the recent past. In addition, innovations in processing and packaging technologies in the food & beverage sector in Europe and the U.S. is expected to fuel the growth of packaged food industry. Advantages such as extended shelf life and easy-to-use options are expected to enhance the demand for convenience food products. These numerous factors are anticipated to influence the industry growth over the next eight years. Request Sample Copy of this Market Research @ https://www.millioninsights.com/industry-reports/modified-starch-market/request-sample