MHI Calendar 2010 Q1 by Mill House Inn

The Mill House Inn East Hampton NY - “Your Home in the Hamptons” Sun 3/21 through Sun 3/28 Hamptons Restaurant Week From Sunday to Sunday, all participating restaurants offer a three course prix fixe for $19.95 and/or $24.95 all night (except Saturday when it will only be offered until 7:00 pm). THE JEWISH CENTER OF THE HAMPTONS 44 Woods Lane, East Hampton, NY 11937 631.324.9858 Sun 3/14 Baking with Chef Miche 10:15 am $20 Sun 3/14 Cooking Class with Chef Miche 10:30 am $20 Learn how to make kosher desserts! Reservations required. Cost is $20. LOAVES & FISHES 2266 Main Street, Bridgehampton, NY 11932 631.537.3660 COOKING WORKSHOPS Can’t make it to a cooking class? Come to our Bridgehampton Cookshop on Main Street for cooking demonstrations every Saturday from noon till two. Our exclusive hands-on workshops are limited to 12 students, unless otherwise noted, and participants must be 16 years of age or older unless otherwise noted. For classes serving alcohol, students must be 21 years of age or older. Closed-toe shoes are required for safety. COOKING CLASS OFFERINGS Three hours of fun, food and entertainment for only $99. Receive a ten percent discount card after the class. Sat 3/6 Cuisine of Mexico (Part 1) 6:00 pm – 9:00 pm $99 Mexico is a country with a broad and diverse palate. In this class you get to indulge in Mexican cuisine from classic dishes to modern interpretations with the flavors of our neighbor to the south. Sat 3/13 Stir Fry Heaven 6:00 pm – 9:00 pm $99 Stir-frying is a fast and fresh way to cook. Simply cook meats and vegetables in a little oil in a wok over high heat and the vegetables are crisp, bright, full of vitamins and meats are tender, and flavorful. Sat 3/20 Italian for Experts 6:00 pm – 9:00 pm $99 This is the last Italian class for the series in which the dishes are more complex and the recipes call for techniques that are more advanced. Sat 3/27 Embrace the Vegetable 6:00 pm – 9:00 pm $99 Nowadays you don’t have to be a vegetarian to enjoy the wonderful variety of vegetables, legumes, and grains that are available at the market. You will learn to make these dishes and gain the confidence to enjoy vegetables just by themselves. WILLIAMS SONOMA Bridgehampton Commons, Bridgehampton, NY 11932 631.537.3040 CULINARY DEMONSTRATIONS Daily 2:00 pm Free Please join us for culinary demonstrations at your local Williams-Sonoma. Our culinary demonstrations will show you how to use and care for products found throughout the store. TECHNIQUE CLASSES Free Please join us for a new series of technique classes at your local Williams-Sonoma store. Our technique classes are an enjoyable way to broaden your culinary experience with new flavors and techniques. Led by culinary experts and featuring cuisines from around the world, classes include demonstrations and samples of prepared dishes as well as printed recipes you can take home. Join us for the entire series or choose your favorite individual classes. Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today. CAVANIOLA’S GOURMET CHEESE AND WINE CELLAR 89 Division Street, Sag Harbor, NY 11963 631.725.8100 Sat 3/6 Wine and Cheese Pairings Class 7:30 pm $75 The session will last about two hours and will include a tasting of red and white wines. The cost is $75, and reservations are required by calling the shop or sending an email to wine@cavaniola.com. A second class will be held on April 3. NICK & TONI'S RESTAURANT 136 North Main Street, East Hampton, NY 11937 631.324.3550 FRESNO’S 8 Fresno Place, East Hampton, NY 11937 631.324.8700 31 North Main Street, East Hampton NY 11937 631-324-9766 innkeeper@millhouseinn.com www.millhouseinn.com