Sweetwaters Restaurant
Welcomes You!
Traditional Favorites Tenderloin Portabella
$27
Chicken Tchoupitoulas
Breast of Chicken Eau Claire
$17
Coconut Shrimp Piña Colada
Filet mignon with grilled portabella mushroom, bleu cheese crumbles and buttermilk onion ribbons.
Fresh spinach, wild rice, mushrooms and a trio of Wisconsin cheeses wrapped in a breaded chicken breast. Served over cheese filled tortellini in a Dijon-basil cream sauce.
$18
Piquant chicken sautéed with a Cajun-style potato, ham and mushroom hash. Topped with a creamy sauce béarnaise.
$18
Jumbo shrimp dusted with a coconut and almond breading then lightly fried. Served with fried rice, stir-fried vegetables and piña colada dipping sauce.
FROM THE GRILL New York Steak
$23
Pork Porterhouse
$17
Delmonico Ribeye
$25
Bacon-Wrapped Filet Mignon
$27
Texas-Style Barbecued Ribs
$18
Flat Iron Steak
$18
12 oz of angus strip loin.
14 oz char-grilled, Chipotle or Cajun seasoned. Tender baby back ribs seasoned and slow-roasted. Coated with a tangy barbecue sauce and finished on the grill.
12 oz thick-cut chop with a special glaze. Wrapped in thick bacon and char-grilled.
We highlight this versatile cut with a sweet and tangy glaze then it’s char-grilled to your liking.
Enhance your steak with one of the following...
Sautéed Mushrooms $1 • Three Shrimp $5 • Cold Water Lobster Tail $15
SEAFOOD SELECTIONS Cajun Ahi Tuna Medallions
$19
Fantail Shrimp
$19
Almond-Crusted Salmon
$20
Pan-Fried Canadian Walleye
$20
Sushi-grade ahi tuna seasoned with Cajun spices then pan-seared to your liking. Finished with coconut curry caramelized onions.
Norwegian salmon with a toasted almond breading pan-seared until golden. Served with lemon-leek cream sauce.
Premium shrimp prepared to your liking. Choose from batter-fried, blackened, breaded or de Jonghe-style. A cold-water fillet lightly breaded then pan-fried. Also available broiled or batter-fried.
PASTA & MORE Cajun Seafood Pasta
$19
Sautéed shrimp and blackened scallops tossed with basil pesto cream sauce, steaming pasta and more. Topped with grated parmesan.
Mediterranean Pasta
$15
With Chicken or Shrimp
$18
Roma tomatoes, spinach, infused olive oil, chicken stock, feta, cream, kalamata olives, basil and more. Tossed with tender linguine.
Cashew Chicken
$18
Portabella Vegetable Sauté
$15
Tender pieces of chicken breast sautéed with assorted vegetables. Simmered in a ginger-soy sauce. Served over rice with crunchy cashews. A char-grilled portabella cap layered with field greens and Edam cheese. Topped with grilled leeks, caramelized onions and asparagus tips.
The above entrées come with your choice of soup of the day or salad. In addition, select dishes are offered with a choice of baked potato, garlic-smashed baby reds, French fries or fresh vegetables. Upgrade to a... Significant Side Salad for $3 • Significant Side Potato, Soup or Vegetable for $2 • Upgrade both for $4 Consuming raw or undercooked meat, poultry or seafood products can increase your risk of foodborne illness.
SHARED BEGINNINGS
Mix and match the following selections. Share with friends or build your own meal.
Grilled Bruschetta
Tavern Teasers
That’s right, you get all three of these little sandwiches. Served with fries.
Tenderloin Teaser
Thick sliced country-style bread grilled and served with a trio of toppings; roasted tomato bruschetta, herbed goat cheese and artichoke parmesan spread.
Plump, tender filet seasoned and grilled to perfection. Topped with sautéed mushrooms.
Haystack Onion Rings
Pulled pork and Carolina barbeque sauce topped with our rainbow slaw.
Julienned onions in Cajun flour.
Stuffed Mushrooms
Crabmeat and cream cheese in mushroom caps topped with Hollandaise sauce and parmesan.
Coconut Shrimp Skewers
Three plump shrimp with coconut-almond breading and piña colada sauce over a sweet potato hash.
Battered Artichoke Hearts
Plump whole artichoke hearts dipped in beer batter and fried till golden. Topped with Hollandaise sauce and shredded parmesan.
Cheese Curds
Beer-battered Westby Creamery curds.
Beer–Battered Asparagus
Fresh asparagus dipped in our delicious batter and fried golden brown. Served with lemon dipping sauce.
Grilled Sausage Platter
Grilled knackwurst, bratwurst, kielbasa and andouille sausage. Served with crispy potato cakes. Choose one for $6.5 • Choose two for $12 Choose three for $16
MORE THINGS TO SHARE Buffalo Calamari
Quesadilla
$8.5 $9
$10
Pieces of blackened tenderloin served with a balsamic vinegar reduction, horseradish cream and grilled crostini.
Battered Walleye Bites
One of each $10.5
Flatbreads
Crispy, light and delicious, these cracker bread pizzas can be shared as an appetizer or pair one with a significant salad for a great meal.
Margherita
$10
Mediterranean
$12
Tenderloin
$12
Infused olive oil, plum tomatoes, fresh mozzarella and basil.
Seasoned tomato sauce, assorted cheeses, sun-dried tomatoes, kalamata olives, artichoke hearts, fresh spinach and crumbled feta. Pieces of blackened tenderloin, select cheeses, infused olive oil, caramelized onions and bleu cheese crumbles.
Significant sides
Monterey Jack, cheddar, green onions, tomatoes, chilies and tender chicken wrapped in a flour tortilla and grilled.
Cajun Tenderloin Tips
Blackened Chicken Teaser
Blackened chicken breast finished with sweet caramelized onions.
$8.5
Fried calamari sautéed in a zesty hot sauce, sprinkled with bleu cheese crumbles and served with celery cuts.
Calamari Fritti
Pulled Pork Teaser
$10
Canadian walleye batter dipped then fried golden brown. Served with potato cakes & Cajun tartar sauce.
Mussels in White Wine & Garlic $9
One-half pound of blue mussels simmered in a flavorful broth of white wine, garlic, shallots, herbs and more. Served with crusty French bread.
House Salad
$5
Spinach Salad
$6
Caprese Salad
$6
Fresh Fruit Plate Linguine with Tomatoes Wild Rice with Mushrooms and Slivered Almonds Skillet Hash Browns or Lyonnaise Roasted Asparagus Wild Rice Soup Sweet Potato Fries
$5 $4
Greens, toasted walnuts, bleu cheese crumbles and balsamic vinaigrette. Hot bacon dressing or strawberry vinaigrette, goat cheese crostini. Fresh tomatoes, mozzarella & basil.
$4 $3 $4 $4 $3
Sweetwaters Restaurant SANDWICHES
Served with crisp fries, vegetable chips or our soup of the day.
Blackened Chicken Caesar Pita
$9.5
Chicken Fajita Wrap
$9.5
Breast of chicken seared with Cajun spices then tossed with crisp romaine, Caesar dressing and parmesan. Served in a char-grilled pita wrap. Grilled chicken combined with sautéed onions and peppers, shredded lettuce and a blend of cheeses. Wrapped in a warmed honey-wheat tortilla.
Crabmeat, Shrimp and Mushroom Melt
Tasty sea legs, baby shrimp and sautéed mushrooms heaped on a toasted English muffin and topped with melted cheddar cheese.
Grilled Black Angus Burger
A generous 7 oz burger made from lean angus sirloin served with your choice of Swiss cheese and sautéed mushrooms or cheddar cheese and crisp bacon.
$9
$9.5
Carolina Pulled Pork
$9
Beer-Batter Haddock
$9
Fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw. Served with a tangy barbecue sauce.
A flakey haddock fillet dipped in beer batter and quick-fried. Served on a hoagie bun with shredded lettuce and our homemade tartar sauce.
Philly Cheesesteak
Slow-roasted beef sliced thin and piled high on a toasted hoagie bun. Topped with sautéed peppers and onions then finished with melted cheddar.
$9.5
SOUPS
Enjoy our Soup of the Day! Cup $2 Bowl $4 Wild Rice or French Onion au Gratin Cup $2.5 Bowl $4.5
SALADS Thai-Crunch
$8.5
Marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. Tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.
Almond Mandarin Chicken
$9
Tender chicken folded in a mayonnaise, sour cream and lemon dressing, with mandarin oranges and toasted almonds. Served with fresh fruit and a homemade muffin.
Cobb
$10
The Combination
$9
Asian Tuna Salad
$12
Chicken Caesar
$9
The salad that has it all! Grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas, black olives and select cheeses.
An ahi tuna fillet coated with fragrant spices then pan-seared. Served atop fresh spinach, seasonal berries, carrots and zucchini tossed with pear-infused balsamic vinaigrette. Garnished with battered tortellini and banana-sriracha sauce.
Your choice of French onion soup, wild rice soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and fresh fruit garnish. Crisp romaine, homemade croutons and grated parmesan tossed with Caesar dressing and topped with either grilled or blackened chicken breast.
Shrimp or Salmon Caesar
Dressing Selections
$12
Homemade Pepper Parmesan, French, Bleu Cheese, French with Bleu Cheese Crumbles, Italian, Oil & Vinegar, Creamy Italian and Vinaigrette. Light dressings: Raspberry Vinaigrette and French. Consuming raw or undercooked meat, poultry or seafood products can increase your risk of foodborne illness.