LUNCH SALADS AND SANDWICHES
LUNCH ENTRÉES
Our lunch banquet menu items are available from 11 am—2 pm for groups of 20 or more. Price includes choice of coffee, tea or milk.
All lunch entrées are served with mixed green salad, rolls and butter. Price includes choice of coffee, tea or milk.
Cobb Salad
$10.5
The salad that has it all! Grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas and select cheeses. Served with Sweetwaters’ house dressing and a dinner roll.
Almond Mandarin Chicken Salad
$10
Tender chicken folded in a mayonnaise, sour cream and lemon dressing, with mandarin oranges and toasted almonds. Served with fresh fruit and a homemade muffin.
AsianCrunch Salad
$10
Marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. Tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.
Chicken Caesar Salad
$10
$12.5
$10
Fork tender, slow‐roasted pork atop a toasted hoagie bun with creamy coleslaw. Served with a tangy barbeque sauce and crispy French fries.
Crabmeat, Shrimp and Mushroom Melt
$10
$9.5
Grilled chicken combined with sautéed onions and peppers, shredded lettuce and a blend of cheeses. Wrapped in a warmed honey‐wheat tortilla. Served with French fries.
BeerBatter Cod
$12
Chicken Tchoupitoulas
$12
Our house specialty! Piquant chicken sautéed with a Cajun‐style potato, ham and mushroom hash. Topped with a creamy sauce béarnaise.
Luncheon Steak
$14
Light & Lively
$12
$12
$15
A tender cod fillet dipped in beer batter and quick‐fried. Served on a hoagie roll with shredded lettuce, our homemade tartar sauce and a side of fries.
$21
Prime Rib of Beef
$10
$25
Flat Iron Steak Breaded or Broiled Shrimp Stuffed Chicken Breast Eau Claire
$22
$18
Chicken Portabella
$19
Combination Four
$16
$11
• Oriental chicken stir‐fry with fried rice • chicken primavera • Italian lasagna • chicken Creole • sliced baked ham • steak tidbits • chopped sirloin • fajita bar • grilled Norwegian salmon • batter‐dipped fish With two entrées $14
Bacon‐Wrapped Filet Mignon Almond‐Crusted Norwegian Salmon Chicken Tchoupitoulas
$22
$17
DINNER BUFFETS
$18
All buffets are served with tossed assorted greens with condiments, freshly baked rolls with butter, steamed fresh seasonal vegetables and choice of coffee, tea or milk.
Piquant chicken sautéed with a Cajun‐style potato, ham and mushroom hash. Topped with a creamy sauce béarnaise.
Level One Buffet Menu Rotisserie Breast of Turkey Real Mashed Potatoes and Gravy Beef Tenderloin Tips Orleans with Penne Pasta
$14.5
Shrimp de Jonghe
Seafood Pasta with California Pesto
$19
$19
Tender scallops and gulf shrimp sautéed with garlic, slivered onions and peppers, mushrooms and more. Simmered in a pesto cream sauce, served over penne pasta.
Stuffed Canadian Walleye
We include a tossed mixed green salad with assorted condiments and homemade dressings, rolls and butter, steamed fresh vegetables and chefs potato. You choose one of the following entrées:
Char‐Broiled New York Strip Steak Stuffed Canadian Walleye Chicken Marsala
$20
Breast of chicken stuffed with wild rice, mushrooms, spinach and cheeses.
Combination Three
Breast of chicken topped with grilled portabellas, spinach and melted gouda cheese.
Combination Two
Six jumbo shrimp baked in garlic butter and white wine then topped with toasted breadcrumbs.
$11
$15.5
Slow roasted and finished on the char‐broiler
Combination One Bacon‐Wrapped Pork Loin Breaded or Broiled Shrimp Chicken Marsala
FISH AND SEAFOOD
$10
$19
Chicken Tchoupitoulas
Create your own gourmet salad! Includes garden fresh mixed greens with a large selection of toppings and condiments; served with two types of pastas and two sauces, bakery fresh dinner rolls and our soup of the day.
Create Your Own Buffet
Seven‐ounce, bacon wrapped
Chicken Eau Claire
A beautiful selection of our prepared salads accompanied with our soup of the day all the fixings to create your own sandwich.
Greens Galore & More
POULTRY
Fresh roma tomatoes, spinach, infused olive oil, feta cheese, kalamata olives & fresh basil tossed with tender linguine.
With Chicken or Shrimp
Nicely marbled and hand‐cut
Pork Prime Rib
Tender chunks of sirloin sautéed with fresh garlic and slivered onions and mushrooms then simmered in a rich beef gravy. Served over penne pasta.
Mediterranean Pasta
Hearty cut, nicely seasoned and slow‐cooked
A special cut New York strip fire‐grilled to order and served with garlic smashed potatoes and fresh vegetables.
New York Strip Steak Filet Mignon
$9.5
A generous third‐pound burger made from lean angus sirloin served with your choice of Swiss cheese and sautéed mushrooms or cheddar cheese and crisp bacon. Served with French fries.
Chicken Fajita Wrap
COMBINATIONS
Marinated and fire‐grilled.
LUNCH BUFFETS
Tasty sea legs, baby shrimp and sautéed mushrooms heaped on a toasted English muffin and topped with melted cheddar cheese. Served with crispy fries.
Grilled Black Angus Burger
Flat Iron Steak
A cold water Canadian walleye fillet dusted with seasoned breadcrumbs then pan‐fried. Served with garlic smashed potatoes and fresh vegetables.
Steak Tidbits
Crisp romaine, homemade croutons and grated parmesan tossed with Caesar dressing and topped with a grilled chicken breast.
Shrimp or Salmon Caesar Carolina Pulled Pork
Panfried Walleye
STEAKS AND CHOPS
$18.5
A cold‐water walleye fillet stuffed with crab and cream cheese, then baked. Topped with a creamy béarnaise sauce.
The above entrees are served with a mixed green dinner salad, Chef’s potato, fresh vegetables and coffee, tea or milk.
Sweetwaters would be happy to prepare vegetarian entrées for those seeking alternatives, please consult our banquet personnel.
Add a scoop of sherbet or Olson's premium Ice cream for only 1.50 per person.
Level Two Buffet Menu Chicken Marsala with a Seasoned Wild Rice Pilaf Herb‐Crusted Pork Loin with Wild Mushrooms Garlic Smashed Potatoes
$15.5
Level Three Buffet Menu Stuffed Chicken Breast Eau Claire Chef‐Carved Slow Roasted Beef Sirloin Wild Mushroom Garlic Smashed Potatoes
$17.5
Level Four Buffet Menu Assorted Domestic Cheeses and Crackers Seasonal Fruits with Dipping Sauce Marinated and Fire‐Roasted Vegetable Platter Twice Baked Potatoes Almond‐Crusted Norwegian Salmon with Lemon Cream Chef‐Carved Prime Rib of Beef au jus
$21.5
COLD APPETIZERS
SWEETWATERS’ BANQUET POLICIES
APPETIZER PACKAGES
Garden Fresh Vegetables w/ Dip
$ 2/pers.
Our base package offers…
Domestic Cheese & Cracker Display
$ 3/pers.
Thank you for considering Sweetwaters Restaurant as the site of your upcoming event.
Seasonal Fresh Fruits and Berries
$ 2/pers.
A dramatic display of perfectly ripened seasonal fresh fruits, berries and melons.
Tortilla Rollups w/ Smoked Turkey
$12/doz.
Sweetwaters is a very service oriented restaurant. Our professional staff will work hard to ensure that you and your guests have a pleasant experience during your entire event.
Veggie Pizza
$12/doz.
Deviled Eggs
$ 6/doz.
Chilled Gulf Shrimp on Ice
$24/doz.
Assorted Silver Dollar Sandwiches
$25/doz.
Dear Banquet Guest,
As you review our banquet menu, you will notice we offer a wide variety of entrées and buffets for your consideration. We are also happy to design special menus or offer suggestions that might meet your budget guidelines. Sweetwaters Restaurant requests a $50.00 deposit to hold a private dining area for your use. This deposit is deducted from the total balance due at the conclusion of your event. We request a 48‐hour guarantee on the expected guest attendance. Sweetwaters will staff and prepare food according to your guaranteed guest count and will charge for the guaranteed count or actual head count, whichever is higher. Payment is due at the completion of the event, please no separate checks. Sweetwaters Restaurant reserves the right to add a $50.00 charge per room if certain food and beverage minimums are not met.
(With shaved ham, turkey and beef)
DIPS, SPREADS AND MORE
Antipasto Platter
$ 2/pers.
Homemade Tortillas w/ Salsa
$ 1/pers.
Spinach Dip w/ Rye
$ 1/pers.
Fire Roasted Vegetable Platter
$ 2/pers.
Artichoke Dip w/ Pita Chips
$30/each
Nine Layer Mexican Dip w/ Chips
$25/each
Assorted Crostini
$18/doz.
(Filet Mignon, Chicken, Salmon & More)
Because of food and beverage codes, we are unable to allow carry‐in food and beverage products. Specialty cakes are allowed provided they are prepared by a licensed bakery.
Perfectly ripened domestic cheese board including Wisconsin cheddar, baby‐eye Swiss, spicy pepper‐Jack, Danish Havarti, smoked pepperoni‐cheddar and more. Garnished with sugared grapes and fresh berries.
Artichoke and spinach dip served warm with home‐made toasted herb and Parmesan sprinkled pita chips or our nine layer Southwest dip with toasted multi‐color tortilla chips.
Swedish or barbecued meatballs hand rolled and served in their own sauce.
Thai‐style chicken satays featuring skewers of tender chicken marinated then grilled with a spicy Oriental ginger‐peanut sauce.
Assorted cocktail sandwiches featuring assorted cold cuts displayed on freshly baked buns. Price per person $13 Package #2 adds the following items…
Chicken Satays (Skewered Chicken)
$20/doz.
Ham and Pineapple Skewers
$16/doz.
If you have any further questions, or if I may be of assistance in any way, please do not hesitate to call.
Spinach and Cheese Phyllo Triangles
$16/doz.
Fried Cheese Ravioli w/ Marinara
$ 9/doz.
Chicken Wings (BuffaloStyle or BBQ)
$ 9/doz.
Beef Cordon Bleu Bites
$15/doz.
Crab and Cream Cheese Rangoon
$12/doz.
Pesto and Feta Focaccia Squares
$12/doz.
Oriental Vegetable Egg Rolls
$12/doz.
Meatballs (Swedish or BBQ)
$10/doz.
Mini Quiche
$12/doz.
Teriyaki Beef Kabobs
$25/doz.
BaconWrapped BBQ Shrimp
$24/doz.
Coconut Shrimp w/ Colada Dip
$25/doz.
QuesadillasChicken and Cheese
$12/doz.
Rumaki
$15/doz.
Stuffed Mushrooms
Seafood Stuffed
$12/doz.
Sausage
$ 9/doz.
Vegetable & Cream Cheese
$ 8/doz.
715-834-5777 Fax 715-834-3525 EMAIL dave@sweetwatersec.com
A harvest basket of garden fresh vegetable crudités including marinated baby mushrooms and kalamata olives, peppers, artichokes hearts and hearts of palm. Served with an herb dip and premium crackers.
HOT APPETIZERS
All prices listed are subject to a 17% service charge and 5.5% state sales tax.
Sincerely, Dave Preston Restaurant Manager
Sweetwaters stuffed mushrooms offering plump button mushrooms filled with a crab and cream cheese stuffing, topped with a Hollandaise sauce and freshly grated Parmesan cheese.
Assorted crostini‐ Thin slices of crisp French bread spread with an herb infused cream cheese and a delicious assortment of toppings including Cajun chicken breast, char‐grilled salmon, sliced beef tenderloin, shrimp and fire‐roasted fresh vegetables. Price per person $15
Package #3 adds the following items to the base package listed above…
Beautifully decorated smoked salmon with aspic, garnished with fresh lemon wedges, cucumbers and fresh dill sprigs.
Chicken and andouille Jambalaya – Pan‐seared breast of chicken sautéed with andouille sausage, artichoke hearts, peppers, mushrooms and scallions. Simmered in a flavorful Creole sauce over Cajun rice.
Entrecote of Beef ‐ Chef‐attended top sirloin of beef carved tableside with an assortment of bakery fresh buns and rolls with assorted condiments. (Replaces assorted sandwiches listed above.) Price per person $18
Banquet Menu