TAPAS
APSARA SAMUDRA
Reservations (246) 228-0704 Web www.tapasbarbados.com Email info@tapasbarbados.com Where Hastings Main Road, Hastings, Christ Church When Lunch • Open daily 11:30am | Dinner • until 10:30pm Price BB$ Starters • 14-28 | Mains • 40-90 | Tapas • 8-16
Reservations (246) 435-5454/5446 Web www.apsarabarbados.com Email apsara@caribsurf.com Where Waverley House, St. Lawrence Gap, Christ Church When Breakfast • Mon-Fri 8-11am | Lunch • Mon-Fri 12-3pm
This trendy restaurant, beautifully positioned along the south coast boardwalk, is not only known for its breathtaking view but for its exceptional service and delicious cuisine. With a wide variety of Tapas dishes as well as an À La Carte menu, there is more than enough to satisfy any palate, making Tapas a favorite amongst locals and visitors alike. Enjoy the casual, bubbly atmosphere at the bar just a few feet from the water’s edge or have a more intimate, fine dining experience with sweeping views of the island’s southern coastline. The perfect venue for any special occasion! Fridays and Saturdays - Tapas menu until late.
Renowned for the excellence of their Indian & Thai cuisine, Apsara welcomes you to its new seaside home in bustling St. Lawrence Gap. Apsara’s familiar slatted pavilions and beguiling swings step down into gentle terraces through the dense foliage of a tropical landscape to the sun dappled Caribbean Sea that laps below your feet. In the evening, the caress of ocean breezes and the romantic flicker of flambeaux create an atmosphere of enchantment. Soothing Yoga in the elegant gazebos brings peace and balance to the morning, complemented by a nutritious and delicious breakfast. Lunch goers have a choice of sitting indoors in the breezy dining room, or outdoors where the brilliance of the Caribbean Sea is challenged by the excellence of the food!
SAMPLE MENU
SAMPLE MENU
Dinner • Nightly from 6pm | Brunch • Sunday 10am-3pm
Price BB$ Starters • 15-48 | Mains • 50-80 | Desserts • 15-18
Tuna Tartare
Onion, Eggplant & Cauliflower Pakoras
With sesame soy citronette
Vegetables dipped in flavourful chick pea batter and deep fried until golden brown
Lobster Ravioli Lobster & sweet potato parcel with a creamy butternut squash sauce
Jumbo Shrimp Seafood risotto topped with jumbo shrimp
Grilled Seafood Catch of the day, jumbo shrimp, mussel and scallops on mix leaves
Rack of Lamb
Jhinga Koliwada Succulent prawns marinated with red kashmiri chilli and other spices lightly fried, served with coriander chutney
Chicken Chettinad Tender chicken, tamarind, star anise, coconut, whole red chillies and fennel combine to create this famous dish from the Indian state of Tamil Nadu
With cannellini and parma ham stew, pumpkin gratin
Lamb Rai Tomato
Tapas dame Blanche
Tender Lamb pieces cooked with tomato and mustard seeds. Garnished with creen chili and coriander
Flourless chocolate brownie with ice cream
Phad Thai Apsara
Tiramisu
Our chef's special receipe of rice noodles cooked with chicken, shrimp, or vegetables in a special sauce. Egg and nuts optional
Mascarpone cream nestled with coffee lady finger biscuit
A range of Indian & Thai Desserts plus International Favourites
Ins & Outs of Barbados •
355