Restaurants
Azul Restaurant
Reservations: 428-2825
Maxwell Coast Road, Christ Church reservations@azul.bb www.azul.bb With breathtaking views of the ocean and the twinkling lights of Oistins Bay by night, Azul Restaurant offers a seductive atmosphere with an eclectic menu to tempt any palate. Whether you are looking for a romantic evening for two seated along the cliff overlooking the sea, or a cozy area to lounge with friends over cocktails and their sampling menu, Azul offers a chic twist on Caribbean fine dining. Their creative team of local chefs provide not only fascinating and delicious food but a truly memorable experience through their interaction with guests and fine display of their skills in Azul’s open-concept kitchen.
Bert’s
Tel: 435-7924 Pizza Hotline: 431-1111 Your host - Bert Inniss Rockley, Christ Church info@bertsbarbados.com www.bertsbarbados.com Eat, drink and Chill at Bert’s for the perfect mix of island ambience, international sports coverage, world famous daiquiris and authentic stone fired pizza. Enjoy a weekday lunch combo in the air-conditioned dining room, pull up a stool at the island bar to catch the game or chill poolside with an ice cold draft or daiquiri. Bert’s menu offers traditional Bajan fare, Bert’s original favourites, vegetarian and healthy choices, and delicious meal options just for kids. Open from 11:00am (and earlier for the big sports matches)
Menu Sample Bds$ Appetizers & Salads: $16-$51
Pear & Gorgonzola Salad Appetizers: BDS$15–$40; Entrees: BDS$50–$125; Desserts: BDS$18–$35.
Menu Sample Bds$ Appetisers: $15-$40
Carpaccio of Beef Thin slices of raw beef tenderloin topped with tomato, roasted corn salsa and an orange sesame peanut oil
Sliced Anjou pear with gorgonzola & walnuts, mixed with crispy romaine & rocket leaves, tossed with balsamic dressing.
Nacho platter Tortillas layered with diced tomatoes, onions, jalapeño, green peppers and lots of melted cheese. Served with salsa & sour cream.
Calamari Rings Hand-cut rings marinated in a herb garlic sauce, lightly dusted with flour & deep fried golden brown, served with tartar sauce.
Sandwiches, Wraps, Pizza & Burgers: $27-$35
Pan Fried Foie Gras
Philly Cheese Steak Or Chicken Sandwich
Served on toasted brioche with a grape confit and sherry emulsion
Sliced grilled chicken or beef, onion & green peppers, provolone, on a toasted hoagie bun.
Mains: $50-$125
Best-End of Lamb
Wicket Keeper Pizza
Honey roasted lamb tenderloin served on a ratatouille of Mediterranean vegetables, fresh herb couscous and glazed with a fresh mint rosemary jus.
Grilled zucchini, eggplant, fire-roasted peppers, red onion & crumbled feta.
Chilean Sea-Bass Crusted with macadamia nuts and served with wanton skin filled with sautéed exotic mushrooms, freshly roasted dill new potato and finished with a Burgundy caper reduction.
Desserts: $18-$35
Classic Italian Tiramisu Served with a frozen centre sitting on a white chocolate & vanilla bean sauce.
Bert’s Burger Classic burger with lettuce, tomato, pickles & onion slices, with added layers of cheddar cheese & smoked bacon. Served on a sesame seed bun.
House Specialities: $38-$56 served with mixed vegetables & choice of peas ’n rice, mashed potatoes, macaroni pie or french fries.
Fisherman’s Platter Shrimp, flying fish & catch of the day - grilled, pan-fried or blackened.
Mango Brulée
Bert’s Sizzling Steak Platter
Served with orange and mango crisp.
Char-grilled 8oz Top Sirloin Steak, topped with sautéed onions, served on a hot cast iron platter.
Dinner • Eclectic menu • Breathtaking Views
Int’l Sports Coverage • World Famous Daiquiris • Stone-fired Pizzas
Ins & Outs of Barbados •
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