Restaurants
39 Steps Wine Bar & Bistro
Tapas
Reservations: 427-0715
Reservations: 228-0704
Chattel Plaza, Hastings, Christ Church
Hastings Main Road, Hastings, Christ Church info@tapasbarbados.com www.tapasbarbados.com
A notable south coast bistro and wine bar, popular with wine afficionados and lovers of good food. The excellent range of wines, by the bottle and by the glass, complement the consistently well prepared international and Caribbean dishes which represent some of the best value around. The reasonably priced food is consistently delicious and is the favourite spot of many residents! 39 Steps is owner run by Monica Boland, her son John is the chef, while his wife Amanda is the hostess. Most of the staff have been there since it opened twenty years ago. Live jazz every other Saturday night. Open Monday-Friday for lunch, Monday-Saturday for dinner.
This trendy south coast restaurant is known not only for its breathtaking view but also for its exceptional service and delicious cuisine. A wide variety of Tapas dishes, as well as an à la carte menu, is more than enough to satisfy any palate. Whether your choice is fine dining on the stylish upper lever or a more casual yet chic atmosphere on the lower level, Tapas is a favorite amongst locals and visitors alike. Open daily from 11.30 until late: Last orders at 10:30pm. Week end Tapas until midnight.
Closed Sundays and public holidays.
Menu Sample Bds$ Tapas: $8-$16
Shark Fritters
Menu Sample Bds$
In panko crust & sweet chili sauce.
Appetisers: $12-$30
Catch of the day marinated in lime with tomato concasse & cucumber.
Deep Fried Calamari
Ceviche
With a homemade tartar sauce.
Starters: $14-$28
Chicken Liver Paté
Tuna Tartare
With a cranberry coulis.
Mains: $42-$75
Blackened Fresh Catch
With tabico (flying fish caviar) and lemon soy citronette.
Lobster Ravioli Lobster & sweet potato parcel with a creamy butternut squash sauce.
With basmati rice and salad.
Main Course: $40-$90
Shrimp Sautéed in a Garlic Chive Cream Sauce
Shell fish risotto & tomato bisque.
Served with angel hair and topped with chilli flakes.
Jumbo Shrimp Kebab Seared King Scallop With black squid ink tagliolini & smoked haddock bisque, basil and garlic.
Steak and Kidney Pie
Veal Loin & Sweetbreads
Served with French fries.
Roasted loin of veal with crispy sweetbreads, cumin scented carrot puree, citrus and coriander frigola.
Desserts: $10-$18
Creme Brulée
Desserts: $16-$26
Bread Pudding
Studded with almond chilli brittle. Rose essence ice cream & syrup.
Stewed guava purée.
Chocolate Amaretto Pyramid Tiramisu Mascarpone cream nestled with coffee lady finger biscuit, in a tuille basket.
Lunch • Dinner • Wine Bar
318 •
Ins & Outs of Barbados
Wine Bar • Lunch & Dinner • Seaside Setting