Restaurants
The Sandpiper
Reservations: 422-2251 St. James Beach, St. James info@sandpiperbarbados.com www.sandpiperbarbados.com The Sandpiper has long been regarded as one of the top restaurants in Barbados, highly rated for serving consistently excellent cuisine, with a wide menu and professional yet friendly service. Owner-managed with great attention to detail, this charming restaurant places great emphasis on delivering quality at every level – use of the finest fresh ingredients, meticulous preparation of the food, service that is both genial and efficient, enjoyable and comfortable surroundings. Chef Christophe Poupardin and his dedicated team take great pride in preparing a variety of popular dishes that cater to a broad range of tastes and appetites. There is a sumptuous buffet on Wednesdays while Sundays feature a barbecue with live steel pan music.
Menu Sample Bds$ Appetisers: $30-$45
Rare Roasted Beef Salad with Gorgonzola Poached plums & asparagus with a roasted tomato aioli.
Coral Reef Club Reservations: 422-2372
St. James Beach, St. James reservations@coralreefbarbados.com www.coralreefbarbados.com Thanks to the devotion of its Barbadian owners, the O’Hara family, and their outstanding staff, Coral Reef is one of the most recommended hotels in Barbados. The affable O’Haras are all lovers of fine food and they have set high standards to ensure a reliably enjoyable dining experience for guests at their restaurant. Under the leadership of Executive Chef Graham Licorish, a team of accomplished and experienced chefs creates a new a la carte menu each day, offering a variety of fresh seafood, prime meats and vegetarian dishes that combine classical cuisines with the exotic herbs and spices of the Caribbean. There is a Bajan Buffet on Mondays, while Thursdays are Barbeque Night with a Floorshow and Steelband.
Menu Sample Bds$ Appetisers: $30-$45
Flying Fish & Crab Roll On spicy creole lentils with avocado smoothie and beetroot essence.
Smoked Chicken Risotto
Seared Scallops with Carmelized Carrot Puree
With asparagus, chorizo sausage, sundried tomatoes and mozzarella cheese.
Micro herbs, crisp pancetta & a balsamic reduction.
Carpaccio of Tuna
Lobster & Herb Ravioli Topped with A Baby Spinach Salad
With thai pickled vegetables, citrus, coriander and wasabi dressing.
Served with a truffle, chive & tomato butter sauce.
Broiled Fillet of Barracuda
Mains: $82-$95
Mains: $80-$95
Seared Local King Fish with Squash Puree
Dusted with paprika, on herb and raisin cous cous with wilted greens, vegetable brochette and carrot coulis.
Presented with a warm butter bean, tomato & red onion salad.
Pot Roasted Duck Breast
Grilled King Prawns with Crispy Fried Chorizo Steamed jasmine rice & roasted asparagus.
Roasted Rack of Lamb with Char Grilled Vegetables Crusted with whole grain mustard & served with a rosemary jus.
Coated with chinese five spice, on caramelized red cabbage with sweet potato “lollipop” bell pepper relish and chopped parsley oil.
Tournedos of Beef
With garlic mashed potatoes, melted gorgonzola cheese, wild mushrooms, asparagus, pearl onions and sauvignon wine jus.
Desserts: $28-$35
Desserts: $20-$35
Frozen Baileys Irish Cream Parfait
Deep Fried Filo Wrapped Banana Fritter
Coffee bean anglaise poppy seed tuille.
With coconut ice cream, drizzled with golden syrup
Molten Dark Chocolate Tart
Individual White Chocolate Truffle Cake
Vanilla bean cream sauce with chocolate Malibu ice cream.
With dark chocolate glaze and dark chocolate sorbet
Breakfast • Lunch • Dinner • Bar • Entertainment
Breakfast • Lunch • Dinner • Bar • Entertainment
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