Restaurants
Scarlet
LexyPianoBar&JapaneseRestaurant
Paynes Bay, St. James scarlet@caribsurf.com
Second Street, Holetown, St. James Lexy@LexyPianoBar.com www.LexyPianoBar.com “Just what Barbados needed!” says Zagat 2009, ranking Lexy among Barbados’ top five nightspots every year since it opened. As Lexy enters its fourth year, owner and former Broadway singer, Alex Santoriello expands the successful piano bar concept to accommodate a team of master chefs in the art of Japanese Cuisine. At Lexy it’s always a show and this team provides nothing less, dazzling you with culinary delights from sushi to steak. Enjoy a seat at the sushi bar or experience the fun of a Japanese steakhouse as teppanyaki chefs perform, cook and serve dinner for you at your table. Groups of up to ten may be accommodated at each teppanyaki table. Reservations are strongly recommended. And for dessert there’s five hours of sizzling piano bar for you to howl-along, dance and party the night away! Catering and take away service available.
Reservations: 432-3663 Scarlet is different. This fresh new kid on the nightspot block has proven that it is possible to be really hot and totally cool at the same time. Instantly popular from the time that Sophie and Stephane first opened the doors to their chic and innovative Restaurant & Martini Bar, Scarlet has established itself as the in-place to see and be seen. Even Marilyn Monroe and Jackie O. hang out there – on the walls with other celeb icons. Scarlet is painted entirely in bright red, so you can’t miss it as you drive down the west coast. That is good because you don’t want to miss it. The mood is fun, the décor is stylish, the service is great and the delicious and affordable food will make you go back for more. Hunger and Thirst menus offer you “Liquid Luxuries & Contemporary Cuisine”. Enjoy!
Menu Sample Bds$
Reservations & Information: 432-5399
Appetisers: $18-$26
Sesame Prawn Toast With soy & sweet chili.
Chicken Liver Parfait With homemade tomato/apple chutney & crisp toast.
Lemon & Rosemary Arancini Deep fried little balls of risotto with goat’s cheese & thyme dip.
Mains: $32-$65
Fish Pie
Menu Sample Bds$
Local fresh fish simply cooked with white wine & fresh herbs. Topped with mash.
Sushi, Maki and Sashimi
Lemongrass Salmon Skewers
Freshly made to order at their dedicated sushi bar.
Marinated in soy, ginger & honey, finished with chili & coriander with herbed couscous.
Teppanyaki Dinner $45-$95
Desserts: $20-$22
Your choice of beef, chicken, lobster, shrimp, scallops or fish (Includes soup, salad, shrimp appetiser, hibachi vegetables, rice and hot green tea).
Hot Chocolate Pudding Gooey chocolate pudding, served with vanilla ice-cream.
Sticky Toffee Pudding Served with butterscotch sauce & cinnamon cream.
Dinner • Martini Bar • Contemporary Cuisine
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The Ins & Outs of Barbados
Entertainment • Bar • Restaurant