Destination Dining
Sunrise Awakening
“The day will be what you make it, so rise like the sun and be curious for adventure”
Half bottle of brut champagne and mint marinated papaya or mango cubes for stimulation of blood flow and vitality
Continental cheese platter with charcuterie, dried fruits and lavosh with freshly squeezed juice
Mango chunks, yoghurt and mint, Bircher muesli, apple salad and grains
Eggs Benedict, smoked salmon or Parma ham, soft poached eggs, Hollandaise sauce, caviar and rocket leaves or
Eggs any style with bacon, vine tomato, roesti potato, chicken sausage, whole grain farmer’s loaf, portobello mushrooms
Mixed tropical fruit platter
Fresh pastries, homemade jams
Freshly brewed Illy coffee or selected TWG tea
Half bottle of brut champagne and fresh berries, diced mango, papaya, pomegranate with honey and whipped Greek yoghurt
Fresh pastries, croissants and Danish pastries with preserves and butter
Omelettes prepared by a private chef with your favourite fillings, alongside roesti potato, chicken sausages, mushrooms, bacon rashers or
Maldivian breakfast: green chilli and shallot omelette, blue fin tuna sambal, red snapper curry, tawa grilled chapatti
Hot pancake with whipped cream, fresh berries, Nutella, honeycomb and berry compote
Fresh tropical fruit platter
Freshly squeezed fruit juice selection
Freshly brewed Illy coffee or selected TWG tea
In villa dining and destination dining is not included in half board or gourmet plan. Prices are in US dollars, per couple and do not include 10% service charge and 16% government taxes.
F L O A T I N G B R E A K F A S T
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E A K F A S T 6 5 0
3 7 5 S
N D B A N K B R
Curious Adventures
“Live in the sunshine, swim in the sea, and drink the wild air .
. . ”
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A C H C O M B E R T R I P 6 5 0 S A N D B A N K B B Q L U N C H
Snack bag of cookies and cassava chips
Bento boxes: cold cuts, king prawns, California rolls, Mediterranean pasta salad, pickled ginger and wasabi
Selection of international cheeses with crackers and fig compote or
Arabic mezze, labneh, hummus, moutabal, tabbouleh, mix marinated olives, roasted bell pepper and pita bread Cheese and tomato sandwich with mixed diced vegetable salad
Rustic breads from the bakery and butter
Cheesecake, chocolate bar with berry sauce and tropical fruits
Inclusive of soft beverages
Start with bruschetta canapés, bread basket, olive oil and dipping.
Assorted California rolls with condiments
Mixed salad: cucumber, tomato, pineapple, onion, and coriander with honey mustard dressing
Mixed grill platter with charred grilled vegetable, baked potato, tomato, feta cheese and citrus wedges
Select five items:
SEA: Maldivian coral lobster, tiger prawns, calamari, reef fish wrapped in banana leaf, tuna, green mussels
LAND: New Zealand lamb cutlet, pork chop, Wagyu tenderloin, confit chicken, Wagyu beef skewer
Select your sauce: mushroom sauce, red wine jus, green pepper sauce, lemon butter sauce, Peruvian chilli sauce
sliced tropical fruits, cashew nut meringues, fruit coulis
In villa dining and destination dining is not included in half board or gourmet plan. Prices are in US dollars, per couple and do not include 10% service charge and 16% government taxes.
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7 5 0
Dining by the Shore
“as the sun sets beyond the island’s shore and the sky fills with stars and the moon rises, my spirit soars in the balm of the sea’s breeze and my heart is filled with freedom...”
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A I D H O O M O M E N T S D I N N E R 6 5 0
Starter
Seared scallop with bell pepper coulis or Beef tartare, onion, capers, citrus gherkins with brioche bread
First course
Tuna tataki, sesame seed, lemon zest with ponzu sauce or Seafood cake, lemon, coriander, chilli with fish sauce and sweet chilli sauce
Main course
Cepe mushroom glazed Wagyu beef, grilled Maldivian lobster tail, grilled asparagus, squash crush and soubise sauce or New Zealand salt bush lamb loin, grilled scampi with broccolini, baked potato, mint jus and garlic butter sauce
Dessert
Apple crumble tart with mixed spiced ice cream or
Variety of chocolate: dark chocolate mousse, white chocolate cream, bitter chocolate fondue chocolate chip biscuit and raspberries, orange peels
N I G H T A D V E N T U R E C R U I S E 7 5 0
Start with a full bottle of brut champagne and a selection of canapés
Antipasto of cured artisan meats, breads and olives
Bento box of chilled tiger prawns, tuna sushi rolls, squid, slipper lobster, cocktail sauce and sweet lime chili
Roasted pear, hazelnuts, persian feta, rocket, truffle oil, roasted potato salad, smoked salmon, dill, japonaise
Variation of cheese, fig compote, lavosh, honey macerated dry fruits and nuts
In villa dining and destination dining is not included in half board or gourmet plan. Prices are in US dollars, per couple and do not include 10% service charge and 16% government taxes.
I L
Start with selected Japanese canapés; nigiri sushi, teriyaki unagi, togarashi tuna
Starter
Reef fish ceviche, coriander, chilli, garlic, avocado, lemon and olive oil or
Seafood bisque, lobster, prawns, calamari, fish with cream and croutons
Main course - choose: SEA: tuna fillet, reef fish wrapped in banana leaf, tiger prawns, calamari and slipper lobster tails Condiments: lemon beurre blanc, lemon cheek, chimichurri with grilled vegetables, corn on cob, and baked potato or LAND: Australian grass fed tenderloin, New Zealand lamb cutlets, pork ribs or pork loin, confit chicken breast select your sauce: caramelised BBQ sauce, green pepper sauce, mushroom jus, red wine jus
Dessert
Chocolate panna cotta, grand marnier infused orange and meringue or Soft fruits and berries, orange liqueur sabayon, pistachio ice cream
In villa dining and destination dining is not included in half board or gourmet plan. Prices are in US dollars, per couple and do not include 10% service charge and 16% government taxes.
D I N I N G U N D E R T H E S T A R S
h s i d e B B Q 7 5 0
- B e a c
Stars Reflection
“Alone with the one you love on a deserted sand bank is simply one of life’s most meaningful moments… ”
Start with a sunset champagne and canapés: smoked trout and buckwheat blinis, sevruga caviar, Parma melon sticks, camembert and grape boats
Starters
Pacific angasi oysters, red wine vinegar shallot, nam chim and lemon or
Beetroot cured salmon, dill, capers, onion, cucumber salad with sour cream and flour tortilla
Hot Grill
Wagyu sirloin, New Zealand lamb cutlets and grilled chicken, grilled vegetable, with green pepper sauce, mushroom jus and mint jus
King prawn, whole Maldivian lobsters, marinated Persian feta and tomato salad, grilled potato salad with lemon beurre blanc and lemon cheek
Dessert
Pistachio brownie, mixed berry relish, king island double cream or Cheese parfait, raspberry jellification, and white chocolate fondue
In villa dining and destination dining is not included in half board or gourmet plan. Prices are in US dollars, per couple and do not include 10% service charge and 16% government taxes.
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3 0 0
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M A N T I C S A N D B A N K D I N N E R 1
M I L A I D H O O M A L D I V E S w w w . m i l a i d h o o . c o m email: welcome@milaidhoo.com
