Pinehurst Magazine

PINEHURST

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summer sweetness

ICE CREAM

oh, how we love

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PINEHURST® magazine

JULY/AUGUST 2011 Sandhills Media Group, Inc. publisher Ronny Stephens Advertising Sales Regina Alston Myra Gammon creative director Travis Aptt art director Heath Hilliker graphic design Jennifer Casey contributing writers Christa Gala • David Droschak • Illyse Lane Robyn James • Dolores Muller • Robert Gable Kate Turgeon • Kristy Stevenson • Mark Elliott photography McKenzie Photography

For advertising or subscription inquiries call 919-782-4710

Pinehurst Magazine is published six times annually

by Sandhills Media Group, Inc. Any reproduction in part or in whole of any part of this publication is prohibited without the express written consent of the publisher.

Mailing address is P.O. Box 1635, Pinehurst, NC 28374.

Phone (910) 295-8899, Fax (919) 782-4763, Email: regina@pinehurstmagazine.com.

Unsolicited material is welcome and is considered intended for publication. Such material will become the property of the magazine and will be subject to editing. Material will be returned if accompanied by a self-addressed stamped envelope.

Pinehurst Magazine will not knowingly accept any real estate advertising in violation of U.S. equal opportunity law.

www.pinehurstmagazine.com “Pinehurst” is a trademark of Pinehurst, Inc.

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july/august 2011 contents

12 THESE SHOES WERE MADE FOR WORKIN’ Local female entrepreneurs share their stories.

46 SANDHILLS PATRIOTS Find out what these four men did for their country.

20 COOL SUMMER LOOKS Hot summer looks and accessories that will keep you cool this summer.

50 CAPTIVATING KITCHENS Form and Function in Looks You’ll Love

26 BEST FOOT FORWARD Your feet will walk 100,000 miles in your lifetime! Are you taking good care of them?

See what the “Foot Experts” have to say!

60 PRIVATE MATTERS Country Club of North Carolina bucks private club trends with diverse membership.

in every issue 37 book review 38 calendar 58 chef’s corner 66 firsthealth spotlight 70 sandhills sightings

30 SUMMER SWEETNESS Get the scoop on summer’s iconic treat!

From ice cream facts to an amazing homemade recipe, there’s fun sprinkled in everywhere!

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A recent American Express report stated the number of small businesses owned by women is growing 50 percent faster than the total number of small businesses. If you’re not convinced, peek inside some of your favorite shops as you stroll down Broad Street or walk through the Village and see who’s running the show. Which made Pinehurst Magazine curious...

By Illyse Lane

In a time when our economy isn’t fully out of the woods, how is it that many of the female business owners in our community have not only managed to keep their doors open, but are flourishing?

And what’s the motivation behind a few local women choosing now as the time to enter the entrepreneurial scene?

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We caught up with a handful of women who have been in business anywhere from two months to over two decades. While their backgrounds are diverse and their specialties unique, they all possess a passion for their livelihood, strong intelligence, on-the-spot intuition, and a work ethic that can’t be topped. They share tips from they they’ve learned. (And if you’ve ever thought about starting a business, you may want to take notes.)

Renee Leflore already had a full-time job running her marketing consulting company. But upon relocating to Southern Pines, she couldn’t help but notice there was a void in the skin care and make-up arena. Carole Boxell felt it was time to do something about the dream she had always had of opening a women’s boutique in Pinehurst. After nearly two years selling her delicious cupcakes through her website–based business, Janell Canino was ready for a shop in Southern Pines. And Martha Peyton Liles realized the timing was right to move forward with her own storefront in her hometown of Sanford after dipping her toe in the refurbished furniture and design business for years.

Thanks to their own self-belief, passion and persistence – traits successful business women have, as identified by the Women Presidents’ Organization – the Sandhills is now home to Leflore’s Beaute Apothecarie, Boxell’s The Village Fox, Canino’s CCups Cupcakery, and Liles’ Twigs and Rags, all of which have opened their doors over the past few

months. While they’re thrilled to be spending their time doing something they love, they’ll also be the first to point out the all-encompassing commitment that has been required in order for them to transform their ideas into actual brick and mortar shops. Which brings us to tip #1…

be able to support you is as simple as answering the questions, will my customers be there and if so, how will I get them in the door?

Understanding early on in the process that the customer is the lifeblood of the business has to be at the forefront of any successful business owner’s thoughts.

“You can’t be all things to all people – you need to know your product, know your customers and know how they want to be approached,” says Linda Taylor of Lookin’ for Linda, a women’s clothing boutique in Southern Pines. It’s only by doing a bit of homework that you can determine if the market is there. And you have to be willing to devote time and energy to the process. “ When I decided to open the boutique, I contacted a lady who owned a store I had always loved,” says Boxell. “To my surprise, she agreed to work with me as a consultant, allowing me to develop a good strategy for opening The Village Fox.” For Liles, whose love for furniture design began as a hobby that was strongly

Words of Wisdom

I encourage all young ladies to “get their tickets” – meaning degrees – in whatever field they choose. Having that degree equates to respect, which can be especially important in a field that can be dominated by men. ~ Mary Francis Tate

#1 Test Your Market “It’s great to have optimism, but it’s also important to be realistic about how owning a business is going to affect your life,” says Leflore. “You may love your idea, but you may not love it if you can’t pay your mortgage.” And knowing if you have a viable idea that will

influenced by her mother, an interior decorator, testing the marketplace was the first step in her business strategy.

“About two years ago, we began to refurbish our own pieces and consign them, because we wanted to see if people liked our pieces as much as we did,” says Liles. She took small steps, being extremely selective with the shops she

“When I started working at the shop in the early 1970s, I wrapped and then hand-delivered all the gifts. I got to know where everyone lived, saw their homes, and what they liked. It was fascinating and taught me a lot.” ~ Eldora Wood

Mary Francis Tate Gardens By Design Southern Pines 36 Years In Business

Eldora Wood The Potpourri Pinehurst 30 Years In Business

Claudia Miller Morgan Miller Southern Pines 14 Years In Business PinehurstMagazine.com | 13

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consigned with and seeking advice as she developed her business plan. “it proved to be a wonderful marketing tool, for we knew by word of mouth that people responded well to our pieces, giving us the confidence to proceed.” confidence came to canino when she realized that not only was her on-line store (affectionately named ccups cupcakery as a tribute to her mother, who was diagnosed with breast cancer) generating lots of business, but her cupcakes were selling well in Mathews Market. “additionally, whenever i would travel with my husband and kids, we would stop in every cupcake shop to compare my cupcakes to theirs. When i was certain i had a good product, i knew it was time,” says canino.

#2 Start Small as you proceed, plan on starting small. “if you are successful, there will be a natural progression,” says taylor. she opened her boutique with a 400 square foot space, a limited inventory and the goal of a ten-year plan. Fast forward to the present. the tenyear plan has been thrown by the wayside, as taylor’s boutique has entered its thirteenth year as a thriving business with an expanded inventory and an 1800 square foot space.

With over a decade of business behind her, taylor has had the luxury of surrounding herself with a handful of employees that she considers to be instrumental to the shop – so much so that she often refers to her boutique as “our store”. But for a new business owner, the days of having help may be in the far off future. if you need assistance, it’s helpful to have a good friend or family member that’s willing to jump in. “owning the shop has been a balancing act. My mother has been a huge help and without her, i don’t think any of this would have been able to happen,” says Liles.

#3 Know Your Business, Top to Bottom Quite simply, if you are thinking about going into business, be prepared to make it a significant part of your life. “owning your own business is very rewarding, but you have to have the drive for it,” says claudia Miller, owner of Morgan Miller, a women’s clothing boutique in southern Pines. “You have to remember that your livelihood depends on every decision you make, and you can’t underestimate the amount of work you’ll need to do.”

For the past 14 years, Miller has worn the many different hats that are required by the small business owner. “in a small environment, you need to challenge yourself to know about every aspect of your business, not just the parts you are passionate about,” says claudia Miller. “it can be difficult, but remember, no

Linda Taylor Lookin’ for Linda southern Pines 13 Years in Business

Caroline Miller cameron & co Pinehurst 8 Years in Business

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one will have as much invested, especially when you are starting out.”

To prove that point, Mary Francis Tate, who opened Gardens By Design, a landscaping design business in Southern Pines back in 1975, remembers how her father, who was also in landscape design, gave her a crew of men to supervise when she was a young woman, full of ideas, fresh off of a few semesters of design school. “This wasn’t a woman’s field, but my father explained that there was no better way to learn the business than by implementing the drawings that you put on paper,” recalls Tate. That day, she became the foreman.

“I learned the process from top to bottom,” says Tate. “And because of that experience, I have been able to move in the same direction as my customers for years. I understand what I do and how I can do it better than anyone else.”

#4 Never Stop Learning While you may think that once you get your business off the ground you can take a step back and focus on the day-to-day, nothing can be further from the truth. Tate continued her learning process throughout the years, becoming a certified member of the Association of Professional Landscaping Designers as well as taking advantage of travel and study opportunities that would enhance her business – a strategy that makes sense to any entrepreneur who wishes to be successful.

“Building your momentum is key, that’s what drives your traffic. But, once you establish that momentum, you cannot let your foot off the gas,” says Claudia Miller. This means challenging yourself to come up with creative ways to continue to hang onto market share. “Rest assured, every time you think you have your pulse on the market, the environment changes. It’s up to you to make sure that when your customers walk through the door, you have the right stuff.”

“Even if you have been in business for a while, it’s essential to continue the learning process,” says Eldora Wood, 86, who has owned the gift boutique The PotPourri in Pinehurst for 30 years, “I still read any article I can find about sales.” After all these years, Wood continues to carefully contemplate every buying decision, also noting when it’s time to change things up and what time of the day she sells the most.

While she credits herself with making buying decisions that are right on track the majority of the time, Wood finds comfort in the fact that she occasionally makes a wrong decision. “I’d be a bit concerned about myself if I didn’t make a mistake. It would show I didn’t choose anything new, or take a chance on something,” says Wood.

#5 Offer Various Price Points When opening the doors to Beaute Apothecarie, Leflore thought it was important to cater to all customers, from those wanting the inexpensive lip gloss to those in search of the higher end face cream. And for Boxell, who opened her doors only a few months ago, making sure she offered selections

Renee Leflore Beaute Apothecarie Southern Pines 8 Months In Business

Caroline Miller attributes her success to her deep-rooted faith. At the age of 10, she helped her father fit shoes.

“I eat, sleep and breathe the shop, I love it. Haven’t had more than 15 Saturdays off in 20 years, and half of them were at the show. I love it!”

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in a wide range of price points was an essential piece of her business strategy. “I am a self proclaimed shopaholic, and I decided to make it work for me by opening the store,” jokes Boxell. “But because of my love for shopping, I also recognized that to be successful, I was going to have to make my merchandise affordable.”

Keeping your customers in mind as you choose your merchandise – whether it’s a dress, a table or shrubs for a landscaping project – is essential. “You have to keep the prices in line for your market, anticipating how your customers will feel when they walk in and look around,” says Liles.

Caroline Miller, owner of Cameron & Co., a gift and accessories boutique located in Pinehurst since 2003, thinks all business owners should embrace this approach and value every customer’s business, regardless of how much they spend – a lesson she learned from her father as a young girl spending time in his men’s shop. “While there are always going to be some higher priced items that are worth it, it’s important to offer quality products at affordable prices,” says Caroline Miller, who opened her first store in 1992. “This becomes especially important in a village such as Pinehurst, where we have many tourists coming through. It’s even more important to recognize the local shoppers who come back week after week to get what they need.”

#6 Prepare to Weather the Storm The more recent economic environment has made it challenging for many business owners. “Our business is slower, and while I find that people love to come in and look around, they don’t buy like they used to,” says Wood. “I am very careful about my selling strategy during this environment, encouraging the people that come in, letting them know that I am there for help.”

For experienced shop owners, the past few years have been a juggling act consist-

Carole Boxell The Village Fox Pinehurst 4 Months In Business

ing of modifying sales tactics, as well as managing expenses, being highly selective with inventory, and even venturing into new product offerings, which can seem like a contradiction when the market isn’t strong. But Caroline Miller has found that by investing back in the business in order to offer a few expanded products is something she has to do. “It can be hard to get people to shop, so you have to stand out,” says Caroline Miller.

Most importantly, you have to come up with a plan to navigate the troubled waters. “The key to my business, and probably any of the other women who are in business or starting up now, is learning the action steps required to come out on the other side of a challenging situation, whatever it may be,” says Claudia Miller. “It may be difficult, but it will make you smarter and build your character.”

#7 Invest in Advertising Part of building relationships in the local community is making sure you are visible. And there’s no better way to guarantee you’re being seen than by investing in advertising.

“Advertising comes in many different forms; it’s important to choose wisely,” recommends Taylor. “Think in the short term, so you can quickly identify what works and what doesn’t.”

For a new business, getting your name out there before your doors open can help generate a buzz. “Three months before you open, you should be visible with targeted advertising,” says Leflore. And what exactly is targeted advertising? It’s more than just your name, it’s giving people a specific reason to come in and see you.

While it may be easy to commit dollars to advertising during good economic

Janell Canino CCups Cupcakery Southern Pines 2 Months In Business

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times, whether it’s print, radio or mailers, it can be more difficult to commit during difficult economic times. Interestingly enough, experienced shop owners know that this is actually the time when it’s most important to differentiate themselves. “If you are consistent and patient with your advertising, you will be rewarded in the rough times,” says Tate. “Keeping your name out lets people know you are there.”

#8 Cultivating Relationships: The Importance of Word of Mouth Both our new and experienced shop owners agree that advertising is imperative. But regardless of the medium you invest in, word of mouth and the power of referrals reigns supreme, especially in small towns. “When I launched my business, I relied on friends to take my cupcakes out into the community,” says Canino. “When I opened the shop, I only sent a text out to friends, thinking a small number would just stop by. “ Instead, Canino was overwhelmed by the number of people who decided to show up, simply because they had heard about the opening through the grapevine.

Words of Wisdom

You can learn a lot every day just by listening. Make it a point to look around. There are many savvy people who have very good ideas. They may be other business women, they may be your customer. Listen and keep your mind open. ~ Eldora Wood

Word of mouth extends beyond locals passing along their favorite places to frequent for that scrumptious cupcake, an incredible dress or a fabulous hostess gift. It includes the passing comments about the shops that offer over-the-top customer service. How certain businesses make you feel welcome and valued every time you enter. And how one boutique owner may suggest you pop into the shop down the road to pick up the perfect complement to your outfit or that great teacher’s gift.

For, most importantly, female entrepreneurs see value in networking, mentoring and supporting each other. “We all work hard because we are all passionate and grateful to be doing what we love,” says Caroline Miller. “And above all, we want our local area to be successful.”

Remembering her inspiration, proceeds from her Breast Cancer Awareness Cupcake are donated directly to the Cancer CARE Fund Of First Health. ~ Janell Canino

Martha Peyton Liles Twigs & Rags Sanford 2 Months In Business PinehurstMagazine.com | 17

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Shopping

DOWNTOWN ABERDEEN talk of aberdeen The Artists League presents

“For Men Only” Wine and Cheese Opening Reception Sunday, July 10th 4 – 6pm

Show will run through July 30th.

129 Exchange Street in the old Aberdeen Rockfish Railroad storage terminal. www.artistsleague.org

talk of aberdeen

47th Annual Fun Family

Fourth of July Monday July 4th the town of Aberdeen will celebrate America’s birthday at the Aberdeen Lake Park. There will be entertainment and games for all ages starting at 5:30 p.m. and live music beginning at 6 p.m. Grab your blankets and lawn chairs and bring family and friends.

Admission is free to the park. Children can purchase a wrist band for $3, which will allow them to participate in games and a variety of activities, win prizes, and have their face painted. Residents are encouraged to dress in their patriotic colors and participate in the costume contest. Prizes will be awarded in the most patriotic, best costume, and most original costume.

The day will conclude with one of the largest fireworks displays in the Sandhills.

Please no pets, no alcoholic beverages, no personal fireworks, and no coolers!

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SUMMER looks Great clothing and accessories for looking and staying cool this summer!

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Aryn K Lavender skirt $73 Michael Stars tank $83 Multi-strand necklace $18 Toms Morocco Crochet shoes $61 Toms Linen shoes $51

Coobie bra top $20 Before & After t-shirt $75 Tribal denim shorts $75 Eliza B. sandals $45 Earrings $15 Sarong $35

DENKERS

bright is

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MORGAN MILLER

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DVF shirt $245 Melly M shorts $135 Tory Burch Abitha flip-flops $85 MONKEE’S OF THE PINES

Fendi shades $229 EYEMAX

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nightgown or sundress use as a

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Kiyomi cotton dress $117 OPULENCE OF SOUTHERN PINES

Physician Endorsed hats $25-$60 THE LASER INSTITUTE

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Comfy USA linen pant $98 Vkoo white tank $101 Vkoo taupe sweater tank $150 Karen Odgers necklaces $120 each Large bracelet $22 Small bracelets $14 each EVE AVERY

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CP Shades coverup $180 Moon rise necklace $89 with shell ring pendant $10 COOLSWEATS

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Black dress $29.99 Mud Pie flip-flop $19.99 ultimate cowgirl hat $29.99 CAMERON & CO.

italian leather yellow handbag $375 italian leather turquoise handbag $445 with “tie one on” silk Dupoine accessory $45

beachwear is a must

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LE FEME CHATEAU

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Sunglasses $32 RSVP

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Sea Suns top $75 Sateen capri $75 Fringe scarf $29 necklace & earring set $28 Sun hat $29.50 LOOKIN’ FOR LINDA

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Sundress $129 Dolce Vita sandal $66 Filigree bracelet $33 VILLAGE FOX BOUTIQUE

don’t forget

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cool drink

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Party in a Pitcher $9 ONE ELEVEN MAIN

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cool school

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Sugar Booger Lunch Sack $17 AT HOME

back to

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iT Jeans, dark wash $48 iT Jeans girls shorts $45 Lilly Pulitzer dress $64

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Room It Up backpack $28 Room It Up lap desk $29.99 CAMERON & CO.

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BELLI BAMBINI

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Toms shoes starting at $35 Tea turtle shirt $24 Tea green shorts $26 Knuckle Heads shirt $45 BELLI BAMBINI

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skin safety look hot without the burn!

Renee Leflore, BEAUTE APOTHECARIE

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Too Faced “The Bronzed & The Beautiful” Bronzing Kit with SPF 20 $38 Too Faced “Leopard Love” Bronzer $30

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Tocca Sunscreen Wipes SPF 30 $24, $4

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ColorScience Pro “Sunforgettable” Mineral Poweder Sunscreen $50

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if it’s true that the average person takes 8,000 to 10,000 steps a day, that amounts to more than 100,000 miles in a lifetime. And there’s only one way to truly walk the miles – on our feet. But, really, how much do we know about our two feet? They have 56 bones. (oK, so maybe we didn’t know that.) They have 500,000 sweat glands. (note: change socks often.) And 75 percent of feet (or three in four Americans) will experience problems during their time walking this earth.

So how are we supporting our support? Pinehurst Magazine turns to local experts for their advice on how to treat our feet.

BY KATE TURGEON

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Q: Who usually gets plantar fasciitis?

A: it’s a little more common in people who are active, but not necessarily exclusive. it can happen anywhere in adulthood…i see plenty of patients in their 20s, 30s and 40s with this. We do think it has something to do with tight Achilles tendons.

Q: What are other common foot ailments that happen to people?

A: Diabetic foot ulcers. These are not usually painful because [a diabetic’s] nerve input is incorrect…not sufficient to provide them To Aa r y B with pain. And often times they’ll develop a blister because they de urc n h can’t feel it. it’s a visible problem…a blister that pops open. [Another pu m common ailment is] a fracture. People will sometimes ask me: “is ps my ankle fractured or is it broken?” Well, they’re the same thing. one misconception out there is that there’s somehow a difference between those two words.

Q: Do you see patients who come to you thinking that they have a fracture, but it turns out to be a sprain?

A: Yes. in fact, that’s more common than people who come in and think it’s a sprain and it’s really a fracture.

Q: When women come to your office with bunions, is it because of shoes they wore?

A: A lot of women will come in and say, “Gosh, i got my bunion because i wore a pair of fashionable shoes when i was younger.”

Well… maybe…although we think hereditary factors are way more important. And the reason we know that is that there are people in the world who never wear a shoe in their life who have a fairly high instance of getting bunions.

fla ts Re va

Flats & Slides Tip: Avoid prolonged wearing; try cushioned inserts for shock absorption; select a sole that doesn’t twist excessively

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Q: What’s a common foot ailment that’s sometimes misunderstood by people?

A: heel Pain Syndrome, or plantar fasciitis. [At first] what they think they have is heel spurs…almost every time. it takes a while to sort of dispel that myth. A heel spur almost never causes pain and while we may see it on an x-ray, it’s not what we’re going to go after when we try to fix their problem. instead, typically, most of them have what’s called plantar fasciitis, which is an inflammation of the ligament that attaches the heel bone to the bottom of the foot. it’s very common… greater than 50 percent of us will get it at some Why wear white? “Bacteria don’t grow as point in our lives well in white socks...and there are actually to some degree. materials that are much more friendly Most of it goes toward the foot than others.” ~ Dr. Strom away quickly, but others become more chronic.

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Expert: David Strom, M.D., director of FirstHealth Wound Care and Hyperbaric Center at Moore Regional Hospital, orthopedic surgeon at Pinehurst Surgical Group

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Summer Shoes if you can’t walk past a shoe store without stopping in, you’re not alone. A Consumer Reports survey found that the average American woman owns 19 pairs of shoes, while 15 percent of women own 30 or more. Add a fashionably fresh batch of summer sandals to a pre-existing affinity for shoes and we could potentially have a healthy foot crisis on our hands. Luckily, the American Podiatric Medical Association (APMA) has some tips for how to wear our favorites, avoiding possible pain, irritation and instability.

Gladiator & Strappy Sandals Tip: select natural materials such as soft, supple leather; ensure proper fit with no toes or heels hanging off the edge Platform & High Heels Tip: wear lower, more stable heels; use a doctor-recommended insert Wedge & Espadrille Sandals Tip: try a wider, flatter wedge; look for a rubber sole with good traction Peep-Toe Sandals Tip: wear for short periods of time; use a doctor-recommended foot cushion Ankle Wrap Sandals Tip: try ankle wraps made of soft, breathable material such as leather, cotton or satin; make sure that the ankle wrap is not too tight Flip-Flops Tip: find a pair that bends only at the ball of foot (instead of in half) and has built-in arch support

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Expert: Lucia Odom, owner of Monkee’s of the Pines and a woman with a penchant for shoes!

Q: What was the worst shoerelated decision you ever made?

A: on my first trip to market in new York…wearing shoes that were too high to walk around the city. When you have long days on hard pavement, your feet will hold up better if they are in flats or shoes with a lot of support. if i need to wear something a little dressier for a meeting, i’ve learned to pack a pair of flats or flip-flops to do my walking in and then switch them out. That’s when having a big purse comes in handy!

Q: Do you have any tips for how to wear heels or other special shoes?

A: Wear what is appropriate for what you’re doing. if you’re going to be on a hard pavement doing a lot of walking, you are going to need a little more support. Also, think about the surfaces you’re going to be on. if attending an outdoor wedding where grass or sand may be involved, flats or wedges are definitely going to be a better choice than heels.

Q: Do you have other advice for women regarding shoes?

A: Don’t buy a shoe that doesn’t fit.

Every brand and style is going to fit a little different, just as with clothing.

You might be a size eight in one brand and a seven-and-a-half in another.

Styles can also affect size. A closed-in pump may run a little bit smaller than a sling-back. Materials can also make a difference. i’ve noticed that patent leather and black leather shoes, in general, can run a little bit smaller. Try them on and buy what fits and feels good.

Quick. name your favorite moisturizer, hair gel and toothpaste. Easy, right? now name your favorite foot-care products. A little more difficult, isn’t it? if you’re looking, here’s expert advice from The Laser institute of Pinehurst. “The best foot care starts at home,” says aesthetician Alicia Deese.

Their go-to foot care list: Sparitual’s salt and sugar scrubs Why? regular home care with this product will buff away dull, dry skin.

Sparitual’s lotions and creams Why? To keep skin smooth and hydrated.

Sparitual’s Sole Mate Hydrating Foot Balm Why? it’s a must-have for heels.

Sonoma Lavender slippers Why? These soft slip-ons have a lavender/ flax insert to help rejuvenate feet.

Source: Ofelia Melley, M.D. and physician; and Alicia Deese, aesthetician and laser technician

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Expert: Anthony Haro, Doctor of Podiatric Medicine, podiatric foot and ankle surgeon at Ankle & Foot Surgical & Podiatry Clinic

Q: What are some of the symptoms that people should be aware of when it comes to common foot ailments?

A: Symptoms related to injury many include: pain, swelling, bruising, weakness, limited or loss of motion and function. Symptoms related to wounds and infection may include: pain, swelling, ulceration of skin, drainage, odor, redness, increased skin temperature and nausea, vomiting, fever or chills. Symptoms related to structural deformity may include: pain in the foot or ankle, malalignment of the foot or ankle bones and joints, contracted digits, limited or loss of joint motion, and increased or decreased arch height.

Q: What’s the worst thing people can do to their feet? Are there any common ways that people unwittingly sabotage their efforts to feel better when it comes to their feet?

A: one of the worst things people can do to their feet is to ignore the feet. Feet are often overlooked and only given attention when they become painful, which is sometimes too late. The diabetic patient, especially, [should be careful because he or she

may] have loss of sensation and/or poor circulation, which can yield difficult-to-heal wounds and infections with or without pain. unless specifically instructed to do so by a physician, soaking of the feet is not recommended for diabetic patients. [Also], in general, it is unwise to try to push through and continue high-impact activity and exercise in the presence of foot and ankle pain.

Q: In general, what’s the best thing that people can do for their feet and ankles?

A: Some of the best things people can do for their feet are to invest time and energy in their feet before they become problematic by inspecting the feet daily for signs of injury or infection, exercising good foot hygiene by washing and drying between toes thoroughly, utilizing well fitting supportive footgear and seeking the care of a podiatrist if experiencing foot problems.

Shopping

SAnForD

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summer

SWEETNESS oh, how we love

ice cream

When it comes to ice cream, Aimee Pincock, 15, doesn’t waiver on her favorite flavor: chocolate. But, does she ever branch out? “Um, I’ve gotten chocolate chip before,” giggles the Pinehurst teen after a few moments of thought.

Yes, she knows her go-to treat, and her top spot for enjoying a scoop: the Ice Cream Parlor in Southern Pines, which opened in 1976. “I like how it’s never really changed, so it always brings back memories,” she says. For Aimee, a trip to the Ice Cream Parlor is a celebration of good grades, a time to chat with friends or a spot to pick up a treat before heading to a nearby park to swing. And, perhaps, it will be the place for a summer date one of these days.

Like many ice cream shops, the Ice Cream Parlor is an iconic summer destination. “We can go there and sit down and just not be at home…we talk more… and it’s a place to go to that will always be good,” explains Aimee, who visits the parlor with her sisters and mother, Lorri Perini, who went to the parlor when she was in high school, too.

Why is it that we all scream for ice cream? Just how much of it do we eat? And what makes it such a delectable treat? Join Pinehurst Magazine for a taste of summer sweetness.

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By Kate Turgeon

6/22/11 1:36:21 PM

Here’s the scoop.

(Sorry, we had to do it!)

Feel the churn It’s possible that the only thing better than a scoop (or two!) of ice cream from a beloved shop is ice cream made at home.

In the South, long summer days and sweltering evenings just seem to call for fresh ice cream. There’s the anticipation of what’s freezing in the icebox and excitement over the ripe, sweet and juicy fruit that worked its way into the fold.

Each American consumes an average of 23.2 quarts of ice cream per year.

Even as an adult, Connie Fleming Wright hasn’t forgotten the excitement that came into the house when her mother pulled out the tried-and-true red ice cream maker and headed to a farmer’s market for fresh fruit. “My mother always made homemade peach ice cream when I was a child. She still makes it sometimes…it’s delicious,” says Wright.

Savor ice cream at home with this simple recipe, compliments of Connie’s mother, Susan Bowness.

Peach ice cream (Makes a quart)

3 eggs 1 cup sugar (or 1/2 cup of local honey) 2 cups cream 2 cups whole milk 2 tsp vanilla extract 1 tsp almond extract 1/4 tsp salt 1 cup mashed, ripe peaches, pitted & chopped w/ 1 tsp lemon juice

{

Beat eggs and milk together in a large saucepan. Slowly add sugar (or honey). Cook over low heat, and stir constantly with a wooden spoon until mixture smoothly coats the spoon (about 10 minutes). Cool completely, then add cream, extracts, salt and mashed peaches. Refrigerate overnight.

Pour into chilled ice cream canister, and prepare according to ice cream freezer manufacturer’s instructions.

Ice cream highest

{

consumption is during the months of July and August.

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{ {

Who screams for vanilla? Most of us!

Vanilla is the most popular flavor.

After vanilla, here’s how the rest rank:

Which nation screams loudest?

United States

The is tops in ice cream consumption. Other countries that rank just below: New Zealand, Denmark, Australia and Belgium.

Who screams loudest?

Children ages 2-12 and adults older than 45 eat the most ice cream per person.

ate chocolate 2. Chocolate 3. Butter Pecan 4. Strawberry 5. Neapolitan 6. Chocolate Chip 7. French Vanilla 8. Cookies & Cream 9. Vanilla Fudge Ripple 10. Praline Pecan

strawberry

One of the most important ingredients in ice cream is…air?

The top five ice cream producing states are: California, Indiana, Ohio, Illinois and Michigan. (Some sources, however, cite Texas and New York instead of Illinois and Michigan.)

That’s right. Air helps make it the soft treat we love.

{

1 2 3 4 5 6 7 Sunday 8 9 10 1112 13 14 15 16 17 18 19 20 21 More ice cream is sold on

than any other day of the week.

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Entertaining?

No time to special order?

We have plenty of dining and seating groups that can be delivered today!

It’s A Tasty Task Forget the stuffy job interview, and say goodbye to detailing strengths and weaknesses. Enter: the Cold Stone Creamery audition. Before they can pick up a spade (Cold Stone’s blending tool and alternative to the traditional scoop), hopefuls meet in groups to audition.

To land a job at “the ultimate ice cream experience” spot, prospective employees take part in a four-step event: 1. Break the Ice (speaking in front of the group) 2. Show Your Stuff (show a unique talent) 3. Individual Sing (sing a favorite song solo) and 4. Group Sing (create a songand-dance skit about Cold Stone)

Specializing in casual furnishings for 5 1 Miles From the Pinehurst Traffic Circle ⁄On 2 Hwy 211 West | 910-295-2541 www.pinehurstpatio.com www.facebook.com/pinehurstpatio

every room of your home – both indoor and out!

“We look for outgoing, bright, happy and involved kids,” says Ron Schrein, owner of Cold Stone Creamery and Rocky Mountain Chocolate Factory in Aberdeen.

Schrein, who owns the local franchise with his wife Rena, often hires high school and college students who are busy with sports, drama, student government and other activities. “It’s a great group…that’s why we have so many of them...they all need time off.”

To the Schreins, business is about kids and community. “When my wife and I bought the store in January 2006…we wanted the store to be a fun place to work, a fun place to visit, and we wanted to give back to the community.”

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talk of pinehurst

Independence Day Celebration: Parade: 10:00AM Evening Fireworks Celebration: Festivities: 5:00PM The Vision Band: 6:00PM

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book review by Robert Gable

UNBROKEN:

By Laura Hillenbrand >> Randon House >> 471 pages >> $27

A World War II Story of Survival, Resilience, and Redemption War is one of those habits mankind just can’t seem to break. Ancient war, modern war, civil war, tactical war – the names change but the violence and killing remain the same. A world war takes the violence and killing to a global scale. The individual human is reduced to almost nothing. But the human spirit fights to survive, and remains undiminished. UNBROKEN is the story of one man’s journey through World War II and how his human spirit persevered through unimaginable hardship.

Louis Zemperini grew up in California, his formative years a battle against the hardscrabble conditions of the Depression. He learned how to survive on his wits. An incorrigible youth, his brother helped him channel that aggression into a productive outlet: running. “Louie” became the best high school miler in California. He ran in the 1936 Olympics, making a strong showing, even though he hadn’t hit his athletic prime. The scheduled 1940 Olympics were his real goal. History, unfortunately, had other plans in store for him. He would need all the resourcefulness and ingenuity he could muster to make the transition from time trials to wartime travails.

Author Laura Hillenbrand tells Zemperini’s story over the course of 39 chapters. Leading off with a map of the Pacific islands and a Preface, she follows the chapters with an Epilogue, Acknowledgments, extensive Notes and an Index. Her award-winning first book was SEABISCUIT, the story of the racing horse that captured the heart of Americans during the 1930’s. (The movie based on her book, starring Tobey McGuire, was an inspiring rendition and was nominated for 7 Academy Awards.) She certainly knows how to tell a story, weaving together the details and keeping you riveted to the outcome.

After writing SEABISCUIT, she talked to Zemperini and “That conversation began my seven-year journey through Louie’s unlikely life.” She notes, “By the end of my journey, Louie’s life was as familiar to me as my own.” She conducted some 75 interviews with him, and also interviews with family, friends, and fellow POWs. Since he was such a superlative packrat, he saved just about everything. She said, “One of his scrapbooks, which covers only 1917 to 1938, weighs sixty-three pounds.”

Ample background material enabled Hillenbrand to put together Louie’s tale.

Most of UNBROKEN takes place in the Pacific theater during World War II. Zemperini was a bombardier on a B-24 that crashed into the ocean early in the war. After a horrific ordeal drifting across the Pacific – and using resourcefulness and gumption that knew no bounds – he and his pilot survived, only to be captured by the Japanese.

He was stuck in harsh prisoner-of-war camps for the rest of the war.

The chapters about the ordeal on the ocean are sobering. 46 days adrift at sea on a leaking life raft truly stretched the limits of human resourcefulness. Sharks, no food, no water, strafing runs from Japanese planes – what they did to hang on to life was almost superhuman.

The years in confinement were taxing in even more ways.

The prisoners had to endure awful food, horrid conditions, and non-existent medical treatment. The commandant of the camp, called “The Bird” by the POWs, added new meaning to brutality. Reading the account now, it’s difficult to comprehend how ceaselessly brutal this guy was. The Japanese notion of that era—prisoners are scum because a proper warrior would never allow himself to be captured – only added to his sadism. He also took demented pleasure in trying to break Louie’s will to live. The POWs and Louie fought back with small acts of defiance, psychologically proving to themselves that they were unbroken. They were still alive, still disrupting the enemy in any way they could manage, no matter what The Bird did.

All of that punishment took a toll. Zemperini was on the verge of losing his sanity soon after his homecoming.

Readjustment blues and the wartime trauma weighed on his peace of mind. His rage toward The Bird consumed his thoughts. As he was spiraling downward toward alcoholism, his wife convinced him to attend a Billy Graham revival in Los Angeles. He was then able to forgive his tormentor and gain a new lease on life.

Louie is still alive – now 94 – having outlived all of his siblings and his wife. He helped Hillenbrand with her publicity tour for the book. He is still involved with Victory Boys Camp, dealing with young boys as incorrigible as he was. Even though it sounds like a cliché, he never, ever gave up hope. In the face of terrible conditions and insurmountable odds, one step at a time gets you through. No one knows that better than the fascinating Louis Zemperini.

How he ever managed to survive is indeed a testament to resilience and redemption.

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calendar

july • august

4TH OF JULY PARADE & CELEBRATION | July 4 | 10AM | Village of Pinehurst | Helen Neill 910.235.0874

FREE WINE TASTING | July 9, 16, 23, 30 | NOON-4PM | Elliotts Provision Company | 910.215.0775

CARTHAGE JULY 4TH PARADE | July 4 | 11AM | Monroe Street, Downtown Carthage | 910.947.2331

FREE GRILLING DEMONSTRATION | June 9, 16, 23, 30 | Noon & 2PM | Elliotts Provision Company | 910.215.0775

ANNUAL ABERDEEN JULY 4TH CELEBRATION | July 4 | 5:30PM | Aberdeen Lake Park | 910.944.PARK

THE ROOSTER’S WIFE - JOE CRAVEN AND THE HARRIS BROTHERS | July 10 | 6:45PM | Poplar Knight Spot, 114 Knight Street, Aberdeen | 910.944.7502, www.theroosterswife.org

MOORE COUNTY CONCERT BAND | July 4 | 3PM | Carolina Hotel at Pinehurst Resort | 910.295.9023 PINEHURST 4TH OF JULY CELEBRATION WITH FIREWORKS | July 4 | 5PM | The Fair Barn, Pinehurst Harness Track, Pinehurst | 910.295.2817 THE KINGSTON TRIO | July 5 | 2:30 & 7PM | Owens Auditorium, SCC | 910.687.4746, shop.carolinaphil.org JAZZ CABARET FEATURING LAURA DIDIER AND THE TIM MARTINEZ TRIO | July 5 | 7PM | Cardinal Ballroom | 910.687.4746, shop.carolinaphil.org LUNCH & LEARN – FIGHTING THE ELEMENTS | July 6 | 12:30-1:30PM | The Laser Institute | 910.295.1130, www.pinehurstlaser.com PINEHURST RESORT’S HISTORIC WALKING TOUR AND HIGH TEA | July 8 | 910.235.8415

CLASSIC CAR & TRUCK CRUISE-IN | July 15 | 5-8PM | Ledo Pizza, 1480 US Hwy 1 South, Southern Pines | 910.639.1494 SEAGROVE CHRISTMAS IN JULY | July 15-17 | 336.873.7887, www.seagrovepotteryheritage.com 10TH ANNUAL SUNRISE BLUES CONCERT & CRAWL | July 16 | 7:30PM | Sunrise Theatre, 250 NW Broad St., Southern Pines | 910.692.3611, www.sunrisetheater.com

“FOR MEN ONLY” OPENING RECEPTION | July 10 | 4-6PM | Artists League of the Sandhills | 129 Exchange St, Aberdeen | artistleague.org

NORTH CAROLINA PEACH FESTIVAL | July 16 | 10-2PM | Fitzgerald Park on Railroad Street, Candor | 910.974.4221

SCC JAZZ BAND OUTDOOR CONCERT | July 11 | 6:30PM | Owens Auditorium, SCC, Pinehurst | 910.695.3829

10TH ANNUAL BLUES CRAWL | July 16 | 7:30PM | Sunrise Theater | 910-692-850, www.sunrisetheater.org

33RD NORTH AND SOUTH JUNIOR CHAMPIONSHIP | July 11-14 | Pinehurst Tournament Office | 910.235.8140

PINEHURST SUMMER POPS SERIES “Chopin in Paris” | July 18 | 7PM | Owens Auditorium, SCC | 910.687.4746, www.carolinaphil.org

SEEING ARTISTICALLY | July 11 | 7-9PM | Sandhills Photography Club | Christ Fellowship Church, Southern Pines | www.sandhillsphotoclub.org

CHOPIN IN PARIS FEATURING MAESTRO DAVID MICHAEL WOLFF | July 18 | 7PM | Owens Auditorium, SCC | 910.687.4746, shop.carolinaphil.org

AFTERNOON TEA WITH ELDORA WOOD | July 12 | 2:30PM | Lady Bedford’s Tea Parlor | 910.255.0100 PINEHURST JUNIOR CLASSIC TENNIS TOURNAMENT | July 14-17 | Sandhills Tennis Association | 910.295.2817

JAZZY FRIDAYS | July 8, 22 | 7-10PM | Cypress Bend Vineyards & Winery, Wagram | 910.369.0411 UNTAPPED | July 8 | 5:30PM | Elliotts Provision Company | 910.215.0775 PEN AND WATERCOLOR FLORAL PAINTING CLASS | July 16 | 9AM-2:30PM | Steed Hall, SCC | Tricia Mabe 695-3882 38 | PINEHURSTMAGAZINE.COM

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109TH NORTH AND SOUTH WOMEN’S AMATEUR CHAMPIONSHIP | July 19-23 | Pinehurst Tournament Office | 800.795.4653, ext. 3 or 910.235.8140 SANDHILLS TEEN CHALLENGE GOLF TOURNAMENT | July 23 | Longleaf Golf and Country Club | Southern Pines | www.sandhillstc.org FUNNIEST COMIC IN THE SANDHILLS | July 23 | Moore Puns Comedy Series | www.mooreart.org THE ROOSTER’S WIFE - ED SNODDERLY AND THE HOT SEATS | July 24 | 6:45PM | Poplar Knight Spot, 114 Knight Street, Aberdeen | 910.944.7502, www.theroosterswife.org US KIDS GOLF TEEN WORLD CHAMPIONSHIP | July 27-31 | www.uskidsgolf.com 14TH CAROLINAS PARENT-CHILD CHAMPIONSHIP | July 29 | Longleaf County Club, Southern Pines | 910.673.1000, www.carolinasgolf.org 45TH CAROLINAS FATHERSON CHAMPIONSHIP | July 29 | 910.673.1000, www.carolinasgolf.org PINEHURST SUMMER POPS SERIES “Pops Extravaganza: Sunset Boulevard, Broadway and La Scala” | July 29 | 7PM | Robert E. Lee Auditorium, Pinehurst | 910.687.4746, www.carolinaphil.org THE ROOSTER’S WIFE - SOLAS | July 31 | 6:45PM | Poplar Knight Spot, 114 Knight Street, Aberdeen | 910.944.7502, www.theroosterswife.org US KIDS GOLF WORLD CHAMPIONSHIP | August 1-7 | www.uskidsgolf.com LUNCH & LEARN – EXFOLIATION AT ITS FINEST | August 3 | 12:30-1:30PM | The Laser Institute | 910.295.1130, www.pinehurstlaser.com

FIRST FRIDAY | August 5 | 5-8:30PM | Broad Street, Southern Pines | www. firstfridaysouthernpines.com JAZZY FRIDAYS | August 5, 19 | 7-10PM | Cypress Bend Vineyards & Winery, Wagram | 910.369.0411

60TH NORTH AND SOUTH SENIOR MEN’S CHAMPIONSHIP | August 16-18 | Pinehurst Tournament Office | 800.795.4653, ext. 3 or 910.235.8140

BEST OF OUR STATE WEEKEND AT PINEHURST RESORT | August 5-7 | 910.235.8587, www.ourstate.com FREE WINE TASTING | August 6, 13, 20, 27 | NOON-4PM | Elliotts Provision Company | 910.215.0775 32ND ANNUAL REVOLUTIONARY WAR BATTLE REENACTMENT | August 6-7 | Saturday 4PM, Sunday 2PM | 324 Alston Road, Sanford | 910.947.2051 FREE COOKING DEMONSTRATION | August 6, 13, 20, 27 | Noon & 2PM | Elliotts Provision Company | 910.215.0775 JUST ADD WATER | August 8 | 7-9PM | Sandhills Photography Club | Christ Fellowship Church, Southern Pines | www.sandhillsphotoclub.org SCC JAZZ BAND OUTDOOR CONCERT | August 8 | SCC, 3395 Airport Rd., Pinehurst | 910.695.3829 AFTERNOON TEA WITH SUSAN ELY | August 9 | 2:30PM | Lady Bedford’s Tea Parlor | 910.255.0100 UNTAPPED | August 12 | 5:30PM | Elliotts Provision Company | 910.215.0775 MIROCK SUPERBIKE SERIES/SCHNITZ RACING SUMMER SIZZLER | August 1214 | Rockingham Dragway | 910.582.3400 GENEALOGY WORKSHOP | August 13 | Hampton Inn, Aberdeen | 910.255.6203, www.ncgenealogy.org

ONE-DAY TOURNAMENT | August 17 | Tobacco Road Golf Club, Sanford | 910.673.1000, www.carolinasgolf.org 18TH ANNUAL FRANK LISKE PARK POWWOW | August 19-20 | 8AM Friday, 10AM Saturday | Frank Liske Park, Concord | www.frankliskepowwow.webs.com CLASSIC CAR & TRUCK CRUISE-IN | August 19 | 5-8PM | Ledo Pizza, 1480 US Hwy 1 South, Southern Pines | 910.639.1494 BACKYARD BOCCE BASH | August 20 | 8-3PM | Pinehurst Harness Track, Pinehurst | 910.692.3323, www.sandhillschildrenscenter.org THE HOPPERS GOSPEL CONCERT | August 26 | 7PM | $20 | Southern Pines United Methodist Church, 175 Midland Rd | Brenda Geist 910.692.3518, brendag67@me.com 15TH ANNUAL RIGSBY-CLARK CUP GOLF TOURNAMENT | August 27 | 8:30AM & 2PM | Longleaf Golf & Country Club | moorebuddies.org

JEFF JENA | August 13 | Moore Puns Comedy Series | www.mooreart.org

BOOK SIGNING - THRALL, AUTHOR KIMBERLY TODD WADE | August 4 | 5-7:30PM | Lyne’s Den, Southern Pines | 200 SW Broad St.

EARLY MORNING BLUES | August 13-14 | Carolina Horse Park, Raeford | 910.692.846, www.carolinahorsepark.com

A complete list of events throughout the Sandhills can be found on our website

UNCORKED | August 5 | 5:307:30PM | Elliotts Provision Company | 910.215.0775

54TH NO & SO SENIOR WOMEN’S CHAMPIONSHIP | August 16-18 | Pinehurst Tournament Office | 910.235.8140

Community events you would like published in the calendar may be emailed to regina@pinehurstmagazine.com

www.pinehurstmagazine.com

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eight

the

coolestWINES of the summer Whether you are poolside or beachfront this summer, here are my favorite picks guaranteed to refresh and invigorate!

VOLPI MOSCATO, ITALY, $11 A great Italian Moscato, with lots of fresh apricot and peach. Medium-bodied, lightly sweet, with a light froth and a fresh finish.

BORGO MAGREDO PROSECCO, ITALY, $15 Here is an approachable expression of the Prosecco grape with delicate layers of white flower, mineral and fruit salad.

The wine is balanced and genuine and shows very well thanks to its clean, crisp close. RATED 85 POINTS, THE WINE ENTHUSIAST

OPALA VINHO VERDE, PORTUGAL, $7 Crackling acidity and zesty citrus and apple flavors give this verve. Apricot and glazed pear fill the rich finish, which features hints of cream.

THE CROSSINGS SAUVIGNON BLANC, NEW ZEALAND, $12 Terrifically juicy, with key lime, honeydew melon, passion fruit and pink grapefruit flavors that are ripe, round and very focused. Orange blossom notes give this extra grace. Drink now! RATED 89 POINTS, THE WINE SPECTATOR

CASTLE ROCK PINOT GRIS, OREGON, $12 Leesy, almost biscuit in aroma, this wine has ripe and round flavors and a broad middle palate, with just enough acidity to shore up those flavors. RATED 90 POINTS, A TOP 100 VALUE OF THE YEAR, WINE & SPIRITS MAGAZINE

ADELSHEIM ROSE’ OF PINOT NOIR, OREGON, $19 Many Oregon wineries produce a rosé from Pinot Noir, generally released in the spring for enjoyment over the ensuing warm weather months. Pinot makes a particularly light and elegant rosé, bone dry, tart and citric. This one suggests wild strawberries and hints of rose petals.

VENTA MORALES TEMPRANILLO, SPAIN, $8 Deep crimson-colored, it emits aromas of spice box and fragrant black cherry. On the palate licorice and other black fruits emerge, leading to a finish with no hard edges. Drink this excellent value over the next 2-3 years.” RATED 87 POINTS, ROBERT PARKER, THE WINE ADVOCATE

BLACK ROCK WINERY STRAWBERRY WINE, CARTHAGE, NC, $12 This delicious little hometown treat made from fresh strawberries has just enough bracing acidity to keep it nice and crisp. Drink it ice cold!

By Robyn James, Proprietor, The Wine Cellar & Tasting Room PinehurstMagazine.com | 45

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Sandhills

PATRIOTS What would

you do for your country?

BY CHRISTA GALA

Navy SEAL Officer This July Fourth, our great nation celebrates its 235th birthday. Meet four local men who served their country and would do it again in a heartbeat.

Dave Del Giudice, 79, had been in the Navy for eight years in 1962 when he was made first commanding officer of the very first Navy Seal team. Is being a Navy Seal (the Navy’s elite Sea, Air and Land Special Forces team) as demanding and rigorous as it looks?

“The simple answer is yes,” laughs Del Giudice, who moved to Vass about a year ago with his wife Beverly. Del Giudice says the evolution of SEAL teams was largely a result of politics. “That was during a period after the Korean War – a period of time when Laos and Indochina were flaring up. At the end of the Eisenhower administration, the idea of a nuclear deterrence was losing favor as Khrushchev was talking about wars of liberation that the Russians were going to support. So when Kennedy came into office, his mood was different than that of Eisenhower.”

Kennedy wanted to focus on accomplishing more with conventional forces.

Navy staff researched its existing underwater demolition teams and began building on that. “They needed Navy special warfare capability, and that’s how Seals started,” says Del Giudice, who served as first commanding officer of his Seal team for two-and-a-half years.

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“Right after the team was established, we went into Vietnam to try to find out what it was we might be able to do and contribute,” he continues. “At that time, the war had not really peaked to where the U.S. was engaged in an actual combat. It was more of a mission of training.”

The Navy Seals have received extensive media coverage lately for killing terrorist Osama bin Laden in May of this year – coverage Del Giudice has mixed feelings about.

“Over the years, the Seals have gained the reputation of quiet professionals,” says Del Giudice. “There was not a great deal of publicity or input or output as to what they did or how they did it. This is the first time there was that kind of publicity. But they need that operational security so they can use the same tricks again.

“I feel very proud of everything that the Seals do,” he continues. “In all honesty, that was a very well-planned and executed operation, but from the way I see it, it was one of thousands of well-planned, well-executed operations; it just got the notoriety.”

Del Giudice retired from the Navy in 1978 and then worked for several years in Saudi Arabia helping establish the Saudi Navy. In October 2010, Del Giudice was inducted into the Commando Hall of Honor by four-star Admiral Eric Olson, himself a Navy Seal. The ceremony took place at MacDill Air Force Base in Tampa, Florida, the headquarters of U.S. Special Operations Command.

“I’m proud to have served,” says Del Giudice. “I would do it all over again. I’m a strong believer in duty, honor and country.”

Meeting Nixon It was a bad temper that led Terry Duncan, 70, to enlist in the Army in 1963, where he stayed for nine years.

On a football scholarship at Western Michigan University in Kalamazoo, he and the coach had it out one day, and Duncan told him in no uncertain terms what he could do with the scholarship.

Shortly thereafter, the money disappeared, and Duncan’s parents couldn’t afford to keep him in college.

If I see a GI in uniform, I walk up to him and shake his hand and tell him how much we appreciate his service.” Says, Duncan

“It was my own fault,” Duncan says. “I joined the service and took an aptitude test and told them my major in college was going to be Police Administration.” That’s how Duncan ended up serving four years in the military police and five as a warrant officer and criminal investigator for the Army.

His first assignment: Vietnam.

Left: Dave Del Giudice, 79, was inducted into the Commando Hall of Honor in October 2010.

Below Left to Right: Terry Duncan served nine years in the Army but opted out when he received orders for Vietnam a second time.

“We’d get ready to go out on patrol in the city. There were always curfews in the major cities,” remembers Duncan. “We weren’t even allowed to put a round in the chamber of our 45s.” That was done in an effort to prevent accidents, but Duncan remembers a time or two when his fellow soldiers couldn’t adequately defend themselves under attack.

To make extra money, Duncan would often volunteer to be the door gunner on a Huey helicopter, strapped in with a 50-caliber machine gun. “We’d go on a mission somewhere or pick somebody up; we were there in case we had to fire,” he says.

It was a difficult time both in Vietnam and back home in the States. “I was very, very happy to be home,” Duncan says.

“But when I got home, the thing that I noticed was you never said anything to anybody about the fact that you just got back from Vietnam. That has changed so much. If I see a GI in uniform, I walk up to him and shake his hand and tell him how much we appreciate his service.”

It took several years for public sentiment to change. “I’ll never forget the first time somebody walked up to me and thanked me for serving in Vietnam,” Duncan says. It was 1968, and Duncan was in his uniform at a formal event in Washington, D.C. when a man approached him and the two got to talking. The stranger eventually asked Duncan if he’d ever gone to Vietnam; Duncan replied he had.

“He said, ‘I don’t know if anyone’s ever told you this but, ‘Thanks for being there.’ I just stood up a little taller and got chills,” Duncan says. Another highlight of Duncan’s career was chatting with President Nixon when Nixon came to visit Dwight Eisenhower in the hospital. Duncan was in charge of holding the elevator for the president, his wife and the couple’s daughter.

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Above: Curtis Iovito and Mark Carey own Spartan Blades in Aberdeen; the business model is Armyinspired. Right: Retired colonel Ron Bryce worked at the Pentagon on the Joint Chiefs of Staff.

“Everybody came in – Trish, Mrs. Nixon, the President. He came walking right at me. You could see my knees shake through my pants,” says Duncan. “He shook my hand, and we stood there and talked for about 30 seconds.”

The second time Duncan saw Nixon, the President greeted him: “Good Morning, Mr. Duncan; how are you?” Still relatively new at his post, Duncan was excited that the president remembered his name. Right away, though, one of his colleagues set him straight.

“Did you see the aide that was with the president?” the colleague asked Duncan. “He told Nixon, ‘That dummy holding the elevator is named Duncan.’ That’s how he knew your name.”

The Spartan Way For 22 years, Mark Carey was an Army man, toiling away mostly in Asia. It all started with a fire.

“I joined the military in 1984 after I came to work one day and my job was gone; the place burnt down,” Carey, 45, says. “I thought I was going to do one tour, but I really liked it; I kind of fell in love with the military.”

His officers suggested he go to Special Forces and he did, arriving in Fort Bragg in 1987. He worked as a Special Forces Medical Sergeant and soon set out for Asia, where he spent 14 years working on counter-drug missions. “I worked in 26 different countries during my career – every country in Asia except for Mongolia and China. I used to speak Thai fluently; now I’m lucky to make it through a restaurant.”

Carey often helped countries at a national level, interacting with prime ministers and high-level government employees. “The job in Special Forces is basically being an ambassador in a lot of ways,” says Carey, who lives in Aberdeen. “You definitely have a full appreciation for what America is. We’re lucky we live in the best country in the world; there’s no doubt about that.”

Within two weeks of retiring from the military, Carey worked in Kuwait for a local armor development corporation. Eventually he decided to go into business for himself with an old military buddy, Curtis Iovito. Three years ago Carey and Iovito co-founded 48 | PINEHURSTMAGAZINE.COM

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Spartan Blades, an online company selling high-quality combat and utility knives. Their military background proved to be a great business model.

“The benefit of being in the military is that you don’t quit, and you plan. And you plan again,” says Carey. “We self-funded the business out of our pockets; we didn’t take any loans. We did everything the Spartan way. That’s how we named the business.

We learned to do a lot with a little for many years in the military.

Not every mission you go on do you get plenty of resources, so sometimes you just make do with what you’ve got.”

Carey thinks about his country and military service a lot these days. “When I hear the national anthem or I see the flag, a lot of thoughts run through my head. I think about the people who paid the ultimate price; I think about my friends who didn’t come back right. There are a lot of people who have paid for our freedoms.”

The Colonel Ron Bryce, 69, was a career Army man, enlisting in 1961 after leaving college and retiring in 1988 as a Colonel.

“I really enjoyed my time in the Army,” says Bryce. “I served two tours in Vietnam. Those don’t go down at the top of my list as my best years in the Army because of what was going on at the time. But that’s part of being a soldier and being in the military; when you sign up and raise your right hand and take that oath, that’s what you’re committed to do if need be.”

Somewhere during his first four or five years, Bryce decided he wanted to be in the Army for the rest of his life. “Or as long as I could, anyway,” he says.

Early on, Bryce was a platoon leader and company commander and served twice in the 82nd Airborne. “Leading troops and jumping out of airplanes was something that really appealed to me,” he says. The military sent him back to school twice – to earn a Bachelor’s degree in business and a master’s degree in history.

He proceeded through the ranks as a commissioned officer and also worked for three years in the Pentagon on the Joint Chiefs of Staff.

In his 27-year career, he estimates he moved his family 20 or 21 times. He admits it was hard on everyone. “I know the military has taken steps to try to stabilize that, which is very good for the service members, especially the families.”

In the 23 years since he’s retired, Bryce says the military has changed – adding new technology and tactics. But one thing has stayed the same.

“It basically comes back to the American soldier and the leadership he or “Leading troops and jumping she is provided, and that out of airplanes was something continues to be outstandthat really appealed to me,” ing,” says Bryce. “We still Bryce says. have outstanding military leaders – senior ones and young ones coming up. The military, in my judgment, has always been able to ferret out the best of the best, and they rise to the top and lead at all levels. With the younger men and women we have today, it just makes for a very strong, very viable and very flexible military.”

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Kitchens CAPTIVATING

l Love

Form and Function in Looks You’l

Have you considered revamping the family hub into the kitchen of your dreams? Whether you’re interested in small changes or more significant ones, everything can have an impact. We asked Sandhills kitchen remodeling and design pros about trends, ideas and inspiration to transform your cooking space from drab to fab – and they delivered.

In this piece, we’ll talk specifically about cabinets and countertops – what’s hot, what’s affordable, what makes the biggest transformation. Take a look at what local experts have to say about how to create both form and function in what is often the busiest room in the house.

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ARTISTIC KITCHENS & BATHS Southern Pines & Raleigh www.artistic-kitchens.com

Countertop selection can transform a kitchen space. {Artistic Kitchens & Baths}

serving both Moore county and the triangle, these cabinetry design specialists create rooms that reflect your own personal lifestyle. their design experts guide you through the process of creating a custom dream kitchen via full-service, affordable, furniture-grade cabinetry in traditional, contemporary, american and european styles.

Construction/Architecture Trends - gray is the new white - Darker shades of gray are useful for a transitional or contemporary motif and work well with stainless steel appliances (absorbing much of the starkness of the metal and softening the overall look) - new quartz colors in demand include a number of stark whites and carrera-marble looks - solid raspberry, aubergine, chartreuse and onyx are some of the hottest things going - replace the traditional walk-in pantry with one in which you have everything at your fingertips

Design Options countertops: solid surface, natural stone, or quartz? the design trend toward a less busy surface has been met largely by quartz manufacturers who pioneer a beautiful selection of colors.

Quartz is less porous and therefore more suitable for bars (where red wine can be the enemy of granite). Priced around mid-range granite, is less prone to heat damage and can last a lifetime. if you want a veritable seamless counter surface with significant curvature, solid surface – although comparatively expensive now – is the route to take. solid surface does,

however, have a limited life and suffers damage when exposed to moderate heat. natural stone can be expensive depending upon color selection. But if you are looking for a unique design statement with a long life span, granite has no competitor.

Trending Tip: “the positive attributes of white can be maintained in large part by adding a small amount of black pigment to the paint and using a satin finish that is neither dull nor shiny. the resulting satin gray lends itself well to a sophisticated look; small rooms can still be made to appear larger with lighter gray tones. Depth is achieved by painting kitchen walls two tonal shades darker, just enough to differentiate cabinetry from walls but not enough to shrink the apparent size of the area,” says founder John Wilson.

Kitchen Design Tip: “With designers turning to more painted cabinets in neutral tones than ever before, onyx is becoming one of the natural’s new surface media. With qualities more like man-made quartz than granite (think less porous), onyx offers improved quality and price. With a glassier look than granite, predominant colors include greens and yellow-greens, traditional black and red,” says Wilson.

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Kitchen fundamentals include functionality, ease of access, and personal style. {Goneau Dishner}

GONEAU DISHNER Pinehurst www.GoneauDishner.com Marcel O. Goneau and Jess A. Dishner build functioning, livable spaces in the North Carolina mountains, at the coast and here in the Sandhills. “Kitchens should have functionality and ease of access, while reflecting the style of the owners,” says Dishner. To this end, dual level cabinets are a practical trend. It gives builders the opportunity to place the dishwasher at a more easily accessible height while creating a screen between the living area and kitchen clutter. A narrow bar-height counter provides a place to eat or visit. Special systems for providing access to corner cabinets and roll-out pantries are essential, especially in smaller kitchens. Many Goneau Dishner clients ask for the classic look of an old country manor or Italian Villa. “We often create an eclectic look that complements furniture style and unique flooring,” says Dishner, alluding

to a just-completed Pinehurst project where they milled and reused almost every longleaf pine that was taken down for construction and incorporated them into hand-hewn beams and columns used throughout the home. “We even weaved natural Rhododendron branches into their pantry door to complement the desire to use natural materials where possible,” Dishner says.

“Our clients are at the heart of everything we do,” offers Goneau. “Our efforts are focused on quality, sustainable design principles in all areas of the homes we design and construct – with kitchens at the forefront.” Each project revolves around meeting or exceeding client expectations. Teaming with a design staff, engineering associates and construction crews, their commitment and passion for a quality, green, high-performance structure produces lasting client relationships.

Construction/Architecture Trends - Coffee bars - Wet bars - Incorporating small centralized computer/office/homework spaces - Painted cabinets Design Options Their kitchens and baths range from ultra-contemporary European designs incorporating the use of brilliant colors, to rustic, elegant use of materials and textures. They draw inspiration from art, nature and the environment. Provider Nolte Home Studio is the second largest single-name cabinet manufacturer in the world and specializes in contemporary designs. They offer a beautiful range of kitchens, and all of their cabinets are equipped with SilentComfort technology (soft-close hinges and tracks plus neoprene lining to eliminate noise and keep dust out of your cabinets) as well as a range of accessories.

Kitchen Design Tip: Trending Tip: When remodeling, reface existing cabinets to stretch your budget.

Selecting the right sink and faucet is a must. These items give you the opportunity to introduce an artistic splash into the room.

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HERITAGE CABINET CO. Pinehurst www.heritagecabinetconc.com Since 2005, Heritage has been assisting customers with new kitchen construction and renovations. As their goal is to reflect the client’s style and needs, they offer customers the opportunity to visualize their new kitchen through design software. “Today’s look is that of traditional door styles with a modern feel through countertops and appliances,” say cabinetry designers Joy Foster and Krystle McKay. “We are seeing less use of appliance panels and instead letting the stainless steel of the appliances be highlighted. It gives the kitchen a more gourmet feel.”

Trending Tip: For the greatest impact with the least money, consider changing your countertops to granite and updating your hardware.

Construction/Architecture Trends - Cleaner, simple door styles - Painted white cabinetry is making a comeback - The mixing of finishes - Look for gray to be an up-and-coming neutral color in cabinetry and furniture - Making the focal point of the kitchen (i.e. island or range area) a stand-out color such as black, white or even red while keeping the rest of the room more of a traditional stain in cherry or alder

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Design Options Kitchens are getting larger and becoming the center of living in the household. Take time to think about how the chef functions in your kitchen; rearrange areas by making work zones to function for you.

For example, a baking center should be near the oven with tray divider storage, drawers, and maybe a mixer base left for function. Create a more accessible and easier-to-use zone.

Kitchen Design Tip:

Arrange your kitchen by zones for maximum efficiency. {Heritage Cabinet Co.}

For functionality, accessorize your cabinets with roll-outs, silverware dividers, trash pull-outs, and etcetera. Make the most of unused space.

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KEES APPLIANCE CENTER Aberdeen www.keesappliance.com Kees has been providing sales and installation of major residential appliances since 1972. From brand preference to budget demands, they satisfy any new appliance or replacement need. their experts will help you choose items tailored to your specific taste – from cooktops, rangetops, wall ovens, ranges, microwaves, refrigerators, freezers, beverage centers, dishwashers, grills, hoods, steamers and deep fryers to washers and dryers. Locally owned and operated, they have two sandhills locations to help bring new life to your old kitchen.

Construction/Architecture Trends - French door refrigerators (two doors on top and a freezer drawer on the bottom) - Double DishDrawers allow you to run two different cycles at the same time

Trending Tip: appliances such as the refrigerator and dishwasher listed above are available with custom overlay panels and handles to make them look more like your kitchen cabinets. hoods can also be ordered “panel ready.” the Double

DishDrawer is particularly popular: “since most retirees in this area don’t have very large loads, they like the fact that while one load is washing, they can be loading dirty dishes into the other drawer,” says sales representative Barbi smith.

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Design Options “Most people who have custom panels on their appliances choose hoods or refrigerators to match,” says Smith. “Some even choose to cover their dishwashers, undercounter refrigeration units or wine coolers.

Upgrading a wine cooler is just a matter of incorporating a glass door with a wooden frame.”

Kitchen Design Tip: Kees recommends its most popular hood insert which features a hybrid baffle filter similar to those used in many professional kitchens. It’s easier to clean because of its smooth surface and also makes less noise than traditional mesh filters.

LOCKLEAR CABINET & WOODWORK SHOP, INC. Rowland www.locklearcabinets.com

Since 1959, Harold Locklear Cabinet & Woodwork Kitchen has built a team of artisans and craftsmen to Design Tip: design and manufacture exclusive fine custom cabinetry throughout eastern North Carolina.

To maintain green Working directly with homeowners, architects and craftsmanship, try to contractors, Locklear combines years of expertise use wood products that with design and vision to offer an innovative and are formaldehyde free extensive array of choices reflecting each client’s and ecologically-friendly specific lifestyle and budget requirements. finishing coats.

“Decorative hoods and islands make a major transformation in any kitchen,” says Bobi Norton who recognizes that the kitchen is the heart of any home. “We can incorporate enhancement pieces like corbels, columns, shelves, built-ins, decorative trim or moulding – all encompassed in the design. And an island can house beverage centers, prep sinks, built-in drawers for appliances, or seating areas.” Locklear’s success can be attributed to attention to detail, personal supervision of every project and creation of custom products of the finest quality and durability.

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Trending Tip: Custom cabinetry is tailored to fit your exact specifications. {Locklear Cabinet & Woodwork Shop, Inc.}

Construction/Architecture Trends - Bold colors and accent pieces with the same - Deep blues, reds, greens, black, yellow and even purple; most look best with a coordinating glaze (colors can be specially mixed per client specifications) - Wood choices from alder to cherry and mahogany - Finishes from modern to rustic - Decorative and bold statement hardware (glass, iron, bronze, jewel tones and sleek long pulls)

Create a sophisticated look by pairing stained cabinetry with bold color accent pieces such as a hood or island. Country style kitchens can be white or a pale color with beadboard accents, while Country French utilizes a mix of old world colors.

Design Options When choosing between custom made and quality pre-fab cabinets, you can select custom for your kitchen and still use the manufactured variety in your extra bath, laundry room, pantry or garage. But don’t be intimidated by the word “custom” as the price between the two models is usually not terribly significant.

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Caitlyn’s strawberry salad currently on elliotts menu Vinaigrette ½ cup balsamic vinegar 2 cups salad oil 2 Tbsp Santa Maria honey 3 basil leaves Salt and pepper, to taste 1 cup strawberries Mix all ingredients except oil in blender. Stream in oil slowly to emulsify. Season to taste. candied pecans 1 egg white ½ cup powdered sugar 4 cups local pecans

Summer

fresh

fare

Whip egg whites and sugar together until soft peaks form. Fold in pecans. Bake at 350 degrees on a baking sheet until crunchy, stirring often. Cool and serve with salad. pickled strawberries 2 cups strawberries, sliced 1 tsp sea salt 1 Tbsp granulated sugar Toss berries in sugar and salt. Place in bag and let sit to marinate for 30 minutes. Discard remaining liquid.

Method: Toss spinach and arugula leaves with vinaigrette and top with pecans, shaved red onion, goat Lady dairy goat cheese and strawberries.

Tomato, watermelon and cucumber salad with feta cheese 1 lb tomatoes 1 english cucumber, seeded with skin removed 4 cups watermelon ¼ red onion, sliced Mix the above in a bowl and add a dash of Champagne vinegar and a dash of the watermelon vinaigrette. At the last moment prior to serving, add a pinch of salt and a few grinds of black pepper. Place on top of fresh salad – spinach, arugula or watercress, or a mix of all!

Watermelon vinaigrette 1 cup watermelon, pureed 1 Tbsp Champagne vinegar 1 tsp sugar Salt Pepper

PHOTOS ©MCKENZIE PHOTOGRAPHY

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Method Place all ingredients in a blender and puree, then chill and save for later use.

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chef’s corner copy & recipes by Mark Elliott, Elliotts on Linden Photography by McKenzie Photography

Grilled salmon with Asian-inspired fruit salad Fresh fruit salad Berries, mangos, melon, pineapple and banana – you can pretty much choose your desired fruit. Just make sure you end up with about one pound of fresh fruit.

4 pieces salmon steak, 6 to 8 oz each 2 Tbsp olive oil Fresh salad leaves ¼ cup mint ¼ cup basil ¼ cup cilantro Dressing Dash sesame oil 2 Tbsp canola oil 3 Tbsp mirin 3 Tbsp wine vinegar 3 Tbsp soy sauce ¼ cup orange juice 2 oz ginger, grated 1 Tbsp scallions, chopped Method To make the dressing, combine all ingredients listed under dressing. Chop the fruit into small pieces and marinate the fruit in dressing for about 10 minutes.

Heat grill, brush salmon steaks with olive oil and grill to your preference. Remove from heat and let cool for 5 minutes.

Assemble the salad.

Grilled yoghurt cumin-scented lamb with cucumber, olives and tomatoes (4) 6 oz lamb steaks 4 tbsp yoghurt 1 tsp salt 2 Tbsp olive oil 1 tsp cumin 2 lemons, juice and zest 1 tbsp chopped cilantro Sauce vierge ½ cup extra virgin olive oil 1 lemon, juice only 1 tsp coriander seeds, crushed 1 tomato, de-seeded and diced 1 tsp cilantro, chopped To build the salad Salad leaves Tomatoes Olives Cucumber Lemon Marinate lamb overnight, then grill to your liking. Slice and build your salad and drizzle with vinaigrette (sauce vierge).

Other ideas Serve with tzatziki or place salad on flat brad to make a wrap.

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Matters Private

M

Country Club of North Carolina Approaching 50 years of Unparalleled Success Fresh out of Wake Forest law school in the spring of 1973, John May can still recall his first round at the Country Club of North Carolina like it was yesterday, dodging numerous water hazards over the final holes of the picturesque Dogwood Course.

“It was one of those typical, absolutely beautiful spring mornings, about as perfect a circumstance as you could experience on a golf course,” says May, now a veteran Moore County attorney. “I thought to myself that this just might be the prettiest place on earth.”

BY DAVID DROSCHAK PHOTOS ©DAVID DROSCHAK XX | PinehurstMagazine.com

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M

May’s sentiment rings so true to anyone privileged enough to be a member or to have ever teed up a Titleist at CCNC, a 2,000-acre private golf club and residential community framed by Watson Lake, nestled amongst towering 100-foot tall pines and just a driver or two away from the Village of Pinehurst.

If I can steal a popular term from England, CCNC is considered by many to be golfing royalty.

The sport’s movers and shakers will converge on the Sandhills in the summer of 2014 for an historic U.S. Open doubleheader at Pinehurst No. 2, and it’s a good bet most of the golfers staying in and around the area will be pulling every string, calling in every favor, to try to land a tee time at prestigious CCNC. Hall of Fame basketball player Michael Jordan has played here numerous times and lists CCNC as one of his all-time favorite golfing experiences, while Speaker of the House John Boehner logged a round a few years ago.

20 – and with a location in Pinehurst, remains a global target on the private club radar scene as it approaches its 50th birthday in 2013.

Maybe it’s fitting that former land owner John Watson from Philadelphia invented the shock absorber, since CCNC has been able to maneuver through a relatively rocky landscape faced by private clubs across the country as changing social habits and a weak economy have eroded membership numbers.

CCNC appears to have emerged virtually unscathed, now boasting a club membership of around 1,000 – with 800 golf members.

“A lot of people point to the If I can steal a popular term economic downturn of the from England, CCNC is last three years as the thing considered by many to be that has really killed a lot of clubs, but it started long before that; golfing habits have been changing for the last 20 years,” says Dotson. “It is much more of a cultural thing more than anything else. Part of it is due “The funny thing is I usually don’t to the fact that there are so many good know someone like that is here until options with the public and semi-private they are gone,” says CCNC Director of clubs now than there were years ago.

Golf Jeff Dotson. “I did see the Speaker of And joining (private) clubs is not socially the House hit off the first tee, and he was as important as our generation, and cerpretty good.” tainly the generation before us.

For every CCNC is the only private golf club in private club that is going to continue to North Carolina with two courses (Dogwood be a challenge going forward.

You just and Cardinal) ranked in the state’s top

golfing royalty .

The Dogwood Course at CCNC feature some of the best par-3s in the Sandhills with the third hole “island green” (above) providing golfers some anxious moments, along with the scenic 195-yard 13th hole.

have to really take a different kind of a cultural view of the world.”

CCNC has accepted that challenge, and quite frankly, has thrived.

Its nearly five decades of success can’t be traced to a singular entity – not even close. The fiber of CCNC began to take shape in its early days when a group of power brokers from across the state – led

by Dick Urquhart and Skipper Bowles – purchased the property and commissioned Ellis Maples and Willard Byrd to lay out the now-famous Dogwood Course around 60-acre Watson Lake.

“Almost immediately after it opened in 1963 the golf course was recognized as just special, one of such high quality,” says Dotson, who has been at CCNC for two decades. “Everyone would talk about the beauty of it and the test of skill that it was, but it kind of developed that reputation quickly because of who the members were. The guys who built this club were literally a ‘Who’s Who’ in North Carolina.”

Hosting a series of high-profile tournaments in the 1970s and ‘80s enhanced CCNC’s growing reputation as a top-notch golfing test. Jack Nicklaus won the U.S. Professional Match Play Championship/Liggett Myers Open in 1972 and Hal Sutton captured the U.S. Amateur eight years later. The club also hosted six Southern Amateurs (one won by Ben Crenshaw) and seven North Carolina Amateurs as the final nine holes of the Cardinal Course came on line in 1981.

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And then there was the beloved long-time head pro Buck Adams, who at times was more popular than the North Carolina governor, counting University of North Carolina basketball coach Dean Smith among his golfing buddies.

Famous amateur golfer Harvie Ward, who passed away in 2004, was once a member, along with just “a lot of really good, low-handicap players,” Dotson said. “And we still do have a lot of good players who are members here.

Those players have also “To be honest, it has really helped enhance been heartwarming to the club’s reputation.” me to see the number Sure, there have been some major renovations of young families that to both award-winning have joined the club.” courses by architect ~ Bill Clement Arthur Hills (mostly to the Cardinal Course that was once two ninehole hybrids) since 1999, but the real changes to CCNC have occurred in the composition of its membership, which once had an average age of 70. That stat is now 59, with more than 150 children residing in the community, making the pool and tennis courts as “cool” as golf.

The decline in the average age of the club is three-fold. Part of it is natural attrition, while some of it is the recent growth and diversity of Moore County. And then there are CCNC’s stable property values, making it a popular real estate buy among upper middle class families.

The club’s founders never really envisioned a gated golf community, planning back then to build just some cottages along the water for some overnight accommodations. However, development began in the 1970s and there are about 400 homes inside the gates.

With that b eing said, few infringe on the golfing exp eriences – or views.

Now 63, May chuckles as he talks about the area’s “golfing” demographics.

“When I came to this area I was 25 years old and there were not a lot of 25-year-olds, probably not a lot of 35-year olds either, but as the area has grown there have been a lot more younger people who have come to the area and those people have been successful enough to afford to be a member of a private club.”

“It’s eye-opening,” adds 69-year-old Bill Clement, who owns a financial firm in Southern Pines and is the club’s current president. “I took all the mirrors out of my house so I still think I’m 35.

“To be honest, it has been heartwarming to me to see the number of young families that have joined the club. When I first joined (in 1983) we probably didn’t have 15 tennis players at the club, and now you can’t get into the parking lot over at the tennis courts and the pool is just swamped in the summer.”

Dotson admits CCNC is on strong footing, but isn’t immune to golf’s changing landscape.

“To combat it we’ve taken a hard look at who we are and what we do well, our strengths and our weaknesses and the attraction to CCNC for somebody who is looking at a prospective club,” Dotson said. “One of the big things these days is we’re

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Watson Lake provides some spectacular scenery at CCNC, including the finishing hole on the Dogwood Course (upper right), a par-5 dogleg left that offers players willing to cut off some of the water an opportunity at eagle or birdie.

a member-owned club, we don’t have any developers involved, we’re not owned or operated by a management company. We have no debt and we’re on very solid financial ground. Those are the kind of things when you get down to the decision-making time that can sway somebody’s decision.

“Sure, the initial attraction has to do with the golf courses, the golf experience. But we are a full-service club, we’ve got a nice clubhouse, food and beverage operations, a really great tennis operation and pool – we have a lot of activities for families. That’s just part of it now; we’re a family club much more so than we probably were 20 to 25 years ago.”

While an exclusive private club, the idea that CCNC is “off-limits” to non-members isn’t necessarily true.

Golfers can be sponsored by members and more than 30 homes are available for nightly rentals starting at $100 per person/per night.

“In the local community there used to be a notion, and probably still is in some quarters, that CCNC has a reputation of being sort of stuffy, kind of an older membership of pretty wealthy people who didn’t want to have anything to do with the outside world,” Dotson says. “Actually, that’s about the furthest thing from the truth.”

With a membership equally split between local, statewide and national golfers, the experience of playing either the Dogwood or Cardinal is often an unhurried piece of golfing paradise.

“The key strength of our club is we’re a national club with a residential component versus a residential club with a national component,” says Clement, who moved here from Chicago.

“City clubs tend to be more social…and they have a golf course. Here it is kind of different, we’re more of a golf club with a full-service country club component,” Dotson said. “That for us over all these years has helped develop our reputation. It is more about golf than all of the other things.”

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WHAT YOU NEED IN YOUR COSMETIC BAG

NOW While i am always one for pulling yourself together, i am also a realist at heart.

While you still want to look your best, hot, humid summer months call for less makeup than usual. the key to summer beauty lies in long-wearing formulas that give you a natural look. scale down your routine with my tried-and-true summer favorites.

BEAUTY TIPS COURTESY OF FIQUET BAILEY SWAIN

1. cheek tint Pixie Cheek Gel, $18

1

translucent cheek tint is great on bare skin but can also be layered over foundation or tinted moisturizer. gels tend to stay put longer and look more natural than cream or powder formulas.

TO BUY: target.com

2

2. sheer lipstick with sun protection CoverGirl Natureluxe Gloss Balm, $5.99 it gives the perfect hint of color while leaving lips hydrated & protected from the sun.

TO BUY: drugstore.com

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3

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3. waterproof eyeliner BECCA Automatic Eyeliner Pencil, $23 i have been searching high and low for an amazing waterproof liner and have finally found my answer! new from Becca, this liner glides on smoothly without budging. stands up to hot, humid weather, water and even teary brides!

TO BUY: available at Beaute apothecarie

4. mattifying primer or gel Peter Thomas Roth Anti-Shine Mattifying Gel, $35 Layering powder over oil and sweat leaves skin cakey. instead, use a product to inhibit oil production under makeup or on bare skin.

TO BUY: sephora.com

5. waterproof mascara Maybelline Full N’ Soft Waterproof Mascara, $7.50

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While i don’t advocate using waterproof mascara on a daily basis, it’s an absolute must-have for summer! i love this particular formula for the beach and poolside since it gives soft volume while never looking overdone. it’s a great choice if you are going for the “no-makeup look”.

6 TO BUY: target.com

6. bonus tip...

Face Atelier Ultra Foundation, $45 if you have a wedding or other special event that calls for a full face of makeup opt for a silicone based foundation. natural oils in your skin won’t break silicone-based formulas down and last in extreme heat.

TO BUY: faceatelier.com

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Wyoming

physician finds

positive patient experience

in

Pinehurst

In April 2010, Sherilyn Webb, wife, mother, grandmother, physician, suddenly became

Sherilyn Webb, cancer patient.

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“When I was diagnosed,

we realized I was going to need a lot of day-to-day care,” Dr. Webb says.

Although not totally unexpected given her family history, Dr. Webb’s breast cancer diagnosis put her home life and medical career on hold for the better part of a year. It also sent her from Wyoming to North Carolina in search of surgery and treatment and ultimately a referral to the Cancer Wellness Program at the FirstHealth Center for Health & Fitness-Southern Pines.

“That has probably helped me more than anything,” she says of her Cancer Wellness Program experience.

Until last year, Dr. Webb and her husband, Eric, a physician assistant, had been living the good life in Wyoming. When not on duty in the emergency department at Wyoming Medical Center in Casper, the Level II trauma center where both worked, they took advantage of almost every outdoor activity that the American West can offer – hiking, horseback riding, fishing, gardening, even building rock walls on their mountainside property.

That all changed when Dr. Webb found a lump in her right breast. Just three months before, she’d had a normal mammogram.

The lump was not only malignant, but the cancer – a particularly aggressive form – had metastasized and spread. Surgery would be necessary, and treatment would be difficult. Services were available in Wyoming, but not easily accessible given the Webbs’ location at 6,800 feet on the side of Casper Mountain and the always imminent possibility of bad weather.

There was also the matter of daily care. “When I was diagnosed, we realized I was going to need a lot of day-to-day care,” Dr. Webb says.

With that in mind, the couple decided that Dr. Webb would seek treatment in North Carolina, probably at one of the large medical centers within driving distance of their daughter’s home in Pinehurst, while Eric Webb stayed in Wyoming and worked. They set up an appointment at Duke Medical Center, where Dr. Webb ultimately had a double mastectomy.

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Sherilyn Webb (seated) is an emergency department physician in Wyoming, but she completed the Cancer Wellness Program at the FirstHealth Center for Health & Fitness-Southern Pines after having radiation and chemotherapy treatments at FirstHealth Moore Regional Hospital. She is pictured with her husband, Eric, a physician assistant in Wyoming; and Cinnamon LeBlanc, manager of the Southern Pines fitness center.

They expected that her treatment would be at Duke as well – until her surgeon suggested that she consider the cancer services at FirstHealth Moore Regional Hospital.

“My surgeon spoke very highly of the services here,” Dr. Webb says. “It was an asset to be here in Pinehurst for my treatment.”

Once settled in Pinehurst with her daughter, Andrea Ward, a physician assistant with the FirstHealth Cardiovascular and Thoracic Center, and her husband, Russ Ward, a paramedic with the FirstHealth Transfer Center, Dr. Webb started treatment at Moore Regional – infusion chemotherapy with Ellen Willard, M.D., and radiation therapy with Stephen King, M.D. The combination of surgery and treatment took its toll, leaving the usually fit Dr. Webb weak, drained and de-conditioned. In addition, adhesions from her bilateral mastectomy were restricting movement in the right-handed physician’s right arm.

Dr. King suggested she look into the Cancer Wellness Program as a way of regaining her stamina and improving the range of motion in her arm.

“She expressed a desire to maintain her strength, stamina and physical activity while going through her treatments,” he says. “She also wanted to do some stretching and exercises that would speed her recovery from her breast cancer surgery.”

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{

Dr. Webb says “I was

}

very weak when I arrived in Pinehurst, but now I feel much stronger and healthier.”

Cinnamon LeBlanc, manager of the Center for Health & Fitness-Southern Pines, was happy to help Dr. Webb with her Cancer Wellness Program goals. Over the course of 21 sessions (three per week over seven weeks), Dr. Webb participated in a program that started slowly – five minutes on a stationary bike, five minutes on a cross-trainer/recumbent bike combination and a treadmill walk – and then progressed.

“She progressed pretty quickly,” LeBlanc says. “We want people to make use of whatever they can to make them feel good. The program is very user-friendly.”

Because the Cancer Wellness Program also includes elements of yoga and Pilates as well as information on nutrition and stress-management, Dr. Webb – like all Cancer Wellness participants – was introduced to a variety of fitness/wellness tools that she could take with her when she returned to Wyoming.

“Sherilyn used the program just like she was supposed to,” LeBlanc says. “I think all of the pieces came together at the right time. It was tough, but she came out on the other side.”

Dr. Webb, who left Pinehurst for Wyoming in late January, agrees that her Cancer Wellness participation made a real difference in her strength, stamina and upper body range of motion.

“It was very difficult to perform some of the exercises initially, but after finishing the Wellness Program, I was feeling so much better,’ she says. “I was very weak when I arrived in Pinehurst, but now I feel much stronger and healthier.”

She is just as positive about her entire FirstHealth experience.

“I’ve had chemo in three places, and this is top-of-the-line here,” she says, “and the head of the radiation department at Duke spoke very, very highly of the radiation department in Pinehurst. I’ve been impressed with how efficient the whole FirstHealth system is and how nice the employees are. Small-town kindnesses are really what make good medicine.”

For more information on FirstHealth’s Cancer Wellness Program, call (910) 692-6129. To learn more about FirstHealth’s cancer services, visit www.firsthealth.org/cancer.

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barn dance The 2nd Annual Spring Barn Dance was held on April 16th at the McLendon Hills Equestrian Center in West End, NC. Monies raised benefit the Prancing Horse Therapeutic Riding Center.

1. Event chairman Gus Leader with committee members Judy Lewis, Katherine Austin, Nancy Piscopo, Lin Cook, Vee Sutherland and Rebecca Muncy. 2. A demonstration of therapeutic riding. 3. Lin Cook with Katherine Austin, who did the flower arrangements.

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belk cares On April 18th Belk in Southern Pines hosted Belk Breast Cancer Survivor Night. Music, refreshments, a fashion show, cosmetic and fragrance consultations, information on good breast health and mini bone density tests performed by FirstHealth were some of the activities.

1. Special event chairman Linda Guerra and entertainer Glenn Davis. 2. Cancer survivors and models Sonia Estroff and Amanda Sellers. 3. Cancer survivors and models Tammy Breymeyer, Renee Tobiasz, Debbie, Glisson, Sylvia Brown and Betsy Cole.

4. Wendi Kraemer, Gordon Willis and Dottie Murphy.

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southern hooties 2011 The Elks Club in Southern Pines was the site of the Southern Hooties competition on June 4th. Contestants, dressed in drag, performed routines and participated in an evening gown competition. The event was a fundraiser for the Mira USA Foundation which provides guide dogs to children.

1. Choreographer Beau Williams, producer Pam Priest and music

by King Curtis Carpenter. 2. Mira founder Bob Baillie, Executive Director Beth Daniels, Elaine Baillie and Devon. 3. Miss Hooties 2011 – T.C. Covington. 4. T.C. Covington, Ted Barker, Adam Tillman and Tony Mitchell.

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On April 28th classical guitarist Robert Trent, the Radford University Guitar Trio and Chris Fisher performed a concert at the Owens Auditorium of Sandhills Community College.

1. Classical guitarist Robert Trent. 2. The Radford University Guitar Trio; Paul Kolb, Sydne Rankins and Max Richard; Chris Fisher, Robert Trent. 3. Sandhills Community College music professor Ryan Book with college president Dr. John Dempsey & his wife Evelyn. 4. Barbara & Gail Rast, Connie & John Ambrosio and Rene Cardinale.

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Want your event featured in Sightings? Call

Dolores Muller 910.295.3465

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farmer’s markets open The Farmer’s Markets opened in our area. Thursdays at the Armory, Saturdays at the park in Southern Pines and Monday afternoons at the FirstHealth fitness center parking lot.

1. Laura Hancock of Pressley Farms sold strawberries and Sara Webster of Millstone Farms flowers. 2. Nancy Reutter goes home with her purchases. 3. Fred Sidders and Cynthia Stuckey shop at Emily & Kim Wands stand, called Our Daily Bread. 4. Vendors Jason & Sarah own Fox Squirrel Farm.

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together we can do moore On April 30th, St. Joseph of the Pines showcased their new 18-wheeler with state-of-the-art equipment that will travel to help the needy. The Together We Can Do Moore event was held at Belle Meade.

1. Chairman of the Board of Trustees Alex Del Bueno, St. Joseph’s president and CEO Anita Holt, the honorable Howard Coble and Director of Community Relations Susie Buchanan. 2. Bob Beddingfield, Petie Graeter, Ann Hinchcliff, Hope & Tom Kenney, Katie Hunter and Verne Kroes. 3. Chuck & Joanne Wilkens, Kay Decker and Pat Miller. 4. Sally Potter and Flo Moore. 5. Jack & Tracy Buchanan and Bob & Amy Imbriale.

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fun run for mira Union Pines Hich School, Pinecrest High School and the O’Neal School participated in a 5K fun run for Mira at Landmark Farm on April 10th. On April 16th, another fun run took place at Sandhills College. Money raised benefits Mira Foundation USA, which provides guide dogs to blind children.

1. Pinecrest High School, the winning team, received the Devon Cup. 2. Faculty advisor Carla Neal, guide dog recipient A.J. Johnson, Landon & Evan Sherwood, event coordinator Colby Virtue, founder of Mira Bob Baillie and Landmark Farm owner Kathy Virtue. 3. Amy, Adam, Andrew & Jim Caliri with Beth Daniels.

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mellow mushroom opens The Mellow Mushroom restaurant held its grand opening on May 16th and wowed everyone with their delicious food and whimsical decor.

1. Owner Mark Dunahay with Mike & Lisa Gorenflo. 2. From 1st Bank; Hugh Bingham, Phil Fulghum, Pat Jackson, Chuck Boyer with owners Parker Dunahay and Richard Craven. 3. Tyler, Helen, Terry & Rick Young.

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inchalene Inchalene, the estate built for Eleanor Boyd, was the site for the Weymouth fundraiser. Designers and decorators from all over the East coast transformed the home into a showcase house.

The event was held from May 7th to the 21st, with the preview party on the 6th.

On May 7th, Sandhills Community College’s Landscape Gardening Department held a dedication ceremony. The Jane Mc Phaul Herb Garden and Stephens Horticultural Laboratory, were dedicated in honor of Roberta and Charles Stephens.

1. Jane Mc Phaul and her family. 2. Fred Garrett and Jane Mc Phaul at the ribbon-cutting ceremony. 3. Coordinator of the Landscape Gardening department Dee Johnson with Tricia Mabe. 4. Audrey Anderson, Debbie Stringer and Mari Spry.

1. Author Jeffery Deaver and his wife Madelyn. 2. Author John Gilstrap and his wife Joy with Maury & Linda Donnelley. 3. Planners of the gala Linda Lindsey and Donna Verrilli. 4. Barbara Steeves, Lucille & Jim Buck, Phillip & Ellen Pearsall and Jean Webster.

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spring fling

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On May 12th the dental community of Moore County came together at the Fair Barn in Pinehurst to celebrate and kick off their first charitable project, called “Smile Patrol.” Their goal is to provide toothpaste, brushes and other dental supplies to children in the Back Pack program.

1. Drs. Steven Van Scoyoc, Jim Corcoran and Michael Henry are organizing the charitable project. 2. Leigh Koven, Amber Sturdivant, Pam Koll, Maria Lee, and Kelly & Robin Faulk. 3. Corey Quick, Chrystal Davis, Leigh Ann Leonard and Jamie Seales.

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literary luncheon On May 13th the Friends of the Given Memorial Library and Tufts Archives held a literary luncheon at the Member’s Club of Pinehurst. The guest speaker was author Mary Alice Monroe.

1. Anne Howell, Given Library Executive Director Audrey Moriarty, Mike Sanders, author Mary Alice Monroe, Charlie Eichhorn and Friends of the Library President Joan Latta.

2. Cynthia McIver, Karen & Kathy Evans, Elizabeth Kimsey and Jean Neil. 3. Pat Williams, Ellie Ray and Marjorie Sewell.

4. Hesther Sweeting, Marion Gaida and Pat Lambie.

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a touch of the village of pinehurst To benefit the Sandhills Women’s Exchange, a luncheon and fashion show coordinated by Dazzle Consignment Boutique was held at the Pinehurst Member’s Club on May 16th.

Fashions and accessories were courtesy of the Village of Pinehurst Shopkeepers.

1. Dazzle Boutique owners Candace DiMaggio and Ann Beth Simmons with the show models. 2. President of the Women’s Exchange Carole Base. 3. Debbie Ewing and Wendy Hutchinson.

4. Melissa McRae, Hilda Willet, Lisa Whipple of Gemma Gallery and Sherry Wood.

On May 14th The Given Memorial Library and Tufts Archives held their fundraiser, Given on the Green. Elegant cuisine, music and exotic settings under the stars on Pinehurst’s historic village green made for a memorable evening.

1. Designer Jephrey Scott with event Chairman Nancy Geddes and David Rogers. 2. Owners of 111 Main – Erin Reville, Jessica Kittrell and Betsey Saye. 3. Faye Dasen, Andie Rose, Joe Mills and Vickie & David Bowles. 4. Custom floral designs by Aldena Frye.

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festival of beers The Moore County Chamber of Commerce hosted the 2nd Annual Festival of Beers at the Elks Club in Southern Pines on May 14th.

Beer, munchies and music made for a fun event.

1. Karen Davis, Nicole Sutton, Danaka Bunch, Paul Nash, Peter & Carolyne Koch and Carol Geerdes. 2. Jeremy & Jennifer Barnes with Taylor & T.J. McCaskill. 3. Sharyn Cruce and Donna Steiner.

4. Severine Utiger, Heather Shepard, Jessica Wills and Alex Ford.

On June 1st the Linden Garden Club of Pinewild dedicated their new garden. Originally installed in 1999, it was redesigned by landscape gardening student Tray Altman and incorporates a sundial in memory of club member Anne Arnold.

1. Garden club board members Joan Power, Kathryn Talton, Barbara Newton and Nona Burrell with garden renovation chairman Cathy Jones, club manager Chris Little, Jim Arnold and grounds landscaper Mike Garzo. 2. Dedicating the Anne Arnold sundial are Nona Burrell, Kathryn Talton and Jim Arnold.

3. Jeanne Leone, Betty Rutherford and Barbara Rueb.

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coming up in the next

PINEHURST

®

®

MAGAZINE

Pinehurst Magazine’s Top Chefs We introduce you to our favorite chefs and show you how their passion for food is shaping the culinary choices in the Sandhills and beyond.

2011 Fall Fashion Guide Pinehurst Magazine’s Fashion Guide features the best looks for fall – from dresses and sweaters to jeans and boots – we’ll show you where you can get the must have looks locally!

Captivating Kitchens Part II From the floors to lighting and appliances, we show you how to turn up the heat in your kitchen!

Plus great gifts ideas to say

“Thank You”

&

in every issue:

Wine Review • Book Review Sandhills Social Sightings Chef’s Corner

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