MIDLAND Vol. XCIII
Midland School
MIRROR
Los Olivos, California
February 2025
No. 2
Tea Time
Thanksgiving By Jay ‘26 On November 26, the floodgates opened, and the masses of family, friends, and alumni drowned the 71-student school in work and festivities. For many, Midland’s smaller size is part of the appeal. But once a year, we get an invasion of guests and must go out to Kimpton Field by Ireland House to fit 500 students, faculty, friends, and families in a crowd for grace. Midland’s classic tradition of hosting others for Thanksgiving is something that stretches back to 1932 when Midland was founded.
Faculy, Nhi and Dan, preparing food for the Thanksgiving Meal
At 2:30 pm, performances began with chapels from Miriam ‘28 and Seraphina ‘26. There was also wonderful music from students and faculty. After about an hour, students were granted leave to go off campus with their families. The next day was full of mini classes in which parents learned more about the classes their children go to every day, followed by another night off. Saturday had the usual Experiential Saturday schedule with many parents participating in offerings such as: visiting the burn zone from the Lake Fire; making ceramic pinch pots in the Art Room; meeting Midland’s herd at the new barn. Kitchen Staff: José, Lucy, Gloria, and Lupita in Stillman Hall
The Wednesday before, sports were cancelled and the school held a work period where students and faculty alike scurried around, raking leaves and cleaning the muddy floors after a rainy week. A crew led by Nhi Nguyen, Mathematics Faculty, decorated Stillman and students set up tables for families to eat. On the big day, families arrived around 9:30 am and set out to the cross-country course for our fourth annual Turkey Trot. This year, Levi ‘27 took home a medal after running a personal best. Notably, faculty child Emerson placed fifth overall with a time of 22:22. At lunchtime, the Head of School, Hannah Nelson, delivered her first Thanksgiving assembly, and everyone quickly lined up to enjoy the delicious meal. The Thanksgiving feast consisted of turkey, mashed sweet potatoes, peas, veggies, gravy, and bread rolls, plus tables full of desserts brought by families and apple cider made by the family of Kielson ‘25.
Head Prefect, Trace ‘25, at the Thanksgiving Buffet
This year’s Thanksgiving was a welcome break in the extra long semester! 1