from throughout | | 6 kitchen | cottage lighted stream, acres
SPRING GLADE
MIddLEBuRG, VIRGINIA
French Country home, with renovations in 1999 & 2017 | 4 BR, 5 full & 2 half BA, 5 FP, hardwood floors, flagstone terrace | Beautiful drive to hilltop stetting overlooking pond, lake & mountains | Im provements include pool, 2-car garage, 2 BR guest house & apartment | Lovely boxwood gardens | Kitchen allowance to be provided | 79.89 acres Paul MacMahon 703.609.1905 helen MacMahon 540.454.1930
SALEM HILL
MARSHALL, VIRGINIA
Well protected Fauquier location | 6 bedrooms | 4 full and 2 half baths | 3 fireplaces | Great views | Pool with large flagstone terrace | Large county kitchen | 4-car detached garage with apartment/ office | 9-stall barn | Covered arena | Outdoor ring | 4 stall shed row barn | 51 fenced acres
$3,690,000
203 acres in River frontage 4 full & 3 1/2 Gunnite pool and private | 5 stall Jim paddocks, pasture | Old d
REED STREET
MIDDLEBURG, VIRGINIA
4BR
$2,100,000
Paul MacMahon 703.609.1905
Brian MacMahon 703.609.1868
MIddLEBuRG, VIRGINIA
A remarkable property located within a private enclave just minutes from town | Stone and stucco manor house with main level master suite | 7 additional BR | 5 stone FP |
RECTORTOWN, VIRGINIA
MAPLE CREEK
COBBLESTONE COURT
PUBLISHER: Greenhill Media, LLC
EDITOR-IN-CHIEF
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ON THE COVER
A snapshot of Number 7, Vadavvero, ridden by Ben Mulligan, trained by Leslie Young, and owned by Joyce Slater and Thomas Rice. Vadavvero won the Maiden Timber at the Piedmont Fox Hounds Point-to-Point on March 22. Photo by Joanne Maisano.
ON THIS PAGE
A look inside the Town Duck’s new location in Middleburg. For Dulcy Hooper’s full interview with owner Jeanne-Marie Tufts on the decision to expand, turn to page 14. Photo by Gracie Savage.
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CONTRIBUTORS
Shannon Ayres is a Reston-based freelance photographer. His work has appeared in Arlington, Chesapeake Life, Northern Virginia, Virginia Business, and USA Today magazines. He has an MFA in fine art photography from San Francisco’s Academy of Art University. His editorial work can be seen at sdayres.com
Michael Butcher is the owner of Butcher Photography. Originally from Christchurch, New Zealand, he resides in Springfield, Virginia, with his family. For the past 15 years, Michael has specialized in portraiture, event, and editorial photography. When not behind the lens, he enjoys gardening and swimming. More of Michael’s work can be found at butcherphotography.com
Laticia Headings is grateful to call Middleburg home. She discovered Middleburg by attending the first annual Middleburg Film Festival in 2013 and has come back to the event every year since as a volunteer and attendee. Laticia is the founder of Latitude Media and has 23 years of experience as a producer, writer, and camerawoman for television (Discovery, National Geographic), and for the documentary film “Everest: A Climb for Peace.”
Sarah Hickner is the author of the award-winning Christian memoir “Finding Gideon” and the novel “All the Things That Come Between Us.” A lifelong equestrian and storyteller, she writes about faith, family, and the beauty of life in Virginia horse country.
Sherri Holdridge is a freelance photographer based in the D.C. area. An avid equestrian, she finds herself drawn and connected to the world of equine photography. Though she spends a lot of time with the horses, her portfolio also reflects her love of travel, nature, and portraiture. Sherri’s photography has been published in various magazines and exhibited in galleries around the world. Her work reflects both her passion and commitment to storytelling through the camera lens. More of her work can be found at sherriholdridgephotography.com.
Bill Kent’s journalism has appeared in more than 40 national and regional publications including The Washington Post, Art & Antiques, Philadelphia Magazine, Baltimore Magazine, New Jersey Monthly, and The Hunt. A former correspondent for The New York Times, he taught writing and journalism at the University of Pennsylvania, Rutgers, and Temple universities, and is the author of seven novels, a Fodor’s Guide, and a history of Atlantic City. When not writing, he enjoys walking his westies on Washington Street.
Gracie Savage is a local photographer who grew up in the village of Aldie and has been photographing local weddings, portraits, and events since 2016. Her passion began when she received her first camera in middle school and she continued to study the craft in high school and in college. She was a photographer at Georgetown University for over three years and joined Middleburg Life as a contributor in the spring of 2022.
Heidi Baumstark has been writing for several lifestyle magazines and newspaper publications since 2005, specializing in history-related articles highlighting Virginia’s Piedmont. She has been with Middleburg Life since 2014. Heidi hopes to inspire readers to pause and consider the people, places, and events that have shaped the story of our local history.
Caroline Gray is a D.C.-based conservation and freelance photographer. A Virginia native and MBA graduate from the University of Virginia, her work blends a love for exploration, nature, and horses with her fashion background. When not behind the camera, Caroline enjoys hiking with her Labrador, Captain, visiting her retired horse, Cleverly, and exploring new restaurants in Washington, D.C.
Diane Helentjaris chose Loudoun as her “forever home” in 1990. A former clinical physician and public health administrator, she has returned to her humanities roots. Diane’s latest book, “I Ain’t Afraid — The World of Lulu Bell Parr, Wild West Cowgirl,” is a rollicking biography. Her novel “The Indenture of Ivy O’Neill” won the 2024 Maryland Writers’ Association novel competition in the historical/romance category.
Lia Hobel is a freelance journalist, known for her blog, Uplift Loudoun. In addition to her work for Middleburg Life, Lia writes periodically for online platforms with articles appearing on GOBankingRates, Forbes, Huffington Post, and Yahoo! She is a Loudoun 40 Under 40 honoree and a Certified Tourism Ambassador for the county.
Dulcy B. Hooper and her husband Richard moved to the country from Washington, D.C., nearly 10 years ago. Shortly thereafter, both began writing occasional articles for Middleburg Life. Dogs are a big part of the Hoopers’ lives and several of Dulcy’s earlier articles focused on the couple’s Chinese crested powderpuffs!
Beth Rasin graduated from Middlebury College, where she studied nonfiction creative writing. She worked as a writer and editor at The Chronicle of the Horse for more than 25 years, including 10 years as the president and executive editor. As a freelancer, she’s contributed since 2015 to Middleburg Life, as well as Northern Virginia Magazine, Blue Ridge Outdoors, the former Loudoun Magazine, and many others. She lives in Hume, where she and her husband and daughter run a boarding facility for retired horses. She enjoys running, hiking, and spending time with her adopted dogs and cats.
Shayda Windle is a freelance writer covering the arts, people, and places that make Hunt Country so special. Her work has been featured in Plein Air Magazine, the Fairfax County Times, and several online media outlets. In her spare time, you can find her enjoying the great outdoors and exploring Northern Virginia with her husband and two children.
Also in this issue: Camden Littleton.
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A Lifelong Honor: Local Horse Named World’s Oldest Living by Guinness World Records
Written by Sarah Hickner | Photos by Gracie Savage
Success, to most of us, looks like tricolor ribbons, polished trophies, or, in the Western riding world, rows of belt buckles. For local equestrian Paige Blumer, success has a different shape entirely: it stands on four legs and answers to the name Fancy.
Tracies Lil Kleberg, known simply as Fancy, is a bay American quarter horse mare who has lived an extraordinary life. Recently recognized as the world’s oldest living horse by Guinness World Records, Fancy’s story is not just about longevity, but about partnership and full-circle moments.
BEAUTIFUL BEGINNINGS
For Blumer, that story began when she was just 8 years old. At the time, Fancy was living at an equestrian farm in Lucketts, Virginia, owned by Gary and Lisa Cox. Blumer rode there regularly, learning the sport of team penning. Among the horses she rode in lessons and competition was a mare who went by the name Josey Wales. Blumer was drawn to Josey Wales’ personality and the feeling of safety the horse provided.
When Blumer discovered that the mare was for sale, she did what any horse-loving child would do: she begged. Her parents, however, insisted they weren’t ready to buy a horse. But sometimes even parents can’t say no to a perfect partnership.
In June of 2000, after a team penning competition, Blumer’s father and Gary Cox walked her down the barn aisle to the mare’s stall. Cox turned to her and asked, “What would you say if I told you your dad bought this horse for you?”
Blumer says, “I immediately started sobbing.”
Fancy was 12 years old when she became part of the family, and with that new chapter came a new name — one that Blumer felt better suited the mare’s beauty and personality.
A LIFE WELL LIVED
Blumer and Fancy spent years competing in United States Team Penning Association events, traveling across the country. One of the most memorable trips was to Amarillo, Texas, for Nationals.
The duo has grown up together, from 8 and 12 years old to well into their 30s. They aren’t kids anymore. “It’s been a lifelong honor,” Blumer says. “She’s taught me so much. And honestly, she’s taught me even more as I’ve gotten older.”
While the shows and cross-country travel were memorable adventures, Blumer’s favorite moment was when she introduced her daughter to Fancy. “That’s been a full-circle moment for me,” Blumer shares.
Today, Fancy is retired and living in Aldie, enjoying a slower pace of life. Her days are spent in a dry lot at the center of the property, where she lives with her donkey friend, Rosie.
Fancy’s life hasn’t been without struggle. She suffered from colic a few years ago. The veterinarian was convinced she might find cancer, but after a thorough exam, there was no cancer or any other noticeable issues. Blumer attributed that to her good foundational quarter horse bloodlines.
“She’s incredibly tough,” Blumer says. “Nothing really slows her down.”
Paige Blumer and Fancy with their Guinness World Record.
Fancy | From page 6
A RECIPE FOR GOOD HEALTH
Now in her later years, Fancy also manages Cushing’s disease, a common metabolic condition in older horses. This requires regular medication and a very careful diet that’s low in sugar. Her grain needs to be soaked and she's fed a special hay that’s safe for horses with Cushing’s disease to digest. But with attentive care and a strong support team, she continues to thrive.
Blumer is quick to credit the equestrian com-
Blumer and her young daughter, Quinn, visit Fancy daily, taking her on what they call “old lady walks.” Fancy loves to make her rounds, drawing the attention of the geldings as she passes by. “She’s got certain boys she likes to visit on our walks around the farm!” Blumer says with a laugh. “Fancy brings all the boys to the yard, still!”
While Fancy has been retired for over a decade, Quinn will occasionally sit on her for short rides. They also give Fancy weekly baths in the
the early years of the American Quarter Horse Association.
In an even more interesting piece of her legacy, she was bred by the Paylor family, who once managed Leesburg’s historic Beacon Hill Farm for Arthur Godfrey. The Paylor family relocated to Kansas to work with Kansas State University’s breeding program, where Fancy herself was eventually bred and born. The mare who started in the Midwest has spent most of her life living just down the road from where her ancestors
munity in Northern Virginia for that success.
“We’re so lucky to be in such a horsey area,” she says. “We have some of the most unbelievable veterinarians and specialists.”
When Fancy injured her eye, she was seen by an ophthalmologist and in surgery the very same day. Her farrier, who recently relocated out of state, returned to the area to care for Fancy’s hooves for her 38th birthday.
summer and regularly ice her legs. Blumer is passing on more than an affinity for horses; she’s showing Quinn how to love well.
A LINEAGE OF EXCELLENCE
Fancy’s health and resilience may be rooted, in part, in her lineage. She is a foundational quarter horse, with bloodlines that trace back to Leo, one of the most influential quarter horse sires in once stood.
The American Quarter Horse Association is considering Blumer and Fancy for one of its highest honors, a place in the AQHA Hall of Fame. While that recognition would mean a great deal, and seeing Fancy named by Guinness World Records has been exciting, Blumer says the real gift has been a life with her horse and the chance to share that same love with her daughter. ML
Left: The duo’s deep connection is apparent. Middle: The whole family: Blumer with her daughter, Quinn, husband, Robert, Rosie the donkey, and Fancy. Right: Quinn spending quality time with Fancy.
T his 6,500 sq. ft. home is very privately situated on a knoll in the middle of 78 acres , with an impressive stone entrance and long paved driveway.
T his immaculate home features 10’ ceilings , a lar g e entrance hall, spacious rooms , 4 bedrooms , 4 baths , and bright and airy spaces, including a 19’ x 20’ living room with a fire place, 20’ kitchen, den, and sunroom. T he lower level 40’ media/recreation room opens to a stone patio.
T here is a 3-car g arag e. From the lar g e front sitting porch, it is a shor t walk to the spectacular post and beam stable with 2 stalls with room for more, ½ bath, wash rack, and finished upper-level office or lounge with bath. Pleasant, wooded trails for hour s of riding on your own land. $3,200,000
Bring your hor ses , lots of hor ses. T his stable has 10 stalls , 2 wash racks, 2 g rooming stalls , feed, tack, and laundry rooms , and 5 board-fenced paddocks.
T he 4 bedroom, 4 ½ bath home features 10’ ceilings on the fir st floor, 2 fire places, a fir st-floor bedroom, screened porches , a lower-level recreation room with French door s to the patio, and a 50’ pool. 38 acres afford a very private home setting, a 180’ x 300’ stone dust arena, and a stream, with another 20 acres available. $1,950,000
BStory by Caroline Gray
ased in Warrenton, Horse Country was founded in 1970 by Marion Maggiolo’s mother as a small tack shop with a clear and practical vision: “to serve riders well, whether they rode Western or English,” Maggiolo shares. In its early years, the store was modest and built on a straightforward understanding of what horsemen and -women needed day to day.
When Maggiolo took over the business from her mother in 1973, she began to curate a more focused direction, guided not by trend but by the needs of its customers and the traditions of the region. As she notes, “Foxhunting, showing, and the broader Hunt Country way of life demanded a level of correctness, durability, and understated elegance that we felt deserved full attention.”
Recognizing a growing interest in foxhunting in the 1980s, the shop expanded its offerings to serve
this niche, building a reputation for thoughtfully curated equestrian apparel and lifestyle goods “readymade luxury for the rider, à la private label,” as Maggiolo describes it. Today, in its 56th year, Horse Country offers a distinctive mix of women’s and men’s riding attire, coffee table books, home accents, and equestrian-inspired jewelry. “We continue to focus on what has always mattered: understanding our customers, respecting the traditions of the sport, and offering goods that are made to be used, appreciated, and kept,” Maggiolo reflects.
Here, Maggiolo offers a preview of her spring selections, which highlight both Horse Country’s in-house line and a curated list of complementary brands. The looks were modeled by Catherine Dolaher of Middleburg’s Castle Gallery at the Garden on Main in The Plains.
What to Wear to the Virginia gold Cup
A tailored tan blazer anchors this look, layered over a Kastel Denmark robin’s egg top in a soft blue print.
With a built-in UV protection factor of over 30 and made in a lightweight, breathable fabric, the shirt
Style | Page 11
Top: The whole look. Bottom left: An equestrian brooch adds a touch of elegance. Bottom middle: The crossbody bag is as beautiful as it is functional. Bottom right: A pop of red is the perfect topper.
Style | From page 10
functions as a practical base layer for a long day outdoors while maintaining a crisp, elegant appearance.
The blazer is styled with a riding themed brooch for a subtle nod to tradition, while a bold red hat introduces contrast and a sense of occasion appropriate for race day. A structured leather crossbody from
Flasket, made in Italy, adds utility without detracting from the overall polish.
The result is a versatile look that transitions easily from spectator style to more functional settings. Swap denim for breeches, and it moves seamlessly into the Hunt Country uniform.
What to Wear to the hunt Country Stable tour
For a day spent touring local estates on the Hunt Country Stable Tour, this look balances comfort with a sense of refinement, elevated by a tailored jacket, equestrian pearl brooch, and oversized white pebble pearl earrings
and necklace. The lightweight blouse allows for breathability and ease of movement, essential for a walking tour, while the soft green blazer complements the fresh, understated palette of the spring countryside.
Left: Catherine Dolaher models the full look. Middle: The green blazer is perfect worn as intended or draped over the shoulders. Right: Pearls make a statement without being too fussy.
Style | Page 12
Style | From page 11
What to Wear to a derby party
For a Kentucky Derby party, this look leans into a more feminine take on classic race-day style. The delicate topper with the tan fascinator is elegant and polished, yet supremely comfortable. The egg pearl earrings and necklace complete the look, striking the right balance between refined and celebratory. ML
All styles and more are available for purchase at Horse Country in Warrenton, Virginia, or online at horsecountrycarrot.com.
Top left: The natural colored pearls complement the neutral colors of the ensemble. Top right: A tan hat is adorned with just the right amount of bling. Bottom: The whole look easily transitions from day to night.
the toWn duCk landS in Middleburg
Written by Dulcy B. Hooper | Photos by Gracie Savage
For more than four decades, the Town Duck has been a well-known and beloved fixture in Warrenton’s Old Town, a shop known for its thoughtful and eclectic mix of gifts, gourmet foods, and approachable wines, as well as for the welcoming atmosphere that permeates the shop.
“With all this history behind it — and four owners who each helped shape its character — the shop’s evolution into Middleburg felt less like a departure and more like a natural next chapter.” – Tufts
Now, that same spirit has found a second home in Middleburg. The Town Duck officially opened its doors earlier this spring, bringing with it the charm, familiarity, and carefully curated offerings that generations of customers have come to appreciate and count on in Warrenton.
Just over six years ago, literally days before COVID entered the picture, Jeanne-Marie Tufts purchased the Town Duck in Warrenton. “The timing, of course, was uncertain,” she says, “and that’s putting it mildly. But the shop’s focus on food and wine allowed us to remain open as an essential business.” Tufts adds that she was fortunate to have the guidance of Annette Johnson, the shop’s previous owner, as well as her mother, Anne Schalestock, who has been a familiar face at the Town Duck in Warrenton for more than 20 years.
The idea of expanding the Town Duck to another location had intrigued Tufts for some time. But it wasn’t until the space on West Marshall Street became available late last year that the possibility began to feel real. “With all this history behind it — and four owners who each helped shape its character — the shop’s evolution into Middleburg felt less like a departure and more like a natural next chapter,” Tufts shares. “I like to think it was meant to be.”
Duck | Page 15
Top: Jeanne-Marie Tufts. Bottom left: A selection of topiaries for spring. Bottom right: Sage green table settings.
Duck | From page 14
Ultimately, the decision came down to timing. “A friend once shared advice that has stayed with me,” Tufts says. “There is rarely a perfect moment to take on something new or difficult, so why not now? Looking back, many of the most meaningful moments in my life arrived when I wasn’t fully prepared or actively seeking them. Opening in Middleburg felt very much like one of those moments.”
Tufts grew up in Fauquier County and, because of that, she has always felt like this area was home. In
Tufts have four children, and both sets of grandparents live close by. “It felt both grounding and right to be back here,” Tufts says. “Today we’re watching our children grow up in the same community, walking the same streets, forming friendships, and building memories of their own. That sense of continuity — across generations, places, and experiences — has made returning in this way especially meaningful.” The couple’s three daughters, 16-year-old triplets, are students at Foxcroft School, and their 10-year-old
Between living in Warrenton and
“There is rarely a perfect moment to take on something new or difficult, so why not now?” – Tufts
addition, Middleburg had long been part of her story. “My husband and I both attended school here. In fact, Max and I first met as fourth-graders.” Many years later, the couple was reintroduced while in college.
“Life has taken me far from here — graduate school in New York City, followed by moves across the country during my husband’s service as a Marine Corps pilot, my studying, and then practicing physical therapy and teaching yoga,” Tufts recounts. “I was so pleased when we returned to Warrenton 10 years ago.” The
having children going to school in Middleburg, Tufts says their lives naturally bridge the two towns.
“We’ve spent countless days driving back and forth,” she adds, “supporting our children’s education, running the shop, visiting grandparents, and heading out to the horse farm where our daughters ride. Warrenton has been the hub for work and family roots; Middleburg, the center of our daily life, friendships, and community.”
That sense of continuity carries
Duck | Page 16
Top: A pretty bookcase stocked with great gifts. Middle: Race-themed cups and napkins, perfect for any tailgate. Bottom: Adorable baby clothes and toys.
son is a student at The Hill School.
“Preserving that personal consistency has been a priority since I took ownership.” – Tufts
| From page 15
forward in the Town Duck. “Preserving that personal consistency has been a priority since I took ownership,” Tufts says.
For now, the Town Duck in Middleburg is open Wednesday through Saturday from 10 a.m. to 5 p.m., and Sunday from noon to 5 p.m. “I imagine this will stick for a bit,” Tufts says, “until
I get a feel for what the Middleburg community wants and needs.” ML
Town Duck 4 W. Marshall Street
Middleburg, VA 20117 (540) 883-2110 townduck.com
Welcome to The Kensington Reston, a premier senior living community, privately owned and operated by a close-knit group of founders and partners who are local to Greater Washington. Together, with our dedicated teams, we proudly uphold our promise to love and care for your family as we do our own. From our heart to yours, we invite you to join the Kensington family.
Season of Renewal
Spring brings fresh beginnings to Salamander Spa, where innovative seasonal treatments align with nature’s awakening. Blending time-honored techniques with botanical elements, each experience restores balance to body and spirit. Step into our tranquil sanctuary and enjoy a restorative journey inspired by the surrounding Virginia landscape.
Duck
The new Middleburg location of the Town Duck.
Spring raCe SCeneS
Left column: Mallory with Daniel Edelstein at the Piedmont Fox Hounds pony races; Old Dominion Hounds Point-to-Point Maiden Hurdle second division winner De La Cruz ridden by Graham Watters. Middle column: Blue Ridge Hunt beagle parade; Be Counted, owned by Sarah M. Jay, trained by Todd J. Wyatt, and ridden by James Wyatt, winner of the Foxhunter Timber Race at the PFH Point-to-Point. Right column: BRH Point-to-Point Maiden Timber; Kim and Trevor Brown with Mike and Michelle Johns; BRH 6th-Foxhunter’s race; Morning March winning the NSA Maiden Hurdle ridden by Freddie Procter. For more of Joanne Maisano’s photos, visit MiddleburgLife.com.
Photos by Joanne Maisano
the 2026 Middleburg Spring raCeS
Middleburg Life photographer Caroline Gray was on-site at Glenwood Park for the Middleburg Spring Races on April 18, 2026. See below for her photos of the equestrian action, tasty tailgates, and a few familiar faces. For more photos from the 2026 Middleburg Spring Races, visit MiddleburgLife.com.
Photos by Caroline Gray
LIMESTONE FARM 67 acres | $6,695,000
Boyce – Federal style manor house refinished, updated and expanded. Guest house, restored bank barn, and Opequon Creek complete an estate designed for fine living and equestrian pursuits. John Coles | 540-270-0094
SALTER HILL 88 acres | $3,600,000
Boyce – Custom home with spectacular views. 6 BRs / 5 full & 2 half BAs. No details spared. Greenhouse, garage, separate 4-season room. A mix of open pasture and woods. Additional lot available. Cricket Bedford | 540-229-3201
CHARTWELL 24+ acres | $2,295,000
Marshall – In Bellevue Farms, w/ 30+ miles of trails. Custom 7,700+ sq. ft. stone 5 BR / 5.5 BA house with great views! 1 BR / 1 BA guest house, horse barn w/ barn apt, ring, paddocks & pond. In 2 parcels. Cricket Bedford | 540-229-3201
HEARTLAND 122+ acres | $4,950,000
Delaplane – Impressive 7,300 sq. ft. of beautiful living space features high ceilings, large windows, and spectacular views. 2 Barns, 100 x 200 arena, Piedmont Hunt territory. Rolling hills w/ miles of trails. John Coles | 540-270-0094
LEEDS MANOR RD. 187 acres | $3,300,000
Delaplane – GORGEOUS VIEWS!!! 7 parcels. Main parcel: 144.9 acres, new driveway, new well, underground electric, 6 BR perc site. Additional 42 acres in 6 parcels between 1.19 to 12.60 acres. John Coles | 540-270-0094
PENDLETON STREET
$2,250,000
Middleburg – Commercial opportunity in the heart of downtown. Over 5,500 sq. ft. with flexible work areas, conference rooms, 3 half BAs, and large break room. Two parking spaces. Zoned C-2. Cricket Bedford | 540-229-3201
HOUSE 1+ acres | $895,000 The Plains – Ideally located 5 BR / 4 full, 2 half BA
The Plains – Renovated 1909 stucco farmhouse is peaceful and private. 3 BR / 2 BA, pond views, flagstone terraces, gourmet kitchen, historic charm. Ideal weekend retreat or full-time residence. Cricket Bedford | 540-229-3201
Markham – Renovated
Marshall – Meticulously renovated 5,000 sq ft Manor house on prestigious Atoka Road - no details spared. Lush gardens. Mature trees. Pool. Greenhouse. Apartment. Bank barn, paddocks. Pond. John Coles 540-270-0094 | Cricket Bedford 540-229-3201 FIELDSTONE 34+ acres | $3,995,000
THOMAS AVE. 3.33 acres | $2,595,000
Great Falls – Fully renovated Colonial. Resort-style saltwater pool, spa, gourmet kitchen, stunning finishes throughout. Private with room to expand. Featured in Home & Design magazine. John Coles | 540-270-0094
Boyce – 3 BR / 1.5 BA huntbox. Exterior paint and new roof. Hardwood floors throughout, high ceilings, 2 working fireplaces. Charming, bring your horses! Blue Ridge Mountain views. Maria Eldredge 540-454-3829 | Anne McIntosh 703-509-4499 SERENITY 14+ acres | $990,000
BIRD SONG .38 acres | $725,000
Paris – 2 BR / 2 BA house w/ recent upgrades and improvements for worry-free living! Minutes to wineries, hiking, and Shenandoah River. Guest cottage, fenced yard. Rental income potential. Emily Ristau | 540-454-9083
Since 1967 Thomas & Talbot has managed the purchase or sale of almost every property in Horse Country. We attribute much of our success to the specialization and expertise of our agents, who have life long relationships in the community. Today, we continue to open doors to this marvelous way of life, which has never been more desirable.
POTS & PLANTS
Local Collaboration is a Natural Fit
Written by Lia Hobel | Photos by Michael Butcher
When Karla Etten opened Etten’s Eden just outside Middleburg, she envisioned a place where plants and people could be cared for with equal attention. Three years in, the grower-driven nursery and flower farm has become a small but busy destination for shoppers, gardeners, and workshop attendees — and now, for lovers of local craft, too.
Etten’s latest addition, hand-thrown pottery by Lucketts artist Shawn M. Grove, started with a simple conversation. Grove’s wife, Rebecca, attended one of Etten’s Eden’s workshops and mentioned her husband’s work. “I had just been reading about flower farmers trying to incorporate ceramics as a different output for their business,” Etten shares. “They would do ceramics and then put floral arrangements in them. And I thought, well, that’s pretty clever.”
Curious, she made the drive to the Groves’ home studio and was inspired. “I was just floored,” Etten remembers. “It’s all meticulously designed and hand-thrown… very naturalistic. I
just fell in love with the aesthetics. Then you put some beautiful bright flowers in it, or a beautiful houseplant, and it’s a lovely gift — especially for the holidays. If you’re making an arrangement, we’ll take a nice pot, and then they have something left to enjoy.”
For Grove, the partnership is a natural fit. “My wife was just in awe about the space and place and just the energy of Karla,” he says. “She was like, ‘Man, your work would just really kind of jive with her and her space.’”
Grove’s path to pottery started in the classroom. He attended Longwood College and credits a professor there as an early influence. Today, he balances studio work with a long teaching career in Loudoun County, including 32 years in art education split between elementary and high school. Grove has also taught ceramics as an adjunct at Hood College and teaches adults at the Round Hill Arts Center, where he has instructed for more than a decade.
Grove moved to his Lucketts home in 1999
and built his kiln in 2002. “I’ve been firing every year since then,” he says. “Twice a year, we fire about 200 pots,” a process that takes “about 37 hours of constantly stoking the kiln” to reach roughly 2,300 degrees Fahrenheit — “white, white heat.” At the end of the firing, he adds salt for a traditional finish. “We’re doing salt glazing at the very end where the salt interacts with the
“I had just been reading about flower farmers trying to incorporate ceramics as a different output for their business.They would do ceramics and then put floral arrangements in them. And I thought, well, that’s pretty clever.” – Etten
clay body to create kind of an orange peel effect,” he explains.
Wood-firing also means surrendering control. “Everything’s one-of-a-kind,” Grove adds. “You’ve got to embrace the chaos and yield to nature — not knowing what’s going to come out of the firing.” Even with experience, the kiln’s variability shapes what he can offer. “I can’t necessarily do commissions knowing that things might not come out of the kiln,” he says, adding that the uncertainty gives him room “to explore and play and cross my fingers and hope that people enjoy what I do.”
The firings are a team effort. “It’s quite an event,” Grove says, describing a schedule that runs from “Saturday morning around 5 o’clock until Sunday” afternoon. Friends and fellow potters help with the work, including those who assist with the long overnight stoking that wood kilns demand.
Grove shows and sells his work throughout the
Garden | Page 25
Shawn Grove and Karla Etten.
Garden | From page 24
region — at the Leesburg Flower & Garden Show, on the Western Loudoun Artists Studio Tour, and in select retail spaces, including Wild West in Leesburg. Adding Etten’s Eden gives customers another way to discover his garden-friendly planters and functional pieces alongside the flowers and foliage they’re made to hold.
Etten describes Etten’s Eden as a “retirement career,” shaped by decades of horticulture experience — master naturalist, master gardener, and a lifelong grower. When building a home on the property stalled in the typical maze of engineering and permits, she turned her attention to the land itself. “I said, screw it. I’m just going to go ahead and start farming it — and I did,” she recalls. “There’s no business plan. It just sort of happened organically.”
That organic growth is reflected in how the nursery operates. Rather than buying in fully finished plants, Etten’s Eden brings in “baby plants” and grows them on-site, alongside plants started from seeds, cuttings, and plugs destined for the cut-flower fields. “We like to care for our plants. We like to baby them along,” Etten says. “You’ve got a lot of care and love that go into them.”
Pottery is a new chapter for Etten’s Eden. The young business’s early-stage growth is “only about three years old, honestly,” Etten says. Alongside the ceramics, she’s added seeds and is bringing in soils — expanding the shop’s offerings while keeping the focus on quality and an unhurried, well-tended aesthetic.
Etten’s Eden is open Tuesday through Sunday from 10 a.m. to 4 p.m., with later hours by appointment, and the calendar is anchored by small, hands-on gatherings. “Very intimate,” Etten says of her events. Workshops range from wreath-making in winter to spring container design, floral arranging, painting, and collaborations with local artists. An “insiders club” offers invite-only experiences, like private music, tastings, and dinners, designed to keep the atmosphere personal and art-centered.
The workshop that sparked the Groves’ connection was a late-winter favorite: a “lasagna” bulb planter layered with tulips, daffodils, hyacinths, and early bloomers like crocuses. To finish the top — still bare soil at that point — participants dress the container with moss and natural elements such as curly willow or hazel. Of meeting Grove’s wife, Etten says, “She really liked the artsy topping of the planter. She went and told
Shawn about me, and I think this is kind of how we just started to connect.”
For Etten, Grove’s work resonates with her own business ethos of process, patience, and craft. “You can tell the care and the thought that goes into everything that he touches,” she notes. “It takes six months… so you know that it is a
“You’ve got to embrace the chaos and yield to nature — not knowing what’s going to come out of the firing.” – Grove
quality piece when you get it.” She’s candid about price, too. “This isn’t the commercial-grade stuff you’re buying where there are molds everywhere,” Etten adds. “He designs it and he does it all himself. Every piece is like a little work of art.”
That sense of intention carries into Etten’s floral work, too. When clients need guidance, she builds a visual “storyboard” to align colors, vessels, and setting. “If you have a pot or a tablecloth, if you have a background, I’ll put it all in Canva so you can kind of see it,” Etten explains. “Then I’ll look at seasonal flowers and select what I think would be a good palette. The client can say, ‘I really don’t like that red,’ and that’s great — then I can take it out.”
To support that growing demand, Etten is building what she calls a “production cottage” — a bank-barn-style space with a dedicated floral studio below and a smaller classroom area above. The studio is designed for serious workflow, with a large walk-in cooler, restaurant-style sinks, and stainless worktables to handle event prep and workshops as the business expands.
Etten’s Eden also shows up in town, often in the form of living installations. Etten, a member of the Middleburg Garden Club and Upperville Garden Club, has decorated for seasonal events and created fall displays that later moved to the Middleburg Community Center ahead of the Middleburg Film Festival. “People loved it,” she says. “Families would take pictures in front of it.” She also builds planters for local businesses,
including The Red Horse Tavern, Tilly’s Pet Supplies, and other storefronts.
If there’s one misconception Etten hopes to dispel, it’s that the shop is “too far” to visit. “We’re only literally a two-minute drive from Middleburg,” she says, noting that the property sits just beyond Boxwood Winery. With spring inventory arriving weekly and Grove’s pottery now on the shelves, Etten’s Eden is positioning itself as an easy stop for locals and visitors alike: a place to pick up plants, find a one-of-a-kind vessel, and leave with something made to last. ML
Etten’s Eden is located at 2340 Hulberts Lane in The Plains. Shawn Grove Wood Fired Pottery is located at 41718 Browns Farm Lane in Lucketts.
Top: Each piece of Grove’s pottery is unique. Middle: Etten has a seemingly endless supply of blooms in every color. Bottom: When Grove’s pottery and Etten’s flowers come together, they make a special gift.
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WHERE IT ALL BLOOMED:
The Story of The Pink Reef
Written by Shayda Windle | Photos by Gracie Savage
It was years ago that Hamilton resident Janice Park stepped away from her career as an Emmy-nominated journalist to pursue a business venture. Her jewelry line, The Pink Reef, began shortly after the birth of her second daughter. “I painted one flower,” she recalls, “and everything bloomed from there.” In a season defined by new motherhood, that single act of creativity evolved into something much bigger than she could have imagined, and almost a decade later, that flower has grown into an
internationally recognized brand.
Today, The Pink Reef can be found in more than 500 stores worldwide. In 2020, The Pink Reef was picked up by major retailers, including Nordstrom, Anthropologie Weddings, Anthropologie, and London-based Wolf & Badger. Park’s signature jewel-box floral earrings have sold over 40,000 pairs to date. The Pink Reef brand has been featured in publications and media such as Vogue, British Vogue, Good Morning America, Martha Stewart Weddings, Glamour UK, Brides,
and The Zoe Report.
Despite all its success, Park continues to refine her craft, working with gemstones, crystals, hand-tooled brass, mother-of-pearl, and 18-karat gold to create museum-worthy accessories. The Pink Reef offers everything from timeless, whimsical, vintage earrings and necklaces for everyday wear to statement pieces for life’s most special occasions. Across every design, one thing remains
“I painted one flower, and everything bloomed from there.” – Park
Left: Oyster shell-inspired earrings. Middle: Gold flowers make an elegant statement piece. Right: The Pink Reef has something for equestrians as well.
| From page 28
constant: no two pieces are ever the same.
Inspired by nature, fine art, and color, Park draws from Claude Monet, Impressionism, vintage finds, and decades-old color cards to guide her palette. “Color is so important in anything and everything we do.”
Though The Pink Reef has grown into a global brand, every piece is made in the United States, from initial concept to final production. In an industry often driven by overseas manufacturing, Park is committed to preserving the tradition of American handmade jewelry. Locally, her designs can be found in boutiques like Zest Clothing & Co. in Middleburg and across Hunt Country.
The Pink Reef philosophy extends beyond the creative process to the skilled professionals she works with. “The artisans I work with are like family,” she shares. “When you talk to these people every single day, they become family.”
Of equal importance to The Pink Reef’s mission is a dedication to sustainability, with many materials given new life through repurposing and vintage sourcing. But the mission doesn’t stop there. For Park, giving back is just as meaningful, and her brand reflects her commitment to supporting nonprofits nationwide. “I’m grateful for the success this brand has built so we can give back and support so many life-changing organizations,” she shares.
Alongside the signature florals, her collections also feature retro-inspired and bohemian designs, like her equestrian-themed horseshoe earrings, a reflection of the timeless style that her customers adore. Many of her designs include delicate hand-pressed florals in a full spectrum of colors. Others echo an old-world elegance, reimagined from vintage brooches and cabochons.
At its core, The Pink Reef moves beyond trends and geography, resonating with buyers across cultures who are drawn to color, craftsmanship, and a distinct sense of individuality. Today, as a mom of three, Park continues to balance her brand with motherhood. The Pink Reef story
is more than just beautiful jewelry; it’s a reminder that sometimes the most meaningful ventures begin in life’s most demanding times.
“There’s something special about jewelry,” Park says. “It can be passed down, from mother to daughter, carrying memories with it. And how can you not love that?”
You can view The Pink Reef collection at hellopinkreef.com, or follow @thepinkreef on Instagram. ML
“There’s something special about jewelry. It can be passed down, from mother to daughter, carrying memories with it. And how can you not love that?” – Park
Top left: Beaded flower earrings. Bottom left: Hand-painted floral earrings are a popular Pink Reef item. Right: Perfect pieces to accessorize a spring outfit.
osgf.org/oneday-events
Voted Best Private School in Loudoun County for Seven Consecutive Years
MorgantoWn SChool projeCt: Preserving Black History for the Next Generation
Written by Heidi Baumstark
In northwestern Fauquier County, two miles south of the Town of Marshall, is the old Morgantown School building, which served the surrounding Black community from the late 1800s until 1963, when schools were still segregated. Built circa 1891, this one-room schoolhouse had one teacher teaching up to seven grades. It continues to stand on its stone-and-mortar foundation, with weathered, wooden exterior siding and some parts of those walls missing. Its traditional rooftop belfry that once summoned neighboring students to class is no longer there; the interior blackboards are also missing, with only their rectangular outlines remaining.
Long abandoned, it will now be renovated into a museum, revived for its original intent: to be a source of learning.
But preservation comes with a price. When this 19th-century building was to be auctioned, Dr. Sheila Johnson — renowned entrepreneur, philanthropist, and owner of nearby Salamander Resort & Spa in Middleburg — bought the property and contacted Karen Hughes White, director of the Afro-American Historical Association of Fauquier County (AAHA), a nonprofit located in downtown Warrenton. At the time of Johnson’s purchase, she was unaware that White had actually attended Morgantown School in 1959 until it closed in the winter of 1963. In 2001, Johnson donated the site to the nonprofit cofounded by White and Karen King Lavore. White and Lavore share family ties, and in the late 1980s, embarked on a genealogical journey that led to AAHA’s formation in 1992.
History | Page 33
Karen Hughes White and Angela Davidson. Photo by Michael Butcher.
White’s older sister, Angela Davidson, also attended Morgantown School, and leads the AAHA’s Morgantown School Project. “Saving the school provides an opportunity to visit a living history community in the Morgantown Historic District and beyond,” White says. AAHA’s website has a dedicated web page specifically for the school, which includes photos and stories of former students, teachers, and families of Morgantown.
After over two decades of fundraising and cleanups, the project has received grants and contributions from the Virginia Outdoors Foundation, PATH Foundation, Catesby Foundation, and NOVEC utility. It has gained an open space easement from Fauquier County that preserves the property, and in late 2025, broke ground on the plan to restore the building, plus add modern facilities such as parking and restrooms. This first
phase is projected to be complete by this summer; AAHA continues to seek funding for its full restoration.
Alumni are also playing a major role in their school’s preservation, and young students at nearby Mountainside Montessori School in Marshall have contributed to the project by temporarily moving plants off-site until the grounds are ready for their return. These students also collected hundreds of artifacts from the crawl space of the wooden structure, some of which will be displayed inside the school.
TWO SISTERS REMEMBER
Davidson was a student at Morgantown School from the fall of 1955 to spring 1958. First through seventh grades were taught in the small one-room wooden structure by Freeman R. Berlack. “He was also a boarder in our house,” Davidson adds.
It was during his tenure that the second room, a faux brick structure, was added in March 1957. The local Warrenton newspaper called Morgantown School a “building inadequate for [students’] needs,” which led to a movement to build the multipurpose room onto the existing schoolhouse. Students were part of the fundraising, hosting lawn parties and going house to house to sell boxes of candy. “I remember we had raffles,” Davidson says. Much of the work was completed by parents. Unfortunately, this addition later collapsed, but the stone steps in front remain.
Many children walked the narrow Free State Road to attend class. Those who lived off nearby Mount Joy Road took a shortcut through the woods. In the late 1950s, a school bus brought children from the Marshall area. “The first driver I remember was Mr. Eugene Queen,” Davidson recalls. “Some students were transported by bus from farms around Scotts Road.”
Berlack would ring the big bell in the cupola. There was a water cooler and a washstand to clean hands before lunch. Davidson says students all knew each other. “Everybody had a cousin, a sister, or a brother — we were so intertwined.”
The teachers following Berlack were “Mr. Exum, Miss Cook, and Mrs. Tibbs,” Davidson remembers. “The teacher immediately before Mr. Berlack was Miss Frances Edmonds; I met her when I visited the dental clinic, which was held at the school.” One of Morgantown’s teachers, Eura
Lee Hudgins Lewis, is credited for having the vision for the 2018 formation of the Middleburg Museum, also known as The Pink Box.
White attended Morgantown School from 1959 until it closed in 1963. “Mr. Exum was my first-grade teacher and Miss Cook was my second- to fifth-grade teacher,” White shares. “I remember the layout of the classroom, along with certain events having lasting memories, like the Cuban Missile Crisis, the death of President Kennedy, telephone etiquette, fire drills, and visits from the health department’s dentist.” She also has memories of field trips to a nearby beaver dam and going to Schoolhouse No. 18 in Marshall for lunch and a softball game, plus bus trips into Washington, D.C.
From a young age, students learned to contribute to their community by being given responsibilities each day. Boys would fetch water
in a bucket from the spring across the street and gather wood to light the stove; girls would sweep the floor and dust blackboard erasers.
Davidson recalls, “The classroom — one big classroom — was orderly. The teachers were unbelievably gifted. We want the Morgantown
History | Page 34
Top: A photo of the school taken during the 1957-58 school year following the completion of the addition. Middle: Morgantown students, school year 1962-63, first through fifth grades, with teacher Miss Bernice Cook. Bottom: The grandchildren of Robert E. Miles, a Morgantown School teacher. It was the spring from his property that supplied water for the school. Photos courtesy of the Afro-American Historical Association of Fauquier County.
History | From page 33
School story to be one of success, not only for the students and educators, but for the parents and the whole community who worked alongside their children and teachers. It is our hope that visitors will have an appreciation of what they have now in comparison to how others learned decades ago.”
THE SCHOOL’S START AND END
In a deed dated August 6, 1891, Bennett Saunders deeded to Fauquier County a parcel of land on the main road for the purpose of constructing a school building for the community. The parcel was described as containing about one acre, and provided for access and use of the spring to benefit the school. The selling price was $40. For such a small community, this action highlights the importance placed on education.
After the court-ordered desegregation and consolidation of schools resulted in Morgantown School’s closure, students from most of northern Fauquier were bused to the newly built Northwestern Elementary School, now named Claude Thompson Elementary, on Rectortown Road in Marshall. It was a significant change for the Morgantown students, many of whom were used to walking to school.
FAITH, LEARNING, & COMMUNITY
Through centuries of slavery, segregation, and desegregation, Fauquier’s African American population survived and prospered. Churches, schools, and businesses were born, as well as organizations that enhanced the quality of life for the entire county.
Davidson says, “Not everybody went to college, not everybody went to trade school, but ev-
erybody worked together in families. We didn’t have everything that some other people had, but we were happy. I guess you could call it the story of a community.”
When asked how she feels about the project, Davidson shared, “I feel very good to have this little school continue to teach.”
By holding on to important stories and artifacts and passing them down to future generations, museums keep the legacy going. Thanks to the efforts of many, Morgantown School will stand as a testament of a resilient community that can be proud of its roots.
Morgantown School is located at 4706 Free State Road in Marshall. To learn more, visit morgantownschoolproject.org . The Afro-American Historical Association is located at 135 Main Street in downtown Warrenton; to learn more, call (540) 253-7488 or visit aahafauquier.org ML
The Afro-American Historical Association of Fauquier County. Photo by Michael Butcher.
CAVIAR TO YOU CoMeS to hunt Country
Story by Camden Littleton
For Kellie Poirier, the idea behind Caviar To You did not arrive overnight — it unfolded over time.
A lifelong Northern Virginia native, Poirier was born in Fairfax County and spent years moving throughout the region before settling with her husband and son in Jeffersonton, just southwest of Warrenton, in 2024. The move was deliberate, offering both a slower pace of life and a clearer sense of direction, as well as the space to imagine something new.
Before stepping into entrepreneurship, Poirier built a career defined by service and precision. She began working at 16 years old and went on to spend more than 20 years in property and facilities management. Today, she continues to hold a full-time role in senior facilities management, a background that informs her attention to detail, operational discipline, and people-first approach.
Caviar entered Poirier’s life not as a business plan, but as a shared passion. For Poirier and her husband, caviar became a recurring indulgence for memorable meals, ordered without hesitation and savored as part of life’s celebrations. A birthday dinner at The Inn at Little Washington stands out as a pivotal moment, offering a glimpse into how a single element could transform an entire experience.
After moving to Jeffersonton, Poirier began sourcing caviar herself, opening the door to deeper exploration. She sampled varieties, studied tasting notes, and developed a growing appreciation for the craftsmanship behind the delicacy.
What began as personal curiosity quickly evolved into something she felt compelled to share.
Hosting became the natural bridge. Known among friends for gatherings that balanced elegance with warmth, Poirier found joy in creating experiences that felt immersive and approachable. During one dinner party, she introduced a casual caviar tasting — pairing multiple selections with Champagne, thoughtfully explaining each flavor profile, and removing any sense of exclusivity. The response was immediate. Guests were intrigued, engaged, and eager to learn and taste more.
It was then that Poirier recognized a gap. While refined dining options existed, nothing like this — interactive, educational, and welcoming — was available locally.
Poirier connected with the Carver Food Enterprise Center in Culpeper, an early decision that proved foundational. The Center is a 6,200-square-foot shared commercial kitchen, food business incubator, and classroom. The facility opened in 2023 to growers, food business owners, entrepreneurs, and organizations. From the outset, the Carver Center served as a resource and sounding board, helping her thoughtfully navigate the transition from concept to company. Initial conversations with Senior Extension Agent Lenah Nguyen provided clarity and confidence, helping Poirier refine her vision and assess next steps with intention.
“I first got to know Kellie through our kids,
Caviar | Page 37
Kellie Poirier.
Caviar | From page 36
and like many others, I was quickly drawn into the thoughtful, welcoming experiences she curates. She even introduced me to caviar for the first time. When she shared her business idea, it was clear she had something special,” Nguyen says. “Kellie is truly a go-getter. She identified the steps needed to turn her vision into a reality and moved forward with purpose and professionalism at every stage. I was excited to connect her with the Carver Food Enterprise Center as an accessible way to meet commercial kitchen and regulatory requirements, and it’s been incredibly rewarding to see her build such a distinctive business.” She adds, “We also loved having her at our recent Local Flavor Fest, where I heard from several attendees that it was their first time trying caviar — just another example of how Kellie is
creating memorable, approachable experiences.”
As momentum built, Carver Center specialists Gretchen and Kim offered hands-on guidance, supporting Poirier through logistical questions, operational planning, and the practical realities of launching a business. Securing an appropriate location — one capable of supporting shipping, storage, and future food preparation — became a critical milestone. With the Carver Center’s steady support, Poirier moved through the process with confidence, ultimately signing a lease and establishing a physical foundation for her venture.
With those pieces in place, Poirier established Caviar To You. Committed to quality, she sources premium caviar only and educates clients with authenticity. During her research, she discovered belt-style caviar service — an experience typically found in culinary centers like New York or Los Angeles. Reimagined for the region, the caviar belt became her signature: elegant, interactive, and unexpectedly approachable.
Today, Caviar To You delivers what Poirier describes as “luxury on the go,” offering bespoke caviar tastings for weddings, private gatherings, and elevated events throughout the region. While creativity and passion are at the heart of the business, Poirier credits the Carver Center for helping shape the path forward — providing guidance at the moments when it mattered most. For Poirier, this chapter is only the beginning. With a clear vision, thoughtful support, and a love for creating unforgettable experiences, she continues to build something distinctly her own — one carefully curated bite at a time. ML
BUILDING MEMORIES
a peek inSide grandeur’S antiqueS & boutique
Written by Diane Helentjaris | Photos by Sherri Holdridge
It is the dress of dreams, direct from Camelot. Black over scarlet silk. A long-sleeved top attached to a tulip-shaped high-low bottom. Yves Saint Laurent knew his fabric; the black velvet purrs under your thumb like a Persian kitten, and the watermark silk skirt is weighted with luxury. It feels fitting that Jacqueline Bouvier Kennedy Onassis’ gown is waiting for new ownership in Middleburg, the village she knew so well. Someone’s going to buy it from the Boutique at Grandeur, and it might as well be you.
If you miss out on Jackie’s dress, never fear — owner Rachel Cara has also garnered the Rose Marie Bogley Collection for her clients. The worldclass equestrienne is remembered for many extraordinary attributes and accomplishments, including her style and elegance. Cara says, “There is a photograph of her with Oscar de la Renta. He made a special dress for her.”
Maybe you’d like to take the pheasant-feathered pillbox hat home. Strategically placed teal and red-tipped feathers carry it beyond the ordinary. Or one of Cara’s Hermès scarves might catch your eye.
She says, “They tell a story.”
The Boutique at Grandeur is newly opened on West Washington Street in Middleburg. Stocked with timeless pieces of high-end designer fashion, shoppers can put together entire outfits from head to toe — hats and handbags, tops and bottoms, shoes and perfume. And then, pick a vintage Louis Vuitton piece of luggage to transport these treasures around the world. The shop’s inventory, all secondhand, showcases the work of designers Bill Blass, Chanel, and more.
Cara is tapping into the growing popularity of vintage clothing. Usually defined as clothing made at least 20 years ago, these outfits often offer more durable fabrics and construction than what’s readily found today. Fans of yesterday’s clothing welcome the opportunity to reuse as an environmentally friendly option, a way to reduce their carbon footprint. The nostalgic and classic styles are also major drivers in the trend toward vintage.
Shoppers can explore more next door at Grandeur Antiques, Cara’s first shop. After years of doing an-
Grandeur | Page 39
Top: The Yves Saint Laurent gown owned by Jacqueline Bouvier Kennedy Onassis. Bottom: Rachel Cara.
Grandeur | From page 38
tique shows and estate work, she “wanted a brick-and-mortar store” and opened Grandeur Antiques last December. “I think I dreamed my whole life of having a boutique or store.”
Cara “wanted it to be a really pretty place.” She has kept the vibe and décor consistent across both shops. To enhance the time-traveling experience of customers, music from previous eras plays in the background — from 1920s orchestral dance music to smoky contralto solos from the ’30s. Even the candies in the bowl by the ornate turn-of-the-century cash register are old-timey, handmade chocolate bars from Kentucky.
The antiques are predominantly from the 1830s through the 1930s. Cara leans heavily into ornamental gold French style, but does not neglect the world of the hunt. Overhead are Parisian chandeliers. Nods to the sporting world abound with paintings and prints of horses, hunting, dogs, and more. A mounted elk head sits atop a display case. Across the room, a mounted fox waits to be picked up by its new owner.
The hand of a deft curator speaks clearly here. Buying expeditions into the Shenandoah and down along the Blue Ridge to find new pieces have been frequent. As a result, Cara can recite the name and location of just about any hamlet perched on the Blue Ridge’s shoulders. This summer, she will travel to France to seek out more Gallic treasures.
Rachel Cara wants everyone to know that “this is a special place to come to, to shop. You don’t have to travel far for high-end pieces, whether it be jewelry, accessories, handbags, or clothes. If you’re looking for a special piece for your home or a special gift for someone,” you can find it at Grandeur Antiques.
Cara also offers help with estate sales. To learn more, visit her website, grandeurantiques.com ML
Top left: A pretty equestrian painting perfect for a cozy study or office. Top right: Vintage boots in a variety of styles and colors. Bottom: Leatherbound books and a fox painting waiting to be taken home.
Our Favorite Mother’s Day Gifts
Large Shawn Grove Pottery Pot, $240, & Etten’s Eden Arrangement, $75, Available at Etten’s Eden
Artistica Mugs from
Horseshoe Necklaces, $1,350 - $1,972, Available at Mystique Jewelers
Mother’s Day Cards, $6 - $6.25 each, Available at Middleburg Books
Candles, $28, Available at The Lucky Knot
Fairfax & Favor Bag, $585, Available at Afield
Hand-Painted
Italy, $58 each, Available at Bedford Lee
Assorted Chocolates, $16.50, Available at Raymer’s Homemade Candies
All-Natural Soaps, $6.25 each, Available at Shop Wall
Pill Organizer, $24, Available at Loudoun Market
CALENDAR OF EVENTS
“NIC FIDDIAN GREEN: SPIRITUS EQUUS”
May 1 - September 12 | nationalsporting.org
“Spiritus Equus” celebrates artist Nic Fiddian Green’s vision with four monumental works installed in prominent outdoor locations at the National Sporting Library & Museum, five medium-size works complementing “Still Water” in the main first-floor gallery, and 17 sculptures and seven drawings upstairs. The exhibit is the first retrospective of Fiddian Green’s equine subjects ever presented, with works created between 1983 and the present. Several have never been on public display before. For more information, visit nationalsporting.org/exhibits.
“PLACES IN MY HEART” AT THE BYRNE GALLERY
May 6 - 31 | thebyrnegallery.com
The Byrne Gallery is pleased to announce “Places in My Heart,” a new exhibition of landscapes
that will display the works of artists Craig Arnold, Laura Bollettino, Katie Flack, Tobin Karicher, and Anne Stine. There will be an artists’ reception on May 16 from 4 to 7 p.m. and an artists’ gallery talk on Sunday, May 31, from 2 to 4 p.m. All receptions are open to the public, and everyone is cordially invited to attend.
SPRING MARKET AT GREENHILL VINEYARDS
May 9 | 12 to 6 p.m. | experiencegreenhill.com
Don’t miss Greenhill Vineyards’ annual spring market. Browse artisan goods from 20 vendors while sipping Greenhill wine. The market is the perfect place to shop for Mother’s Day gifts, with jewelry, pottery, woodwork, baked goods, salsas, spices, candles, lotions, and more!
36TH ANNUAL MOTHER’S DAY WEEKEND GARDEN FAIR
May 9 - 10 | 9 a.m. to 4 p.m. | blandy.virginia.edu
The Garden Fair is the biggest fundraising event
of the year for the Foundation of the State Arboretum, the nonprofit that supports Blandy Experimental Farm and the State Arboretum’s varied collections and public education programs. Attendees will have the opportunity to purchase the best selection of native plants, annuals, perennials, herbs, trees, shrubs, garden tools, and nature-inspired gifts from 65 plant, home, and gift vendors. There will also be food trucks, environmental nonprofits, and wine and beer vendors on-site. Music, a children’s scavenger hunt, and arboretum tours will add to the festivity of this much-anticipated Mother’s Day weekend tradition.
MOTHER’S DAY BRUNCH AT DIRT FARM BREWING
May 10 | 11 a.m. to 1 p.m. | dirtfarmbrewing.com
Treat mom to a delicious Mother’s Day brunch buffet with a refreshing BeerMosa and a oneCalendar | Page 43
CALENDAR OF EVENTS
Calendar | From page 42
of-a-kind bouquet to give her the ultimate Mother’s Day celebration. Fleur De Leah Flower Farm will be on-site offering beautiful homegrown and hand-picked floral bouquets. Make sure to preorder a bouquet for easy pickup! Menu information and tickets are available on Dirt Farm’s website.
REVOLUTION ALE RELEASE AT LOST BARREL BREWING
May 14 | lostbarrel.com
Celebrate America’s 250th year with Revolution Ale at Lost Barrel Brewing. The beer blends malted wheat, corn, and molasses for a creamy body and gentle sweetness, finished with delicate noble hops, honoring the hearty ales from the nation’s founding era.
SPRINGTIME IN PROVENCE AT SHILOH MANOR
May 16 | 6 to 10:30 p.m. | shiloh-manor.com
Experience the charm and romance of the French countryside in an unforgettable evening at Shiloh Manor in Purcellville. This special event will feature a Provençal-inspired fivecourse gourmet dinner by Magnolias at the Mill, paired with live swing music and dancing. This dinner is perfect for a romantic evening or a night out with friends. Tickets are $170 per person and can be purchased through Eventbrite.
VERMOUTH 101 AT MT. DEFIANCE
May 17 | 2 & 4:30 p.m. | mtdefiance.com
Join Mt. Defiance for Vermouth 101, an in-depth tasting experience featuring its award-winning vermouth alongside a curated selection of five additional Virginian producers. Explore the craftsmanship and techniques that define this historic aperitif while discovering the unique expressions of bottles from Virginia. Bridgette Smith, general manager of Williams Gap Vineyard, will lead the 2 p.m. vermouth class.
STORYTIME IN THE FORMAL GARDEN AT OAK SPRING
May 21 | 1 to 2 p.m. | osgf.org
Enjoy a delightful afternoon gathering in the garden for a storytelling event perfect for children ages 3 to 5, each accompanied by an adult. The program will feature a reading by Head Librarian Tony Willis of one of Mrs. Mellon’s favorite children’s books. Families will enjoy a light snack and hands-on craft activity, thoughtfully organized by the Oak Spring Garden Foundation’s Local Education and Outreach team. Spaces are limited and can be reserved through the OSGF website.
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