Plant Based DINNER EXPERIENCE
I
SEARED MAITAKE
butternut squash and sweet potato fettuccine, spiced pecan crumble
II
SMOKED PUMPKIN BISQUE
roasted pumpkin, caramelized onion, coconut milk, spiced pecan crumble, chili oil
III
MUSHROOM & LEEK RAVIOLI savory mushroom brodo, fried mushrooms, chives
IV
ICE CREAM SUNDAE vanilla macadamia milk ice cream, apricot preserves, hot caramel sauce, smoked almonds