SEASONAL FOUR COURSE
Game & Seafood Dinner Experience
$139 PER PERSON | WINE PAIRING $79
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
HARISSA MAPLE PORK MEATBALL
carrot and feta purée, mirin cucumber salad, black sesame brittle, crispy garlic chips
RAPPAHANNOCK RIVER OYSTERS
olde salt oysters on the half shell, buttermilk mignonette, chili oil, mirco cilantro, furikake nori
CARAMELIZED CARROT ARANCINI
panko crusted caramelized carrot and cheddar risotto cake, pickled carrot and fennel, crispy parsnip chip, garlic aioli, buttermilk vinaigrette
SHERRY GLAZED FRIED RABBIT
cannellini bean, bacon and feta purée, roasted rainbow carrots and grilled shallots, whole grain mustard and buttermilk cream
ALMOND CRUSTED RACK OF LAMB
carrot and feta purée, roasted maitake mushrooms, sautéed kale, honey and harrisa glaze
PAN SEARED SEA BASS
winter succotash of caramelized carrots, dill and cannellini beans, wilted arugula, charred lemon, brown butter hazelnut cream
CARAMELIZED SEARED SCALLOPS
saffron and parmesan risotto, grilled broccolini, crispy country ham, lemon buerre blanc, shaved parmesan
CHERRY GLAZED DUCK BREAST
creamy parsnip purée, fried sherry glaze brussels sprouts, cherry and port wine reduction, crispy sage
MUSHROOM & RICOTTA RAVIOLI
gourmet mushrooms and herbed ricotta, truffled cream, chive oil, fried hazelnuts, parmesan, crispy sage brioche breadcrumbs
GRILL
MUSHROOM & THYME VELOUTÉ
herb-whipped crème fraîche, crispy shallots, chive oil
SPICED PEAR & VA COUNTRY HAM SALAD
mixed greens, roasted spiced pear, shaved va country ham, candied walnuts, shaved parmesan, buttermilk vinaigrette
MARINATED BEETS & BURRATA
roasted baby beets, rosemary smoked burrata, crispy quinoa, pumpkin and sesame seed granola, aleppo pepper honey balsamic glaze
SURF & TURF UPGRADES
HAND CUT STEAKS * with black truffle butter and brandy peppercorn cream your choice of one family style side (lobster mac & cheese add $23)
8 oz FILET MIGNON
A u S t RA l IA
- $ 18 upgrade -
16 oz BONE IN RIB EYE
A u S t RA l IA
- $28 upgrade -
FROM THE SEA *
SEARED SEA SCALLOPS
- $ 29 addition -
BLACKENED SALMON
- $ 24 addition -
CRANBERRY MASCARPONE PANNA COTTA
cranberry gelée, pecan shortbread cookie crumble, toasted vanilla meringue, mascarpone cream
CHOCOLATE PISTACHIO TORTE
flourless chocolate torte, raspberry coulis, pistachio and white chocolate ganache, espresso whipped cream, candied orange
CINNAMON DULCE CRÈME PUFF
cinnamon and vanilla custard, maple brown sugar glaze, candied pecans, cinnamon streusel
12 oz NEW YORK STRIP k IN l O ch fAR m , th E P l AINS , v IRGINIA - $ 14 upgrade -
LOUDOUN LETTUCE MIX
carrot ribbons, toasted pumpkin seeds, alepo honey balsamic vinaigrette
SAFFRON & PARMESAN RISOTTO fried country ham, shaved parmesan, crispy sage
WHITE TRUFFLE PARMESAN HOUSE FRIES fresh herbs, garlic aioli
HOUSE SWEET POTATO FRIES smoked maple aioli
CRISPY FRIED BRUSSELS SPROUTS maple sherry vinaigrette
ROASTED RAINBOW CARROTS
fresh cow’s cheese, balsamic drizzle, pomegranate seeds
WINTER SUCCOTASH
caramelized carrots, dill and cannellini beans, pumpkin and sesame seed granola, crumbled goat cheese
CRISPY SMASHED POTATOES
crumbled blue cheese, creme fraiche, fried country ham
FRIED ARTICHOKE HEARTS
green goddess, crème fraîche, chili breadcrumbs
SAUT É ED MUSHROOMS pernod glaze, crème fraîche, fresh herbs
GRILLED SHRIMP
- $ 18 addition -
POACHED LOBSTER TAIL
- $ 38 addition -
LOBSTER MAC & CHEESE BAKE - add $23butter poached lobster meat, cavatappi, mascarpone, herb and white cheddar cream sauce, white cheddar panko crust