Game & Seafood Dinner Experience
includes orange and rosemary cornbread with sorghum butter choice of one
HARISSA MAPLE PORK MEATBALL
chèvre sweet potato purée, sauteed kale, sunflower and black sesame brittle, garlic chips
RAPPAHANNOCK RIVER OYSTERS
olde salt oysters on the half shell, buttermilk mignonette, chili oil, mirco cilantro, furikake nori
MUSHROOM & WALNUT WONTON
roasted mushroom, walnuts, tarragon and parmesan filling, chevre, fig and caramelized onion jam, toasted sesame seeds
APPLE CIDER GLAZED FRIED RABBIT
chèvre sweet potato purée, lemon vinaigrette brussels sprouts, whole grain mustard and buttermilk cream
ALMOND CRUSTED RACK OF LAMB
creamy mascarpone polenta, roasted maitake mushrooms, sautéed kale, roasted grape and balsamic reduction
PAN SEARED ARCTIC CHAR
roasted apple, butternut squash, wilted arugula and farro salad, hazelnut brown butter cream
SEARED SCALLOPS
roasted pumpkin and gruyère risotto, sautéed kale, madeira glazed pancetta, lemon thyme beurre blanc
FIG GLAZED DUCK BREAST
celery root and parsnip purée, fried brussels sprouts, honey soaked figs, port wine reduction
PUMPKIN RICOTTA RAVIOLI
sage infused pumpkin and whipped ricotta, butternut squash cream, harissa oil, parmesan herbed breadcrumbs, crispy sage
GRILL
SMOKED PUMPKIN BISQUE
roasted pumpkin, caramelized onion, coconut milk, spiced pecan crumble, chili oil
SPICED PEAR & CHICORY SALAD
frisée, radicchio and arugula, chèvre and pecan truffle, fried country ham, whole grain mustard and sherry vinaigrette
ROASTED GRAPE & ROSEMARY SMOKED BURRATA
marcona almond, torn brioche croutons, za’atar and lemon oil, aleppo pepper honey balsamic glaze
SURF & TURF UPGRADES
HAND CUT STEAKS * with black truffle butter and brandy peppercorn cream your choice of one family style side (lobster mac & cheese add $22)
8 oz FILET MIGNON
A u S t RA l IA - 18 upgrade -
12 oz GRASSFED RIB EYE
k IN l O ch fAR m , th E P l AINS , v IRGINIA - 28 upgrade -
12 oz NEW YORK STRIP
k IN l O ch fAR m , th E P l AINS , v IRGINIA - 14 upgrade -
SPICED HONEYCOMB CAKE
honey and orange soaked figs, honey rum sauce, mascarpone whipped cream
CHOCOLATE CRÈME BUDINO
dark chocolate custard, torched vanilla bean marshmallow, buttered graham cracker crumble
BANOFFEE CREAM PUFF
caramelized banana cream, madeira caramel, praline pecans, salted crème fraîche, brûléed banana
FAMILY STYLE SIDES
LOUDOUN LETTUCE MIX 14 carrot ribbons, toasted pumpkin seeds, alepo honey balsamic vinaigrette
CREAMY MASCARPONE POLENTA 13 roasted maitake mushroom, chili crisps infused butter
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
BUTTERNUT & SWEET POTATO FETTUCCINE 14 spicy honey granola, crumbled goat cheese
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
CRISPY FRIED BRUSSELS SPROUTS 13 sherry vinaigrette
ROASTED PUMPKIN & GRUYÈRE RISOTTO 15 madeira glazed pancetta, parmesan, crispy sage
SAUT É ED KALE 15 shallots, bacon vinaigrette
FROM THE SEA *
SEARED SEA SCALLOPS
- 29 addition -
BLACKENED SALMON
- 24 addition -
GRILLED SHRIMP
- 18 addition -
POACHED LOBSTER TAIL
- 38 addition -
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
LOBSTER MAC & CHEESE BAKE 38
butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust