MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
BROWN SUGAR PORK BELLY BITES 22
ginger, soy and brown sugar glaze, crispy fried brussels sprouts, sesame seed brittle
COUNTRY HAM BISCUITS 22
shaved virginia country ham, pimento cheese, hot honey and spicy pickle
BEEF TENDERLOIN TIPS 29
marinated beef tenderloin tips, horseradish cream and foie gras aioli
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
COCONUT SHRIMP 28
coconut panko battered shrimp, sweet chili apricot aioli, arugula and fennel salad
OYSTERS ON THE HALF SHELL rappahannock oyster company olde salts, classic mignonette, grilled lemon
half dozen - 22 | dozen - 36
CLASSICS
PORTOBELLO MUSHROOM FRIES 18
paprika panko crusted portobello strips, cajun aioli
TEMPURA CAULIFLOWER BITES 17
tempura battered, tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter and cajun remoulade
THE MIDDLEBURGER * 36
duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli
RAINBOW TROUT 32
winter succotash of caramelized carrots, dill and cannellini beans, wilted arugula, lemon thyme beurre blanc
BLACKENED SALMON 28
carrot and feta purée, sautéed kale, harissa glaze
CRISPY ROASTED CHICKEN 34
juniper berry brined bone in chicken breast, creamy parsnip purée, fried brussels sprouts with sherry vinaigrette, whole grain mustard and buttermilk cream
BUTTERMILK FRIED CHICKEN TENDERS 26
sea salt and herb house fries, crinkle cut pickles, honey mustard and white barbecue sauces
LOCAL STEAK FRITES * 48
grilled 6oz steak, white truffle parmesan house fries, brandy peppercorn cream, garlic aioli
STEAK UPGRADES
Greens & Grains
HUNT COUNTRY CAESAR
romaine hearts, red romaine, radicchio, arugula, rustic croutons, parmesan cheese, caesar dressing
starter - 12 | entrée - 18
WINTER GREENS SALAD
loudoun lettuce and kale mix, carrot ribbons, candied walnuts, sesame brittle, crumbled blue cheese, alepo honey balsamic vinaigrette
starter - 12 | entrée - 18
QUINOA & GREENS
quinoa, mixed greens, pomegranate seeds, fried winter squash, grilled red onion, feta cheese, fried hazelnuts, whole grain mustard and sherry vinaigrette
starter - 12 | entrée - 18
SALAD ADDITIONS *
GRILLED CHICKEN BREAST - 12 | FRIED CHICKEN TENDERS - 16
BLACKENED SALMON - 2 4 | GRILLED LOCAL STEAK - 32
SHRIMP SKEWER - 18 | SCALLOP SKEWER - 29